Salted cabbage stew. How to stew sauerkraut in a frying pan. Spices will help make this dish tastier.

How to stew sauerkraut

Start the cooking process by choosing a pickle. Chefs strongly recommend fermenting vegetables yourself, but if you don’t have time for this, purchase a ready-made product. High-quality sauerkraut does not taste bitter, has an elastic, crispy structure and a pleasant taste. Stewing sauerkraut traditionally begins with frying the onions, which will add a piquant flavor to the finished dish. Next, add salting, fry a little and simmer until done.

In a slow cooker

The miracle oven is ideal for preparing such a rich, satisfying dish as stew salted cabbage. First, the vegetable is soaked in warm water to remove excess acid. Then add it to the multicooker bowl, where the onions have already been fried. Cover with a lid, season with spices and continue to simmer sauerkraut in the slow cooker until ready in the “Stew” mode.

In a frying pan

There are a lot of options for preparing the treat: you can stew sauerkraut in a frying pan with meat, poultry, sausages or frankfurters, and mushrooms. In any case, it will turn out tasty and satisfying. Please note that sometimes you come across a vegetable that is too sour (peroxided) - the pickles need to be washed first, and at the end of cooking, sweeten or add a few tablespoons of tomato paste, which neutralizes the acid. Serve the finished dish as a side dish for meat or fish treats.

In the oven

To make a fragrant, tasty vegetable treat in the oven, you must first prepare a clay or ceramic container. Some housewives immediately place meat, mushrooms, and onions on the bottom of the dish, while others pre-fry these products. The cabbage is washed, lightly squeezed and placed on top, water or broth is added and simmered in a pot until tender. Stewed cabbage should simmer in the oven for about an hour.

• Cooking time: 40 minutes.
• Number of servings: 3 persons.
• Calorie content of the dish: 126 kcal/100 grams.
• Purpose: for dinner, lunch.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Prepare crispy, sweet and sour cabbage with boiled potatoes using a miracle oven. You can put any kind of pre-fried minced meat into this treat for nutritional value, but if the dish is being prepared for a Lenten dinner or lunch, then the meat components will have to be excluded. Complete the taste with spices and seasonings - cumin, sweet paprika, bay leaf.

Ingredients:

• onion – 1 pc.;
• carrots – 1 pc.;
• cabbage pickles – 400 g;
• potatoes – 7 pcs.;
• vegetable oil – 50 ml;
• caraway, bay leaf, salt - to taste.

Cooking method:

1. To prevent sauerkraut stewed with potatoes in a slow cooker from being too sour, it is recommended to rinse it a little and place it on a sieve.
2. Peel all vegetables. Cut the onions and potatoes into cubes, and chop the carrots into thin strips.
3. Pour oil into the multicooker bowl, turn on the “Baking” mode and fry the vegetables one by one: first the onions, then the carrots and potatoes.
4. Close the lid and continue to simmer all the vegetables in the “Stew” mode for another 15 minutes. The potatoes are ready - you can add pickles.
5. Simmer for 15-20 minutes in the same mode.

Classic. Classic is in everything, this word always means something different that will always be delicious. And yes, even making stewed sauerkraut has a classic feel to it.

Sauerkraut - one kilogram Onion - three medium onions Carrots - four hundred grams Tomato paste - three tablespoons Sugar - a tablespoon Salt - to taste Bay leaf - a couple of leaves Ground black pepper - one pinch.

To prevent the cabbage from looking like salt mixed with cabbage, it must be soaked in cold water to get rid of excess salt. Then squeeze it out, but so that it is still juicy, then place it on a sieve. When all the liquid has disappeared, the cabbage can be cooked.

Peel the onion and chop into small cubes. Chop the carrots into strips. Sauté the onion until transparent, then add the carrots to it. It should acquire a soft texture.

Add tomato paste to the fried vegetables, simmer for a couple of minutes and add sugar and salt and chopped bay leaf. Simmer for about two more minutes and add the cabbage. Simmer it in prepared tomato-vegetable sauce for twenty to twenty-five minutes.

Ready-made cabbage is perfect as a side dish for meat dish, it will become an excellent stand-alone dish on your table.

Sauerkraut – kilogram Onions– a couple of large onions Vegetable oil – one hundred milliliters Tomato paste – a tablespoon Cumin – half a teaspoon Salt-sugar – a teaspoon each Sour cream – a tablespoon

We prepare the cabbage as described above. Cut the carrots and onions into strips. Place in a frying pan with hot oil and sauté for two to three minutes.

Place the cabbage in a frying pan, add salt and simmer for forty-five minutes. At the end of cooking, add tomato paste, sugar and cumin. Add sour cream, mix. Can be served.

A multicooker is one of the best assistants in the kitchen of a modern housewife. Well, let's try to stew sauerkraut in it!

Sauerkraut - one kilo Sunflower oil - seventy milliliters Onion - two onions Salt and sugar - to taste

We prepare the cabbage - rinse, squeeze and leave the excess water to drain.

Peel the onion and chop into small cubes, cut the carrots into strips and fry in hot oil.

Mix the cabbage with sautéed vegetables and place in the multicooker on baking mode. In this mode, the cabbage is cooked for an hour. Then we switch the mode to “pilaf” and cook for another twenty-five minutes.

After the time has passed, stir the cabbage and serve.

How to make a man love, or at least eat, stewed cabbage? The answer is simple - add meat.

Sauerkraut – a kilogram Pork – five hundred grams Onion – a couple of onions Tomato paste – three tablespoons Water – half a liter Sunflower oil – fifty grams Bay leaf – five leaves Salt and sugar – to taste

Cut the meat into large cubes, peel the onion and chop it into half rings. Fry together in a preheated deep frying pan for about ten minutes. Prepare the cabbage in the previously described way. Add it to the meat, add water, mix well and simmer for sixty. After time, add water, if it has boiled, add pasta, bay leaf and sugar. Stir and cook for another half hour. That's all the preparation.

Sauerkraut – one and a half kilograms Onions – three onions Bell pepper – two hundred grams Carrots – two hundred and fifty grams Sunflower oil – one hundred milliliters Tomato paste – a tablespoon Greens – one bunch Hot pepper chili - one small pod Salt and pepper - as you wish

Prepare the cabbage, peel the onion and chop into small cubes. Grate the carrots into strips, and bell pepper cut into triangles. Sauté vegetables together with tomato paste about five minutes and add our cabbage, add salt, pepper and mix. Cover with a lid and leave on medium heat for twenty minutes. At the end, sprinkle with chopped herbs and let our dish sit and rest.

To prepare it you do not need any special culinary skills, and it will take very little time.

Potatoes and cabbage make surprisingly tasty lean food, which can be an excellent side dish for meat or a dietary and healthy dish on its own.

You will need the following ingredients:

• 4 potato tubers;
• 300 gr. sour cabbage;
• 1 onion;
• 1 medium-sized carrot;
• 1 bay leaf;
• 3 tbsp. spoons of any ketchup;
• Dill, parsley;
• 50 gr. vegetable (any kind, olive oil is also possible);
• Pepper, salt to taste.

It will take about 1 hour to prepare stewed sauerkraut with potatoes.

Calorie content - 210 kcal.

Peel and chop onions and carrots. Heat oil in a high frying pan and lightly fry the vegetables. Soak the cabbage, squeeze out excess water, add to the onions and carrots.

Stirring constantly, simmer for 15 minutes. Peel the potatoes, rinse and cut into medium-thick strips. Mix it with salt and add it to the contents of the pan along with the bay leaf.

Simmer the dish over low heat until the potatoes are soft. After 20 minutes, add ketchup to the stew, pepper and stir. The dish is ready, all that remains is to decorate with herbs. Eat for your health!

The principle is the same as in the recipe with meat. Chop the mushrooms and/or potatoes, fry a little first, add the cabbage, washed in a colander, add water and simmer over low heat for an hour and a half, until the cabbage is ready. I don’t add tomato sauce and bay leaves to sauerkraut stewed with mushrooms – it’s still delicious.

Sauerkraut itself is very tasty, but it is not just prepared for the winter. Today I will tell you about dishes in which it is the main ingredient. I’ll tell you how cabbage is prepared with different types of meat ingredients, what it should look like after cooking in a frying pan or in a slow cooker.

How to deliciously stew sauerkraut - a classic recipe

Classic. Classic is in everything, this word always means something different that will always be delicious. And yes, even making stewed sauerkraut has a classic feel to it.

To prepare classic stewed cabbage we will need:

Sauerkraut – one kilogram
Onion - three medium onions
Carrots - four hundred grams

Sugar - tablespoon
Salt - to taste
Bay leaf - a couple of leaves
Ground black pepper – one pinch.

To prevent the cabbage from looking like salt mixed with cabbage, it must be soaked in cold water to get rid of excess salt. Then squeeze it out, but so that it is still juicy, then place it on a sieve. When all the liquid has disappeared, the cabbage can be cooked.

Peel the onion and chop into small cubes. Chop the carrots into strips.
Sauté the onion until transparent, then add the carrots to it. It should acquire a soft texture.

Add tomato paste to the fried vegetables, simmer for a couple of minutes and add sugar and salt and chopped bay leaf. Simmer for about two more minutes and add the cabbage. Simmer it in prepared tomato-vegetable sauce for twenty to twenty-five minutes.

Ready-made cabbage is perfect as a side dish for a meat dish, and will become an excellent independent dish on your table.

How to stew sauerkraut in a frying pan

Ingredients needed for cooking:

Sauerkraut – kilogram
Onions - a couple of large onions
Vegetable oil – one hundred milliliters

Cumin - half a teaspoon
Salt and sugar - a teaspoon
Sour cream - tablespoon

We prepare the cabbage as described above. Cut the carrots and onions into strips. Place in a frying pan with hot oil and sauté for two to three minutes.

Place the cabbage in a frying pan, add salt and simmer for forty-five minutes. At the end of cooking, add tomato paste, sugar and cumin. Add sour cream, mix. Can be served.

How to stew sauerkraut in a slow cooker

A multicooker is one of the best assistants in the kitchen of a modern housewife. Well, let's try to stew sauerkraut in it!

Sauerkraut – one kilo
Sunflower oil – seventy milliliters
Onions - two onions
Salt and sugar - to taste

We prepare the cabbage - rinse, squeeze and leave the excess water to drain.

Peel the onion and chop into small cubes, cut the carrots into strips and fry in hot oil.

Mix the cabbage with sautéed vegetables and place in the multicooker on baking mode.
In this mode, the cabbage is cooked for an hour. Then we switch the mode to “pilaf” and cook for another twenty-five minutes.

After the time has passed, stir the cabbage and serve.

How to stew sauerkraut with meat

How to make a man love, or at least eat, stewed cabbage? The answer is simple - add meat.

– kilogram
Pork – five hundred grams
Onions – a couple of onions
Tomato paste - three tablespoons
Water – half a liter
Sunflower oil – fifty grams
Bay leaf – five leaves
Salt and sugar - to taste

Cut the meat into large cubes, peel the onion and chop it into half rings. Fry together in a preheated deep frying pan for about ten minutes.
We prepare the cabbage in the previously described way. Add it to the meat, add water, mix well and simmer for sixty. After time, add water, if it has boiled, add pasta, bay leaf and sugar. Stir and cook for another half hour. That's all the preparation.

How to deliciously stew sauerkraut without meat

Ingredients:

Sauerkraut – one and a half kilograms
Onions - three onions
Bell pepper – two hundred grams
Carrots – two hundred and fifty grams

Tomato paste - tablespoon
Greens - one bunch
Hot chili pepper - one small pod
Salt and pepper - as you wish

Prepare the cabbage, peel the onion and chop into small cubes. Grate the carrots into strips, and cut the bell pepper into triangles. Saute the vegetables together with tomato paste for about five minutes and add our cabbage, add salt, pepper and mix. Cover with a lid and leave on medium heat for twenty minutes. At the end, sprinkle with chopped herbs and let our dish sit and rest.

How to stew sauerkraut with potatoes

Pretty sauerkraut dietary dish. It is low in calories, however, to have a satisfying meal of stewed cabbage, you can add a high-calorie product. Like potatoes. It will not only make your dish more filling, but will also give it a better taste by removing excess sourness.

Sauerkraut – five hundred grams
Potatoes – half a kilo
Onion - one bulb
Vegetable oil – fifty milliliters
Water – one hundred milliliters

Peel the potatoes, rinse thoroughly and cut into large cubes. Cook in brackish water.

Peel and chop the onion. Wash the cabbage, squeeze and dry.

Sauté the onion in a deep frying pan for two to three minutes. Add cabbage to it and simmer for fifteen minutes. Then add the potatoes, salt and pepper and simmer for about twenty minutes. In fact, that’s it, our delicious cabbage is ready.

How to stew sauerkraut with sausage

You might think that only students cook sausages everywhere. However, a good ingredient can even be used in a restaurant dish. Sausages are perfect for those who don’t want to bother with meat or don’t know how best to cook it.

The most important thing is to choose good sausages. Some consumer goods from the nearest stall, made from horned hooves, are clearly not suitable. Choose a trusted manufacturer that has a bunch of different meat products in its assortment, including high-quality ones. Well, pay attention to the reviews.

Sauerkraut – kilogram
Onions - two large onions
Carrots – two hundred fifty to three hundred grams
Sausages (from which, you choose) – three hundred grams
Sunflower oil – one hundred milliliters
Sugar - two teaspoons
Salt and pepper - at your discretion
Water – depending on evaporation

Preparing the cabbage. We rinse it thoroughly to remove excess salt, since it is also present in sausages. We cut the onion into cubes, and cut or grate the carrots into strips.

Place onions and carrots in a hot frying pan; sauté them until soft. Add sausages cut into circles and fry a little. Mix cabbage with this mixture, cover with a lid and simmer, stirring occasionally. The dish should simmer for at least twenty minutes. Afterwards, let it rest a little from the heat and you can serve.

How to stew sauerkraut with chicken

The next meat ingredient in our stewed cabbage will be chicken. Its meat is almost the easiest to stew. Properly cooked chicken can make your dish restaurant-worthy. Let's see how to do this:

Sauerkraut – four hundred grams
Boneless chicken thigh – two hundred and fifty grams
Tomato paste – forty grams
Salts and sugar - to taste
Vegetable oil– fifty milliliters

Fry the chicken thigh until half cooked over high heat with salt and pepper. There should be a golden brown crust. As soon as a crust forms, turn off the heat and leave the meat to simmer a little under the closed lid. This will make it juicier.

Wash the cabbage, squeeze out excess salty juice and place on a sieve. As soon as the excess liquid has drained, you can place the cabbage in a frying pan with heated oil and simmer for twenty minutes.

After twenty minutes, add the meat, cut into one and a half centimeter pieces, to the cabbage. Simmer for ten minutes, add pasta and spices. Continue simmering for another fifteen minutes. Once cooking is complete, serve immediately and enjoy the taste.

I will also share with you some secrets.
Sometimes it happens that cabbage seems to be free of excess salt, but it is sour. This can be corrected by blanching the cabbage in boiling water for a couple of minutes.

Always remember to add water when simmering if it evaporates quickly, otherwise you will end up with fermented charcoal.

Never be afraid to experiment with spices, but be sure to wash out the salt better. Subsequently, add it, if anything, to the dish itself, rather than crunching it. TO stewed cabbage Sometimes it’s a good idea to add freshly ground allspice to add some spice.

And probably the most important advice. Always use the freshest and best ingredients, and don't forget to be creative when working with them. Enjoy your meal everyone!

All varieties of cabbage are considered an inexpensive and simple ingredient in cooking. But from it you can create a dish that will outshine the taste of the most expensive and exquisite masterpieces of restaurant dishes.

Adding spices, herbs, meat products will allow you to create a creation that has no analogues ─ a dish with which you can delight not only your beloved family, but also guests dear to your heart.

There are an incredible number of variations in the preparation of stewed sauerkraut. Each housewife has her own secrets and recipes. It’s not for nothing that the same dish turns out differently for all chefs.

Without special expenses, by adding just a few ingredients, ordinary cabbage will turn into a satisfying, healthy and incredibly tasty dish.

Stewed sauerkraut

This recipe will come in handy during the winter. Tired of porridge and pasta? Do you want something new and healthy as a side dish for meat or fish? Then let's start cooking.

An excellent side dish is ready! Bon appetit!

German version of the dish

In German cuisine, stewed sauerkraut occupies one of the leading places traditional dishes. German sausages and various types of meat are perfectly complemented by sweet and sour cabbage.

Of course, many people refuse to cook it because of the specific smell, but this problem quickly disappears, since it only smells during cooking.

To prepare the dish you need:

All preparation will take you at least 1 hour.

Calorie content in 100 grams of prepared cabbage is 120 kcal.

In a frying pan with high sides, melt the fat trimmed from the carcass of pork or lamb. Place the prepared cabbage into the prepared lard. Peel the onion, wash and chop.

Remove the seeds from the plums, remove the pulp from the skin, and pass through a sieve. Grate the peeled apple to Korean carrots. Add all the berries and fruits, onions to the cabbage and simmer for about 10 minutes.

Pour in the freshly squeezed juice and continue simmering until the cabbage is medium soft (it should not fall apart). Remove the dish from the heat and let it cool.

Add the rest of the cabbage to the cold dish and mix everything thoroughly. Ready dish if necessary, add salt and season with spices.

You have never eaten such delicious stewed sauerkraut. Be sure to take note of the recipe.

Cooking with sausage in a slow cooker

Everyone is familiar with recipes for stewed sauerkraut combined with sausages. However, not everyone knows that if you cook it in a slow cooker, the dish will turn out with a new, more expressive taste. In a word, this is a must try.

We need:

• A kilogram of sauerkraut;
• 6 creamy (others are possible) sausages;
• 2 onions;
• 60 grams of sunflower oil;
• A little dill and parsley;
• Salt and various spices to your taste.

The entire preparation will take about 50 minutes.

Calorie content - 180 kcal.

First you need to remove excess acid from cabbage. To do this, rinse it with cold water. Lightly fry the sausages in a cast-iron frying pan and transfer to a multi-cooker unit, and add the cabbage there too.

Cut the onion into cubes and add to the bowl with the contents. Turn on the unit in baking mode for 20 minutes.

Open the lid of the multicooker, salt the dish, season with spices and continue cooking, but in the stewing program for another 20 minutes. Season the finished dish with chopped herbs and can be served to your household.

Eat for your health!

Sauerkraut stewed with meat

Nourishing and healthy dish there will be stewed sour cabbage combined with meat. It cooks much faster raw, and its sourness perfectly complements the taste of meat. There's nothing easier to prepare this dish, and the result will exceed all expectations.

We will need:

• Barrel sour cabbage - about a kilogram;
• 500 gr. lean pork;
• 50 gr. any vegetable oil;
• 1 onion;
• 3 tbsp. spoons of ketchup for kebab;
• 3 cloves of garlic;
• Various spices (based on preference);
• 1 bay leaf:
• Dill, parsley;
• 5 gr. granulated sugar;
• 150 gr. water;
• Salt as desired.

The time you will have to spend on the culinary process is 1 hour 20 minutes.

Calorie content - 260 kcal.

You should start by soaking the cabbage. It is usually overly acidic or salty taste. After soaking, squeeze it thoroughly to remove excess liquid.

Rinse the meat and dry it on a paper towel, then cut into medium cubes. Place a cast iron cauldron on fire and pour oil into it.

Add pork to the heated oil, season with pepper and other spices, and cook until half cooked over low heat. Chop the onion. Add to the meat and continue cooking with the lid closed for about 15 minutes.

Mix cabbage with meat and pour ketchup diluted with water over the kebab. Continue simmering with stirring for about 25 minutes.

10 minutes before it is ready, open the lid, add garlic, chopped herbs, bay leaves, and wait for the liquid to evaporate. Sprinkle the finished side dish granulated sugar and stir.

The perfect dinner for the family is ready. Bon appetit!

Yummy with potatoes

To prepare it you do not need any special culinary skills, and it will take very little time.

Potatoes and cabbage make surprisingly tasty lean food, which can be an excellent side dish for meat or a dietary and healthy dish on its own.

You will need the following ingredients:

• 4 potato tubers;
• 300 gr. sour cabbage;
• 1 onion;
• 1 medium-sized carrot;
• 1 bay leaf;
• 3 tbsp. spoons of any ketchup;
• Dill, parsley;
• 50 gr. vegetable (any kind, olive oil is also possible);
• Pepper, salt to taste.

It will take about 1 hour to prepare stewed sauerkraut with potatoes.

Calorie content - 210 kcal.

Peel and chop onions and carrots. Heat oil in a high frying pan and lightly fry the vegetables. Soak the cabbage, squeeze out excess water, add to the onions and carrots.

Stirring constantly, simmer for 15 minutes. Peel the potatoes, rinse and cut into medium-thick strips. Mix it with salt and add it to the contents of the pan along with the bay leaf.

Simmer the dish over low heat until the potatoes are soft. After 20 minutes, add ketchup to the stew, pepper and stir. The dish is ready, all that remains is to decorate with herbs. Eat for your health!

To feed big family, turn on the oven and cook. Hearty and incredibly tasty!

A more festive option is meat in foil in the oven. If you're just thinking about what to cook for festive table, then you will find all the necessary instructions and recipes.

How fragrant it is! We're talking about orange jam. there are several recipes. Prepare a couple of jars for the winter, you won’t regret it!

Dish combined with mushrooms

Amazingly tasty and hearty dish. This combination of products is ideal for filling Lenten cabbage rolls, stuffed peppers and as an unforgettable dinner for the whole family. Let's get started!

We need:

• 500 gr. sour cabbage;
• 500 gr. any fresh mushrooms;
• 2 onions;
• 2 tbsp. spoons of tomato puree;
• 100 gr. fat sour cream;
• 1 clove of garlic;
• A pinch of salt and ground black pepper;
• 1 small carrot;
• Medium bunch of dill.
• 70 gr. vegetable oil.

Cooking will take 1 hour 20 minutes.

Calorie content - about 250 kcal.

Peel and chop the onion. Cut the peeled carrots into thin or medium-sized strips. Pour sunflower oil into a high frying pan and heat. Add carrots and onions.

Stirring constantly, bring to softness and mass reduction. Chop the mushrooms coarsely and combine with heat-treated vegetables. Wait for the liquid to evaporate, season with pepper and salt.

Soak the sour cabbage in water, remove excess liquid. Combine the soaked white cabbage with stewed vegetables, mix everything and add sour cream and tomato puree.

Simmer over low heat for about half an hour with the lid closed. At the end of cooking, add squeezed garlic and chopped herbs to the cabbage.

This recipe will appeal to even avid opponents of stewed sauerkraut. Make your family happy and enjoy the taste!

1. If you sprinkle the stewed sauerkraut with a “generous” pinch of flour during cooking, the dish will turn out more tasty and thick;
2. The strong acid in the vegetable is neutralized by a spoonful of sugar added at the end of stewing;
3. A cracker copes well with the unpleasant specific smell of cabbage. rye bread. It must be placed in the pan during cooking and removed at the end;
4. Cabbage turns out to be juicier and more pleasant to taste if you do not add water to it when stewing;
5. Before stewing sour cabbage, it is advisable to soak it in water.

Bon appetit!

It’s convenient to eat jars of summer pickles in winter, but when there are a lot of similar preparations, you have to get smart, turning an ordinary snack into an original one.

A lot of ideas immediately arise, and with them a lot of questions, one of which is how to stew sauerkraut in a frying pan - we will look at it step by step in the article.

Let's figure out the cooking technology together interesting dish so that you only have pleasant impressions and delicious treats from the cooking process.

Stewing cabbage will not be difficult, and by changing each time one of the additional components of the dish - meat, you can please every member of the family. Try it - maybe you will create an original culinary masterpiece, and experiments with the ingredient composition in this dish are welcome.

Sauerkraut stewed with meat

Ingredients

• Sauerkraut— 1 kg + -
• Meat (boiled) - 500 g + -
• — 2 pcs. + -
• — 4 pcs. + -
• - to taste + -
• - for stewing + -
• - 1.5 cups + -

Cooking stewed sauerkraut with meat

This option is the most common and is a favorite of millions of people on our planet. You can make changes to this recipe at your discretion if you want to make the appetizer even more piquant. The main changes that are most often made to the recipe are related to meat.

There are no specific instructions for choosing the type of meat (veal, beef, chicken, pork, etc.), so in this variation of the dish you are free to put the meat that you like best.

1. Cut the meat into medium pieces.
2. Chop the onion into half rings.
3. In a thick-walled frying pan heated in oil, fry the meat until cooked, then add the onion. Total time frying - no more than 10 minutes.
4. While the meat is being fried, we don’t waste time and get ready to stew the cabbage. First, rinse it in cold water, then strain through a colander, and then squeeze it out. If necessary, cut and place in meat.
5. Fill the contents of the frying pan with water, stir, reduce the heat, cover with a lid and forget about it for 40-50 minutes.

Remove the lid and stir the contents. If the water has boiled away, add it in the required quantity. Throw in the bay leaf, add sugar, and mix everything again. At this stage you can add a little tomato sauce. Continue simmering for half an hour.

If after all the culinary manipulations the cabbage seems too salty to you, grate a couple of apples and simmer the dish with them for another 5-7 minutes. You will immediately notice how your edible creation will change in taste.

How to stew sauerkraut in a frying pan with mushrooms

What about those people who do not accept meat? It's simple - replace it with mushrooms. Mushrooms are an excellent product that is similar in nutritional value to meat, but has a much lower calorie content.

This successful combination has made sauerkraut stewed with mushrooms especially popular among weight loss dieters and vegetarians. This recipe Cooking the dish involves stewing in the oven, so choose a heat-resistant frying pan in advance.

Ingredients

• Sauerkraut – 1 kg;
• Fresh edible mushrooms – 500 g;
• Onions – 4 pcs.;
• Tomato paste – 100 g;
• Carrots – 2 pcs.;
• Salt - to taste;
• Boiling water – 2 cups.

Cooking sauerkraut (stewed) cabbage with mushrooms

1. We wash the sauerkraut and squeeze it out.
2. Heat the saucepan, pour oil into it, then transfer the cabbage to the frying pan and fry it until it reduces in volume.
3. Cut the peeled onion into small cubes and fry in a separate frying pan.
4. Three carrots coarse grater and fry with onions.
5. Wash the mushrooms and place them in boiling water for a few minutes.
6. Place the mushrooms in a colander. As soon as they drain, chop them and fry (in a greased frying pan) until the juice runs clear.
7. We transfer all the ingredients into a frying pan, salt the food (for those who like it spicy, we recommend peppering the appetizer), add tomato paste, and mix.
8. Pour 2 cups of boiling water and place the frying pan with the aromatic contents in an oven heated to 200 degrees.

And again the question arises: how long to simmer sauerkraut in a frying pan? The answer is simple - full readiness occurs, on average, in 30-40 minutes.

Both options can be served as an independent dish. But most often, due to the fact that cabbage is greatly stewed, they prefer to serve it with a side dish, for example, mashed potatoes. Try it too, it's really delicious.

Cook with pleasure!