Baked chicken with mushrooms in foil. Chicken fillet with mushrooms and cheese in the oven Recipe for chicken with mushrooms in foil

• Wash the chicken carcass and dry it. Remove all excess from the skin using tweezers. Finely chop the onions and champignons into slices. Fry in olive oil or any vegetable oil first onion, then add mushrooms, simmer until tender. Salt, pepper - to taste. Finely chop one or two cloves of garlic and add to mushroom filling. Stuff the chicken with the resulting mixture, prick the belly with toothpicks or sew it up with a needle and thread. Salt and pepper the carcass and brush with thick sour cream.
• Line a baking dish with foil, place the chicken back down, and wrap in foil. Bake in a preheated oven or in a convection oven, in the first case - on the middle rack, in the second - on the bottom. It will take one and a half to two hours to bake. At the end of cooking, you need to open the foil slightly, brush the chicken with sour cream again, and let it brown. When serving, cut the baked chicken with mushrooms in foil into portions, remove the filling, place on plates, pour over the frying juice, sprinkle with dill and parsley.

Chicken fillet with mushrooms and cheese in the oven - wonderful portioned dish, which can be served to guests at the table. This dish is suitable for both a festive table and an everyday one. Fillet with mushrooms is prepared in many families, for many it is the most favorite dish, which is always served to guests, for some it is a “signature” dish, and for others it is an everyday dish, but all this does not negate the fact that the meat is very tasty. The ideal side dish for this dish is mashed potatoes or baked potato pieces; you can also serve a vegetable salad or baked vegetables. If desired, fillet can be topped with your favorite sauce. Be sure to save the recipe with photos to your culinary treasure trove. Look what else.

- chicken fillet – 1 pc.,
- champignons – 5 pcs.,
- tomatoes – 1 pc.,
- cheese – 100 g,
- mayonnaise – 2 tbsp.,
- salt, pepper - to taste,
- vegetable oil – 2 tbsp.

Recipe with photos step by step:

Rinse and dry the chicken fillet, then cut the fillet into two halves. Cover each chicken half cling film, then beat it with a special kitchen hammer.




Chicken fillet chops must be salted and sprinkled with ground black pepper, if desired, use your favorite spices, you can also use garlic.




Grease each piece of chicken with mayonnaise. If you don't like mayonnaise in such dishes, replace it with sour cream or any sauce.




Wash and dry the champignons, then cut each mushroom into slices. Arrange the mushrooms on top of the chicken chops so that all the meat is covered by the mushrooms.






Rinse and dry the ripe juicy tomato, then cut the tomato into slices. Arrange the tomato slices on top of the mushrooms. Add a little salt and pepper if desired.




Transfer the meat to a heat-resistant dish, lightly oiling it first.




Grate the hard cheese into medium shavings and cover the chicken chops with a generous handful of cheese.




Spread a little mayonnaise/sour cream on top of the cheese. Preheat the oven to 180 degrees, bake the meat for 25 minutes under foil, then another 5-7 minutes without foil. That's all, carefully remove the meat from the oven and serve. You can prepare these very simply and quickly

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

How many dishes can you come up with based on poultry meat? Professionals believe that this parameter cannot be calculated. Even chicken baked with mushrooms can have more than a hundred variations, including julienne and roast, tender stuffed thighs, and a festive whole carcass. What nuances do you need to know to make this dish perfect?

How to cook chicken with mushrooms

According to professionals, this bird is the easiest meat to manipulate. It does not need to be marinated for a long time, and can be baked in half an hour to an hour. It’s easy to cook delicious chicken with mushrooms in the oven if you follow these tips:

• Classic gravy for such a dish - sour cream with ground pepper and salt.
• Remember that chicken takes longer to cook than mushrooms, so it needs to be fried, boiled or stewed first.
• If you are using forest mushrooms, additional heat treatment will be required.
• Don't want any extra moves? Take the champignons! They do not need to be fried before baking.

Recipes with chicken and mushrooms

Professional culinary photos inspire and stimulate appetite, stimulating you to urgently try to repeat these dishes yourself. Simple recipes Chicken with mushrooms in the oven, offered below, will fit equally perfectly into a holiday or everyday menu. Most of them can be used even by inexperienced housewives, so don’t be afraid to try your own culinary experiments.

Chicken fillet

Nourishing and light, this dish fits well even into a weight loss program (with the exception of systems for separating mushrooms and meat), without having a negative impact on the figure. Baked chicken breast with mushrooms in the oven - it’s always simple, always perfect in taste and appearance. Cooking photos of the hostesses prove that even without special decoration the dish looks wonderful.

Ingredients:

• chicken fillet – 800 g;
• oyster mushrooms – 350 g;
• bulb;
• carrots – 2 pcs.;
• mayonnaise – 4 tbsp. l.;
• semi-hard cheese – 50 g;
• dill.

Cooking method:

1. Cut each piece of fillet in half lengthwise. Season with salt and pepper.
2. Cut the oyster mushrooms into slices, grate the carrots. Chop the onion into rings.
3. Place each piece of fillet separately on a baking sheet and cover with mayonnaise. Place some mushrooms, carrots, and onion rings on top. Sprinkle with cheese and chopped dill.
4. Bake for 35-40 minutes, oven temperature – 170 degrees for the first half hour and 190 degrees for the rest of the time.

With potatoes

This dish is one of the simplest, valued for its satiety and availability of each ingredient. How to cook potatoes with chicken and mushrooms to preserve the juiciness of the food? Create a sauna effect when high temperature The oven air is very humid and does not allow the meat to dry out. Such conditions make it possible to do without fatty sauces, which reduces the calorie content of the dish.

Ingredients:

• chicken (separate parts) – 1 kg;
• potatoes – 5-6 pcs.;
• mushrooms – 400 g;
• carrots – 3 pcs.;
• any spices;
• olive oil;
• garlic cloves – 3 pcs.;
• salt.

Cooking method:

1. Cut the peeled potatoes into quarters. Grease with olive oil. Add salt.
2. Chop the mushrooms finely and the carrots into slices.
3. Wash the chicken, dry it, and treat it with spices.
4. Place the mushroom mixture on foil and distribute the chicken on top. Add potatoes and carrots. Scatter chopped garlic on top.
5. Close the foil. Bake for 45 minutes, preheating the oven to 190 degrees.

Under the cheese

Housewives like the ideal casserole, which can be both an appetizer and a main dish, for its versatility. For juicy chicken with mushrooms and cheese in the oven, professionals advise using 20-25% fat sour cream for the sauce and using several types of cheese. If you need to lighten the weight of the dish, use Greek or low-fat yogurt and Adyghe cheese.

Ingredients:

• chicken breast – 2 pcs.;
• champignons – 300 g;
• short pasta (Penne, Fusilli) – 150 g;
• bulb;
• cheese – 130 g;
• sour cream/yogurt – half a glass;
• ground black pepper;
• salt;
• oil for frying.

Cooking method:

1. Fry the chopped onion until transparent. Add thin slices of champignons. After a quarter of an hour, remove from the burner.
2. Remove skin from chicken and remove bones. Rinse, cut into 2 layers.
3. Beat each of them lightly so that the meat becomes even in thickness.
4. Boil the pasta until half cooked - it should remain firm.
5. Line the bottom of a glass dish with chicken and season with salt. Send to warm up at 170 degrees for 20 minutes.
6. Remove the meat, cover with an even row of pasta, fried champignons with onions, pour sour cream. Sprinkle with pepper and grated cheese.
7. Cook for another 17-20 minutes, oven temperature – 200 degrees.

In creamy sauce

This wonderful dish is perfect in the oven, in a frying pan, or in a slow cooker. The recipe for chicken in cream with mushrooms in French does not change, no matter what cooking method you choose - only the baking/stewing time and the power of the device that does it vary. It is recommended to serve this tender chicken with long thin pasta or golden rice.

Ingredients:

• chicken thighs – 4 pcs.;
• cream 15% - 2/3 cup;
• garlic cloves – 2 pcs.;
• green onion;
• mushrooms – 320 g;
• dried rosemary – 1/2 tsp;
• salt;
• olive oil.

Cooking method:

1. Cut the thawed mushrooms into cubes.
2. Fry the garlic cloves on olive oil. Fish it out after a couple of minutes and throw it away.
3. Place the chicken in the pan and wait for the crust to appear. The fire is maximum.
4. Place chicken and mushrooms tightly in oven dish.
5. Make the sauce: beat the cream with chopped onion, salt and rosemary, pour this liquid over the bird.
6. This chicken with mushrooms is baked in the oven for half an hour at 190 degrees.

With tomatoes

This hot option is valued by professionals because it always turns out different, but certainly tasty. Just changing the variety of tomatoes or even spices significantly changes the perception ready-made dish. Chicken with mushrooms and tomatoes prepared according to this recipe risks becoming your favorite hot dish, and the technology will be passed on from generation to generation.

Ingredients:

• chicken breast;
• tomatoes – 2 pcs.;
• mushrooms – 200 g;
• bulb;
• a bunch of parsley;
• ground black pepper;
• basil;
• salt;
• sour cream – 2 tbsp. l.

Cooking method:

1. Wash and clean the breast. Cut the meat into cubes.
2. Chop mushrooms and tomatoes in the same way.
3. Chop the onion into rings. Add chicken, salt, basil, pepper, sour cream. Let stand for half an hour.
4. Fill the baking sleeve with all the ingredients and tie. Shake several times.
5. Preheat the oven to 185 degrees. Cook the chicken with mushrooms for half an hour. Serve with torn parsley.

Whole chicken stuffed with mushrooms

If you are tired of the standard methods of serving poultry, you should try baking it without cutting it and filling it with something. For festive table Fruits are often added here, but chicken, stuffed with mushrooms in the oven, it can turn out no less beautiful in taste and appearance. You can take any of the recipes, focused on other parts of the bird, simply by changing the operating technology.

Ingredients:

• chicken carcass;
• buckwheat – half a glass;
• mushrooms – 140 g;
• chicken offal – 100 g;
• sour cream - half a glass;
• soy sauce – 3 tbsp. l.;
• curry – 1/2 tsp;
• garlic cloves – 4 pcs.;
• green;
• salt.

Cooking method:

1. Rub the chicken with salt and curry. Water soy sauce. Leave to sit and start filling.
2. Fry the chopped onion, add chopped mushrooms and giblets. Simmer for 8-9 minutes, stirring constantly.
3. Pour in sour cream, add torn herbs. Leave covered for a while.
4. Combine this mushroom mass with buckwheat and mix.
5. You need to stuff the chicken so that there is a little free space left inside, otherwise the filling will remain damp and will be “cut off” from the bird to taste.
6. Sew or pin the place where the filling is introduced, and put a sleeve/baking bag on the carcass.
7. The whole chicken and mushrooms are cooked in the oven for about an hour, baking temperature is 200 degrees.

Pots

A fragrant, delicious roast is an excellent choice for a fall or winter lunch when you want something very nutritious and hot. Such tender chicken with mushrooms in pots served with fresh vegetable salad. Professionals advise adding a gravy of country sour cream with black pepper and chopped herbs. The dish goes well with dry white wine.

Ingredients:

• chicken (any parts) – 900 g;
• pickled mushrooms – 170 g;
• carrot;
• onion;
• garlic cloves – 2 pcs.;
• low-fat sour cream – 5 tbsp. l.;
• pepper mixture – 1 tsp;
• dry herbs – 2 tsp;
• tomatoes – 2 pcs.;
• salt;
• paprika;
• oil for frying.

Cooking method:

1. Wash the chicken and dry with a napkin.
2. Rub with salt, paprika, chopped garlic clove. Leave for an hour and a half.
3. Chop the mushrooms and tomatoes, grate the carrots, chop the onion. Squeeze the remaining garlic through a press.
4. Fry the chicken over high heat and place in ceramic pots.
5. Distribute the remaining ingredients on top, pour sour cream. Sprinkle with herbs and pepper mixture.
6. Stir lightly to better distribute the ingredients of the dish.
7. Bake for half an hour at 200 degrees (time is counted from the moment the oven is fully heated), then the same amount at 160 degrees.

With buckwheat

Similar to the method discussed above for preparing a whole carcass, you can bake it, filling it with pre-boiled cereal. Nourishing, flavorful chicken with buckwheat and mushrooms in the oven is perfect for any table. If desired this recipe can only be adapted for chicken thighs, in which the bone is removed and the resulting space is filled with filling. This way the dish will be portioned.

Ingredients:

• chicken carcass – 1.7 kg;
• mushrooms – 180 g;
• bulb;
• dry buckwheat - a glass;
• coarse salt;
• vegetable oil;
• spices for poultry.

Cooking method:

1. Wash the chicken, carefully rub the skin with coarse salt, cover with honey.
2. Wrap the carcass in film and leave to cool overnight.
3. How to prepare the filling? The general technology is similar to that discussed above, but pre-cooking the buckwheat in the morning is added.
4. It is prepared in the same way as for simply eating porridge: combine with water 1:3, steam under a lid over medium heat. Afterwards you can add a little butter.
5. Combine chopped mushrooms with chopped onions and fry until browned. Salt and sprinkle with pepper. Mix with buckwheat.
6. Rub the carcass with spices and fill through the abdominal incision. Sew up. Tie the legs.
7. Place on a baking sheet, cover with foil. Bake at 185 degrees for 1.5 hours.

Julien

This dish, which came from French cuisine, is distinguished by a special way of cutting all ingredients: they must be in the form of straws. It is recommended to prepare a hearty hot julienne in the oven using cocotte makers. If you don’t have them, take small ceramic molds - this chicken with mushrooms in the oven is prepared in portions, as the culinary photos demonstrate.

Ingredients:

• chicken fillet – 350 g;
• bulb;
• champignons – 300 g;
• salt;
• cream 20% - a glass;
• butter– 30 g;
• wheat flour – 1 tbsp. l. with a slide;
• hard cheese – 110 g;
• vegetable oil;
• ground nutmeg - a pinch.

Cooking method:

1. Wash and cut the chicken flat and add salt.
2. Chop the onion into small pieces.
3. Cut the washed champignons into strips - the line is drawn perpendicular to the stem.
4. Fry each piece of fillet in vegetable oil until golden brown, add onion.
5. Separately, fry the mushroom strips - pour them out in portions so that the layer in the pan is thin, otherwise moisture will begin to release. Approximate frying time is 5 minutes per serving.
6. Make the sauce using a small saucepan: fry the dry flour until the color changes, add a knob of butter. When it melts, pour in the cream and add the nutmeg. Simmer until thick.
7. Cut the fried chicken fillet into strips, combine with champignons, onions and sauce. Mix well.
8. Place in pots or cocotte makers, sprinkle with coarsely grated cheese.
9. This chicken with mushrooms can be baked in the oven for 20 minutes at 190 degrees.

Pita

It's very simple delicious dish can be used as a quick mobile lunch out idea or option cold snack– depends on the method of presentation. Thin lavash with chicken and mushrooms it’s good even relatively dietary product, because its calorie content is only 145 kcal per 100 g. How to prepare such a dish? Find half an hour of free time and buy good Armenian lavash, which is made in yeast-free dough– it is considered more useful.

Ingredients:

• any mushrooms – 250 g;
• chicken fillet – 200 g;
• lavash – 2 pcs.;
• sweet pepper – 1 pc.;
• sour cream - half a glass;
• fresh greens;
• salt;
• vegetable oil.

Cooking method:

1. Heat a frying pan and add sliced ​​mushrooms onto it. Cook for 8-10 minutes.
2. Boil the chicken, cut into short strips.
3. Add to mushrooms.
4. Wash the pepper, remove the seeds, and chop into the same strips as chicken.

Chicken with mushrooms in the oven: recipes

step by step recipe with photos

Chicken fillet baked with mushrooms in portioned molds turns out tender, juicy and aromatic. Quick dish Chicken is prepared in just 30-40 minutes using simple and affordable ingredients. In addition to fried mushrooms, you can add finely chopped tomato to the filling, bell pepper or other vegetables, thus diversifying the taste of the baked fillet. You can sprinkle hard cheese on top of the casserole, which will make the crust denser and more rosy.

Ingredients

For 4 servings:

• chicken fillet - 300 g
• champignons - 50 g
• onions - 1 pc.
• vegetable oil - 2 tbsp. l.
• sour cream - 2 tbsp. l.
• chicken egg - 1 pc.
• salt - 0.5 tsp.
• mixture of ground peppers - 2 chips.

Preparation

1. Wash the chicken fillet in cold water, dry it and cut into small cubes. Add a couple of pinches of salt and ground pepper.

2. Onions chop into cubes and sauté in vegetable oil. Cut the champignons into slices and add them to the frying pan with the onions (if you are using frozen mushrooms, you do not need to defrost them first). Fry over high heat until fully cooked for 2-3 minutes so that the champignons are lightly browned. At the end of frying, add a pinch of salt and a little ground pepper to taste.

3. You can use ready-made foil portion molds or make them yourself. To do this, take pieces of food foil 15 cm wide, fold them in half and press them to the bottom of the glass.

4. Place the molds on a baking sheet and put 1 tbsp inside. l. chopped chicken fillet.

5. Place mushrooms fried with onions on top of the meat.

6. Chicken egg lightly beat with a fork with a pinch of salt, add sour cream (fat content 15-20%), mix thoroughly. The resulting sour cream sauce carefully pour into molds.