Curd pie made from puff pastry. Puff pastry pie with cottage cheese: step-by-step recipes with photos. Triangles of puff pastry with cottage cheese and raisins

Delicious pie with cottage cheese

This tasty and satisfying pie with cottage cheese can be prepared with either store-bought puff pastry or thinly rolled plain yeast dough. The cottage cheese pie turns out very juicy, full of filling and very attractive in taste.

Our pie with curd filling is rolled up first into a roll and then into a spiral, like Greek pies like spanakopita (pie with spinach and feta). Curd spiral pie is prepared quite quickly, in about half an hour + 45-50 minutes in the oven.

What you need for a sweet pie with cottage cheese

• Ready puff pastry (yeast or yeast-free) – 500 g;
• Fat cottage cheese (9%), not liquid – 500 g;
• Sugar – 5 level tablespoons;
• Salt - a pinch;
• Vanilla sugar – 1 teaspoon (if available);
• Eggs – 2 or 3 pieces;
• Candied fruits – 10 pieces or a handful of raisins (if available);
• Butter– a small piece for greasing the mold (20 g).

This is the consistency of the cottage cheese for the filling – fatty and not runny.

How to make a pie with cottage cheese

1. Thaw the finished frozen dough according to the instructions on the package.

2. Make curd filling for the pie

• Combine cottage cheese with sugar (plain and vanilla), salt and candied fruits (cut into small pieces). Mix.
• Lightly beat 2 eggs, pour a little to grease the top of the pie. The rest is added to the cottage cheese and stir well until the sugar dissolves.

This is the consistency of the filling for the cottage cheese pie. It is not liquid and does not flow. It would be possible to add 1 more egg to it.

If curd filling– very thick, add 1 more egg to the cottage cheese. If the cottage cheese was damp and the mass came out liquid, then you need to add semolina to thicken and let it stand (to semolina separated).

3. Roll out the spiral pie dough

Roll out the defrosted dough in length so that its area doubles. Remember that the rolling board and rolling pin should be sprinkled with flour (so that the dough does not stick). If the packaged dough is divided into 2 sheets, you should end up with 2 rectangles.

4. Assemble the cottage cheese pie in a spiral shape

• Place the filling on the dough, leaving 2 cm from each edge to make it easier to roll up.

This is how the filling is placed on the rolled out dough. Leave some space around the edges for easy rolling.

• Roll the dough with the filling into a roll.

Roll the dough into a roll and place it in a baking dish, seam side down.

• And place the roll with cottage cheese on a greased baking sheet or round baking dish in a spiral, starting from small turns to larger ones.

Forming a spiral from a roll filled with cottage cheese

• The second roll should continue the spiral shape, dock it with the end of the first roll and continue laying out the sausage in a spiral.
• Brush the pie with the egg-sugar mixture we set aside. Prick the pie in several places with a fork.

Spiral cake brushed with egg. Coming soon to the oven!

5. Baking a pie with cottage cheese

Preheat the oven to 200 degrees C and bake the pie on the middle shelf for about 50 minutes. I advise you to start monitoring the cake after 35 minutes of baking. The readiness of the pie is determined by the appearance of a golden brown crust and the unbearably alluring smell of cottage cheese pie!

The cottage cheese pie is ready!

Pie with cottage cheese, rolled in a spiral, in section

6. What to do with the finished cottage cheese pie

Ready pie Remove from the oven, cover with a towel and let cool. Once cooled, the pie can be transferred to a plate for serving and slicing.

If you can't eat cottage cheese pie for 1 serving, then the remaining pie must be covered with a lid or plastic bag so that the pie does not dry out.

What to add to the cottage cheese filling

In addition to candied fruits, you can put seedless raisins, prunes, dried apricots, and fresh berries (currants, gooseberries) into the pie filling.

If you use dried fruits, soak them in warm water for 20-30 minutes, dry them on a paper napkin and add them to the cottage cheese when soft.

Well, very tasty!

If there is no fat cottage cheese for filling

When you only have low-fat or low-fat cottage cheese(it’s crumbly and dry), but you want a pie, you need to put a spoon or two of sour cream or heavy cream in it.

What shape to use for a spiral cake

The pan for this progoa should be slightly larger than the cake placed in it, because when baking the cake will grow to the sides and upwards. This volume of dough fits well into a round pie pan with a diameter of 26 cm (I baked in a silicone one).

Puff pastries with cottage cheese are an excellent option for baking on a quick fix. The curd filling can be both sweet and satisfying, and this is its main advantage. If “sudden” guests take the hostess by surprise, you can always resort to a recipe curd puffs. Puffs from ready-made puff pastry with cottage cheese are prepared very quickly, because you don’t need to waste time on kneading, but buy it in the store and keep it in the freezer for the right occasion.

Puff pastries with puff pastry cottage cheese, yeast-free dough turn out crispy and golden brown. This recipe for curd puffs can be varied by adding soaked raisins or other dried fruits to the list of ingredients.

Ingredients:
A pack of yeast-free puff pastry (500 g)
One egg
A pinch of vanillin
300 g cottage cheese
Egg yolk

Preparation:

1. Remove the packaging from the dough and place it on a board with flour so that it does not dry out, cover cling film. Leave to defrost.
2. Roll out into a sheet 3 mm thick, cut into rectangles. Mentally divide the rectangles in half, make cuts on one half with a knife, through which hot steam will escape from the filling when baking.
3. If there are lumps in the cottage cheese, it needs to be rubbed or “punched” with a blender. Add vanillin, sugar and egg, mix thoroughly.
4. Divide the filling into rectangles, spreading it along the side where there are no cuts. Fold the puff pastry in half, covering the cut side with the filling. Seal the edges with a dinner fork.
5. Line a baking dish or baking tray with baking paper. Arrange the puff pastries, leaving space between them, and brush with yolk. Bake at 200 degrees for 15 minutes, the surface of the products should be golden.

Yeast recipe

Cottage cheese puffs made from flaky, yeast dough come out fluffy and very appetizing. Butter dough It tastes sweeter than the yeast-free version; this should be taken into account when preparing the filling. You need to roll it out thinly and only in one direction, trying not to harm its fragile multi-layer structure.

Ingredients:
250-350 g cottage cheese
A pinch of vanillin
A pack of yeast puff pastry
30-50 g sugar

Preparation:

1. Defrost the dough and roll it out on the table. Cut the rolled out dough into squares.
2. Prepare cottage cheese - if it is too dry, you can moisten it with a spoon of sour cream or natural yogurt, and let the too wet one “rest” by throwing it on a sieve and allowing the excess liquid to drain.
3. Mix the filling - add sugar and a pinch of vanillin. The amount of sugar can be varied depending on taste. The resulting mass should be smooth and tender.
4. Place a spoonful of filling on each piece of dough, connect opposite corners and pinch. The sides should be left open so that hot steam escapes without moistening the baked goods.
5. Place the puff pastries on a sheet lined with parchment.
6. Bake in the oven for 20 minutes at 200 degrees. Finished products should be ruddy.

With apple

Puff pastry puffs with cottage cheese and apple - one of the popular options puff pastry. For variety, you can combine them in the filling sour apple and sweet pear.

Ingredients:
Two apples
1/2 tsp. lemon juice
Pack of puff pastry
2 tbsp. vanilla sugar
Three egg yolks
200 g cottage cheese

Preparation:

1. Prepare the apples - peel and cut into thin slices. Drizzle apples lemon juice so as not to darken.
2. Combine vanilla sugar, yolks and cottage cheese, grind thoroughly with a fork or use a blender.
3. Thaw the dough, roll it out and cut into squares.
4. Make cuts on one half of each piece and place on the other small quantity curd mass, cover with apple slices. Seal the puff pastries, securing the edges with a fork.
5. Place the products on parchment and bake for 20 minutes at 200 degrees.

With banana

Puff pastries with banana and cottage cheese have a particularly delicate filling texture. These two flavors combine perfectly, causing a strong desire to take another puff pastry for tea.

Ingredients:
One egg yolk
180 g cottage cheese
One egg
Raisins - optional
100 g sugar
Pack of puff pastry
One banana

Preparation:

1. Defrost the dough, roll it out, cut into squares.
2. Prepare the filling: beat the egg, sugar, banana and fermented milk product in a bowl with a blender. You can also add some raisins; they should be soaked and dried in advance.
3. Place the filling on each piece of dough, overlap the corners and brush the pieces with yolk.
4. In a preheated oven, bake puff pastries for 15-20 minutes at 180 degrees.

With cherry

The combination of cottage cheese and cherries is often found in and. Puff pastries with cottage cheese and cherries are no worse; their more compact shape makes them an even more desirable delicacy.
Ingredients:
One egg
200 g cherries
Pack of puff pastry
A pinch of vanillin
3 tbsp. Sahara
200 g cottage cheese

Preparation:

1. Thaw the dough and roll it out, then cut it.
2. Prepare the filling: thoroughly mash the cottage cheese, vanillin, sugar and egg with a fork or “punch” with a blender. Place it on each piece of dough, then place the cherry and close the envelopes in the usual way.
3. Brush the products with water or beaten yolk.
4. Bake for 15-20 minutes at 200 degrees.

Unsweetened with cheese and herbs

A puff pastry with cheese and cottage cheese from ready-made puff pastry is prepared according to the same principle as the sweet products listed above.

Ingredients:
One egg
Pack of puff pastry
250 g hard cheese
250 g cottage cheese

Preparation:

With greens

Even children will like puff pastries with cottage cheese and herbs; you can serve them for breakfast or afternoon snack, accompanied by sweet tea or warm milk.

Ingredients:
Flour for dusting
Pack of puff pastry
Bunch of dill
300 g cottage cheese

Cooking steps:

1. Defrost the puff sheets, roll them out into a layer no more than a centimeter thick. Cut into equal parts.
2. In a bowl, mix one egg, fermented milk product, chopped herbs, add salt.
3. Place the filling and pinch the edges.
4. Sprinkle a baking tray with flour, lay out the pieces and brush them with beaten egg. Make sure that the egg does not drip onto the baking sheet.
5. Bake at 180 degrees for 20 minutes.

The calorie content of the final dish depends on the ingredients included in the filling. A regular one with cottage cheese “weighs” 265 kcal, and the calorie content of more nutritious specimens can reach 800-900 kcal. How easy it is to make puff pastries with cottage cheese, and how many options there are for preparing this pastry for every taste. All you have to do is try them all and find out which one you like best.

This tasty and satisfying pie with cottage cheese can be prepared with either store-bought puff pastry or thinly rolled plain yeast dough. The cottage cheese pie turns out very juicy, full of filling and very attractive in taste. Our pie with curd filling is rolled up first into a roll and then into a spiral, like Greek pies like spanakopita (pie with spinach and feta). Curd spiral pie is prepared quite quickly, in about half an hour + 45-50 minutes in the oven. What you need for a sweet pie with cottage cheese Ready puff pastry (yeast or yeast-free) - 500 g; Fat cottage cheese (9%), not liquid - 500 g; Sugar - 5 tablespoons without top; Salt - a pinch; Vanilla sugar - 1 teaspoon (if available); Eggs - 2 or 3 pieces; Candied fruits - 10 pieces or a handful of raisins (if available); Butter - a small piece for greasing the pan (20 g).

This is the consistency of the cottage cheese for the filling - fatty and not runny. How to make a pie with cottage cheese Thaw the finished frozen dough according to the instructions on the package. Make the curd filling for the pie. Combine the cottage cheese with sugar (simple and vanilla), salt and candied fruits (cut into small pieces). Mix. Lightly beat 2 eggs, pour a little to grease the top of the pie. The rest is added to the cottage cheese and stir well until the sugar dissolves.

This is the consistency of the filling for the cottage cheese pie. It is not liquid and does not flow. It would be possible to add 1 more egg to it. If the curd filling is very thick, add 1 more egg to the curd. If the cottage cheese was damp and the mass came out liquid, then you need to add semolina to thicken and let it stand (so that the semolina disperses). Roll out the dough for a spiral pie Roll out the defrosted dough in length so that its area doubles. Remember that the rolling board and rolling pin should be sprinkled with flour (so that the dough does not stick). If the packaged dough is divided into 2 sheets, you should end up with 2 rectangles. Assemble the pie with cottage cheese in the shape of a spiral. Place the filling on the dough, leaving 2 cm from each edge so that it is convenient to roll the roll.

This is how the filling is placed on the rolled out dough. Leave some space around the edges for easy rolling. Roll the dough with the filling into a roll.

Roll the dough into a roll and place it in a baking dish, seam side down. And place the roll with cottage cheese on a greased baking sheet or round baking dish in a spiral, starting from small turns to larger ones.

We form a spiral from a roll filled with cottage cheese. The second roll should continue the spiral shape, dock it with the end of the first roll and continue laying out the sausage in a spiral. Brush the pie with the egg-sugar mixture we set aside. Prick the pie in several places with a fork.

Spiral cake brushed with egg. Coming soon to the oven! Baking a pie with cottage cheese Preheat the oven to a temperature of 200 degrees C and bake the pie on the middle shelf for about 50 minutes. I advise you to start monitoring the cake after 35 minutes of baking. The readiness of the pie is determined by the appearance of a golden brown crust and the unbearably alluring smell of cottage cheese pie!

The cottage cheese pie is ready!

Pie with cottage cheese, rolled up in a spiral, in a section. What to do with the finished cottage cheese pie. Remove the finished pie from the oven, cover with a towel and let cool. Once cooled, the pie can be transferred to a plate for serving and slicing. If you cannot eat the cottage cheese pie in one sitting, then cover the remaining pie with a lid or plastic bag so that the pie does not dry out. What to add to the cottage cheese filling In addition to candied fruits, you can add seedless raisins, prunes, dried apricots, and fresh berries (currants, gooseberries) to the pie filling. If you use dried fruits, soak them in warm water for 20-30 minutes, dry them on a paper napkin and add them soft to the cottage cheese.

Well, very tasty! If there is no fatty cottage cheese for filling When you only have low-fat or low-fat cottage cheese (it is crumbly and dry), but you want a pie, you need to put a spoon or two of sour cream or heavy cream in it. What form to take for a spiral pie The form for this progoa should be slightly larger than the pie placed in it, because when baking the pie will grow to the sides and upwards. This volume of dough fits well into a round pie pan with a diameter of 26 cm (I baked in a silicone one).

Pie in silicone form for baking. Very convenient. If you don’t have a large mold, you can bake a spiral with cottage cheese on a baking sheet (greased or lined with baking paper). Using the same principle: roll the dough into a roll and a spiral, you can prepare pies with other fillings, for example: pie with meat and mushrooms - recipe or sweet pie with carrots. And this cottage cheese pie can be turned into a New Year's pie for 2013, according to the principle of the Snake pie recipe. Just add the snake head and decorate with details.

A piece of delicious pie with cottage cheese!

Eat this immediately!

Puff pastry pie with cottage cheese is very easy to prepare, it is tasty and healthy. If desired, it can be made low-calorie and served as dessert at a dinner party.

Ingredients

To prepare an open savory pie you will need:

• chicken egg – 2 pcs.;
• curd cheese – 1.5 packs;
• cottage cheese – 700 g;
• yeast-free puff pastry – 250 g;
• salt (to taste);
• pepper (to taste);
• spinach – 400 g (or other greens to taste);
• salted Lambert cheese – 350 g.

Preparation

Cooking time: 1 hour.

Preparing the filling and baking the pie:

• This recipe is far from the only one. To make it work sweet pastries, should be taken yeast dough, instead of greens, add berries, such as cherries or cranberries, and sprinkle the resulting delicacy with poppy seeds.
• Give sour taste You can use lemon zest by adding it to the filling. By adding dried apricots, raisins, prunes or dried apples, you can get a tasty and healthy dessert.
• You can also bake the pie in a slow cooker. To do this, cut out two circles from puff pastry: one the size of the diameter of the bowl, the other 2–3 cm larger. Place the first circle on the bottom of the bowl, then add the filling and distribute it evenly. All that remains is to cover the resulting pie with another circle of dough and place the bowl in the multicooker for 40 minutes, turning on the “Baking” mode.

Puff pastry pie with cottage cheese can be prepared in the shortest possible time. Such wonderful pastries can help out before the unexpected arrival of guests or if you want to please yourself and your loved ones with a delicious dessert, but at the same time, there is no time for the long process of preparing intricate pies.

Open Pie from puff pastry with cottage cheese

This recipe for an open-faced quark pie is perfectly complemented by fresh lemon flavor.

Step-by-step preparation of an open layer cake:

1. First you need to start preparing the raisins, which are carefully sorted, then washed and poured with boiling water. Set the raisins and hot water aside and begin preparing the filling;
2. The prepared cottage cheese must be ground together with sugar until a mass with minimal graininess is formed;
3. Add sour cream to the cottage cheese and mix everything very thoroughly again;
4. Then drive in the prepared chicken eggs and mix everything again until a completely homogeneous mass is formed;
5. Carefully remove the zest from half of one lemon, which should be very fine, and add to the sour cream and curd mixture. Also at the same time add lemon concentrate to the mixture and mix everything together;
6. Drain all the water from the raisins to the last drop and add the swollen product to the prepared filling;
7. Mix all the filling very thoroughly;
8. Store-bought dough must be thawed and then rolled out into a rounded layer, the thickness of which should be at least 3 mm. When rolling out, you should focus on the size of the mold. Using a rolling pin, the prepared layer is transferred into the mold, and it is necessary to form sides, the height of which will be at least 3 cm;
9. The surface of the layer must be pierced with a fork so that bubbles do not form during the baking process;
10. Spread the filling evenly over the layer. Level it well and place in an oven preheated to 180˚C;
11. The baking time for the pie in the oven should last no more than 45 minutes.

- This is a hearty and fairly simple dish that can be prepared every day.

Diet turkey cutlets - best dish For baby food. The cutlets will turn out tender and juicy, our recipes.

Barbecue sauce ranges from classic to spicy with Georgian notes.

Layered pie made from yeast-free dough with cottage cheese and candied fruits

The pie prepared according to the proposed recipe turns out tasty, juicy, filling, and has an attractive aroma. The following components will be required here:

• puff pastry yeast-free dough– ½ kg;
• cottage cheese 9% – ½ kg;
• sugar (you can granulated sugar) – five tablespoons;
• a small pinch of salt;
• vanillin - one teaspoon;
• chicken eggs - three pieces;
• candied fruits – ten pieces;
• butter, previously left at room temperature - 20 grams.

Cooking time – 1 hour 10 minutes.

Calorie content – ​​259 kcal.

Cooking process delicious dessert in stages:

Snack pie made from ready-made dough with cottage cheese and herbs

This recipe will help solve the problem of lack of snacks on the holiday table. In addition, the cooking process will take very little time. To do this you will need:

• yeast-free puff pastry– 250 grams;
• cottage cheese 9% – 200 grams;
• sour cream (fat content – ​​15%) – 200 grams;
• fresh eggs (chicken) - four pieces;
• any hard cheese – 100 grams;
• olive oil – one tablespoon;
• a small pinch of ground black pepper and sea salt;
• fresh herbs - a small bunch.

Cooking time – 45 minutes.

Calorie content – ​​260 kcal.

Stages of preparing savory pie:

1. First of all, you need to turn on the oven to heat up. Optimal temperature- 190˚С;
2. Defrost the dough and form it into a layer suitable for the prepared round shape. Be sure to form sides 2 cm high;
3. Place the cottage cheese in a blender bowl and grind thoroughly;
4. Grind the hard cheese using a grater (preferably a large one);
5. In a separate container, mix chicken eggs with pepper and salt and beat with a mixer until the mixture is homogeneous;
6. Add chopped cottage cheese, most of the grated hard cheese and sour cream to the egg mixture. Beat the whole mixture again using a mixer;
7. Wash the greens, dry well, chop with a sharp knife. Add to whipped topping and mix well;
8. Pour the entire mixture onto the prepared dough sheet and place in the oven for 15 minutes;
9. After this time, remove the pan, sprinkle the surface with the remaining amount of hard cheese and return to the oven for 15 minutes.

Puff pastry pie with cottage cheese can be prepared in a sweet version as a dessert, or you can also prepare a savory snack, which can become excellent option for anyone festive table or dessert.

An important advantage of this option is that the preparation time required is minimal, but the result will delight you with its ease and excellent taste.