Fried chicken in a pan with sour cream recipe. Braised chicken in sour cream. Recipe and helpful tips

Chicken stew in sour cream is not a difficult dish to prepare, which does not require special culinary skills and the use of expensive ingredients. Sour cream is combined with any spices, and fresh herbs reveal a special aroma. Chicken can be cooked in a pan, in the oven, in a cauldron, add any vegetables, mushrooms or dried fruits to it.

Chicken stewed in sour cream in a pan

Tender and flavorful chicken sour cream sauce especially suitable for those who adhere to diet food. To prepare it, take chilled poultry meat, fatty sour cream, as well as herbs and spices. And how to stew chicken in a pan, read here. And then you will get a delicious, and most importantly, incredibly appetizing dinner.

Ingredients:

Chicken meat;
two bulbs;
a glass of sour cream;
three cloves of garlic;
two tablespoons of flour;
seasonings, oil.

Cooking method:

1. Take a whole chicken carcass and divide it into portions. Season the meat with salt and other seasonings of your choice.
2. For frying, it is better to prepare a frying pan with high sides. Heat oil in it and fry chicken pieces until golden.
3. After, add chopped onion to the meat, then flour and a little paprika for color and taste. Stir the composition and fry for a couple more minutes.
4. Mix sour cream with chopped garlic and send to the pan. Pour in water, cover the container and sweat the meat for 20 minutes.

Recipe for the oven

If the chicken is cooked using different kitchen appliances, then the taste of each finished dish will be different, special. And now we will cook chicken in sour cream in the oven.

Ingredients:

Chicken;
three bulbs;
a glass of sour cream;
salt, spices.

So that the sauce does not turn out to be too fatty, the bird carcass must be cleaned of visible fat, since the oven is not a grill and all the fat will go into the sauce.

Also, do not use coarse spices in the recipe, which can interrupt the delicate taste of chicken meat. It is enough to add a little spicy herbs, ground pepper and turmeric for color.

Cooking method:

1. Cut the chicken into pieces, season with spices and leave for 15 minutes.
2. Chop the onion in half rings and place it on the bottom of the baking dish.
3. Put the chicken pieces on the onion pillow, pour them with sour cream and bake in the oven for 30 - 35 minutes. Temperature – 180°С

With potato

Preparing a hearty yet healthy dinner is easy enough. To do this, you need to take chicken, some vegetables and stew it all in sour cream with potatoes. The result is tender chicken meat with a fragrant and satisfying side dish.

Ingredients:

Carcass of a bird;
six potato tubers;
two carrots;
two bulbs;
a glass of sour cream;
spices, oil.

Cooking method:

1. It is better to divide the chicken carcass into small pieces. Cut the potatoes into cubes, chop the onion, and grate the carrots.
2. Melt in a cauldron butter, in which we first sauté onions and carrots. As soon as the onion becomes transparent, put the chicken pieces, salt, pepper and fry the meat with vegetables for 10 minutes.
3. After that, put the potato cubes, add sour cream and mix the composition. Pour water here, cover the cauldron with a lid and simmer the dish for another 40 minutes.

Braised chicken with sour cream in a slow cooker

A slow cooker in the kitchen is an opportunity to quickly and tasty feed your family. Stewed dishes are very tender and appetizing. And now we offer a simple recipe for cooking chicken meat with sour cream and sweet pepper.

Ingredients:

Chicken;
carrot;
bulb;
sweet meaty pepper;
1.5 cups of sour cream;
seasonings, oil.

Cooking method:

1. To make the chicken more juicy, it should be marinated. To do this, mix the oil with any herbs and coat the chicken pieces with the resulting mixture.
2. On the slow cooker, set the "Frying" mode and cook the meat until golden brown. Then add the chopped onions and carrots, fry the chicken with vegetables for another 10 minutes.
3. Next, add sour cream, if necessary, then pour in water. We put the cubes of sweet pepper, mix the composition and simmer the dish in the “Stew” mode for 35 minutes.
4. After the beep, add chopped greens and leave the dish for a while in the "Heating" mode.

With the addition of mushrooms

Chicken cooked in sour cream with mushrooms is often called Russian julienne. Indeed, in taste and aroma, such a dish is in no way inferior to a traditional French appetizer.

Ingredients:

Chicken meat;
150 g of white mushrooms;
160 ml of sour cream;
bulb;
80 g of soft cheese;
spices.

Cooking method:

1. First of all, boil the porcini mushrooms for 10 minutes. Then cut them into cubes and, together with chopped onions, fry in butter.
2. Chop the chicken meat into small pieces and fry them separately until golden brown.
3. Then we combine the meat with mushrooms and onions, fill small molds with the resulting mass. Top them with sour cream and sprinkle with cheese chips. Bake for 15 minutes, temperature - 190 degrees.
You can cook a dish not only in the oven, but also in a pan. Such stewed chicken with mushrooms in sour cream turns out to be just as tasty and appetizing.

Chicken fillet in sour cream and garlic sauce

Recently, many housewives have been preparing chicken meat with the addition of cream or sour cream. This is due to the fact that thanks to cream sauce, the meat is tender and juicy, and the addition of spices and garlic makes the taste rich and piquant.

Ingredients:

Chicken fillet;
bulb;
two cloves of garlic;
230 ml sour cream;
spices.

Cooking method:

1. Cut the chicken fillet into small sticks, chop the onion into half rings, garlic into small pieces.
2. Saute the onion in heated oil until transparent, then add the pieces of meat and fry it until a ruddy hue appears.
3. Season the meat with spices, pour over sour cream, cover and simmer for 10 - 15 minutes.
4. Then pour the garlic, mix again. Simmer the dish for five minutes and remove from heat.

Cooking with vegetables

Chicken meat goes well with any vegetables. Therefore, if in your refrigerator there is a tomato or zucchini, as well as a jar of sour cream, then you are almost ready for a full-fledged delicious dinner.

Ingredients:

Chicken meat;
vegetable marrow;
tomato;
carrot;
three potatoes;
sweet meaty pepper;
bulb;
three garlic cloves;
220 ml sour cream;
salt, spices, herbs.

Cooking method:

1. Chicken meat is cut in portions, vegetables - in small cubes.
2. Fry chicken meat in hot oil, then lay out vegetables: first potatoes, then onions, carrots and peppers, and after 5-7 tomatoes, zucchini and spices. Stir, simmer covered for 15 minutes.
3. Add chopped herbs and garlic to sour cream. Pour the meat with vegetables with this sauce, simmer the dish for five minutes and turn off the heat.

With prunes in sour cream

Prunes are the most common dried fruits that are used in the preparation of meat dishes.

Chicken stew with dried plums will taste like a dish cooked over a campfire, as prunes add a subtle "smoked" note to the meat.

If you do not like the taste of smoked meat, then you can use dried prunes, which will give the dish a sweetish aftertaste.

Ingredients:

poultry meat;
70 g prunes;
two to three cloves of garlic;
bulb;
120 ml of sour cream;
spices, oil for frying.

Cooking method:

1. Cut the chicken meat into arbitrary pieces, onion into half rings, chop the garlic, and cut the dried plum into small pieces.
2. On hot pan pour oil and fry the meat in it. As soon as the chicken pieces become ruddy, add onion and garlic to them. We introduce salt, spices, sour cream and a glass of water. Stir and simmer for 10 minutes.
3. Adding Pieces dried plum and cook the dish for another 15 minutes on low heat.

In the preparation of such dishes, instead of garlic, you can use dried or fresh chili.

The store often sells cereals, which will not only add a piquant taste to the dish, but also serve as its decoration.
It is important to note that you should not use cold sour cream to prepare the sauce. She must be room temperature. With it, the sauce will not delaminate when interacting with hot meat.

When you want to cook something tasty, healthy and at the same time satisfying on hastily, chicken stewed in sour cream is a win-win option. Moreover, there are so many recipes for this dish that finding the right one is not difficult.

Cooking features

Despite the simplicity of the recipes, chicken stewed in sour cream is not equally good for everyone. The thing is that not all housewives know the little secrets of cooking delicious stewed chicken.

• What matters is the quality of the chicken. If the chicken meat has a pinkish tint, there are no hematomas on it, and the fat is without a hint of yellowness, while bad smell is also absent, then all this indicates good quality original product. It will come out of it tasty dish, if only you follow the recipe and cooking technology.
• The use of Teflon dishes for stewing meat will help to reduce the calorie content of the finished dish, because in this case a lot of oil is not required. Moreover, a high-quality coating of a frying pan or pot allows you to cook without oil at all. However, in this case, you still need to use a sufficient amount of water or broth when stewing.
• If you stew chicken in a large amount of sour cream, you can hardly add water: in sour cream, the chicken will still not be fried, but stewed.
• If you want to save money, you can stew in sour cream a whole chicken, dividing it into portions. However, one should not forget that chicken breast is less caloric than its legs or wings.

When choosing a recipe, you need to pay attention not only to the presence of the products indicated in it, but also to the method of preparation. After all, some people prefer chicken with a skin, a lot of oil, while others, on the contrary, prefer dietary nutrition.

Chicken stewed in sour cream with garlic

• chicken - 1.3–1.5 kg;
• sour cream - 0.4 l;
• water - 0.25 l;
• fresh garlic - 1 head;
• onion - 0.2 kg;
• paprika - 10 g;
• flour - 60 g;
• dried garlic - 15 g;
• vegetable oil - as needed;
• salt - to taste.

Cooking method:

• Rinse the chicken carcass well and cut into portions. From one carcass they should get at least 12 pieces.
• Rub each piece with a mixture of dried garlic and paprika.
• Fry the chicken over low heat, turning the pieces occasionally to prevent burning, for 20 minutes.
• While the chicken is roasting, peel the onion and cut it into small cubes.
• Peel the fresh garlic and finely chop the cloves with a knife.
• Mix onion and garlic with sour cream, add flour, salt this mixture, dilute it with water or chicken broth. Stir until the mass becomes homogeneous, without the slightest lumps.
• After the time indicated above, pour the prepared mixture into a cauldron or pan with chicken.
• Close the lid and simmer for 15 minutes after the mixture boils.

Chicken stewed according to this recipe is very fragrant. It should be served with a side dish. As a side dish, rice is best suited to it, although it also goes well with potatoes. In accordance with this recipe, you can stew chicken thighs or wings separately.

Chicken stewed in sour cream with mushrooms

• fillet chicken breasts- 0.8 kg;
• fresh Forest mushrooms- 0.3 kg;
• sour cream - 0.25 kg;
• onion- 0.2 kg;
• vegetable oil - 50 ml;
• butter - 50 g;
• salt, spices, herbs - to taste.

Cooking method:

• Prepare the mushrooms by sorting them, cleaning them of debris, rinsing, and, if necessary, soaking them. Also, mushrooms should be boiled in salted water for 20 minutes. If “noble” mushrooms are used, for example mushrooms, it is not necessary to soak and pre-boil them - just cut them.
• wash chicken fillet and cut into cubes about one and a half centimeters.
• Onion cut into half rings.
• In one frying pan vegetable oil fry the chicken pieces for 10 minutes, before that they are peppered and salted to taste.
• In another pan, fry the mushrooms and onions in butter. They need to be fried until the excess liquid evaporates.
• Mix chicken with mushrooms and put in a cauldron or in a deep frying pan. You can also use ceramic pots or a baking dish.
• Cover the chicken with mushrooms with sour cream, sprinkle with herbs and put in the oven for half an hour - there the meat will be stewed in sour cream even without adding water. However, if the sour cream is very thick, then you can add milk or cream, then the chicken will definitely not burn.

You can serve such a dish in pots or portioned baking dishes as an independent dish. It will be more economical to serve it as a hot dish with a side dish of baked potatoes.

Chicken stewed with vegetables in sour cream

• chicken - a carcass weighing about 1.4 kg;
• carrots - 0.2 kg;
• onions - 0.2 kg;
• garlic - 5 cloves;
• potatoes - 0.7 kg;
• tomatoes - 0.6 kg;
• zucchini - 0.5 kg;
• sour cream - 0.2 l;
• salt, spices - to taste;
• water - as needed.

Cooking method:

• After washing the chicken carcass, divide it into pieces. Can be taken immediately chicken drumsticks or hips.
• Peel the potatoes and cut into small pieces.
• Scald the tomatoes with boiling water so that they can be easily peeled. Cut the flesh with a sharp knife into medium-sized slices.
• Cut the zucchini into cubes, after peeling them, if necessary, and removing the seeds from them with a spoon if they are large.
• Cut carrots into thin circles or semicircles.
• Crush the garlic with a special press.
• Peel the onion from the husk, cut into half rings.
• Mix sour cream with salt and spices, crushed garlic.
• Mix vegetables.
• Spread chicken pieces with sour cream and spices and leave to marinate for half an hour.
• Put the chicken in sour cream in a cauldron, place the vegetables there.
• Pour a little water into the cauldron, close it with a lid and put on fire.
• Simmer the contents of the pot for 40 minutes.

This recipe is good because it does not provide for the use of oil, and a little sour cream is required. So the dish is economical and low-calorie. You don’t need a side dish for it - this is another advantage of it.

Chicken stewed in sour cream with vegetables and champignons

• chicken fillet - 0.4 kg;
• carrots - 0.2 kg;
• onions - 0.2 kg;
• potatoes - 0.8 kg;
• fresh champignons - 0.4 kg;
• sweet pepper - 0.4 kg;
• sour cream - 0.25 kg;
• garlic - 4 cloves;
• seasoning for potatoes with salt - to taste;
• parsley - 50 g;
• vegetable oil, water - as needed.

Cooking method:

• Wash the chicken fillet and cut into small cubes.
• Onions and carrots, peeled, also cut into cubes, but very small.
• Cut the peeled potatoes into medium-sized cubes or slices.
• Wash the pepper, remove the seeds, chop into strips.
• Cut mushrooms into thin slices.
• Set aside 50 ml of sour cream. Squeeze the garlic and put in it, mix well.
• Pour oil into a thick-walled pan, place carrot and onion cubes in it, fry them until soft.
• Add potatoes, add oil if needed. Fry potatoes for 5 minutes.
• Put the mushrooms, fry the potatoes with them for another 10 minutes. In fact, it will no longer be fried, but stewed, as the mushrooms will begin to secrete juice.
• Put pepper, chicken, fill it all with sour cream, which did not mix with anything. Season and salt to taste.
• Simmer the dish over low heat under the lid for 25 minutes, stirring it from time to time and adding a little water.
• Before serving, pour or brush with sour cream mixed with garlic, sprinkle with finely chopped fresh parsley.

Garnish for this delicious and hearty meal from chicken stewed in sour cream is not required.

Chicken stewed in sour cream is a complete dish that can be served without a side dish, especially if it is stewed with vegetables. As a side dish, if desired, you can offer potatoes or other vegetables with which the chicken was stewed, or rice, with which chicken meat goes best.

Chicken stew in sour cream is not a difficult dish to prepare, which does not require special culinary skills and the use of expensive ingredients. Sour cream is combined with any spices, and fresh herbs reveal a special aroma. Chicken can be cooked in a pan, in the oven, in a cauldron, add any vegetables, mushrooms or dried fruits to it.

Tender and fragrant chicken in sour cream sauce is especially suitable for those who adhere to a dietary diet. To prepare it, take chilled poultry meat, fatty sour cream, as well as herbs and spices. And how to stew chicken in a pan, read here. And then you will get a delicious, and most importantly, incredibly appetizing dinner.

Chicken meat;

Two bulbs;

A glass of sour cream;

Three cloves of garlic;

Two tablespoons of flour;

Seasonings, oil.

Cooking method:

1. Take a whole chicken carcass and divide it into portions. Season the meat with salt and other seasonings of your choice.

2. For frying, it is better to prepare a frying pan with high sides. Heat the oil in it and fry the chicken pieces until golden brown.

3. After, add chopped onion to the meat, then flour and a little paprika for color and taste. Stir the composition and fry for a couple more minutes.

4. Mix sour cream with chopped garlic and send to the pan. Pour in water, cover the container and sweat the meat for 20 minutes.

If the chicken is cooked using different kitchen appliances, then the taste of each finished dish will be different, special. And now we will cook chicken in sour cream in the oven.

Ingredients:

Three bulbs;

A glass of sour cream;

Salt, spices.

So that the sauce does not turn out to be too fatty, the bird carcass must be cleaned of visible fat, since the oven is not a grill and all the fat will go into the sauce.

Also, do not use coarse spices in the recipe, which can interrupt the delicate taste of chicken meat. It is enough to add a little spicy herbs, ground pepper and turmeric for color.

Cooking method:

1. Cut the chicken into pieces, season with spices and leave for 15 minutes.

2. Chop the onion in half rings and place it on the bottom of the baking dish.

3. Put the chicken pieces on the onion pillow, pour them with sour cream and bake in the oven for 30 - 35 minutes. Temperature – 180°C

Preparing a hearty yet healthy dinner is easy enough. To do this, you need to take chicken, some vegetables and stew it all in sour cream with potatoes. The result is tender chicken meat with a fragrant and satisfying side dish.

Ingredients:

Carcass of a bird;

Six tubers of potatoes;

Two carrots;

Two bulbs;

A glass of sour cream;

Spices, oil.

Cooking method:

1. It is better to divide the chicken carcass into small pieces. Cut the potatoes into cubes, chop the onion, and grate the carrots.

2. Melt the butter in a cauldron, in which we first sauté onions and carrots. As soon as the onion becomes transparent, put the chicken pieces, salt, pepper and fry the meat with vegetables for 10 minutes.

3. After that, put the potato cubes, add sour cream and mix the composition. Pour water here, cover the cauldron with a lid and simmer the dish for another 40 minutes.

Braised chicken with sour cream in a slow cooker

A slow cooker in the kitchen is an opportunity to quickly and tasty feed your family. Stewed dishes are very tender and appetizing. And now we offer a simple recipe for cooking chicken meat with sour cream and sweet pepper.

Ingredients:

Carrot;

Bulb;

Sweet fleshy pepper;

1.5 cups of sour cream;

Seasonings, oil.

Cooking method:

1. To make the chicken more juicy, it should be marinated. To do this, mix the oil with any spicy herbs and coat the chicken pieces with the resulting mixture.

2. On the slow cooker, set the "Frying" mode and cook the meat until golden brown. Then add the chopped onions and carrots, fry the chicken with vegetables for another 10 minutes.

4. After the beep, add chopped greens and leave the dish for a while in the "Heating" mode.

With the addition of mushrooms

Chicken cooked in sour cream with mushrooms is often called Russian julienne. Indeed, in taste and aroma, such a dish is in no way inferior to a traditional French appetizer.

Ingredients:

Chicken meat;

150 g of white mushrooms;

160 ml of sour cream;

Bulb;

80 g of soft cheese;

Spices.

Cooking method:

1. First of all, boil the porcini mushrooms for 10 minutes. Then cut them into cubes and, together with chopped onions, fry in butter.

2. Chop the chicken meat into small pieces and fry them separately until golden brown.

3. Then we combine the meat with mushrooms and onions, fill small molds with the resulting mass. Top them with sour cream and sprinkle with cheese chips. Bake for 15 minutes, temperature - 190 degrees.

You can cook a dish not only in the oven, but also in a pan. Such stewed chicken with mushrooms in sour cream turns out to be just as tasty and appetizing.

Chicken fillet in sour cream and garlic sauce

Recently, many housewives have been preparing chicken meat with the addition of cream or sour cream. This is due to the fact that thanks to the creamy sauce, the meat is tender and juicy, and the addition of spices and garlic makes the taste rich and piquant.

Ingredients:

Chicken fillet;

Bulb;

Two cloves of garlic;

230 ml sour cream;

Spices.

Cooking method:

1. Cut the chicken fillet into small sticks, chop the onion into half rings, garlic into small pieces.

2. Saute the onion in heated oil until transparent, then add the pieces of meat and fry it until a ruddy hue appears.

3. Season the meat with spices, pour over sour cream, cover and simmer for 10 - 15 minutes.

4. Then pour the garlic, mix again. Simmer the dish for five minutes and remove from heat.

Cooking with vegetables

Chicken meat goes well with any vegetables. Therefore, if in your refrigerator there is a tomato or zucchini, as well as a jar of sour cream, then you are almost ready for a full-fledged delicious dinner.

Ingredients:

Chicken meat;

zucchini;

Carrot;

Three potatoes;

Sweet fleshy pepper;

Bulb;

Three garlic cloves;

220 ml sour cream;

Salt, spices, herbs.

Cooking method:

1. Chicken meat is cut in portions, vegetables - in small cubes.

2. Fry chicken meat in hot oil, then lay out vegetables: first potatoes, then onions, carrots and peppers, and after 5-7 tomatoes, zucchini and spices. Stir, simmer covered for 15 minutes.

3. Add chopped herbs and garlic to sour cream. Pour the meat with vegetables with this sauce, simmer the dish for five minutes and turn off the heat.

With prunes in sour cream

Prunes are the most common dried fruits that are used in the preparation of meat dishes.

Chicken stew with dried plums will taste like a dish cooked over a campfire, as prunes add a subtle "smoked" note to the meat.

If you do not like the taste of smoked meat, then you can use dried prunes, which will give the dish a sweetish aftertaste.

Ingredients:

poultry meat;

70 g prunes;

Two or three cloves of garlic;

Bulb;

120 ml of sour cream;

Spices, oil for frying.

Cooking method:

1. Cut the chicken meat into arbitrary pieces, onion into half rings, chop the garlic, and cut the dried plum into small pieces.

2. Pour oil into a hot pan and fry the meat in it. As soon as the chicken pieces become ruddy, add onion and garlic to them. We introduce salt, spices, sour cream and a glass of water. Stir and simmer for 10 minutes.

3. Add pieces of dried plum and cook the dish for another 15 minutes over low heat.

In the preparation of such dishes, instead of garlic, you can use dried or fresh chili.

The store often sells cereals, which will not only add a piquant taste to the dish, but also serve as its decoration.

It is important to note that you should not use cold sour cream to prepare the sauce. It should be at room temperature. With it, the sauce will not delaminate when interacting with hot meat.

Description

Hello everyone! Today we have dinner chicken stewed in sour cream with garlic. It's so delicious that I just can't help but share this recipe with you. Very tender chicken, juicy and flavorful! It is garlic that gives this dish a special charm, so be sure to add it! As for meat, you can take any part of the chicken - I have breast fillet. I really like the breast, this is a universal meat - it is suitable for both nuggets, for baking, barbecue and even for.

Ingredients:

Instruction:

Chicken stewed in sour cream with garlic

Divide the chicken into portions, salt and leave for 5-10 minutes. I roll the fillet in flour, this is not necessary at all, and it is absolutely not necessary if you suppose you decide to cook the legs or thighs. Chicken pieces must be fried on both sides until golden brown. See that at this moment the chicken is ready, that is, fried.

Separately fry the onions and carrots. Add sour cream to chicken and mix.

Simmer for approximately 5 minutes. Then add spices, herbs and simmer for another 5 minutes. Squeeze the garlic before turning off the heat. If you think the gravy is too thick, then add a little water.

If you remember, earlier we cooked stewed chicken with onions.

And today we will cook such a dish as stewed chicken in sour cream.

simple and interesting recipe chicken in sour cream, which should come to your taste.

You can cook both in a cauldron and in a frying pan.

Recipe as always with step by step photos.

A small chicken weighing 1 kg or half a large chicken

3-4 tablespoons of sour cream

2-3 garlic cloves

salt and pepper to taste

We wash the chicken, remove the feathers and cut into small pieces.

If you want the chicken to turn out to be more dietary, it is also worth removing all the skin.

Then pour a little vegetable oil into the pan, put the chicken pieces and fry until light golden brown, naturally stirring occasionally.

Put in a pan and fry for a couple of minutes.

After that, put 3-4 tablespoons of sour cream in the pan, mix and fry for 3-5 minutes.

Then we clean a couple of cloves of garlic, finely chop and put in a pan.

Salt and pepper, pour 1.5 cups of water, cover with a lid, bring to a boil and simmer over low heat for 30-40 minutes.

If you want smaller gravy, then the lid should be slightly opened.

Chicken stewed in sour cream, ready.

You can serve as a side dish, for example with boiled potatoes or rice, and with a salad, such as carrot salad with garlic and sour cream.

www.receptisfotkami.ru

Chicken stewed in sour cream

Popular in the recipe under white sauce with flour, we replace chicken stew in sour cream. It is more readily accepted at home, even my men have mastered the technology of preparing this poultry dish. Chicken stew cooked in sour cream retains all its nutritional properties in the end result, and is not boiled down first and is not subjected to secondary heat treatment. And I will not pre-fry the chicken in a pan, like crucian carp, during the cooking process, which will please opponents of carcinogens.

Recipe Ingredients:

• chicken (carcass or any revered parts of the bird),
• a glass of sour cream
• large bulb,
• a couple of tablespoons of vegetable oil
• salt and pepper - to taste.

Cooking chicken stewed in sour cream

Wash the chicken and cut into serving pieces. Pour vegetable oil into a saucepan, lay out the pieces and put on medium heat.

While the meat is warming up, let's take care of the onions. We wash, clean the onion and chop it as finely as possible so that in the dish it gives aroma and taste, but does not spoil it with its appearance, the ugliness of which everyone remembers from childhood. Anyway, my memories are negative.

Pour chicken pieces with chopped onions, pour sour cream on top, salt and pepper to taste.

Cover with a lid, reduce the fire. We simmer on a small flame for forty to fifty minutes.

Chicken stewed in sour cream is best served with eggplant stew or boiled rice. Although, you can serve it with any side dish that you prefer. What is my favorite salad for a poultry dish? Yes, at least three-day sauerkraut with onions.

gotovim-doma-retsepty.ru

Chicken stewed in sour cream

One of the easiest and tastiest ways to cook chicken. Chicken meat is unusually tender and fragrant. This time I used chicken legs, but you can use any other parts of the carcass - back, wings, thighs, etc. You can also take a whole chicken and cut it into portions.

• If you remove the skin and cut off excess fat, you get a more dietary dish.
• If desired, you can add to the dish (you need to lay it right away, along with chicken or chicken legs) onions and carrots, mushrooms and other vegetables.

Ingredients for cooking chicken legs in sour cream:

• Chicken legs or chicken 1 kg
• Sour cream 5 tbsp
• Salt - to taste
• Seasonings (curry, basil, ground black pepper)
• Garlic 2 cloves
• Bay leaf 1 pc.
• Vegetable oil 100 ml

Recipe for stewed chicken in sour cream:

1. If a whole carcass is used, it must be cut into pieces.

This time I am preparing a dish using ready-made chicken legs. They need to be washed and dried well, cut into thighs and shins.

2. Heat vegetable oil in a deep frying pan or cauldron. Put the hams (or chicken pieces) in hot oil and fry for a few minutes, then add a little water (1/3 cup) and sour cream, salt, mix and cover. Screw the fire and simmer the chicken legs for 15 minutes.

3. Add your favorite seasonings and spices. I used basil, curry, ground black pepper, Bay leaf and some minced garlic. You can experiment and add your own. Then mix the chicken legs, if necessary - add more salt. And simmer for another 5 minutes.

I hope you get the same delicious chicken stewed in sour cream!

Serve with vegetable side dishes and herbs. Enjoy your meal!

papinaeda.ru

Chicken stewed in sour cream

Chicken stewed in sour cream is a very simple dish that does not require any special skills, and the time spent is minimal. And since it is also very tasty, cooking it is just a pleasure. This dish may well become your signature dish.

For preparing stewed chicken, it is necessary to prepare the chicken carcass: rinse and cut into portioned pieces, put them in a pan and sprinkle with salt and pepper. Can be added to chicken meat dried basil or other seasonings to taste. Then the pan is placed on a hot stove.

The chicken is fried until the skin is browned. While the chicken is fried, you need to prepare the sour cream sauce and cut the onion into half rings. For 1.5 kg of chicken take about 200 ml of sour cream. It is diluted with water one to one, salted. Chopped garlic, 2-3 cloves, and 2 tablespoons of flour are also added there. Flour makes the sour cream thicker.

When the chicken is almost ready, chopped onion is first poured into it, and when it is fried, the chicken is poured with sauce and covered with a lid. When the chicken is ready, the fire under the pan is removed. Before serving, chicken stewed in sour cream should brew a little under the lid.

You can stew the chicken without pre-frying. In this case, chicken stewed in sour cream will bring a minimum of trouble to the hostess. It is prepared quickly and simply: chopped chicken is rubbed with salt and seasonings, put in a deep baking sheet and poured with sour cream diluted with water. Then the form with chicken is put in the oven and left there to stew over low heat for about 1 hour.

There is a more troublesome way to cook chicken stewed in sour cream. It is first fried in a pan, and then transferred to a cast iron pot, poured with hot water and set to stew for 40 minutes.

Then start preparing the sauce. First, a teaspoon of flour is fried in a pan in vegetable oil, not forgetting to stir constantly, this will be the basis for the sauce. It is transferred to a small saucepan or ladle, sour cream (3 tablespoons) and yolk are added. All ingredients are mixed, salt and a little citric acid are added.

The finished chicken is poured with sauce and brought to a boil, after which the cast iron is removed from the heat and the chicken is left to brew.

You can also stew chicken with mushrooms. It goes well with, for example, champignons. For 1 chicken weighing about 1.5 kg, 300 g of mushrooms and the same amount of sour cream are needed. The chicken is cut again and fried in vegetable oil. While the chicken is fried, it is necessary to cut the mushrooms into slices and pour them over the chicken. At the same time, various seasonings are added to the pan, including salt and pepper. All this is covered with a lid and fried for about 20 minutes. After that, sour cream is put into the pan, everything is mixed, covered again and left on the stove for another half hour. Chicken with mushrooms in sour cream is ready.

The previous recipe uses fresh champignons, but you can also stew chicken with canned mushrooms. In this version, it is customary to use finely chopped chicken fillet, about 400 g. It is cut into small cubes. It is also necessary to cut one onion into half rings in advance. Canned champignons should be already cut, well, or they are cut on their own. The liquid from them is drained into a separate bowl. It will come in handy for the sauce.

This dish is cooked in a pot. Put butter on its bottom, spread onions and mushrooms, mix and fry for about 10 minutes. Then spread the sauce from 200 g of sour cream, liquid from canned champignons and one tablespoon of flour. Mix all products, close the lid and leave to simmer for 40 minutes. Chicken stewed in sour cream with mushrooms according to this recipe is very tender.

Chicken fried in sour cream - it's even easier than stewed version dishes. All the same chicken is cut and fried in vegetable oil, and sour cream is added five minutes before it is ready.