Lavash snacks for the holiday table. Lavash roll with filling – recipes with photos. Appetizer lavash rolls with meat, mushrooms, chicken, cheese step by step recipe with photos. Lavash roll with crab sticks and mushrooms

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To know for sure that the feast will be a success, it is worth thoroughly diversifying it. Lavash snacks offer an excellent opportunity to experiment a lot and create incredible abundance on the table. There are incredibly many toppings with which you can serve the dish. Everyone, even the most demanding gourmet, will find among them exactly the one that can please him.

One of the undeniable advantages of such dishes is the ability to prepare this delicacy in advance and serve perfectly soaked and incredibly satisfying snacks when guests arrive. It is important that any ingredients are harmoniously combined and create a real extravaganza of tastes. You just need to apply a little imagination, and original recipe will definitely appear on the table. An additional bonus will definitely be original design. You can also do anything with it. A couple of pita snacks with with different fillings and the issue will be resolved. All that remains is to choose which of the proposed options will become your favorite today and begin to act in order to be in time for the arrival of the guests.

Dear friends, let's get started already! Below are the most delicious lavash snacks, in my opinion, choose any:

Stuffed with crab sticks

Seafood can always be served skillfully. A pita bread snack with this filling will definitely please your taste. Moreover, it is easy to prepare, and it will disappear from the table instantly. It's worth trying the suggested recipe.

Ingredients:

Armenian lavash – 2 packs
Cilantro
Dill.
Crab meat - pack
Selected egg – 3 units
Cream cheese – 200 grams
Homemade mayonnaise
Garlic - head
Spices

Cooking process:

1. Grind the eggs, cheese and garlic using a fine grater.

2. Divide the crab meat into small fibers.

3.Pre-cooked homemade mayonnaise add chopped dill. Gently spread the sauce over the surface of the pita bread.

4.Sprinkle with chopped ingredients.

5. Carefully coat the second pita bread with sauce on both sides.

6.Lay with a second layer.

7.Sprinkle with cheese and garlic. Cover with another layer.

8. Spread with sauce. Sprinkle with eggs and chopped cilantro.

9.Collapse. Place in the refrigerator for a couple of hours.

Uncover just before serving and serve with different types greens and vegetables.

With salmon

What's happened original snack, which will appeal to everyone without exception? Lavash with salmon! And this is the correct answer. It is so tasty and rich that it simply cannot leave anyone indifferent. Another undeniable advantage is that the number of servings is quite impressive, which means that such an appetizer is ideal for any buffet table.

Ingredients:

Salmon fillet – packaging
Lavash thin
Sour cream – 50 milligrams
Salad – bunch
Curd cheese - pack
Garlic - head
Mayonnaise sauce

Cooking process:

1.Spread the pita bread on the surface.

2.Distribute the curd cheese evenly.

3.Place lettuce leaves.

4.Thinly slice the salmon fillet and distribute around the perimeter.

5. Cover with pita bread.

6.Make a sauce from garlic, sour cream and mayonnaise.

7.Lubricate the surface.

8. Roll into a roll.

9.Cover with film and place in the refrigerator.

10.Remove and divide into portions.

Quite quickly you can get incredible cold snack, of which not a trace will remain five minutes after serving.

For more details, watch our video:

Bon appetit!

With canned fish

This quick way create something incredibly delicious. It will take a minimum of money and effort to get the pita bread snack on the table. In the proposed version, you can safely experiment with products and add your own sparkling ideas. The result will definitely be worthwhile.

Ingredients:

Selected eggs - a couple of pieces
Sardine in oil – can
Garlic – 4 cloves
Processed cheese – pack
Chinese cabbage – 5 sheets
Homemade mayonnaise – 100 milligrams
Lavash – packaging

Cooking process:

1. Boil and grind the eggs. Shred the cabbage. Grind the cheese.

2.Pass the garlic through a press. Mix with homemade mayonnaise.

3.Drain some of the oil from the canned food. Grind with a fork or blender.

4. Spread mayonnaise sauce on top of the lavash, sprinkle half of the cabbage and all processed cheese. Spread the second part of the pita bread.

5. Distribute canned food, cabbage and grated eggs. Form into a tight roll.

6.Using cling film, wrap the snack and place in the refrigerator for a couple of hours.

7.Divide into neat portions and serve.

This cold appetizer can be prepared in advance. The result will definitely be worthwhile.

Appetizer with processed cheese

The simplest, but no less tasty option submissions. They're not a staple on the table, but they go great with almost anything. Therefore, you should be prepared to create many servings of this delicacy.

Ingredients:

Soft processed cheese - pack.
Pita.
Garlic – 3 cloves.
Mayonnaise sauce.

Cooking process:

1.Collect the required products on the work surface.

2.Grate the processed cheese.

3.Pass the garlic through a press.

4.Pour in mayonnaise and mix thoroughly.

5. Coat the surface around the entire perimeter.

6.Twist the roll tightly and leave for soaking for an hour.

7.Divide into portions and serve with vegetables and herbs.

Quite quickly you can create exactly what will fly off the table first and will cause a lot of delight among the guests.

Watch the video for another interesting recipe:

Bon appetit!

Lavash with cod liver and tomatoes

The fish theme is in fashion now. And this means that you can experiment a lot. Fortunately, seafood comes in a wide variety. If you prepare lavash in this way, you can get a first-class snack that will delight experienced gourmets. All that remains is to combine the products correctly and get exactly what will delight everyone without exception.

Ingredients:

Lavash thin
Tomatoes - a couple of pieces
Mayonnaise sauce – 100 grams
Cod liver
Salad

Cooking process:

1. Arrange the lavash. Coat with mayonnaise sauce.

2. Alternately place torn lettuce leaves, chopped tomatoes and chopped pieces of cod liver.

3.Roll into a tight roll. Divide into portions.

4.Serve immediately as cooked.

Incredible quick snack capable of appearing on the table in a matter of minutes and with the same speed scattering across the plates of grateful diners.

Envelopes with cheese, herbs and tomatoes

It is possible to prepare exactly what literally everyone will appreciate. True, this requires a little refinement. The proposed option suggests experiments with fried pita bread. And this is where it looks most advantageous and delicious.

Ingredients:

Thin pita bread
Salted cheese – 250 grams
Tomatoes - a couple of pieces
Sour cream – 30 milligrams
Green

Cooking process:

1. Divide the pita bread into equal parts. Lubricate sour cream sauce. Sprinkle with chopped herbs. Place a small piece of tomato and add a block of cheese. Fold like an envelope.

2.Fry the envelopes until golden brown in a roasting pan with vegetable oil.

3.Serve with herbs and vegetables.

A very tasty and nutritious option. It's great as a snack or dinner. Everyone will appreciate the efforts of the hostess.

With smoked chicken, carrots and melted cheese

For those who have ever tried a similar lavash roll, the proposed option is very suitable as a main dish. It is incredibly nutritious and tasty. Therefore, it can be used in almost any situation.

Ingredients:

Lavash – packaging
Smoked breast
Processed cheese - block
Korean carrots – 150 grams
Mayonnaise sauce

Cooking process:

1. Grind the pre-frozen cheese on a grater. Divide the chicken into layers.

2. Carefully coat the lavash with mayonnaise sauce. Sprinkle with melted cheese. Place the second layer and carefully press them together.

3. Sprinkle with mayonnaise, distribute the carrots, sprinkle over the chicken. Make a tight tube-roll.

4.Wrap with film and leave for a couple of hours.

5.Divide into neat portions and serve.

Quite quickly you can get exactly what everyone around you will like and will not require additional effort.

Lavash with champignons

Lovers of the gifts of nature will appreciate this offer. Fragrant champignons in lavash are exactly what will help satisfy not only hunger, but also give a lot of unusual taste sensations. You just need to show a little imagination and a first-class roll will delight others with its intricate taste.

Ingredients:

Selected eggs – 3 pieces
Armenian lavash
Sour cream sauce
White onion
Champignons – 250 grams
Processed cheese – 300 grams
Green
Green onion
Olive oil

Cooking process:

1. Wash and dry the mushrooms.

2.Divide into middle plates.

3. Heat the roasting pan. Place pre-chopped onion in olive oil. Add champignons. Fry until done. Remove from heat. Cool.

4.Prepare pita bread.

5. Grind the cheese and eggs. Add a little sour cream. Mix. Sprinkle with spices if desired.

6.Spread the cheese filling over the pita bread.

7.Sprinkle with mushrooms.

8.Chop green onions and distribute.

9.Roll into a tight tube.

10.Divide into portions.

You can serve it with almost anything, as the appetizer goes well with vegetables and meat products. Therefore, you can diversify the delicacy at your discretion in any way.

Bon appetit!

In the oven

Fans of experiments will like this proposal. This roll differs from other dishes in many ways. Although in terms of taste characteristics it is an order of magnitude superior to them. All that remains is to get a couple of tens of minutes of free time at your disposal and begin the culinary action.

Ingredients:

Thin lavash – packaging
Ham – 150 grams
Gouda cheese – 150 grams
Soy sauce – 30 milliliters
Olive oil
Ketchup

Cooking process:

1.Spread the lavash over the work surface. Lay out thin strips of ham.

2. Divide the cheese into thin slices. Place on bacon.

3.Form a voluminous tube. Divide into portions.

4. Mix sauce, ketchup, oil and spices. Pour it over the roll pieces distributed in the baking dish. It is preferable to pour the sauce directly into the middle of each “rosette”. Place in a preheated oven for 10 minutes.

Ruddy, crispy and incredibly appetizing roulettes will suit any meal: both everyday and festive. They sell out incredibly quickly, as they meet all the high requirements of true gourmets.

With tuna

If you want to come up with a worthy alternative to standard sandwiches, then the proposed lavash roll will adequately cope with the task. It is not only nutritious, but also healthy. It will especially appeal to lovers of fish products who are able to adequately appreciate the delicacy offered.

Ingredients:

Canned tuna – can
Canned corn - can
Hard cheese – 150 grams
White onion - head
Salad
Lavash thin

Cooking process:

1. Place the lavash on a baking dish. Distribute the grated cheese. Place in the microwave for 2-3 minutes.

2.Rinse the salad. Dry. Place on cheese surface.

3.Mix chopped onion with tuna and corn. Place the filling on lettuce leaves.

4.Fold the pita bread with the edges inward.

This dish can be served in various ways: fried, baked or left as is. The main thing is that it is ideal in any of the proposed options.

Pita bread snacks are always relevant. All you have to do is decide on the filling and serve it. unusual version. The result will be very worthy. Moreover, vegetables, fish and meat will come in handy. And on the festive table you can surprise even with a few very interesting recipes, from which all those invited will invariably be delighted.

Hello everyone! I'm in a playful mood today and wanted to make something simple but delicious. I decided that rolls in pita bread would be a great solution. And if you make them with different fillings, it will be absolutely wonderful.

This appetizer is perfect not only for a New Year's or other holiday table, but also for a simple snack or picnic. I make them often and take them to work as a lunch snack. Cheap and cheerful, and also very satisfying.

I think that you have already guessed what I will tell and show you about today. Yes, yes, I, as always, prepared for you great photos and video recipes. I think that your eyes will run wild, but you will be able to pull yourself together and choose the appropriate options for yourself.

If you are already preparing for the New Year and are looking for suitable snacks, then come to me. You can, at the same time, look at salads or with. There are many more various options cooking with popular ones, I highly recommend. And, of course, I will write many, many interesting recipes for all kinds of salads. So, come to me and find the most interesting things.

Now let's go back to our rolls and get acquainted with interesting recipes for their preparation. They are all made very quickly, which is why they have become so popular at all holidays. Although, no, that’s not why, or rather not only why. They are just very tasty that's all.

To prepare such a snack, you need to take thin sheet pita bread of a rectangular shape. If yours is too big, just cut it in half or even into thirds.

The most popular fillings for such rolls are: crab sticks, thanks to the ease of their preparation. In addition, such fillings are usually budget-friendly, but very filling and tasty. Yes, and you can wrap them in different ways. Here and below we will look at several such options.

Ingredients:

Lavash – 4 pcs
Crab sticks – 200 gr
Hard cheese— 200 gr
Boiled eggs - 4 pcs
Any fresh herbs - 1 bunch
Mayonnaise

Preparation:

1. First of all, cut the crab sticks into cubes and place them in the first layer on the unfolded pita bread. If you have a large one, divide by the size you need, I have 30*30 cm. Level them evenly around the entire perimeter. And pour a little mayonnaise on top, I make it into a mesh.

2. Top them with a second sheet of pita bread. Then place a layer of grated coarse grater eggs Also level and pour mayonnaise.

3. Place the lavash sheet back and cover it with a layer of grated cheese. Pour mayonnaise over it too.

4. Place the last pita bread. Greens, I have dill and parsley, finely chop and place on top. Once again, the last time, pour mayonnaise. All layers are ready.

5. Now wrap everything tightly in the sausage. Then wrap it in cling film so that it does not unfold and put it in the refrigerator for 2-3 hours.

6. Once soaked, remove and cut into portions. This roll can be displayed on festive table, or you can treat yourself to it on a weekday.

Delicious lavash roll with crab sticks, melted cheese and egg

As promised above, I present another option with crab meat. Just as easy and fast to perform. You might like his name. For lubrication, I use soft cream cheese, such as Druzhba.

Ingredients:

Thin pita bread - 2 sheets (approximately 30*30 cm)
Crab sticks – 200 gr
Eggs - 4 pcs
Cucumber – 1 piece (long)
Processed cheese - to taste
Mayonnaise - to taste

Preparation:

1. Cut crab sticks into small cubes. Boil the eggs in salted water and cool. Then peel and grate on a coarse grater. Do the same with the cucumber.

2. Place cling film on the table. Place a sheet of lavash on it. Spread melted cheese over it in a thin layer.

A silicone spatula will be an excellent assistant in this matter. It is very convenient to smear. If you don't have it yet, be sure to purchase it.

3. Place a layer of crab sticks on top of the cheese. Level them evenly over all surfaces. Then cover with a mesh of mayonnaise. And on top there is a layer of eggs.

4. Now cover the second pita bread and grease it with mayonnaise. Place cucumbers on it in a thin layer. It is better to use a fork so that the released cucumber juice does not get on our snack. If desired, you can add a little salt.

5. Carefully start rolling the roll from the long side. Then wrap it in cling film, on which you first placed the pita bread. If the sausage is too long, you can divide it in half and wrap it in film. Place them in the refrigerator for at least 2 hours to soak.

6. When they are soaked, remove them from the refrigerator, remove the film and cut them into portions. Then place beautifully on a serving plate.

Recipe for a very tasty pita roll with red fish for the New Year 2019

Such rolls can hardly be called budget. But there is no shame in putting them on the festive table - they are beautiful, rich, and very tasty. Most often, salmon or trout are displayed on store shelves for the New Year. Yes, it doesn’t matter which red fish you choose. I usually take ready-made fillets in vacuum packaging, less fuss. When you prepare a lot of dishes for a holiday, you already have enough to do. I want to make more delicious things and surprise everyone.

Ingredients:

Lavash - 1 pack
Red fish – 150 gr
Eggs - 3 pcs
Mayonnaise - 100 gr
Dill - 1 bunch
Ground black pepper

Preparation:

1. And so, let's dull it. Finely chop the dill. Finely cut the prepared salmon fillet (or trout, or other representative of the salmon family) into cubes. Grate the boiled eggs on a fine grater (I don’t think I need to tell you how to boil and peel them). Mix everything in a deep bowl, as for a salad. Add ground pepper to your taste, mayonnaise and mix.

2. In principle, we have a ready-made salad, but we are moving on. Now take a sheet of pita bread and spread half of the prepared mixture evenly over its entire surface.

3. Next step. Cover the top with the second pita bread, and then spread the rest of the salad evenly over it. Then start rolling the roll along the long side.

4. Place it in the refrigerator for two hours to soak, then cut into portions. Now they can be displayed on the holiday table.

Festive roll with salmon and cheese in lavash

Let's look at another option. The roll turns out very tender. And, despite the fact that the composition of the products used for it is not large, it will look very rich. After all, what matters is what's inside.

For this we need:

Lightly salted salmon fillet – 250 g
Soft cream cheese – 200 gr
Pita
Dill greens

Preparation:

1. Grease a sheet of lavash with cream cheese. If necessary, trim the edges, although I usually don’t do this. Wrap it up later anyway. Fish fillet cut into pieces and place in the next layer in three rows. Place small sprigs of dill along the edge and between the rows.

2. The second step is to simply wrap everything in a roll and wrap it in cling film. As already described above, put this sausage in the refrigerator for several hours.

3. It can be taken out of the refrigerator after two hours. This time is enough for it to soak. Free it from the film and cut into portions.

How to make a lavash roll with Korean carrots

For a long time now, many people have had a deep attachment to the Russian soul to overseas Korean cuisine. Therefore, the recipe for our Korean carrot snack cannot be ignored. Many people really like her. And here is a simple way for you, please cook for your health.

Ingredients:

Lavash - 1 piece
Korean carrots – 250 gr
Eggs - 2 pcs
Cucumber – 2 pcs.
Mayonnaise - 2 tablespoons

Preparation:

1. Cut the cucumber into thin cubes. Grate the eggs, boiled of course, on a coarse grater. Place everything in one bowl. Place Korean carrots without juice. Season with mayonnaise and mix evenly.

2. Now spread this salad over all surfaces of your pita bread, smooth it out properly and roll it into a tube. Wrap in cling film and leave in the refrigerator for a couple of hours.

3. After 2-3 hours, take it out and cut it into portions. You determine the thickness of the pieces yourself. I usually do about 3 cm. Place your pieces in a serving plate and send all this beauty to the holiday table.

Here, too, you can use your imagination and add additional ingredients: cheese, corn, pieces of ham, various fresh herbs, and so on.

The most delicious recipe for lavash roll with ham and cheese

I really love the combination of ham and cheese, so this appetizer is truly the most delicious for me. I suggest you try this amazing, but at the same time simple recipe.

Ingredients:

Lavash - 2 pcs
Processed cheese – 200 gr
Hard cheese – 200 gr
Boiled ham – 200 gr
Tomatoes - 4 pcs.
Salt, ground pepper - to taste
Dill greens - a bunch

Preparation:

1. Cut the ham into cubes. You can take any, I have boiled. Cut the tomatoes as for a salad, you can also cut them into small cubes. Grate the cheese on a coarse grater. Finely chop the dill with a knife. Place everything in a bowl, add salt and pepper and stir.

2. Spread the pita bread with melted cheese and place the prepared salad on it in an even layer. And then also wrap it with a roll in the same way as has already been repeatedly described above. Wrap in film and put in the refrigerator to soak.

3. When it has been in the refrigerator and thoroughly soaked, remove and cut the roll into pieces. And then put such beauty on the table.

Video on how to prepare salmon roll in cheese lavash without mayonnaise

And here's another one awesome recipe appetizers with red fish. I will not describe anything, since all the details can be found in the presented video, which I saw a year ago and saved to my bookmarks. I really liked this recipe, so I recommend you take note of it too.

Ingredients:

Cheese pita bread - 2 sheets
bell pepper— 1-2 pcs
Salmon – 300 gr
Processed soft cheese – 400 gr
Green

This is just a gorgeous appetizer that looks very appetizing on the table. The combination of products creates an incredible taste. Try it, you won't regret it.

A simple roll with crab sticks in thin lavash for a quick meal

I remembered another way of laying and twisting our wonderful, very tasty and satisfying snack. Here we are using just one layer of sheet. And we lay the ingredients in strips. If you cook with one pita bread, then try to roll it tightly so that later it is not very loose and does not fall apart in your hands while eating.

Ingredients:

Lavash (35*50 cm) – 1 piece
Crab sticks – 250 gr
Boiled eggs - 2 pcs
Cucumber – 2 pcs.
Mayonnaise
Lettuce leaves

Preparation:

1. According to this recipe, you need to place everything in one layer on a long pita bread. Tear the lettuce leaves into medium pieces. Grate the eggs on a coarse grater. Using a vegetable cutter, cut the cucumbers into thin strips. Thaw the crab sticks and unwrap them. Grease the sheet with mayonnaise. Then arrange the prepared products in strips.

2. Now wrap everything tightly into a roll, starting from the edge where the lettuce leaves are. Then wrap it in film and put it in the refrigerator for 2 hours.

We wrap it in film so that our roll does not unfold while it is soaking.

3. After this, remove it from the refrigerator and unwrap the film. Cut into pieces 4 cm thick. Place beautifully on a plate and decorate the table with it.

Snack lavash roll with canned fish

We continue to consider the fillings for our holiday snack. Now check out this simple canned roll recipe. As a rule, I prefer to take saury. Let's try to do it this way.

Ingredients:

Thin lavash – 2 pcs
Hard cheese – 200 gr
Canned saury – 250 gr
Garlic - 3 cloves
Mayonnaise - 4 tablespoons
Bunch of dill

Preparation:

1. Remove the fish from the can and mash with a fork. Grate the cheese on a fine grater. Finely chop the dill with a knife. Pass the garlic through a press and mix with mayonnaise.

2. Coat the pita bread with mayonnaise and distribute the cheese evenly. Cover with a second sheet. Then coat it with mayonnaise and cover with saury. And sprinkle dill on top. Now wrap in sausage and cling film. Keep in the refrigerator for at least 2 hours.

3. After refrigeration, cut into pieces. Choose the thickness yourself, as you like. I usually have a cut of 2-3 cm. Well, it’s clear that this is all by eye. That's all, cut it - put it on the table.

Hot lavash rolls with chicken and mushrooms baked in the oven

Of course, rolls baked in the oven need to be dedicated to a separate topic. Because there are also a huge variety of recipes and different fillings. But I will still give you one here too. It's very tasty. Give it a try.

Ingredients:

Chicken fillet – 400 gr
Champignons – 400 gr
Onion - 1 pc.
Pita
Mayonnaise - 3 tablespoons
Raw egg - 1 pc.
Vegetable oil
Salt and ground pepper to taste

Preparation:

1. Cut the onion and champignons into small cubes. Heat a frying pan, add vegetable oil and fry the onion until golden brown, then add the mushrooms and fry until all the moisture has evaporated. Salt and pepper them to taste.

2. Cut the chicken fillet into several pieces and place on a cutting board. Cover with cling film or plastic bag. Beat it off with a hammer.

3. Coat the pita bread with mayonnaise. Spread the chopped meat over its entire surface and cover with fried onions and mushrooms on top.

4. Wrap it in a roll. Place parchment paper on a baking sheet and our sausage on top. Beat the egg in a bowl and brush the pita bread with it. Preheat the oven to 220 degrees and place a baking sheet in it for 35-40 minutes.

4. Carefully remove the roll from the oven, let cool and cut into portions. Place beautifully on a plate, garnish with herbs and serve. This appetizer looks very elegant and appetizing.

How to roll pita bread into a roll with different fillings for a holiday

Well, in conclusion, I would like to present you with another video, which shows several recipes for preparing fillings for our appetizer on the festive table. See what other filling you can come up with for lavash.

It’s a great idea to put several rolls with different fillings on the table at once. Such variety will certainly decorate any holiday. Cook and try.

That's all for today. I'm already a little exhausted. And to be honest, I want to go to the kitchen and make a quick fix crabmeat roll, which is in my refrigerator. I'll add a boiled egg, corn and two cucumbers - fresh and salted. Oh, there’s also cheese, I’ll add that too.

In the meantime, decide and choose. But, in general, I recommend trying everything, you won’t regret it. Bon appetit! Bye!

We return again to the Armenian thin lavash that we have not made pizza, lasagna, pies, pies from it. Recipes are available.

Thin pita bread is universal, and today I propose to make rolls from it, but for rolls you need a filling.

Toppings for lavash rolls are the topic of today’s review. Let's look at 15 of the most delicious and simple fillings for lavash roll.

Fillings for lavash roll with sausage and Korean carrots

Perhaps the most famous recipe fillings for lavash roll.

We need:

150 g Korean carrots
150 g boiled sausage
1 piece of pita bread
2-3 tbsp. mayonnaise

Preparation:

1. Korean carrots are initially cut into strips, but they need to be chopped again.

2. Boiled sausage is also cut into small strips.

3. Mix all the products and season them with mayonnaise. The mixture should be of medium consistency, not dry and not too runny.

4. Cover the surface with cling film, put pita bread and coat with filling. Roll it up. Then put the roll in the refrigerator.

For better soaking of lavash rolls, they need to be placed in the refrigerator for 30 minutes to 1.5 hours, if there is time, it’s better overnight.

Lavash roll with mushrooms and eggs

We need:

200 g mushrooms
1 onion
3 eggs
50 g hard grated cheese
100 ml sour cream
salt and pepper to taste
vegetable oil
1 pita bread

Preparation:

1. Stew mushrooms and onions in oil.

2. Boil and chop the eggs, using a special grill.

3. We collect mushrooms, eggs, cheese in one bowl, add salt, pepper, and season with sour cream.

4. Spread the lavash with the mixture and leave to soak

Fillings for lavash roll with chicken fillet and pepper

We need:

1 piece of pita bread
1 chicken fillet
1 red bell pepper
1 clove of garlic
2 tbsp. mayonnaise
1 bunch of dill

Preparation:

1. Chop sweet pepper and dill.

2. Garlic with chicken fillet blend in a blender. First the garlic and then the chicken.

3. Mix the resulting mixture with dill and bell pepper, season with mayonnaise and mix thoroughly.

4. With the resulting filling, carefully spread the lavash sheet and wrap it tightly into a roll. Wrap it in film and put it in the refrigerator.

Fillings for lavash roll with crab sticks

This filling is a “classic” pita roll, where there is a party, there is always a roll with crab filling on the table. Maybe it’s not familiar to you, then I’ll share the recipe.

100 g crab sticks
2 tbsp. cream cheese or 100 g grated cheese
1 bunch of dill
2 tbsp. sour cream or mayonnaise
1 pita bread
salt and pepper, to taste.

Preparation:

1. Chop crab sticks and dill.

2. Mix all the products, season them with sour cream, and cover the lavash sheet with the resulting mixture.

3. From the spread lavash, make a roll.

Lavash roll with herring filling

We need:

1 medium sized herring
2 boiled carrots
1 processed cheese
2 tbsp. olive oil(vegetable, melted butter)
1 bunch of green onions
1 sheet of pita bread

Preparation:

1. Cut the herring into fillets and divide it.

2. Cut the boiled carrots into pieces.

3. Grind the processed cheese.

4. Place all chopped ingredients in a blender. Add a couple of tablespoons of olive or melted butter. We interrupt everything.

5. Fill this mixture with chopped green onions, mix and cover a sheet of lavash with it.

6. Form a roll.

Diet filling for lavash roll

We need:

1 cucumber
300 g cottage cheese
1 large bunch of dill
2 tbsp. olive oil
salt to taste
1 pita bread

Preparation:

1. Grind the cucumber on a grater. The cucumber skin, if it is homogeneous, does not need to be trimmed.

2. Chop the dill finely.

3. Mix the products according to the recipe, season with olive oil,

salt and spread lavash. We wrap it in a roll.

Lavash roll with raw carrots and cheese

We need:

1 carrot
1 sheet of pita bread
50 g hard cheese
2 cloves garlic
2 tbsp. mayonnaise

Preparation:

1. Carrots, 2/3 of it on a fine grater, and 1/3 on a coarse grater.

2. Grind the cheese and garlic on a grater, coarse and fine, respectively.

3. Collect carrots, cheese, garlic, add mayonnaise and mix.

4. After mixing, spread the sheet and wrap it with a roll, send it to the cold.

Fillings for lavash roll with minced meat and vegetables

We need:

300 g minced meat, any
1 carrot
100 g broccoli
1 onion
50 g grated hard cheese
2 tomatoes
4 lettuce leaves
1-2 cloves of garlic
1 bunch of greens
100 g 15% sour cream
salt, pepper to taste
1 sheet of pita bread

Preparation:

1. Chopped carrots and onions, fry with minced meat.

2. Boil broccoli and its inflorescences. Cooled cabbage, cut into small pieces.

3. Grate the cheese, chop the tomato and herbs.

4. Finely chop the garlic.

5. Season all the above components with sour cream, salt and mix.

6. On the pita bread, first put the lettuce leaves, then the filling, and roll it into a roll.

Salmon and cucumber roll filling

We need:

180 g salmon or salmon
200 g cream cheese
1 fresh cucumber
greens, to taste
2 thin pita breads

Preparation:

1. Cut the fish into thin strips.

2. Peel the cucumber and cut it lengthwise into strips.

3. Grease a sheet of lavash with cream cheese.

4. We distribute the fish from the edge of the sheet, put cucumber and chopped herbs on it and wrap it tightly in a roll.

5. Before serving, cut into 3 cm thick slices.

Roll filling with chicken fillet

We need:

1 chicken fillet
1 piece red, sweet onion
2 tomatoes
1 fresh cucumber
1 bunch of parsley
2 cloves garlic
4-5 tbsp. soy sauce
1 tbsp. pepper mixtures
1 small packet of potato chips
1 thin pita bread
vegetable oil, for frying
salt to taste

Preparation:

1.Chopped pieces chicken meat, fried in a frying pan.

2. Onion, cut into half rings, add a little salt and knead with your hands.

3. Chop the tomatoes into cubes.

4. Grate the cucumber. Chop the parsley and garlic.

5. Mix chicken with vegetables, pepper, season soy sauce and sprinkle with potato chips.

6. Place the filling on a lavash sheet and form into a roll.

Vegetable filling for roll

We need:

1 sweet bell pepper
1 fresh cucumber
1 tomato, medium
1 clove of garlic
2 green onions, without white part
2 sprigs dill or basil
50 g feta cheese
vegetable oil

Preparation:

1.Chop the pepper, cucumber and tomato into small cubes.

2. Squeeze the garlic through the spade.

3. Coarsely chop the onion and dill.

4. Cut the cheese into cubes.

5. Salt all products and season with vegetable oil.

6. Form a roll.

Filling with cottage cheese and herbs for roll

We need:

180 g cottage cheese
50 g sour cream
1 clove of garlic
1 tomato, large
1 small bunch of dill
salt to taste
1 thin pita bread

Preparation:

1. Chop the garlic. Chop the dill.

2. Chop the tomato into cubes.

3. Required Products, salt and mix.

4. Form a roll, first spreading the lavash sheet with the filling.

Roll with ham and cheese

We need:

100 g ham
100 g cheese, hard, any brand
1 clove of garlic
1 fresh cucumber
2-3 tbsp. yogurt
1 sheet pita bread

Preparation:

1. It is best to cut the ham into thin strips.

2. Grind the hard cheese and cucumber on a coarse grater, and the garlic on a fine grater.

3. Mix everything according to the recipe, season with yogurt, spread the pita bread, and roll it into a roll.

Spanish filling for pita roll

For lovers of spicy foods, this recipe is suitable.

We need:

500 g beef
1 onion
1/2 can canned corn
1 sweet pepper, red
2-3 medium tomatoes
salt, black pepper, ground chili pepper, to taste
200 g Cheddar cheese, grated
parsley or cilantro
2 thin pita breads

Preparation:

1. Grind the beef and simmer.

2. Finely chop the onion, bell pepper, and tomatoes.

3. Finely chop the greens.

4. According to the recipe, combine all the ingredients, mix and distribute over the pita bread, form a roll.

Spicy chicken filling for roll

We need:

2 pcs. chicken fillet
2 tomatoes
1 salad pepper
1 onion
1 red onion
125 g Mozzarella cheese
50 g green salad
5 tbsp. olive or vegetable oil
1/2 tsp. black pepper
10 olives, pitted
1/2 tsp salt
2 sheet pita breads

Preparation:

1. Boil the chicken meat and chop it.

2. Chop the tomatoes and sweet peppers, and cut the olives into rings.

3. Cut the onions and sweet onions into half rings, add salt and knead with your hands.

4. Grind the cheese into cubes.

5.Mix all ingredients thoroughly, pepper and lightly salt. Season with olive oil.

6.Take a sheet, apply the filling, distribute it evenly over the sheet. Wrap it tightly into a roll.

The fillings for the lavash roll prepared according to these recipes will come in handy when you decide to go on vacation with your family, or organize a festive feast at home, or just want something tasty for tea.

Bon appetit!

This most popular dish can be found in any cafe or just on the street. And at home it is suitable for all occasions. Making lavash roll is very quick and easy. Some rolls are baked in the oven, while others don't even need that. Just wrap the filling in a flatbread.

There are also no special recommendations for fillings. Meat, chicken, fish, vegetables, cheese, mushrooms are quite suitable. An excellent appetizer is made with crab sticks and eggs. Everything you love and what you can find in the refrigerator can be safely wrapped in a flatbread.

Here are some particularly delicious and popular recipes. I make rolls all the time, both hot and cold. Hot ones are slightly baked in the oven. And the cold ones just sit in the refrigerator for a while and you’re done! Depending on what filling I have available.

In today's article:

Large lavash rolls with chicken in the oven

This delicious dish I can’t even dare to call it a simple snack. It is quite suitable to feed the whole family breakfast or dinner. I list the ingredients for one roll, but since I have four flatbreads, there will be four rolls.

What you will need:

Preparation:

Cut the boiled breast into small pieces. Grate the cheese. I have . Chop the greens and mix with grated cheese.
Coat the lavash flatbread very thinly with mayonnaise so that it does not tear during the process. Sprinkle with cheese and herbs
Now carefully place the second flatbread on top. Sprinkle with cheese and herbs again, but just a little. Place finely chopped chicken meat on top and again a little cheese and herbs. Apply a mayonnaise mesh on top of all this.
Now wrap the entire structure with a roll. Place on a baking sheet previously lined with parchment paper and greased with vegetable oil. Coat the surface of the roll with sour cream, then it will be beautiful and rosy.
Turn on the oven and let it heat up for 15 minutes. During this time, the roll will be well soaked in sour cream. Bake at 200 degrees until golden brown. The time depends on how hot your oven is.

The chicken roll is ready! You can eat it right away. But it is delicious even when it cools down. This is a complete second course. Help yourself!

Recipe with Korean carrots and smoked chicken

This lavash roll does not need to be baked in the oven. Just give it time to sit in the refrigerator. The flatbreads should be quite thin. Served cold as a snack.

What we need:

Preparation:

If you don’t like fatty meats, then you need to remove the skin from the leg. Cut the leg into small cubes. Finely chop the greens. Grate the cheese on a fine grater. We have ready-made Korean carrots.
Unroll the pita bread onto a clean, dry table. Spread with mayonnaise. Sprinkle with herbs. Place the second flatbread on top. Spread with mayonnaise too. Sprinkle with an even layer of grated cheese.
Next, lay out the next flatbread of pita bread. Finely chopped chicken is placed on it in an even layer. Cover with a fourth piece of pita bread. Place Korean carrots on top in an even layer.
Wrap the entire structure tightly. If your flatbreads are large, cut the roll into two halves. Place in a bag in the refrigerator for 1 hour.

After an hour, you can take it out and cut it into pieces 2 or 3 cm thick.

Serve and treat your family and friends!

Armenian lavash roll with crab sticks and cucumber

Another great recipe without baking. The products are also all ready-made. You just need to boil the eggs.

What we need:

Preparation:

Boil the eggs hard, cool and finely chop. Cut the cucumber into very thin strips. Cuts well with a paring knife. Thaw crab sticks until warm. Wash the lettuce leaves and cut them lengthwise into strips.
Place lavash on a clean, dry table and spread mayonnaise over the entire surface. Next, spread the filling in strips, leaving the edges of the flatbread about two centimeters clean.
First, lay out the lettuce leaves in stripes. The width of the strip is approximately 1/4 of the entire cake. The next strip is made from grated eggs.
Cut the crab sticks lengthwise into thin strips. I can easily separate them with my hands. Place another strip of crab sticks on the pita bread.
The last strip of thinly sliced cucumber. Now fold the edges of the flatbread over the filling and roll tightly. Place the roll in a bag and refrigerate for 1 hour. After an hour, serve by cutting into rolls 5 cm thick.

Serve rolls with any sauce.

Recipe with cod liver and bell pepper

What we need: Preparation:

Boil the eggs hard. Peel the bell pepper. I baked it a little in the oven first. But, if you don’t want to bake it, you can beat it lightly to make it softer. Chop the greens into smaller pieces. Mix peppers and herbs in one bowl.
Unfold the flatbread of pita bread on the table, the first thin layer of mayonnaise, sprinkle with herbs and pepper, retreating two centimeters from the edges of the flatbread on all sides. Leave a little greenery.
Cover with a second piece of pita bread. Mayonnaise again, then cod liver crushed with a fork. Don’t forget to retreat 2 cm!
Now place the third flatbread on top. Again mayonnaise and coarsely grated eggs and remaining greens.
Carefully roll all the flatbreads together into a roll. If the roll is long, cut in half. Wrap in a bag and put in the refrigerator. After 2 hours, take it out, divide it into 3-5 cm pieces. And you can invite everyone to try the delicious snack!

Lavash roll with crab sticks and mushrooms

If you still don’t fully understand the cooking technology, watch the video from Yulia Romanova’s channel

This is how such delicious and beautiful rolls for the holiday table are simply made.

And, of course, this selection would not be complete without a recipe with my favorite red fish.

Lavash roll with red fish and cheese

You can take any red fish. I use melted cheese in tubs. Delicious, original roll without mayonnaise.

What you will need:

How to cook:

Finely chop the greens. Cut the fish into very thin pieces. Place the pita bread on a clean and dry table. Spread all the cheese from the tray over the pita bread. In an even layer.
Sprinkle finely chopped dill on top. Now place the red fish slices. Sprinkle everything with the juice of half a lemon.
Roll tightly into a roll. Wrap in film and refrigerate for 2 hours.

The roll is ready. You need to cut the fish roll into large pieces 4-5 centimeters thick.

Here is the same recipe on video from the channel “We must cook”

As you can see, all rolls are made according to the same pattern. You can experiment with fillings as much as you like. Experiment for your health! Thank you to everyone who cooked with me today!

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Ingredients:

Armenian lavash - 3 pcs.
Crab sticks - 300-350 grams.
Eggs - 6 pcs.
Cheese - 200-250 grams.
Greens (parsley or dill) - 1 large bunch.
Garlic - 4-6 cloves.
Mayonnaise.
Salt, pepper.

Delicious snack

Salad in lavash will appeal to those who like to eat tasty food without spending a lot of time on cooking. This snack is suitable as an alternative to sandwiches both for every day and for a holiday table, if you decorate it effectively.

As a salad filling in lavash, you can use an almost unlimited number of products: fresh and canned vegetables, eggs, cheese, fish and seafood, meat, chicken, ham, greens. Any recipe for salad in lavash is unique, because the result is a hearty, tasty and original dish.

Most often, a salad roll is prepared from lavash; thin Armenian or Azerbaijani flatbreads are best suited for this. It is these pita breads that are used to make shawarma; fried meat, fish, and even fruit are wrapped in them. In combination with thin unleavened bread, everything becomes tastier, acquiring a unique oriental flavor.

A salad wrapped in pita bread cannot be called dietary, but it is not heavy food either. Calorie content of thin flatbreads unleavened dough is about 235 kcal, they contain vitamins B, PP and E, as well as minerals necessary for the body: sodium and potassium, phosphorus, selenium, manganese, zinc.

Most often, the ingredients in pita bread are wrapped together with green leaf lettuce, which adds juiciness to the dish. Greens emphasize the taste of meat, salted fish, mushrooms, cheese, etc. Mayonnaise, sour cream, ketchup are usually used as sauces, adding garlic, aromatic herbs, and spices if necessary.

Lavash rolls with lettuce are rolled tightly and left in the refrigerator for a while so that the appetizer is well soaked, after which it is cut into equal pieces with a sharp knife and placed on a flat dish.

Among the many recipes with photos, everyone will find a salad in pita bread to suit their taste. And those who want to surprise guests during the feast can prepare the usual crab salad, wrapping it in pita bread.

No less interesting is the Mimosa salad in pita bread, as well as many others classic recipes, to which thin unleavened bread will give a new meaning.

Preparation

The recipe for crab salad in pita bread will help out in any situation. It is prepared simply and quickly, but due to the optimal combination of ingredients and an effective method of serving, it will take its rightful place even on the holiday table.

Thaw crab sticks and cut into small cubes. Mix with mayonnaise, adding crushed garlic and salt and pepper to taste.
At the same time, hard-boil the eggs, cool them under running water, peel and chop them with a fork, knife or grater. Add mayonnaise to them to get a mass that resembles the consistency of very thick sour cream.
Grind the cheese on a medium or coarse grater (it is best to use semi-hard varieties such as Dutch, Gouda, Edam).
Chop the greens and mix with cheese and mayonnaise.
Lavash salad with crab sticks is made in layers. The first cake should be evenly covered with a layer of crab stick mixture. Place the second pita bread on top and coat it with the egg mixture. The last layer is the remaining pita bread and a mixture of cheese and herbs. The consistency of the filling for each layer should not be liquid; do not overdo it with mayonnaise.
When everything is ready, roll the coated pita bread into a thick, tight roll, place it on a dish, seam side down, and put it in the refrigerator for 40-60 minutes (the longer the better).
Before serving, cut the roll into equal pieces 1.5-2 cm thick and place on a large flat plate.

The recipe for pita salad with crab sticks can be supplemented with any leafy greens, placing them between two layers. In general, you can change the ingredients to your taste, as well as the number of layers. Using the recipe with the photo, make crab salad in pita bread with melted cheese, green onions, cucumbers and even sausage. The main thing is that the ingredients should be chopped as finely as possible.

Options

A salad with fish in pita bread can win over all guests. Canned or lightly salted salmon. Fish salads You can decorate the pita bread effectively using ideas from photos, although they themselves turn out very beautiful and bright.

By simple recipe prepare Mimosa salad in pita bread:

Grease the pita bread with mayonnaise and garlic, cover with lettuce, grease with mayonnaise again and cover evenly with grated cheese.
Grease the second pita bread with mayonnaise and place it on top of the first one, sauce side down.
Cover the dry side again with a layer of mayonnaise, spread mashed canned or salted salmon cut into thin slices, pour over the sauce, cover with a third pita bread.
The latter, coated with mayonnaise, is covered with chopped eggs and grated boiled carrots.
Twist the roll tightly, place it seam side down and, if necessary, press with a press. Keep the appetizer in the refrigerator, and before serving, cut into thick pieces (2-3 cm).

A light and hearty salad pita bread with chicken will be an excellent alternative to traditional sandwiches or sandwiches.

To do this you need to grind boiled eggs and grate the cheese, mix them with garlic and mayonnaise, spread evenly over the pita bread and cover with the second one.
Thinly slice the boiled or smoked fillet, mix with mayonnaise, and spread over the surface of the flatbread.
Roll into a tight roll, cool and cut into pieces.

You can also add other ingredients here, for example, cover the pita bread with lettuce or grated cucumber (fresh or salted), Korean carrots, tomatoes.