Delicious lazy cabbage rolls made from minced meat with rice (cook in a saucepan). How to cook lazy cabbage rolls in a saucepan according to a step-by-step recipe with photos

What to cook for lunch quickly and tasty

Cooking good old lazy cabbage rolls in a saucepan, according to a recipe from grandma’s notebook, step-by-step photo and video instructions. Bon appetit!

1 hour

375 kcal

3.5/5 (4)

Recently we were discussing our favorite recipes as a family, and my grandmother unexpectedly remembered how I loved it as a child. lush lazy cabbage rolls which she cooked for us in a saucepan By own recipe . I was quite surprised, because I don’t remember it at all. However, the thought, as they say, stuck in my head, and I began to dig through my grandmother’s notebook again and - oh, miracle! Indeed, on the very worn page there was written a recipe for the good old lazy cabbage rolls, which remained forever in the memory of everyone who lived in the USSR.
My grandmother is a real culinary genius who knows how to write a recipe so that even a child could make these beautiful and tasty products, and I, as a direct successor, even more so managed to stew them just like in childhood. Today I will share with you her experience in this regard, so that you can easily prepare this wonderful example of Soviet cooking for yourself and your children.

What you need to know before cooking

Kitchen appliances:

• a metal frying pan with a non-stick coating (you can also use cast iron) with a diameter of 23 cm;
• several bowls (deep) with a volume of 320 to 930 ml;
• tablespoons;
• teaspoons;

• measuring cup or kitchen scale;
• towels (paper, linen or cotton);
• wooden spatula;
• medium sieve and steel whisk;
• blender or food processor.

Warp:

The proposed recipe does not involve the use of additional components that improve the aroma and taste of the finished cabbage rolls, but you can safely experiment with spices. In addition, carrots can be replaced with fresh ones. bell pepper, just add less of it, about 3 pcs.

Additionally:

• 25 ml sunflower oil;
• 6 g ground cardamom;

• 30 g of fresh herbs (parsley, cilantro, dill).

Cooking sequence

Preparation:

1. We carefully clean the cabbage from rotten and rotten leaves, then rinse thoroughly.
2. Then finely chop it with a knife; you can also use a food processor with a special attachment for chopping vegetables.
3. Mix the cabbage mixture thoroughly with a spoon and let it stand for about fifteen minutes at room temperature.
4. Defrost the minced meat and repeatedly run it through a meat grinder or food processor.
5. We peel the onion and finely chop it or chop it using a blender, wash the carrots, peel them and grate them coarse grater.
6. We wash the greens under running water and chop them quite finely.

Onions and carrots can be prepared in another, more appetizing way: the day before, pour a teaspoon of vinegar over the chopped vegetables, add a little salt and leave overnight. The result will be a very appetizing mixture that will go perfectly with your cabbage rolls.

First stage of preparation:

The minced meat should be well fried and not burnt - to do this, constantly stir the mass and monitor the intensity of the fire. I recommend simmering the workpiece under the lid, this way the risk of overcooking the workpiece almost completely disappears.

Second stage of preparation:

Lazy cabbage rolls can easily be fried in a slow cooker, since this amazing device is literally designed to do the job yourself. It’s mind boggling how much effort and nerves you’ll save when cooking in a cartoon! The prepared cutlets with minced meat are fried in a multicooker bowl quickly enough, and the cabbage rolls ultimately retain their shape perfectly and do not burn at all.

Made! Yours are amazing delicious lazy cabbage rolls completely ready! You can serve them right away, but it’s best to further decorate your little ones depending on your personal preferences. For example, sometimes I just sprinkle my own whites herbs or ground black pepper, and sometimes I still prepare an excellent decoration: I mix one part of sour cream with two parts of mayonnaise, add my favorite seasoning with salt and cover the finished cabbage rolls with the resulting mixture. It turns out very appetizing, so try it. If you have your own way of decorating cabbage rolls, please share it with me!

Recipe video

Look carefully at how to successfully prepare the dough and prepare exceptionally tender and fluffy lazy cabbage rolls without the risk of spoiling anything in the process.

Lazy cabbage rolls are a delicious dish with cabbage, rice and minced meat, cooked on a quick fix. An excellent solution for those who want to try cabbage rolls, who don’t have time for cabbage envelopes or who may be too lazy.

Cabbage and meat are two of the most important products that give a person energy, vigor, strength and endurance. These are not some sweets and cookies that make you want to lie down on the sofa!

Recipes:

Lazy cabbage rolls are prepared quickly and simply, they don’t require any special bells and whistles from the housewife, so why waste your tongue – let’s just take it and cook it!

Lazy cabbage rolls with cabbage in a frying pan - a classic recipe

Well, very simple, no frills, but delicious nonetheless! And it’s very fast in terms of time and requires a minimum of manual labor. A very budget option! Nourishing, healthy and appetizing.

Ingredients:

• half a glass of rice, personally I prefer round;
• half a kilo of minced meat, pork or complex, beef + pork;
• large onion;
• about a glass of sauerkraut;
• vegetable oil for frying;
• two eggs;
• a couple of spoons of homemade thick sour cream, with such a huge top;
• black pepper and salt to taste.

How to cook:

1. Boil the rice for about five minutes until half cooked, and so as not to wait until it cools down, rinse it in a colander with cold water and let it drain.
2. We chop the sauerkraut with a knife, or you can spin it through a meat grinder or food processor, and cut the onion into cubes.
3. Mix vegetables with minced meat, eggs, knead rice, salt and pepper.
4. We form large cutlets and fry them in a frying pan in oil.
5. Pour a couple of tablespoons of water into the pan, add sour cream and simmer over low heat for about five minutes.

With a hot batter in butter and sprinkled with finely chopped green onions, they will go with a bang even for a festive Sunday lunch!

The dish is completely simple, you just need to boil the meat in advance. The taste is good, satisfying and appetizing, and most importantly, fast!

• half a small fork of cabbage, early;
• a glass of rice;
• large onion;
• two spoons tomato paste;
• half a kilo boiled chicken or veal;
• laurel leaf;
• a little sunflower oil;
• salt to taste.

Preparation:

1. Set the frying pan to heat up and pour a little oil into it.
2. Fry the onion, cut into small cubes, until translucent.
3. Add cabbage and lightly fry with onion for five to ten minutes.
4. Add tomato paste and stir.
5. Pour in a glass of washed rice, level it, pour in one and a half glasses of water and simmer over low heat for about 15 minutes.
6. Add the boiled meat, minced through a meat grinder, mix, add salt and throw in a bay leaf. Turn off the stove and let it brew.

Good served with boiled eggs, cut into slices. Bon appetit!

Cabbage recipes - interesting and useful:

1. Delicious stewed cabbage

It is better to cook with minced chicken, but you can use any other one. The dish will be satisfying and flavorful. Fast and tasty!

• half a kilo of minced meat;
• half a kilo of fresh or pickled cabbage, at the discretion of the housewife;
• large onion;
• a couple of fresh tomatoes or a spoonful of tomato paste;
• bay leaf;
• three tablespoons of vegetable oil;
• salt and ground pepper mixture.

Cooking recipe:

1. Set the multicooker to “Frying” mode for 15-20 minutes and get started.
2. Pour into the bowl vegetable oil and fry the meat, adding salt and pepper.
3. Add the diced onion and fry with the meat until golden brown.
4. Add finely chopped tomatoes or tomato paste and fry for another couple of minutes.
5. The next step is to chop the fresh cabbage into small strips, rinse the pickled cabbage thoroughly and squeeze it out, fry it together with the meat.
6. Now you need to put the washed rice on top, level it and carefully pour in one and a half glasses of water, put it in the “Stew” mode for half an hour.
7. Place a bay leaf on top and close the lid tightly.

Can be eaten as a separate dish, or with a side dish of boiled or mashed potatoes!

Lazy cabbage rolls in a pan with rice and minced meat in layers - Cabbage casserole

The pan must be thick-walled, since we will make the filling with milk and egg so that it does not stick to the bottom! The dish is tasty and tender, served on its own, but boiled potatoes or baked in the oven, sprinkled with finely chopped herbs, are welcome on the table!

• any minced meat you like and have on hand - half a kilo;
• a glass of rice, preferably round;
• half a kilo of fresh cabbage;
• clove of garlic;
• two eggs;
• a glass of milk;
• large onion;
• medium carrot;
• a couple of tablespoons of vegetable oil;
• pepper and salt.

1. Heat the frying pan and pour a little oil, fry the minced meat with salt and pepper and put it in the pan, leveling it out.
2. Fry the onion and garlic in a frying pan until golden brown and add a layer on top of the minced meat.
3. Now it’s the cabbage’s turn – sauté it and place it in a layer on top of the onion.
4. Fry the carrots last and also add them to the prepared layer.
5. Now a layer of rice - carefully pour in a glass of water and simmer over medium heat. Salt and pepper to taste.
6. After 20 minutes, pour in the eggs, scrambled in milk with a pinch of salt, close the lid tightly and simmer for about five minutes, turn it off and let it rest - let it brew.

Bon appetit!

Good to know:

The dish is tasty, healthy and prepares quickly. A wonderful option for a family dinner, everyone in the household will gobble it up and praise it! It's better to use a food processor, but a meat grinder will do just fine!

• half a kilo of minced pork or beef;
• large onion;
• half a kilo of cabbage, I prefer fresh, but it’s quite possible to use pickled cabbage;
• medium carrot;
• two tablespoons of tomato paste;
• two spoons with a large top of thick homemade sour cream;
• a little vegetable oil;
• a pair of eggs;
• salt and pepper to taste.

Preparation:

1. Chop the cabbage and half the onion into dust in a food processor.
2. Place in a bowl, add minced meat, eggs, salt and pepper to taste. Knead thoroughly with hands.
3. Form cutlets and fry them in a frying pan on both sides. Place in a roasting pan with a thick bottom.
4. Fry half an onion, cut into small cubes, in a frying pan. until golden brown, add carrots, grated on a coarse grater, fry until soft.
5. Add sour cream and tomato paste to the pan, stir and pour in half a glass of water, bring to a boil and add salt and pepper to taste.
6. Pour the contents of the frying pan over the cabbage rolls in the roasting pan, close the lid tightly and simmer for ten minutes.

You'll lick your fingers - there's no other way to describe this dish! Very tasty with boiled rice or mashed potatoes. You can lightly sprinkle finely chopped garlic on top!

Let's add a delicacy to this recipe - rolled oatmeal flakes... and let no one guess how the hostess managed to prepare such a delicious dish!

• pair chicken breast fillets, scrolled through a meat grinder, it will be tastier than if chopped into dust in a food processor;
• half a kilo of fresh or pickled cabbage, be sure to wash and squeeze the pickled cabbage;
• two eggs;
• two cloves of garlic;
• half a glass of rice;
• half a glass of rolled oats;
• two tablespoons of sour cream;
• a little sunflower oil;
• large onion;
• salt and ground black pepper, paprika.

Preparation:

1. Boil the rice in a small amount of water until almost cooked and drain in a colander.
2. Chop cabbage, onions and garlic into dust in a food processor. Throw in two eggs and rolled oats, wait until the mass becomes homogeneous.
3. It is better if this mixture stands for about fifteen minutes so that the oatmeal swells.
4. Place the mixture in a bowl, minced chicken and rice, salt, pepper and mix.
5. Forming cutlets. fry on both sides in a frying pan.
6. Add sour cream, a little water to the pan and simmer over low heat for ten minutes.

Tasty and very filling!

Video recipe:

You'll like:

I once came up with this recipe myself. I wanted something unusual and quite spicy, something that no housewife would have on her table. In my opinion it turned out great and unusual.

• ten young leaves of Chinese cabbage;
• half a kilo of any minced meat;
• two large onions;
• a glass of round rice;
• one hundred grams of hard cheese;
• five cloves of garlic;
• two large spoons of fat sour cream;
• one egg;
• four large brown - almost green tomatoes;
• two large red bell peppers;
• half a glass of rice;
• salt and pepper to taste, but preferably more pepper.

Preparation:

1. Cut the cabbage into strips, peppers and onions into thin half rings.
2. In a deep baking tray, greased with vegetable oil, place a layer of minced meat, salt and pepper on top.
3. Lay out vegetables in layers, sprinkling with finely chopped garlic.
4. Apply the washed rice as the last layer.
5. Chop the tomatoes in a food processor along with the egg and sour cream, add salt and pepper thoroughly, and pour the mixture into the contents of the baking sheet.
6. Sprinkle with grated cheese, cover with foil and bake at 180 degrees for forty to fifty minutes.

When serving, you can sprinkle with finely chopped fresh herbs. Bon appetit!

Lazy cabbage rolls made from grape leaves – Dolma-Zapekanka

Dolma or Armenian cabbage rolls in grape leaves instead of cabbage can also be lazy, and are also prepared at a time. Just for busy housewives who don’t have time to spend half the day at the stove. What about grape leaves? So now many gardeners and gardeners grow grapes in Siberia! Leaves for dolma should be young, light-colored with thin veins.

Ingredients:

• 20-30 grape leaves;
• half a liter of boiling water;
• two large onions;
• a glass of kefir;
• a glass of rice, preferably long;
• half a kilo of minced pork;
• a pair of eggs;
• salt and ground black pepper.

Cooking recipe:

1. Boil the rice until almost done, leaving a little bit of cheese left.
2. Grind the onion through a meat grinder or chop finely.
3. Mix the minced meat with onion, rice and salt and pepper, stir until smooth.
4. Pour boiling water over the grape leaves and let sit for a little while.
5. Place minced meat and grape leaves into the mold in layers, alternating several layers, the last layer should be leaves.
6. Mix kefir with eggs, add salt and pour the contents of the mold.
7. Bake in the oven at 180 degrees for an hour, place in a cold oven. If warmed up, 50 minutes is enough.

Cut into beautiful squares and place with spatulas into serving plates. Bon appetit!

How to cook lazy cabbage rolls so that they don’t fall apart and are tasty and juicy: secrets and tips

There are no special secrets here:

• To ensure juiciness, the meat and vegetables must be fresh, use freshly rolled minced meat, not defrosted. You need to fry in a well-heated frying pan to seal the juice inside, and then simmer a little until done.
• To prevent them from falling apart, eggs help! And don’t make the cutlets too large, it will be more difficult to flip!

Step-by-step recipes for preparing delicious lazy cabbage rolls in a pan with rice, fish, mushrooms and vegetables

Grade
recipe

Time
(min)

Portions
(persons)

In 100 grams ready-made dish

8 gr.

12 gr.

Carbohydrates

209 kcal.

Option 1: Classic recipe for lazy cabbage rolls in a pan with rice

For cooking delicious cabbage rolls takes too long. You need to blanch the cabbage, carefully wrap the minced meat in it, and also make sure that the filling does not fall out. If you don't want to spend the whole evening on this, give preference to lazy cabbage rolls.

Ingredients:

• Minced meat - 600 g;
• Cabbage - 400 g;
• Rice - 200 g;
• Oil - 100 ml;
• Onion - 150 g;
• Egg;
• Carrots - 130 g;
• Flour - 60 g;
• Sour cream - 30 g;
• Tomato paste - 30 g;

Step-by-step recipe for lazy cabbage rolls in a pan with rice

Boil salted water in a saucepan. Place the rice in it and let it cook.

Peel the onions and carrots, wash the cabbage and remove damaged leaves. Finely chop or grate all vegetables.

Heat about 20 ml of oil in a frying pan. Fry the onions and carrots, add salt and spices.

When the rice is cooked, mix it with the fried vegetables.

Saute the cabbage for 10 minutes in vegetable oil. Be sure to salt and pepper it.

Let the vegetables cool slightly, then mix them with the chopped meat. Break the egg into the same bowl and mix the resulting minced meat with your hands.

Make oblong cutlets, shaped like cabbage rolls. Sprinkle them liberally with flour on all sides.

Quickly fry the cabbage rolls in the remaining vegetable oil. When they are browned, transfer them to a saucepan.

Mix tomato paste with sour cream, pour the resulting sauce over the cabbage rolls. Simmer them covered for another half hour over low heat.

If you are concerned about the calorie content of your meals, use chicken breast for making cabbage rolls. But in this case they may turn out a little dry. It is better to add at least a little fatty meat, for example, pork.

Option 2: Quick recipe for lazy cabbage rolls in a pan with rice

Chefs have come up with many ways to make preparing cabbage rolls easier. If you don't want to make cutlets from cabbage minced meat, you can simply simmer all the ingredients in a saucepan.

Ingredients:

• Rice - 200 g;
• Minced beef - 800 g;
• Two onions;
• Tomato paste - 20 g;
• 2 carrots;
• Oil - 30 ml;
• Water - 150 ml;
• Cabbage - 800 g;
• Greens, garlic.

How to quickly cook lazy cabbage rolls in a pan with rice

It is better to boil the rice in advance. If this is not possible, start preparing cabbage rolls with this.

Peel and chop the onions and carrots. You can grate the garlic.

Pour vegetable oil into a saucepan. Put it on fire. When the oil is hot, add chopped onion.

Add carrots and garlic to the pan and pour in ready minced meat. Mix well.

Five minutes after the beef, you need to add cabbage to the bowl. Mix everything again with a spatula, add salt and spices.

Mix water with tomato paste, pour the resulting sauce over the lazy cabbage rolls. Add a little more water if needed.

Reduce heat and pour cooked rice into the pan. Continue simmering the cabbage rolls until the cabbage is ready.

Chop the greens. Add it to the pan and boil for a couple more minutes.

To avoid wasting time washing the pan, place several long bamboo skewers on the bottom. Place the cabbage rolls on them like on a wire rack. You can use cabbage leaves instead. Just line the bottom of the vessel with them before cooking.

Option 3: Lazy vegetarian cabbage rolls in a saucepan with rice

In this recipe, instead of minced meat, delicious fresh vegetables and greens. If you wish, you can add some soy meat or tofu.

Ingredients:

• Rice - 250 g;
• Cabbage - 500 g;
• Pumpkin - 150 g;
• Zucchini or eggplant - 100 g;
• Bulgarian pepper - 100 g;
• Tomatoes - 200 g;
• 2 onions;
• Carrots - 70 g;

Step by step recipe

Peel all vegetables and wash them. Cut the onion into half rings and grate the carrots. Shred the cabbage.

Remove the seeds and stem from the pepper and chop it. Chop the eggplants, tomatoes and pumpkin into cubes.

Pour boiling water over the rice and let it sit for 10 minutes. Then you can drain the water and rinse the cereal.

Fry onions and carrots. They should be golden, but not completely cooked through.

Add the remaining vegetables to the pan and simmer for another 7 minutes. Don't forget to add salt and pepper.

Mix vegetables with rice. Form round cutlets from the mixture.

Boil water in a saucepan. Place the lazy cabbage rolls into the boiling liquid and simmer for another 20 minutes.

Before serving, generously sprinkle the dish with chopped herbs. Stuffed cabbage rolls according to this recipe can also be prepared with minced meat if you do not plan to give up meat. It will need to be pre-fried along with vegetables.

Option 4: Fish lazy cabbage rolls in a pan with rice

Traditionally, cabbage rolls are prepared with minced meat. But if you prefer fish, prepare this dish with pangasius or salmon fillets. Tender cutlets go well with spicy sauce from horseradish and sour cream.

Ingredients:

• Fish fillet - 400 g;
• Cabbage - 300 g;
• 3 onions;
• Flour - 20 g;
• Butter - 50 g;
• Rice - 70 g;
• Horseradish root - 10 g;
• Dried anchovies - 6 pcs.;
• Garlic - 8 cloves;
• Oil for frying - 30 ml;
• Sour cream - 200 g;
• Provençal herbs, nutmeg.

How to cook

Wash the cabbage and fill it with cold water. Add a little salt and place the vessel on the fire. Boil the cabbage until soft.

In another pan, soak the rice for a quarter of an hour. Peel the garlic, add 4 cloves to the same bowl. Boil for 5 minutes, then turn off the heat and cover tightly. Let the rice steep; you can remove the garlic and put it on a plate.

Cut pre-frozen fish in large pieces. Place the fillet in a meat grinder and twist.

Shred the cabbage and grind it using a meat grinder. Mix with minced meat, squeeze through cheesecloth.

In a meat grinder or blender, grind the onion, dried anchovies and garlic left after cooking the cabbage. Combine these ingredients with minced meat. Add salt, pepper and your favorite fish seasonings.

Mix minced fish with boiled rice, place the resulting preparation in the refrigerator for 10 minutes.

Peel and very finely chop the remaining onion. Crush the garlic with the flat side of a knife and grate the horseradish. Fry all ingredients on hot frying pan with vegetable oil.

Remove vegetables from pan. Melt on it butter, add flour. It needs to be fried very quickly so that there are no lumps. After a couple of minutes, pour the contents of the frying pan with sour cream.

Heat the sauce in the pan for another five minutes, being careful not to bring it to a boil. At the end of cooking, add garlic, onion and horseradish.

Form the minced meat into oblong cutlets and place them on the bottom of the pan. Pour over the prepared sauce and simmer for 5-7 minutes.

To make the cabbage rolls even more tender, try adding Chinese cabbage instead of the usual white cabbage. You don’t have to cut it, but simply grate it on a coarse grater.

Option 5: Lazy cabbage rolls in a pan with rice, mushrooms and sauerkraut

To prepare cabbage rolls, you can use not only Beijing or white cabbage. For example, in this recipe, minced meat goes well with rice, mushrooms and sauerkraut.

Ingredients:

• Minced meat - 800 g;
• Champignons - 400 g;
• Tomato paste - 50 g;
• Sour cream - 300 g;
• Rice - 250 g;
• Sauerkraut - 500 g;
• Flour - 25 g;
• 2 tomatoes;
• Onions and carrots - 100 g each.

Step by step recipe

Peel all vegetables and cut into quarters. Place them in a blender and grind.

Boil the rice until half cooked, let it cool slightly. Chop the mushrooms very finely.

Combine minced meat, champignons and vegetables in one bowl. Mix all ingredients, add cooled rice and sauerkraut. Form cutlets and roll them in flour.

Fry the lazy cabbage rolls in vegetable oil. Transfer them to the pan.

Mix tomato paste with sour cream, salt and pepper. Pour the resulting sauce over the cabbage rolls. Simmer them over low heat for 30-40 minutes.

If you have prepared too many cabbage rolls, you can put them in the freezer. In the future, it will be possible to simply take out the preparations, then simmer them on the stove or in the oven.

Lazy cabbage rolls are made from cabbage, minced meat and rice. You can give them any form at your discretion. Some housewives cook them in the form of large cutlets. And those who are even more eager to reduce cooking time take necessary ingredients, just cut them and stew them in the oven, in a saucepan, in a slow cooker, or in a frying pan.

This dish, for example baked in the oven, has another good advantage compared to the traditional one (with a whole leaf of cabbage). But the fact is that children, although not all of them, do not really like stewed cabbage leaves, they open them and eat them meat filling, and the leaves are removed to the side. There is no need to unwrap anything here, since the cabbage will already be cut into small pieces and it will be almost invisible in the cutlets, which is quite suitable for little capricious children.

So, now I will tell you recipes for making lazy cabbage rolls, which are illustrated step by step with photographs. And of course, for those who missed the previous recipe

Ingredients:

• Minced meat – 450 gr
• fresh cabbage - 300 gr
• onion - 1 piece
• carrots - 1 pc.
• rice - 1/2 cup
• egg - 1 pc.
• sour cream - 150 gr
• tomato paste - 1 tablespoon
• dry spices - 2 pinches

Cooking method:

First of all, rinse the rice thoroughly, fill it with about 1.5 cups of cold water and boil until half cooked, not forgetting to add a pinch of salt.

Next, we take fresh cabbage, and I’ll immediately say that if it is hard, then to soften it is better to pour boiling water over the leaves that we will use for about 5 minutes, then drain the water, squeeze out the leaves a little and chop them the way you like best, into cubes or strips and add to the minced meat.

We transfer the cooled rice there and beat in one egg.

Peel the onion and cut into small cubes, grate the carrots on a medium grater and add to the rest of the ingredients. Add salt, pepper and your favorite spices, then mix thoroughly.

For the sauce, we need to mix tomato paste with sour cream and add 100 ml of water and bring until smooth.

Place a frying pan on the fire and pour a couple of tablespoons of water into it. We begin to form cutlets or small balls from the minced meat. And place them in one row in a heated frying pan.

All that remains is to pour the sauce we prepared over the cutlets, cover with a lid, reduce the heat to low and simmer in this way for 40-50 minutes.

And of course, during the extinguishing process, periodically check the liquid level; if it is low, then you need to add a little water. The most important thing is that our cabbage rolls do not burn.

The dish is ready, serve it to the table.

Lazy cabbage rolls in a slow cooker

Ingredients:

• Homemade minced meat – 500 g
• fresh cabbage - 300 gr
• rice - 0.5 cups
• onion - 1 piece
• carrots - 1 pc.
• tomato paste - 2 tbsp. l
• vegetable oil - 2 tbsp. l
• flour - 2-3 tbsp. l
• bay leaf— 1 piece
• seasoning for meat - a pinch
• salt and ground black pepper - to taste.

Cooking method:

Peel the onion and cut into small cubes, chop the carrots into cubes.

Pour the above amount of vegetable oil into a multicooker cup and transfer the chopped vegetables into it, add tomato paste, mix and turn on the “Baking” mode for 10 minutes.

Boil the rice until half cooked and mix with minced meat, add finely shredded cabbage, beat in the egg, seasoning, salt and pepper. Mix everything thoroughly.

Now we form small rounds of minced meat and place them in the multicooker bowl.

Pour the flour into the water, stir and pour into the bowl, add bay leaf, seasoning, and salt. And turn on the “Quenching” mode for one hour.

Very tasty and also tender lazy cabbage rolls are ready in the slow cooker.

How to cook lazy cabbage rolls with minced meat and rice in layers in a pan

Ingredients:

• Minced meat - 500 gr
• cabbage - 500 gr
• carrots - 100 gr
• onion - 150 gr
• rice - 70 gr
• vegetable oil - 50 ml
• tomato paste - 2 tbsp. l
• bay leaf - 2 pcs
• salt and pepper - to taste.

Cooking method:

Add carrots grated on a medium grater, finely diced onion and washed rice to the minced meat. Salt and pepper to taste, then stir.

Next, take a pan that suits us, grease it with vegetable oil and put in it first the cabbage cut into small pieces, and then the minced meat on it. Repeat this 2-3 times until the ingredients run out.

Now dilute the tomato paste with 200 ml of water, add a little salt and pour into the pan. Place on low heat.

Simmer for 15 minutes, then stir, add bay leaf and continue to simmer until the rice is cooked.

Delicious lazy cabbage rolls just like in kindergarten

Ingredients:

• White cabbage – 400 gr
• boiled beef - 400 gr
• onions - 1 pc.
• egg - 2 pcs
• bay leaf - 2 pcs
• rice - 0.5 cups
• vegetable oil - 2 tbsp. l
• tomato paste - 1.5 teaspoon
• salt and pepper - to taste.

Cooking method:

In this recipe, we need to boil the eggs first. Meanwhile, grind the boiled meat in a meat grinder. Peel the onion, finely chop and sauté in a saucepan until transparent.

Wash the cabbage and cut into small strips. Transfer it to the onion and simmer under the lid for 5 minutes, stirring constantly. Then pour in a little water.

Add tomato paste, bay leaf and salt there. Mix everything thoroughly.

Now add rice to the total mass and add water so that everything is completely covered and cook for another 15 minutes.

Then add the rolled meat, mix and simmer until cooked over low heat.

At the very end, chop the eggs, add to the dish, mix everything, put on plates and serve.

Lazy cabbage rolls on a baking sheet in the oven (video)

In this video you will see a wonderful recipe for lazy cabbage rolls. Perhaps you will take something new for yourself in the cooking technology and the ratio of the main ingredients. I highly recommend it, watch and write down the recipe!

Bon appetit!!!

Lazy cabbage rolls with minced meat, cabbage and rice are a great dish that can be prepared in a hurry. Everyone knows that laziness is the engine of progress; without it, we would not have a vacuum cleaner, washing machine, dishwasher, etc.! 🙂 And lazy cabbage rolls are a lazy dish that can be prepared quickly, simply and deliciously! 🙂

Lazy cabbage rolls perfectly combine everything necessary for health useful substances. The dish contains fiber - in the form of cabbage, carbohydrates and proteins - in the form of rice and meat. Lazy cabbage rolls are very healthy and can be prepared very quickly. The recipe for lazy cabbage rolls with rice, minced meat and shredded cabbage is great for children, as they do not like cabbage leaves. Another plus is that the most labor-intensive process – wrapping the cabbage roll filling in a cabbage leaf – has been eliminated.

Let's look at how to cook lazy cabbage rolls - in the oven, in a frying pan, in a saucepan and in a slow cooker.

Lazy cabbage rolls - recipe in the oven

The recipe for lazy cabbage rolls with rice and minced meat in the oven is a good, standard option for preparing lazy cabbage rolls. This great recipe– from the menu kindergarten, but adults will also enjoy this dish. The combination of cabbage, rice and meat is very healthy. If you are cooking for small children, then the amount of spices and herbs can be reduced, or completely eliminated - garlic, pepper and other “non-children’s” ingredients.
Let's look at cooking lazy cabbage rolls in the oven step by step, with photos.

Ingredients:

• Minced meat (any kind will do, including mixed) – 500 g
• Cabbage – 250 g
• Rice groats – 100 g
• Medium carrots – 2 pcs.
• Large onions – 2 pcs.
• A glass of crushed tomatoes – 1 pc.
• Chicken egg – 1 pc.
• Flour – 1 tbsp. spoon
• Tomato paste – 2 tbsp. spoons
• Water – 2-3 glasses
• Garlic – 1-2 cloves
• Salt, sugar, pepper - to taste

How to cook lazy cabbage rolls in the oven:

Cabbage

Chop the cabbage; if desired, you can chop it large or small.

If the cabbage is soft and young, then there is no need to pour boiling water over it. You can simply chop this cabbage, grind it with salt and add it to the minced meat. If the cabbage is mature, then it needs to be boiled until half cooked or poured with boiling water for 15-20 minutes.

Pour boiling water over our cabbage for 15-20 minutes until it is half cooked. If the winter cabbage is hard and hard, boil it for a couple of minutes.

We sort through the rice and wash it. Bring until half cooked - for this, cook for 10 minutes after boiling.

Onions, carrots and garlic

Finely chop the onion. Separately, grate the carrots on a coarse grater. If desired, add garlic and herbs.

Heat the oil in a frying pan.

Fry the onion for 1-2 minutes over medium heat until the onion is translucent.
Add the carrots and sauté for another 3-4 minutes, until the carrots are soft.

Set aside one third of the vegetables. They will be useful for placing them on the bottom of the form for the cabbage rolls.

Add 1 tablespoon of flour - optional.

Tomato paste, tomatoes

Add tomato paste, it adds flavor and color to the filling, you can add chopped tomatoes. You can also add sour cream to cabbage rolls, but at a later stage.

Let's pass the tomatoes through a meat grinder, or chop them on a grater. Add tomatoes to vegetables.

Stir and add sugar and salt to taste.

Add 2 glasses of water, more if desired.

Cook for 3-4 minutes until the vegetables are soft.

Add garlic and spices to taste. We can add sour cream.

If you haven’t cooked the rice until half cooked yet, then it’s time to rinse it and let it cook for 10 minutes.

Making minced meat

Lightly squeeze the cabbage and place in a separate container.

Place the minced cabbage in a container, add part of the onion, egg, salt and spices.

Mix the ingredients.

Add the rice, cooked until half cooked, and mix again.

If the mass is dry, we can add cabbage broth.

Place the vegetables that we set aside during sautéing on a baking sheet.

We form future lazy cabbage rolls; you can wet your hands with water.

Leave a small distance between the cabbage rolls.

Preheat the oven to 180-200 degrees.

Pour vegetable filling on top.

If the cabbage rolls are not covered enough with the sauce, add a little boiling water.

Place the cabbage rolls in the oven for 30 minutes.

If you want the cabbage rolls to become completely soft, you can extend the baking time in the oven by covering the cabbage rolls with foil.

Lazy cabbage rolls are ready. Bon appetit!

Lazy cabbage rolls in a frying pan

Lazy cabbage rolls are a traditional Slavic dish that is loved by many, and in different countries it is prepared in different ways. The main ingredients are cabbage, minced meat and rice. Lazy cabbage rolls are perfect for lunch or a quick dinner. Let's consider the most lazy recipe lazy cabbage rolls :)

In this version, we will not sauté vegetables separately; we will cook our dish in one pan. Cooking will be really simple, and besides, we will look at it with photos and step by step :)

Ingredients:

• Minced meat (any) – 0.5 kg
• Rice - half a glass
• Tomatoes – 1-2 pcs.
• Onion – 1-2 onions

To save time, it is better to immediately cook the rice. Round and long grain will do. Sort and wash the rice. Let's put it to cook.

Cook the rice for lazy cabbage rolls for 10 minutes until half cooked, over low heat. It will reach readiness while stewing the cabbage rolls.

Posting rice and minced meat into a container.

Cabbage cut into strips and mince a little with a knife. Then add to rice and minced meat.

Onion chop into cubes and add to the container with the rest of the ingredients.

Also add chopped garlic - if desired.

Add an egg to help the lazy cabbage roll keep its shape.

Add salt, spices, red or hot pepper - as desired. Mix well.

Pour into the frying pan small quantity refined oil, heat it up.

We form the cabbage roll from the resulting mixture of vegetables and minced meat. It is better to wet your hands with water so that the minced meat does not stick to your hands. We choose the shape of cabbage rolls that you like best - oblong or round.

Fry our lazy cabbage rolls in a frying pan; you can use flour or breading.

Fry the lazy cabbage rolls over medium heat until a slight golden crust appears on both sides.

Add chopped tomato.

Add tomato paste and a glass of warm boiled water.

You can add bay leaf, black and allspice - a few peas, as well as your favorite spices.

Cover with a lid and leave to simmer over low heat for 30 minutes.

Can be used as a fill tomato-sour cream sauce: two tablespoons of sour cream and tomato paste per glass of water.

You can add carrots to the recipe, but we showed a recipe for very lazy cabbage rolls :)

Lazy cabbage rolls in a pan

Many housewives do not like or simply do not have time to cook ordinary cabbage rolls. After all, they belong to the category of “complex” dishes. But lazy cabbage rolls don’t scare even inexperienced cooks. They are no less tasty than regular cabbage rolls with minced meat and rice, and they are easy to prepare - quick and simple.

Let's look at how to cook lazy cabbage rolls with minced meat, cabbage and rice in a saucepan or cauldron.

Ingredients:

• Minced meat (any) – 0.5 kg
• Rice - half a glass (100 g)
• White cabbage - a quarter of a small head of cabbage
• Tomato paste – 2 tablespoons
• Onion – 1-2 onions
• Garlic – 2 cloves, optional
• Salt, pepper, bay leaf, spices - to taste

Preparation:

Wash the rice and let it cook over low heat for 10 minutes until half cooked; it will have time to cook during the cooking process.

Meanwhile, finely chop the cabbage. Place the cabbage in a container, pour boiling water over it, and leave for 5 minutes.

After 5 minutes, drain the water and squeeze out the cabbage.

Lay out the minced meat, add rice, salt, and seasonings if desired.

Using your hands, or maybe wearing gloves, mix the resulting mass.

We also add 2 eggs so that the lazy cabbage rolls do not fall apart during cooking.

Mix again. Let the minced meat brew for a little while.

Meanwhile chop onion, garlic. You can add carrots to the recipe.

And let's do the minced meat again. Add a small amount of flour to the minced meat.

We begin to make free-form lazy cabbage rolls, roll them in flour.

Pour oil into a frying pan and heat it up. Place the cabbage rolls rolled in flour.

Fry on 2 sides over medium heat until golden brown.

We fry all available preparations - onions, carrots.

Can be used for cooking - both a saucepan and a cauldron.

If you have a saucepan, then saute the carrots and onions in a frying pan

Pour vegetable oil into a cauldron/frying pan and place on medium heat.

As soon as the oil is hot, add the chopped onions (you can add carrots). Sauté the onion until transparent, fry with the carrots together for 7-8 minutes.

For now, let's make the sauce for the cabbage rolls:

• 3 tablespoons tomato paste
• 3 tablespoons sour cream
• some water
• salt, pepper, seasonings

Mix the sauce.

Don't forget to stir the vegetables so they don't burn.

Place the lazy cabbage rolls on top of the sautéed vegetables. If you are sautéing vegetables in a frying pan, put the vegetables in the pan, and cabbage rolls on top.

Fill from above delicious sauce, bring to a boil.

As soon as the liquid begins to boil, cover the lazy cabbage rolls with cabbage leaves.

This way the top layers will be extinguished much better. In addition, this will give a more aesthetic appearance to the dish.

Cover with a lid, reduce heat to low, and leave for 30-40 minutes.

Decorate with greens. Lazy cabbage rolls with rice and minced meat are ready!

It turned out to be a pretty tasty dish!

Lazy cabbage rolls with rice and minced meat - recipe in a saucepan, Don recipe

This recipe contains semolina(you can use rice), minced meat, cabbage. All products are also simply crushed and mixed. And this dish is also quick and easy to prepare. 🙂 Despite the fact that the components of the dish have remained almost unchanged, the end result is a slightly different picture.

IN this recipe there is a rather interesting way of dividing minced meat into equal pieces :)
Let's consider step by step step by step preparation of this wonderful dish, with photos.

Ingredients:

• Minced meat (any) – 0.5 kg
• Semolina – 3 tbsp. spoons
• White cabbage – a quarter of a small head (250-300 g)
• Onion – 1-1.5 onions
• Egg – 2 pcs
• Garlic – 2 cloves, optional
• Flour for dredging lazy cabbage rolls
• Salt, pepper, bay leaf - to taste

For the sauce:

• Tomato paste – 2 tablespoons
• Tomatoes – 1-2 pcs (if available) :)
• Flour – 1 tbsp. spoon
• Water -1 l

How to cook lazy cabbage rolls in a saucepan (cauldron):

Transfer the minced meat into an empty deep container.

Add cabbage and finely chopped onion.

Add 2 eggs and 2 tablespoons of semolina; you can use semi-cooked rice instead of semolina.

The semolina will not allow the cabbage rolls to disintegrate when the cabbage gives juice. It is possible, as in previous recipes, let the cabbage stand in boiling water for 5 minutes, squeeze it out, and gradually transfer it into the minced meat by handfuls. Add finely chopped garlic, you can pass it through a garlic press. Add salt and pepper to taste.

Mix everything with your hands, you can gloves.

Place the minced meat in the refrigerator for 20 minutes. After the time has passed, take it out and mix it a little.

From this mass we form a rectangle or square, and begin to cut it into equal parts

We form spherical cutlets from the slices.

Roll future lazy cabbage rolls in flour.

Pour oil into the pan so that the bottom of the pan is completely covered.

Fry our “cutlets” on both sides until golden brown, about 2-3 minutes over medium heat.

The cabbage rolls should have a crust like this:

The cabbage rolls were fried.

Let's take on sauce.

Pour 1 tbsp into a separate container. spoon of flour, add a little water and tomato paste, mix it all. If you have tomatoes, add chopped tomatoes.

Whisk. Add salt, pepper, sugar. Mix.

Place the cabbage rolls in a pan, pour in the sauce, add chopped carrots.

Place the pan on the fire, bring to a boil, cook over low heat for 15-20 minutes. Lazy cabbage rolls are ready!

Decorate and serve!

Lazy cabbage rolls in a slow cooker

The multicooker has firmly entered our lives, allowing housewives to save time on preparing tasty and healthy food. With its help you can cook delicious dish, preserving all useful substances and vitamins, and also reducing the calorie content of food. Cooking lazy cabbage rolls in a slow cooker is a great idea; it saves time on preparation, creating a dish that tastes amazing.

Let's look at how to cook lazy cabbage rolls in a slow cooker - step by step, with photos.

Ingredients:

• Minced meat – 400 gr
• Rice – 150 gr
• Carrots – 2 pcs.
• Onion – 2 pcs.
• Cabbage – 500 gr
• Vegetable oil

For the sauce:

• Sour cream – 3 tablespoons
• Tomato paste – 3 tablespoons
• Salt, spices, seasonings

How to cook lazy cabbage rolls in a slow cooker:

Finely chop the cabbage with a knife or using a vegetable cutter, pour boiling water for 5 minutes.

Rice rinse, boil until half cooked - about 10 minutes.

Cut the onion into small cubes and add to the minced meat. We also add an egg to the minced meat.

Let's add a little salt.

Meanwhile, squeeze out the cabbage, which has been steeped in boiling water for 10 minutes, put it in the minced meat, and mix. Add the rice to a common container and stir until smooth. We form a cabbage roll of any shape. Roll the cabbage rolls in flour.

Pour oil into a frying pan and heat it up. Over medium heat, fry the cabbage rolls on both sides, 3-4 minutes until golden brown. Place lazy cabbage rolls in layers on the bottom of the multicooker.

Make a sauce from 3 tablespoons of sour cream and 3 tablespoons of tomato paste. Add a small amount of water and spices.

Place the container in the multicooker, set the “Baking” program, and leave for 45 minutes.

Decorate with herbs and add spices.

Lazy cabbage rolls in a slow cooker are ready! This dish is self-sufficient, no side dish is required; lazy cabbage rolls are served with hot sauce or sour cream.