Potato zrazy with raw minced meat recipe. Potato zrazy with minced meat in the oven. Spicy potato zrazy with onions

But this time potato ones. This is a very tasty and nutritious dish in which the base is puree, and the fillings can be very different. The most common is minced meat, very often found with mushrooms. In appearance they look like pies with filling.

Today you can count dozens of recipes for this dish, which differ from each other, by and large, only in the filling or the form of modeling. Despite the ease of preparation, this dish is universal, it will replace both a full lunch and a quick snack.

There is an opinion that potato zrazy have Belarusian roots, where this vegetable ranks second in popularity after meat. Maybe so, let's believe it. In the meantime, let's look at the options for preparing this product.

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How to cook potato zrazy with minced meat in the oven - step-by-step recipe

And let's start with a very tasty recipe for this wonderful dish, in which I will show you step by step how to prepare zrazy. This recipe can be called a classic oven recipe. It has a minimum of ingredients, cooks quickly, and tastes great.

Ingredients:

• Potatoes - 8-10 pcs.
• Eggs - 1-2 pcs.
• Flour - 3-4 tbsp.
• Nutmeg - 0.5 tsp.
• Butter – 50g.

For the filling:

• Minced meat - 200-300g.
• Onions - 1 pc.
• Salt - to taste
• Vegetable oil - for frying
• Spices - to taste

1. Take a deep saucepan, pour water into it, add salt, add potatoes to it and put it on the fire to cook.

2. When the potatoes are cooked, drain the water and add butter and crush with a masher.

3. Pepper and stir until smooth. When the puree has cooled, add nutmeg, flour, raw egg and knead with your hands until smooth. You should get a homogeneous, plastic, not liquid and not thick dough.

To make mashed potatoes without lumps, always mash it without eggs or liquids, just one potato.

4. Prepare the filling. Chop the onion. Heat a frying pan with vegetable oil and sauté the onion in it until golden brown.

5. Add minced meat, salt, pepper, and spices. Mix everything and fry for about another minute.

6. Form zrazy. Lubricate your hands with vegetable oil. Take some dough, make a flat cake out of it, put the filling in the middle,

fold in half and join the edges.

Kneading in your hands, shape into an oval patty and flatten slightly.

Place the finished ones on a cutting board.

The shape can be arbitrary, do as you like.

7. Fry in a preheated frying pan with vegetable oil over medium heat on both sides until golden brown.

8. Serve hot as a separate dish.

Bon appetit!

Cooking zrazy from potatoes with minced meat in a frying pan

And if previous recipe was a classic for the oven, then the next classic is for a frying pan. The taste is richer, after all. fried dish different from baked, higher nutritional value. I personally like this option better. But, as they say, it depends on the taste and color...

Ingredients:

• Potatoes – 700g.
• Onions - 1 pc.
• Chicken egg - 1 pc.
• Meat (pork or beef) – 300g.
• Milk - 200ml.
• Flour - 5 tbsp. + flour for breading
• Salt and a mixture of ground peppers - to taste

1. Boil the meat, cool and pass through a meat grinder.

2. Boil jacket potatoes in a saucepan,

drain and peel off the skin. Rub on coarse grater. Add raw chicken egg, salt and flour. Knead thoroughly with your hands.

All the most delicious and healthy parts of potatoes are under the skin, so it is better to boil this vegetable in its skin and only then peel the thin skin.

3. Finely chop the onion and fry in a frying pan with vegetable oil until golden brown.

4. Add minced meat and milk to it. Season with salt, pepper and fry over medium heat for 10 minutes. Cool. The filling is ready.

5. Now form the zrazy. Wet your hands and take some potato dough. Form a small flat cake and place the minced meat in it.

Bring the edges together and give it an oval shape.

6. Roll the zrazy in flour and place in an even layer on a preheated frying pan with vegetable oil. Fry on both sides until golden brown.

7. Serve hot.

Bon appetit!

Zrazy with mushrooms and minced meat - delicious recipe

I can write about mushrooms for a long time. Protein source, flavor additive, etc. Of course, I can’t ignore them so as not to cook them. The recipe presented below, in addition to mushrooms, contains liver, but this is only for lovers of this product. Of course, you can replace it with any minced meat, the technology will not change. I sometimes make it with liver, I like its delicate texture and taste.

Ingredients:

• Potatoes - 6-8 pcs.
• Egg - 1 pc.
• Flour - 1.5-2 tbsp.
• Butter - 20g.
• Salt - to taste

• Light boiled - 300g.
• Boiled pork heart - 50g.
• Boiled pork lard - 50g.
• Boiled mushrooms - 100g.
• Onions - 1-2 pcs.
• Salt to taste

1. Boil the potatoes, drain the water and mash in a saucepan so that there are no lumps. Finally, add butter and stir. Leave to cool.

2. When the potatoes have cooled, beat a raw chicken egg into them, add salt and mash with a masher. Add flour and knead the dough with your hands until smooth. The dough for zraz is ready.

3. Light, pork heart and boil the lard until tender (use meat instead of liver). Cool and grind in a meat grinder.

4. Finely chop the onion and fry in a frying pan with vegetable oil until golden brown, add the rolled liver (or minced meat), add salt and fry everything together for another 2-3 minutes.

5. Finely chop the boiled mushrooms, add some finely chopped onions to them, add salt and fry in a frying pan with sunflower oil. Combine with liver (or minced meat) and mix well. The filling is ready.

Be sure to check for salt and add if necessary.

6. Form zrazy. Dust the cutting board with flour. Place some dough and roll out into a thick sausage. Cut a piece of the desired size and shape it into a flat cake. Place the filling in the middle

and connect the edges. It will turn out like a pie. Give a beautiful look. The pies are immediately breaded in flour.

7. Heat a frying pan with vegetable oil and start baking. When the zrazy is browned on one side, turn it over. Fry until golden brown.

Place the finished ones on a serving platter.

Bon appetit!

How to prepare zrazy from raw potatoes and minced meat

Now let’s turn to the Belarusian dish with the interesting name sorcerers. Once I already wrote about, now there will be potato ones. The recipe is very original, with a delicious crispy crust, but... perhaps adherents dietary nutrition he won't be appreciated.

Ingredients:

• Potatoes - 10-12 pcs.
• Minced meat - 200-250g.
• Onions - 3 pcs.
• Milk - 3-4 tbsp.
• Greens - optional
• Salt and pepper - to taste
• Sunflower oil - for frying

1. Prepare minced meat for filling. Chop 2 onions and place it in a blender. Add a teaspoon of milk and grind until pureed.

2. Transfer the resulting mass to the minced meat, pepper and salt. Finely chop the parsley and also add it to the minced meat, add a little milk (2-3 tbsp). Mix well with your hands. The filling is ready.

3. Grate the potatoes on a fine grater. Transfer it to cheesecloth and squeeze the juice into a cup. After a while, pour the juice into the sink, and then transfer the starch that remains at the bottom of the cup into the potatoes.

4. Add 2-3 tbsp to the squeezed potatoes. milk, chopped onion, starch, salt everything and mix well with your hands. The dough is ready.

5. Pick up a little dough with your hand, make a flat cake, put the filling on it, form it immediately and immediately place it in a frying pan heated with sunflower oil.

6. Fry on three sides until golden brown. They will come out with a triangular appearance.

7. Pour 2-3 tbsp into the bottom of the pan. vegetable oil.

8. Place the onion on top, which you first cut crosswise from one edge to the middle. Close the lid and place in the oven for one hour at 180 degrees.

If you find it very high in calories, add water instead of oil.

9. Remove the zrazy and place it on a serving platter.

If you want the zrazy to be soft, do not open the lid until the end of cooking. If you want a crispy crust, open the lid 10 minutes before the end.

10. Serve hot. Best option with sour cream.

Bon appetit!

Recipe for making potato zrazas with minced meat and cheese

Try cooking zrazy in the oven with a topping of grated cheese. In addition to the amazing taste with garlic notes, you will get a magnificent, beautiful dish that can be served both on weekdays and on holidays.

Ingredients:

• Boiled potatoes - 4 pcs.
• Eggs - 2 pcs.
• Cream or milk - 30ml.
• Flour – 1 tbsp.
• Butter - 30g.
• Salt, pepper - to taste
• Grated cheese – 100g.

For minced meat:

• Minced meat – 750g.
• Water - 100ml.
• Salt, pepper - to taste

For the sauce:

• Sour cream – 2 tbsp.
• Garlic seasoning – 1/2 tsp. (or 2 cloves of garlic)
• Fresh dill - a pinch

1. Boil potatoes in their skins. When cooked in its jacket, the taste improves and starch remains, it is not washed out into the water. Drain the water, cool, peel off the thin skin and crush well with a masher. Add eggs, cream, allspice, flour and salt. Stir everything well. Add butter and knead the dough.

2. Prepare the filling for zraz. Salt and pepper the minced meat, add water and mix well.

3. Form the zrazy. Pour flour into a wide plate. Take some dough, roll in flour and shape into a flat cake. Place the filling in the middle and bring the edges together. Give it a nice oval shape and place it in a baking dish greased with vegetable oil. Place the form in the oven, preheated to 200 degrees for 20 minutes.

4. Prepare the sauce. Place sour cream, garlic seasoning, fresh dill into a cup and mix everything.

5. Remove the pan from the oven. Grease the zrazy with sauce and sprinkle grated cheese on top. Place the pan back into the oven for another 20-30 minutes.

The time depends on your oven, the cheese should be browned on top.

That's all. A wonderful dish is ready.

Bon appetit!

And again let's return to mushrooms. There are many options for using them, and in this recipe we will make a sauce from them, which we will pour over the dish when serving. The result, as always, will please you.

Ingredients:

• Chicken fillet - 1 pc.
• Potatoes - 700g.
• Carrots - 1/2 pcs.
• Parsley root - 20g.
• Flour - 50g.
• Lemon juice – 1/3 tsp.

For the sauce:

• Mushrooms - 200g. (champignons)
• Onion – 1/2 pcs.
• Garlic - 1 clove
• Flour - 1 tbsp.
• Oil - for frying

1. Cut the meat into pieces and place them in the pan. Pour water, put on fire and cook for about 20 minutes. After 20 minutes, add parsley root, carrots and cook for another 20 minutes until the meat is cooked.

2. Peel the potatoes, cut them in half so that they cook faster, and put them in a saucepan to boil until tender.

3. Fill the mushrooms with water in a saucepan with a minimum amount of water, add 1/3 tsp. lemon juice so that they do not darken, and boil until done, about 10 minutes.

4. While everything is cooking, chop the onion, garlic and fry in a frying pan with vegetable oil until golden brown.

5. Place the boiled mushrooms in a sieve; do not pour out the broth; it will be needed for the sauce. Finely chop.

6. Pour butter into a saucepan, heat it and add flour, stirring and frying until golden brown. When the flour begins to foam, pour in the mushroom broth, add the fried mushrooms and cook for 5 minutes over very low heat. Add salt to taste and remove from heat.

7. When the potatoes are cooked, drain the water into a separate container; do not throw out the broth.

8. Start making the dough. Mash the potatoes, take a mixer and start beating until pureed, while adding potato broth (approximately 100-150 ml).

9. When the mass becomes viscous, add flour and continue stirring. The dough is ready.

10. Drain the broth from the meat and vegetables, do not pour it out. Combine with sautéed onions and garlic. Scroll everything through a meat grinder. Salt, add spices (optional), a little meat broth and mix thoroughly. The filling is ready.

11. Wet your hands with water. Wet the table with water. Roll the dough into small balls. Make flat cakes from the balls on the table, put the filling in the middle and form zrazy and place them on the board.

The potatoes should not be cold, they should be very warm.

12. Heat in a frying pan vegetable oil and lay out the zrazy. Fry over medium heat on both sides until golden brown.

13. Transfer the fried ones to a plate and pour over mushroom sauce. Garnish with a sprig of parsley.

Bon appetit!

The use of eggs is always voluntary; some people like their taste, others don’t. I still suggest using them, but not in full, but only the yolks. At the same time, you will get good taste and wonderful color of the finished products.

Ingredients:

• Potatoes - 1 kg.
• Flour - 100g.
• Starch - 1.5 tbsp.
• Chicken egg yolks – 4 pcs.
• Minced meat - 500g.
• Onions – 1 pc.
• Greens, salt, pepper, spices - to taste
• Sunflower oil - for frying.

1. Peel the potatoes, add water and boil until tender.

2. Chop the onions. Finely chop the dill. Heat a frying pan with vegetable oil and add the minced meat there. Fry it over medium heat for about 2-3 minutes. Add chopped onion, spices, salt, pepper and dill, mix everything.

3. Drain the water from the potatoes and grind through a meat grinder. Add salt, add starch, flour, vegetable oil, egg yolks and knead the dough. You should get a plastic mass.

4. Form the zrazy. Lubricate your hands with a small amount of sunflower oil. Take some potato dough, make a flatbread, put the filling in the middle and form a beautiful oval patty.

5. Heat a frying pan with sunflower oil. Fry the zrazy over medium heat on both sides until golden brown.

6. Serve hot with your favorite sauce.

Bon appetit!

A very tasty recipe for zraz with potatoes and minced turkey with the addition of mushrooms

Let's add variety to the recipe. Let's take turkey meat and make minced meat from it. Add mushrooms and cook delicious zrazy. Treat your loved ones to a delicious lunch.

Ingredients:

• Potatoes – 14 pcs. or 1 kg.
• Champignons – 300g.
• Turkey fillet – 400g. (can be replaced with chicken fillet)
• Onions – 2 pcs.
• Egg – 2 pcs.
• Flour - 2-3 tbsp. for potato dough
• Flour – 1 tbsp. for breading
• Vegetable oil - for frying
• Salt and pepper - to taste
• Sour cream or mayonnaise - for serving the finished dish

1. Boil jacket potatoes in a saucepan. Peel the mushroom caps from the film and chop them finely.

2. Finely chop the onion. Fry the turkey fillet on both sides over high heat, then reduce the heat, close the lid and cook for 2-3 minutes. Remove the meat from the pan and then fry the mushrooms. When all the water has evaporated from them, add the onions and continue to fry everything together until the onions are golden brown.

Stir constantly to prevent anything from burning.

3. Drain the water from the potatoes and peel off the thin skins. Scroll through a meat grinder.

4. Grind the turkey fillet through a meat grinder.

5. Mix together turkey, mushrooms and onions. Add salt, pepper and mix well. The filling is ready.

6. Add eggs, flour, salt to the potatoes and knead the dough with your hands.

7. Form zrazy. Wet your hands with water. Take some potato dough, shape it into a flatbread, place the filling in the center, bring the edges together and form an oval patty. Roll in flour. Fry on both sides for one minute.

Serve hot as a separate dish.

Bon appetit!

Potato zrazy with minced chicken

I remember as a child we dreamed that the chicken had a centipede. There was very little of it on sale, and when “bush” legs appeared, they bought them in boxes. Now you won’t surprise anyone with chicken; it has become an everyday food. Naturally, zrazy began to be prepared from minced chicken. But how to do this, look at the video.

That's all for me. Thank you for being there until the end, I’m sure you enjoyed a lot of it. Well, I say goodbye, see you with new recipes.

Best regards, Alexander

Potato zrazy with minced meat, cooked in the oven, is a delicious dish, appetizing and very filling. I think every housewife has her own recipe, but this one is good because the zrazy is not fried, but baked in the oven. They turn out to be less caloric, while maintaining their traditional taste, very juicy, with a crispy crust. As a filling, you can use any minced meat (chicken, beef, pork, assorted), as well as mushrooms or cabbage. In any case, you will get very tasty zrazy. Help yourself!

Ingredients

• potatoes 1 kg
• water 500-700 ml
• salt 1/3 tbsp. l.
• chicken egg 1 pc.
• wheat flour 1 tbsp.
• nutmeg 1 chip.
• breadcrumbs 3 tbsp. l.
• sunflower oil for molding

Filling ingredients

• minced meat 400 g
• onions 1 pc.
• sunflower oil 1 tbsp. l.
• salt 2 chips.
• mixture of ground peppers 2 wood chips.

How to cook potato zrazy with minced meat in the oven

1. First I prepare the filling for the zraz. I cut a large onion into cubes and sauté in vegetable oil. As soon as the onion becomes soft, add minced meat to the pan, salt and pepper to taste. Fry until the minced meat is completely cooked.
2. 
   I blend the fried meat with onions in a blender - this simple technique will make the filling homogeneous and completely eliminate any lumps. If you don't have a blender, you can use a meat grinder.
3. 
   At the same time, I boil the potatoes. I prepare it in the standard way, like regular puree. I peel, cut into quarters and boil in salted water until tender - 20 minutes from the moment of boiling.
4. 
   I drain all the water and mash it into a puree using a pestle. I beat an egg into warm, but not too hot mashed potatoes, add sifted flour (1 tbsp. = 250 ml), add a pinch of nutmeg for flavor.
5. 
   I mix vigorously first with a spoon, and then knead it again with a pestle, as if kneading dough. The potato mixture should be sticky and homogeneous.
6. 
   While the “dough” is warm, I quickly form the zrazy: I scoop out the puree, knead it into a flat cake with my hands, put the filling in the center and pinch the edges so that the minced meat is inside. There is no need to add flour. Simply dip your hands in water or oil - and the zrazy will be very easy to form. If you add too much flour, the zrazy will turn out “clogged”, not as tender and soft as you would like. It is most convenient to sculpt in your hands while hanging (like dumplings). If it’s so difficult for you, you can put the potato cake on a plate greased with oil, then place the minced meat in the center, cover with a second cake and pinch the edges.
7. 
   I bread the zrazy in breadcrumbs and place it on a baking sheet lined with parchment (oiled). Due to the breading, they will turn out more ruddy in the oven, with a crust. If you don’t want to weigh the dish down with breading, you can brush the zrazy on top with loose yolk - then they will be golden brown, but not crispy.
8. 
   I bake for 30 minutes in the oven, preheated to 180 degrees. I turn it over once with a spatula so that the zrazy browns evenly on both sides.

I serve potato zrazy hot with sour cream. Bon appetit!

Potato zrazy can be included in the list of simple, satisfying and tasty dishes. When cooked in the oven, they also turn out healthy because they are cooked without the use of additional fat. Addition meat filling allows you to increase the satiety and calorie content of the dish. If the basic cooking technology is followed, this dish can be introduced into the diet of children, because it is balanced.

Zrazy from potatoes and minced meat

If it is possible to cook a dish in the oven, you should not refuse to use it. Food cooked through baking contains more benefits than fried food. A crispy crust forms on the surface of the products, and there are no harmful fats inside. To prepare a dish according to this recipe you need simple ingredients, the secret is hard cheese, which gives the designs a light, creamy tint.

Cooking time: 1 hour.

Number of servings: 4.

60 min. Seal

Ready dish served with natural sour cream and delight guests - bon appetit.

Potato zrazy with meat in the oven

Not everyone knows what zrazy are - these are potato dough pies filled with minced meat. To prepare the dish, it is better to use minced fatty meats, such as pork mixed with beef. Poultry, turkey and chicken mince for cooking meat zraz absolutely not suitable. This is due to the fact that poultry meat is tender and does not have such a pronounced taste. Minced meat is wrapped in boiled potatoes raw and then cooked in the oven. The cooking process takes no more than 1 hour.

Ingredients:

• Potatoes – 700 gr.
• Minced meat – 300 gr.
• Chicken egg – 1 pc.
• Vegetable oil – 1 tbsp.
• Salt - to taste.
• Pepper - to taste.

Cooking process:

1. Peel the potatoes and cut into small pieces. Place the vegetable on the stove and boil until tender.
2. Drain the water in which the potatoes were boiled, grind the vegetable to a puree, add a chicken egg to the mixture.
3. Start preparing minced meat. In order for the dish to get a brighter taste, it is better to use pork mixed with beef to create zraz; this is the optimal solution that allows you to combine juiciness and dietary content.
4. Add salt and pepper to the resulting minced meat, mix the mixture thoroughly.
5. To create a base from mashed potatoes form flat cakes; to create one zraza, 2 flat cakes are required.
6. Place a tablespoon of meat filler in the center of the flatbread and cover with the second part.
7. The parts of the zrazy are well connected to each other.
8. The prepared semi-finished products are placed on a baking sheet lined with parchment paper and placed in the oven, heated to 180 degrees for 40 minutes.
9. During cooking in the oven, the pieces must be turned twice so that they bake evenly.

The dish is ready and can be served.

Tender potato zrazy with minced chicken

Chicken is considered as a tender, dietary meat with low calorie content. Potatoes are also healthy vegetable. Therefore, an ensemble of such components, after cooking in the oven, will undoubtedly benefit the body. The advantage of using this recipe is that the dish can be given to children; therefore, to create a complete dish that allows you to feed the whole family, the housewife will need no more than 2 hours (the estimated time includes the process of boiling the potatoes and the time of cooking the dish in the oven).

Ingredients:

• Potatoes – 1 kg.
• Minced chicken – 500 gr.
• Onions– 2 pcs.
• Chicken egg - 1 pc.
• Mayonnaise - 1 tbsp.
• Breadcrumbs – 40 gr.
• Salt - to taste.
• Pepper - to taste.

Cooking process:

1. Peel the potatoes and cut the onions into small cubes.
2. Place potatoes, cut into quarters, on the stove, add salt, add chopped onion, boil until tender.
3. After the potatoes are ready, drain the excess water from the pan and grind them to a puree.
4. Place minced chicken in a separate container, season it with mayonnaise, add a chicken egg. Mix the filling thoroughly, add salt and pepper to taste.
5. Cut the second onion into small cubes and add to the filling. Start preparing. Zraz with minced chicken.
6. Mashed potatoes should be used as a dough. Spread cling film on the table and place the mashed potatoes on it. Level it out.
7. Place a portion of the filling on the tortilla and cover it with a second tortilla.
8. With the help cling film Form the zrazy into a sausage and roll in breadcrumbs.
9. Place the dish on a baking sheet lined with parchment. Place the dish in the oven for 40 minutes.

If you follow the cooking technology, the dish turns out quite tasty, despite the use chicken meat in the composition.

Potato zrazy with minced meat and green onions

To prepare this recipe, only beef tenderloin is used. To make it tender, juicy and soft, be sure to add a little vegetable oil to the meat filling. Green onions. It helps to emphasize the richness of the taste of the created dish, but if the hostess does not have it in stock, you can refuse to use it.

Ingredients:

• Potatoes – 1 kg.
• Minced beef – 500 gr.
• Green onions – 1 bunch.
• Chicken egg – 1 pc.
• Salt - to taste.
• Pepper - to taste.

Cooking process:

1. Peel the potatoes, cut into small slices and boil until fully cooked.
2. After cooking, drain excess water from the pan with potatoes and grind the boiled vegetable to a puree.
3. Combine the ground beef with the chicken egg, add salt and pepper, and mix the mixture thoroughly.
4. Chop the green onions very finely using a knife.
5. Add green onions to the filling.
6. Form the mashed potatoes into medium-sized tortillas and place ground beef in the center of each, sealing with the second part of the tortilla.
7. Place the prepared zrazy on a baking sheet lined with baking foil and place in the oven preheated to 180 degrees. Place in the oven for about 40 minutes.

Delicious potato zrazy with minced beef is ready to be served. It’s best to eat them with sour cream or kefir. Delight your family with a hearty and healthy meal as often as possible.

Delicate potato zrazy with minced meat: 3 cooking secrets

Many people like zrazy fried in a frying pan for their golden brown crust, but in the oven, you can prepare a dish that meets this criterion. To do this, during the baking process, you need to turn the zrazy from side to side twice, this is secret No. 1. The second secret is that the potatoes themselves, used to create the flatbread, must be mashed in an undercooked state - the vegetable will be baked in the oven. The third secret is that you can use any meat, but if it is dry, such as chicken or beef, add sour cream to the filling, homemade mayonnaise or 1 tbsp sunflower oil. Knowing the listed secrets, a woman can easily prepare a hearty dish and delight her household.

Ingredients:

• Potatoes – 1 kg.
• Minced beef – 500 gr.
• Onion – 1 bunch.
• Chicken egg – 1 pc.
• Salt - to taste.
• Pepper - to taste.
• Breadcrumbs – 50 gr.

Cooking process:

1. Peel the potatoes, cut into small slices and place on the stove.
2. The vegetable must be boiled until half cooked, then drained and pureed using a blender.
3. Add a chicken egg, salt and pepper to taste to the mashed potatoes. Leave the mixture until completely cooled.
4. Mix the ground beef thoroughly, add onion, cut into small cubes. Add salt and pepper.
5. Form the potatoes into flat cakes and place the meat and onion filling in the center of each.
6. Form zrazy and preheat the oven to 180 degrees.
7. Place the prepared semi-finished products on a baking sheet lined with parchment and place in the oven for 30 minutes.

After cooking, a fragrant, crispy crust should form on the surface of the potato zraza. If the cooking algorithm is followed, the dish will be incredibly tasty - bon appetit.

Translated from Polish, “zrazy” means a broken piece of meat rolled into a roll. Today the meaning of this word has changed a little. Potato zrazy stuffed with minced meat is another way to diversify the familiar mashed potatoes with cutlets. Hearty dish very popular among home menu items, as it contains easily accessible ingredients and is very simple to prepare. There are many options for preparing potato “meat pies”. Some people cook them in the oven, as they prefer something more tender and healthy dish. Others are extinguished, despite the fact that it is quite difficult to preserve the true form. And still others are fried in a frying pan, because what could be better than a crispy crust?

Cooking time – 2 hours.

Servings – 24 pcs.

If you are still looking perfect recipe potato zraz with minced meat, then this cooking method comes in handy. Firstly, it does not require special culinary skills or complex ingredients. And secondly, with it the zrazy turns out much more aromatic and juicier, since the recipe suggests using raw minced meat when frying, rather than ready-made. To quickly prepare a hearty and high-calorie lunch, use two frying pans.

Tip: to save time, you can use ready-made puree, if available.

Tip: if a whole piece of meat will be used in cooking, and not minced meat, then you can pass the onions through a meat grinder along with it.

Tip: if desired, you can immediately roll in breadcrumbs.

2 hours 0 min. Seal

Nourishing and very tasty potato zrazy with minced meat is ready! Serve them hot along with sour cream. Bon appetit and have a delicious lunch!

Potato zrazy with minced meat on kefir

What gives the zrazas a special softness is an ingredient that you won’t find in every recipe – kefir. If you add it to the meat filling, it will definitely delight you with its tenderness and juiciness, which will make potato dish even more unforgettable. Particularly tasty are zrazy, which are prepared from pork and ground beef. Turmeric, a mixture of peppers, coriander and curry are responsible for the spicy notes here, but you can choose spices and seasonings to suit your taste.

Ingredients:

• Potatoes – 1 kg.
• Flour – 5-6 tbsp. l.
• Egg – 1 pc.
• Minced meat – 300 g.
• Carrots – 100 g.
• Onions – 150 g.
• Kefir – 50 ml.
• Vegetable oil – 100 ml.
• Greens - to taste.
• Curry - to taste.
• Mixture of peppers - to taste.
• Turmeric - to taste.
• Coriander - to taste.
• Salt - to taste.

Cooking method:

1. At the beginning of the culinary process, we prepare all the ingredients. Using a measuring cup, pour out the required amount of flour, pour in kefir and vegetable oil. Peel the potatoes, rinse them and place them in a saucepan with water, then boil the vegetable until fully cooked, adding a little salt. We remove the skins from the onions and chop them. We clean and wash the carrots, pass them through a fine grater. We wash the greens under running water, dry them a little and finely chop them.
2. Let's move on to preparing the filling. Heat a frying pan, pour a little vegetable oil into it and fry the chopped onion in it until it turns golden brown. Then we lay out the prepared minced meat, use a wooden spatula to break up the meat lumps and cook it together with the onion, salting it and sprinkling it with the necessary spices to taste. Next, lay out the carrots, cook for a couple of minutes and add the greens. Fry a little more, stirring the filling well, and then turn off the heat and let the filling cool a little. Later, add kefir and mix everything again.
3. By this time the potatoes should be cooked. Drain the water from the pan and mash the potatoes with a potato masher until pureed, removing all the lumps. Next, break one egg, add 3 tbsp. l. pre-sifted flour and thoroughly mix the potato dough.

Tip: If desired, you can also add spices to the potato dough. Turmeric, for example, will give a beautiful yellow tint.

1. Sprinkle the cutting board with a small amount of flour so that the zrazy does not stick to it. Then we begin to form the dish. Use a tablespoon to scoop out the potato dough and roll it into a ball with your hands. Then flatten it so that the thickness of the cake does not exceed 1 cm. Place 2 tsp in the center. cooked minced meat, and then carefully connect the edges. We lay out the molded zrazy on the board.
2. Heat a clean frying pan, pour in a little vegetable oil and fry the zrazy on both sides over medium heat until a golden crust appears on them.

We decorate tender and juicy zrazy with chopped herbs and serve hot along with sour cream, adjika or your favorite sauces. Bon appetit and a hearty lunch!

Potato zrazy with minced meat and mushrooms

This hearty version of potato zraza will definitely feed everyone at the table! Mushrooms, which add a little variety to the dish, give a special flavor to the potato “pies” with minced meat, which is impossible to resist. An excellent pairing for cooked zrazas would be various sauces, mustard, horseradish or traditional sour cream. IN this recipe The method of cooking in a frying pan will be described, however, if desired, you can also use the oven.

Ingredients:

• Potatoes – 1 kg.
• Eggs – 3 pcs.
• Flour – 5-6 tbsp. l.
• Minced meat – 250 g.
• Champignons – 250 g.
• Onions – 100 g.
• Garlic cloves – 2 pcs.
• Greens – 100 g.
• Ghee - to taste.
• Breadcrumbs – 1 tbsp. l.
• Ground nutmeg – 1 pinch.
• Ground black pepper - to taste.
• Salt - to taste.

Cooking method:

1. First, peel the potatoes, rinse them and place them in a pan of water, cutting each into several parts so that the vegetable cooks faster. Bring the liquid to a boil, then add salt to the water and cook the potatoes until fully cooked. When it is cooked, drain the water, make a puree and let it cool.
2. At this time we wash fresh mushrooms under running water, using a colander, and leave them in the bowl to allow all the liquid to drain. Then cut the champignons into small cubes.
3. We remove the skins from the onions and also finely chop the vegetable.
4. Place the frying pan on the fire and heat it up melted butter and add chopped onion. Fry for a couple of minutes until it becomes translucent in color.
5. Add pre-prepared minced meat and mushrooms to the pan. Fry the zraz filling over low heat until all the moisture comes out of the pan.
6. While the frying is being prepared, wash the greens, dry them and finely chop them, then add them to the minced meat with mushrooms, seasoning with black pepper, nutmeg and adding salt. Mix the ingredients thoroughly.
7. Break two eggs into the cooled mashed potatoes and mix thoroughly until a thick dough-like mass is formed.

Tip: To thicken mashed potatoes, you can add flour.

1. Beat the remaining egg into the prepared minced meat and mushroom filling and add breadcrumbs. Mix the whole mass well.
2. Let's get down to the nitty-gritty. Using a tablespoon, scoop out the potato dough and form it into a flat cake, in the center of which we place the filling of minced meat and mushrooms. Then carefully connect the edges and make a shape like cutlets. Roll in breadcrumbs and place on a cutting board that has been sprinkled with flour.
3. Preheat the frying pan in advance, pour a little oil and transfer the zrazy. Fry them for 2-3 minutes on each side.

Tip: these zrazy are cooked in the oven for 15 minutes at 200 C.

Very tasty and appetizing potato zrazy with minced meat and mushrooms is ready! Serve them hot, sprinkled with chopped herbs. Eat with pleasure and pleasure!

Potato zrazy with minced meat in Japanese style in a frying pan

To be sure to surprise your family and guests, prepare them Japanese-style potato zrazy with minced meat. Korroke, which is exactly what the dish sounds like in the original, is a popular food in Japan that is considered fast food. Due to the fact that not all ingredients can be found here, some of them are replaced with products that help to get closer to the real taste of Japanese zraz. Try to find yourself on the streets of Japan without leaving your own kitchen!

Ingredients:

• Minced pork – 150 g.
• Potatoes – 300 g.
• Egg – 1 pc.
• Flour – 2 tbsp. l.
• White cabbage – 50 g.
• Garlic cloves – 1 pc.
• Green onion feathers – 1 pc.
• Lettuce leaves - for serving.
• Soy sauce – 2 tbsp. l.
• Vegetable oil – 100 ml.
• Breadcrumbs – 2 tbsp. l.

Cooking method:

1. As in preparing regular zraza, first you need to make mashed potatoes. To do this, clean the vegetable, rinse it and place it in a pan of water. After boiling, salt the liquid and cook the potatoes until they are soft. Then drain the salty vegetable broth and turn the contents of the pan into puree using a masher.
2. We peel the garlic cloves and pass them through a fine grater, then fry them in vegetable oil in a preheated frying pan until a characteristic aroma appears.
3. Add the prepared minced pork, crushing the meat lumps with a wooden spatula. Cook until the minced meat loses its color.
4. At this time, wash the greens and white cabbage. Dry it a little and finely chop the ingredients.
5. Add the last two chopped ingredients to the minced meat, mix and fry for a few more minutes, then pour in the required amount soy sauce. Mix well and simmer for another 2-3 minutes.

Tip: it is best to use soy sauce in cooking "Kikkoman", as it comes closest to the original taste.

1. After the time has passed, transfer the ingredients from the frying pan to the puree and mix the mixture well. Leave it for a while to cool down.
2. We take the prepared mass with our hands and form it into medium-sized sausages so that they look like a goose egg. Roll the finished zrazy in flour, then in the egg, which we beat in advance, and then in breadcrumbs.
3. Heat a clean frying pan, pour in a sufficient amount of vegetable oil and deep-fry the Japanese-style potato zrazy until they become golden brown and crusty. Then we transfer the “cutlets” to a paper towel or napkin to remove excess fat.

Place the prepared Japanese-style potato zrazy with minced meat on lettuce leaves and serve. If desired, you can add to the dish hot sauces or adjika. Eat to your health and have a satisfying meal!

Zrazy from potatoes and minced meat in a frying pan with creamy sauce

Potato zrazy turns out incredibly juicy and soft when topped with a gentle cream sauce made from milk, cream and butter. This gravy perfectly replaces the usual sour cream, which is most often served with this dish. The second potato can be made with any minced meat, but it turns out especially tasty if you take a pork or beef product.

Ingredients:

• Potatoes – 1 kg.
• Eggs – 2 pcs.
• Flour – 5-6 tbsp. l.
• Onions – 1 pc.
• Minced meat – 500 g.
• Heavy cream – 100 ml.
• Milk – 300 ml.
• Butter – 5 tbsp. l.
• Vegetable oil - for frying.
• Pepper - to taste.
• Salt - to taste.

Cooking method:

1. While the frying pan is heating up, remove the skins from the onions and finely chop the vegetable. Then melt a small piece of butter and fry the onion in it for about 5 minutes until golden brown.
2. Place the prepared minced meat on the browned onion, increase the heat slightly and, breaking up the meat lumps with a wooden spatula, fry the meat until it changes color. As soon as this happens, remove the pan from the stove, salt and pepper the roast to taste. Stir and move the filling aside, allowing it to cool slightly.
3. While the filling is cooling, prepare the potato dough for zraz. To do this, we clean the potatoes with a special brush, without removing the peel, then dip them in water and put the pan on the fire, bringing the liquid to a boil. Then add salt and cook until the vegetable becomes soft, which can be checked with a regular knife. When the potatoes are cooked, drain all the water and place the contents of the pan under cold water. At the very end, remove the thin skin from the potatoes, let it cool and pass the vegetable through a grater.
4. In a separate bowl, beat the required amount of eggs using a whisk, and then pour the mixture into the potato chips. Then melt 2 tbsp. l. butter and add to the main dough along with pepper and salt. Add the flour in portions and mix the mixture until it reaches the thickness so that you can sculpt something from it.

Tip: the amount of flour depends on the quality of the product itself, so it may vary.

1. We wet our hands in cold water so that the dough does not stick to them, and form round pancakes from the potato mixture, placing a little filling in the center. Then we give the zrazas a round shape, like cutlets.
2. Heat a clean frying pan and pour small quantity vegetable oil. Place the finished zrazy in flour, and then fry under the lid on both sides until a golden crust appears on them.
3. At the same time, prepare the creamy sauce. In a small fireproof container, mix 3 tbsp. l. butter and 2 tbsp. l. flour. Fry these ingredients until the mixture turns beige. Then add milk and cook, stirring constantly, until the sauce becomes thick. Lastly, add the required amount of cream, salt and pepper.

Serve the finished potato zrazy hot, pouring creamy sauce over it. If desired, you can decorate the dish with fresh herbs. Happy cooking and bon appetit!

Very popular dish, which has been known since ancient times, are considered zrazy. This hearty, juicy masterpiece can be served for lunch or dinner on ordinary days, or you can delight your guests with it at any celebration. There are many interesting methods for making potato “pies”.

How to cook zrazy

Meat or potato cutlets with various fillings - these are zrazy. They can also be called peculiar pies, which are often found in national recipes Belarusian, Lithuanian, Polish, Ukrainian cuisine. There is a wide range of recipes for preparing this dish. Next, several diagrams will be presented that will show how to make potato zrazy with meat.

Cutlets with cabbage, mushrooms, cheese, eggs, minced meat and other products are created in a few steps. The “dough” and “insides” are prepared separately, then the filling is placed inside, a pie is formed, and rolled in flour. You can bake potato zrazy in the oven or fry it in a pan. The dish goes well with broth, sour cream, and herbs.

How to cook potato zrazy

Cutlets made from potatoes are a favorite dish of many adults and children. Nutritious, juicy dish Easy to prepare, this process requires a minimum of ingredients. There are many different options for creating potato zrazas with meat. In continuation of the article, several interesting recipes. If you strictly follow the recipe for preparing such cutlets, you will end up receiving a lot of compliments and admiration.

With minced meat

Potato cutlets with ground meat (chicken, pork, turkey, beef) can be excellent everyday dish or a treat for festive table. The following simple food products will be useful to us:

• potatoes – 1 kg;
• any minced meat – 350 grams;
• egg;
• carrot – 1 pc.;
• onion – 1 piece;
• flour - half a glass;
• sunflower oil – 150 ml;
• breadcrumbs – 50 g;
• salt, pepper

Cutlets from mashed potatoes are prepared as follows:

1. We make the “pie” filling.
2. Fry the meat a little in vegetable oil.
3. Peel the onion, wash well under running water, chop finely, add to the minced meat. Pepper, salt, mix well.
4. Grind the peeled carrots on a coarse grater and add them to the onions and meat.
5. When the filling is ready, place it on a plate until it cools.
6. Peel the potatoes, cut into cubes, cook over low heat (after boiling). Don't forget to add salt.
7. Drain the liquid and cool the future “dough” for immediate use.
8. Beat in the egg, add a couple of pinches of flour (for density), make an airy puree.
9. Make circles from it into which you need to put the filling.
10. Form small cutlets and roll them in breadcrumbs.
11. Place the frying pan on the fire, heat it up, pour in sunflower oil.
12. Fry the pies on both sides until crispy and golden brown.
13. To rid the dish of excess fat, do not add too much oil to the frying pan, and the finished zrazy with minced meat should be placed on a plate covered with paper napkins.
14. The dish is topped with sour cream or complemented with vegetable salad.

From puree

This type of cooking can be called classic. Many housewives prefer a recipe for cutlets made from mashed potatoes. Original pies are very easy to prepare, the process of creating a juicy, delicious dish won't take much time. Products for unusual pies:

• minced chicken – 250 g;
• a piece of butter – 60 grams;
• potatoes – 6 pieces;
• egg;
• flour – 1 tbsp.;
• vegetable oil;
• feather green onions;
• black pepper, salt, spices to taste.

Step by step recipe:

1. Peel the main ingredient and boil in salted boiling water.
2. Beat an egg into the prepared potatoes, add butter and two teaspoons of flour. Knead into a thick puree.
3. Finely chop the green onions and add to the chopped meat. Salt, pepper, mix thoroughly.
4. Make cakes from potatoes. Form pies by placing a little meat filling (1 tsp) in the middle of each.
5. Fry in oil until crispy and golden brown.
6. Serve with broth or cream.

Minced meat with mushrooms

Another easy recipe nutritious, aromatic, very tasty dish for the whole family - minced zrazy with mushrooms. This dish will help diversify the standard diet and will appeal to every family member. To make delicious cutlets, you will need the following ingredients:

• porcini mushrooms – 200 grams;
• ground meat (pork + beef) – half a kilo;
• chicken egg;
• bulb;
• white bread– several slices;
• sunflower oil;
• flour - half a glass;
• sour cream – 2 tbsp. spoons;
• seasonings, spices.

Cooking procedure:

1. You need to make the filling. To do this, you need to wash the mushrooms and cut them into medium pieces.
2. Peel the onion and chop into cubes. Fry until golden brown.
3. Add mushrooms, sour cream, mix the ingredients well, add salt and fry until all the liquid from the pan has evaporated.
4. Add an egg into the ground meat, pour in the soaked bread, and mix the “dough” by hand.
5. Make flat cakes from the resulting mixture. Place onion and mushroom filling in the middle of each.
6. Place a meat patty on top and form a cutlet.
7. Fry, first rolling them in flour (can be replaced with breadcrumbs).