Casserole with cheese and minced meat. Potato casserole with minced meat. How to cook potato casserole with minced chicken

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Hello dear, if you think about it, we have not yet considered potato dishes. And I think this injustice needs to be corrected. Therefore, today we will consider how you can cook a potato casserole. There are options for casseroles in a pan, but making it in the oven, in my opinion, is much easier. And ours will help you understand that there is nothing complicated here, and will reward you with a delicious dinner for your efforts.

You can already imagine how your apartment is filled with the aroma of baked potatoes, meat notes and crispy cheese crust? Then go ahead!

How to cook potato casserole with minced meat in the oven

Potato 0.7-1 kg.;
- minced meat 0.5-0.7 kg;
- turnip onion 1-2 pcs.;
- cheese 150-200 gr.;
- milk 1-1.5 cups;
- chicken egg 1-2 pieces;
- spices (marjoram, oregano, paprika, pepper, salt).

I see several ways to cook a casserole in the oven:

1. using raw potatoes, cut with plastics;
2. based on raw potatoes, chopped on a grater;
3. from boiled potato mass, consider in another recipe.

In addition, changes to the recipe are possible, read about them below and leave your suggestions in the comments.

Raw potato casserole with minced meat (in the oven)

In this cooking option, it is advisable to start by frying the ingredients. You can use any meat product, liver, mushroom or fish. You can even use it in our dish.

1. We clean a couple of onions and cut into small cubes.

We put a frying pan on gas, pour a little vegetable oil, throw out the onion. As soon as he turned yellow, you can do minced meat. We put it in a pan and grind it with a fork and a knife (or two forks) almost into crumbs. Salt, season with spices and herbs. Then, stirring, fry for 5-10 minutes, until cooked. Let cool and move on to potatoes.

2. We wash from dirt with running water, peel. Cut into plastics 3-4 mm thick. You don't have to do it by hand if you're sure your food processor or blender will do the job better.

You can also grate potatoes coarse grater(in principle, grinding with home appliances is quite feasible, but in this case, you may have to reduce the cooking time in the oven to 30-40 minutes)

3. At this step, you can already start preheating the oven, up to 180-200 degrees.

4. On the bottom of the pan (bowl, deep pan or baking dish), lay out half of the potato plastics (or grated potatoes) in layers.

5. Then we lay a layer of chopped meat, fried with onions.

6. And cover with the remaining potatoes.

7. Mix eggs with milk, add a little salt and seasonings. Pour this into the prepared casserole.

8. Finely grate the cheese on top.

9. Put in the oven for 40-50 minutes, and enjoy the taste of the finished dish.

If you grate potatoes or in a blender, you can cook something similar to. And if there is too much meat, then the excess can be used for cooking.

The cheese layer can be laid out 10-15 minutes before turning off the fire and removing the dish from the oven. Or sprinkle the finished casserole with cheese and let it brew for 10-15 minutes in the oven.

Casserole of raw potatoes, minced meat and cheese

Recipe for making a casserole using grated raw potatoes.

Potatoes 1 kg;
- minced meat 500 gr.;
- hard cheese 100 gr.;
- green onion 3-4 feathers;
- chicken egg 1 pc.;
- salt, pepper, suneli hops, rosemary;
- sour cream 1-2 tablespoons (optional) and butter(for lubrication of the form).

1. Wash raw potatoes and green onions from contamination. Peel the potatoes and rinse again with running water.

2. Then we rub the potatoes on a coarse grater. To get rid of excess liquid, place in a colander and squeeze lightly. Add a pinch of rosemary and rub it in with your fingers.

3. Lubricate the baking dish with butter.

4. Divide the grated potatoes in half, spread one part in an even layer in a mold, set aside the other for now.

5. Finely chop the green onion, mix it with minced meat, season with salt and black pepper. A pinch of suneli hops will give a spicy aroma.

6. Distribute the meat evenly on top of the layer of grated potatoes.

7. To the rest of the raw potatoes, rub the cheese and break egg. We mix all this variety and spread the top layer of our raw potato casserole.

8. We send the dish to a preheated oven at 180 ° C and bake for 45-50 minutes.

You can use a grater for Korean carrots or cut potatoes into strips (sticks)

Raw potato casserole with homemade minced meat

Another casserole recipe raw potatoes with cream and sour cream filling, minced meat cooked at home.

Beef 300 gr.;
- pork 300 gr.;
- turnip onion 2 pcs.;
- potatoes 1kg;
- garlic 3 cloves;
- pepper ¼ tsp;
- salt ½ tsp;
- cream 20% 200 ml;
- sour cream 100 gr.;
- parmesan 100 gr. (optional).

1. To prepare minced meat, we need a meat grinder or a blender. Chop the meat onion and 2 cloves of garlic. Add ¼ teaspoon salt and ground black pepper. Mix and beat.

2. Cut the remaining onion into half rings or quarters, and squeeze the clove of garlic through a press into a pan with a small amount of vegetable oil. Fry on medium heat for 5-7 minutes

3. We throw minced meat there and fry until it loses its meaty color. Break it with a spatula so that it does not sinter. After that we leave to cool.

4. Lubricate the casserole dish with oil. We clean the potatoes and wash them from dirt.

5. Cut the tubers of raw potatoes into thin slices. And lay out the first layer, using a little more than half the potatoes. Pour over half the cream, sprinkle with a pinch of salt. Put the cooled meat on top, level the surface and cover with a layer of the remaining potato rounds.

6. Mix cream and sour cream, add a little favorite seasoning (curry, suneli hops, rosemary).

7. Grate Parmesan into small chips and evenly cover the entire surface of the dish. You can do without cheese.

8. It remains to cook the potato casserole in the oven. At a temperature of 180-190 ° C, the cooking time is 45-50 minutes.

Serve with sour cream or mayonnaise, it will be very tasty.

Raw Potato and Minced Meat Casserole with Tomatoes and Cheese

Potatoes 1-1.3 kg;
- minced pork 0.6-0.7 kg;
- tomato paste 2 tablespoons;
- carrots 1 pc.;
- onion 1 PC.;
- garlic 2-3 cloves;
- 3-5 tomatoes;
- hard cheese 150-180 gr.;
- greens (optional);
- curry, black pepper, salt.

1. We put a frying pan with a small amount of vegetable oil on a small fire. Peel the garlic cloves from the husk and squeeze through a press or chop with a knife.

2. Peel the onion and cut into small cubes. We send it to the pan.

3. We wash the carrots from dirt and cut into thin strips or three on a grater. We send to the onion with garlic. We add fire. Fry the onion until translucent and golden, and carrots until soft.

4. After 5-6 minutes, dump the minced meat and fry, breaking it with a spatula.

5. When the meat loses its raw appearance, add seasonings: curry, black pepper and salt. And two tablespoons tomato paste. Mix thoroughly. It's ready in 8-10 minutes. We leave to cool.

6. We clean the potatoes. Wash with running water, cut into slices 0.3-0.4 cm thick. We take a baking dish, grease with oil (butter or vegetable).

7. Spread half, giving preference to large rounds. Trying to close the holes formed between the potato plates. It is advisable to lightly salt the layer.

9. Make another potato layer from leftovers. If you are worried that it will be bland, add a few pinches of salt.

10. Wash the tomatoes, cut into layers, remove the stem. And lay out a layer of juicy tomatoes. If the tomatoes are large, then you can cut them into slices or half circles.

11. Coarsely grate hard cheese and sprinkle generously on the potato casserole.

12. We send the baking dish to a preheated oven and bring to readiness for 45-50 minutes at a temperature of 180 ° C.

Potato casserole with minced meat and tomatoes is ready! Serve with sour cream and listen to eulogies.

Potato casserole with minced meat and mushrooms

Minced meat - 400-500 gr.;
- champignons 200-250 gr.;
- potatoes 1 kg;
- turnip onion 1 pc.;
- garlic 2 cloves;
- sour cream 100-150 gr.;
- butter or cheese 50 gr.

1. Peel the onion and garlic from the husk. Rinse with water and chop finely. Fry for 5-7 minutes over medium heat a small amount vegetable oil.

2. Wash mushrooms from dirt and clean from the film. Putting the mushroom with a hat up, cut into slices. Put in a pan with translucent golden onions and fragrant garlic. Fry until the released moisture evaporates. Transfer to cool.

3. In the vacated pan, prepare the minced meat. 6-8 minutes over medium heat, stirring occasionally and separating large pieces. In the process of frying, I recommend salt and pepper it.

4. We peel the potatoes and wash them from dirt. Coarsely grate or cut into slices 0.3-0.5 cm thick.

5. Take a baking dish. Lubricate the inner surface with a piece of butter. We spread the potatoes, salt a little. Align and lay a layer of meat on top, then mushrooms.

6. Pour the sour cream and carefully level it with a tablespoon. In different places we stick small pieces of butter or just rub the cheese.

7. Preheat the oven to 180-190 ° C and put the potato casserole there for 40-50 minutes. Thanks to the meat with mushrooms, this dish is more dense and satisfying.

You can use other mushrooms, even dried ones, only they will have to be soaked or boiled in advance.

Do you like to pamper your family with a delicious and hearty dinner? Then the minced meat and potato casserole will help to please the family. The signature dish of many housewives requires a minimum investment of time. See for yourself.

Minced meat and potato casserole: recipe

A classic casserole can be made light and less greasy. How? Firstly, it is important to choose or cook minced meat correctly. Secondly, do not fry food in sunflower oil.

Potatoes with minced meat can be cooked in the oven or slow cooker.

Thanks to the correct processing of products, the dish will turn out to be healthy and satisfying, especially if you are cooking for children.

Take these ingredients:

500 g of beef or minced meat;
600 g potatoes;
bulb;
200 g of hard cheese;
100 g sour cream;
salt and black pepper;
breadcrumbs;
10 g dill and parsley.

Prepare minced meat. Preferably, do it yourself. Grind onion, beef and greens in a meat grinder. Add salt and pepper. For adults, minced meat can be mixed with spices and fried. For children - put out.

How to cook minced meat and potato casserole with cheese

Minced meat dinner can be made similar to lasagna. Only potatoes are used instead of layers of dough. The dish will turn out hearty and less high-calorie.

The steps for preparing potato casserole with minced meat and cheese are as follows:

Grate the cheese on a coarse grater.
Peel potatoes, wash and cut into slices.
Grease a baking dish with oil.
Lay a layer of potatoes on the bottom, cover with a layer of sour cream. If you want to cook a dish like lasagna, then pour the potatoes with a mixture of sour cream and eggs.
Salt, pepper.
Sprinkle cheese on top.
Lay out the next layer of potatoes. Brush, sprinkle with salt and pepper.
Now distribute a layer of minced meat, cheese and potatoes.
The last layer should be cheese.
Place the dish in an oven preheated to 190-200 ° C. Minced meat casserole will be ready in 40-45 minutes.

Serve the chilled dish to the table. Delicious and nutritious dinner is guaranteed!

What to cook for lunch quickly and tasty

Potato casserole with minced meat, this is a dish that is easy to prepare, beautifully served and eaten to the last bite. Her best recipe in this article

2 h

130 kcal

4.8/5 (5)

The potato dish, quite by accident, fortunately for chefs and gourmets, was at the head of the table for more than one national cuisine. Potato meat casserole secured in the oven the title of a dish that is easy to prepare, beautifully served and quickly eaten to the last bite. And although the ingredients of the dish are very simple, the hostesses managed to supplement it with their secrets.

Where did the potato casserole come from, how to achieve a unique delicate taste and how to replace the filling if you follow your figure and follow a diet.

Health benefits of potato dishes

For such a simple and tasty dish I must say thanks to the French agronomist Antoine Parmentier. In fact, it was in his honor that a dish of potatoes and minced meat was named. Parmentier took a lot of work and perseverance to get permission to grow potatoes in the vicinity of Paris. And I had to try even harder to convince people that this not only tasty but also healthy vegetable . And if it were not for King Louis, who walked around the Palace of Versailles with a potato flower in his buttonhole, it is not known how the fate of the product beloved by many has developed.

By the way, about its benefits. It is worth recognizing that potato dishes attracted a lot of attention from scientists and nutritionists. More recently, Canadian researchers announced that potatoes are a dietary product and help fight excess weight. Allegedly, the components in the composition of the vegetable are able to neutralize the harmful effects of fatty foods.

Now imagine how healthy potato casserole. Not only does the dish turn out to be appetizingly beautiful, tasty and satisfying, it is no less healthy. Agree, this news is pleasing to the ear, especially when you count calories in the spring.

The process of making casseroles at home is very simple. Not much has changed since the discovery of this dish. It is said that a French cook made the first casserole from what was left after dinner. He poured potatoes and minced meat with eggs beaten with milk, sent them to the oven and voila.

Potatoes with minced meat in the oven: start cooking the casserole

So let's get started. Take it to the kitchen good mood, smile and start cooking. It won't take long to cook, but Tasty dinner even those who cook for the first time will succeed. We'll take over sample classic recipe casseroles, and in the course of work we will fantasize.

We will need:

Casserole Secret in its versatility. Feel free to experiment with the amount of ingredients. Meat may be a little less, or maybe you do not like a lot of onions. Fans of cheese dishes will think that this product will not be enough. Filling is also done for every taste - both from milk and from cream, or sour cream. The casserole will accept any of your experiments. Most importantly, try while cooking.

cooking potatoes

Cooking stuffing

While the puree is cooking, we can do the minced meat. To do this, pour a little vegetable oil into the pan and send our finely chopped onion to fry. When he gilded, put the minced meat on the pan.
Immediately knead it with a fork, otherwise the minced meat will immediately turn into a huge cutlet. Add your favorite spices and herbs to the meat. Do not spoil the filling and garlic or a spoonful of tomato paste.
By the way, look how the potatoes are doing there and do not forget to salt them. You can add flavor by adding Bay leaf. Set the mince aside to cool.

Ground beef is easy to replace with pork, chicken, or, in general, make a platter. If you cook holiday dish, then to surprise the guests, you can add a little finely chopped or ground mushrooms to the minced meat.

The final stage of preparation

How to diversify the casserole of minced meat and potatoes in the oven

Potatoes in a casserole don't have to be mashed. It can be preliminarily fry straws until half ready. Jacket-cooked potatoes are also suitable, but only before sending them to a baking sheet, you need to peel them and pass them through a blender or meat grinder.

Mince the minced meat with a fork and put it in a pan heated with vegetable oil.

We make the fire weak and simmer the minced meat until cooked (about 15 minutes, the minced meat should completely change its color), covering the pan with a lid, periodically breaking the meat lumps. Ready minced meat let cool.

Peel the potatoes and cut into circles about 4 mm thick.

Boil water in a saucepan, dip the chopped potatoes in boiling water. When the potatoes boil, salt them to taste.

Cook potatoes until tender, about 12-15 minutes (boiling time depends on the type of potato). During cooking, do not mix the potatoes so as not to break the circles. Ready potato circles should become soft, but keep their shape well (they should not be boiled).

Drain the water from the potatoes and put the circles in a colander. Let the water drain for 2-3 minutes.

Let's prepare the filling for our potato and meat casserole, for this, mix eggs, sour cream and water in a bowl, add salt, ground black pepper.

Stir in the sour cream mixture.

We grate the cheese on a coarse grater and add it to the sour cream-egg mixture, mix again and the filling is ready.

Let's start assembling the potato-meat casserole. To do this, in a form with a diameter of 24 cm, we cover it with parchment or foil. On the foil (or parchment) we spread half the circles of potatoes, on top we spread 15 grams of butter, divided into small pieces.

Put all the stuffing on top.

On top of the minced meat, again put a layer of potatoes, put pieces of the remaining butter on top.

Pour the remaining filling, evenly distributing the cheese over the entire surface of the potato-meat casserole.

We put the potato casserole with minced meat in a preheated oven and bake at a temperature of 180 degrees for about 35-40 minutes. Ready casserole take out of the oven, sprinkle with chopped herbs and serve hot!

Potato casserole cooked with minced meat and cheese in the oven turns out to be very fragrant, tasty and satisfying, it contains both meat and a side dish, which is very convenient.

Try to cook a casserole with potatoes, minced meat and cheese in the oven, I'm sure you will like it!

Bon appetit, friends!

Put peeled and sliced potatoes in a saucepan, pour water and put to boil. When the water in the pan boils, you need to remove the foam, salt the potatoes and cook until tender.

When the potatoes are cooked, drain the water from the pot. Add butter and milk to potatoes, mash until smooth.

Heat the butter in a frying pan, add finely chopped onion and fry, stirring occasionally, for 5 minutes.

Add minced meat to the pan to the onion, mix well, add salt and pepper to taste.

Lightly fry the minced meat with onions, stirring occasionally, then pour tomato juice and, stirring, fry for another 5-7 minutes.

In a refractory dish (if desired, the form can be greased with oil before laying out the casserole) lay out the casserole in layers: first evenly spread half of the cooked mashed potatoes, then spread and level the fried minced meat, evenly place the remaining mashed potatoes on top.

Sprinkle the top of the casserole with grated hard cheese.

Put the potato casserole with minced meat in an oven preheated to 180 degrees for 25-30 minutes.

Appetizing, delicious, tender potato casserole with minced meat ready. Better served hot.

Enjoy your meal!