Cottage cheese casserole like in the maternity hospital recipe. How to cook a soft casserole like in a hospital or kindergarten? Recipe for cottage cheese casserole like in kindergarten

To prepare this dessert, the correct choice of cottage cheese is important. The product must be fresh, homogeneous and have a high fat content - then the cottage cheese casserole in the oven will turn out fluffy even for a novice cook.

Casserole made traditional way, looks appetizing, turns out moderately sweet, and is prepared very quickly and easily.

Required ingredients:

• 0.25 kg cottage cheese;
• 40 g sugar;
• 40 g of premium wheat flour;
• 1 egg;
• 4 g vanilla sugar;
• 15 g butter.

Cooking steps.

1. Mash the cottage cheese with a fork to get rid of large lumps.
2. Beat an egg into the cottage cheese, add both types of sugar and flour. Mix thoroughly.
3. Soften the butter slightly and grease the baking dish with it. Then the curd mixture is moved into it.
4. The delicacy is cooked at 180–190 degrees for about half an hour.

Recipe with apples

Apple casserole has a special aroma and unforgettable taste. Combination of apples and curd dough will appeal to both adults and the younger generation.

Required Products:

• 270 g cottage cheese;
• 1 egg;
• 20 ml liquid honey;
• 20 g semolina;
• 30 g sour cream 10% fat;
• 100 g apple slices;
• 20 g butter;
• 1 g vanilla;
• 2 g cinnamon powder.

Baking method.

1. Stir honey with sour cream, beat in an egg.
2. Inject slowly semolina, stirring constantly. Leave for 40 minutes for the grains to disperse.
3. Mashed cottage cheese and aromatic spices are added to the main composition.
4. Some apples are cut into small pieces and poured into the dough.
5. The curd and apple mass is poured into a baking tray coated with oil and baked at 180°C for about 35 minutes.
6. The finished dish is decorated with the remaining apple slices.

Lush cottage cheese casserole with semolina

If you have never made cottage cheese casserole, start with this recipe. You will be surprised how tender and fluffy the dessert will be.

Ingredients:

• 0.6 kg fattier cottage cheese;
• 90 g sugar;
• 1 g vanilla;
• 80 g semolina;
• 200 g of any sour cream;
• 5 g baking powder;
• 2 g salt;
• 3 selected eggs;
• 20 g butter;
• 20 g breadcrumbs.

Cooking recipe.

1. The cottage cheese is whipped with a submersible blender or passed through a meat grinder.
2. Add sugar, vanilla, salt and baking powder.
3. Eggs are beaten into the curd base. Add sour cream. All components are mixed again with a blender. There should be no grains of sugar or curd lumps left in the dough.
4. Add semolina, mix thoroughly and leave at normal temperature for 25 minutes.
5. The mold is oiled, then sprinkled with breading.
6. Spread the dough out, leveling its surface.
7. The casserole dish is placed in the oven set at 180°C for 40 minutes.

How to bake a dessert like in kindergarten?

The taste of the delicacy, which is obtained according to this recipe, is familiar to many from early childhood. It turns out that a cottage cheese casserole is being prepared, as in kindergarten, not difficult at all.

Required Products:

• 0.3 kg cottage cheese;
• 100 g semolina;
• 0.3 kg of fresh carrots;
• 0.4 l milk;
• 2 eggs;
• 50 g breadcrumbs;
• 120 g sugar;
• 2 g salt.

Cooking recipe.

1. The washed and peeled carrots are cut into cubes, placed in a saucepan with water and simmered over low heat for 30 minutes. The cooked vegetable is pounded into puree.
2. In a separate pan, boil thick semolina porridge on milk.
3. Carrot puree, beaten eggs, cottage cheese, sugar, and salt are added to the finished semolina. Mix everything until smooth.
4. The curd and carrot mixture is placed in a mold with high sides, sprinkled with breadcrumbs.
5. Place the mold in an oven preheated to 190°C and cook for 50 minutes.
6. After cooking, remove the casserole, place a flat plate on top and flip the baked goods onto it with a sharp movement.

With added raisins

Casserole with raisins turns out to be very satisfying and healthy for the body. Even kids who usually refuse cottage cheese and dried fruits like its taste.

Ingredients:

• 0.7 kg cottage cheese;
• 125 g granulated sugar;
• 4 eggs;
• 120 g semolina;
• 50 g raisins;
• 1 g vanillin;
• 5 g dried lemon zest.

Cooking steps.

1. Beat the eggs with sand for 5 minutes. Add vanillin and citrus zest.
2. Semolina is soaked in a small amount of warm water for 30 minutes. Add to eggs.
3. The cottage cheese is ground to a homogeneous consistency. Combine with the general composition.
4. The raisins are washed, dried with paper napkins, added to the dough, and stirred thoroughly.
5. The form, covered with paper, is filled with curd mass. Place in an oven preheated to 100°C, gradually increasing the temperature to 180°C. Bake for about 50 minutes.

Helpful tip: raisin cottage cheese casserole is best served chilled: this way its taste is revealed more.

Baked with bananas

By adding bananas to the cottage cheese, the casserole turns out even tastier and more tender. If you plan to cut fruit into circles, you need to choose unripe fruits. Overripe bananas are best added to the casserole in the form of puree.

Required Products:

• 0.6 kg cottage cheese 5% fat;
• 40 g semolina;
• 80 g granulated sugar;
• 3 eggs;
• 2 bananas;
• 50 g butter;
• 0.12 l milk 2.5% fat;
• 100 g sour cream 20% fat;
• 2 g vanillin;
• 3 g salt.

Method of preparation.

1. The cottage cheese is ground through a sieve, mixed with vanillin and salt.
2. Stir semolina in heated milk so that there are no lumps. The composition is left to swell the cereal for 10 minutes.
3. The yolks of two eggs are separated from the whites and added to the cottage cheese. Next, add the swollen semolina and 2/3 of the sugar.
4. Bananas are mashed or cut into circles. Half is added to the curd mass.
5. Beat 2 whites separately, and until they settle, add to the main composition. The dough is mixed with a wooden spatula from bottom to top.
6. Lay out pieces at the bottom of the mold butter. Pour in the curd mixture.
7. Prepare the filling for the casserole: combine sour cream with the remaining sugar and egg.
8. The casserole is covered with filling and placed in an oven set at 180°C for 15 minutes.

Without semolina and flour

The dessert baked according to this recipe turns out airy, like a soufflé, and its taste does not leave even a picky eater indifferent.

Ingredients:

• 0.5 kg of fresh (preferably homemade) cottage cheese;
• 100 g sugar;
• 4 eggs;
• 50 g corn starch;
• 50 g fat sour cream;
• 1 g vanillin.

Cooking recipe.

1. Knead the cottage cheese with a fork, add egg yolks, granulated sugar, starch, sour cream and vanillin. Beat everything with a mixer on low.
2. In a separate bowl, beat the whites.
3. Combine the protein and curd masses.
4. The mold is covered with baking paper and the resulting dough is poured into it. Cook at 180°C for 35 minutes.

Helpful advice: to prevent the casserole from turning out flat, it must be kept in the oven for some time after cooking.

Chocolate-curd casserole in the oven

This dessert is baked from separately cooked white and chocolate dough, therefore has a beautiful “marble” effect.

Ingredients for light dough:

• 500 g cottage cheese;
• 2 eggs;
• 80 g sugar;
• 120 g fat sour cream;
• 20 g flour;
• 20 g corn starch;
• 0.5 g vanillin.

Products for the dark half of the dough:

• 5 eggs;
• 100 g flour;
• 100 g sugar;
• 200 g dark (bitter) chocolate;
• 200 g butter;
• 0.5 g vanillin.

Method of preparation.

1. To prepare the white dough, beat cottage cheese, sugar, sour cream, eggs and vanillin in a blender or mixer. Combine starch and flour, sift and pour into the first mixture.
2. For the chocolate dough: melt the chocolate along with 150 g of butter in a water bath and cool. Beat the eggs with vanilla and sugar. Both mixtures are combined. Add the sifted flour and stir with a mixer.
3. Place pieces of butter at the bottom of the mold. Carefully pour in the chocolate mixture first, then the white one, and use a toothpick to draw streaks.
4. The beautiful dessert is baked at 180°C for 40–50 minutes.

Easy dietary step-by-step recipe

The calorie content of the baked goods under discussion is minimal, so even those who care about their figure can enjoy it.

Ingredients:

• 2 eggs;
• 0.25 kg cottage cheese 5% fat;
• 40 ml low-fat kefir;
• 40 g sugar;
• 30 g prunes.

Cooking steps.

1. Beat the eggs with a whisk.
2. Cottage cheese is poured with kefir, combined with sugar, finely chopped prunes and eggs.
3. The curd mass is poured into a mold covered with parchment.
4. The dessert is prepared at 180°C for 35 minutes.

Cottage cheese casserole “Nezhenka”

The delicacy got its name due to its extraordinary tenderness and airiness. It is better to make the dough for this casserole in the evening, and postpone its preparation until the morning.

Required Products:

• 500 g cottage cheese;
• 120 ml low-fat kefir;
• 4 eggs;
• 100 g quality margarine;
• 120 g semolina;
• 120 g sugar;
• 4 g soda;
• 2 g salt;
• 1 g vanillin.

Cooking steps.

1. Melt the margarine in the microwave to a liquid consistency.
2. All components are combined in the following order: melted margarine, eggs, sugar, kefir, semolina, soda, salt, vanillin and cottage cheese. The mixture is mixed first with a spoon, then with a mixer.
3. The resulting dough is left at room temperature for 40 minutes to swell the semolina.
4. The dough is poured into a mold with parchment and placed in a cold oven.
5. “Nezhenka” is cooked for 30–40 minutes at 180°C.

Without adding semolina and eggs

This recipe will allow you to very quickly prepare a delicious dessert, which, even without adding semolina, will be airy. To make the dish more healthy, wheat flour here they replace it with corn.

Ingredients:

• 0.5 kg fattier cottage cheese;
• 20 g butter;
• 200 g sugar;
• 60 g corn flour;
• 100 g semi-liquid sour cream;
• 3 g salt.

Baking method.

1. The cottage cheese, rubbed through a sieve, is salted, sugared, and mixed with flour.
2. Coat the bottom of the mold with a piece of butter. Distribute the curd base evenly.
3. The surface of the casserole is poured with liquid sour cream.
4. The dish is baked at 180 degrees for 40 minutes.

Helpful tip: if you sprinkle the dessert 10 minutes before it’s ready powdered sugar, it will acquire an appetizing golden hue.

The finished casserole is served with condensed milk, chopped nuts, grated chocolate, fresh berries, slices of fruit. Perfectly complements the taste of the dish sweet and sour sauces made at home.

To the question How to cook soft casserole like in a hospital or kindergarten? given by the author Alice the best answer is Curd casserole
Mix all components thoroughly. First beat the cottage cheese, then the egg, salt, sugar, soda, semolina, butter and vanillin. You can add soaked raisins or finely chopped dried apricots to the mixture (if they are hard, then they are soaked in water, port wine, brandy). Place the mixture into a greased form and spread sour cream on top. Bake in the oven for half an hour at 200° until the top is browned. You can also fry in a frying pan with a lid.
Cottage cheese 400 g, ½ tbsp. semolina or starch, ½ tbsp. sugar, 50 g butter, 1 egg, 1 packet of vanillin
Movie

Reply from KArasavitsa[guru]
The semolina needs to be boiled. But if you just add soaked water, it will be a bit dry...

Reply from Todrive One[expert]
Here is the detailed recipe

Reply from Bdszhb bxf b[guru]
Curd casserole according to GOST
Ingredients:
-500 g. cottage cheese,
-225 ml milk,
-15 g sugar,
-50 g semolina,
-1/2 eggs (I only added the yolk).
Preheat the oven to 200 degrees.
Preparation:
Rub the cottage cheese through a sieve and mix with milk.
Add the egg and mix well again.
Then add semolina with sugar and mix.
Everything is just mixed, nothing is whipped.
Grease the baking dish with butter, lay out the curd mass and smooth it out.
Bake for 30-35 minutes.

Reply from Olga Balabaeva[guru]
Here we were in children. in the garden, semolina casseroles!!! cottage cheese, more or less. But we were lucky that the mother of one of us was a cook in our children’s school. garden. And the town is very small, but famous throughout the country L.N. Tolstoy’s YASNAYA POLYANA, but they lived in Shchekino
and this mother cooked us POTATO CASSERLE WITH MINGED MEAT
Potato casserole usually includes mashed potatoes, leftovers from what we didn't eat and minced beef OR CHICKEN from the "blue hens" and you can also add grated cheese (but then it was very expensive and they added sausage), which will give an additional piquant taste and help the casserole maintain shape when cut.
beef, minced chicken- 500 g
onions - 1-3 pcs.
potatoes - 8-10 pcs.
cheese - 100-150 g
egg - 2-3 pcs.
flour - 3 tablespoons
salt, pepper
sour cream - 2-3 tablespoons
breadcrumbs - 2-3 tablespoons
Mash the finished potatoes into a puree and cool. Add eggs and flour to the mashed potatoes, mix everything well. Onions peel, chop and fry in a frying pan in vegetable oil. Add minced meat to the fried onion, fry the minced meat with onion, mashing it with a fork, add salt and pepper. Ready Ground beef cool.
Grease a deep baking tray vegetable oil and sprinkle breadcrumbs, put half on it mashed potatoes. Grate the cheese and add a layer of half the grated cheese. Place minced meat on top. Sprinkle in the other half of the grated cheese.
potato casserole with minced meat | preparation - step 6 Place the remaining potatoes on top. Smooth the surface of the casserole well, brush with sour cream and sprinkle with breadcrumbs.
Place the baking sheet in the oven and bake at 180-200 degrees until the surface of the casserole is covered with a golden brown crust. Remove the finished casserole from the oven, cover the baking sheet with a lid or foil. Let the casserole sit until all its layers stick together properly. All.

Reply from Victor[guru]
How to make pasta casserole
Peel and grate 1 carrot. Peel 1 onion and 2 cloves of garlic, finely chop. Chop the parsley. Fry vegetables in vegetable oil. Fry 400 g in another pan minced meat, seasoning with salt and pepper. Combine minced meat and vegetables. Beat 1 egg into the resulting mass. Pasta 400 g and
Boil 200 g of broccoli in different pans. Place a layer of pasta in a heat-resistant dish, then minced meat, broccoli, and place the remaining pasta on top. Place 2 thinly sliced ​​tomatoes on the pasta. Sprinkle 100 g of cheese on top of the casserole. Bake for 30 minutes (190 degrees).

Reply from Unknown[guru]

Ingredients:
500 g cottage cheese
4 eggs
4 tbsp. l. flour
3 tbsp. l. Sahara
a pinch of vanillin
2 apples
cinnamon
Cooking method:
1) Beat eggs with sugar. Add vanillin or a few drops of vanilla essence
2) Continuing to beat the eggs, add a little cottage cheese and flour. Beat until the mixture becomes homogeneous
3) Cut one apple into cubes and sprinkle with cinnamon. Place it in a baking dish and fill it with cheese mixture
4) Cut the second apple into halves and cut into very thin slices (this can be done using a potato peeler). Place them on the cheese mixture and sprinkle with cinnamon
5) The casserole should be baked in the oven for about half an hour at a temperature set at 200 degrees
Advice:
The finished cottage cheese-apple casserole is best made in the evening and left to sit overnight. For breakfast, pour jam or melted chocolate over it and serve.
Bon appetit 😉

Classical cottage cheese casserole with semolina- a dish for all times. It’s very easy to cook - that’s why this casserole has always been in kindergartens, buffets, canteens, and hospitals. It is almost impossible to spoil it - if you follow the recipe, of course. Delicious - for breakfast, for a snack, for dinner. Just what children need. You can prepare it ahead of time, for example, the night before, and reheat it for breakfast.

cottage cheese casserole with semolina (recipe):

cottage cheese - 500 g
eggs 4 pcs
semolina 4 full tablespoons
sugar - 5 tablespoons
raisins - approximately 100 g (optional, but very tasty with them)
vanillin - 0.5 - 1 sachet, or? l vanilla sugar (the amount depends on your love for this seasoning, but in general, it’s also optional)
or zest of 1 lemon (also optional)
pinch of salt

Cooking cottage cheese casserole

Rinse the raisins.
Beat eggs with sugar a little, add salt, semolina, vanilla sugar, lemon zest, beat a little more.
Add cottage cheese and raisins, continue beating (stirring) until smooth.
Grease the mold with oil, pour the curd mixture (it turns out to be sour cream) into the mold until lightly blushed (about 40 minutes at 180 degrees, exact time different for each oven).
Check readiness with a match or stick.
Cool slightly, cut into portions and serve.
This casserole can be eaten either hot or cold.

Cottage cheese casserole is one of the dishes that both children and adults love. Hardly anyone will refuse a piece of fluffy casserole topped with sweet fruit jelly, syrup or condensed milk. Cottage cheese casserole is not only delicious, but also healthy dish. Cottage cheese contains many useful elements - protein, potassium, magnesium, folic acid, vitamins B and A.

Many children do not eat cottage cheese, but they certainly will not refuse it in the form of a casserole. You can add any dried fruits to the dish, fresh apples, pears, bananas, lemon or orange zest, candied fruits. And then you will get a dish with a completely new taste every time.

Cottage cheese has a huge influence on the taste of the casserole. It's best to avoid the store-bought product as it often contains palm oil. The label that will indicate it contains the name “Curd product” or “Farmer’s cottage cheese 18% fat.” The casserole made from it turns out dense and not very tasty.

To prepare a truly delicious cottage cheese casserole, go to the market and buy natural cottage cheese. The success of the dish is guaranteed!

Step-by-step recipe for cottage cheese casserole in the oven - a classic version

To prepare a delicious cottage cheese casserole, take care of high-quality home-made cottage cheese.

Ingredients:

• cottage cheese – 400 grams;
• granulated sugar – 3 spoons;
• semolina – 2 spoons;
• sour cream – 2 spoons;
• egg - 2 pieces;
• a little vanilla for taste;
• vegetable oil (will be needed to lubricate the mold).

Preparation:

The cottage cheese needs to be made homogeneous. To do this, you can rub it through a sieve or use an immersion blender. If the cottage cheese is soft, then it can be easily brought to the desired consistency using a fork.

Beat the eggs into a separate bowl. Put granulated sugar on them. Beat the mixture until it forms a strong foam.

Transfer it to the cottage cheese. Add semolina, vanilla and sour cream. Mix everything well. Best with a mixer.

Grease the sides and bottom of the mold with vegetable oil. To prevent the cottage cheese from sticking to its walls, additionally sprinkle them with breadcrumbs.

Transfer the prepared cottage cheese into a mold and place it in an oven preheated to +200 degrees. Cook the casserole for 40 - 45 minutes.

When serving, pour sour cream, jam, syrup over portioned pieces, or you can serve it just like that. It still turns out quite sweet.

This recipe cottage cheese casserole can be considered classic. And based on it, prepare any variations.

Lush cottage cheese casserole in the oven - just like in kindergarten

Probably all of us remember the taste of the cottage cheese casserole that we were given in kindergarten. This is something incredible - it always turned out lush and at the same time airy. It was always served with sweet gravy.

Ingredients:

• cottage cheese – 500 grams;
• semolina – 50 grams;
• egg;
• granulated sugar – 50 grams;
• steamed raisins – 40 grams;
• butter – 30 grams;
• sour cream – 30 grams;
• vanilla for flavoring.

Preparation:

1. The cottage cheese must be thoroughly processed in a blender so that it becomes cream-like in consistency.
2. Add melted butter, semolina, granulated sugar, vanillin and egg yolk into it.
3. The white must be whipped into a strong foam. Then gently stir it into the cottage cheese.
4. Add steamed raisins there.
5. Place the cottage cheese in a greased form and sprinkled with crackers. Level the top and coat it with sour cream.
6. Cook the cottage cheese casserole in an oven preheated to +200 degrees for 30 minutes.

Serve slightly cooled so that the taste can be thoroughly tasted, and topped with sweet milk sauce. You will find the recipe below.

Classic recipe for cottage cheese casserole

The cottage cheese casserole prepared according to this recipe turns out sweet and looks very beautiful. When serving, you can top it with sour cream or sweet and sour sauce.

Ingredients:

• cottage cheese – 200 grams;
• granulated sugar – 40 grams;
• semolina – 1 tablespoon;
• vanillin for smell;
• egg;
• sour cream – 35 grams.

Preparation:

1. Place the egg in a deep bowl and add granulated sugar. Mix thoroughly until the sugar is completely dissolved.
2. Grate the cottage cheese and mix it with the egg-sugar mixture.
3. Stir the mixture. Add sour cream, vanillin, semolina. Mix thoroughly again.
4. Process the baking dish and place the prepared curd mass into it.

Cook the casserole in an oven preheated to +190 degrees until the top is browned. Serve hot in portions with any sauce.

How to cook cottage cheese casserole with semolina in the oven

Cottage cheese casserole according to this recipe turns out soft and at the same time airy. The cereal must first be steamed with water and only then added to the cottage cheese. This will make the casserole tastier and give it more uniformity.

Ingredients:

• cottage cheese – 550 grams;
• raisins – 1/3 cup;
• eggs – 2 pieces;
• salt - to taste;
• sour cream – 100 ml;
• granulated sugar – 3 spoons;
• semolina grits - 4 tablespoons.

Preparation:

1. Break the eggs into a bowl, add salt and start beating, adding a little sugar to them.
2. Soak raisins and semolina in water, but in separate bowls.
3. Rub the cottage cheese through a sieve until it becomes homogeneous. First, mix it with the egg-sugar mixture, and then add the remaining ingredients.

Cook the casserole for 40 minutes at +180 degrees. The oven must be preheated in advance.

Recipe for cottage cheese casserole without semolina

I suggest you try a delicious cottage cheese casserole with apricots and without semolina.

Ingredients:

• cottage cheese – 1 kg;
• eggs – 3 pieces;
• granulated sugar – 2/3 of a glass;
• flour/starch – 3 tablespoons;
• apricot jam – 150 grams.

Preparation:

1. Combine cottage cheese with granulated sugar and flour.
2. The yolks need to be separated from the whites and added to the cottage cheese. Grind thoroughly and add the entire amount of jam.
3. Beat the whites until they form a strong foam and add them to the curd mixture.

Cook the dish for 40 - 50 minutes at a temperature of +180 degrees. Before serving, let the casserole cool, cut into portions and you can invite your family to the table. If desired, you can top with sauce.

Dietary recipe for cottage cheese casserole

This recipe for cottage cheese casserole is dedicated to all those with a sweet tooth who are on diets. The calorie content of the dish is minimal, but the taste and aroma are simply amazing.

Ingredients:

• low-fat cottage cheese – 360 grams;
• bran (oat) – 2 tablespoons;
• apple - 1 piece;
• honey – 1 spoon;
• natural yogurt – 2 tablespoons;
• eggs – 2 pieces.

Preparation:

1. Cottage cheese must be thoroughly mixed with bran.
2. Peel the apple and chop finely. Place in cottage cheese.
3. Add the remaining ingredients to the mixture – honey, eggs.
4. Mix the mixture and transfer to a greased baking dish. Grease the top with yogurt and cook the dessert for 20 minutes at +200.

When serving, cut into portions and let cool slightly.

Cooking fluffy cottage cheese casserole in the oven

Cottage cheese casserole prepared according to this recipe will be fluffy and sweet. It rises a little when baked and the kids really like it.

Ingredients:

• cottage cheese – 250 grams;
• salt to taste;
• kefir/sour cream – 50 ml;
• vanillin - on the tip of a spoon;
• egg;
• soda - ½ part teaspoon;
• butter – 50 grams;
• semolina – 130 grams.

Preparation:

1. Pour semolina a small amount warm water and leave to swell.
2. Melt the butter. Pour kefir into it, add an egg, salt, vanillin and soda. Beat the mixture with a mixer.
3. Add the cottage cheese little by little, stirring it in with a fork. When it is completely put in, use the mixer.
4. Place the swollen semolina into the curd mass and let the mixture stand for 15 minutes.
5. Transfer the cottage cheese into a greased pan and place in the oven. Cook the casserole at a temperature of +180 degrees for 40 minutes.

When serving, the pieces can be decorated with fruits, berries and even sprinkled with chocolate chips.

Milk sauce recipe

This option milk sauce Great for sweet cottage cheese casseroles.

Ingredients:

• milk – 250 ml;
• flour – 10 grams;
• butter – 10 grams;
• granulated sugar – 30 grams;
• vanillin for taste.

Preparation:

1. Melt the butter in a saucepan over low heat so it doesn't burn.
2. Put flour in it, stir and fry it for 1 minute.
3. Start pouring in the preheated milk in small portions while stirring constantly. Let the mixture boil and cook the sauce until thickened. This is approximately 10 minutes.

How to cook a delicious cottage cheese casserole - cooking secrets

To make the dish tasty, you need to know some subtleties:

• Before adding dried fruits, they must be soaked in hot water. Otherwise they may be harsh.
• Before adding fresh fruits to the cottage cheese, they need to be fried in a frying pan. This will help remove excess juice and the casserole will have the desired consistency.
• Eggs do not need to be laid whole. The whites must be whipped separately with the addition of salt to a strong foam. Grind the yolks with cottage cheese and only then combine both compositions.
• There is no need to make a layer of cottage cheese too thick. Otherwise it won't bake well.
• The mold must be greased with oil and sprinkled with semolina or breadcrumbs.
• If the cottage cheese is a little runny, you can add a little starch to it. But be careful not to dry out the product.
• Before adding semolina, it must be soaked in warm water. The longer it sits, the better.
• If you need to increase the calorie content of the cottage cheese casserole, then semolina should be replaced with flour. And vice versa.

Video recipe for cottage cheese casserole in the oven

Bon appetit and see you new recipes!

And in order not to put it on the back burner after the cheesecakes, I offer a casserole recipe. For this recipe according to GOST, I, like forum readers, had a question about the number of eggs. They asked whether 4 grams of eggs for 135 grams of cottage cheese is not enough, and whether 4 eggs for this amount of cottage cheese is not too much. They never came to a consensus. I decided to follow the recipe and weigh everything in grams :). I multiplied the number of ingredients by 4. Accordingly, I got 16 grams of eggs, I put half the egg on 4 packs of cottage cheese. Judge for yourself what happened with such arithmetic. Of course the recipe goes povarisha for the GOST marathon.

Ingredients:
Cottage cheese - 135 gr
Semolina - 10 g
Sugar - 15 gr
Eggs - 4 g
Ghee butter - 5 g
Rusks - 5 g
Sour cream - 5 gr
Vanillin - 0.2 g
or zest - 0.5 g
Fruit sauce or sour cream - 30 g

Preparation:
Add wheat flour or semolina, sugar, eggs, salt, vanillin or lemon or orange zest to the pureed cottage cheese and mix everything well. Curd mass Place in an even layer on a baking sheet, pre-greased with oil and sprinkled with breadcrumbs. Smooth the surface of the mass, brush with egg (I took the remaining 1/2 egg), beaten with sour cream, and bake in the oven. Cut the finished casserole into square or rectangular portions. Before serving, top with sweet fruit sauce or sour cream.