A simple casserole in a miracle oven. Casserole recipes. A curd miracle from childhood. Cottage cheese casserole like in kindergarten

As you know, casseroles are prepared from products that resemble mashed potatoes in consistency and a binding component (for example, cottage cheese - an egg), baked in the oven, in a frying pan or in a slow cooker. Usually the casserole is greased on top with a mixture of butter and beaten egg, in which case a tasty and beautiful crust is formed. There are different types casseroles: cottage cheese, potato, cabbage, cheese. Some popular European dishes, for example, cheesecake, lasagne or pudding, are related to the recipe for the casserole we are used to.
Curd casserole- a kind of culinary “time machine”: it works wonders and literally transports the one who eats it back to childhood, to a school after-school program, to the kindergarten cafeteria. Probably, partly this dish is an insidious invention of adults who want to force children to eat the much unloved, but healthy and calcium-rich cottage cheese, which, however, worked with a bang, because the kids always ate casseroles with pleasure. Tender, rosy, with an appetizing crust, melting in your mouth cottage cheese casserole - great option breakfast, afternoon snack, and also goes well with tea and coffee.
True skill when preparing a cottage cheese casserole is to ensure that it turns out to be moderately airy, elastic and soft in texture, and at the same time not rubbery or bland. The basis of any cottage cheese casserole, of course, is cottage cheese, which must be of medium, or preferably high, fat content so that the dish does not turn out dry. Rubbing the cottage cheese with a fork, without using a mixer, will allow you to make curd taste more pronounced. The delicate, uniform structure of the casserole is achieved by rubbing the cottage cheese through a very fine sieve.
But less words - more action! We present to our readers a selection of cottage cheese casserole recipes with photos that tell and clearly show how to prepare a delicious, aromatic, melt-in-your-mouth casserole.

COORD CASSERLE

Cottage cheese - 500 gr.
sour cream - 3 tbsp. l.
chicken egg - 1 piece
sugar - 3 tbsp. l.
raisins - 100 gr.
semolina - 2 tbsp. l.
vanillin - to taste
berry syrup - 1 glass
vegetable oil - 3 tbsp. l.
salt - 1/2 tsp.

Put 2 tablespoons of cottage cheese into a meat grinder vegetable oil, egg beaten with sugar, semolina, 1/2 teaspoon salt, vanillin.
Mix all this thoroughly with a wooden spatula, adding peeled and washed raisins.
After that curd mass Place in a frying pan or shallow pan greased with oil and sprinkled with crushed breadcrumbs, level the surface, grease with sour cream, sprinkle with oil and bake in a hot oven for 25–30 minutes. Serve the casserole hot, garnished with syrup or sour cream.

COOK CAKE WITH SEMOLO AND VANILLA

Cottage cheese - 500 gr.
chicken egg - 3 pieces
semolina - 5 tbsp. l.
sugar - 3 tbsp. l.
vanillin - 1 tsp;
baking powder - 1 tbsp. l.

Preheat the oven to t 180 * C.
Mix all ingredients except egg whites.
Beat the whites in a separate bowl with a pinch of salt until soft peaks form. Gently mix into the curd mass.
Pour the prepared mixture into a greased ovenproof dish and bake for 45 minutes until the top is golden brown.
Serve the casserole warm, with sour cream or jam.

COOK CAKE WITH BANANA

Cream 20% - 100 ml.
sugar - 50 gr.
chicken egg - 3 pieces
wheat flour - 60 gr.
cottage cheese - 500 gr.
bananas - 2 pieces
butter - 20 gr.
baking powder - ½ tsp.
vanillin - 1 gr.

Beat eggs with sugar, add cream and beat again.
Add cottage cheese, flour and baking powder, mix thoroughly.
Cut the bananas into cubes and mix with the curd mass.
Grease the mold with oil and pour the mixture into it.
Place in a preheated oven and bake at 180* C. for about 40 minutes until golden brown.

CREATURE CASSERLE WITHOUT FLOUR AND SEMONA

Cottage cheese - 500 gr.
chicken egg - 4 pieces
potato starch - 2 tbsp. l.
sour cream 20% - 2 tbsp. l.
sugar - 7 tbsp. l.
vanillin, apples, raisins, dried apricots, nuts, cranberries, raspberry jam - to taste

Beat cottage cheese, yolks, sugar, sour cream, starch, vanillin.
Beat the whites.
Mix the curd mass with the whipped egg whites.
If desired, add raisins or other dried fruits.
Place in a pan lined with parchment paper and greased butter.
Bake at 180–200* C. for 30–40 minutes.

COOK CAKE WITH PEAR AND OAT FLAKES

Cottage cheese 1.8% - 800 g.
pear - 2 pieces
large chicken egg - 3 pieces
oat flakes - 8 tbsp. l.
milk - 200 ml.

Place cottage cheese and eggs in a bowl and mix thoroughly.
Add 8 tablespoons of oatmeal.
Pour in 120 ml of milk. Stir until a homogeneous mass is obtained.
Place 3/4 of the mixture in a greased mold.
Cut the pears into slices.
Place the pears on top of the main layer and cover with the rest of the curd mass.
Bake in the oven for 40 minutes at 180* C.

CLASSIC COOK COOKING IN A MULTICOOKER

Chicken egg - 4 pieces
sugar - ¾ cup
cottage cheese - 500 gr.
kefir - 1 glass
semolina - ½ cup
vanilla extract - 1 tsp.
baking powder - 1 tsp.
salt - ¼ tsp.
raisins - to taste
candied fruits - to taste

Beat the eggs with a mixer for 2-3 minutes until they become fluffy. Add sugar and beat again. Next, add cottage cheese, kefir, semolina, vanilla, salt and baking powder one by one. At the end, add raisins and mix. The dough turns out quite liquid.
Grease the multicooker container with butter or margarine.
Place the dough into a container. Set to “Baking” mode for 45 minutes. If you have a small-capacity multicooker, the layer of dough will be very thick. In this case, you can either divide the dough into 2 batches or increase the baking time by 20-30 minutes.
The casserole turns out very tender. If the top is a little pale, you can sprinkle it with cinnamon or immediately coat it with jam.

COOK CASSERLE WITH STRAWBERRY

Cottage cheese - 250 gr.
sour cream 20% - 100 g.
starch - 2 tbsp. l.
chicken egg - 2 pieces
sugar - 2 tbsp. l.
butter - to taste
frozen strawberries - 400 gr.

Beat the eggs with sugar, then add the starch and beat well again. Next, add sour cream and cottage cheese - turn everything into a homogeneous mass.
Grease the bottom of the baking dish with butter, lay out the berries, sprinkle them lightly with sugar and fill them with dough, but not to the brim, since the dough will rise significantly later.
Place the pan in an oven preheated to 180 degrees for 20–30 minutes until done.
To make the sauce, place the berries in a blender with a small amount of sour cream and sugar.

Bon appetit!

Desserts containing cottage cheese always turn out very tasty. For example, let’s take a casserole from it. This wonderful dish has enjoyed its continued popularity for many years. And I believe that many people need to know how to do it correctly, just like my recent ones.

This delicacy is, in principle, quite simple to prepare, but it tastes amazing. For some housewives, this is the only way to feed their child a healthy dairy product, that is, to make their favorite pastries from it. This dish is also often prepared for children in kindergartens.

In today's article we will look at the most best recipes making cottage cheese. And before you start, you need to choose the right main component of the recipe. Since the taste of the resulting delicacy will largely depend on it.

Ingredients:

• Cottage cheese – 500 gr
• sour cream - 5 tbsp. l
• semolina - 2 tbsp. l
• sugar - 3 tbsp. l
• vanilla sugar - 1 sachet
• raisins – 50 gr
• butter - 1 tbsp. l
• chicken eggs - 2 pcs
• salt - to taste.

Cooking method:

In a small container we should mix sour cream with semolina, mix well and leave to swell for 10 minutes.

If your homemade curd is layered or heterogeneous with lumps and you want your dish to be tender, without any grains or lumps, be sure to grind it properly or grind it in a blender.

In a separate container, using a blender, mix the cottage cheese thoroughly so that it turns out tender and airy.

Then add a mixture of semolina and sour cream to it and beat in the eggs.

Now grease the baking dish with butter, put the curd mass into it and place it in preheated to 180 degrees for 30-40 minutes.

After the time has passed, we take out the finished dish, let it cool, and then serve it to the table.

Classic recipe for a delicious casserole

Ingredients:

• Cottage cheese – 500 gr
• chicken eggs - 3 pcs
• sugar - 3 tbsp. l
• soda - 1/2 tsp.

Cooking method:

To prepare, we need to mix the curd in a deep bowl, chicken eggs, sugar, soda and mix everything thoroughly.

Then add 2-3 tablespoons of sifted flour and bring until smooth.

Now we transfer the entire resulting mass into a greased form and place it in an oven preheated to 180 degrees for 30-40 minutes.

As soon as the top of the casserole is browned, take it out of the oven, let it cool a little and serve it to your family and guests.

Dietary with apples without semolina

Ingredients:

• Cottage cheese – 400 gr
• natural yogurt - 1 tbsp. l
• apples - 2 pcs
• eggs - 2 pcs
• sweetener - 1 tbsp. l
• cinnamon - to taste
• butter - 1 tbsp. l.

Cooking method:

Beat the eggs into a deep bowl, add sugar and beat well with a mixer.

The next step is to add 400 grams of cottage cheese and a tablespoon natural yogurt. Then mix the whole mass thoroughly until smooth.

Now cut the apples into small pieces, removing the core and grind them with a blender until mushy and transfer it to the main mass and mix.

Transfer the resulting mixture into a greased form, sprinkle cinnamon on top and place in an oven preheated to 180 degrees for about half an hour.

You need to remove the finished casserole from the mold very carefully, because it turns out to be quite soft.

How to cook cottage cheese casserole, just like in kindergarten

Ingredients:

• Cottage cheese – 500 gr
• eggs - 2 pcs
• sugar - 100 gr
• semolina - 3.5 tbsp. l
• baking powder - 2 tsp
• vanillin - 1 sachet
• salt - 1 pinch.

Cooking method:

1. Place the cottage cheese in a bowl, beat in the eggs and mix well.

2. Add sugar, vanillin, baking powder and semolina. Then use a mixer to bring it until smooth and leave to swell for 20 minutes.

3. Now transfer the slightly swollen mass into the prepared form and place it in an oven preheated to 180 degrees for 30-40 minutes until golden brown.

4. Then we take the resulting delicacy out of the oven, leave it to cool for a while, and then serve it to the table.

Cottage cheese casserole without eggs (video)

Bon appetit!!!

A microwave oven is not just for heating food. It is also convenient to use for preparing various delicacies for a quick fix. For example, cottage cheese casserole is prepared very quickly and easily in the microwave. And you can diversify it with various interesting additions.

For a sweet treat using this recipe, it is best to purchase soft cottage cheese, the fat content of which will not exceed 5 percent. Low-fat should only be used during a diet. In addition to cottage cheese (380 g), take: 75 g semolina, 45 g granulated sugar, 2 large eggs, small quantity salt and vanillin.

1. You can mix the ingredients immediately in the container in which the baking will take place. To do this, you need to use a special microwave-safe mold with a lid with a built-in valve.
2. Chicken eggs are broken into a selected oiled container, lightly beaten, then sugared and salted. You need to mix the ingredients until the grains of sugar and salt are completely dissolved.
3. The remaining unused products are added to the mass. After kneading the ingredients, you can close the container and open the lid valve.
4. The treat will be baked for 5-6 minutes at maximum power of the device.

The special shape will allow the dish to remain tender and slightly moist.

The advantage of cooking in microwave oven is that sweets do not burn.

With sour cream

Sour cream can be used not only for serving dishes. In this recipe, it is part of the “dough” of the future casserole. In addition to medium fat sour cream (60 g), you will need to prepare: 3 large eggs, 90 g granulated sugar, half a kilo of dry cottage cheese, half a bag vanilla sugar, a pinch of salt, butter.

1. Cottage cheese with vanilla sugar, salt, sour cream and egg yolks is ground in a blender.
2. Separately, the whites are beaten with sand. The mass should turn into a fluffy foam.
3. The two masses are combined and mixed well.
4. The mixture is placed in a deep glass plate, brushed with melted butter and covered with a lid.
5. The delicacy will take 14-16 minutes to prepare at a device power of 600 W.

It is impossible to cook a treat with a crust in the microwave, but it turns out to be surprisingly tender in texture.

With added dried fruits

This dish will be an ideal nutritious and healthy afternoon snack for younger family members. The best dried fruits for it are raisins, dried apricots and prunes (40-50 g each). Also taken: 2 chicken or 4 quail eggs, 75 g granulated sugar, half a kilo of medium fat cottage cheese, 60 g semolina.

1. All dry ingredients and dairy product mix well with a special blender attachment. The mixture should stand for 12-14 minutes. This is necessary for uniform swelling of the semolina.
2. All dried fruits are washed and briefly poured with boiling water. After drying, the softened products can be cut into small slices.
3. The dough and additive are combined together. The mass is laid out in an oiled form.
4. At maximum power, the delicacy will be baked for 13-14 minutes.

To better “mix” dried fruits into the curd mixture, after cutting, you can lightly roll them in wheat flour.

Cottage cheese casserole in a mug in 10 minutes

The only “flavor enhancer” in this most delicate treat will be vanilla sugar. If such a natural flavoring does not seem enough to the housewife, you can take a pinch of grated zest of any citrus fruit. The main products that will be used are: 270-290 g of cottage cheese, a large spoonful of granulated sugar and starch (corn or potato), a large egg, 60 g of full-fat sour cream. How to properly prepare cottage cheese casserole in 10 minutes using a microwave oven is described below.

1. If soft cottage cheese I didn’t find it in the store, you can take a regular one and carefully rub it through a fine sieve.
2. Pour all the dry ingredients into the resulting tender mass, add sour cream and beat in an egg.
3. For further mixing, you can even use a blender or mixer at low speed.
4. The mass is transferred to glass or ceramic mugs, lightly greased with any fat. It must be remembered that during the cooking process the volume of the contents will increase by about 2/3, so you should not completely fill the cups.
5. At maximum power of the device, the dessert will be baked for 3-3.5 minutes.

The recipe makes 2-3 cups, depending on their size.

For children with bananas in the microwave

Another healthy tasty breakfast option for children is prepared with the addition of ripe bananas. It is interesting that such a recipe appeared in Colombia. It includes the following products: 3 ripe soft, but not black fruits, 2 large spoons of semolina and granulated sugar, half a kilo of cottage cheese, 180 ml of heavy cream, 2 large eggs, a piece of butter, a pinch of salt.

1. Bananas are peeled, cut in half and fried on both sides in well-heated butter.
2. In a separate bowl, the cottage cheese is poured with cream and kneaded well with a fork. Semolina, sand, eggs and soda are also sent there. Thick dough is kneaded.
3. IN glassware half of the fried fruit is laid out. On top is most of the curd mixture. Next, bananas and the remaining “dough” again.
4. Under the lid, the treat will be baked for 8 minutes at maximum power.

If you do not cover the container with the casserole, it will dry out noticeably during the cooking process. The pumpkin is cleaned of all excess. Its pulp is cut into cubes and sautéed in half the butter.

The delicacy is served with sweetened fat sour cream.

How to cook without eggs and semolina?

Semolina and chicken eggs are not at all mandatory ingredients for the casserole under discussion. Takes: 2 large spoons corn flour, 5-6 tablespoons of granulated sugar, 410 g of wet cottage cheese, banana, a handful of raisins, a large spoon of high-quality butter.

1. The cottage cheese is sprinkled with flour and sugar. A banana cut into pieces is sent to it. The ingredients are turned into a homogeneous “dough” using the appropriate blender attachment.
2. All that remains is to add washed, steamed raisins to the mixture and you can put it in an oiled form.
3. Cook the casserole until browned - about 20-25 minutes at maximum microwave power.

Serve a sweet casserole without semolina with liquid honey, melted chocolate or condensed milk.