Fried pies without yeast. Tasty and quick in a hurry. What can you make from homemade sour? Dough for pies with sour milk, with yeast, for fried and baked pies Dough from sour milk without yeast

Housewives know how convenient it is to have milk and how quickly you can make milk pies from it. But quite often it happens that some food products that you did not have time to eat or drink become unusable, and there is nothing left to do but throw them away as unnecessary. But a good housewife always feels sorry for throwing away something that can still be used somehow. For example, one of these most perishable products is milk. But everyone knows very well that sour milk is ideal for preparing dough for sour milk. This pie dough turns out very soft, tender and airy. You can also do a lot delicious pie on sour milk with cabbage.

We suggest trying several recipes and seeing for yourself that sour milk dough is very pleasant to work with and is quick and easy to make. It can also be frozen and used for various convenient occasions.

Sour milk pie with cabbage: ingredients

So, to make this pie you will need:

• Wheat flour – 500 g;
• Sunflower oil – 20 g;
• Butter - 10 g;
• Sour milk - 800 g;
• Cabbage - 250g;
• Onion – 100 g;
• Sugar – 10 g;
• Soda – 12 g;
• Salt – 5g;
• Sugar – 10 g;
• Eggs – 2 pcs.;
• Tomato paste – 25 g.

Sour milk pie with cabbage: recipe

Recipe for fried pies with sour milk

Pies fried in sour milk are prepared in approximately the same way.

• Sour milk – 0.5 l
• Wheat flour - add until the dough comes together, and be sure to sift
• Egg – 1 pc. (can be done without it)
• Soda – 1 tsp, preferably dissolved
• Salt on the tip of a knife
• Filling – any (mushroom, meat, vegetable, fruit sweet)

Prepare dough with sour milk for fried pies. Add soda, salt, egg to the milk and mix very thoroughly. Next, gradually add flour and knead a loose dough. Roll into a thin sausage, cut into pieces and roll out into circles the diameter of a saucer. Add any filling you want and fry in a frying pan in vegetable oil. We treat our guests!

There are also recipes with the addition of yeast, which are suitable for both pies and small pies. It’s also very good to make pancakes from sour milk dough with the addition of apples, pumpkin, or something similar. You can even make pancakes from it! And if you use margarine, and add raisins or prunes with dried apricots, vanilla and sugar, you will get an excellent dough for a cake, which can be sprinkled with powdered sugar on top.

In general, you can experiment endlessly. There would be time and desire. You can find many recipes using sour dough. As you can see, such a valuable product will not be wasted, and even after it has spoiled, it can be used beneficially for preparing many different dishes.

Milk is not always drunk while it is fresh. It happens that there is a lot of it left, but it has already begun to sour. You should not rush to throw out this product just because you cannot cook porridge or cocoa with it, or you cannot whiten coffee or tea with it. It can be used to prepare various types of dough. Many housewives use it delicious pancakes, others use it for delicious baked goods. Dough with sour milk can be made for fried and baked pies, sweet or savory. It is kneaded with or without yeast. Whatever pies you plan, it’s easy to choose a suitable flour base mixed with sour milk.

Cooking features

Recipes for pie dough with sour milk can be of varying degrees of complexity, however, even a novice cook can cope with its preparation if he knows and takes into account several points.

• Sour milk must be distinguished from spoiled milk. It has a slightly sour smell, not repulsive. Missing milk smells sharp and unpleasant. To prepare the dough, use sour, but not lost milk.
• The higher the quality of flour, the tastier the baked goods. A second-rate product gives products a gray color and a specific taste. The price difference between high-quality and second-grade flour is not so great as to save on this product.
• Flour must be sifted before combining with other products. Experienced bakers even do this 2-3 times. The purpose of this manipulation is not only to rid the product of small debris and insect larvae. The main task is to saturate the flour with oxygen. After sifting, it becomes lighter; this flour combines well with other components without forming lumps. Dough made from such flour rises well. Baking from it turns out tender and airy.
• When preparing dough for pies, you need to use products at the exact temperature indicated in the recipe. They usually need to be heated to at least room temperature. To do this, just remove the products from the refrigerator half an hour before starting to prepare the dough. For yeast dough sour milk needs to be heated to at least 30 degrees. This should be done carefully to prevent the sour milk from separating into curds and whey. To prevent milk from curdling, it is heated in a water bath or allowed to stand near a warm stove for an hour.
• The dough for fried pies is made a little more liquid than for baked ones. The dough recipes for them do not have any other significant differences. Both pies can be made from unleavened or yeast dough, with or without the addition of eggs.
• Yeast dough takes longer to prepare, but the baked goods made from it are more fluffy. If you want to make yeast pie dough, but don’t have time to wait for the dough to rise, you can use instant yeast - it rises the dough several times faster than usual.

The technology for preparing dough for pies with sour milk can be different, it depends on the specific recipe. By following the instructions that accompany the chosen recipe, you will not make mistakes and will get exactly the result you expect.

Simple yeast dough with sour milk for pies

• wheat flour – 0.85 kg;
• dry yeast – 10 g;
• sour milk – 0.5 l;
• water – 50 ml;
• sugar – 30 g;
• salt – 5 g;
• refined vegetable oil– 60 ml.

Cooking method:

• Boil water, cool to 35 degrees.
• Add sugar, salt and yeast to the water. Stir until the sugar and salt are completely dissolved.
• Wait 10-15 minutes for the yeast to start working. The appearance of a foam cap will indicate that they have been activated.
• Pour the starter into a bowl. Add sour milk, preheating it to 28-32 degrees. Stir.
• Sift the flour. Pour about half of it into a bowl with the rest of the ingredients. Mix thoroughly to prevent the formation of flour lumps.
• Pour in the oil and stir the dough.
• Add the remaining flour. Stir as much as possible. Transfer the dough to a floured work surface and complete the kneading process with your hands.
• Place the dough in a large pan, cover with a damp cloth and place in a warm place. Wait until the dough has approximately doubled in size.
• Punch down the dough to release any gas bubbles. Wait for it to rise again.

After the dough has risen a second time, you can punch it down and shape it into pies. This version of pie dough is universal, suitable for products with sweet and savory filling.

Yeast dough for pies made with sour milk

• wheat flour – 0.5 kg;
• sour milk – 0.2 l;
• sugar – 15 g;
• dry instant yeast – 7 g;
• salt - a pinch;
• butter – 100 g;
• chicken egg – 2 pcs.

Cooking method:

• Heat the sour milk to about 30 degrees.
• Sift the flour, separate the glass.
• Add sugar, salt and yeast to the flour and mix.
• Combine the dry mixture with sour milk. Stir well until the mixture reaches a uniform consistency.
• Cover the bowl with the dough cling film and place in a warm place. Watch the dough. As soon as it rises and is about to fall, move on to the next stage.
• Cut the butter into small pieces, melt it in a water bath or in the microwave. You can melt the butter over low heat, the only important thing is not to let it boil.
• Cool the oil to room temperature, pour into the dough, and stir.
• In a separate container, whisk the eggs. Add the egg mass to other products.
• Stir the resulting mass until smooth. At this stage, you can use a mixer, installing special dough attachments on it.
• Combine the liquid mass with the remaining flour. Knead into a soft but non-stick dough.
• Place the dough in the pan, cover with a towel and leave for about half an hour. During this time, the dough will rise and be ready for use.

Dough made with instant yeast rises quickly, but it also begins to deteriorate soon. It should be used as soon as it doubles in volume.

Yeast-free dough with sour milk for pies

• wheat flour – 0.6 kg;
• sour milk – 0.25 l;
• chicken egg – 1 pc.;
• salt – 2 g;
• sugar – 5 g;
• baking powder for dough – 5 g;
• refined vegetable oil – 20 ml.

Cooking method:

• Remove the sour milk and egg from the refrigerator in advance so that they warm to room temperature.
• Break the egg into a bowl, add salt and sugar to it, beat with a whisk.
• Pour sour milk into a bowl with an egg, add butter, beat the ingredients together.
• Mix the sifted flour with baking powder. Combine it with the liquid base and knead the dough. It should be soft, but not sticky.

Cooked according to this recipe The dough can be used to form pies immediately after kneading.

Dough made with sour milk makes delicious and tender pies. The filling for them can be sweet or unsweetened. Pie dough made with sour milk is suitable for fried and baked products. It can be made with yeast or kneaded without yeast. The choice depends on the gastronomic preferences of the cook and the time he has.

Fried pies without yeast, they are a particular success in our family. My mother always baked them. Her donuts and pies are a great celebration of childhood.

My older sister also loves to bake them. She makes them special, very tasty, large and ruddy. Before putting them in the frying pan, she rolls them out thinly, along with the filling. The pies turn out exceptional. I will introduce you to her recipe today.

Recipe 1

Ingredients:

• Sour milk (you can use kefir) - 0.5 l;
• Soda – 0.5 tsp;
• Egg – 1 piece;
• Salt - a pinch;
• Sugar – 1 tbsp. spoon;
• Vegetable oil for frying.

Preparation

Add soda to sour milk. Mix well so that it is extinguished in it. Then beat in the egg and add sugar and salt. Gradually add flour and mix until smooth soft dough and roll it into a large ball, which we then cut into convenient portions. We make sausages from them and cut them into slices. Using a rolling pin, roll out these slices to a thickness of 5 mm.

You can roll out the cakes thinly and use a glass of thin edges cut out circles. Place the filling in the middle of such a circle of dough and seal the edges well. Then roll out the finished pie a little with a rolling pin. Let the pies sit for 15 - 20 minutes and then fry. Pour vegetable oil into the frying pan and place the pies, seam side down, so that they are half immersed in the oil.

Fry the pies on both sides until they have a beautiful golden color. We take any filling for the pies: potatoes with liver, fried cabbage with carrots and onions, any thick jam, strawberries or cherries with sugar, so that the juice does not flow out, add a little starch. Fried pies without yeast are ready.

Fried pies with potatoes and mushrooms, without yeast

You can also make a filling with mushrooms:

• Champignons - 500;
• Boiled eggs - 3 pcs.;
• Onion – 200 g;
• Boiled potatoes – 2 pcs.;
• Pepper, salt to taste.

Boil potatoes, eggs and chop finely. Wash the champignons well, fry with onions and simmer a little. Then mix everything, add pepper and salt.

Recipe No. 2 for fried pies without yeast from reader Natalia

• Egg – 2 pcs.;
• Kefir - 0.5 l;
• Salt -0.5 teaspoon;
• Sugar – 1 tbsp. spoon;
• Soda - 1 teaspoon;
• Margarine - 0.5 packs (you can use 50 - 60 g of butter).

Preparation

Beat eggs with sugar and salt. Combine this mixture, baking soda, quenched with vinegar, and melted margarine with kefir. Gradually add flour and knead soft dough. Using vegetable oil, beat the dough and let rest for 30 minutes.

Scoop the dough with a tablespoon, using your hands to form a round shape. Any filling can be used.

Do not place the pies tightly in the pan; they grow by leaps and bounds.

Fried pies without yeast - Recipe No. 3

• Sugar - 2 tbsp. spoons;
• Flour - 4 cups;
• Margarine - 150 g;
• Sour cream - 12 tbsp. spoon;
• Soda and salt each - 0.5 tsp.

Preparation

Mix flour with soda and sift. Mix sour cream, eggs, salt and sugar until the salt and sugar dissolve. Beat the softened margarine a little and gradually add a mixture of sour cream and eggs, then flour and quickly (in 20-30 seconds) knead the dough. Instead of sour cream, you can add kefir, yogurt, or other sour dairy product.

A simple recipe for fried pies without yeast No. 4.

• Kefir - 1 bottle;
• Eggs – 4 – 5 pcs.;
• Margarine - 200-250 g;
• A pinch of salt;
• Soda – 0.5 teaspoon.

Beat kefir with eggs, adding a little salt, slaked soda. Chop the margarine finely and let it soften. Then mix the flour and the rest of the ingredients and knead the dough gently, gradually adding flour. Then wrap the dough in cellophane and put it in the refrigerator. Meanwhile, prepare the filling. We fry the pies in oil. The dough can be stored in the refrigerator for a couple of days. As you can see, fried

• 1.5-1.6 kg flour
• 3 eggs
• 4-5 tbsp. tablespoons vegetable oil (refined, odorless)
• 10 g dry yeast (1 small standard packet)
• Salt: for Not sweet pastries– 3 teaspoons (without a slide) for sweet pastries – 1 teaspoon (without a slide)

• Sugar: for unsweetened baked goods – 1 teaspoon (heaped) for sweet baked goods – 3 teaspoons (heaped)

How to knead yeast dough for pies, pizza, buns - recipe with photo using sour milk:

We dilute the yeast in warm water, sprinkle a pinch of sugar on top (to speed up the fermentation process) and leave it to ferment a little in a warm place.


Meanwhile, in a large deep bowl, grind the eggs with salt and sugar and beat with a whisk.

add vegetable oil and whisk again.

Then add sour milk and beat again. Add diluted yeast and beat.


Before adding flour, it is necessary and absolutely necessary to sift it!
Gradually add sifted flour to the resulting mixture in small portions and mix thoroughly.


You can mix it the old fashioned way with a whisk by hand, or you can use a regular mixer, you just need to put on attachments with wave-shaped threads and set it to the lowest speed. As you add flour, the mixture will slowly begin to thicken and turn into dough. If you are not the happy owner of a home dough mixer, then you will have to do it yourself. I remind you that before kneading the yeast dough, I strongly advise you to thoroughly wash your hands and dry them with a towel. And so, add flour with your hands and knead the dough. At some point, it will begin to easily move away from the walls of the bowl and from your fingers - this is a signal that the dough is almost ready. While kneading the dough, try to roll all the dough into one ball. Once this happens, the dough is ready. I hope I was able to answer the question about how to knead yeast dough with sour milk for buns, pies, pizza and other yeast baked goods.


Place the finished yeast dough in a large container, taking into account that it will rise at least twice, cover with a clean cloth and leave to rise in a warm place.

During this time, you can start making fillings for your future baked goods: pizza, pies, buns, pies, etc. – for savory baked goods it can be potato, cabbage or meat filling, and for sweet baked goods you can take preserves, jams, berries or fruits.

The pies themselves can not only be baked in the oven, but also fried in oil. It should be noted that if you are going to bake in the oven, then for beauty the future baked goods must be greased with either egg white lightly beaten with cold water, or just yolk. So it will not only be airy, fluffy and aromatic, but also have an appetizing and attractive appearance.

Bon appetit!

Zarina told about how to knead yeast dough for buns, pies and pizza: Zarina, especially for.

Calories: Not specified
Cooking time: Not specified

Time: 10 minutes for kneading + 35-45 for baking / Servings: 6 / Mold Ø 20 cm

Ingredients

• granulated sugar 1 cup
• vanilla sugar 1-2 teaspoons
• 2 eggs
• sour milk 1 cup
• baking powder or baking soda 1 teaspoon
• wheat flour premium 2 glasses
• any fresh berries 1 cup
• odorless vegetable oil for greasing the mold 1 teaspoon

How to make berry pie with sour milk

The pie will be baked in the oven, so turn it on in advance and heat it to 200 degrees.

Prepare the berries: wash, dry, if the berries have seeds, remove the seeds. And let me give you some advice: don’t wash the raspberries! Don’t wash it, that’s all, especially if you bought it from grandmothers at the market, and even more so if you assembled it yourself.

Place sugar, vanilla sugar and eggs in a cup and beat with a mixer at high speed for 2-3 minutes.

Pour milk into the whipped mixture, add baking powder or soda, mix well with a spoon or spatula.

Add flour to the mixture, sifting it through a sieve.

Stir the dough carefully with a spoon so that there are no lumps left. This is the creamy consistency you should get.

All that remains is to pour the berries into the dough and mix.

Grease the mold with a thin layer of oil and place the dough into it. It is clear that the smaller the diameter of the mold used, the higher the cake will turn out. I have a mold with a diameter of 20 cm.

Place the pan with the dough in a hot oven, and to prevent the bottom of the pie from burning, place a metal cup of water on the bottom of the oven. The berry pie will take 35-45 minutes to prepare.

The pie is ready when it has risen well and the top is nicely browned. However, it is better to control the process without opening the oven, but simply observing through the glass, otherwise the cake will “fall” due to the temperature difference.

Let the berry pie cool for 7-10 minutes, remove from the pan and serve.

A ruddy pie with berries made with sour milk will decorate any family tea party; it doesn’t hurt that it’s the simplest, because real homemade baking very charming! If desired, the top of the cake can be supplemented with sugar or chocolate glaze. And if in the summer there are problems with fresh berries no, then in winter, using this recipe, you can make a pie with finely chopped apples or any frozen or canned berries and fruits.