The win-win combination of potatoes and meat, which served as the basis for the casserole, will never disappoint the hostess. Whether the potatoes are raw or boiled is involved in the recipe - it doesn’t matter. The qualifications of a home chef don't matter either. Let's take a closer look at how to prepare it with minced meat. Step by step recipe with photographs will help in mastering a simple dish.

and fried minced meat

First, let's look at traditional way preparing this famous dish. It will include mashed potatoes. The taste will remind many of the same casseroles that are usually served in public catering. For cooking home option take following ingredients:

• 1 kg of fresh peeled potatoes for mashing;
• large onion - 1 piece;
• minced meat consisting of half pork and beef - 400 g;
• chicken egg - 1 piece;
• garlic - 2 cloves;
• butter - 40 grams;
• vegetable oil - 4 tbsp. spoons;
• salt;
• bay leaf;
• ground black pepper to taste.

Preparing puree

In order for the mashed potatoes to cook faster, before putting them in the pan, cut the ingredient into pieces. Immediately add garlic, bay leaf and salt. There is no need to peel the garlic cloves. When the potatoes boil, you need to remove the foam. After the knife, which has entered one of the potatoes without interference, signals us that they are completely ready, turn off the heat and remove the garlic from the pan. They did their job, imparted taste and aroma, and in the future, potato casserole will do without these components.

Let's drain the water from the pan, but not all of it. We will need some of the liquid (about the size of a glass) to make the puree more fluffy. Crush the potatoes and add butter. If desired, the mixture can be lightly beaten with a blender.

Frying minced meat

The casserole with minced meat and potatoes in the oven, the recipe for which we offer you, will not turn out so tasty if the minced meat is not fried. Cut a large onion into half rings and fry in a frying pan until transparent and slightly golden brown. Add the minced meat, salt, pepper and fry only slightly; there is no need to bring it to full readiness. It is enough that the onions are completely fried. The taste of fried onions has never spoiled culinary dishes.

Place ingredients in baking dish

Here we are reaching the finish line. Potato casserole with minced meat, the recipe for which we are mastering, is almost ready to go into the oven. All that remains is to take a baking container, grease it thoroughly with melted butter and place the components in the required sequence. By the way, it's time to turn on the oven. After all, while we are laying the layers of the future casserole, the temperature in the oven should heat up to 180 degrees.

We will place only half of the finished product at the very bottom of the mold. mashed potatoes, then smooth the mass well with a spoon. The next step is to lay out the fried minced meat. The meat layer in our casserole will be in a single copy, so for the first half of the mashed potatoes we put all the minced meat with fried onions into the pan from the frying pan. Then cover the meat mass with the rest of the puree and smooth it out again. In order for the potato casserole with minced meat in the oven to turn out golden brown, spread the beaten egg over the surface of the dish. Now you can use a fork to form beautiful patterns. Most likely, the oven is already languishing, waiting. Place our dish in it until fully cooked for 30 minutes. If the casserole browns a little earlier, total time preparations can be reduced.

Potato casserole with minced meat: a quick recipe

How we love to prepare dishes that do not take up our precious time. For those who especially value every minute, we offer another, alternative version of this dish. This time, potato casserole with minced meat in the oven will do without mashed potatoes and pre-frying the ingredients. Place the ingredients on a baking sheet raw. To prepare we will need:

Mix the ingredients and prepare potato chips

For the most part, recipes for making potato casserole with minced meat imply that the housewife already has a ready-made one on the table. semi-finished meat product. We arm ourselves with a blender, which will speed up the process even more. First, put the minced meat in a bowl, add salt and mix with tomato paste. We also send chopped onion and garlic there and pepper. Mix everything well. Then we process the potatoes and chop them into chips using a special grater knife and immediately add salt. In the absence of such a device, you can use a regular grater with a large nozzle.

Armed with foil

Potato casserole with minced meat in the oven will not stick to the bottom of the dish during cooking if the bottom of the pan is covered with food foil. Grease a layer of foil with sunflower oil. We will divide the potato chips, just like in the first recipe, into two equal parts. We put half of it in then make a layer of minced meat. The third layer will again be potatoes. Now rub it on coarse grater cheese and cover the entire surface of the second potato layer with it. If the amount of cheese indicated in the recipe is not enough, feel free to increase the proportion.

The oven should also already be preheated. Considering that the dish contains raw ingredients, we increase the total baking time to 50 minutes. This time is enough for both the minced meat and the potatoes to cook completely. The cheese on top of the dish forms a golden brown crust, and the smell will spread invitingly throughout the apartment. While the dish is being prepared, the hostess can safely do some other important things.

We believe that this is easy to implement and unusual delicious dish, no matter what variations it is performed in, it will not disappoint you. Bon appetit!

Potato casseroles are popular among housewives. How could it be otherwise, because preparing them is as easy as shelling pears, especially if you take raw potatoes. Add minced meat or fish, mushrooms or any vegetables to it, sprinkle with cheese and into the oven. And after 40 minutes you can serve ready dinner. We will offer 4 recipes for potato casseroles from raw potatoes, each of which has its own taste.

Potato casserole with minced meat in the oven

A casserole with raw potatoes and minced meat can be prepared in several ways, for example, cutting the potatoes into slices or grating them.

Products:

• 2-3 potato tubers;
• 300 g minced meat (any kind);
• 1 piece onions;
• 100 g cheese, such as Parmesan;
• spoon of mayonnaise;
• 1 tomato;
• 2 eggs;
• seasonings of choice (paprika, marjoram, oregano);
• ground black pepper, salt to taste.

1. Cut half the potatoes into small slices, 3-4 millimeters thick, and place in a greased pan. Sprinkle with spices and salt.
   
   
2. Now let's get to the minced meat. Scroll through the meat along with onions and garlic, add salt, ground black pepper and egg. This recipe uses chicken meat.
   
3. Mix the minced meat and place it on the potatoes, leveling the surface.
   
   
4. Cut the tomato crosswise into circles and place them on the minced meat. We make a mesh from mayonnaise.
   
   
5. Grate the remaining raw potatoes using a large-mesh grater. Add salt and pepper to taste, you can add a little grated cheese.
   
6. Spread the grated potatoes over the tomatoes.
   
   
7. We again make a mesh of mayonnaise. It is advisable to use low-fat mayonnaise.
   
   
8. And finally, generously sprinkle with grated cheese.

   You can take more cheese, from this potato casserole Raw potatoes will only make things tastier and more aromatic.

   
   
   
9. Place in the oven, already preheated to 180 degrees. To prevent the cheese from burning, you first need to cover it with foil and remove it after 30 minutes. And after another 10 minutes you will get a casserole with such a golden-brown cheese crust.
   
10. Remove from the oven and serve immediately. Very tasty!
    
    

Raw potato casserole with mushrooms, cheese and garlic

This potato casserole recipe comes together in literally minutes. This casserole is eggless, but the cheese prevents the mixture from falling apart and it turns out very tasty. You can use processed cheese, but with Adyghe the taste is more piquant.

Products:

• 500-600 g potatoes;
• 300 g fresh mushrooms(can be frozen);
• 2 packs of processed cheese or Adyghe;
• 200 g hard cheese;
• vegetable oil for frying;
• spices as desired;
• black pepper and salt.

Step-by-step cooking recipe:

1. We start with the main ingredient - potatoes. We clean it, wash it, grate it and squeeze out the juice.

   By the way, it’s easy to get rid of excess liquid if you put the grated potatoes in a colander and lightly press them with your hand.

2. Next up is mushroom filling for casserole. You can take any mushrooms you like, not only fresh, but even pickled. Fresh mushrooms It is advisable to boil for 10 minutes and rinse under water. Then chop the mushrooms and add salt.
3. We grate the cheese and divide the mass into 2 parts: for the potatoes and for the filling.
4. Add herbs, spices, salt and half the cheese to the squeezed grated potatoes. Mix, separate the third part, put the rest in a frying pan greased with oil. We make small sides for the filling.
5. Fill the cavity with chopped mushrooms mixed with the second part of the cheese, place the rest of the potatoes on top, lightly press them with a spoon.
6. Cover the frying pan with a lid and place it on the stove. First, keep the heat on medium so that the excess moisture evaporates, then reduce it and cook for 15 minutes, but make sure it doesn’t burn. Then turn the casserole over and fry on the other side. Serve slightly cooled.

Raw potato casserole with mushrooms

Products:

• 4 potatoes;
• 1 carrot;
• 200 g fresh mushrooms;
• 4 eggs;
• 100 g cheese;
• 1 glass of fat milk;
• 1 cup chopped green onions;
• 2-3 cloves of garlic;
• pepper and salt.

Step-by-step cooking recipe:

1. Slice green onions and fry in oil, mix with chopped boiled eggs, add salt and pepper to taste.
2. We clean the mushrooms, chop them finely and fry them in oil. Grate the carrots into small pieces and fry them in oil. Mix fried carrots with mushrooms.
3. Peel and cut the potatoes into circles.
4. Take a casserole dish, grease the bottom and walls with oil or cover it with oiled baking paper, lay out a thin layer of potato mugs, salt to taste, sprinkle with grated cheese and chopped garlic.
5. Next, add a mixture of mushrooms and carrots.
6. Place a layer of potatoes again and sprinkle with cheese.
7. The next layer will be eggs with fried onions.
8. Now prepare the filling: beat the milk and eggs, add salt to taste and pour into the casserole.
9. Place in the oven preheated to 190 degrees and bake for 60 minutes. Serve warm, although it is very tasty when cooled.

Potato casserole with raw potato slices and pollock

Products:

• 800 g potatoes;
• 600 g pollock fillet;
• 120 g cream,
• 100 g grated cheese,
• 2 raw eggs;
• 2 cloves of garlic,
• 2 tbsp. butter;
• green onions;
• salt, pepper

Step-by-step cooking recipe:

1. Wash the pollock fillet and dry it with a towel. Next, cut the fish into small slices, about 5 millimeters each, pepper, salt and sprinkle with lemon juice.
2. Lightly fry green onions and garlic in oil.
3. Peel the potatoes and cut them into thin slices.
4. Turn on the oven to warm up. Take a baking dish, grease the bottom and sides with oil.
5. We lay out the potato slices as the first layer, add a little salt, then add pollock fillet and fried green onions with garlic, then again add a thin layer of potatoes.
6. Sprinkle with salt and pepper to taste and pour over beaten egg and cream sauce. Place a few pieces of butter on top. Place the casserole in the oven for 20 minutes.

In many countries, albeit under different names, potato casserole with minced meat is often prepared in the oven. This once dish of aristocrats came from French cuisine, where potato tubers are baked with fish or meat of different varieties. Thanks to the neutral taste of the main component, it can be combined with various foods and seasoned with a variety of spices. Refined notes of France can be added to the dish by adding a mixture of Provençal herbs, the East - turmeric, coriander and ginger, Italy - dried tomatoes, basil and oregano. Potato casserole with minced meat can be a dish both for every day and for festive table. The beautiful appearance and amazing aroma will not leave anyone indifferent.

The simplest, but no less delicious recipe potato casserole with minced meat classic version. The filling for it, namely minced meat, can be prepared in several ways before baking. If the dish is intended for adults, then the meat mixture is pre-fried in a frying pan; if for children, the meat is stewed or boiled. Last processing option meat product more recommended by nutritionists, as it is gentle and preserves more useful substances and less calorie.

The dish is prepared from:

• potatoes – 400 g;
• beef – 250 g;
• onion – 1 medium;
• eggs - a couple of pieces;
• breadcrumbs;
• salt.

The beef is boiled or fried, after which it is ground in a blender or meat grinder. If the minced meat is ready, then you just need to simmer it with a small amount oils

Potatoes should be peeled, boiled in slightly salted water and processed into puree. Beat the whites and yolks into it and mix. Separately, finely chopped onion is fried in a frying pan so that it becomes slightly golden, but in no case burns - this can spoil the taste of the finished dish.

Grease a baking tray with oil and cover the bottom with breadcrumbs. Some of the mashed potatoes are placed on top of the breading, followed by the meat mixture and the remaining potatoes. The dish is sent to the oven for 30 minutes at a temperature of 190 degrees. You can serve the dish with tomato or sour cream sauce, gravy or vegetable salad.

Mushroom recipe

You can get a hearty and appetizing dish by preparing a potato casserole with minced meat and aromatic mushrooms.

To prepare the dish, you should stock up in advance:

• potatoes – 900 g;
• minced meat – 450 g;
• onions - a couple of pieces;
• mushrooms (oyster mushrooms or champignons) – 250 g;
• hard cheese – 180 g;
• carrots;
• butter – 85 g;
• milk – 280 ml;
• eggs – 2 pcs.;
• olive or sunflower oil;
• salt;
• ground black pepper;
• prepared spices to taste.

First, the minced meat is fried until cooked, with the addition of salt and spices. The onion is cut into half rings or cubes, after which it is added to the minced meat and fried until transparent. Potato tubers are peeled (it is advisable to take approximately the same size) and cut into strips. Grated carrots with mushrooms are fried in vegetable fat for 12 minutes.

Place half the potatoes, minced meat, mushrooms and the rest of the potatoes on a greased baking sheet. Add butter to the middle of the products and pour the milk-egg mixture over them. Grated cheese is laid out on top. It is important to choose the right cheese, which should melt well.

In an oven preheated to 190 degrees, the food should be cooked for at least 35 minutes. To ensure that the potatoes cook evenly from below, it is recommended to cover the baking sheet with foil, which must be removed 7 minutes before the dish is ready.

From mashed potatoes

A mashed potato casserole will help make lunch or dinner hearty, aromatic and very tasty. It cooks in 60 minutes, and a large portion is enough to feed a family of 5-7 people.

You can prepare the dish based on:

• potatoes – 850 g;
• eggs - several pieces (depending on the size of the chicken product);
• warm milk – 60 ml;
• butter – 30 g;
• salt;
• vegetable oil;
• white pepper, nutmeg;
• minced meat – 550 g;
• onions;
• garlic - a few cloves;
• coriander;
• oregano;
• cheese – 100 g;
• sour cream – 100 ml.

Potato tubers need to be peeled, cut (for faster cooking) and boiled in salted liquid. Onions, chopped as if for frying, are fried in a frying pan along with minced meat. A few minutes before cooking, add salt, chopped garlic cloves, pepper, coriander and other spices to taste.

When the potatoes become soft, you need to turn it off and drain the liquid, leaving a little for dressing.

You should start mashing potatoes without liquid, so that later you can knead them without lumps.

The broth with puree mixed with milk should be added to the potatoes gradually, bringing the dish to the desired consistency. At the end, add a little butter, salt, white pepper and nutmeg. Before placing on a baking sheet, you need to add eggs to the puree and mix it thoroughly.

A round or rectangular baking dish should be lined with parchment and greased with sunflower oil. Half a potato, fried meat and grated cheese are also laid out there. The products are topped with mashed potatoes, poured with sour cream and lightly sprinkled with remaining cheese. You need to bake all this deliciousness in the oven, preheated to 190 degrees, for 30-40 minutes.

The finished dish should be cooled slightly, removed from the mold, divided into portions and served. In winter, the dish will go well with adjika or creamy tomato sauce.

Cooking with minced chicken in the oven

Casserole with minced chicken, cooked in the oven, is one of the most delicious options preparing potato dishes. It is easy to prepare and contains nutritious and healthy ingredients. Suitable for a good meal no matter the time of day.

The dish is prepared from the following products:

• potato tubers – 700 g;
• minced chicken – 450 g;
• onions, carrots;
• hard cheese – 120 g;
• ground pepper and salt to taste.

Better for cooking meat filling take fresh chicken fillet. If this is not possible, regular minced meat will do. It needs to be mixed with salt, egg, chopped onion and allowed to brew for 12 minutes.

Potato tubers are peeled and cut into circles. The carrots are crushed using a grater or cut into thin strips.

Potatoes are placed on the bottom of the mold, greased with vegetable fat, followed by the meat mixture, carrots and leftover potatoes. All this needs to be seasoned to taste and poured with a small amount of boiled water.

The product will be baked at a temperature of 190 degrees for 30 minutes. When the potatoes become soft, you need to sprinkle the dish with grated cheese and send it on to prepare. The dish can be considered ready after the cheese has melted.

With minced meat and cheese

To prepare this dish, we use affordable products that are likely to be found in every housewife’s refrigerator.

It is prepared on the basis of:

• chicken meat (you can take ready minced meat) – 600 g;
• potatoes – 900 g;
• onions – 3 pcs.;
• eggs - a couple of pieces;
• good fat content of sour cream – 250 ml;
• cream – 70 ml;
• salt, seasonings, spices.

The minced meat is fried with onions and carrots, the potatoes are peeled, then cut into circles or grated. Separately for the sauce, beat the yolks with whites, sour cream, and cream. Place the potatoes in layers on a baking sheet, then fry the meat and the rest of the potatoes. Sprinkle salt and spices on top, pour water (so that some of the spices get into the lower layers of the food), pour in the sauce and bake. The dish should be cooked at a temperature of 210 degrees for 55 minutes, after which it must be removed, sprinkled with cheese and placed in the oven until cooked.

With minced fish

Potato casserole with minced fish. For these purposes, you can use any fish, after filleting and chopping it. It is important to remember that if red fish is used for a dish, then the potatoes are grated for a more delicate structure of the dish. It is good to use fresh parsley and dill to season food.

To prepare the casserole, you should stock up in advance:

• potatoes – 800 g;
• fish fillet – 600 g;
• vegetable fat – 30 ml;
• mayonnaise – 60 ml;
• cheese – 130 g;
• onions;
• salt, black pepper.

The fish is cleaned of skin and bones (thoroughly), ground into minced meat along with onions. It needs to be mixed with salt and pepper. The potatoes are peeled, thoroughly washed and grated. You need to add a little salt and spices to it to taste.

On a baking sheet greased, the products are laid out in layers - first part of the potatoes, then the fish and then the potatoes again. Pour mayonnaise over everything, sprinkle with herbs and bake for 40 minutes at 200 degrees. A few minutes before it’s ready, sprinkle the product with grated cheese, bake and serve. If you use lean mayonnaise according to the recipe and refuse cheese, then the dish is quite suitable for a lean menu.

With beef

Beef is more tender and healthier meat than pork. Together with it, you get an excellent potato casserole, which is suitable for the diet of adults and children. Casserole with minced meat or bifache will become a favorite dish for the whole family.

The dish is prepared from:

• beef – 500 g;
• potatoes – 600 g;
• onions - several pieces;
• sour cream – 220 ml;
• salt, spices;
• greenery

Shredded beef is stewed or fried with onions in oil. Potatoes are boiled and processed into puree (not liquid).

In a mold, preferably with a removable bottom, you should gradually lay out the potatoes, minced meat mixed with spices and cover all this puree. Top everything with sour cream and herbs and put it in the oven for 45 minutes at 200 degrees.

Cooking in French - step-by-step recipe

Ashi Parmentier or French casserole is a very tasty and popular dish, both in its historical homeland and abroad. The dish is prepared in the oven in less than 30 minutes, has an amazing taste, delicate structure and a delightful aroma of Provençal herbs.

To prepare the dish you should stock up on:

• potatoes - 600 g;
• minced beef – 0.5 kg;
• milk – 80 ml;
• egg;
• onion;
• garlic;
• butter – 60 g;
• parmesan (you can use other hard cheese);
• olive oil – no more than 30 ml;
• salt and spices.

The potatoes are boiled and mashed together with milk and butter. The meat mixture is fried over medium heat with chopped garlic, which should be placed in the oil before the beef. All this should be peppered, salted, seasoned Provencal herbs, mix in a container with egg and lightly fried onion.

In a heat-resistant form, place the meat mixture on the bottom, followed by the potato mixture and grated cheese. All this goes into the oven and bakes for about 30 minutes at 190 degrees. Serve ready dish better with herbs and tomato sauce.

With minced meat, tomatoes and sour cream

For variety, potato casserole can be prepared with juicy tomatoes and sour cream - all these components go well together.

The dish is prepared based on:

• minced meat (any, to taste) – 550 g;
• potatoes – 850 g (approximately);
• onions;
• cheese;
• garlic;
• tomatoes – 2-4 (depending on the size of the vegetables);
• sour cream – 120 ml;
• salt, pepper, spices;
• vegetable oil - a few tablespoons.

Small potatoes are peeled and cut into circles. Add onion, spices and sour cream, cut into thin rings, and mix everything well.

Separately in a container, you need to mix the minced meat with finely chopped onion and grated garlic, add salt and pepper, and mix thoroughly. Potatoes, meat mixture and part of the potatoes are laid out in layers in a baking tray or mold. The juiciest part of the casserole is placed on top - tomatoes. Everything is poured with sour cream and covered with grated cheese.

You need to bake the dish in foil for 45 minutes and another 7 without foil. Serve with herbs, fresh vegetables or wine (if this is a dish for a romantic dinner).

Delicate and tasty recipe with cream

An excellent recipe for a very tasty, simple and at the same time delicious dish.

To prepare the dish you will need:

• potatoes – 1200;
• heavy cream – 3 tbsp. l.;
• garlic cloves – 5 pcs.;
• minced chicken – 650 g;
• fine salt - a heaped teaspoon;
• fat sour cream – 140 ml;
• butter.

Washed and peeled tubers should be cut into thin circles, salted, and mixed. Mix the minced meat with spices, chop the garlic with a knife.

Place potato slices, minced meat and garlic into the mold in layers so that there are as many layers as possible. You should put a few pieces of butter in the middle of the dish, pour sour cream and cream mixed with your favorite spices.

Bake the dish in the oven at 190 degrees for about 80-100 minutes. When drying food strongly in the oven, it is recommended to first cover it with foil.

In addition to these recipes for baking potatoes with minced meat, you can use others by adding various vegetables and spices. It’s good to experiment with sauces and gravies, giving the final dish juiciness and richness of taste.

15.02.2018, 13:24

The most delicious potato casserole with minced meat in the oven 6 simple recipes preparations

Good afternoon, dear chefs. There are dishes that we prepare for the holidays, and there are those that can be prepared at everyday life and it’s not a shame to put it on the festive table. One of these dishes is potato casserole with minced meat.

This dish is easy to prepare, the ingredients are not expensive and the cooking process is not complicated. In addition, there are several true recipes for every taste and budget. In order to prepare potato casserole, you will need the following ingredients: potatoes, cheese, minced meat, and also small additions in the form of seasonings or fresh vegetables. It's optional here.

And I’ll tell you a secret, it’s quite easy to learn how to cook this dish, but you won’t be able to forget it because it’s very tasty and filling. And having cooked it just once, they will then ask you to cook it again and again. So watch and remember the recipe.

Ingredients.

• 1 kg of potatoes.
• Half a kilo of meat.
• 2 tbsp. spoons of semolina.
• 2 onions.
• Butter.
• Vegetable oil.
• 1 egg.
• Dill.
• Salt and pepper to taste.

Cooking process.

Peel the crumbs, cut into 2-3 parts, rinse well under running water and place in a saucepan. Fill with water and place on the stove. Add a little salt and cook until done. After draining the water, add a little butter and turn the potatoes into mashed potatoes.

Cut the meat into pieces and pass through a meat grinder. The resulting minced meat is fried with onions in a frying pan until cooked. Also, do not forget to add salt and pepper so that the minced meat is not only tasty, but also aromatic.

Dried basil easily copes with this issue, since it is this seasoning that complements all the flavors of meat very well. You can also add a little if you wish. hot pepper or a tablespoon of mustard. After the meat is ready, pour in half a glass of water and add the prepared semolina, heat the water with the meat and turn off the heat under the frying pan. Cover with a lid and leave for a while. The semolina will swell and the filling will become much thicker and will hold its shape better.

Before forming the casserole, grease the baking dish with butter and sprinkle the walls with flour. Place some of the mashed potatoes into the pan and spread it evenly over the entire area.

Place the fried minced meat on the puree. And also distribute it in an even layer.

Cover the minced meat with the remaining puree. If you want to cook a larger casserole, you can increase the number of layers. It all depends on the shape and amount of meat. You can make a beautiful pattern on top of the potatoes. And brush with beaten yolk.

All that remains is to transfer the casserole to the oven and keep it at a temperature of 200-210 degrees until a crust appears. On average, cooking time is about 30 minutes. It all depends on the temperature and features of your oven.

Remove the casserole from the oven and let it cool slightly. Decorate with fresh herbs and serve. Bon appetit.

Recipe for casserole with potatoes, chicken and cheese

Ingredients.

• 200 hard cheese.
• 1 kg of potatoes.
• 650-700 chicken meat.
• 2 onions.
• 2 eggs.
• 200 ml sour cream.
• Cream.
• Salt and pepper to taste.
• Fresh herbs for garnishing the dish.

Cooking process.

I use chicken thighs as chicken meat. Therefore, I will have to cut the meat from the bones and only then grind it in a meat grinder. If you have fillet, then immediately put it into a meat grinder, and then fry it in a frying pan with onions until cooked.

Peel the potatoes, wash them and cut them into thin slices. In other words, in circles.

The form in which it will be necessary to grease with oil. You can use both vegetable oil and butter.

I lay out a layer of potatoes and cover it with meat. I repeat this way several times.

Place the pan in the oven and bake at 180-190 degrees for 40 minutes. But the cooking time may be longer. We focus on the readiness of the potatoes. As soon as it becomes soft, remove the pan from the oven. Sprinkle grated cheese on top and place back in the oven for another 10-15 minutes. The cheese should melt and be covered with an appetizing crust.

Then decorate the casserole with chopped herbs and serve. Bon appetit.

Potato casserole with minced meat and mushrooms

Ingredients.

• 600 gr. ready minced meat.
• 200 gr. Mushrooms.
• 250 gr. Potato.
• 150 cheese.
• 2 eggs.
• 200 sour cream.
• 4-5 cloves of garlic.
• Green.
• Salt and pepper to taste.

Cooking process.

Peel the potatoes and cut into thin slices. Add chopped onion, salt and pepper and mix well.

Divide the potatoes and onions into 2 parts and place one in the prepared pan.

To reduce cooking time, you can take marinated mushrooms.

And so mix the mushrooms with minced meat. Add some salt and pepper, add a little garlic and your favorite spices. Mix well and place on top of the potatoes in the pan.

Spread grated cheese evenly over the meat. And cover with a layer of potatoes.

Dilute the sour cream with eggs, beat with a mixer until smooth, add a little allspice. Makes an excellent sauce for dressing casseroles. Pour the sauce into the mold and put it in the oven at 180-190 degrees. This casserole takes about 40-50 minutes to prepare. But again, we focus on the readiness of the potatoes.

Before serving, decorate with herbs and serve. Bon appetit.

Casserole with meat, cheese and tomatoes

Bon appetit.

Delicious casserole like in kindergarten made from potatoes and chicken

Ingredients.

• 300 mashed potatoes.
• 100 gr. Boiled chicken fillet.
• 1 onion.
• Vegetable oil.
• Salt and pepper to taste.

Cooking process.

Distribute the mashed potatoes evenly over the baking dish.

Cut the onion into rings and fry in vegetable oil until transparent.

Mix meat with onions.

Lay out the pieces chicken breast. Pepper and salt.

Cover with a second layer of mashed potatoes.

Bake in the oven until ready at 190 degrees. The average cooking time is no more than 30-40 minutes.

Before serving, decorate with herbs.

The best recipe for making potato casserole with meat and cheese in the oven

Bon appetit

Place the peeled and cut into pieces potatoes into a saucepan, add water and cook. When the water in the pan boils, you need to remove the foam, add salt to the potatoes and cook until tender.

When the potatoes are cooked, drain the water from the pan. Add butter and milk to the potatoes, mash until smooth.

Heat the butter in a frying pan, add finely chopped onion and fry, stirring, for 5 minutes.

Add the minced meat to the frying pan with the onions, mix well, add salt and pepper to taste.

Lightly fry the minced meat with onions, stirring occasionally, then pour in tomato juice and, stirring, fry for another 5-7 minutes.

Place the casserole in layers in a refractory dish (if desired, the pan can be greased before placing the casserole): first, evenly spread half of the prepared mashed potatoes, then spread and level the fried minced meat, and evenly place the remaining mashed potatoes on top.

Sprinkle grated hard cheese on top of the casserole.

Place the potato casserole with minced meat in an oven preheated to 180 degrees for 25-30 minutes.

An appetizing, tasty, tender potato casserole with minced meat is ready. It is better to serve hot.

Bon appetit!