Curly boy cake with condensed milk. Cake “Vanka curly” – juicy, sweet and cute! We prepare a tender and delicious “Vanka curly” cake using simple recipes How to make a curly Vanka cake

The “Vanka Curly” cake with condensed milk is delicious and uncomplicated! Even a beginner can cook it culinary arts. Despite the ease of preparation, the dessert looks very beautiful. The hostess will definitely impress the guests with this dish at the festive feast. The secret of the cake is in the cream. I will definitely share it with you.
An interesting taste of the cream, similar to the taste of ice cream, is obtained by replacing half of this ingredient in or from condensed milk with cream of 30 to 35 percent fat content. Cream with a lower percentage of fat content will not be whipped properly. Beat the cream well with a mixer, and then add condensed milk or sweetened sour cream to it. The taste of the cream is impossible to forget!

Ingredients

• Chicken eggs - 2 pcs.
• Sugar - 1 tbsp.
• Wheat flour - 1.5 tbsp.
• Sour cream 15% - 1.5 tbsp.
• Slaked soda - 0.5 tsp.
• Cocoa powder - 4 tbsp. l. (for cake layers and glaze)

• Sour cream 30% - 200 g
• Condensed milk - 200 gr.
• Heavy cream - 250 ml.
• Vanilla sugar - 1 tsp.

• Drain. oil - 50 gr.
• Sugar - 2 tbsp. l.
• Milk - 4-5 tbsp. l.
• Cocoa - 2 tsp.

Calories:

• 304 kcal per 100 g.

Preparation

Beat the eggs and sugar with a whisk or mixer until white.

Add sour cream, slaked soda to the egg-sugar mixture and beat again.

Then pour the sifted flour into the dough.

Use the mixer again to get a homogeneous mass.

Prepare the mold by greasing it vegetable oil, and put the third part of the dough into it.

Place in the oven, the heating temperature of which is approximately 180-190 °C. Baking time for sponge cake is 15 - 20 minutes. This cake layer will be at the base of the Vanka Curly cake.

Pour a couple of tablespoons of cocoa powder into the remaining dough. We achieve uniform coloring of the entire dough. We will have a chocolate-colored cake that will be placed on top.

The chocolate cake takes two-thirds of the dough, so we bake it longer, about 25 minutes. At the same time we make cream. Beat the condensed milk, adding a spoon vanilla sugar to give it volume.

Mix condensed milk with cream until smooth.

Be sure to wash and dry your mixer before whipping the cream. If the cream is whipped correctly, it will not flow out of the inverted container.

Take the base of the cake and apply cream on it in a thick layer.

After the chocolate cake has cooled, cut it into small cubes.

Dip the cubes into a cream of condensed milk and cream and place them in a heap on a light cake layer. I recommend dipping the cubes in parts and periodically pouring cream over the mound to make a juicy filling.

This makes a very cute dessert. But we will make it even better by decorating it with a chocolate pattern!

Many of us still remember a real delicacy called “Curly Vanka” - a cake from our childhood, in taste and appearance very reminiscent of sour cream of those times. Prepared according to the recipes of mothers and grandmothers, it absolutely does not need any advertising. Of course, at first glance he is not at all so handsome, but nevertheless at the table he stands out for his amazing attractiveness and refined restraint. Its main features are natural ingredients and ease of preparation.

Recipe for an amazing cake "Curly Vanka"

Stores now have a much larger assortment of cakes in stock compared to 25-30 years ago. But delicious, real homemade baked goods are always held in high esteem. This dessert is not difficult to prepare, on the contrary, it is almost impossible to spoil it, and it, so tender and soft, will perfectly decorate your table. To prepare it you will need the following products.

On the cakes:

• three eggs,
• six tablespoons of flour,
• 200 ml 3.2% fat kefir,
• five grams
• one glass of granulated sugar,
• two spoons of cocoa powder,
• vanillin.

• 200 grams of 25% fat sour cream,
• one glass of granulated sugar.

For the glaze:

• 100 ml milk,
• two tablespoons of cocoa powder,
• four spoons of sugar,
• one spoon of 82.5% fat butter.

And now for you - “Vanka Curly” - a cake, the recipe for which is available to every housewife.

The process of making our cake

Pour sugar into a bowl and break it there chicken eggs, beat the mass until fluffy foam, add vanillin to taste, then soda and kefir. Mix thoroughly and add flour little by little, without stopping whisking. Divide the resulting dough into two halves and pour cocoa into one of them. Preheat the oven to 180 degrees. Grease two round molds with oil, pour the dough into them and bake the cakes until fully cooked. Approximate time - 20 minutes. Then take them out of the oven and let them cool. In the meantime, we will continue to tell you how to make the “Vanka Curly” cake.

From the thickest sour cream and whip the cream.

The brown crust is the base of the cake. Cut the white cake into pieces. The size of the pieces is one and a half by one and a half centimeters. Pour sour cream over them and mix until they are evenly and well soaked. Place the resulting mass in a heap onto the base with cocoa.

Preparing the glaze. Pour milk into a saucepan, boil it, add cocoa, granulated sugar and cook over low heat for a couple of minutes, stirring. Add and cook for another two minutes. Then pour this glaze over the cake and set it in a cool place. "Curly Vanka" - a cake from childhood - is ready. Let's enjoy it.

Cake “Vanka Curly”: step-by-step recipe with condensed milk

Products:

• three chicken eggs,
• 200 grams of flour,
• the same amount of granulated sugar
• 250 grams of sour cream,
• half a can of condensed milk,
• one teaspoon of baking soda, slaked with vinegar,
• two spoons of milk,
• four teaspoons of cocoa powder.

For cream:

• 400 ml thick sour cream,
• one glass of granulated sugar.

For filling:

• 100 grams of milk chocolate.

How else is “Curly Vanka”, the cake of childhood, prepared? Let's start with the crust dough. Beat the eggs with granulated sugar for six to seven minutes until the mass becomes fluffy. Pour in sour cream, condensed milk, soda and milk. Mix everything thoroughly and knead the dough, adding flour little by little. As in previous recipe, divide the dough into two parts, add cocoa to one of them and mix.

Grease the molds with butter, pour the dough into them and place in the oven for 30 minutes, preheated to 180 degrees. When ready, form the cake. Place the dark cake on a flat dish; you can soak it in sugar syrup. Mix sour cream with granulated sugar and get cream. Apply it to the brown layer. Cut the white cake into cubes and mix with the creamy mixture. Then place them on the base and pour melted chocolate on top. For variety and new taste sensations, you can add fruits, marshmallows, dried apricots, bananas, nuts, and prunes to the mixture of cubes. Here it is, “Curly Vanka”, a cake from our childhood.

The simplest recipe for “Vanka Kucheryavy”

It, of course, is not very different from other recipes, but there are some nuances. We will need for one cake:

• kefir - 200 grams,
• chicken eggs - three pieces,
• granulated sugar - one glass,
• baking powder - one sachet,
• vanillin - the same amount
• flour - six tablespoons,
• cocoa.

For the cream you need:

• granulated sugar - 350 grams,
• sour cream - 400 grams.

And again “Vanka Curly” is a cake whose recipe is very simple. We prepare one cake layer, as always, with cocoa, the second without it and cut it into cubes.

Lubricate the first cake layer with cream and place piles of cubes on it, pre-soaked in sour cream. Sprinkle grated chocolate over the finished cake. Bon appetit!

If you are not yet able to prepare complex cakes, but still pamper your loved ones homemade cakes If you still want to, then bake a “Vanka curly” cake. This is a very tasty and completely hassle-free recipe for making a homemade cake. Even a beginner will succeed the first time, since it is simply impossible to ruin it. At the same time, the “Vanka Curly” cake turns out to be quite original in appearance, so you can bake it for a festive table.

TIME: 1 hour 40 min.

Easy

Servings: 6

Ingredients

• Dough:
• 2 large eggs;
• 90 g margarine;
• 180 g sugar;
• 200 ml kefir;
• 5 g soda;
• 20 g cocoa;
• 240 g flour.
• Cream:
• 120 g powdered sugar;
• 700 g high-fat sour cream.
• Glaze:
• 4 tbsp. l. Sahara;
• 2 tbsp. l. (with cap) cocoa;
• 80 ml milk;
• 30 g butter.

Preparation

Beat eggs with sugar in a deep bowl until fluffy.


Add kefir and margarine to the mixture, which you transfer to a liquid state in advance. Margarine can be replaced with butter, melt in a water bath or in the microwave.


Quench the soda with vinegar and add to the dough. Stir thoroughly.


Sift the flour directly into the cup with the dough and mix until all the flour lumps disappear.


Divide the batter into two parts. Leave one part light, and darken the second, adding cocoa, to a chocolate color.

Bake for 25-30 minutes at 170 degrees.


Take out the finished cake, let it cool a little and separate it from the paper on which it was baked. When the cake has cooled completely, take a plate and cut out a circle in the center. This will be the base of the “Vanka curly” cake.


To ensure that the base is well saturated, cut off the top. Put the resulting base aside, and tear everything else into small pieces with your hands. That is, you don’t cut with a knife, but rather tear it so that the edges of the pieces turn out torn.


In order not to waste time, prepare the cake in parallel with baking and cooling. sour cream. Just beat cold sour cream with powdered sugar.


Cook and icing to decorate the cake. Combine milk, cocoa and sugar in a suitable cup and simmer over low heat until thick, adding butter at the very end. You should get a thick chocolate mass.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

One of the most beloved homemade desserts, which has not lost its popularity for the second century in a row, is Vanka curly cake. It compares favorably with other cakes in its simplicity of recipe, interesting appearance and a light pleasant taste. To prepare this quick but delicious dessert, you will need simple and affordable products that can always be found in the refrigerator of a thrifty housewife.

What is Vanka curly cake?

This dessert received such an interesting, playful name among the common people. The fact is that the finished cake looks like the unruly curls on the head of a simple Russian guy, and Vanka is an endearing form of the most common male name in Russia. Although this cake is of original Russian origin, a similar dessert is also prepared in Europe and America, only there it is called “Curly Pinscher”. Other cakes have the same shape, for example, “Pancho” or “Count Ruins,” but they differ significantly from “Vanka Curly” in recipe.

How to cook

All you need to make “Vanka curly” is a simple sponge cake made with kefir or other fermented milk product, sweet sour cream and a little chocolate. The original recipe for the dish involves first placing light and brown cakes torn into pieces in a chaotic order on a round biscuit base. Then the biscuit mound is filled with a creamy mass of sour cream and sugar, and finally decorated with chocolate glaze.

Vanka curly cake recipe

There are several basic recipes for the famous cake under the funny name “Vanka Curly”. To prepare the biscuit dough, you need to mix the main ingredients in a blender, pour the dough onto a baking sheet and bake the cake. It’s the same with cream - you just need to beat sour cream with sugar, and if you don’t want to bother with classic glaze, it can easily be replaced with melted chocolate.

Kefir recipe

• Time: 1 hour 40 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 256.9 kcal per 100 grams..
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty: easy.

Modern housewives are increasingly adapting the original recipe for the Vanka curly dessert to suit their capabilities and preferences. Some confectioners put finely chopped fresh or dried fruits, crushed nuts, and marmalade between the pieces of biscuit. Others replace the sponge cake with cookies, sour cream with condensed milk, and instead of icing they simply sprinkle the cake with grated chocolate. Each of the options has the right to life, but classic recipe a sweet dish of kefir sponge cake and sour cream remains the most popular and successful.

Ingredients:

• kefir – 220 ml;
• granulated sugar– 320 g;
• margarine – 110 g;
• chicken eggs – 2 pcs.;
• soda – 2/3 tsp;
• cocoa powder – 3.5 tbsp;
• premium wheat flour – 255 g;
• milk – 75 ml;
• butter – 30 g;
• sour cream with a high percentage of fat content – ​​740 ml;
• powdered sugar – 130 g;
• lemon juice– 1 tbsp.

Cooking method:

1. Beat eggs with 200 grams of sugar into a fluffy white mass.
2. Quench the soda in kefir, add it to the egg base.
3. Add pre-melted and cooled to room temperature margarine.
4. Add the sifted flour in parts, knead the batter.
5. Pour half into a separate bowl, add 1.5 tablespoons of sifted cocoa powder, mix thoroughly.
6. Line a baking tray with baking paper and spoon out all the dough, alternating dark and light in a chaotic manner.
7. Bake the crust in an oven preheated to 180° for 25-28 minutes.
8. After baking, let the finished sponge cake cool slightly and, using a plate of suitable diameter, cut out a circle for the base of the cake.
9. Tear the remaining cake into pieces approximately 2x2 cm in size.
10. For the cream, beat cold sour cream with powdered sugar and lemon juice.
11. Cut off the thin top layer from the prepared round cake, place the biscuit base on a flat plate, and spread generously with cream.
12. Then lay out the pieces of biscuit in a heap, after dipping each one into the creamy mixture. Pour the remaining cream over the top of the cake.
13. For the glaze, combine the milk, remaining sugar and cocoa in a saucepan. Place on moderate heat. Stirring constantly, cook the mixture until it becomes a thick chocolate mass. Stir in butter.
14. Transfer the slightly cooled glaze into a pastry syringe or bag, decorate the relief surface of the cake with chaotic chocolate stains.
15. Place the finished dessert in the refrigerator to soak for several hours.

With sour cream

• Time: 1 hour 20 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 267.3 kcal per 100 grams.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty: easy.

The sponge cake for the Vanka curly cake can be prepared not only with kefir, but also with other fermented milk products - sour cream, fermented baked milk, drinking yogurt. The most fluffy and delicate-tasting cake is made with sour cream, and in combination with airy sour cream, such a dessert is simply delicious. Cook quick but amazing delicious cake Vanka curly on sour cream, as in the photo.

Ingredients:

• chicken eggs – 3 pcs.;
• sugar – 600 g;
• sour cream 25-30% fat – 1200 ml;
• cocoa powder – 4 tbsp;
• soda – 1 tsp;
• vanilla sugar – 1 sachet;
• flour – 440 g;
• bitter chocolate – 100 g;
• milk – 30 ml.

Cooking method:

1. Beat the eggs with regular and vanilla sugar (275 grams) until white.
2. Add 400 ml of sour cream and soda.
3. Gradually adding sifted flour, knead the batter.
4. Pour half into a round springform pan lined with parchment, add cocoa to the other half and knead well.
5. Pour the brown dough into a pan lined with parchment.
6. Bake both cakes in the oven at the same time at 180° for about half an hour, then cool.
7. Prepare the cream: beat sour cream (800 ml) with the remaining sugar until it is completely dissolved.
8. Place the light cake on a flat plate and spread with cream.
9. Cut the dark sponge cake into large cubes.
10. Using a fork, each piece chocolate biscuit Dip into the creamy mixture and place in a heap on a light base. Spread the remaining cream over the surface of the cake.
11. To make the glaze, break the chocolate, place it in a deep plate, place it on water bath. When the chocolate has melted, pour in the milk and stir thoroughly.
12. Pour the finished glaze over the top of the cake and leave in the cold for several hours.

With condensed milk

• Time: 1 hour 10 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 284.6 kcal per 100 grams.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty: easy.

The third version of curly Vanka is with condensed milk. This one is sweet dairy product can be added not only to cream, but also to dough. Condensed milk gives the finished biscuit a special milky taste and delicate aroma, and makes the creamy mass look like an ice cream. Such an unusually tasty composition will not only be an ideal addition to a Sunday family tea party, but also a real decoration for the holiday table.

Ingredients:

• chicken eggs – 2 pcs.;
• sour cream – 245 ml;
• condensed milk – 610 ml;
• sugar – 190 g;
• soda – 1 tsp;
• cocoa – 5 tbsp;
• flour – 270 g;
• heavy cream – 265 ml;
• butter – 20 g.

Cooking method:

1. Combine eggs, 120 grams of sugar, soda, 3 tablespoons of cocoa, sour cream (190 ml), condensed milk (210 ml). Stir thoroughly.
2. Gradually add flour, stir until smooth.
3. Ready dough pour into a greased form, place in an oven preheated to 200° for 20 minutes.
4. Cool the finished cake, use a plate to cut out the base of the desired diameter, and chop the remaining biscuit into pieces 1.5-2 cm in size.
5. Whip the chilled cream until it forms a fluffy, stable mass.
6. Continuing to whisk, pour in the remaining condensed milk in a thin stream.
7. Lubricate the biscuit base with the resulting cream.
8. Dip the cut biscuit pieces into the creamy mixture and place on top of the base in a mound.
9. In a small saucepan, combine the remaining sugar, cocoa, sour cream and butter. Bring the mixture to a boil over moderate heat, then cool slightly and use to decorate the cake.

The funny, fairy-tale-like name “Vanka curly” will definitely attract your attention to original recipe this delicious cake. It should be noted that the kefir cake prepared according to this recipe is called differently. You can meet “Curly-haired lad”, and “Curly-haired boy”, and “ Curly pinscher" In all cases, the recipe and the word “Curly” remain common. 😉

Making such a delicious cake with sour cream at home is quite simple. Even a small child can be involved in the formation process; it will be an exciting activity with a concrete and tasty result.

First, let's decide on the products that we will need during the cooking process.

For the cakes: 200 grams of kefir, 3 pcs. eggs, 1 glass of sugar, 1 teaspoon of soda, vanilla to taste, 6 tablespoons of flour, 3 tablespoons of cocoa.

For the cream: 200 grams of sour cream, 1 glass of sugar.

For glaze: 100 ml milk, 4 tablespoons sugar, 2 tablespoons cocoa, 60 g butter.

How to make a kefir cake Vanka curly

First, let's deal with the cakes. To knead the dough you need to grind eggs with sugar + vanilla, pour in kefir, add flour with slaked soda and stir. If you have a mixer, it is better to beat everything thoroughly in the same order.

Divide the dough into two parts. Add cocoa to one and knead, and leave the other as is. If desired, cocoa can be added to both parts. In this case, the cake will turn out with a richer cocoa taste.

Now all that remains is to simply pour the dough into greased or parchment-lined molds. Bake for 20 minutes at 200 degrees. We check readiness with a wooden splinter.

We take it out ready-made cakes from the mold, cool and cut one of the cakes into cubes (3x3 cm).

How to make sour cream for cake

Beat the sour cream (just don’t use too much liquid) with sugar and get a cream.

How to assemble and decorate a cake

Cover the whole cake with cream. We dip each cube of sliced ​​cake into the cream and line it up with a “hat” and fill it with the remaining sweet sour cream.

If desired, you can cut both cake layers into cubes and, having dipped all the pieces in the cream, build a tower on a dish in a random order of colors.

How to make glaze

You need to boil the milk, add sugar, cocoa and cook for 4 minutes. Then add oil and cook for another 3 minutes. You can add a couple of slices of chocolate to the hot glaze - it will taste better and harden faster.

Well the last “touch to the portrait” remains. The cooled but not hardened glaze should be poured over the cake and allowed to sit at least a little. The glaze does not need to be applied in an even layer. We will draw patterns on the cake in a thin stream, as it were. What is the result - look at the photo.

You will see why the cake is called “curly” when you cut it. This is clearly visible in the photo.

And this is a cross-section of Curly Ivan with a white sponge cake base.

As you know, every housewife has her own secrets and preferences when preparing a particular dish. And delicious sour cream cake Vanka curly on kefir is no exception. Therefore, if you like to add nuts, dried apricots and other dried fruits to your desserts, then we suggest watching this video recipe homemade cake with sour cream.

Cook with pleasure and eat for health. 🙂