Hearty meals in a hurry. Recipes for dinner - what to cook for dinner quickly and tasty from inexpensive and simple ingredients. Cooking method in stages

There are many good recipes which will allow you to prepare a delicious and nutritious lunch for a quick fix. All of them are simple, not expensive in terms of time and money. Among these recipes there are light soups, hearty chops, original cutlets, and other interesting dish options.

Ingredients:

• chicken wings – 6 pcs.;
• purified water – 2 l;
• potatoes - 6 tubers;
• small vermicelli - 2 handfuls;
• domestic eggs – 3 pcs.;
• carrots – ½ pcs.;
• salt, seasonings, herbs - to taste.

Preparation:

1. Pour cold water over the wings and cook for 50 minutes. At the beginning of the process, be sure to remove the foam from the surface of the liquid. If necessary, add boiling water.
2. Remove the wings from the prepared broth. Place grated carrots and randomly chopped potatoes into small pieces into the pan.
3. Add salt and seasonings.
4. After 15 - 17 minutes, add vermicelli. Remove meat from wings and return to soup.
5. Cook the dish for another 10 - 12 minutes.

Cook until fully cooked chicken eggs. Cut them into pieces and place them in portioned bowls with soup. Sprinkle the treat with chopped herbs on top.

Pork chops in a frying pan

Ingredients:

• meat fillet – half a kilo;
• wheat flour – 70 g;
• egg – 1 pc.;
• salt and pepper - a pinch;
• spices for meat - to taste.

Preparation:

1. Rinse and dry the pork (it is convenient to use paper towels for this).
2. Cut the meat into equal large pieces. Beat lightly. It is important not to overdo it, otherwise the treat will turn out a little dry.
3. Place flour on a flat plate. Add spices and salt to it.
4. Lightly beat the contents of the raw egg with a whisk/fork.
5. It is good to heat a large amount of oil in a cast iron frying pan.
6. First immerse the meat preparations in the egg and then roll in salted flour.
7. Place pork pieces in hot oil. Fry on each side until golden brown.

Transfer the finished dish to paper napkins so that there is not a lot of oil left on the chops. Serve with your favorite side dish.

Potato casserole in a slow cooker

Ingredients:

• potatoes – 6 – 7 tubers;
• onion – 2 heads;
• minced meat - half a kilo;
• eggs – 3 – 4 pcs.;
• mayonnaise – 1 tbsp.;
• flour – 3 dessert spoons;
• spices, salt, dry herbs - to taste.

Preparation:

1. Chop the onion very finely and mix with the minced meat. Any meat will do. You can take a mixed one. For example, chicken with pork. Salt and add spices.
2. Peel the potatoes and cut into thin slices. Cover with cold water and leave while you prepare the rest of the ingredients.
3. To make the filling, beat raw eggs with flour. Add salt. Add spices and dry herbs.
4. Place half of the soaked, additionally washed and dried potatoes into the bowl of the kitchen “helper”.
5. Cover the vegetable layer with minced meat on top.
6. Place the remaining potatoes. Pour the sauce over everything.

Prepare such a hearty, quick lunch in the baking mode for 50 – 55 minutes. If necessary, you can turn it over to the other side during the process.

Quick minced chicken cutlets

Ingredients:

• chicken breast – half a kilo;
• egg – 1 pc.;
• onion – 1 pc.;
• dill – 4 – 5 sprigs;
• salt, vegetable oil.

Preparation:

1. Peel the onion, chop coarsely and place in a blender bowl along with pieces of pre-washed and dried chicken.
2. Beat the products until they form a homogeneous minced meat. You can also use a meat grinder for the same purpose.
3. Add finely chopped dill, salt, and the contents of a raw egg to the resulting mass. Mix everything well.
4. Divide the mass into 8 parts. Form each into a small cutlet.
5. Fry the preparations in heated vegetable fat until fully cooked.

Serve hot with pickled purple onions and any garnish.

How to make lazy whites

Ingredients:

• any minced meat (preferably with the addition of beef) – 300 g;
• onions – 1 pc.;
• kefir – 2 tbsp.;
• soda (quicklime) – ½ tsp;
• sugar and salt - ½ tsp each. (in dough);
• salt - to taste (for filling)
• flour – 300 – 350 g.

Preparation:

1. Pour soda into kefir. Add all other dry ingredients from the recipe except flour.
2. Mix everything well and leave in the bowl for 6 - 7 minutes.
3. After this, add sifted flour a couple of times.
4. Knead the dough (the consistency is like pancakes).
5. Chop the raw onion very finely. Mix it with minced meat. Add salt to taste. You can also use your favorite seasonings.
6. Send filling to ready dough. Mix all ingredients well.
7. Heat any fat in a cast iron skillet.
8. Spoon thick dough onto it and bake like pancakes on both sides.
9. Cook the whites until golden brown and golden brown.

Place the resulting dish on a paper towel so that the latter absorbs excess fat. It’s delicious to try this treat both hot and cold.

Soup with melted cheese

Ingredients:

• raw potatoes – 4 pcs.;
• carrots – 1 pc.;
• onions – 2 heads;
• processed cheese(in rectangular bars) – 100 – 130 g;
• purified water – 2 – 2.5 l;
• oil - for frying;
• salt and spices - to taste;
• boiled smoked sausage – 300 – 350 g.

Preparation:

1. Thoroughly peel the potatoes, wash them, cut them into miniature pieces. Pour water over the vegetable and cook for approximately 12 - 15 minutes.
2. Meanwhile, finely chop the remaining vegetables. Fry them in any fat until soft and golden brown.
3. Be sure to remove the casing from the sausage. Otherwise, it will become coarse during the cooking process and negatively affect the taste of the finished dish. Cut the meat product into cubes of approximately equal size.
4. Cut the cheese into small pieces. Along with the sausage, add it to the potatoes. Cook the soup until the melted cheese is completely dissolved.
5. Add roast, salt and selected spices.
6. Cook the dish for another 7 - 8 minutes.

The finished soup will be an excellent base for have a delicious lunch in a hurry. You can supplement it with homemade flatbreads, wheat croutons/crackers or fresh bread.

Julienne with chicken and mushrooms

Ingredients:

• chicken fillet – 300 – 350 g;
• peeled champignons – 300 – 350 g;
• onion – 1 head;
• “Mozzarella”/“Suluguni” – 200 g;
• flour – 1 tbsp. l.;
• butter – 2 dessert spoons;
• heavy cream - half a glass;
• salt, ground paprika - to taste;
• vegetable oil - for frying.

Preparation:

1. Rinse the chicken under running water. Send it to cook until fully cooked. Cool directly in the resulting broth to make the meat especially juicy and soft.
2. Cool the finished bird and cut into small cubes.
3. Wash the peeled mushrooms and dry them on paper napkins. Chop the prepared champignons into arbitrary pieces.
4. Peel the onion. Cut into thin half rings.
5. Grind the selected cheese (Mozzarella/Suluguni) using a grater with large holes.
6. Heat vegetable fat in a thick frying pan. Sprinkle onion and salt on it. Fry the vegetable until soft and golden brown, stirring frequently.
7. After this, pour the mushrooms and chicken pieces into the pan. Sprinkle everything with pepper. If necessary, add salt.
8. Simmer the base of the future dish for 6 - 7 minutes.
9. Place the saucepan over medium heat. Pour the sifted flour into it. Fry it with constant stirring until golden brown.
10. Add butter to the darkened flour. Continue to fry everything until the fat is completely absorbed into the dry product.
11. Pour in the cream. They definitely need to be slightly warmed up.
12. Leave the mixture on the heat for 1 minute, stirring the ingredients constantly. Whisk the ingredients.
13. Preheat the oven to 180 degrees.
14. Place the chicken-mushroom mixture in special baking dishes.
15. Pour food on top cream sauce. Cover everything with chopped cheese and paprika to taste.

Bake the dish in hot oven at the temperature indicated above until the cheese is melted and covered with a light golden brown crust. Serve julienne in portions.

A side dish is not necessary for this treat.

Quick fried pasta

Ingredients:

• any pasta – 150 – 200 g;
• water – 350 – 400 ml;
• salt – 3 pinches;
• high-quality vegetable oil – 30 ml;
• fresh herbs - ½ bunch.

Preparation:

1. Warm up the cauldron well. Only after this pour vegetable oil into it.
2. Add dry pasta to hot fat. Spirals are perfect for this dish.
3. Fry the pasta on medium heat until lightly browned. It is important not to overheat the product, otherwise the finished dish will develop bitterness. 4 – 6 minutes with frequent stirring is enough.
4. When the pasta becomes golden brown and has absorbed approximately half of the fat from the frying pan, you can fill it with the amount of water specified in the recipe. Be sure to use boiling water!
5. As soon as the water in the frying pan boils, reduce the heat on the stove to minimum and cover the container with a lid.
6. “Cook” the pasta in these conditions for 10 – 12 minutes.
7. During the specified period, the water should be completely absorbed into the spirals.
8. If this does not happen, you can drain the pasta in a colander and then return it to the pan.
9. Chop fresh herbs and add them to the finished dish.

Serve the pasta hot in portions. They can become both a hearty side dish and a main (very budget-friendly!) dish. It is delicious to fry such pasta immediately with ham, sausage, sausages or boiled meat.

Canned fish cutlets

Ingredients:

• any canned fish in oil (pink salmon, saury, sardine and others are suitable) – 250 – 270 g;
• onions – 2 heads;
• raw eggs – 2 pcs.;
• boiled rice - 1.5 tbsp;
• dill – 5 g;
• a mixture of peppers, bay leaves, salt - to taste.

You can use any type of rice for this recipe. The main thing is that it is sticky enough. Otherwise, the cutlets will fall apart greatly during the frying process. Even pre-cooked and frozen cereal is suitable for the recipe.

Preparation:

1. Chop the onion very finely and fry in any fat until golden brown.
2. Cool the vegetable and mix with rice.
3. Add finely chopped, washed and dried fresh dill to the other ingredients.
4. Pour the contents of raw eggs into the mixture.
5. Drain the oil from the canned food. Remove even the smallest bones from the fish and mash it with a fork. Add to all other ingredients.
6. From the resulting thick minced meat, form cutlets of the usual shape and size.
7. First, fry them over high heat on each side so that the pieces “set.”
8. Then add 1/3 tbsp. water, put bay leaf and cook for another 6 - 7 minutes until fully cooked.

From the specified amount of products you get 10 - 12 large cutlets. If you complement them with your favorite side dish, the hostess will have at her disposal a hearty, simple lunch for the whole large family.

Meat soufflé for children

Ingredients:

• chicken fillet – 50 – 80 g;
• carrots – 50 g;
• milk – 30 ml;
• quail egg – 1 pc.;
• semolina – 1 dessert spoon;
• butter – 1 tsp;
• fine salt - to taste.

Preparation:

1. Wash the fillet and cut into miniature pieces. Immediately place it in a blender.
2. Boil carrots, cool, chop finely. Pour over chicken. Send it there raw egg, milk, softened butter.
3. Beat the products until they form a homogeneous minced meat. Add salt to your taste.
4. Transfer the resulting mass into a silicone mold of suitable size.

Preparation:

1. Pour assorted dried mushrooms boiling water Cover with a lid or other plate. Leave for 60 – 90 minutes.
2. Cut the already soaked mushrooms randomly. You can make the pieces very small or larger. In the latter case, they will be more clearly felt in the soup. Do not throw out the water in which the mushrooms were soaked!
3. Peel all specified vegetables. Cut into small cubes. Carrots can be chopped using a grater.
4. Place both vegetables and mushrooms into the multicooker bowl. Add any fat for frying. Cook the ingredients for the soup for 20 - 25 minutes in baking mode. Stir occasionally.
5. Peel the potatoes. Cut into miniature cubes.
6. Rinse the pearl barley thoroughly with running cold water. This cereal can be replaced with oatmeal if desired.
7. Strain the water in which the mushrooms were soaked. Pour it into the kitchen aid for frying. Add about 2 more liters of boiling water.





Ingredients:

• chicken fillet – 400 – 450 g;
• flour – 4 – 5 dessert spoons;
• sour cream/classic mayonnaise – 3 dessert spoons;
• spices for chicken and salt - to taste;
• solid/semi hard cheese– 80 – 100 g;
• raw egg – 1 pc.;
• oil - for frying.

Preparation:

1. Rinse the chicken. Dry well. Cut into pieces across the grain. The optimal thickness of each is about 1 cm.
2. Lightly beat the prepared slices. Rub with salt and spices. Leave aside for about half an hour.
3. Place sour cream/mayonnaise in a small shallow bowl. Add salt. Mix the egg into the mixture. Add flour. Mix everything well.
4. Pour grated cheese into the resulting dough.
5. Preheat a frying pan with oil.
6. Next, you need to dip each piece of meat in the resulting cheese mixture and fry until golden brown and cooked on each side.

Serve the resulting treat with cheese sauce or sweet ketchup. Any side dishes and especially their variants with gravy go well with ready-made chops.

When deciding what to cook for lunch, every housewife, if desired, will be able to choose for the menu both nourishing, tasty, and, most importantly, quick and inexpensive dishes. The above options can be combined with each other and supplemented with a variety of cold and hot snacks. For example, sandwiches, pastries, pita rolls or filled pitas.

Quick snacks, salads, main courses and fruit desserts- for those cases when guests are already on the doorstep.

Ingredients

• 4 large fresh champignons;
• 350 g sour cream;
• 2 tablespoons butter;
• ½ cup flour;
• a bunch of dill;
• salt - to taste;
• 2-3 packs of chips.

Preparation

Melt the butter in a saucepan over low heat. Add flour and mix so that there are no lumps. If there is too much, add more oil. Place sour cream there. Finely chop the mushrooms and dill and add to the pan. Add salt and cook, stirring constantly, for about 10 minutes. Ready! This amount of dip is enough for two or three large packs of chips.

2. Champignons with light green dip

Ingredients

• 500 g fresh champignons;
• 1–2 eggs;
• flour or breadcrumbs;
• vegetable oil for frying;
• 1 large onion;
• a bunch of parsley;
• a bunch of green onions;
• 500 g sour cream or thick natural yogurt;

Preparation

The champignons can be cut into slices or left whole. Mix eggs with salt and black pepper. Dip the mushrooms in this mixture, roll in flour or breadcrumbs and fry in oil until golden brown.

The dip is also simple: chop all the ingredients and mix with yogurt or sour cream. This can also be served with chips in addition to the previous dip or with sliced ​​vegetables or bread.

Cooking time: 15 minutes

Ingredients

• 2 cans of canned white beans;
• 2 teaspoons lemon juice;
• 2 cloves of garlic;
• 6 tablespoons olive oil;
• a pinch of hot red pepper;
• black pepper, salt - to taste.

Preparation

Place the beans and garlic in a blender and chop. Continue beating the mixture, gradually adding olive oil, lemon juice, salt and black pepper. Place the dip in a large bowl and drizzle a small amount oil and sprinkle with red pepper.

Cut any vegetables - cucumbers, carrots, radishes or celery. Serve baguette slices or bread. Due to the beans, the dip turns out to be very filling, so this snack can replace a light dinner.

Ingredients

• 2 thin pita breads;
• 4 eggs;
• 200 g hard cheese;
• a bunch of parsley;
• a bunch of dill;
• 3 tablespoons sour cream;
• salt - to taste;
• vegetable oil for frying.

Preparation

Set the eggs to boil. At this time, grate the cheese and chop the herbs. Cut into wide strips. When the eggs are cooked, cool them under cold water and mash them with a fork. Mix eggs with cheese and herbs, add sour cream and mix again. Place the mixture on pita bread and roll into rolls. Fry them in vegetable oil until golden brown. If you're really short on time, you can simply heat the rolls in the microwave.

Cooking time: 15 minutes

Ingredients

• 3–4 tomatoes;
• 200 g hard cheese;
• 2 eggs;
• 2 tablespoons flour;
• 1 tablespoon mayonnaise;
• any greenery for decoration.

Preparation

Cut the tomatoes into half-centimeter thick slices. Grate the cheese, mix it with mayonnaise, flour and eggs. Dip each tomato slice into this batter and place in a frying pan with heated oil. Chop the greens and decorate the dish

6. Crispy chicken fingers

Cooking time: 20 minutes

Ingredients

• 2 chicken fillets;
• 1 cup breadcrumbs;
• 0.5 cups of kefir;
• 2 cloves of garlic;
• salt, spices - to taste;
• vegetable oil.

Preparation

Chicken fillet beat with the flat side of a knife and cut into cubes 2-3 centimeters thick. Mix bread crumbs, salt and spices. Crush the garlic and mix with kefir in a separate bowl. First dip each piece of fillet in kefir, and then roll in breading. Fry until golden brown. Serve with any sauces and vegetables.

7. Chicken fillet with pineapple and broccoli

Cooking time: 20 minutes

Ingredients

• 2 fillets chicken breast;
• 3-4 slices of canned pineapple;
• 400 g broccoli;
• vegetable oil;
• salt, black pepper - to taste.

Preparation

If you don't have canned pineapples on hand, you can take an orange or sweet and sour sauce. Cut the fillet into cubes and fry it in an oiled frying pan for 7-10 minutes. Meanwhile, cut the pineapples into cubes and separate the broccoli into florets. Add all ingredients to the fillet and fry for another 5-7 minutes. If the dish does not seem filling enough, you can quickly cook it in addition.

Cooking time: 25 minutes

Ingredients

• 2 chicken fillets;
• 2–3 large apples;
• 1 stalk of celery;
• a handful of peeled walnuts;
• a handful of raisins;
• 2 tablespoons of mayonnaise;
• 2 tablespoons sour cream;
• 1 lemon;
• salt, black pepper - to taste;
• vegetable oil for frying.

Preparation

Cut the chicken fillet into cubes and fry in oil for 10–15 minutes. Finely chop the celery. Prepare the sauce: squeeze the juice from the lemon and add sour cream and mayonnaise to it. Add salt and pepper, mix thoroughly. Mix the finished fillet with raisins, celery and dressing.

Carefully remove the core from the apples and cut them into half-centimeter thick circles. Carefully place the salad on them in a heap. You can simply cut the apples into cubes and mix with the rest of the ingredients. Chop walnuts and sprinkle them on the salad.

Cooking time: 10–15 minutes

Ingredients

• 400 g pasta;
• 3-4 large tomatoes (cherries can be replaced);
• 2 bell peppers;
• 3 tablespoons sour cream;
• 3 cloves of garlic;
• bunch of basil;
• a bunch of parsley;
• salt, spices - to taste;
• vegetable oil for frying.

Preparation

Cook the pasta until al dente, following the recipe on the package. While it is cooking, chop the peppers and tomatoes. Fry everything in oil until the vegetables become soft. At this time, grate the garlic.

Add sour cream, salt, pepper, garlic and any spices. While the sour cream is melting, chop the greens. Add it to the pan with the vegetables and stir. After a minute, add the pasta to the pan and turn off the heat. Stir again and you are ready to serve.

10. Tuna and bean salad

Cooking time: 5 minutes

Ingredients

• 1 can of canned tuna;
• 1 can of canned beans;
• 2 pickled cucumbers;
• 1 fresh cucumber;
• 1 small onion;
• 1 tablespoon vinegar;
• salt - optional;
• vegetable oil for dressing.

Preparation

Dilute the vinegar with water in the proportions indicated on the package. Chop the onion and soak it in diluted vinegar. Mash the tuna with a fork, add beans to it, after draining the sauce. Cut the cucumbers. Remove the onions from the vinegar and add to the salad. Fill with oil. Salt to taste: the dish may already have enough salt from tuna and cucumbers.

11. Prunes with walnuts in sour cream sauce

Cooking time: 10 minutes

Ingredients

• 300 g pitted prunes;
• 1 cup shelled walnuts;
• 200 g sour cream;
• 3 tablespoons sugar;
• vanillin on the tip of a knife.

Preparation

Soak prunes in hot water. At this time, beat sour cream with sugar and vanilla. Drain the water in which the prunes were soaked and place them on a towel. While it's drying, break up the large walnuts.

Anyone who considers themselves a sweet tooth and a lover of baking knows how hard it is to refuse candy in a shiny wrapper or a delicious pie that beckons lying in the refrigerator. But these people also know that sweets and any baked goods, unfortunately, do not have a positive effect on the figure, but on the contrary, help us add a couple of extra pounds. Do you know that if you don’t eat store-bought desserts and pies fried in a liter of butter, but cook the baked goods yourself, then your figure will not suffer at all if you eat delicious treats wisely? Next, you will find recipes that are simple to execute and taste great, sweet and not. sweet pastries, which you can prepare yourself.

Crumbly cookies "Melting snow"

You will need:

Butter - 250 g

Flour - 3 and 1/2 tbsp

Vanilla sugar - 10 g

Powdered sugar - 1/2 tbsp

Vegetable oil - 1/3 tbsp

Starch - 4 tbsp

1. Melt the butter until room temperature. Prepare the oven by preheating it to 180°C and line a baking sheet with parchment.

2. In a large bowl, combine butter and vegetable oil with powdered sugar. Beat the mixture with a mixer, add 2 cups of flour, vanilla sugar and starch, then mix the mixture thoroughly with a spoon again.

3. After pouring a glass of flour onto the table, lay out the dough and knead with your hands until smooth. After this, add the remaining half a glass of flour, knead the dough thoroughly again and divide it into 3 parts.

4. After rolling each part into a sausage, cut it into pieces with a knife. Place them on a baking sheet. Bake until golden brown, about 15 minutes.

5. Before serving, roll the cookies in powdered sugar.

Quick kefir donuts

You will need:

Kefir - 200 ml

Egg - 1 pc.

Sugar - 4 tbsp

Vegetable oil - 1 tbsp

Vanillin - on the tip of a knife

Butter - 50 g

Flour - 400 g

Baking powder - 1 tsp

1. Melt the butter to room temperature, and then mix with the egg and sugar until smooth.

2. Prepare the dough by adding flour, vanillin and baking powder to the mixture. There will be enough flour when you see that the dough no longer sticks to your hands.

3. Place a frying pan with vegetable oil to heat up. Sprinkle the table with flour, roll out the dough to about 1 cm thick, and using two different glasses, cut out circles - future donuts.

4. Fry the donuts on both sides until golden brown. Remove from the pan and use paper towels to remove excess fat from the donuts.

5. Serve the donuts after cooling slightly and sprinkling with powdered sugar if desired.

Quick pie with chicken breast and cheese on kefir

You will need:

Kefir - 250 g

Eggs - 2 pcs.

Flour - 150 g

Chicken breast - 200 g

• Baking powder - 1 tsp

  Salt - 1/2 tsp

  Seasonings - to taste

  Vegetable oil - 2 tbsp

2. Grate the cheese, and finely chop the chicken breast, leave to marinate in salt, vegetable oil and seasonings (this can be garlic or Provençal herbs).

3. At this time, prepare the dough: mix kefir, eggs, flour, salt and baking powder, beat the mixture with a mixer, then add cheese and chicken to the dough and mix everything properly again.

4. After pouring the dough into the mold, bake the pie for 45-50 minutes.

Simple quick rolls

You will need:

Puff pastry - 1 pack

Cottage cheese - 150 g

Garlic - 1 head

Fresh or dried greens - to taste

Salt, pepper - to taste

Vegetable oil - 50 ml

Egg - 1 pc.

1. Preheat the oven to 180°C and prepare a baking tray by greasing it with vegetable oil.

2. Prepare the filling: mix butter, herbs, garlic, spices and cottage cheese in a blender until smooth and creamy.

3. Roll out the dough into a large square and brush it with the filling. Roll the dough into a roll and cut into pieces.

4. Bake the pies for about 20 minutes, first brushing with beaten egg.

Cabbage pie in a slow cooker

You will need:

White cabbage - 500 g

Butter - 100 g

Eggs - 3 pcs.

Sour cream - 6 tbsp

Flour - 6 tbsp

Baking powder - 2 tsp

Salt, pepper - to taste

Vegetable oil - 2 tbsp

1. Finely shredded cabbage should be kneaded with your hands, salted and spices added to taste, then add melted butter to it.

2. Beat eggs with sour cream, flour and baking powder, adding 1 tablespoon vegetable oil. Pour the resulting mixture into the cabbage and mix all the ingredients thoroughly.

3. Grease the multicooker bowl with oil and place the dough into it. Cook the pie in the "Bake" mode for about an hour and a half.

Quick sweet pie with cottage cheese

You will need:

Eggs - 5 pcs.

Sugar - 450 ml

Sour cream - 250 ml

Soda - 1/2 tsp

Butter - 2 tbsp

Flour - 250 ml

Cottage cheese - 500 g

Semolina - 1 tbsp.

Raisins, berries - to taste

Powdered sugar - to taste

1. Set the oven to preheat at 180°C and prepare a baking dish by greasing it with vegetable oil.

2. Prepare the dough: beat two eggs together with sugar (250 ml), add soda, flour, sour cream and melted butter. Knead the dough and pour it into the mold.

3. Make the filling: mix cottage cheese, three eggs, 200 ml of sugar and semolina, adding berries or dried fruits to taste. Pour the filling into the pan on top of the dough.

4. Bake the pie for 20-30 minutes. Serve, cool and garnish fresh berries, powdered sugar and a sprig of mint.

Simple meat puff samsa

You will need:

Yeast puff pastry - 500 g

Minced beef - 500 g

Onion - 1 pc.

Egg - 1 pc.

Sesame - 1 tbsp

Seasonings, spices - to taste

1. Preheat the oven to 200°C and prepare a baking tray by greasing it with vegetable oil. Thaw the dough and shape into a square.

2. Fry the minced meat in a frying pan with finely chopped onion, seasonings and spices.

3. Having rolled out the dough, place about 2 tablespoons of filling on it, then secure it with a triangle, carefully pinching the edges.

4. Before putting the samsa in the oven, brush it with egg yolk and sprinkle with sesame seeds.

5. Bake samsa for about 20 minutes.

Mannik with milk in a hurry

You will need:

Semolina - 1 tbsp

Sugar - 1 tbsp

Butter - 50 gr

Milk - 1 tbsp

Eggs - 3 pcs.

Soda - 1/2 tsp

1. Prepare the oven by preheating it to 180°C and prepare the baking dish by greasing it with vegetable oil.

2. Melt the butter, add eggs, sugar and semolina, whisking with a mixer. Make sure there are no lumps left. Add milk and soda, stir again.

3. Pour the dough into the mold and place the manna in the oven to bake for about 40 minutes. Ready pie When serving, you can decorate with powdered sugar or sweet sauce.\\

Triangles with apple made from puff pastry

You will need:

Sweet and sour peeled apples - 3 pcs.

Butter - 2 tbsp

Cinnamon - 1/2 tsp

Yeast-free puff pastry ready - 5-6 sheets

Lemon juice - 2 tbsp

Sugar - 3-4 tbsp

1. Finely chop the apples and place in a bowl. Add lemon juice and stir.

2. Prepare the oven by preheating it to 200°C and prepare a baking tray by greasing it with vegetable oil. Defrost the dough.

3. Melt 1 tbsp in a frying pan. butter, add apples and fry them for about 5 minutes, stirring constantly. Add cinnamon and sugar as you go so that the apples begin to caramelize a little.

4. Cut the dough with scissors into approximately 4 equal long strips. Brush each with melted vegetable oil. Place the filling on the top and wrap the pies in triangles.

5. Bake the apple triangles in the oven for about 15 minutes. Serve them warm, sprinkled with powdered sugar if desired.

Quick puff pastry chicken rolls

You will need:

Boiled chicken meat - 250 g

Onion - 1 pc.

Seasonings and spices - to taste

Flour - 300 g

Vegetable oil - 100 ml

Egg - 1 pc.

Sesame - to taste

1. Prepare the oven by preheating it to 180°C and prepare a baking tray by greasing it with vegetable oil.

2. Fry the onion in vegetable oil, add chicken, seasonings and spices.

3. Prepare the dough: in a saucepan, bring a glass of water and 100 ml of vegetable oil to a boil. Pour this hot mixture into a separate bowl with pre-sifted flour, add salt and begin kneading the dough with a spoon and then with your hands.

4. After letting the dough cool slightly, turn it out onto a floured surface. Form the dough into a sausage and cut into portions, each of which roll into a circle the size of a small saucer.

5. Place the filling on the dough, wrapping it in a tube. Place the formed closed rolls, edges down, on a baking sheet. Brush them with egg yolk and sprinkle with sesame seeds.

6. Bake in the oven for about half an hour.

Quick appetizers come in handy when the table needs to be set very quickly. How to get out of this situation? It’s very simple - you need to have quick recipes on hand.

The main thing in solving this problem is that the recipes are simple, preferably without refined ingredients, and the cooking process takes no more than 15 - 20 minutes.

Preparing such snacks is an interesting and exciting activity. There are no strict rules or clear proportions in recipes. You can safely experiment and use your imagination. Don’t be afraid to change the ingredients if some products are out of stock, if you want to make the appetizer more economical or, on the contrary, more refined, or if you just need to reduce the cooking time.

This type of snack can be prepared without turning on the stove and served cold. You can also prepare hot appetizers and have a great snack.

How to make quick snacks - 15 varieties

There is no such person who would not like hot sandwiches! The preparation process takes very little time, and the pleasure from such sandwiches will last a long time.

Ingredients:

• toaster bread - 8 slices
• sausages - 4 pcs.
• tomatoes - 2 pcs.
• green
• garlic
• hard cheese - 100 g
• mayonnaise.

Preparation:

Cut the sausages and tomatoes into cubes. Chop the greens and garlic. Add mayonnaise and mix all ingredients in a bowl.

Place the filling on the bread. Place the sandwiches on a baking sheet and sprinkle grated cheese on top.

Place the baking sheet in the oven. When the cheese melts, take out the sandwiches and eat to your health.

You can use any other sausage instead of sausages. Instead of the oven, you can put the sandwiches in the microwave for a couple of minutes.

Very simple, cheap, but delicious snack from a minimum amount of ingredients. Housewives jokingly call this appetizer “Ala forshmak.” Great option for sandwiches.

Ingredients:

• sardines in oil - 1 can
• onion - 1 pc.
• eggs - 3 pcs.
• mayonnaise
• pepper.

Preparation:

Boil the eggs, cool, peel. Drain the oil from the sardines and remove the pits. Cut the onion into 4 parts.

Grind everything in a blender.

You can simply chop the ingredients finely. It also turns out very tasty, although it doesn’t look very much like minced meat.

The good thing about a lavash snack is that the filling is made from many different products and is served both hot and cold. You can use whatever you have in the refrigerator as ingredients. This recipe is just one option.

Ingredients:

• thin lavash - 3 pcs.
• cod liver - 1 jar
• processed cheese - 1 pc.
• bell pepper - 1 pc.
• sorrel
• arugula
• spinach
• mayonnaise.

Preparation:

Mash the cod liver with a fork. Cut the pepper into cubes. Grate the cheese. Combine all ingredients in a bowl and stir.

Chop the greens. Place in another bowl and add mayonnaise. Mix.

Spread half of the cod liver mixture evenly onto a sheet of pita bread. Place a second sheet of pita bread on top and brush it with the herb mixture. Cover with a third sheet of pita bread and spread with the other half of the cod mixture.

Gently press down all the sheets of pita bread with filling and roll into a roll.

It's better to keep it in the refrigerator for a while. But if you don’t have time, you can immediately cut it into pieces and serve.

Place the lavash sheets on cling film: It will be more convenient to roll it up.

Delicious and spicy snack. Recipe for the lazy.

Ingredients:

• herring fillet - 150 g
• onion - 1 pc.
• boiled egg - 6 pcs.
• boiled beets - 1 pc.
• green
• apple cider vinegar 6% - 2 tbsp. l.
• water - 100 ml.
• sugar - 1 tbsp. l.
• mayonnaise.

Preparation:

Cut the herring fillet into slices. Chop the onion and leave for 15 minutes in a marinade of vinegar, water and sugar.

Grate the beets.

Cut the eggs in half and remove the yolks.

Mix the yolks, beets and onions with mayonnaise.

Fill the egg white halves with the filling. Top with chopped herbs and a slice of herring fillet.

A delicious, nutritious and delicious snack. It cooks very quickly, will surprise guests and will decorate anyone, including a holiday table.

Ingredients:

• canned pineapple slices - 1 can
• crab sticks- 100 g
• hard cheese - 100 g
• boiled egg - 2 pcs.
• mayonnaise
• lettuce leaves.

Preparation:

Remove the pineapple slices from the jar and place on a plate. Place lettuce leaves on them, so that the middle is covered.

Chop the eggs. Crab sticks and cubed cheese. Place in a bowl, add mayonnaise and stir.

Place the filling in a heap on the pineapple mugs with lettuce leaves.

Decorate to your liking.

It couldn't be simpler! The only thing that needs to be boiled is the eggs. Always keep a jar of canned food at home in reserve. And you won’t be afraid of any unexpected guests!

Ingredients:

• mackerel - 1 b.
• eggs - 6 pcs.
• hard cheese - 100 g
• mayonnaise
• green onion.

Preparation:

Boil the eggs, cool and peel them.

Cut in half and remove the yolk. Grate the cheese.

Place the yolks, canned goods and cheese in a bowl. Add mayonnaise and mix.

Fill the egg white halves. Sprinkle with finely chopped green onions.

Do you want to surprise your guests? Then this snack is for you! How delicious and festive it is! Be sure to write it down in your cookbook so you don't forget.

Ingredients:

• red caviar - 40 g
• black bread with seeds - 8 slices
• butter - 3 tbsp. l.
• lettuce leaves - 10 pcs.

Preparation:

Cut a piece of bread into circles with a cookie cutter.

Place washed and dried lettuce leaves on a plate.

Grease the bread pieces with oil and place on lettuce leaves.

Carefully place the caviar on top of the butter and serve immediately.

The mushrooms in this appetizer are juicy and tender. Bacon adds a special taste and aroma. This is one of best recipes, be sure to prepare.

Ingredients:

• champignons - 1 kg
• bacon - 300 g
• onion - 2 pcs.
• cheese - 200 g
• mayonnaise
• sunflower oil
• spices
• salt.

Preparation:

Finely chop the bacon and onion and fry in oil.

Cut the stem from the mushrooms. Chop the legs finely and place in a frying pan. Add Italian herbs and salt.

Place the filling into the caps. Pour over the mayonnaise mesh and place in the oven for 10 minutes.

After 10 minutes, remove the mushrooms from the oven, sprinkle with cheese and place in the oven for another 2 minutes.

Place on a plate and serve hot.

This is exactly the option when regular products can be prepared quickly culinary masterpiece. Believe me, this dish can surprise even the most demanding guests.

Ingredients:

• tomatoes - 4 pcs.
• hard cheese - 200 g
• eggs - 2 pcs.
• mayonnaise - 2 tbsp. l.
• flour - 2 tbsp. l.
• vegetable oil
• ground black pepper
• green
• salt.

Preparation:

Using a sharp knife, cut the tomatoes into circles.

Grate the cheese.

Prepare the batter: mix grated cheese, eggs, mayonnaise and flour.

Dip tomato slices in batter and place in a frying pan with hot oil.

Remove when the tomatoes acquire a beautiful golden crust.

Place on a beautiful platter and serve. It's very tasty!

Do you like to eat delicious food, but don’t like to cook for a long time? This snack will help out in any situation and will delight you with its original taste.

Ingredients:

• boiled squid - 4 pcs.
• crab sticks - 200 g
• hard cheese - 100 g
• sour cream
• mayonnaise
• green
• salt.

Preparation:

Boil the squid and cool.

Finely chop the crab sticks. Chop garlic, herbs and cheese. Place all ingredients in a bowl and season with mayonnaise and sour cream. Add salt and mix.

Stuff the squid with filling. Cut into slices and place on a plate.

This is simply delicious, and this appetizer looks very beautiful on the table. And it will take about 10 minutes to surprise guests. They will just have time to wash their hands and welcome to the table!

Ingredients:

• ham - 300 g
• eggs - 2 pcs.
• processed cheese - 2 pcs.
• finished cheese strips
• dill
• mayonnaise
• garlic.

Preparation:

Boil the eggs, cool and peel.

Coarsely chop the cheese and eggs. Chop the greens and garlic.

Place all ingredients in a bowl, add mayonnaise and mix.

Slice the ham thinly. Place the filling on the edge and roll into rolls. Tie with strips of smoked cheese.

Treat yourself, your loved ones and guests with delicious and healthy food. The green tomato appetizer is incredibly tasty, fresh, prepared quickly and from affordable ingredients.

Ingredients:

• green tomatoes - 4 pcs.
• onion - 1 pc.
• garlic - 3 cloves
• cilantro - 1 bunch
• sugar
• vinegar - 1 tbsp. l.
• sunflower oil - 1 tbsp. l.
• red hot pepper
• salt.

Preparation:

Cut tomatoes and onions into half rings. Chop the cilantro and garlic.

Mix tomatoes and herbs. Add red hot pepper, sugar, salt, vinegar, oil and mix thoroughly.

Let the salad sit for a while and serve.

Beauty will save the world! Delight yourself and your guests with this colorful and joyful dish.

Ingredients:

• hard cheese - 400 g
• sausages - 12 pcs.
• lettuce leaves

Preparation:

Cut sausages and cheese into thin strips.

Place cheese on sausage strips. Roll into rolls and secure with regular toothpicks.

Bake in the oven for 7 minutes.

Place lettuce leaves on a dish and a hot appetizer on top.

Hard cheese can be replaced with processed cheese. It turns out cheaper, but just as tasty.

During the hot season, this snack is an ideal choice. Fresh taste, low calories and very tasty.

Ingredients:

• hard cheese - 200 g
• carrots - 2 pcs.
• garlic
• cucumbers

Preparation:

Grate the cheese, carrots and garlic on a fine grater. Add mayonnaise and mix.

Cut the cucumbers into thin strips. Place the filling on them and wrap them into rolls.

The filling can be made with red fish. It will turn out very tasty!

Ingredients:

• cottage cheese - 100 g
• bell pepper - 1 pc.
• cucumbers - 1 pc.
• tomatoes - 1 pc.
• sour cream
• garlic - 1 clove
• dill
• salt.

Preparation:

Chop the garlic and add to the cottage cheese. Chop the greens. Cut the pepper and cucumber into pieces.

Place everything in a bowl, add salt and season with sour cream.

Cut the tomatoes into slices and place on a plate. Place filling in each tomato circle. Garnish with dill.

Under each tomato circle you can put lettuce leaves, cut into a circle of larger diameter.

There are a lot of quick snack recipes. They are all different, but they have one thing in common - even a beginner in culinary arts can cook them.

Try, experiment and bon appetit everyone!

Any housewife will say that knowledge of recipes for dishes that can be prepared quickly and easily is one of the most in demand in our country. everyday life. Very often there are cases when an unexpected guest appears on the doorstep or, having come home from work, you are so tired that you no longer have the strength to do anything, but you want to feed your family something tasty and healthy. You look in the refrigerator and realize that you are simply not able to prepare this or that dish or you are running out of time. We are confident that this section of our website will help you find a solution to the problem: what to whip up?

Quickly prepared dishes can be prepared from any products that are available in your refrigerator: eggs and cheese, fish and seafood, pasta, rice and cereals, vegetables and mushrooms. There are also quick recipes first courses and dishes from meat products, no matter how hard it is to believe. Sandwiches, canapés and sandwiches, quick meals for beer, sauces and seasonings, a quick dinner of vegetables, pancakes, salads and so on. Quick recipes have always been in demand and were sometimes even more popular than the most delicious treats that can be prepared at home. modern kitchen. Unfortunately, our rhythm of life forces us to leave the preparation of labor-intensive dishes for weekends and holidays. And on weekdays, housewives will find more useful recipes for quick dishes, the creation of which takes just a few minutes.

Quick photo recipes posted on our website will help both young housewives and those with many years of experience. Delicious recipes In a hurry, they will especially appeal to mothers, who often have to urgently cook for a child who has returned from a walk and is savagely hungry. We think this is familiar to many, since sometimes it is difficult to whip up something tasty so that your beloved child will like it. Sometimes it is even more difficult to please your own spouse, who is tired after a hard day at work. But thanks to our advice and detailed recipes with step-by-step photos, you will have them on your table in just half an hour. hearty soups, aromatic porridges with mushrooms or meat, potato dishes, delicious sandwiches, golden brown pancakes and fluffy pancakes with a variety of fillings, quick snacks and salads.

Let's plunge into all this diversity together, leaving the preparation of complex, time-consuming dishes for the weekend. On our website you will find so many quick-to-prepare recipes that you will forever forget the feeling of disaster when slightly hungry guests or household members appear on the threshold of your kitchen.

31.12.2019

“Snail” pie made from lavash with minced meat in the oven

The pie can be made not only from dough: using as a basis thin pita bread, and as a filling - minced meat with fried onions, you will get excellent baked goods.

Ingredients:
- 2 Armenian lavash;
- 400 g minced meat;
- 2 onions;
- 2 eggs;
- 80 g hard cheese;
- 4 tbsp. sour cream;
- salt to taste;
- pepper to taste;
- dry garlic to taste;

30.12.2019

Peasant bean soup, tasty and satisfying, for the Nativity Fast

Delicious and filling bean soup this recipe is suitable for Lenten menu: there is no meat, but a lot of vegetables. This first dish will surely please everyone in your family.

Ingredients:
- 2 potatoes;
- 1 carrot;
- 1 onion;
- 150 g canned beans;
- 100 g broccoli;
- 100 g cauliflower;
- 70 g sweet corn;
- 1.5 liters of water;
- salt to taste;
- pepper to taste.

27.12.2019

Baked Idaho Potatoes in the Oven

This Idaho potato recipe will come in handy if you want to surprise your guests with a new way to prepare a delicious side dish. our master class will tell you in detail what needs to be done.

Ingredients:
- 300 g potatoes;
- 4 tbsp. vegetable oil;
- spices for potatoes;
- 4 cloves of garlic;
- salt to taste;
- pepper to taste.

25.12.2019

"Monastery" salad is an ideal addition to the menu for the Nativity Fast

To prepare this salad you will need very simple ingredients, but it will turn out delicious dish, which is suitable for every day and for meeting guests who observe fasting.

Ingredients:
- 200 g cabbage;
- 1 fresh cucumber;
- 1 sweet pepper;
- 1 bunch of dill;
- 2 tbsp. vegetable oil;
- 1 tsp. wine vinegar;
- salt to taste;
- pepper to taste.

21.12.2019

Salad "Temptation" with chicken, pineapple and walnuts

The salad with the intriguing name “Temptation” will surely impress your guests. It contains chicken, pineapple, corn and hard cheese: this combination of ingredients simply cannot go wrong!

Ingredients:
- 200 g chicken fillet;
- 5-6 pineapple circles;
- 4-5 tbsp. canned corn;
- 3 eggs;
- 100 g hard cheese;
- 4-5 walnuts;
- mayonnaise to taste;
- salt to taste;
- 2 pinches of ground black pepper;
- fresh herbs for decoration.

15.12.2019

Ham rolls with cheese and Korean carrots

If you are looking for a filling, tasty appetizer that is easy to prepare, then this recipe is for you. Your guests will definitely like these ham rolls, and you will appreciate the ease of their preparation.

Ingredients:
- 150 g ham;
- 80 g cream cheese;
- 100 g Korean carrots;
- greens for decoration.

13.12.2019

Gypsy cutlets with tomatoes

If you're bored traditional recipe cutlets, then use this option and cook them gypsy style - with tomatoes. You will definitely like it, we are sure!

Ingredients:
- 300 g minced meat;
- 100 g tomatoes;
- 1 onion;
- 0.5 dry garlic;
- 1 egg;
- 1 tbsp. flour;
- salt to taste;
- pepper to taste;
- 2 tbsp. vegetable oil.

12.12.2019

Sandwiches with sprats and curd cheese for the holiday table

Sandwiches with sprats are easy and simple to prepare, so even a child can do it. But such an appetizer is suitable for any holiday: it’s very tasty! So don't forget about this recipe when you think about the menu before meeting guests.

Ingredients:
- 4 slices of bread;
- 3 tbsp. curd cheese;
- 1 tomato;
- lemon to taste;
- 100 g sprat in oil;
- salt to taste;
- pepper to taste.

04.12.2019

Cheese rolls with Korean carrots

Cheese and korean carrot- an excellent combination, and this is proven by the recipe for an appetizer consisting of these ingredients. Our detailed master class will tell you how to prepare this dish.

Ingredients:
- 180 g hard cheese;
- 100 g Korean carrots;
- 2 tbsp. mayonnaise.

30.11.2019

Delicious scrambled eggs with shrimp and tomatoes

Scrambled eggs can be cooked with different ingredients. This time we suggest you make it with shrimp - this great option for seafood lovers.

Ingredients:
- 6 pieces of king prawns;
- 3 eggs;
- 2 tomatoes;
- 2 pinches of dry garlic;
- salt to taste;
- pepper to taste;
- 1 tbsp. vegetable oil.

27.11.2019

Salad "Snow Maiden" with layered smoked chicken

Ingredients:
- 2 potatoes;
- 150 g smoked chicken;
- 2 eggs;
- 70 g processed cheese;
- 120 g of Chinese cabbage;
- 2 tbsp. mayonnaise;
- salt to taste;
- pepper to taste.

26.11.2019

New Year's snack "Christmas balls" with walnuts

Great treat for New Year's table There will be a snack "Christmas balls" - it is not only very beautiful, but also tasty and filling. And such balls are prepared quite simply and relatively quickly, which is also important, right?

Ingredients:
- 200 g chicken fillet;
- 1 carrot;
- 2 eggs;
- 1 processed cheese;
- 2 tbsp. mayonnaise;
- salt to taste;
- pepper to taste;
- 5-6 olives;
- 100 g walnuts.

25.11.2019

Chicken breast pate with carrots and onions

Chicken breast pate is prepared with the addition of fried onions and boiled carrots, as well as butter and spices. It turns out very tasty and nutritious, ideal for sandwiches!

Ingredients:
- 300 g chicken fillet;
- 1 onion;
- 1 carrot;
- 50 g butter;
- 2 tbsp. vegetable oil;
- salt to taste;
- pepper to taste.

23.11.2019

Eggs stuffed with beets and herring

You can stuff the eggs yourself with different fillings. One of the most successful will be the combination of beets and herring. It will turn out very tasty and very appetizing!

Ingredients:
- 3 eggs;
- 1 beet;
- 50 g herring fillet;
- 1 tbsp. mayonnaise.

21.11.2019

Lavash roll with cod liver, cheese and cucumber

If you need quick snack, which will be both satisfying and tasty, then pay attention to this recipe for pita bread with cod liver - it will just meet all your wishes!

Ingredients:
- 1 thin pita bread;
- 150 g cod liver;
- 1 fresh cucumber;
- 1-2 eggs;
- 70-80 g of processed cheese;
- 70 g mayonnaise;
- greens (onion, dill) to taste.