Pork snack cake. Meat cake. Quick snack from Alena Mitrofanova

Pour milk over white bread. Blend bread soaked in milk with an immersion blender until smooth.

Add the egg to the bread mixture and mix again.

Place minced meat into the bread and egg mixture (I used minced pork).

Stir the mixture with a spoon until smooth, then add spices, salt and mix well again.

The minced meat will not be very thick, like for pancakes.

Add a little vegetable oil to the frying pan, add two tablespoons of minced meat and stretch it into a circle.

Fry the meat cakes over medium heat on both sides until golden brown. The time is approximately 5 minutes for each cake.

Cool the finished minced meat cakes. I got 7 cakes.

To prepare the sauce, combine mayonnaise and garlic, passed through a press, and mix.

Fry the peeled and finely chopped onion in a frying pan with vegetable oil over medium heat for 5 minutes, stirring.

Then add peeled carrots, grated on a coarse grater, to the onion.

Fry the vegetables until soft (about 7-10 minutes), stirring.

Assemble a snack cake. Place the meat crust on a flat plate, brush with mayonnaise mixed with garlic.

Add some of the fried vegetables.

Cover with the next cake layer and press down. Grease the crust again with mayonnaise mixed with garlic, and lay out slices of chopped tomatoes. Cover with meat crust.

Thus, alternating types of fillings, assemble the entire meat snack cake. Grease the top crust with mayonnaise mixed with garlic. Place the cake in the refrigerator for a couple of hours.

Before serving, sprinkle the cake with chopped herbs. This is such a bright, beautiful and very tasty snack cake made from minced meat. The cake was well soaked and cut into pieces perfectly.

Bon appetit!

Not only for a holiday, but also on an ordinary day, you want to please your loved ones with a tasty and beautiful dish. An excellent option that will appeal to both adults and children is the “Leshy” meat cake (aspic). His incredible presentation simply blows your mind away - he is so beautiful and unusual. Surprisingly, it’s very easy to prepare – the recipe just begs to be added to your notebook!

Youtube / Alena Mitrofanova

To make meat pie you will need:

• beef on the bone – 1 kg;
• 2 liters of water;
• smoked brisket – 100 g (or a couple of smoked ribs);
• carrots – 2 pcs;
• onions – 2 pcs;
• greens, black peppercorns, bay leaf, garlic and salt to taste;
• cauliflower – 200-300 g;
• broccoli cabbage – 300-350 g;
• gelatin 25 gr.

Let's start preparing the Leshy meat cake:

1. Boil the beef in 2 liters of water, without adding water during the process to get a rich broth for pouring. Half an hour before readiness, add the brisket (or ribs), a couple of black peppercorns, herbs, carrots, onions, salt and bay leaf. At the end of cooking, remove the vegetables (they will not be needed) and meat. Strain the broth.

2. Take 150 ml of strained saturated beef broth, wait until it reaches room temperature, add gelatin, stir, set aside.

3. Cut cauliflower and broccoli into florets, boil to taste (until fully cooked or leave slightly crispy).

4. Meanwhile, finely chop the meat (beef and brisket). Also finely chop the garlic (2-4 cloves).

5. Melt the frozen broth with gelatin in a water bath or in the microwave, avoiding heating to bubbles (boiling). Add it to the rest of the broth. Let's start assembling the cake. Prepare a mold (for example, for baking), line it with cling film on all sides. Place meat, garlic and brisket down. Pour in broth just enough to cover the meat.

6. Place cauliflower loosely on top, and broccoli on top of it. Place in the refrigerator for 20 minutes until the bottom layer hardens.

7. Take it out, fill it with the remaining broth to the top, leave it in the refrigerator for a couple of hours or overnight.

8. Jellied meat cake is ready! All that remains is to take it out of the mold and cut it into portions.

In our article we want to talk about recipes for making meat pie. This appetizer is good for any holiday table and more. Meat cake is not difficult to prepare, and you won’t spend much time, but you will get a tasty dish.

Meat waffle cake

To prepare this cake, take:

• Potatoes - 5 pcs.
• Minced meat (preferably pork) - 600 g.
• Salt.
• A few cloves of garlic.
• Ground pepper.
• Waffle shortcakes.

So meaty both hot and cold. It is prepared extremely quickly due to the use of ready-made waffle cakes, which are greased with minced meat mixed with potatoes. Its peculiarity is that it keeps its shape remarkably well. However, during the cooking process, the cakes are almost completely dissolved, and in their finished form you cannot feel them at all while eating. To prepare minced meat, you can use not only pork; chicken or turkey fillet is also perfect. The cake can be decorated and topped with sour cream.

So, let's move on to cooking. Peel the boiled potatoes and then grate them. Onions and garlic need to be peeled, chopped and added to the minced pork. There we will put one egg, pepper, salt and grated potatoes. The resulting mass must be mixed well until smooth. Next, put it on the foil and apply our minced meat on it. So we gradually collect the whole cake. Wrap the resulting pie in foil and place in a preheated oven for an hour. You need to bake at a temperature of two hundred degrees.

After taking it out of the oven, you need to unwrap it and place it on a plate, turning it upside down. Decorate the finished meat cake as desired and serve cold as a snack. It turns out very tender. Housewives usually like this recipe because of its simplicity and speed of preparation.

Meat pie crust: ingredients

The recipe for making such a snack is a little more complicated and will take longer due to the fact that we will bake the cakes ourselves, unlike the previous version.

For the meat layer you will need:

Products for the vegetable layer:

• Bacon or brisket - 120 g.
• Salad pepper (Bulgarian) - 4 pcs.
• One onion.
• Soy sauce - a few tablespoons.
• Garlic.
• Ground black pepper.

Ingredients for potato layer:

• Milk or cream - 4 tbsp. l.
• Potatoes - 0.8 kg.
• Two egg yolks.
• Spices.
• Butter - a few tablespoons.

Cooking meat pie

So, let's move on to preparing the meat pie. Grease the red salad pepper with vegetable oil and fry it in a frying pan or bake it on the grill. Place the finished pepper in a bag and let it cool. After about ten minutes you can easily remove the skin and remove the seeds. Then the pepper needs to be ground in a blender and seasoned with vegetable oil and spices.

Now let's move on to the meat. Mix the minced meat with ground bread (or then pepper and salt it. To prevent the meat from being dry, you can beat it several times on the table. From the resulting mass you need to form four cakes, and then fry them in a frying pan or bake them in the oven. It is most convenient to bake cakes in the oven on parchment.

While the meat is cooking, you need to cook the potatoes, from which we will make mashed potatoes. Cover the dish with cling film and place the meat cakes on it one by one, spreading them with pepper puree.

From the finished potatoes you need to prepare mashed potatoes, adding cream, butter and yolk. To obtain an airy and plastic mass, it is better to use a blender or food processor. If your puree is too thick, you can adjust its consistency by adding cream and butter.

You need to coat the entire meat cake with the prepared potato cream. Some of the puree can be placed in to make a beautiful decoration on the top. Now the meat pie is ready. It can be served both cold and warm. The pepper puree makes it very juicy.

Pancake cake

Pancake meat pies are a wonderful dish that is suitable for both a dinner party and a holiday table. Essentially, regular pancakes can be replaced with a more sophisticated alternative. The day before cooking, you need to bake ordinary pancakes, and make the cake itself on the day of serving. The appetizing and tall pie is eaten by guests very quickly.

Cake ingredients:

• Minced meat - 650 g.
• Ready-made pancakes - up to 10 pieces.
• Egg.
• Crackers.
• Butter.
• Milk - 130 ml.
• Hard cheese - 100 g.
• Spices, herbs.

Making pancake cake

The minced meat must be mixed with spices and chopped onions. Then it is fried in a frying pan in vegetable oil, the excess liquid should evaporate from it. Next, prepare the filling sauce. To do this, beat the egg with milk, add cheese shavings and breadcrumbs, pepper, and salt. Well, now all that remains is to assemble our pancake cake. Grease a heat-resistant dish with oil and sprinkle with breadcrumbs. Place a pancake at the very bottom, spread the minced meat on it in an even layer, and so on, lay all the layers. Having assembled the entire cake in this way, pour cheese and egg sauce on top.

To get the entire surface on top, sprinkle with crackers. We place pieces of butter on them, which during the baking process will saturate the pancakes, giving them taste and aroma. Now we put our design in the oven and bake it for twenty-five minutes at a temperature of one hundred and seventy degrees. Let the ruddy meat cake cool and, dividing into portions, serve on the table along with herbs.

Pancake cake with mushrooms and meat

We would like to bring to your attention another meat cake. The recipe is also quite simple.

Ingredients:

• Minced meat - 180 g.
• Pancakes.
• Mushrooms - 200 g.
• Cheese - 120 g.
• A glass of milk.
• Two eggs.
• Butter.
• Flour - 2 tbsp. l.
• Pepper, salt.

The minced meat needs to be peppered, salted, and then fried in vegetable oil. Clean the mushrooms, cut them into cubes and simmer until tender. Next, you need to fry the flour in butter, adding milk. The mixture must be stirred continuously. Then you can add mushrooms and simmer it all a little more. Grate the boiled eggs on a medium grater, and grate the cheese on a coarse grater.

Now you can move on to All layers we will lay out one by one. Place a pancake on the bottom of a heat-resistant form, put mushroom filling on it, then another pancake, and on it grated cheese and egg, then pancake and minced meat. You can place mushrooms on the top layer and sprinkle with grated cheese. Once ready, place the cake in the oven and bake for about ten minutes.

Instead of an afterword

Meat cake is one of the best and most satisfying snacks for the holiday table. It is quite quick and easy to prepare if you have the appropriate ingredients (minced meat, pancakes). If you have never prepared such a dish before, try one of our recipes and please your family. As a rule, especially men like such cakes. They give the most positive reviews, because this is a wonderful snack for alcoholic drinks, satisfying and unusual.

First of all, you need to peel the potatoes and then grate them. As for the onions and garlic, you will need to chop them and then add them to the minced pork, there is nothing complicated here. You should also put one egg, pepper, salt, and grated potatoes there. The mass that actually results must be mixed so that a homogeneous state can be obtained.

Now you need to put the waffle cake on the foil, after which you can apply the minced meat on it, doing this in a careful manner. Please note that it is at this stage that you should try to assemble the cake as a whole. The resulting cake will need to be wrapped in foil, after which it can be sent to the oven that you preheated for 1 hour. Please note that the dish should be baked correctly, namely at a temperature of 200 degrees, as this is an important condition.

To prepare a meat pie from shortbread correctly and competently, you should never deviate from technology. Please note that a meat cake for a birthday is ideal if you also decorate it beautifully; for these purposes you will need to use your culinary imagination.

As soon as the above manipulations are completed, you should wait a little. The moment you begin to take the cake out of the oven, you will need to unwrap it, placing it on a dish, making sure to turn it upside down, which is again a serious condition that should not be forgotten.

It is customary to decorate the cake as desired; it should be served cold, because it is an appetizer. As a result, it turns out tender and tasty, which cannot but be appreciated. As a rule, many housewives choose this recipe for the simple reason that it is easy and simple to prepare, plus one cannot help but appreciate the speed of preparation, which is naturally important.

Now you know how you can prepare a tasty and appetizing dish in a short period of time. As a rule, when a particular holiday is approaching, naturally the hostess does not want to lay out a simple cut, but wants to prepare a truly tasty dish, thereby surprising the guests.

Therefore, you must understand that meat pie is the very dish that will amaze every gourmet, even the most picky one. If you do everything correctly, strictly adhering to the technology, the result will definitely please you.

Meat snack cake is not only tasty, but also beautiful, so every housewife should definitely know how to cook it. In general, the name “meat cake”, as a rule, already sounds unusual and cool, which means that all guests will fully appreciate it.

Recipe options:

• The cake can be prepared not necessarily from minced pork. You can use minced pork, beef, or chicken.
• You can add other ingredients to the meat layers. These can be mushrooms fried in sour cream or simply with onions in sunflower oil.
• You can fry onions and carrots and put them between the meat, then the taste of the meat cake will be more interesting and rich.
• It’s good to add greens and any seasonings that suit your taste to this cake.
• It will also be delicious if you place boiled eggs on top of the minced meat. They can be chopped, or you can simply grate them.
• Any vegetables can be used instead of certain layers of minced meat. That is, alternate meat/vegetables. This will make it much more satisfying, and the cake will taste more varied.

Don’t be afraid to experiment and make a cake to your liking - your loved ones will definitely be delighted with such a tasty addition to a family dinner or holiday evening! A meat cake will be a rewarding addition to any event and everyone will be amazed at your ingenuity. Bon appetit to you and your loved ones!