Cheese that can be fried. Fried cheese - recipes with photos. How to cook in breading or batter. Cheese fried in a pan

Grilled cheese– it’s not only tasty and unusual dish, but also useful. Hard varieties or those with white mold can be subjected to this heat treatment. Russian, Mozzarella, Edam, Gouda, Suluguni are perfect for frying. Fried blue cheeses have a particularly delicate texture and crispy crust.

Features of preparing and frying cheese

The peculiarity of the cheese is that when exposed to high temperature it begins to melt and spread. Therefore, in order to obtain a fried product, you need to properly prepare it - create a “protective” edible shell. You also need to heat treat cheese that has previously been in the refrigerator for at least 1.5 hours.

The cheese is fried in two forms: either cut into regular-shaped pieces or grated. In the first version, this dish refers to Georgian cuisine, in the second - to French. Consider both recipes.

Fried cheese Georgian style

Initially, the cheese is cut into pieces of the correct shape. Then the resulting cubes are sprinkled with flour. This preparatory procedure contributes to the uniform distribution of the subsequent layer of breading, preventing it from sliding off the smooth surface of the product.

Separately prepare a batter from beaten egg, salt and sugar. You can also add garlic and other seasonings to the mixture if desired. Spices will be added fried pieces The cheese has a special aroma, and the presence of sugar in the batter will help create a beautiful crust. You also need to prepare a container with breadcrumbs.

So, the cheese cubes are dipped in batter and then coated in breadcrumbs. The procedure is repeated twice to prevent the cheese from leaking out during the frying process. Next, place the prepared product in a frying pan with well-heated vegetable oil, which should completely cover them. The pieces should be turned over so they will acquire a uniform color. The frying process takes about 30 seconds. After heat treatment, the cheese cubes are placed on napkins to remove excess fat from the dish.

French Fried Cheese

You can also fry the cheese in the form of balls, after grating it. Salt, pepper and other seasonings are added to the crushed product. Then the cheese mixture is formed into balls up to 2 cm in diameter. These pieces are then rolled in flour and placed in a frying pan with a sufficient amount of heated oil. The duration of heat treatment depends on the size of the balls: as soon as they double in volume, they can be removed. Place the fried cheese on a napkin to remove excess fat.

Cheese intended for frying is no longer perceived as a curiosity: domestic producers have also mastered its production. And although it can be completely different, most often cheese for frying is produced with an eye on halloumi - a Cypriot cheese made from a mixture of sheep and goat milk, which in its historical homeland is very popular on the grill. I once published a recipe, and I am happy to refer anyone who is interested to it.

However, I myself prefer another way of frying cheese - on regular frying pan. Adding butter allows you to get a golden brown, slightly crispy crust without overcooking the cheese in the pan, and this will be, if not the best fried cheese in the world, then absolutely memorable. This way you can prepare both halloumi and any other cheese intended for frying.

Cheese fried in a pan

Cheese intended for frying can be prepared either on the grill or in a regular frying pan. In this case, the creamy one allows you to get a golden brown, slightly crispy crust without overcooking the cheese in the pan, and it will be, if not the best fried cheese in the world, then absolutely memorable.
Alexey Onegin

Place the frying pan over medium heat, pour in vegetable (preferably olive) oil and add a piece of butter to it. While the butter is melting, cut the cheese into 1.5-2 cm thick slices. If the cheese is too wet, dry it with paper towels.

When butter Once completely melted and bubbly, shake the pan several times to mix it with the vegetable oil and place the cheese slices in it. Fry them for 2-3 minutes, occasionally lifting and checking the color of the crust - the cheese fries quickly, and it is also very easy to overcook it. When you like the look of the crust, turn the cheese slices over and fry the same amount.

Cypriot halloumi is formed very simply - a cheese cake is folded in half and pressed. Because of this, the cheese may spread a little along the seam during frying, but this is not at all scary. When the cheese is ready, remove it from the heat, pat it dry with paper towels to absorb excess oil, and place it on plates before it cools.

Season the cheese with freshly ground black pepper and serve it with a slice of lemon: in the homeland of halloumi, lemon juice is poured over everything that is possible, and if the cheese is overly salty, the sour notes of lemon juice will help mask this deficiency.

It would seem that almost everything can be fried. They even manage to fry herring, bananas and cucumbers.

Perhaps hard cheese is the last thing you should fry. But that's what we think. Grilled cheese is something!

Having visited Bulgaria for the first time, I was somewhat surprised by the name “kashkaval pane”, and the translation right into the menu - fried cheese.

But it was very interesting. Kashkaval pane, very nutritious and delicious dish, ideal for non-meat eaters.

Grilled cheese is easy, you can fry almost any hard or semi-hard cheese. Try it, you won't regret it!

Fried cheese. Step by step recipe

Ingredients (2 servings)

• Hard (semi-hard) cheese or kashkaval 200 g
• Egg 1 piece
• Wheat flour 2 tbsp. l.
• Vegetable oil 3-4 tbsp. l.
• Breadcrumbs 0.5 cups

1. Cheese is believed to be a very ancient human invention. Surely the cheese was not specially invented, but was obtained by accident, without using the milk in time, which, left in a warm place, simply curdled. Perhaps this forgetfulness was the beginning of cheese making.

   Hard (semi-hard) cheese

2. Now all over the world, along with factory cheese production, people are mass producing homemade cheese. The peoples of the Balkans and Southern Europe are no exception.
3. In Bulgaria, the hard cheese we are used to is rarely found. The main dairy products are sirene and kashkaval. Siren (feta cheese) from any milk: sheep, cow, etc. Kashkaval is a semi-hard yellow cheese. This cheese matures for a long time, more than six months. Kashkaval has a smooth surface without holes or stains, even straw color. This is the case when the proverb “If there are many holes in the cheese, then the cheese will be tasty” is refuted. The cheeses available to us are sometimes similar to Kashkaval. Gouda, cheddar, and Dutch cheeses are very close to kashkaval (I won’t say in taste, but more in appearance and consistency). In principle - they fit. For the dish, you should use semi-hard cheese without holes and with a low fat content, otherwise it will leak during frying. We tried frying different local cheeses - it turned out well and tasty.
4. Along with using cheese as a dish on its own, it is added to salads, soups, main courses and desserts. Bulgarians prepare an amazing dish - breaded fried kashkaval.
5. Hard cheese must be cut into thin slices. Thickness 20-25 mm. No more. Place the cheese slices in cold water and refrigerate for 20-30 minutes.

   Place cheese slices in cold water

6. While our future fried cheese is resting in cold water, otherwise the flour and breading will not stick, prepare the breading.
7. There is a choice here. Whoever likes it. You can simply dip the cheese in flour and fry it. You can dip the cheese in beaten eggs, roll in flour and fry.
8. We will do it our way. Remove the cheese from the water and roll in flour.

   Remove cheese from water, roll in flour

9. Dip cheese into beaten egg.

   Dip cheese into beaten egg

10. Roll the cheese in breading - good breadcrumbs, or better yet, in grated stale bread. You can dip it in the egg again and again in the breading.

    Roll the cheese in breading

11. After this, let the breaded cheese sit for 3-5 minutes until the oil in the frying pan is hot. There should be a lot of oil so that the fried cheese gets fried on the sides.
12. Fry the breaded pieces of cheese in very hot oil, first on one side, then on the other, until golden brown. Usually this happens very quickly, 1 minute - maximum 2 minutes, fried cheese is cooked almost in the same time as the breading is fried. The main thing is that the breading is fried.

    Fry the breaded pieces of cheese in very hot oil

13. The cheese should soften inside the breading, but under no circumstances should it leak out.

    

" and the article "Cheese cake with orange flavor" we talked about how you can prepare delicious cheesecakes. Today we will talk about how to fry cheese correctly. To get a naturally tasty and healthy dish.

How to fry cheese correctly? Very simple. In this case, it is rational to use hard varieties of the product - Russian, Mozzarella, Edam, Gouda, Suluguni, etc. If you have a window in Europe, then you can choose cheeses with white mold for this dish. The reason is that the finished dish has a surprisingly delicate consistency and a pleasant crispy crust. Well, if there is no window, then we will do it our way, the old fashioned way.

The basic principle of proper frying of cheese.

Basic principle: cheese spreads when heated. Therefore, for frying, it needs to be protected - packaged in some kind of edible shell. In principle, the main differences in cheese frying recipes concern the composition of this protective shell. But more on that a little later.

For starters, the actual cheese. It can be fried either in cubes or in grated form. In the second case, we get excellent French cheese balls (which reliably complement the list of dishes from the article “Several dishes from French cuisine”). Well, cheese fried in cubes is more related to.

So how can you grill cheese? It's very simple. For example, in France they love cheese balls. To do this, grate the cheese, add salt and pepper, and then form small-diameter balls from this mixture. The resulting lumps are rolled in flour and fried in any fat. As soon as the cheese balls have doubled in volume, they are removed from the fat and placed on a sieve or napkin. Hot lumps of greens are amazingly tasty and tender.

No less tasty breaded fried cheese cubes. Their advantage is that they are convenient to pick up and dip into jam or sauce. In this case, the cheese is cut into small pieces of the correct shape, which are immediately sprinkled with flour. This measure is necessary to ensure that the next layer of breading lies evenly and does not slide off the overly smooth surface of the cheese.

Next, the cubes are dipped in an egg beaten with salt, sugar, garlic and seasonings. When frying, spices give the cheese a subtle, unique aroma, and sugar forms a beautiful crust. Then the cubes are rolled in breadcrumbs, dipped again in the egg and again sprinkled with breadcrumbs. Thus, due to the multi-layer breading, the cheese will not leak out into the pan during frying.

Finally, the cubes are placed in heated oil, and it should completely hide them. To fry the cheese evenly, tasty and correctly, you need to periodically turn the cheese pieces in the pan. The preparation time of the product takes no more than half a minute. After which the cubes are taken out and laid out on a paper napkin, which absorbs excess fat.

When serving, fried Dutch cheese is seasoned with lingonberry jam, cheese cubes are combined with herbs, and Adyghe cheese dishes are sprinkled with aromatic herbs.

So, this dish is prepared very quickly and easily. It is served with a side dish. Most often, this boiled potatoes or fries. But you can also choose vegetables for a healthier option. Fried cheese should be served immediately because it loses its great taste when cold.

Now a little more specifically, with numbers.

1. First recipe: Ingredients: 300 g hard cheese, 40 g breadcrumbs, 40 g butter, parsley, a little milk. Procedure: soak thick slices of cheese in milk (especially if the cheese is too hard), breaded in breadcrumbs, put on hot frying pan with melted butter and quickly fry over high heat. Sprinkle with parsley and serve with mashed potatoes.
2. Second recipe: Ingredients: 2 tbsp. spoons of spicy tomato paste, 2 tbsp. spoons of flour, 1 egg, 4 large slices of cheese, white crackers, fat for frying. Procedure: tomato paste mix with flour and egg. Dip slices of cheese into the mixture, bread them in breadcrumbs and fry on both sides in hot fat.

Another version of cheese with a protective shell is cheese fried in dough.

To prepare it you need: 500 g of cheese, 1 egg, 4 tbsp. spoons of milk, 100 g butter, 1 tbsp. spoon of flour, salt, 1 glass of sour cream or 3 tbsp. spoons of sugar. Process: beat the egg with salt and milk, add flour and grind well to obtain a homogeneous dough of medium thickness. Then cut the cheese into slices, dip in the dough and fry in butter. Serve hot with sour cream or sugar.

And finally, a recipe for an even more convenient cheese - cheese with sticks. Cheese with sticks is pleasant to dip when preparing and immerse in sauces when eating. Therefore the recipe:

Need 2 boiled eggs, 2 raw yolks (or eggs), 1/2 teaspoon salt, 1/4 teaspoon black pepper, juice of 1/4 lemon, 2 small cloves garlic, 1/4 cup olive oil (or vegetable oil odorless), 2~3 tablespoons of sour cream.

Cut the cheese into cubes with a side of 2 cm. Wrap with very thinly sliced ​​brisket, prick on wooden skewers (toothpicks). Dredge in flour, then dip them in beaten eggs and roll in breadcrumbs. Fry the cheese cubes in boiling odorless vegetable oil until golden brown. The oil should cover the cubes completely.

Then dry the cheese cubes on a paper towel and let them cool. Serve the sauce separately with the cubes. While eating, cubes of cheese are dipped in garlic sauce (made by mixing all the remaining ingredients - delicious, though).

So, frying cheese correctly is very simple - and very tasty!

Bon appetit!

Based on materials from http://www.kakprosto.ru/kak-2912-kak-zharit-syr

Fried cheese is a very popular dish in Europe. This is not at all surprising, because it turns out to be very tender, pliable and soft inside, and the outside is often covered with an appetizing crispy crust. In our country, it can also often be found on restaurant menus. Today we want to tell you how to prepare this delicious dish at home in several different ways.

Easy Grilled Cheese Recipe

This dish will become excellent option for breakfast. Moreover, it is prepared very simply and quickly. So, if you decide to make fried cheese according to this recipe, then make sure you have on hand such products as, in fact, hard cheese, three chicken eggs and 50 grams of flour and breadcrumbs.

Cooking instructions

There is nothing complicated in this process. To begin, we cut the cheese into slices about one centimeter thick. Break the eggs into a plate and beat with a fork. Pour flour into two more plates and breadcrumbs. Roll the cheese slices first in flour, then in the egg, and then in breadcrumbs. Heat the oil in a frying pan and add the cheese. Fry it for one minute, then turn it over and turn off the heat. In a couple of minutes, our delicious and aromatic fried cheese is ready. It is best served hot. This dish is very tasty on its own and also goes well with various sauces.

Greek Fried Cheese

Greece is famous among domestic tourists not only for its wonderful beaches, ancient history and excellent climate, but also for its cuisine. One of her most interesting dishes is fried cheese. Its main ingredient is hard halloumi cheese. Today we will tell you the recipe for preparing this dish with tomato sauce and olives.

Ingredients

To prepare Greek fried cheese, we will need products from the following list: olive oil - 2.5 tablespoons, lemon juice - 1 tablespoon, two red onions, a clove of garlic, sun-dried tomatoes - 10 pieces, pitted olives - 12 pieces, halloumi cheese - 250 grams, lettuce - 75 grams and arugula - 50 grams. With this amount of ingredients you can make a dish for four servings.

Cooking instructions

Let's start making Greek fried cheese. Whisk two tablespoons of olive oil with lemon juice. Place the chopped onion in a separate bowl and pour one tablespoon of a mixture of olive oil and lemon juice over it. Mix. Mix the remaining dressing with chopped garlic cloves, chopped sun-dried tomatoes and olives. Let it marinate. Heat the frying pan and grease it with the remaining oil. It is best if it is cast iron. Add the onion and cook for about four minutes until browned on the underside. Then turn it over and place the cheese, cut into slices about 1 centimeter thick, into the frying pan. Reduce the heat a little. After a minute and a half, turn the cheese over and fry for another minute and a half. In a large salad bowl, mix arugula and lettuce leaves. Top them with fried onions and cheese. Then pour the tomato mixture into the pan and cook for a few seconds, stirring constantly, until it is hot. Cover the cheese with it and serve. Please note that the cheese hardens quickly when refrigerated. In this regard, it should be served while still hot. Bon appetit!

Fried Adyghe cheese, recipe

Let us remember that by itself Adyghe cheese is bland and does not have any special taste. However, in this dish it fully reveals its potential. Fried Adyghe cheese, the recipe for which we offer you, is an excellent snack, but can also become a complete breakfast, lunch or dinner.

Products

To pamper yourself and your household with this tasty and aromatic dish, let’s prepare ingredients such as Adyghe cheese, salt, corn flour, water and vegetable oil for frying. The quantity of products must be taken in accordance with the number of servings you plan to make.

Cooking process

This dish is made extremely simply and quickly. Cut the cheese into slices no thicker than one centimeter. Pour some flour into a shallow plate and add a couple of pinches of salt. Mix. Pour water into a bowl or plate. First dip the cheese slices in water, then roll them in flour and salt and place them in a frying pan with heated oil. Fry them until golden brown on each side. Serve the dish hot. Fried cheese prepared according to this recipe is very tender on the inside with a crispy crust on the outside. It goes well with a wide variety of fresh vegetables. Bon appetit!

Fried suluguni

I would like to note that this dish is one of the easiest to prepare. So, you will need only two ingredients: the suluguni itself (400 grams) and a tablespoon of odorless vegetable oil. From this amount of ingredients you can prepare a dish for four people in just five minutes. So, cut the cheese, as in other recipes, into slices one centimeter thick. Heat the oil in a frying pan and fry the suluguni. It should be cooked for about 45-60 seconds on each side. Serve fried suluguni cheese with some sauce (for example, pomegranate) or lingonberry jam. Bon appetit!

Pecorino cheese fried with honey and garlic

Pecorino cannot be called a very popular type of cheese in our country. Meanwhile, this sheep cheese is very common in the central regions of Italy, and especially in the vicinity of Rome. For this dish it is best to use young cheese. It can be recognized by its whitish tint and the absence of a pungent odor. So, to make Italian fried cheese with garlic and honey, we will need following ingredients: 400 grams of pecorino, 100 grams of flower honey, a couple of cloves of garlic, 20 grams of olive oil and 50 grams of butter.

We start with the sauce. To do this, mix honey with garlic pressed through a garlic press and olive oil. Pecorino is cut into equal-sized slices, the thickness of which is about one centimeter. Heat a frying pan and melt butter in it. Fry the cheese on each side for about 20 seconds. Serve the dish hot, lightly sprinkling it with honey-garlic-olive sauce. Believe me, it's tender, tasty and aromatic dish will be appreciated even by real gourmets!

Fried cheese with egg

In this dish, the egg flavor is very successfully combined with the cheese aroma. In order to prepare it, you will need the following products: 250 grams of hard cheese, one egg, a tablespoon of flour, a pinch of salt and a pinch of ground black pepper.

The fried cheese recipe we offer you can be made in literally 15 minutes. First, beat the eggs in a bowl. Grate the cheese onto coarse grater. Combine these ingredients and add flour to them, as well as salt and pepper. Mix everything well. As a result, you should get a dense mass. Heat the oil in a frying pan and spoon in the cheese. Fry it on both sides until golden brown. At the same time, you can adjust the strength of the fire to your taste: if it is strong, then you will get cheese with a crispy crust, if it is medium, then the inside will be liquid and viscous. Ready dish Serve hot and enjoy! Bon appetit!