Pork with canned beans in a frying pan. Pork with beans in tomato sauce: recipe. Photo recipe for stewed pork with beans

Wondering how to cook pork with... canned beans? And it's very simple! The dish turns out very tasty and satisfying. I am sharing a recipe for stewed pork with beans, carrots and onions.

Ingredients

Pork with fat – 300-500 grams;
Onion – 1-2 heads;
Carrots – 2 root vegetables;
Canned beans - 2 cans of approximately 400g each;
Vegetable oil for sautéing;
Salt and spices - to taste.

Photo recipe for stewed pork with beans

Greetings everyone. If you are looking for variety in addition to the usual side dishes. I recommend trying pork and beans at tomato sauce. The dish is quite appetizing, tasty and filling. And according to tradition, I present to your attention a recipe with a photo.

Recipe for pork with canned beans in tomato sauce

Required ingredients:

Pork 400 gr.;
- 1 can canned beans;
- onions 1 piece;
- tomato paste 2-3 tbsp;
- salt, pepper to taste.;
- hops-suneli ⅓ tsp;
- basil 1 tsp.

It is better to take softer pork, with streaks of fat, so that you don’t have to stew it for a long time. The beans were usually white, in tomato sauce.

1. Peel the onion; it would be a good idea to rinse it with running water. And cut it into half rings or cubes.

2. In a heated frying pan, fry the onion with the addition of a small amount of sunflower oil. After 5-7 minutes the onion will become translucent and golden.

3. Rinse the pork and cut into small pieces, about 2 cm if the shape resembles cubes and 1 cm, into strips.

4. Fry in a frying pan with onions until the outer layer turns white. This usually takes 5-8 minutes over medium heat. At this stage, you can add suneli hops and salt the pork a little.

5. Then open a can of canned beans and pour them into the pork. Stir and leave for 5 minutes.

6. Add 2-3 tablespoons tomato paste for pork and beans. Add half a glass of boiled water and mix thoroughly. We wait for the sauce to boil and reduce the flame.

7. Now you can salt and pepper the dish. Taste the broth so as not to oversalt it. Salt can also be in canned beans and tomato paste. So go by taste.

8. Rinse the greens under running water and shake to remove excess moisture. Cut the basil leaves into pieces or simply tear them into the pan. Using dry basil is not fatal, just sprinkle it into the broth of our dish.

9. Simmer for 15-20 minutes over low heat, with the lid closed, stirring occasionally. Test the meat for doneness, turn off the gas and serve.

Pork with beans in tomato sauce looks great with cereals and potatoes and vegetable side dishes.

Recipe for pork with canned beans in tomato sauce with tomatoes

Another option for preparing this dish is using tomatoes (puree) and garlic.

Required Products:

Pork 450 gr.;
- beans (canned) 250-300 gr.;
- tomatoes 3-4 pcs.;
- garlic 2-4 cloves;
- tomato paste 1 tbsp;
- salt ⅓ tsp;
- black pepper ⅓ tsp;
- dill.

1. Take 3 medium-sized cloves of garlic, crush them with the flat of a knife, this will make it easier to peel them.

2. Then heat a small amount vegetable oil in a frying pan over medium heat.

3. Fry the garlic in oil until golden brown with an incredible aroma.

4. Pork should be cut into small cubes (2-3 cm side) or strips, put in a frying pan and fry for 5-8 minutes. Before blush appears.

5. Rinse the tomatoes under running water, cut into cubes or grind in a blender until smooth.

6. Place chopped tomatoes in a frying pan with meat and garlic. You can add salt and pepper to the dish.

7. After 5-8 minutes, chop the dill. Pour in a can of canned beans and 1 tablespoon of tomato paste. Mix everything thoroughly and reduce heat. And cook on low heat for 15 minutes.

8. Taste the pork for doneness. When serving, sprinkle with green onions.

Enjoy a delicious dinner!

How to cook:

Use other types of oil, including butter. Add 1-2 tablespoons to the oil soy sauce, but in this case you will need less salt. You can also add soy at the stewing stage.

Seasonings can be added to the oil during frying, for about 30 seconds, so that the aromas of the spices are revealed.

Add carrots to the stage of frying the onions, having previously washed them from dirt, cut them into strips, cubes, or simply grate them.

Experiment with spices, try cooking options with curry, paprika, add a couple of barberries or bay leaf.

Adding 1-2 tsp. Adding sugar at the stewing stage can produce a sweet and sour sauce.

If you take regular beans instead of canned beans, they must first be soaked and cooked separately before preparing this dish.

You can cook beef or... And if you like it simple, tasty and healthy, then it’s worth your attention).

Video recipe:

Also read:

Beef in spicy-sweet tomato sauce in a frying pan

Cover the beans with cold water and leave overnight. After soaking, you need to drain the water and pour clean water into the pan. Put on the fire, bring to a boil, reduce the heat and cook the beans until tender.

After 1.5 hours my beans were ready. Cooking time depends on the type of beans. Salt the beans at the very end.

Wash the pork under running water and cut into portions.

Peel and wash the onions and carrots. Cut the carrots into cubes, the onion into half rings.

On small quantity vegetable oil, fry the meat until golden brown on all sides, about 10-15 minutes.

Then add onions and carrots to the pork. Salt and pepper to taste.

Stirring, fry for 5-7 minutes.

Sprinkle pork and vegetables with flour. Pour in tomato juice and water. Add a pinch of sugar, bay leaf, cover with a lid and simmer over low heat under the lid for 40-60 minutes. If the liquid has already boiled away and the meat is still not soft enough, then you need to add more water.

When the pork is ready, add the beans. Stir and simmer for another 10 minutes.

Delicious, appetizing pork stewed with beans, served hot, divided into portioned plates. Sprinkle with chopped herbs if desired.

Bon appetit!

Lovers of meat and beans will certainly enjoy pork and beans in tomato sauce, which is a completely independent dish that does not require any side dishes, is hearty, appetizing and tender. Of course, not dietary. However, in the cold months, those who strictly watch their figure will not refuse it. And men who require good nutrition will definitely appreciate the efforts of their mistresses.

Prepared with beans in tomato sauce, the most in different ways. It should be noted that almost all recipes require quite a long time to prepare. Especially if you are using non-canned beans. However, the taste of all options is so delicious that no cook will regret the time spent.

Pork with beans in tomato sauce: recipe

A glass of beans (preferably red) is soaked; The beans need to be kept in water for a long time, at least 4 hours, so it is better to go through this stage in the evening. In the morning, after changing the water, the beans are set to boil, this will take another couple of hours.

A pound of pork is cut into small pieces, three onions and two carrots are chopped the way you prefer to do when preparing a roast. Vegetables are simmered until soft, and meat is added to them. It will simmer for about a third of an hour, after which the beans and a small jar of tomato paste are added to the frying pan. To make more sauce, you can add a little bean broth. Pork and beans in tomato sauce simmer until cooked; shortly before removing from the stove, a couple of pressed garlic cloves, chopped onion and dill are added to the pan. Before serving, the dish should be kept covered for about five minutes to allow the flavors to spread through the ingredients.

Quick option

If you don't have time to cook beans, beans with pork in tomato sauce can be prepared from a ready-made product. All you need to do is buy a can of beans rolled in tomato sauce. Meat in the amount of 600-700 grams is cut into small pieces and fried in vegetable oil to a beautiful blush. Then an onion, chopped into half rings, is introduced. Next, carrot straws are laid. For about five minutes, all the added ingredients are fried with stirring, then a glass of drinking water is poured in, the fire is turned up to maximum, and the pan is covered with a lid. You need to simmer until almost done, then add the contents of the can into the pan, season a little with selected spices, add strips of bell pepper and simmer the pork and beans in tomato sauce for another quarter of an hour. After turning off the heat, add chopped garlic and herbs to the dish, taken to taste. The dish is infused for about 10 minutes and served.

Pork with fresh tomatoes

For this recipe you will need a glass of non-canned beans, half a kilo of tomatoes (based on 800 grams of meat), carrots, sweet pepper and a couple of onions. The beans are soaked and boiled as described above. The pork is cut into long thin pieces and fried. Once the meat has reached an even golden brown crust, add chopped onions and carrots. While they are simmering, the tomatoes are scalded, the stalk is removed and pureed with a blender, meat grinder or food processor. The mass is poured into the pan; simmering continues until it darkens. At this stage, ready-made beans, sweet pepper strips, salt and spices are added to the vessel. If necessary, you can add a little boiling water: the liquid should cover all the ingredients. The pork and beans are stewed under the lid for another half hour. Before removing, add garlic and chopped fresh herbs.

Recipe with potatoes

If life without your favorite tubers does not make you happy, we suggest using this recipe.

One and a half kilos of pork is cut and fried along with three chopped onions. When the meat reaches the middle stage of readiness (that is, it is still tough, but almost no longer bleeding), add potatoes, 6-7 pieces, cut into arbitrary slices. Immediately pour in a third of a liter of broth, preferably beef or chicken. At the same stage, the dish is salted and seasoned with spices. After 15 minutes, add beans, chopped tomatoes (4 small ones) and squares of two bell peppers. After about seven minutes, chopped herbs are poured into the container, the fire is turned off, and the lid is closed. Five minutes of infusion, and you can start eating.

Pork with green beans in tomato sauce

If you don’t like traditional beans or they are contraindicated for you, pay close attention to their bean “brother”: it’s tasty, healthy and doesn’t take as long to cook.

A pound of finely chopped pork is fried along with two chopped onions and two tomato cubes. Upon reaching half readiness, pods (half a kilogram), cut in half and cleared of fibers, are placed in the vessel. The ingredients are poured with hot water, salted and peppered; The pan is left on the stove for 15 minutes to simmer.

During this time, a quarter kilogram of mushrooms (any kind) is peeled, cut and stewed in a separate frying pan until soft with the addition of a spoonful of tomato paste, three spoons of sour cream, a lightly beaten egg and a teaspoon of flour. The contents of both vessels are combined, carefully mixed, transferred to a baking dish, sprinkled with grated cheese and placed in the oven until a golden brown crust forms on top, pleasing to the eye. When served in tomato sauce, cut into portions and sprinkle with herbs. Gourmets insist that cilantro and basil are especially appropriate in this dish.

For aesthetes

Any of the proposed recipes can be made in a pot. Preparatory work is carried out as described above; at the stage of half-preparedness of the dish, it is laid out in ceramic refractory portion containers, sprinkled with cheese or smeared with sour cream (mayonnaise if you like it better). The pots are put into the oven for a quarter of an hour. Or until the pork and beans in tomato sauce are covered with an appetizing golden “lid”.