Cheese cream soup with melted cheese and chicken - recipe with photos step by step. Cheese cream soups: Classic, English, French

If you are looking for a non-trivial option for a hot first course, then this recipe for cream cheese soup is exactly what you need! The stew turns out very tender and tasty. Its consistency resembles puree, so you can serve the delicacy to a small child. You can cook it according to different recipes: with mushrooms, with chicken, with sausage or frankfurters. However, the option simply with vegetables and cheese or several varieties is no less appetizing. You can also experiment with broths. In any case, preparing this soup, which is incredibly popular in many European cuisines, is not difficult. You can definitely do it!

Cooking time: 1 hour 5 minutes.

Number of servings - 2.

Ingredients

The classic recipe for cream cheese soup is very simple. These are the products we need to get a hearty brew for lunch:

• butter - 30 g;
• potatoes - 2 pcs.;
• processed cheese - 90 g;
• purified drinking water - 200 ml;
• low-fat cream - 120 ml;
• onion - 1 head;
• vegetable oil - 30 ml;
• fresh carrots - 1 pc.;
• fresh dill - 2 sprigs (for serving);
• hard cheese - for serving;
• salt - to taste.

How to make cream cheese soup

Usually, there are no difficulties in preparing cream cheese soup according to the traditional recipe with photo. So, as a result, an exquisite version of the first course will appear on your table.

1. Before preparing the cream cheese soup according to the step-by-step recipe with photos, prepare all the above ingredients.

1. First, start preparing the vegetables. Remove the skins from the onion. Rinse. Cut into small, small cubes to make mashing easier later. Peel the carrots. Rinse thoroughly in running tap water. Cut into small pieces.

1. Pour a little purified vegetable oil into the pan in which you plan to cook the cream soup with cheese. Send to the fire. When the oil is hot, add the chopped vegetables into it. Mix. Fry vegetables over moderate heat for 5 minutes.

1. During this time, peel the potatoes. Rinse it thoroughly and cut into small slices.

1. Place the potatoes into the pan with the onion and carrot mixture. Mix everything and fry for just a minute, then pour clean drinking water into the vegetables. You will need just enough of it to cover the potatoes. Add salt. Cook over low heat for half an hour.

1. Pour in the cream. Add a small piece of butter. It will give the dish a special non-trivial taste. Stir the brew until the butter melts. Cut the processed cheese into small pieces and also add to the stew. Mix thoroughly. Boil for another 7-10 minutes and it’s time to remove from heat.

1. Thoroughly blend the resulting cheese composition with an immersion blender until a homogeneous soup consistency is obtained. Pour the stew into portioned plates, which are recommended to be warmed up a little beforehand. Grate hard cheese on a medium or coarse grater. Sprinkle each serving with a small pinch of shavings. Wash, dry and finely chop fresh dill. Complete the serving of the brew with this preparation.

Now you know how to make creamy cheese soup without any fuss! It turns out dense and thick. Additionally, you can serve homemade croutons with it - it will be piquant and tasty!

Video recipes

For beginner cooks, video recipes have been prepared that will help you understand the whole essence of cooking cream cheese soup. All the instructions collected in the collection explain the principle of preparing such first courses in a simple and accessible way:

Cream cheese soup is a simple, satisfying and tasty dish. It has a delicate creamy consistency, which is achieved by grinding all the ingredients until smooth and adding cheese, milk or cream. Any type of cheese is suitable for cream cheese soup: hard, soft, processed and even blue cheese. The finished cream soup is usually served with croutons and sprinkled with chopped herbs.

How to make cream cheese soup?

Compound:

1. Potatoes - 2 pcs.
2. 33 percent cream - 250 ml.
3. Parmesan cheese - 150 g
4. Water - 400 ml.
5. Processed cheese - 300 g
6. Salt and pepper - to taste.

Preparation:

• Boil the potatoes in a saucepan until tender in 400 ml of water.
• Finely grate the Parmesan cheese and add half to the potatoes. Add 150 g of processed cheese. Grind the resulting mixture in a blender and pour back into the pan. Add the remaining cheese and cream.
• Salt and pepper. Place on the stove and cook over medium heat, stirring constantly.
• The finished soup is poured into plates, decorated with herbs and served hot.

Cheese cream soup with vegetables

Compound:

1. Onions - 2 pcs.
2. Flour - 3 tbsp. l.
3. Celery root - 100 g
4. Butter - 2 tbsp. l.
5. Water - 1 l
6. Potatoes - 3 pcs.
7. Processed cheese - 400 g
8. Olive oil - 4 tbsp. l.
9. Dry white wine - 0.5 tbsp.
10. Salt and pepper - to taste
11. Nutmeg - to taste
12. Green

Preparation:

• Peel and coarsely chop the onion, potatoes and celery. Fry the vegetables in olive oil for about 2 minutes, add wine and simmer. Pour water into a saucepan and add stewed vegetables, bring to a boil, skim off the foam and cook for 30 minutes. Grate the melted cheese.
• Pour the soup into a blender and blend until pureed. Return the mixture back to the pan, add grated cheese, salt and spices. Place the soup on the stove, bring to a boil and remove from heat. Sprinkle the finished soup with chopped herbs and serve.

Cheese cream soup with bacon

Compound:

1. Cauliflower - 350 g
2. Leek - 350 g
3. Potatoes - 3 pcs.
4. Milk - 300 ml
5. Mustard - 1 tsp.
6. Cheddar cheese - 200 g
7. Smoked bacon - 200 g
8. Chicken broth - 1 l
9. Salt and pepper - to taste
10. Nutmeg - ½ tsp.

Preparation:

• Pour the broth into the pan, place on the fire and bring to a boil.
• Peel and cut the potatoes into cubes. Cut the leeks into rings.
• Add vegetables to the broth, not forgetting the cabbage.
• Add salt and season. Boil the vegetables for 20 minutes, then pour into a blender and blend until smooth. Add milk, mustard, grated cheese and beat again.
• Pour the mixture into a saucepan and boil.
• The finished cream soup is served with chopped bacon and grated cheese.

Cream soup with cheese and zucchini

Compound:

1. Water - 2 l
2. Carrots - 2 pcs.
3. Leek - 1 pc.
4. Parsley root - 1 pc.
5. Celery - 3 pcs.
6. Zucchini - 2 pcs.
7. Onions - 1 pc.
8. Cream cheese - 300 g
9. Butter - 100 g
10. Salt and paprika - to taste
11. Bacon - 150 g
12. Bread - 4 pcs.

Preparation:

• Peel and chop the carrots, leeks and celery. Pour water into the pan, add vegetables and cook the broth. Dice the onion and fry it in butter until golden brown.
• Cut the zucchini into cubes and place in the pan with the onions. Fry over low heat for 5 minutes, add 0.5 tbsp. vegetable broth and simmer over medium heat for 10 minutes.
• Transfer the stewed onions and zucchini to a saucepan with broth, add grated cheese, salt and pepper. Bring the soup to a boil, pour into a blender and blend until smooth.
• Cut the bread and bacon into cubes and fry in a frying pan. Garnish the finished cheese soup with croutons and bacon, season with paprika and serve.

Schwerin cream cheese soup

Compound:

1. Leeks - 2 pcs.
2. Tomato paste - 1 tbsp. l.
3. Flour - 3 tbsp. l.
4. Broth - 1.5 l
5. Vegetable oil - 1 tbsp. l.
6. Cheddar cheese - 200 g
7. Smoked ham - 150 g
8. Salt and ground red pepper - to taste
9. Nutmeg - 1 pinch
10. Mustard - 2 tbsp. l.
11. Milk - 300 ml
12. Butter - 50 g

Preparation:

• Wash the leeks, cut into thin half rings and fry in butter until golden brown. Add tomato paste, mustard and flour to the onion. Stir and simmer for 2 minutes.
• Cut the smoked ham into cubes or strips and fry in hot vegetable oil for 4 minutes.
• Take a large saucepan, add broth and milk, bring to a boil. Add the stewed onions along with the tomato sauce and cook for 5 minutes. Then put the fried smoked ham and grated cheese into the pan. Salt, pepper and add nutmeg. Heat for 5 minutes and pour into a blender. Beat the mixture until smooth and serve hot.

Soup with processed cheese and seafood

Compound:

1. Onions - 1 pc.
2. Celery - 2 pcs.
3. Processed cheese - 300 g
4. Green peas - 150 g
5. Carrots - 1 pc.
6. Potatoes - 3 pcs.
7. Seafood cocktail - 0.5 kg
8. Vegetable oil
9. Water - 2 l
10. Green
11. Salt and pepper - to taste
12. Pieces of white bread - 4 pcs.
13. Garlic - 2 cloves
14. Butter - 1 tbsp. l.
15. Paprika

Preparation:

• Peel the onions and carrots. Grate the carrots on a coarse grater, cut the onion into cubes, and chop the celery. Heat the oil in a frying pan and fry the vegetables until soft.
• Pour water into a saucepan and place on fire. Grate the cheese on a coarse grater, add to a saucepan with water and cook until completely dissolved. Bring to a boil, add salt and pepper.
• Peel the potatoes, cut into cubes and place in a saucepan. Cook for about 5 minutes, add the fried vegetables and cook for another 5 minutes.
• Add seafood and green peas to the pan. Cook for 5 minutes. While the soup is cooking, make the croutons. Cut the bread into cubes, heat the butter in a frying pan, and fry the bread. Peel the garlic and pass through a press. Sprinkle the croutons with garlic and paprika.
• Finely chop the greens and add to the soup. The finished soup is poured into bowls and served with garlic croutons.

Cream cheese soup is a delicious, light and tender dish that will please everyone. There are many cooking recipes. There are light vegetable options and rich thick soups with bacon and croutons.

Real cheese soup differs from other soups with cheese (soup with shrimp and cheese, cheese soup with champignons, etc.) in that the cheese flavor should predominate in it. Therefore, cheese soup is a completely independent recipe. And in this article we will tell you how to prepare cheese soup.

Cheese soup has a fairly high nutritional value, so most often, in addition to various vegetables (such as broccoli soup with cheese or cheese soup with broccoli, tomato soup with cheese, etc.), only butter, milk or cream are added to it. Cheese soup recipe can use different types of cheese, prepare both hard cheese soup and melted cheese soup. The recipe for soup with processed cheese even cooks faster. You can prepare chicken soup with processed cheese, creamy soup with processed cheese. At the same time, soup with cheese can be prepared with broth or with other ingredients. This is cheese soup with chicken, cheese soup with mushrooms, cheese soup with seafood, cheese soup with meatballs, cheese soup with smoked meats. Thus, cheese soup can be prepared to suit every taste. If you love seafood, you will love the cheese soup with shrimp. If smoked meats are the original cheese soup with sausage, don’t let the slightly strange name scare you - soup with sausage and cheese. If you love mushrooms and want to make soup with mushrooms and cheese, we recommend soup with champignons and cheese, cheese soup with chanterelles. It may be difficult for you to find chanterelles and prepare cheese soup with them; a recipe with champignons is more accessible. Cheese puree soup with champignons, by the way, can be served beautifully by boiling several small mushrooms whole, and then cutting them lengthwise and placing them in a plate. Chicken lovers will enjoy soup with chicken and cheese or chicken soup with cheese. The cheese makes a wonderful cream cheese soup. This cheese soup is prepared from processed or hard cheese. You can make cream cheese soup with mushrooms, cream cheese soup with chicken. If you don’t yet know how to prepare cream cheese soup, let’s tell you: cream cheese soup is prepared according to the same rules as other cream soups. The creamy cheese soup recipe involves grinding other boiled or sautéed cheese soup ingredients to a puree. Cheese soup is served with croutons. Many women want to know how to cook cheese soup, or already love soup with cheese; this recipe can be quite low in calories, especially if it is not cooked in a broth or without meat. For example, it could be cheese soup with mushrooms. The recipe for cheese soup with chicken, the recipe for creamy cheese soup, can also, in principle, be made quite light if desired.

Cheese soup is a very popular recipe in France. The French know firsthand how to prepare cheese soup. There is even a special recipe - French cheese soup or, otherwise, French soup with cheese. French-style cheese soup is usually prepared with the addition of white wine. Recipes for cheese soups in France are very diverse. Interestingly, the French eat not only hot cream cheese soup. They also have a recipe for cold cheese soup.

It is better, of course, to look at all the subtleties and tricks of preparing cheese soup in the cheese soup recipe itself. A recipe with a photo is doubly useful in this sense, since it not only tells, but also shows how to make a delicious cheese soup.

Cream cheese soup is a French dish, the recipe for which came to us during the reign of the first emperors. As at that time, it remains popular today due to its delicate and refined taste.

It's easy to prepare. An ordinary housewife can cope with this task.

Classic recipe

In order to prepare a classic cream cheese soup, you need to make broth. The most important thing when cooking is to remove all the fat from it.

The easiest way to get a low-fat broth is to use turkey or lean beef to prepare it.

If there is excess fat in the meat, then together with the cheese the broth will become very rich and heavy. This cannot be allowed. Therefore, read the recipe carefully, cook and enjoy this dish.

How to make cream cheese soup?

Cook the broth by placing meat, potatoes, onions and carrots in a saucepan. At the end of this, take out the chicken, cool it and chop it into small pieces.

Grind the vegetables cooked in water with a blender.

We put the resulting mass on the stove, add cheese there, wait for it to melt. Stir the mixture. We put food in the form of chicken and salt with seasonings.

We bring it to the table with crackers and herbs. We reduce the overall level of calories by replacing the broth with water.

It is worth remembering that this cheese dish can be perfectly combined with garlic croutons. For croutons, you need to prepare the product in the form of fresh white bread and cut it into small pieces.

Place the slices in a frying pan, which already contains the grated garlic mixture in oil. Cook until golden brown, stirring constantly with a spoon.

Cheese cream soup with chicken

Chicken soup has always been in demand among many people. This is a traditional dish for Russians. However, you can diversify it by adding a delicious ingredient in the form of cheese.

The result is a light and flavorful dish, which, by the way, is easy to prepare. This dish is sure to please the whole family, so be sure to learn how to cook it.

To make it you need to take a set of products in the form:

• Chicken breasts - 250 g;
• Potatoes - 4 pcs.;
• Carrots - 1 pc.;
• Leeks - 3 pcs.;
• Processed cheese - 3 pcs.;
• Garlic - 3 cloves;
• Rice cereal - 6 tbsp. l.;
• Spices for soup.

Cooking time: 60 min.

Calorie content: 63 kcal.

Cheese soup with chicken can be cooked quickly. An important step is to cook the meat for forty minutes. To do this, place the chicken in a pan of water and boil. Then, after the time has passed, you should remove the fillet and place the washed rice in the pan.

While the soup continues to cook, you can chop vegetables: carrots, potatoes and onions. They should be added to the soup shortly after the rice is cooked. Next, add the already chopped chicken to the soup.

The soup is boiled until the potatoes are ready. A couple of minutes before removing the soup from the oven, you should put the melted cheese in it, after which the soup should be thoroughly mixed, salt and pepper, add herbs and chopped garlic.

Cheese cream soup with melted cheese and shrimp

You will need to take the ingredients in the form:

• Processed cheese - 300 gr;
• Leeks - 2 pcs.;
• Tomatoes - 4 pcs.;
• Bulgarian pepper - 2 pcs.;
• Rice - 4 tbsp. l.;
• Shrimp - 150 gr.

Cooking time: 60 min.

Calorie content: 60 kcal.

Shrimp is a dietary and tasty product. In soup with cheese, they taste especially delicious. Preparing such a delicacy is absolutely simple.

To prepare cheese soup with seafood (shrimp), you need to put a pan of water on the fire. Then fry the leeks separately in a frying pan until golden brown. To it you need to add finely chopped pieces of tomatoes and sweet peppers and simmer.

Next, gradually add the cheese into the boiling water and stir until it is completely dissolved. As the processed cheese is dissolved in the soup, add pre-washed rice and vegetables from the pan to the pan.

Cook until done. Boiled shrimp are served with the prepared dish; they are placed in soup bowls.

If you haven’t tried cooking pilaf in a slow cooker yet, we recommend that you start with our recipes. With such an assistant, all dishes turn out great.

And we have collected excellent recipes for lavash lasagna. If you serve this dish to guests, they will certainly ask you to teach them how to cook such a delicious dish.

You can now safely bake the famous raisin buns at home yourself, especially when you have these with step-by-step photos on hand.

Mushrooms are in use

Cheese cream soup with mushrooms and croutons is a gourmet dish. It is light, tender and dietary. Let's try to cook it next.

To prepare a delicious dish, you need to take a set of products in the form of:

• Processed cheese - 600 g;
• Chicken broth - 3 l;
• Carrots - 3 pcs.;
• Small leek;
• Potatoes - 6 pcs.;
• Mushrooms - 400 g;
• A bunch of greens;
• Spices;
• Rusks - 200 g.

Cooking time: 60 min.

Calorie content: 93 kcal.

For the soup you will need to make broth. To do this, take a pan of water, place it on the stove and put the washed chicken in it.

Cook the broth for forty minutes, periodically skimming the foam from the future soup. While the soup is cooking, do not add salt. It should be added after cooking.

Peel, wash and cut the carrots and onions, which we fry until golden brown. Then we fry the mushrooms along with the vegetables and add it all to the soup. Potatoes go there, washed and finely chopped.

Cook the dish until cooked, ten minutes before the end of cooking, add the cheese. Serve with herbs and croutons, which are quite simple to make: take bread and cut it into cubes.

Turn on the oven, take out a frying pan, add oil to it. We send crackers there. We also send some cheese to them. Fry everything quickly, stirring constantly. Place the crackers on a napkin to drain all the fat from them. Serve to the table with soup.

Chef's Tips

It’s not difficult to prepare cream cheese soup if you know some tricks from famous French and Italian masters. They are all quite simple, so they are not difficult to remember.

1. To add piquancy, lightness and aroma to the dish, add herbs. In the summer, you can use fresh herbs, and in the winter, both fresh frozen and dried spices are suitable;
2. To give the soup its characteristic delicate taste, you should add a little cream;
3. To ensure that all the crushed products do not sink to the bottom, it is worth frying the flour and adding it to the dish. To do this, add two tablespoons of flour to a frying pan with oil and fry them for five minutes. Frying should be done over medium heat and stirring constantly so that the flour does not stick to the pan. Then, without stopping to stir, add one glass of bubbling soup, stir and pour everything into the soup. It is even recommended to use no more than one spoon of flour per one and a half liters of broth, otherwise the soup will become very thick;
4. Of course, all products must be fresh. Never use frozen shrimp, stale cheese, or frozen butter. However, as for vegetables, you can use a ready-made soup set, which is sold frozen in stores. Such vegetables will not spoil the taste of the dish. The main thing is to choose them carefully;
5. You can use either Borodino bread or white bread for croutons. Borodinsky will better emphasize the cheese notes.

Bon appetit!

Cream cheese soup is a nutritious and very tasty first course. The basis of this soup is cheese. Cheese is used in a variety of varieties: processed, hard, soft. Seafood, poultry, meat, fish, mushrooms, and vegetables are added to cheese soups.

In order for the soup to have a pronounced cheese taste, it is recommended to take cheese at the rate of 100 g of product per 1 liter. soup.

Cheese soups are opaque. And in order to give the soup a beautiful appearance, it is not necessary to chop all the products. Some of the ingredients are set aside to decorate the soup with them at the end of cooking. Also, as a decoration, all kinds of greenery look impressive.

Cheese is usually added at the very end. This is explained by the fact that during prolonged cooking the cheese loses its pronounced taste and delicate texture. Therefore, first we bring all the other ingredients to readiness, and then add the cheese.

Cream cheese soup is usually served with croutons or croutons. You can make them yourself, or you can buy ready-made ones. In any case, no matter what method of preparing and serving the soup you choose, it will definitely turn out tasty and nutritious.

How to make cream cheese soup - 15 varieties

Cheese cream soup "bon appetite"

The delicate taste of the soup will please everyone. It is based on Parmesan cheese, which has an excellent taste and delicate aroma.

Ingredients:

• parmesan-150 g.
• processed cheese-300g.
• cream 10% -250 ml.
• potatoes -2 pcs.
• water -400 ml.

Preparation:

Cut the potatoes and send them to boil. Cut the cheese into small cubes.

Add some of the cheese to the boiled potatoes, do not drain the water. Grind with a blender.

Separately heat the cream. Then add them to the soup. Add the rest of the cheese to the soup and grind with a blender.

Pepper to taste. Decorate with greens. Serve immediately with croutons.

Cheese cream soup "Greetings from France"

This soup has a rich taste because... cooked in chicken broth. It warms you up and gives you a feeling of fullness.

Ingredients:

• chicken broth - 250 ml.
• cream 20% - 125 ml.
• potatoes - 2 pcs.
• onion - 1 pc.
• Gouda or Edam cheese - 100 g.
• pepper
• crackers

Preparation:

Chop the onion and potatoes. Cook in broth over low heat until done. Salt and pepper.

Then we take the vegetables out of the broth and grind them with a blender. Place the resulting puree back into the broth and bring to a boil.

Add the cream to the pan with the soup and cook further.

To ensure that the cream does not curdle, warm it up before pouring it into boiling water.

Grate the cheese. Add to boiling soup. Stirring constantly, bring to readiness. The soup is ready when all the cheese has melted. Serve the soup with pampushka, sprinkle croutons on top and decorate with herbs.

Cheese cream soup with champignons

Mushrooms are a frequent guest in cheese soups. These products complement each other perfectly. And the aroma of the soup will quickly gather everyone at the table.

Ingredients:

• cheese-200 g.
• potatoes -3 pcs.
• champignons -100 g.
• oyster mushrooms-100 g.
• onion - 1 pc.
• garlic -6 cloves
• pine nuts -30 g.
• cream 22% - 200 ml.
• vegetable oil
• water - 100 ml.

Preparation:

First, randomly chop all the products except garlic. Cut the garlic into thin slices.

We take two saucepans. Pour oil into them. Place potatoes and onions in one of them and lightly fry.

Then fill everything with cream and water. Stir and let it boil. In a second saucepan, fry the garlic until golden brown.

Then place it on a napkin to drain off excess oil. Add mushrooms to the soup. Cook until done.

Add cheese. Grind well. Add spices to taste. Decorate the soup with nuts, herbs and garlic.

This soup is quick, easy to prepare and has many cooking options. It all depends on your taste.

Ingredients:

• oil l. - 4 tbsp.
• broccoli - 400 g.
• onion - 1 pc.
• carrots - 1 pc.
• flour - 3 tbsp.
• broth - 4 tbsp.
• milk - 1 tbsp.
• cheese - 1 tbsp.
• spices to taste

Preparation:

First, grate the carrots and chop the onion. Melt butter in a saucepan.

Add onions, carrots, peppers and fry for about 5 minutes until the onions become transparent.

Then add flour here and cook, stirring constantly for a minute.

At the next stage, add the broth and bring to a boil. After this, reduce the heat and add the broccoli florets.

So we cook for about 5 minutes. The final stage is to pour in the milk and pour in the cheese. Stir and wait until the cheese melts.

The soup is ready! Decorate as you wish.

Cheese cream soup "Easy as Easy"

The name speaks for itself. Minimum ingredients. Minimum costs. But a lot of free time!

Ingredients:

• potatoes - 600 g.
• processed cheese - 200 g.
• cream

Preparation:

Peel and cut the potatoes. We send it to cook, add salt. Then the potato broth must be poured into a separate bowl.

Grind the potatoes. Cut the cheese and combine with puree. Add the broth and blend with a blender until it reaches a creamy consistency.

Then put it on the stove and bring to a boil, but do not boil! Serve with croutons.

Cheese cream soup "Delicacy"

Easy to prepare and quickly eaten. The thick, rich taste of the soup can warm you up even in the most inclement weather. And the taste of red caviar will add a special note.

Ingredients:

• water - 100 g.
• processed cheese - 100 g.
• cream 30% - 100 g.
• butter - 2 tbsp.
• flour - 2 tbsp.
• red caviar - 2 tbsp.
• greens for decoration.
• croutons to taste

Preparation:

Melt the butter and mix with flour until smooth.

Pour water into the pan, as soon as it warms up add cheese. Bring to a boil, stirring constantly.

At the next stage, add cream and bring to a boil. Beat very thoroughly. You should get a thick mass.

Gradually introduce the butter-flour mixture. Whisk so that there are no lumps. The cream soup is ready.

Before serving, place red caviar in the center and decorate with herbs.

Cheese cream soup "From the Chef"

This soup uses expensive types of cheese. And also wine. Very tasty creamy soup.

Ingredients:

• broth - 150 g.
• processed cheese - 100 g.
• Camembert cheese - 35 g.
• Dorblu cheese - 30 g.
• cream - 75 ml.
• potatoes - 1 pc.
• wine-30 ml.
• oil
• salt.

Preparations:

Place the broth on the stove. Meanwhile, cut the boiled potatoes into cubes.

And add to the pan with the broth. Cut the cheeses into cubes. Leave a small piece of Dorblu cheese for decoration.

And put all the cheeses into the pan. Once the cheese has melted, remove the pan from the stove. Add cream and wine.

Use a blender to thoroughly blend the contents of the pan. Pour the finished soup into a plate.

Crumble the remaining piece of cheese and decorate the finished dish. Bon appetit!

The rich taste of seafood combined with cheese will make a lasting impression. There will definitely not be anyone left indifferent.

Ingredients:

• seafood cocktail - 500 g.
• processed cheese 45% - 250 g.
• green peas - 150 g.
• potatoes - 3 pcs.
• carrots - 1 pc.
• celery stalks - 2 pcs.
• onion - 1 pc.
• vegetable oil - 2 tbsp.
• green
• salt.

Preparation:

We prepare the products. Grate the carrots on a coarse grater, cut the onion into cubes, and finely chop the celery.

Fry in a frying pan until soft. Pour 2 liters into the pan. water, add grated cheese and cook until completely dissolved.

Add potatoes, cook for 5 minutes, then add vegetables and cook for some more time.

Pour in seafood and peas. Cook for another 5 minutes. Add greens. The dish can be served!

zucchini

This recipe is perfect for the holidays. Wine and Dorblu cheese set the right tone. And the appearance whets the appetite.

Ingredients:

• zucchini - 100 g.
• dry white wine-20 g.
• onion - 1 pc.
• oregano-1g.
• boiled water - 200 ml.
• coconut milk - 10 g
• oil l. - 100 g.
• Dorblu cheese-40 g.
• pepper

Preparation:

Cut the zucchini and onion into half rings and fry. Pour wine here, add oregano, salt, pepper.

Fill with boiled water. Then add cheese and butter. Once the cheese has melted, remove from heat.

And blend with a blender until creamy. Serve and sprinkle with cheese and sprinkle with coconut oil.

Cheese cream soup with tomatoes

The colorful salad immediately attracts attention. Its taste and aroma fills the entire space around. Having prepared it, the hostess will definitely receive many compliments from guests and household members.

Ingredients:

• broth or water -1 l.
• oil l.-25 gr.
• cheese - 150 g.
• tomato - 4 pcs.
• yolk - 2 pcs.
• grated nutmeg
• basil
• pepper.

Preparation:

You need to peel the tomatoes.

We make a cross-shaped cut on the tomato and lower it into boiling water. This way the peel will come off the tomato easily.

Then we cut them and take out the seeds. Then you need to bring the broth to a boil, add salt and nutmeg.

Then you need to add the tomato slices. After boiling, cook for another 5 minutes.

At this time, grate the cheese and place it in a bowl. Add softened butter, yolks and mix everything.

Remove the pan from the heat. Add the cheese mixture in small portions and mix thoroughly.

Pour into plates and decorate to taste.

All cheese soups are quite dense and high in calories. This soup is no exception. But those who are not afraid of calories should definitely try it.

Ingredients:

• garlic - 3 cloves
• onions - 2 pcs.
• carrots - 1 pc.
• potatoes - 3 pcs.
• water-1.2 l.
• processed cheese - 2 pcs.
• smoked sausages - 150 g.
• green

Preparation:

First you need to cut all the products. Fry garlic, onions, carrots. Then add sausages, then potatoes.

Fry for 10 minutes. Fill with salted water and cook until the potatoes are ready. Grate the cheeses and add to the soup.

Cook until completely dissolved. Then add greens, croutons and serve.

Cheese cream soup with beans

An easy to prepare and nutritious dish. This soup is rich in vitamins. And at the same time very tasty.

Ingredients:

• beans - 400 g.
• cheese - 150 g.
• celery - 2 pcs.
• carrots - 2 pcs.
• onion - 1 pc.
• garlic - 2 cloves
• wine - 300 ml.

Preparation:

Finely chop all the vegetables and fry. Add wine and simmer for 10 minutes. Add cheese to boiling water.

After the cheese has melted, add the vegetables. Cook for 30 minutes. Wash the beans and add to the soup.

Cook until done. Let it brew and serve.

Cheese cream soup with sweet pepper

Sweet peppers are a frequent guest in various dishes. We suggest you try adding it to cheese soup. And new horizons in cooking will open up before you.

Ingredients:

• cheese - 200 g.
• milk - 200 ml.
• sweet pepper -2 pcs.
• carrots - 1 pc.
• onion - 1 pc.
• butter - 1 tbsp.
• seasonings

Preparation:

Sprinkle the peppers with vegetable oil and place in the oven at 185°C for 15 minutes.

To prevent the peppers from bursting from the heat, you should pierce them with a fork in several places.

Then remove the skins and puree the peppers. Fry onions and carrots on the bed. oil

Add water and wait for it to boil. Melt the cheese in milk. And we connect all the products together. We serve and serve.

Standard cooking recipe. The simplest products. To change up your usual meal, make this cheese soup. You will be satisfied!

Ingredients:

• processed cheese - 90 g.
• onion - 1 pc.
• carrots - 1 pc.
• potatoes - 2 pcs.
• cream 12% - 120 ml.
• oil l. - 30 g.
• vegetable oil - 30 g.
• green

Preparation:

Cut onion and carrots into small cubes. Fry in vegetable oil.

At this time, cut the potatoes and add them to the sauteed vegetables. Fill everything with water and cook for 20 minutes.

At the next stage, pour in the cream and add butter. Mix everything and cook for 10 minutes.

Now it's time for cheese and spices. Then we blend everything with a blender. Decorate the soup and serve.

Hot first courses should be present in the daily diet. They can be absolutely diverse.

Cream of cheese soup with chicken as one of the options for everyday food.

Ingredients:

• chicken fillet-350 g.
• carrots - 150 g.
• potatoes-450 g.
• processed cheese - 400 g.
• onion - 1 pc.
• seasonings

Preparation:

Cut the boiled chicken fillet into cubes. Cut the potatoes into cubes and cook for 6 minutes.

Add spices to taste. Blend the soup with a blender to make a creamy mixture. Before serving, add greens.

Creamy cheese soup with chicken is ready!