Potato zrazy with minced meat, mine favorite dish since childhood, although in our family they were called potato-eaters. Zrazy is prepared with different fillings - with meat, mushrooms, eggs and onions, cheese, sauerkraut, fish, and generally with whatever your heart desires, the filling is inside mashed potatoes. Zrazy is a very tasty, economical and nutritious dish, try to cook it and your whole family will love it.

There are zrazy in almost every national cuisine, no matter what country a person lives in. They can consist not only of potatoes, but also have a completely different base. Only part of the products that make up the dish and the cooking principle may be similar.

It’s quite difficult to say for sure in which country zrazy was first prepared. Many people attribute the original recipe to Polish cooks, others to Lithuanian ones, some believe that the ancestors of this dish are Belarusians, the rest assume that they were Ukrainians. But no matter which country opened the world this recipe, its popularity speaks of clear success.

Zrazy was traditionally prepared only from minced meat, which was rolled out thinly and wrapped in it vegetable filling, less often eggs or porridge. Mushrooms and cheeses were also very common fillings. And only over time they began to prepare zrazy from potatoes, which harmonize incomparably with any type of meat, mushrooms, vegetables, cheeses, etc.

Cooking recipes have a lot of variations, you can experiment with the flavor palette each time and find perfect dish, which your whole family will love. And if you cook a dish with love, then it will certainly turn out great and your family will appreciate it, and the praise of loved ones is a reward for every housewife.

This recipe is easy to make, and lovers of savings will certainly like it. The dish turns out incredibly tasty, and the ingredients needed for cooking are inexpensive.

Ingredients:

• Potatoes - kilogram.
• Selected egg – 1 piece.
• Wheat flour – 100 grams.
• Butter – 40 grams.
• Breading – 2 tablespoons.
• Vegetable oil – 1/2 cup.
• Minced meat – 300 grams.
• Onion - head.
• Champignons – 6 pieces.
• Salt and spices according to preference.

The dish is designed for 6 people.

Cooking process:

1. Pre-clean and wash the potatoes. Be sure to cook with the old one because it contains more starch. We cut it into four parts, pour in water and put it on the fire to cook until fully cooked.

2. Peel the onion and chop it into small pieces.

3. Wash the champignons thoroughly and cut into small cubes.

4. Place a frying pan on the fire, add vegetable oil and fry until golden brown.

5. Then add the mushrooms to the onions and simmer over low heat until all the liquid from the mushrooms has evaporated.

6. Add fatty minced meat and mix continuously until the ingredients are completely cooked.

7. When the potatoes are cooked, drain all the water and mash.

8. Let the potatoes cool slightly, then beat in the egg, add butter and continue kneading until thick, homogeneous and smooth.

9. Add salt and pepper to taste.

10. Add 2 tablespoons to the resulting puree wheat flour and knead the potato dough. Flour will give the mashed potatoes stickiness and make it possible to form zrazy of the desired size.

11. Wet your hands in water, then potato dough We make a thick flat cake. Place the cooled filling of minced meat, mushrooms and onions in the middle. Carefully cover the filling on all sides and form a pie.

12. Roll the potato pie in breadcrumbs.

13. Pour vegetable oil into a frying pan and heat until bubbling. Fry the pre-formed zrazy over low heat until fully cooked.

Do not cover the pan with a lid to ensure a golden brown crust.

14. Before serving, place potato zrazy on a dish and add sour cream and garlic sauce.

Watch the video recipe:

So our complete dish is ready, which can serve as lunch or dinner. All that remains is to add a vegetable salad with a light dressing.

Eat with pleasure!

Quick zrazy with minced meat

Surely everyone has situations when there is very little time to prepare, but you want to pamper your family with delicious and hearty dish. The proposed recipe will significantly speed up the process and simplify tasks, and will also help feed even the most demanding culinary connoisseurs.

Ingredients:

• Potatoes - kilogram.
• Onions - 3 heads.
• A choice egg is a thing.
• Minced meat – 450 grams.
• Wheat flour - glass.
• Vegetable oil – 12 cups.
• Spices.
• Salt.
• Breadcrumbs - a pack.
• Sauce.

The dish is designed for 7 people.

Preparations:

1. Peel the potatoes, add water and cook until fully cooked. Salt and add bay leaf.

2. Mash the potatoes with a potato masher. Add flour, vegetable oil, beat in an egg and pour in a little potato broth.

3. Chop the onions and add them to the minced meat and mix. Heat the frying pan, add vegetable oil and add the minced meat. Fry until fully cooked, adding spices to taste.

4. Pour breadcrumbs into a plate.

5. Prepare the work surface.

6. Place the potato base on top of the breadcrumbs. We form a flat cake.

7. Place the prepared minced meat in the middle of the flatbread.

8. Close the edges, forming a cutlet.

9. Place the frying pan on the stove, pour in the oil, heat it up and place the zrazy so that they do not touch each other. Fry them on both sides until golden brown.

10. Remove from heat. Place on plates, top with sour cream or sauce if desired and sprinkle with herbs on top.

Preparing this dish is a pleasure, because it does not require special skills or tricks. Zrazy melts in your mouth and gives unique taste. You can prepare them both on ordinary days and for the holiday table.

Recipe for potato zrazy in the oven

This recipe will please anyone who follows it. proper nutrition and healthy lifestyle. It has an unsurpassed taste and contains the least calories. Anything can serve as a filling.

Ingredients:

• Potato tubers – 1.2 kilograms.
• Flour - a glass.
• Selected egg.
• Water.
• Breadcrumbs.
• Nutmeg.
• Vegetable oil.
• Minced meat – 450 grams.
• Onion.
• Pepper and salt.

The dish is designed for 5 people.

Cooking process:

1. Peel the onion and rinse in water. Grind and fry until golden brown. Then add minced meat to it and fry until a homogeneous gray mass appears.

2. Transfer the meat filling to a blender and beat. The minced meat turns out homogeneous and tender.

3. The next step is to prepare the mashed potatoes. Cut the potatoes, peeled and washed in water, into four parts and place in a saucepan. Pour water into it and put it on the stove to cook.

4. Cool, mash the potatoes, add flour, egg and nutmeg and knead the potato dough thoroughly.

5. The puree-like mass must be stirred several times so that it is homogeneous and very sticky.

6. Lubricate your hands with vegetable oil. Take a few spoons of potato mixture and make a thick cake. Place the filling in the center and seal the zrazy on all sides.

7. Roll the blanks in breadcrumbs and place them on a baking sheet previously covered with parchment.

8. Preheat the oven and send our preparations for 30 minutes. During this time, the zrazy must be turned over once or twice to ensure a crispy golden crust on all sides.

An excellent addition to this dish would be low-fat sour cream and chopped herbs. The puree comes out with the most delicate consistency, thanks to small amount flour in its composition. This dish will please even the most demanding culinary critics.

• To prevent the potato dough from sticking when forming the dough, grease your hands with sunflower oil or soak them in cold water.
• To obtain a crispy crust when breading, use coarse flour.
• Another way to get a crispy crust is to coat the workpieces first with egg and then roll in breadcrumbs.
• Potatoes can be grated rather than crushed.
• A lot of filling is inappropriate for this dish, since the zrazy will simply fall apart and you will end up with a potato-meat mass instead of delicious cutlets.

Having at hand simple products, cook culinary masterpiece easy and simple. This is exactly what zrazy belongs to. Seasoning them sour cream sauce, you will get incredible output delicious dish, which your whole family will be delighted with.

Bon appetit! Eat with pleasure!

Potato zrazy are small pies made from mashed potatoes with different fillings. And although their preparation takes a lot of time, the result sometimes exceeds our wildest expectations.

It is advisable to steam potatoes for meals so that they do not become boiled and watery. Otherwise, you will have to add a lot of flour to the potato dough, which will negatively affect the quality of the dough.

Below are recipes for classic and original dishes, which are ready to satisfy the gastronomic needs of any gourmet.

Potato zrazy with minced meat - a classic recipe

At the top of the ranking are zrazy with meat filling, most often it is minced meat. It can be prepared from any available meat; it is suitable for dietary purposes. minced chicken or minced veal. This dish will be more satisfying when used minced pork.

Ingredients:

• Potatoes – 6-8 pcs. depending on the size of the tubers.
• Milk or vegetable broth– 150 ml.
• Milk for minced meat – 100 ml.
• Onions – 2 pcs.
• Garlic – 2-3 cloves.
• Minced meat – 400 gr.
• Vegetable oil – 2 tbsp. l.
• Seasonings and salt for minced meat.

Algorithm of actions:

1. The first thing you need to do is peel and rinse the potato tubers. Place in a cold container and cook until fully cooked.
2. Drain the water in which the potatoes were boiled (or use it to make mashed potatoes). Do mashed potatoes, mashing with a masher or blender. Add hot milk, stir.
3. Prepare the filling. Peel the garlic cloves and onions. Finely chop. Fry in oil using a deep frying pan.
4. Add minced meat, milk, seasonings here. Add salt. Simmer the filling until the minced meat is ready.
5. Take mashed potatoes in small portions. Flatten each one in turn and place the filling in the center. Form the product.
6. Place the finished zrazy on a greased baking sheet. Bake for a quarter of an hour in the oven. Serve with sour cream, you can decorate with herbs!

Want to experiment a little with classic preparation and surprise your loved ones? The next recipe is especially for you.

How to cook potato zrazy in a slow cooker - step-by-step photo recipe

Traditional zrazy can be prepared not only from minced meat, but also from potatoes, and the filling, on the contrary, can be made from meat. It turns out economical, unusual and very tasty! Any meat is suitable for the filling, but it is with minced chicken that the zrazy turns out especially tender.

Ingredients:

• Potatoes – 700 g.
• Salt (for puree and minced meat) - to taste.
• Eggs – 2 pcs.
• Caraway.
• Flour – 90 g.
• Ground white crackers.
• Butter – 25 g.
• Minced chicken – 250 g.
• Pepper.
• Onion – 180 g.
• Finely chopped fresh dill - 1 tbsp. l.
• Sunflower oil – 25 g.

For the sauce:

• Mayonnaise – 120 g.
• Garlic – 1 clove.
• Chopped dill.
• Salt.

Step-by-step preparation of potato zrazas:

1. Pour water into the multicooker bowl. Place the steaming container. Place the peeled and washed potatoes into it. Turn on the “Steam Boiler” program. Boil the tubers for 30 minutes.

2. Transfer the potatoes to the pan. Immediately puree it with an immersion blender or masher until smooth. Cool slightly.

3. Add eggs to the puree.

4. Add flour, black pepper, salt and cumin (about 0.5 tsp).

5. Stir with a spoon. You can do it soft dough, similar to thick puree.

6. Set the bowl of dough aside for now and start preparing the filling. Pour the water out of the bowl and wipe the container dry. Put in butter. Finely chop the onion and pour into a bowl. Install the “Frying” program.

7. Sauté the onion until translucent. Add minced chicken.

8. Stirring with a spatula, bring it to a crumbly state. At this stage it will be almost ready. Add dill and salt.

9. Turn off the multicooker. Transfer the minced meat to a plate.

10. Wash and dry the bowl. Pour in sunflower oil. Select the "Bake" function. Turn on the device so that the oil begins to heat up. Place ground crackers on a plate. Spread it on the table cling film. With hands moistened in cold water, pinch off a portion of the potato mixture (one fourth) and place on film. Form into a thick flat cake. Place some minced meat in the middle.

11. Using film, fold the flatbread in half.

12. Lightly wet your hands with water again, otherwise the potatoes will stick to dry hands and immediately fall apart. Free the top of the product from the film. Place one hand under the film with the cutlet, which you place in the other hand, but without the film. Gently roll the cutlet in ground breadcrumbs.

13. Immediately place it in the bowl of oil.

14. Do not place the semi-finished product on a table or plate, otherwise the product will immediately stick to the surface. Place the second one next to it. Cook the zrazy covered for 9-12 minutes until golden brown. At this stage, the zrazy are still very tender, so using two spatulas, carefully turn them over to the other side. Fry for another 8-12 minutes.

15. While the zrazy is baking, prepare the sauce. Place mayonnaise in a cup, add chopped garlic and chopped dill (to taste). Add some salt.

16. Stir.

17. Place the zrazy on a plate.

18. Now this can be done easily, since they are finished with a thick, crispy crust. Serve them with sauce. The zrazas turn out to be large, so one piece is enough for one serving.

Potato zrazy with mushrooms

Zrazy are good because they fit different fillings: both meat and vegetable. Zrazy with mushrooms attracts special attention from gourmets; there is also a large selection here.

You can take fresh forest ones (boil and fry), or dry forest ones (then you will have to soak them first). Champignons are ideal, they cook quickly, retain their shape, and have a good mushroom aroma and taste.

Ingredients:

• Potatoes – 8 pcs. large tubers.
• Fresh or frozen champignons – 0.5 kg.
• Onions – 2-4 pcs. depending on weight.
• Wheat flour – 3 tbsp. l.
• Chicken eggs – 1 pc.
• Vegetable oil for frying immediately.
• Salt, ground pepper.

Algorithm of actions:

1. Preparation consists of several stages. Immediately you need to cook the potatoes (peel and rinse before cooking).
2. While the potatoes are cooking, you can prepare the filling. First, fry the chopped onions in oil, then add the chopped champignons to it.
3. Some housewives recommend crushing a couple of cloves of garlic into the filling to enhance the aroma.
4. Mash the finished potatoes until there are no lumps. When it cools down a little, mix with flour and egg.
5. Divide into equal parts (about 10-12).
6. Roll each into a flat cake. Place 2 tsp on the flatbread. mushroom filling.
7. Dip your hands into water and form zrazy. Roll them in flour and fry in hot oil.

There is a secret to getting a crispy crust - semi-finished products should be rolled not in flour, but in breadcrumbs. Potato zrazy with mushroom filling good hot or cold.

How to cook potato zrazy with cheese

The most popular are zrazy with meat or mushroom filling, but there are gourmets who prefer cheese filling. The following recipe suggests using Adygei cheese, which has a salty taste and melts well.

Ingredients:

• Potatoes – 1 kg.
• Wheat flour – 1 tbsp.
• Salt.
• Cheese “Adygei” – 300 gr.
• Dill and parsley - to the taste of the hostess.
• Ground pepper.
• Turmeric – 0.5 tsp.
• Vegetable oil for frying.

Algorithm of actions:

1. Peel the potatoes, add salt and let them cook. Now you can start preparing the filling.
2. Grate the cheese into a medium-sized container, using a grater with large holes.
3. Chop parsley and dill here. Add salt. Add turmeric and pepper.
4. When the potatoes are cooked, prepare mashed potatoes by adding a little potato broth. Add flour, knead the dough, it should not crumble.
5. Divide into small portions-balls. Roll each ball in flour and form a flat cake on the table.
6. Place it in the center cheese filling. Gather the edges, press and smooth. The result should be an oblong or round zraza with filling inside.
7. Fry quickly in vegetable oil, turning to get a golden brown crust on all sides.

Original potato zrazy with cabbage

Potatoes and cabbage are true “friends” that go well together. That is why cabbage filling is actively used for meals. True, you will have to tinker with it a little.

Ingredients:

• Potatoes – 9-10 pcs.
• Chicken eggs – 2 pcs.
• Wheat flour – 5 tbsp. l. (a little more flour will be needed directly when molding the zraz).
• Vegetable oil – for frying cabbage and ready-to-eat vegetables.
• Cabbage – ½ head, medium in size.
• Tomato paste – 1 tbsp. l.
• Water – 1 tbsp.
• Salt, spices.

Algorithm of actions:

1. Since the potatoes take at least 40 minutes to cook, it is worth starting with this process immediately. When the water in the pan with potatoes boils, add salt and reduce heat. Cook until done.
2. Mash into a homogeneous puree. Cool.
3. Add flour and eggs to the cooled puree, knead the dough (it will slightly stick to your hands, so you will need flour).
4. Shred the cabbage. First fry, then add water, tomato paste and simmer. At the end of the process, add salt and spices.
5. Divide the potato dough into approximately equal-sized portions.
6. Using your hands and flour, form into fairly thick cakes.
7. Place the vegetable filling, raise the edges, mold. Smooth the joint, forming zrazy.
8. Fry in oil.

As an experiment, you can add mushrooms to the cabbage filling.

Recipe for potato zrazy with egg

Another good “partner” for potato dough is boiled chicken eggs, especially in combination with green onions. Zrazy with this filling is best prepared in the spring, when the body requires more vitamins and greens.

Ingredients:

• Potatoes – 10-12 pcs. (the quantity is affected by the size of the tubers).
• Chicken eggs for dough – 1-2 pcs.
• Flour – 5 tbsp. l.
• Breadcrumbs.
• Salt.
• Chicken eggs for filling – 5 pcs.
• Onion greens – 1 bunch.
• Vegetable oil.

Algorithm of actions:

1. Salt and boil the potatoes; for flavor, you can add bay leaves and onions (dip, boil, remove).
2. Strain the water. Cool slightly, knead thoroughly and knead the dough, adding eggs and flour.
3. Boil chicken eggs until hard-boiled. Grate.
4. Wash the onion feathers and dry them. Cut into small pieces.
5. Mix grated eggs and chopped onion. You can add a little salt.
6. Since zrazy resemble pies, they are prepared accordingly. Divide the dough into lumps of the same size.
7. First form a flat cake, place a little egg-onion filling in the center. Form zrazy.
8. Fry in oil on both sides, placing in a frying pan so that there is free space between the slices.

The dish is perfectly complemented with rich sour cream.

Spicy potato zrazy with onions

The filling for zraz can be selected based on the tastes of family members. But sometimes you can experiment (if the family is ready for this) and offer zrazy with a spicy addition.

Ingredients:

• Potatoes – 1 kg (10-12 tubers).
• Wheat flour – 2 tbsp. l.
• Butter – 30 gr.
• Chicken eggs – 1 pc.
• Turkey fillet – 150 gr.
• Onions – 2-3 pcs.
• Ketchup – 2-3 tbsp. l.
• Sweet bell pepper – 1 pc.
• Cheese – 150 gr.
• Marjoram.
• Salt.
• Vegetable oil.

Algorithm of actions:

1. The first stage will not cause any difficulties - you just need to boil the potatoes until tender.
2. Grind the hot potatoes with butter into a puree. Cool. Add flour and eggs. Knead the dough.
3. Form zrazy (without filling). Roll in breadcrumbs. Fry in oil until a fragrant crust appears.
4. Transfer the zrazy to a large roasting pan. Sprinkle with salt and marjoram. Sprinkle with ketchup.
5. Cut the turkey into bars. Fry in oil.
6. Chop the onion thinly and fry in another frying pan, also in oil.
7. Cut the cheese and pepper into small cubes.
8. Place the turkey on the zrazy, followed by a layer of onion, then cubes of sweet pepper and cheese.
9. Bake in the oven.

Spicy zrazy prepared in this way looks fantastic and tastes excellent.

Lenten potato zrazy

Since zrazy are prepared from potato dough, they are very good during Lent - healthy and filling. You can cook it with or without filling; it is clear that with vegetables or mushrooms the dish will be more tasty.

Ingredients:

• Potatoes – 1 kg.
• Flour – 4 tbsp. l.
• Flour for adding when forming zraz.
• Champignons – 0.5 kg.
• Vegetable oil.
• Sugar, black pepper, salt.

Algorithm of actions:

1. For this recipe, you can start the process by preparing the filling. Peel the onion and chop. Chop the champignons too.
2. Fry in oil in different containers. Combine, add spices and salt (a little at a time). Leave to cool.
3. Boil the potatoes. Mash into a homogeneous mass. Add a little salt and sugar. Add flour (you may need more flour than indicated in the recipe). Knead the dough until it is soft and elastic.
4. Wet your hands with water and separate small portions of the dough. Form a flat cake directly into your palm. Place the filling on this flatbread. Helping with your other hand, form immediately.
5. Roll in flour/breadcrumbs. Fry.

And fasting can be done with healthy and tasty dishes!

Recipe for potato zrazy in the oven

Potato zrazy is good in all respects; it can be a simple or complex dish, everyday or festive. And there are several options for bringing it to readiness, the most common is frying, the less known (but more healthy) is baking in the oven.

Ingredients:

• Potatoes – 1 kg.
• Flour – 4-5 tbsp. l.
• Chicken eggs – 1 pc.
• Salt.
• Carrots – 1 pc.
• Onions – 1-2 pcs. small in size.
• Fresh aspen boletuses – 300 gr.
• Spices.

Algorithm of actions:

1. According to tradition, you first need to boil the potatoes. Mash to a puree, adding a little flour and an egg.
2. For the filling, saute the grated vegetables.
3. Boil and fry the mushrooms, cut into pieces.
4. Combine with vegetables.
5. Form cakes from potato dough. Hide the filling inside.
6. Grease a baking tray or baking container with vegetable oil. Place the zrazy.
7. Bake until golden brown.

Serve in the same bowl (if the dish is beautiful) or transfer to a plate. Sprinkle with herbs.

Zrazy: recipes

Cooking meat zrazy with egg, simple and accessible recipe with step-by-step photos and video instructions, as well as tips for preparing and serving zraz.

1 hour

188.3 kcal

5/5 (3)

Today I will tell you how to cook zrazy from minced meat with egg. My mother introduced me to this dish; it was in my distant childhood. We were preparing for a big family holiday: we baked pies, made salads, decorated the house with flowers and looked forward to guests.

Kitchenware: bowl, knife and baking dish.

Ingredients for meat zraza with egg and onion

How to choose ingredients for zraz with egg and onion

• Choose minced meat carefully. If the product is made from pork, it should be pale pink in color. If the mince is beef, it will be more red. Minced chicken is the lightest. A fresh product made from any meat must have a neutral odor and uniform consistency. It should not contain veins or connective tissue. It is advisable to buy chilled minced meat rather than frozen. It should not be stored for too long; its age will reveal its smell and color. A frozen product can remain in the refrigerator as long as you like.
• To prepare this dish, you need to take 4 medium chicken eggs. You can use quail, turkey or other eggs. The main thing is that their weight corresponds to four chickens. To determine how high quality an egg you have purchased, crack it over a bowl. Fresh egg It is odorless and its yolk does not spread. You can put not only chopped eggs into the filling, you can also prepare zrazy with a whole one.
• Bread can be taken either fresh or in the form of crackers. If you have stale bread, this is a great opportunity to use it.
• You can take milk of any fat content. The main thing is that it is fresh.

How to make zrazy with egg

1. First, hard boil the eggs, cool them and peel them. Now cut them into small cubes.
   
   
2. Soak the bread in milk. If you want to use crackers, use the same amount of milk.
   
   
3. The onion needs to be peeled and cut into cubes.
4. Now fry it until soft.
5. Wash the greens and chop finely, add to the onion and fry for another two minutes.
   
   
6. Then mix the fried onions, herbs and boiled eggs.
   
   
7. Combine minced meat, egg and bread soaked in milk in one bowl, salt the mixture to taste. You can add spices.
   
   
8. Now mix all the ingredients until smooth.
   
   
9. It's time to form the images. But first you need to work a little with the minced meat so that it does not fall apart during baking. To do this, you need to beat him off. Pick up the minced meat and throw it back into the bowl, the stronger the better. Repeat this procedure several times. After such a shake, the minced meat will become more homogeneous and will not fall apart.
10. Take a piece of minced meat and form it into a small round cake. Then put some egg filling on it.
    
    
11. We wrap the filling in minced meat and give it the shape of a cutlet.
    
    
12. Grease the baking dish with oil and place the zrazy in it, they also need to be a little greased with oil.
13. These meat zrazy with egg are cooked in the oven. It needs to be heated to 200 degrees and bake this dish for about 45-50 minutes.
    
    

What to serve zrazy with

This dish, like cutlets, can be served with any side dish, for example mashed potatoes, boiled rice, pasta, spaghetti or vegetable stew. Zrazy is served hot; it tastes best this way.

I suggest preparing a natural alternative. store-bought ketchup. Take some thick tomato juice and herbs of your choice. You can take cilantro green onions, dill, basil, parsley, etc. This greenery can be combined in any way you like, or you can take only one type of it. Now you need to chop it finely and add it to tomato juice. Then take a couple of cloves of garlic and grate them on a fine grater; you can also crush it under a press. Add salt, a little sugar and ground herbs to taste. Mix all the ingredients and serve the wonderful sauce. If you have the opportunity, put it in the refrigerator for a few hours to let it set. For those who love savory sauces, I suggest adding ground red pepper, but don’t overdo it, it’s very hot.

Video recipe for meat zraza with egg

Be sure to watch the video of this dish being prepared. These zrazy are prepared from minced chicken and pork with egg. Please note that they can be simply fried in a frying pan.

Ingredients for preparing the recipe for meat zrazy with egg:

500 grams minced meat

two boiled eggs

fresh herbs

salt, black pepper

breadcrumbs for frying

vegetable oil

Recipe for meat zrazy with egg:

Boil the eggs, peel them, chop them smaller and mix with chopped herbs. This will be the filling. Now season the minced meat with salt and black pepper, mix well, add a couple of tablespoons of water. Make cutlets, add a spoonful of egg and herb filling inside, mix in breadcrumbs and fry in a heated frying pan, reduce the heat to fry the inside. Serve with a side dish of your choice.

To prepare zrazy with egg:
- minced meat -500 g,
- onions - 2 pcs.
- hard cheese - 100 g,
- egg - 3 pcs,
- vegetable oil - 3 tbsp. l.,
- salt,
- pepper,
- breadcrumbs.

Preparation:
Salt the minced meat, add pepper, mix well. Finely chop the onion, fry in a frying pan with vegetable oil until golden brown, cool. Peel the eggs, chop finely. Grate the cheese on a coarse grater.
Prepare the filling: mix onions, eggs and cheese, add salt and pepper.
Form the minced meat into a flat cake, put the filling in the center, pinch the edges and roll the zrazy in breadcrumbs.
Take a prepared baking dish and grease with vegetable oil. Place zrazy in it and bake in a preheated oven for 40-45 minutes at 180 ° C.

Meat zrazy with omelet

Ingredients for meat dishes with omelet

700 g minced meat
1 large potato
1 egg
salt
pepper
vegetable oil
flour
For the omelet:
3 eggs
1/4 cup milk
For the sauce:
100 g cheese
2 cloves of garlic
3 - 4 tablespoons sour cream

Cooking meat dishes with omelet

Grate the potatoes and squeeze out the excess juice. Mix minced meat, egg, potatoes, salt and pepper, mix well.
Whisk the eggs with milk and fry the omelet on both sides.
If desired, you can add chopped herbs, tomatoes and/or mushrooms to the omelette.
Cut the omelette into pieces, roll each into a roll. You just need to take into account that if the omelette is with tomatoes and mushrooms, then it will be more difficult to roll it up.
Make flat cakes from the minced meat, put a roll inside and wrap, pinch, and form immediately.
You can use flour for breading.
Fry on both sides in vegetable oil. Place in a single layer in a baking dish.
Grate the cheese and garlic on a fine grater, mix with sour cream and grease the zrazy with this sauce.
Bake in the oven until nicely crusted.

Meat zrazy with mushrooms will make any table festive and will pleasantly surprise you and your guests with its wonderful taste. So, let's get ready.

ZAZA WITH MUSHROOMS

Ingredients:

• 600-700 gr. minced meat (pork, beef, pork-beef)
• salt
• ground black pepper
• 1-2 eggs
• 2 slices of dried bread or loaf
• 1/4 tbsp. chilled water
• 2 onions
• 300 gr. mushrooms (champignons, oyster mushrooms, boletus, porcini)
• 1 carrot
• vegetable oil or lard for frying
• flour

Preparation:

1. Stir the minced meat with cold water, salt and ground black pepper. There we also add 1 onion chopped or ground in a meat grinder, dried bread soaked in water and squeezed out (also twisted in a meat grinder), 1-2 eggs. Mix again.
2. We clean the mushrooms, the remaining onions and carrots, wash and chop them, fry them in vegetable oil or lard.
3. Place the minced meat on your palm (1 heaped tablespoon), leveling it into a flat cake across your palm.
4. Spread 1-2 tsp on the minced meat. mushroom filling.
5. Carefully join the edges of the minced meat cake by bending your palm. We carefully pinch the edges and roll them between our palms so that all the cracks are covered.
6. Dip immediately in flour and place on a floured cutting board or flat plate. We make all the zrazy in this way; after each rolling in flour, it is better to rinse your hands in water so that the minced meat does not stick to them.
7. Place the finished zrazy on hot frying pan with sunflower oil or melted lard. Fry covered over low heat for about 7 minutes. on each side. When frying on one side, the opposite side should “grab” well, become solid and acquire the gray color characteristic of cooked meat. In this case, when turning over, the zrazy will not fall apart. The fried side should acquire a golden brown crust; fry the zrazy on the other side to the same color. When frying each new portion, you should immediately clean off the carbon deposits and add fresh sunflower oil or add a new portion of lard.
8. Serve ready-made meat zrazy with mushrooms hot with potatoes, rice, buckwheat or barley porridge, and vegetable salads.
   

   INGREDIENTS

   1. Minced meat (pork + beef) 700 gr

   2.Raw egg 1 pc.

   3. White bun, dry 300 g

   4.Milk 1 tbsp

   5.salt, ground black pepper, to taste

   6. dried basil 0.5 tsp

   7. medium-sized turnip onion 1 pc.

   For filling No. 1

   1. large prunes 10 pcs pcs

   2.walnut 10 kernel halves

   3.lemon juice 1 2 tbsp

   For filling number 2:

   1.Frozen champignons package 400g

   2. Large turnip onion 1 pc.

   3. Oil for frying

   4. Feta cheese (you can do without it)

   For a delicious crust:

   1. Breadcrumbs 1 tbsp

   2. raw egg 2 pcs

   3.wheat flour 0.5 tbsp

   For frying:

   odorless vegetable oil

   HOW TO COOK

   Grind the onion in a blender

   Soak the loaf in milk

   Place minced meat into the ground onion

   Beat in an egg

   Add a well-soaked, squeezed bun, salt, freshly ground pepper, basil and once again spin it all in a blender.

   Transfer the minced meat into a suitable container and knead very well, and even beat it. The integrity of the product during frying depends on this. Set aside and let all the ingredients become friends.

   Filling. Rinse the prunes well and place on a napkin to drain the water. Crush the nut kernels in a mortar and add lemon juice, and grind again until a homogeneous mass is formed. Stuff prunes with this mass.

   For a delicious crust. We place suitable plates with eggs, flour and breadcrumbs in a row.

   We take the minced meat, make a flat cake in the palm of our hand, put 2 pieces of prunes inside, fold them in half and carefully form them at once so that there are no holes and the minced meat does not separate. Dip the formed zrazy in turn in the egg, then roll in flour, again in the egg, and then well roll in breadcrumbs.

   Heat the oil well and dip the prepared zrazy into it. Fry the zrazy on all sides, place in a heat-resistant dish and place in a preheated oven for 15 minutes.

   Serve with pickled vegetables.

   Bon appetit!

   STEP-BY-STEP PHOTOS OF THE RECIPE

   To prepare you will need:

   eggs - 7 pcs

   beef - 300 g

   pork - 300 g

   salt - 1 teaspoon

   dried basil - 1 teaspoon

   grated nutmeg - 0.5 teaspoon

   vegetable oil

   Cooking method:

   Boil 6 eggs.

   Clean the meat from veins and excess fat, then make homogeneous finely chopped minced meat. Add a raw egg to the minced meat and knead thoroughly. Salt and add spices. Stir.

   Divide the minced meat into 6 equal parts.

   From each part, make an oval cake a little less than a centimeter thick and tightly wrap the eggs in them. Pay special attention to the seams; it is better to overlap them and carefully align them.

   Pour oil into a frying pan and heat well over medium heat. Dip the meat slices into the oil and fry until browned, turning frequently.

   Place the finished zrazy on a clean towel to remove excess fat.

   It can be served cold or hot, best with vegetables.

   meat zrazy with green beans

   If you prefer healthy kitchen, pay attention to this recipe. Meat zrazy is prepared with a healthy filling of green beans and is not fried in oil, but baked in the oven. Required Products 500 grams minced meat Tablespoon semolina One egg One onion 150 grams green beans Two slices of white loaf Some milk Butter Spices - basil, parsley, ground black pepper Salt to taste Preparation Soak the bread in milk. Either chop the onion very finely with a knife or grate it. Add egg, bread, onion, semolina to the minced meat and mix well. At the end of kneading, when the minced meat becomes homogeneous, add salt and all the spices and herbs. Mix again and let the minced meat brew. Boil the green beans until tender, drain the water. Puree the vegetables in a blender until smooth, add a little salt. Line a baking tray with baking paper and grease it with oil. We make flat cakes from the minced meat, put a teaspoon of filling on each and form zrazy. When the pan is full, put it in the oven and bake for fifty minutes at 180 degrees. If you want the zrazy to be more juicy, pour a little water on the baking sheet.

How to prepare zrazy from various minced meat and fillings? Will we talk about this in this article?

Either Lithuanian, or Belarusian, or someone else’s national dish, regardless of origin - this dish has roots all the way back to the 14th century. Thanks to its variety of cooking options, it is still a favorite among professional chefs and home cooks alike.

Meat zrazy with egg in butter or sunflower oil: recipe in the oven

Ground meat:

• Cut two kilograms of pork pulp and half a kilogram of interlayer into pieces
• Pass through a meat grinder along with two onions
• Add 2 raw eggs, salt and pepper to taste
• Mix well

Filling:

• Grate two boiled eggs on a coarse grater
• Add about two tablespoons of butter
• Add some salt
• Mix well
• Spread the minced meat in the form of a flat cake on the palm of your hand.
• Place some filling in the center
• Making a thick cutlet
• Place on a baking sheet coated with sunflower oil
• Place in the oven for 30 minutes to bake. Temperature up to 200 degrees
• After half an hour we take it out
• Place a teaspoon of prepared mustard on each one at a time. This serving will only require 5-6 tablespoons.
• Place in the oven for 15 minutes
• About 5 minutes before it’s ready, place a piece of cheese on each cutlet. The total volume of which is about 200 grams
• Serve with mashed potatoes

Video: How to cook meat zrazy?

How to cook potato zrazy with chicken in the oven and in a frying pan in butter?

• Mash five tubers of boiled potatoes until smooth
• Add one egg and a pinch of salt
• Beat the minced meat well
• Finely chop the fillet of one small chicken breast
• 10-15 pitted olives, cut into small pieces
• Finely grate 100 grams of cheese
• Combine cheese, olives and chicken
• Salt the filling
• Season with a tablespoon of mayonnaise
• From the received minced potatoes make small flatbreads
• Put the filling
• Cover up the eyes well
• Fry until golden brown in sunflower oil, without bringing it to full readiness
• Place the semi-finished cutlets on a greased baking sheet.
• Bring to readiness for 30 minutes in the oven at 180 degrees
• Serve with sour cream sauce or mayonnaise

Such zrazy turns out very juicy and aromatic, and has a very original taste. Because raw minced chicken provides additional juice, which soaks each cutlet during baking.

Recipe for meat zrazas with eggs and other fillings in butter

prepare zrazy The most common filling for meat zrazy is a chicken egg. It is either finely chopped, adding other products, or placed whole.
A very interesting version of this dish with quail eggs.
The composition of the products is ordinary, but the result is non-standard. In addition, the dish is prepared much faster, since the zrazy are not large in size.

For complete readiness, 20 minutes of baking is enough. The taste becomes more delicate. And the variety of nutrients contained in quail eggs, make this option also very useful.
So, for three servings of the finished product you will need:

• 600 grams of mixed minced meat (2/3 beef, 1/3 pork)
• 1 head of fresh onion
• Core of the piece white bread
• 1 fresh chicken egg
• 15-20 boiled quail eggs
• Spices and salt to taste
• Add finely chopped onion and bread crumbs to the minced meat (you can grind everything together through a meat grinder)
• Mix with chicken egg, salt and pepper
• Grind everything thoroughly
• We make two flat cakes from the minced meat
• Place a boiled quail egg between them
• Pinch the halves together to form a cutlet.
• Cook for 20-25 minutes in an oven preheated to 200 degrees
• If desired, you can fry it in a frying pan

prepare zrazy Using minced meat as a basis, you can diversify this dish by adding additional filling to the egg:

• Fried onions
• Chopped green onions
• Fried mushrooms
• Grated cheese
• Fresh or fried cabbage
• Boiled rice
• And many, many other options

Video: Meat zrazy with various fillings

Chopped fish zrazy in sunflower oil, recipe

prepare zrazy For the filling:

• Fry finely chopped onion
• Mix with two chopped hard-boiled eggs, chopped garlic clove, and a pinch of salt
  Ground meat:
• 500 grams fish fillet hake, 50 grams of bacon and 2 slices of white bread, minced
• Add 1 raw egg
• Salt and pepper
• Mix vigorously
• Forming cakes from minced meat
• Place the filling in the center
• We pinch the edges well
• Roll zrazy in beaten raw egg
• Breaded in breadcrumbs with cut cubes
• Serve with mashed potatoes and green peas

Zrazy with egg and mushrooms in sunflower oil, recipe

• head onions finely chop and fry
• One tuber raw potatoes grate
• In 500 grams of minced meat we add fried onions, grated potatoes, 2 cloves of chopped garlic, one egg, a tablespoon of milk, salt and pepper.
• Knead the minced meat
• 100 grams fresh mushrooms cut and fry
• Chop one boiled egg
• Combine mushrooms and egg, pouring a tablespoon of sour cream
• Three 50 grams of hard cheese
• Combine with 50 grams of crumbled walnut and a tablespoon of flour
• Spread this mixture in an even layer on the board.
• We make flat cakes from the minced meat and put them on a nut-cheese breading
• Put the filling
• Seal the cutlet
• Breaded on all sides
• Fry in sunflower oil until cooked

How to cook potato zrazy with cabbage, minced meat in sunflower oil recipe

prepare zrazy. They will serve as a good dietary dish and food during fasting. potato zrazy with cabbage. This is a classic filling, but it adds good juiciness and decent flavor to the dish.

• Turn six boiled potatoes into puree
• Add a tablespoon of starch, a little salt
• Mix until smooth
• Fry two heads of finely chopped onion in sunflower oil until transparent
• Add 200 grams of chopped fresh cabbage
• Salt to taste
• Simmer until done
  We form zrazy from minced potatoes, filling with chilled filling
• Roll in breadcrumbs if desired
• Fry in sunflower oil. For those who like to eat, you can cook something more satisfying. potato zrazy with minced meat:
• Fry 350 grams of any meat in sunflower oil until half cooked
• Add one finely chopped onion, half a grated carrot, black pepper and salt to taste
• Keep on the stove until ready
• Cool
• Prepare mashed potatoes from 12 boiled tubers
• Add one raw egg and 3 tablespoons of flour
• Beat well
• You should get a thick dense mass
• From which we form portioned balls
• We make thin flat cakes from them
• Place the filling in the middle
• We sculpt zrazy
• Roll in breadcrumbs
• Cooking using double-sided frying in sunflower oil

Video: Potato zrazy with minced meat

Video: Potato zrazy with cabbage

Recipe for potato zrazas with chicken in butter

By changing not only the filling, but also the recipe for potato dough, you can get very spicy unusual cutlets:

• Boil five potatoes in their jackets, adding a little salt
• Cleaning
• Cool down
• Rub it
• Add to it 150 grams of grated cheese and chopped dill
• If the dough turns out watery, add a little starch
• Mix the mixture thoroughly
• Half a kilogram, cut into small cubes chicken fillet fry in vegetable oil
• Add salt, pepper and favorite spices
• Cool down
• We make zrazy, kneading the portioned potato mass on the palm
• Add chicken filling
• Forming balls or cutlets
• First roll in beaten egg (1-2 pieces), then in flour
• Fry on both sides butter
• Serve with fresh vegetables, sprinkling with herbs

Carrot zrazy with butter, recipe

prepare zrazy Very tasty and healthy dietary dishes o- carrot zrazy with cottage cheese. Has a positive effect on the pancreas. Ideal for those who adhere to a healthy and proper diet. Very useful for children.

• Grate four pieces of fresh carrots
• Simmer with adding a tablespoon of milk and butter
• Five minutes before readiness, pour in 1.5 tablespoons of semolina in a thin stream, stirring constantly
• Cool
• Add one raw egg
• Mix well
• Forming flat cakes
• On each flatbread we put a little filling made from 4 tablespoons of grated cottage cheese and a teaspoon of sugar.
• We make cutlets, carefully hiding the minced meat inside
• Roll the zrazy in flour
• Place on a baking sheet greased with butter
• Soak each cutlet with sour cream (1/2 tablespoon)
• Bake for about 20 minutes in the oven at 180 degrees
• Serve with plenty of sour cream
• If you want to diversify the filling, you can add raisins, dried apricots, prunes, cinnamon or chopped dill to the cottage cheese

Rice zrazy in vegetable oil, recipe

• Boil 250 grams of rice
• Rinse
• Leave to dry slightly on a paper towel
• Meanwhile, fry two heads of finely chopped onion and 400 grams of any minced meat
• Let the filling cool
• Make minced rice by adding one raw egg and 3 tablespoons of flour to the rice.
• Mix well
• We form a cutlet from rice, put the filling inside
• Pinch the cutlet well
• Roll in flour and breadcrumbs
• Fry in vegetable oil

How to cook buckwheat zrazy in sunflower oil, recipe with photo

Products:

• A glass of buckwheat
• A small piece of chicken fillet.
• One onion
• One raw and two boiled eggs
• Several green onions
• Tablespoon of cream
• Salt and pepper to taste

Step by step recipe:

• Finely chop the green onions and boiled eggs. Add a little salt.
• Wash and boil the buckwheat

Fry chopped onion in vegetable oil.

• Twist the buckwheat, chicken fillet and sauteed onion. Connecting with raw egg, cream. Add salt and lightly pepper

Recipe for zraz in a slow cooker with sunflower oil

Any of the above recipes can be prepared in a slow cooker if desired.
To do this:

• Turn on the “Frying” or “Baking” program
• Pour some vegetable oil into the bowl
• We lay out the prepared semi-finished product
• Fry for 10 minutes on one side and the other
• You can add half a glass of cream and simmer for an additional 10 minutes without closing the lid

Filling for zraz

prepare zrazy You can experiment endlessly with the filling for zrazy.
For meat dishes, in addition to the egg filling discussed above, you can offer:

• Fried loaf and mushrooms on bacon, cut into cubes
• Boiled rice with chicken liver
• Fried onions and carrots with boiled buckwheat
• Grated cheese mixed with cow's butter and chopped parsley or other favorite herbs
  The same fillings will work for potato, rice and buckwheat products.

Carrot zrazy can be filled with:

• Various varieties of nuts with any dried fruits
• Grated apple flavored with cinnamon and vanilla
• Fried onions with salted and fresh mushrooms
• Liver, fried with onions
• Shredded boiled eggs with overcooked onions...

Zrazy is a dish in the preparation of which there is no limit to imagination.
A small change in the filling or minced meat recipe and the dish takes on a completely different taste.

Video: Delicious zrazy