Banana jam with lemon and apple. Recipe for homemade banana and apple jam. Banana jam with lemon juice

Such exotic jam had never been in my pantry before. Now I spoil my family with several varieties of banana jam. By the way, which is no less important, it is quite economical in cost. On average, a kilogram of bananas costs 30-40 rubles. Moreover, you can buy this fruit at almost any time of the year. Agree, it is very convenient and profitable. Try the most common ways to make banana jam: 6 recipes.

Classic recipe

To prepare this treat you need several ingredients:

• 4 kilograms of ripe (or overripe) bananas,
• 1.5 kilograms granulated sugar,
• teaspoon citric acid and 2 glasses of water.

Ripe bananas must be peeled and dark noses removed. Next, they need to be cut into small pieces and mashed (with a tablespoon or a special masher) to make a puree.

After this, you need to prepare a solution of granulated sugar and citric acid by pouring water into a large basin and dissolving these ingredients. Place mashed bananas into the resulting syrup.

Banana jam must be cooked for about an hour and a half over low heat, then allowed to cool, put into sterilized jars (the volume does not matter) and rolled up.

Banana jam with gooseberries

To prepare gooseberry and banana treats, any housewife will need the following ingredients: 6

• 1 banana
• 0.5 kilograms of gooseberries,
• 1 cinnamon stick and two boxes of cloves.

The banana must be peeled, the dark nose removed, and cut into small circles. Wash the gooseberries thoroughly, trim off the stems and place in a bowl. Mash the gooseberries until you get a puree, add sugar and chopped banana to this puree, mix and leave in a bowl for about 2 hours. Next, you need to transfer the resulting mixture into a small saucepan, and also add cloves and cinnamon.

Bring the banana jam to a boil and continue to simmer for another 4 minutes over low heat, after which you can remove the cloves and cinnamon.
Hot jam must be poured into jars, having previously sterilized them (this can be done by pouring boiling water over the jars and lids). After cooling, the jam can be put away in any place, for example, in a cupboard.

Banana-orange jam

Jam made from bananas and oranges is very tasty. To prepare it you need:

• 2 kilograms of bananas,
• 1.5-2 kilograms of sugar,
• 2 kilograms of oranges (preferably not very large, but not small)

According to some reports, it is best to use slightly unripe bananas for this jam. Bananas and oranges must be peeled and cut into small circles. Orange mugs also need to be cut into two halves and the seeds removed.

Place in a small enamel bowl or saucepan. In this case, you need to pay attention to the fact that the oranges are at the bottom. Next, add sugar and cook over low heat until it boils. After this, stir the banana jam and cook for about another 40 minutes, cool.

After the banana jam has cooled, you need to put it into jars, having previously sterilized them. It should be noted that you can close the jars with this jam not with lids, but with parchment, or tie them with regular twine.

Banana and kiwi jam

Another type of winter preparation can be called banana and kiwi jam. In its preparation the following ingredients are used:

• kiwi (300-350grams),
• 350 grams of apples,
• 1 liter of water,
• 2 cups sugar
• 3 teaspoons lemon juice (preferably fresh)
• 2 pinches of citric acid,
• bananas (300-350 grams).

Apples and kiwis must be thoroughly washed, peeled, seeds (core) and cuttings removed, cut into small pieces. Bananas also need to be washed, peeled and cut into pieces. Mix. The resulting fruit mixture should be poured with water and simmered over low heat.

The main difficulty in preparing this type of banana jam is that it needs to be cooked not just once, but for 4 days, 4 times daily. When the banana jam acquires a dark color, the jam can be put into sterilized jars and rolled up.

Banana-apple jam

To make your next delicious jam, you need to use a few simple ingredients:

• 2 apples,
• 2 lemons,
• kilogram of bananas,
• 600 grams of granulated sugar,
• approximately 400 milliliters of water.

After washing thoroughly, the bananas must be peeled and finely chopped. Next, squeeze the juice out of the lemons using a juicer. After this, pour lemon juice over the sliced ​​bananas (to avoid their blackening), add the apples, first cutting them into small cubes and also peeling them.

Blend the fruit until pureed (this can be done using a food processor), and add water and sugar. Bring to a boil over medium heat, stirring, then cook the banana jam for 30-40 minutes over low heat (also stirring constantly).

Pour hot banana jam into jars and close the lids to cool. Next, you need to leave it in the refrigerator for about 1 month.

Another unusual, but quite tasty banana jam recipe is banana and rhubarb jam. It should be noted that it is very easy to prepare, since only three ingredients are used, namely:

• 500 grams of rhubarb,
• 250-300 grams of bananas,
• 500 grams of sugar.

Rhubarb, like bananas, must be thoroughly washed and peeled. Next, cut it into small pieces across the stem, add sugar, mix and leave for about 2 hours. Next you need to add thinly sliced ​​bananas to this mixture. Stirring constantly, bring to a boil and cook for about 3 minutes (a little more is possible).

Pour the resulting jam into pre-sterilized jars and close with lids. According to some data, the best option is to place jars upside down to avoid germs. It is necessary to cool the resulting delicacy by placing the jars on a towel or cloth. After cooling, it is advisable to put the jam in the refrigerator.

Four recipes for making original jam from bananas and apples

Grade
recipe

Time
(min)

Portions
(persons)

In 100 grams ready-made dish

1 gr.

0 gr.

Carbohydrates

162 kcal.

A simple recipe for banana and apple jam

Jam is a favorite sweet treat that does not lose its taste for about a year and is rich in vitamins. Usually berries are used for preparation, but the original jam from bananas and apples, despite its exotic nature, turns out no worse than from “traditional” ingredients.

This option is especially relevant in the fall, when a large harvest of apples has been harvested, and you want to try to make something unusual out of them. It is better to give preference to fruits of sour and sweet-sour varieties, because bananas are sweet in themselves, and when adding sugar, the jam can become too cloying.

For cooking yourself simple recipe you will need:

• 1 kg of ripe bananas;
• 2 kg apples;
• 700 g granulated sugar;
• 100 ml of clean water.

When all the ingredients are prepared, you can start working:

1. You need to start by peeling the apples. To do this, cut out the middle of them, removing all seeds and hard films. If they get into the jam, it will be unpleasant to eat. Then the apples are cut into slices of medium thickness: it must be taken into account that during the heat treatment they will significantly decrease in size.

2. Place the apples in a saucepan and add a little water to simmer over low heat. A quarter of an hour will be enough.

3. At the same time, bananas should be processed. They are soft, so they do not need pre-cooking. It is enough to peel the bananas and then cut them into equal circles.

4. Place the chopped bananas and all the sugar in the pan with the apples and stir. The sweet mass should stand for about 15 minutes. It is necessary that the sand, having absorbed juices and moisture, dissolve.

5. To ensure a uniform consistency of the mixture, it is recommended to grind it in a blender.

6. Boil over low heat for 20 minutes.

The total cooking time is 1-1.5 hours including all work. After the jam is ready, put it into jars and close it. To keep it longer, you should choose the method of hot filling or sterilization of the workpiece. They are not necessary if you plan to eat the fruit treat in the coming days.

Banana and apple jam with cinnamon and vanilla

Another recipe for banana and apple jam is with the addition of fragrant cinnamon and vanillin, which have a sweetish and “warm” aroma. Therefore, the treat acquires a new taste and pleasant smell. To cook it you will need:

• 1 kg of bananas (they must be ripe, but undamaged and without signs of rot);
• 1 kg apples;
• 1 kg granulated sugar;
• 30 g vanillin;
• 1/2 tablespoon ground cinnamon.

Before cooking, you should prepare the apples. They are sorted and washed to remove contaminants in running water. Then you need to peel the fruit by removing the core. To make the jam more tender, it is recommended to remove the peel. Now you can begin the main stage of work:

1. Cut the apples into small pieces, place them in a deep container (frying pan or saucepan) and cover with sugar. Then they put it on the fire and wait until the sugar melts and the whole mass boils. From this moment you need to time 5 minutes.

2. At this time, the bananas are freed from skins. To prevent them from becoming dark in color during heat treatment, you can sprinkle them with lemon juice.

3. Mash the bananas to a puree and place them in a frying pan with the already boiled apple mixture.

4. Cook until thickened. You can check readiness by taking it with a spoon. small quantity mass and dripping it onto a plate: if it does not spread, then this indicates that you can turn off the gas. Also at this moment, add cinnamon and vanillin, distributing them evenly over the surface of the banana and apple jam and mixing thoroughly.

The hot mixture is poured into jars and then cooled to room temperature. You can start eating the treat immediately after preparing it.

Banana and apple jam with lemon

If you need to make jam from bananas and sweet apples, adding lemon will improve the taste. Its natural acid will maintain taste balance, so the treat will not turn out cloying. For preparation you need the following ingredients:

• 1 kg bananas;
• 2-3 sweet apples;
• 2 medium lemons;
• 600 g granulated sugar;
• 400 ml water.

Using lemon does not complicate the cooking process at all; you just need to squeeze the juice out of it. It’s convenient to use a juicer, but if you don’t have one in the kitchen, you can do it manually - it only takes a little effort. Next preparation steps:

1. Peel apples and bananas, and then cut into small cubes.

2. Pour the resulting lemon juice over the banana, and then add apples to it.

3. Grind them to a puree, without pouring out the juice, using a blender or food processor. At this stage, the remaining ingredients are also added: sugar and water.

4. Then transfer the whole mass into a deep frying pan or saucepan, turn the heat to medium. After boiling, reduce it. The cooking time will be about 40 minutes, and the mixture must be stirred all this time.

Now all that remains is to seal the jam in jars using the appropriate method. You can eat it immediately after cooking, but the taste will be better when it sits.

Banana and apple jam with kiwi

Delicious and unusual recipe- banana and apple jam with the addition of kiwi. This fruit, like lemon, adds the necessary sourness and original taste. To prepare you will need:

• 300 g bananas;
• 500 g apples;
• 1 kiwi;
• 200 g sugar;
• juice of one lemon.

Step-by-step preparation of an “exotic” treat:

1. Bananas, apples and kiwis are peeled and cut into small cubes. They need to be placed in a cooking container and mixed with each other. Then it’s time to add sugar and water (it should completely cover the mass).

2. From the start of boiling, you need to wait 5 minutes and turn off the heat.

3. Then the jam should sit for 3 hours, after which it is boiled again for 5 minutes. You need to cook it three times in total.

4. Add lemon juice to the last cooking time.

Immediately after cooking, the jam can be put into jars.

Advice: It’s better to take different varieties of apples, so the taste will be more interesting and multifaceted.

Banana and apple jam with orange

Cooking time: 1 hour 20 minutes

Number of servings: 50

Energy value

• calorie content – ​​38.7 kcal;
• fats – 0;
• proteins – 0.1;
• carbohydrates – 9.5.

Ingredients

• apples – 500 g;
• bananas – 1 kg;
• sugar – 1 kg;
• orange – 1 pc.

Step-by-step preparation

1. Let's start the process of making jam for the winter by processing the fruit. The apples must be thoroughly washed, peeled and seeded, and cut into large slices (if the fruits are small, you can cut them into quarters, but larger ones can be cut smaller). Peel the bananas, chop them into small pieces (approximately 2 cm) and immediately spray them orange juice, squeezed from half a citrus fruit - this is a necessary procedure so that the bananas retain their color and do not turn black. We also cut the remaining orange pulp into small slices.
2. Place the prepared chopped fruits into a pan with a thick non-stick bottom and add one kilogram of sugar. Leave it like this for about an hour to release the juice.
3. After this time, we move the pan with the fruit mixture to a low heat and, bringing it to a boil, let it “puff” for 5 minutes, constantly stirring the jam so that nothing burns. Then turn off the heat, remove all the foam that has formed from the surface, cover the mass with a lid and leave to infuse overnight.
4. The next morning, we completely repeat the procedure described at the previous stage (if you want to get a homogeneous jam, not jam, then after the second cooking you should blend the fruit mass using a blender), and again leave it to brew for 6-12 hours - until the evening.
5. The last time we go through the previous five-minute scheme and, after removing it from the heat, pour it into sterile jars. Roll up the result apple jam with tropical notes, screw on metal lids and leave under a warm blanket to cool, placing them with the twists down.

Advice: if you don’t have a cool place to store jam, then increase the amount of sugar in the recipe to a 1 to 1 ratio, that is, use the same amount of granulated sugar for one and a half kilograms of fruit - this will ensure better preservation of the delicacy in warm conditions.

Even a novice cook can handle such easy-to-follow recipes, so quickly run to the kitchen and experiment with new flavors, such as apple and banana jam. We wish you successful and interesting achievements in the culinary field and bon appetit!

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Banana jam with apples and oranges (or lemons)

Banana jam with oranges and apples

Very aromatic, tasty jam with amazing caramel syrup. There are a lot of foams, and they all disappear instantly, it’s hard to tear yourself away. If desired, this jam can be pureed, turning it into banana-apple jam. But pieces of fruit in syrup also turn out very tasty.

Composition and proportions

• Bananas – 2 kg;
• Apples – 0.7-1 kg;
• Oranges – 2 pieces (you can use lemons);
• Sugar – 2 kg.

Bananas, apples and oranges - jam composition

How to cook

I did it for five minutes in 3 doses with pauses for infusion and soaking the fruit in syrup at 8-9 hours (1 night, 1 day).

• Peel and cut: peel and seed the apples, cut into pieces in large pieces(I had small apples, cut them into quarters). Peel the bananas and cut into pieces 2 cm long. And immediately squeeze a little juice from the orange cut in half onto them. Peeled, poured juice, mixed, peeled the next banana and repeated the procedure. The remaining orange pulp can also be chopped and put into jam.

Please note that you must add orange or lemon juice, otherwise the bananas will turn gray. And you don’t need to clean everything at once and then water it, but one at a time and water it immediately. Otherwise, by the time you peel the last bananas, the first ones will turn terribly gray.

• Stand in sugar: Sprinkle chopped fruit with sugar and let stand (1 hour or longer) to allow the fruit to release its juice. If there is no time, then skip this stage.
• First brew: Bring the jam to a boil, stirring so that it does not stick to the walls of the basin. After boiling, cook for 5 minutes, skimming off any foam. Turn off the heat, cover with a lid. Leave to infuse for 6-12 hours (overnight or day).
• Second and third brews: Bring to a boil again and cook as in the first cooking. If you want to get jam, then before the third cooking you need to crush the fruit with a masher or puree it in a blender. Boil the third time in the same way as the 2 previous times. Place the jam in prepared jars and close with prepared lids (iron or). If you only have plastic lids, then place a circle of paper soaked in vodka on top of the jam, this will preserve the jam better.
• Keep: I keep this jam in room temperature, but if it’s hot in your house or pantry, it’s best to store it in the refrigerator or basement. If you didn’t serve it, just add more sugar, not 2 kg, but 3 (that is, in a 1:1 ratio, 1 kg of sugar for every 1 kg of fruit). If you definitely have space in the basement or refrigerator, then you can put less sugar, the jam will come out even tastier (300 g of sugar for each kilogram of fruit, in this recipe 3 kg of fruit means 900 g of sugar).

Bon appetit!

While the jam is cooking, you need to skim off the foam.

Delicious and easy banana jam that can be stored at room temperature

Apples, bananas and oranges
Cooking for the first time
Second brew

Third brew
Banana slice made from jam
Jars of banana jam

Apple-banana jam with orange

Pieces of fruit after cooking become round, like pebbles ground by sea waves

Number of servings: 3

Recipe Specifications

• National cuisine: Home kitchen
• Type of dish: Preparations, Jam
• Recipe difficulty: Very simple recipe

• Preparation time: 11 minutes
• Cooking time: 1 hour 30 minutes
• Number of servings: 3 servings
• Calorie Amount: 160 kilocalories
• Occasion: For breakfast

Ingredients for 3 servings

• Apple - 2 Kilograms
• Banana - 1 Kilogram
• Sugar - 700 grams
• Water - 100 Milliliters

Step by step

1. It turns out that even from such exotic and seemingly unsuitable fruits as bananas, you can easily prepare delicious jam. I tried it for the first time recently while visiting a friend, and I liked it so much that I decided to cook it myself, but in order for the taste not to be so cloyingly sweet, I also added apples to it. The result is simply wonderful jam with a very interesting and mild taste, it stores well, and in winter you can use it both for tea drinking and as a filling, for example, for a pie. So with this recipe for making banana and apple jam, it won’t be difficult for you to come up with tasty treat for your family or an unusual treat for guests.
2. 1) So, to begin with, we thoroughly wash the apples under water, cut off the peel and remove the core. Cut the apples into small pieces and place them in a saucepan, add water. Place the pan on the fire, bring the liquid to a boil and cook the apples until they become soft.
3. 2) While the apples are slowly boiling, we peel the bananas and cut them. As soon as the apples soften, add sugar and chopped bananas.
4. 3) Continue cooking for a few more minutes until the sugar granules are completely dissolved, and then grind all the ingredients using a blender. Cook the applesauce and banana puree over low heat for 20 minutes.
5. 4) After the time has passed, put the jam into sterilized jars and roll them up.
6. As you can see, everything here is as simple as shelling pears, and making jam from bananas and apples at home is not difficult, so be sure to make a couple of jars for the winter.