Fried pies on kefir. Kefir dough with yeast for pies - step by step cooking recipes with photos Cooking pies on kefir

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Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

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Each hostess periodically pampers the household with pastries. Hot yeast pies on kefir, they turn out beautiful, lush and tasty. The main secret of a successful dish is the right dough. To make it rise, turn out light and airy, you need to follow the recipe. If you choose and combine ingredients correctly, take into account several features and secrets of a successful pie base, then family and guests will appreciate your efforts.

What is kefir dough with yeast for pies

Often, housewives use kefir to prepare a flour base for different dishes. Due to the unique composition, this product gives the baking splendor, lightness and unique taste. The dough on kefir and yeast for pies is distinguished by a special acidic environment and a large number of beneficial bacteria. Due to this, the consistency of such a flour base is tender, crumbly.

Yeast is a fungus that reproduces rapidly and releases carbon dioxide. For baking use a fresh pressed product or dry (active or fast acting). In the first case, it is stored strictly in the refrigerator for no longer than 2 weeks. Yeast-based dough is fluffy, but takes a long time to cook. Active dry yeast is infused for 15 minutes before use. High-speed ones are added immediately to the flour base.

Even a novice housewife will cope with making kefir dough with yeast for pies. It is suitable for any kind of baking. Pies, pizza and more flour products they turn out appetizing and beautiful if you cook them on a yeast basis with the addition of a fermented milk product. To learn how to work with such a dough, it is worth adopting several recipes, as well as taking into account the secrets of successful baking.

How to cook

To please guests and loved ones with homemade pies, it is important to take care not only of the delicious filling. For a successful dish, the flour base is also important. The main secrets of making dough with the right texture and good taste:

The main ingredient is flour. The splendor and taste of the finished dish depends on it. It is important to choose a product only premium.
Before adding to other ingredients, the flour is sifted through a sieve. The procedure will give the product friability and enrich it with oxygen, and this will help make baking tender and airy.
Kefir can be replaced with sour homemade milk, curdled milk.
To improve the quality of flour, add a little potato starch to it before combining with other components of the dish.
sour milk product you need to use warm (20-25 degrees), and not straight from the refrigerator.
fresh yeast pre-steam with sugar in warm water.
It is difficult to guess the number of ingredients, so the mass must be gently kneaded with a spoon, and the flour should be added gradually until the desired consistency is obtained.
When the dough ceases to be liquid, it is recommended to knead the base with your hands, previously lubricated with vegetable oil.
To make the dough fit better and faster, roll it into a ball, cover with plastic wrap, leave in a warm place.
Before rolling the base for pies into juicy (thin layers), the work surface of the table is sprinkled with flour.

Yeast dough recipe for kefir pies

There are many ways to make delicious homemade pies. Each hostess knows her secrets of getting fragrant, lush pastries. Choosing a recipe yeast dough on kefir for pies, think about what ingredients you will use. Sweet and savory products are made differently. By learning the methods below for making a flour base, you can make fried and baked pies out of it.

For fried pies

Time: 50 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 210 kcal (per 100 g).
Cuisine: Russian.
Difficulty: medium.

The main advantage of the kefir base for pies is splendor. The hostess does not have to guess whether the pastry will rise, because the fermented milk product will provide the desired texture due to fermentation, carbon dioxide release. Yeast dough on kefir for pies makes them porous, tender, tasty. Ready pies, fried in a pan, classic recipe your household will love it.

Ingredients:

sugar - 2 tsp;
kefir (or spoiled milk) - 0.5 l;
vegetable oil - 2 tablespoons;
egg - 1 pc.;
fresh yeast - 1 pack;
flour - 1 kg;
salt - ½ tsp

Cooking method:

Dilute the yeast with water, cover the container with a bag, leave to infuse for 10 minutes. When the volume doubles, the dough for the flour base will be ready.
Warm up the kefir room temperature.
Add sugar, egg, salt to the fermented milk product.
Add yeast.
Mix everything well, pour in the oil.
Knead the mass with a spoon, pouring flour in small portions. There should be no lumps, otherwise the finished dish will be spoiled. Too much flour will make the base stiff.
Pour the resulting mass into an oiled proofing container.
Cover the container with a bag greased with oil from the inside so that the dough does not stick. The mass should come up well and begin to pour out of the pan.
After 30-40 minutes, the finished base can be laid out on the table, crushed, rolled out for pies.

Lush yeast dough on kefir

Time: 45 minutes.
Servings: 10 persons.
Calorie content of the dish: 235 kcal (per 100 g).
Purpose: for breakfast, for a snack.
Cuisine: Russian.
Difficulty: medium.

Some housewives do not make pies because of the length of the preparation of the dough. A quality base on kefir can be prepared in 45 minutes. The recipe for lush dough is suitable even for a special occasion. The resulting pies taste like yeast puff pies, they cook quickly. For them, both sweet and salty stuffing. Pies can be baked in the oven or fried in a pan, depending on personal preference.

Kefir dough recipes are considered one of the fastest and most affordable. In addition, they are simple and accessible to beginner cooks. Often such recipes are accompanied by headlines in the style of "Country pies" or "Grandma's secrets." And it's hard to argue with that.

Surely, almost anyone can remember a picture from childhood - a matter of minutes, and on the grandmother's table there is already a bowl with a mountain of steaming, crispy, insanely delicious pies. And when did the grandmother manage to do it?

In fact, everything is quite simple as ... kefir dough. It is in many ways the secret to making quick and tasty pastries.

Quick dough on kefir - general principles of preparation

Quick kefir dough is an economical option for any pastry and not only for it. To prepare it, you need a minimum inexpensive set of products that are always available at home. The main advantages of such a test are that it does not require long kneading and time for “proofing”.

There are many cooking methods and each depends on what exactly it will be used for. Quick kefir dough is kneaded for making dumplings, dumplings, manti. Pies are fried or baked from it and big pies. There are many recipes suitable for pizza.

According to its consistency, it can be liquid, quite dense and not very.

It is kneaded only on kefir and flour, or certain components are added, determined by the recipe.

AT quick dough on kefir, you can add eggs, sour cream, mayonnaise, high-quality vegetable or butter. For splendor, they put baking soda in it, which is often quenched with vinegar. Yeast can be added to dough intended for pies and pizza. They do not need to be diluted additionally, just mix with kefir.

To made from quick test on kefir it always turned out lush, soft and airy, you should take low-fat kefir and be sure to warm it up a little before kneading.

Yeast quick dough on kefir for pies, in the oven

Half a glass of vegetable oil;

Sugar - 1 large, full spoon;

Full, 250 gr., a glass of medium-fat kefir;

Powdered yeast - 11 gr.;

Three glasses of wheat, high-quality flour.

1. Dilute vegetable oil well in kefir and warm slightly. Salt, add all the sugar and stir until it is completely dissolved.

2. In a wide bowl, mix the sifted flour with instant yeast. Pour in the prepared mixture and knead the dough. Then cover the bowl with a cloth and remove while preparing the filling.

3. Put the pies molded from such kefir dough on a brazier covered with parchment paper and be sure to brush their top with a beaten egg.

4. Cook at 200 degrees until a rich blush.

Unleavened quick dough on kefir for pies fried in a pan

Approximately 1 kg of flour (how much dough will take);

A liter of medium-fat kefir;

Two tsp. soda (full without a slide).

1. At least an hour before cooking, put the container with kefir out of the refrigerator and leave to warm up. You can heat the product in the microwave, in this case, make sure that it does not overheat, otherwise it will curl.

2. Pour warm kefir into a bowl, mix baking soda well in it and leave the mixture to stand for three minutes.

3. Salt, if the filling for pies is sweet, add a little sugar, about half a tablespoon. Add a third of the flour and mix well. Continue until the flour is evenly dispersed throughout the kefir and there are no lumps left in the still batter.

4. Then, without stopping mixing and adding the rest of the flour in small portions, knead a slightly sticky dough.

5. Cut it on a lightly floured table. The filling can be either sweet - jam, berries or fruits, or more satisfying - mashed potatoes, meat, cabbage, etc.

Thin quick dough on kefir for pizza

Two cups of high-gluten wheat flour;

Vinegar and soda for extinguishing;

200 ml of high-calorie kefir.

1. Melt the margarine in a small saucepan over low heat. Cool it slightly, and mix with warm kefir.

2. Pour soda into a large spoon, add table vinegar to it. Stir the mixture well with the tip of a knife and wait until it stops bubbling. Then pour slaked soda in a bowl with the rest of the products and mix thoroughly with a spoon.

3. Add flour, salt and knead thoroughly with your hands.

4. Place the thinly rolled pizza crust only on a baking sheet well greased with margarine.

Quick batter on kefir for pizza

One and a half glasses of flour;

A glass of low-calorie kefir;

Baking soda and vinegar

1. Through a rare sieve into a deep wide bowl, sift the flour, pour all the kefir into it at once, put a spoonful of sugar, three pinches of salt and stir with a mixer. You can use a whisk, which is convenient for you. The main thing is to achieve uniformity of the mass so that there is no flour lumped into lumps in it.

2. Redeem 1/4 tsp. tablespoons of soda with table vinegar and add a sizzling foamy “cap” to the dough and mix well again.

3. The batter on kefir for pizza is ready. Now moisten the mold with oil or line it with parchment, pour the future cake of the desired thickness into it and send it to the hot oven for five minutes.

4. Then put the filling on it and return to the oven for 15 minutes.

5. The baking temperature is not lower than 200 degrees.

6. According to this recipe, pizza can also be baked in a pan on the stove.

Quick dough on kefir for pizza (with mayonnaise)

Medium calorie kefir - 300 ml;

One fresh egg;

Half tsp. boiled salt and baking soda;

Two tablespoons of low-fat mayonnaise;

Two glasses of quality flour.

1. Mix the egg well with soda and salt. Do not beat, but only lightly shake with a fork.

2. Enter kefir, add mayonnaise. Mixing well the resulting mixture with a large spoon, add a little sifted flour into it.

3. The peculiarity of this recipe is that you should only knead with a spoon or special nozzles for dough on a mixer. The mass is not steep, a little thicker than for fritters.

4. After the dough is kneaded, it is laid out on a pizza pan lightly sprinkled with flour. It is evenly distributed along its bottom so that there are no irregularities on the surface, and only then the filling is laid out.

Universal quick dough on kefir for pies (with sour cream)

Two spoons of 20% sour cream;

30 ml of refined oil;

quick baking soda;

750-800 grams of white wheat flour;

Half a liter of medium-calorie kefir.

1. Pour soda into a bowl of kefir and wait 2 minutes for it to foam well.

2. Shake a little and pour in sour cream, salt, put a large spoonful of sugar and eggs, stir into a homogeneous mass.

3. Pour in the oil and mix well again. Pour flour in two parts and knead not too steep soft dough, put it on the table and knead a little.

4. Next, you can sculpt pies with various fillings. They can be fried in a frying pan in vegetable oil or baked in the oven on a baking sheet. Pies can be both sweet - with fruits, berries, cottage cheese or jam. So not sweet - with onions and eggs, cabbage, mashed potatoes or meat.

Quick kefir dough for grated shortbread pie

Creamy margarine or 72% butter - 200 grams;

One third of a glass of 2.5% kefir;

A small pinch of soda, about a third of a teaspoon;

Three full standard glasses of high-grade flour;

1. Put margarine or butter in an enamel bowl and melt a little. It does not need to be heated strongly, it is enough that it softens and only blossoms a little.

2. Break eggs into butter, put sour cream with sugar and mix everything thoroughly. Then, gradually adding flour, knead a soft, thick dough. Put it on the table and knead well with your hands.

3. Two-thirds finished shortcrust pastry level on a lightly floured baking sheet, and rub the rest coarse grater over the filling.

Cottage cheese quick dough on kefir for pies

One raw egg;

200 gr. non-grained 9% cottage cheese;

One glass of warm kefir;

Three full glasses of high-quality flour.

1. Wipe the cottage cheese through a rare sieve, there should be absolutely no grains left.

2. Add warm kefir mixed with a cultivator, a slightly beaten egg, an incomplete tablespoon of sugar and salt to the cottage cheese. Stir, add flour in parts and, slowly, knead the dough. It will turn out a little sticky, but if you leave it on the table for at least five minutes, its structure will noticeably change.

3. Pies according to this recipe will be equally good both fried and baked.

Cheese quick dough for savory pie

250 gr. sifted quality flour;

Three tablespoons of low-fat mayonnaise;

Juice from 1/8 lemon.

1. Crack the eggs into a wide bowl and beat them lightly with a whisk, but do not beat. Rub the cheese into the eggs on a coarse grater, mix and add the sifted flour.

2. Add mayonnaise mixed with sour cream and mix well.

3. In a tablespoon, collect the required (about 0.5 tsp) amount of soda and extinguish it with lemon juice. When the mixture stops sizzling and foamy, pour it into the dough and stir it in.

4. Unsweetened pies are baked from cheese batter on kefir. Half is poured into a mold, then I spread the unsweetened filling, which is also filled with dough, but with a smaller part of it.

Economy version of a quick kefir test for dumplings, dumplings and manti

200 gram glass of kefir;

350 gr. white flour.

1. Pour all the flour into a bowl with warm kefir and, without delay, knead the dough.

2. At first it is convenient to do this with a fork, and only after it has taken on sufficient density, knead well with your hands.

Quick kefir dough - tricks and tips

If you are afraid that kefir may curdle when heated, warm it in water. To do this, dip the container with the fermented milk product for a while in a bowl of warm water and periodically replace the cooled water with warm water.

Baking turns out more magnificent and softer from a little stale or slightly expired kefir.

The lower the fat content of the fermented milk product, the more airy the dough.

Before mixing, keep all products at the same temperature.

Put dry soda in kefir first of all, it should extinguish it well.

Kefir for all of these recipes can be made by yourself. Starter cultures for this are inexpensive and affordable, and the quality depends only on a little patience, adherence to technology and, of course, the quality of milk.

The most magnificent and delicious pies obtained on fatty kefir. Ideally, you should use a homemade dairy product, but a store-bought version is also quite suitable for this purpose. Kefir dough for pies goes well with absolutely any filling - sweet, fresh, salty.

Hardly anyone will refuse a hot pie. Therefore, it is worth to please loved ones with pastries on a delicious kefir-yeast dough. It is prepared from: 1 tbsp. fatty kefir, 1 tsp salt, 3 tbsp. flour, half a glass of vegetable oil, 10 g of fast-acting dry yeast, 1 tbsp. Sahara.

It will take at least half an hour to knead the test, but the result is worth it. To begin with, kefir is slightly warmed up in an enameled bowl. It shouldn't burn your fingers.
Salt is added to the heated dairy product, vegetable oil, granulated sugar. All products are thoroughly mixed. Grains of spices should be completely dissolved.
Flour is sifted into a separate bowl. Yeast spills over to it.
A liquid kefir-oil base is poured into the resulting dry mass.
In the process of kneading, the dough should stop sticking to your fingers. Only after that it is left under the cellophane near the heat source for lifting.

It must be remembered that in a too hot place, the mass can simply boil. Therefore, you do not need to leave it, for example, in the oven (even minimally heated).

Recipe without eggs

This is the simplest budget recipe for those situations when there were practically no products left in the house, and guests appeared on the threshold. In addition to 450 ml of kefir (whey), the hostess needs to use: a pinch of salt, 500-550 g of white flour, 1 tsp. soda.

A dairy product at room temperature is sprinkled with soda. After mixing, the mass is left for some time (5-6 minutes) for quenching. Vinegar is not used.
The liquid mixture is sprinkled in portions with flour, sifted with fine salt.
The finished mass should not be too steep.

You can immediately sculpt pies from the described dough. This is another important advantage of it.

Yeast free

Even without quick or raw yeast, you can make delicious pies. This will help cooks. this recipe test. It includes: 480 ml of medium-fat kefir, a large pinch of salt, soda and granulated sugar, 650-750 g of white quality flour, egg, 4 tbsp. oils.

Flour is sifted into a deep bowl with salt and soda.
A small depression is made in the resulting slide. Carefully drive the egg right into it.
Further, kefir and any vegetable oil are poured into the future dough.
After adding granulated sugar, kneading dough on kefir for pies without yeast begins.
After 12-15 minutes of thoroughly kneading with your fingers, it will no longer be sticky.
Then you can start sculpting baking.

Pies from such a dough are prepared both in a pan and in the oven (on additionally oiled parchment).

Universal recipe with sour cream

Fat sour cream will add tenderness to kefir dough. You can use store or homemade. In addition to sour cream (60 g 20% of the product), you will need to take: 2 fresh eggs, a pinch of quick baking soda, 45 ml of refined oil, 550 ml of kefir, 750-850 g of white flour. Features of the preparation of sour cream-kefir dough are described below.

Soda is mixed with kefir and infused until foam appears on the surface of the mass. This means that the product has expired.
Sour cream, eggs, slightly whipped with a whisk, are poured into the same bowl. It remains to salt and sweeten the base.
Next, oil is added to the mass and flour is slowly poured in small portions.
First, the dough is kneaded with a spoon in a bowl, and then with your fingers on the countertop.
Properly cooked mass will be soft and pliable.

You can sculpt pies right away, without insisting the dough in heat or cold.

Quick dough for pies on kefir

It's simple and fast yeast dough on kefir. His recipe will be clear even for novice housewives. For kneading will be used: ½ kg of white flour, a pinch of salt and sugar, a standard bag of baking powder, 3.5 tbsp. medium-calorie kefir, 2 chicken eggs, 11 g of quick dry yeast.

1/3 of the whole kefir is slightly heated, mixed with fast yeast and sugar.
In a separate bowl, the dairy product at room temperature is beaten with eggs. Flour is gradually introduced into this mass. As a result, it should turn out to be as homogeneous as possible.
Next, the kefir-yeast mixture is poured into the dough, the baking powder is poured in, and the products are thoroughly mixed again.
If you overdo it with flour, baking will not turn out magnificent. Therefore, you need to carefully monitor the consistency of the dough.
The finished mass will be warm for about half an hour.

While the dough is "heating", you can start preparing the filling. Their options are discussed below.

Airy pastry

This is the perfect dough for sweet buns, pretzels and pies. It includes: 1 tbsp. low-fat kefir, 10 g of salt, 3 tbsp. with a slide of wheat flour, 25 g of sugar, half a glass of non-flavored oil, a standard package of instant yeast.

In a deep bowl, sifted white flour twice and mixed with all the bulk ingredients from the recipe.
In a separate container, vegetable oil is poured into kefir.
The liquid mixture is slightly heated in microwave oven and poured into dry products.
First, the mass is kneaded with a spoon, then with your fingers.
After thorough kneading, the dough under a clean towel is removed in heat for half an hour.

The finished mass is suitable even for making thick pizza.

You can stuff pies with pieces of ham or sausage mixed with grated cheese, any minced meat with finely chopped onions, or even pieces of meat stewed with mushrooms in sour cream. Perfectly combined meat fillings with vegetables and eggs. A very popular recipe for such an additive from minced pork with hard-boiled chicken eggs and green onions. Perfectly complements kefir dough fried cabbage with hunting sausages.

Among the sweet fillings, any jams and jams, as well as fresh fruits and berries, are in the lead. Pies with finely chopped apples stewed with sugar and ground cinnamon are very tasty. This filling gives the treat an amazing appetizing flavor.

You should definitely try stuffing pies with grated cheese with garlic, boiled red fish, ground with onions or champignons fried with carrots.

In general, you can prepare fillings for baking from almost any product that is in the refrigerator. From leftovers chicken fillet and any assorted vegetables(passivated) it turns out a juicy and satisfying filling for pies. In this matter, you can turn on the fantasy and feel free to experiment.

Lush fragrant pies with golden brown and delicious stuffing Do you want to bake these? Then take into service a recipe for kefir dough with the addition of yeast. We assure you: you will like such pastries so much that you are unlikely to return to the old options. How to cook pies on kefir? Learn from the article.

Yeast dough for pies in the oven on kefir: how to make

Kefir is the perfect base for any lush pastry. Products are airy and remain soft for a long time. So if you want to pamper your family delicious pastries, knead the yeast dough for pies not on water or milk, but on kefir. it universal recipe for products with any filling: sweet, meat, vegetable or fish.

To make pastry dough, you will need:

kefir - 200 ml;
dry yeast - 10 g;
vegetable oil - 100 ml;
salt - a pinch;
sugar - a tablespoon;
flour - 800 g

If you want the taste of baking to become more saturated, you can add two chicken eggs to the dough.

Can I use live yeast instead of dry yeast? Of course, the hostess has the right to choose what to work with. Keep in mind that dry yeast doughs will rise faster. But with live yeast, baking becomes more magnificent.

The dough will turn out perfect if you take the highest grade flour, and keep fresh kefir in the refrigerator for two days before baking.

The recipe is simple, so you can handle the dough for pies, even if you have never baked anything before. From the base on kefir, neat pies are obtained. If you do not want to bake products in the oven, fry in oil - it will turn out no less tasty, but more nutritious.

Do the pie dough first. It must be kneaded in advance so that it has time to rise.

Do this:

Mix fermented milk product with vegetable oil, salt and sugar
Pour dry yeast into the sifted flour. Mix the ingredients well
Pour the flour into the kefir mixture.
Replace the dough and place in a bowl of warm water for half an hour - an hour to rise.

If you are using non-rapid dry yeast, mix it into the flour in a small amount warm water, leave for 15 minutes. When the mixture foams, you can stir it into kefir.

Have you chosen live yeast? Then initially dissolve them in heated kefir.

Pies on kefir in the oven with yeast: filling, how to cook

Everything is clear with the test, but what about the filling? Choose from the list provided or come up with your own.

Try baking pies with this filling:

Onion and egg.

If you have never made such unsweetened pastries, urgently correct the situation. Pies with eggs and onions are very tasty!

Boil a few eggs (usually 5 is enough) and take 50 g of green onion feathers. Chop the food with a knife and lightly salt.

With cabbage.

For this filling, take 200 g of cabbage and 50 g onion. Finely chop the ingredients with a sharp knife.

Salt the cabbage and mash with your hands. Then add the onion and fry the food for vegetable oil. Add some water and simmer the stuffing for 5 minutes.

Also, if desired, finely grated carrots and a spoonful of tomato paste are added to the cabbage.

With potatoes and mushrooms.

Tired of the simple potato filling? Diversify it with mushrooms.

Boil 5 potatoes and mash into a puree. Mushrooms (100 g) finely chopped and fried in vegetable oil with onions.

Drain fat, add mushrooms to potatoes, salt and pepper.

With cottage cheese.

Raw cottage cheese (150 g) rub through a sieve or chop in a blender. Add an egg, 80 g of granulated sugar, 30 g of raisins and a pinch of vanilla.

with apples.

Take 5 apples, peel and cut into cubes. Melt 50 g of butter in a frying pan and fry the fruit for 3 minutes. Then add 100 g of sugar and simmer the filling for another 5 minutes.

If the apples are too juicy after cooling, drain the excess liquid.

Pie filling recipes are endless. You can make cookies with cookies, minced meat, peas, jam, any berries and fruits.

The dough has risen and the filling is ready? Then make pies: divide the dough into equal parts and roll into circles. Place your choice of filling inside and pinch.

Kefir dough for pies will help out any housewife if relatives want pies.

Hello, dear readers of the site! I often pamper my family with delicious yeast pastries, I always make the dough myself, it's not at all difficult. Recently discovered interesting recipe quick yeast dough on kefir, it rises very quickly, it does not even take an hour. Pies from it are airy, lush and very tasty.
The dough does not get stale for a long time, even the next day, after heating in the microwave, the pies taste and look as if they had just been taken out of the oven. From this dough you can make pizza, pies with sweets and not sweet stuffing, cook in the oven or fry on the stove. I made meat pies in the oven, it turned out very tasty!

Ingredients for yeast dough on kefir:

Kefir - 0.5 liters (you can use sour milk)
Flour - 800-1000 gr. (how much dough will take)
Quick dry yeast - 1 p. (11 gr.)
Eggs - 1 pc.
Sugar - 1 tbsp.
Vegetable oil - 2 tbsp.
Salt - ¾ tsp (or to taste)
Homemade minced meat - 700 gr.
Onion - 1 pc.
Salt, pepper to taste

How to cook meat pies in the oven:

Dissolve dry yeast in a small amount of warm water, cover cling film and leave for 10 minutes. In warm kefir (room temperature), stir the egg with salt and sugar, then add the yeast that has come up, mix a little, pour in the vegetable oil, add the flour in portions, but do not overdo it, the dough should turn out soft, light.

Place the dough in a saucepan, cover with cling film or a lid and leave in a warm place until it doubles in volume. My dough came up in 45 minutes.

Knead the risen dough, take it out of the bowl, form a sausage, divide it into small pieces. Roll each piece lightly in flour and form cakes with your hands or with a rolling pin. We spread the filling on each cake, this time I have meat. To prepare it, I passed pork with beef and onions through a meat grinder, mixed everything and seasoned to taste.

We form pies and put them on a greased baking sheet with the seam down (or bake in vegetable oil in a pan). Let the dough rest for 15 minutes, while preheating the oven to 180 degrees. Then you can grease the pies with an egg (or one yolk). I did not do this, just 10 minutes before the end of cooking (as soon as the pies began to brown) I pulled the baking sheet out of the oven and greased them butter, then put them in the oven for another 10 minutes. The total cooking time is approximately 30 minutes.