Chicken meatball soup for a one-year-old child. Step-by-step recipe for making chicken meatball soup. Chicken meatball soup recipe

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Soup with chicken meatballs– a win-win option for everyday, dietary and children's menu. It doesn’t matter at all whether the meatballs are large or small, the size of a cherry or whatever walnut. The main thing is the taste and the ability to retain its shape when cooked in broth!

Meat balls are prepared from chicken fillet, which contains as much protein as possible and virtually no fat. The minced meat does not contain any fillers except an egg, a couple of pinches of salt and pepper. Moreover, you don’t even have to add an egg to it if you suddenly don’t have one on hand or you are allergic to it. The protein present in the chicken fillet instantly coagulates in boiling water, due to which the meat balls keep their shape perfectly (this is clearly visible in the recipe photo).

No rice! It is not added to classic chicken meatballs. And although this practice sometimes occurs, it will already be meatballs, and the soup will not be as transparent as we would like.

Many housewives add raw or sauteed onions to the minced meat. This additive is especially relevant for pork and beef meatballs who are excellent friends with onions in any of its manifestations. But it’s not necessary to add onions to chicken ones – it’s a matter of taste.

Ingredients

For the meatballs

chicken fillet 300 g
egg 1 pc.
salt 0.5 tsp.
mixture of ground peppers 2 wood chips.

For soup

potatoes 3 pcs.
onions 1 pc.
carrots 1 pc.
vegetable oil 1 tbsp. l.
salt 2 tsp.
parsley 5 g
bay leaf 1 piece
water 2 l

Step-by-step recipe for chicken meatball soup

First, let's prepare the minced meatballs. To do this, grind the chicken fillet using a meat grinder or blender (in a bowl for crushing ice). Add salt, pepper and chicken egg. Mix well and put it in the refrigerator for a while. If you don’t like the too viscous consistency of minced chicken with egg, you can add 1 tablespoon of semolina to it, and then let it sit for 15 minutes in the cold so that the cereal swells a little. In this case, the minced meat will become denser, but I still recommend doing without semolina and enjoying the pure meat taste.
Peel the potatoes and cut into small cubes. Pour it into a saucepan and fill it with cold water so that it does not reach 2 centimeters from the edge of the dish. Bring to a boil, add salt and cook for 10 minutes, remembering to skim off the foam.
While the potatoes are cooking, prepare the frying. To do this, peel the onions, cut them into small cubes and sauté in vegetable oil.
When the onion becomes transparent, add carrots to it, previously peeled and chopped on a fine grater. Fry the vegetables until the carrots are completely cooked - about 5-7 minutes. It should become rosy, and not just soft; only when well fried will the carrots give the soup a special color and aroma. Pour the finished frying into the pan.
We form meatballs - small balls the size of a nut and immediately place them in the boiling soup (reduce the heat slightly so that the broth does not become cloudy during high boiling). Work quickly so that all the meatballs are cooked at the same time. It is most convenient to scoop the minced meat with a teaspoon dipped in cold water. By the way, you can also dip your hands in water from time to time so that the minced meat does not stick to them.
Cook the soup with meatballs for 10 minutes - the meat balls should float to the surface and become fully cooked. Add finely chopped parsley and bay leaf, let it boil and remove the pan from the heat.
Cover the pan with a lid and let the soup brew for 5-10 minutes. During this time, the meat balls will sink to the bottom of the pan, absorbing part of the broth. Pour the soup into bowls and serve.

Tender and healthy - this is how meatballs for a child should be, prepared at home from chicken, beef, turkey or fish.

Very often the question arises, what to feed a child? After all, food for a child should be healthy and tasty, and always creative. A simple soup is not as fun to eat as homemade soup with baby chicken meatballs.

Minced meat 200 grams (chicken)
Onion 1 piece
Carrot 1 piece
Ghee 1 teaspoon
Salt To taste
Water 1 liter
Greens For serving
Pasta 50 grams (small noodles)

At this time, while the vegetables are stewing, make the meatballs. It is best to grind the chicken yourself and make minced meat, or buy it from a trusted place. Knead the minced meat with your hands, add salt and spices if you know that your child likes something special.

Cook the meatballs with noodles for 5-6 minutes, then add the fried vegetables. Add a little salt and cook for another 2-3 minutes until done.

We serve the soup with greens, they are very healthy and tasty. My child also loves adding sour cream to this soup. Everything is ready.

Recipe 2: meatballs for children (step-by-step photos)

We tell you how to cook meatballs for children. As soon as a child switches to adult solid food, many mothers are tormented by the question: What to please their baby with, healthy and tasty. A dish for a child should be made only from fresh and high-quality products. It’s better to cook just before lunch, or you can make semi-finished products and freeze them.

minced sirloin or chicken breast,
medium sized carrots,
half an onion per 300 grams of minced meat,
pair quail eggs to give the minced meat viscosity,
semolina to roll our balls.

Under no circumstances should salt or pepper be used while the child is small. You can add a little greenery. I already had ready minced meat, if you have chicken fillet, you need to turn it in a meat grinder a couple of times. You can immediately add carrots and onions, directly into the meat grinder.

To begin, grate the carrots on a fine grater and finely chop the onion.

The ingredients must be combined and mixed thoroughly.

If the mince is liquid, one egg will be enough.

We make small balls of the same shape from our minced meat, about 2 cm in diameter. For a child, size is not important, especially when they need to be chopped with a fork. It is necessary to calculate the weight in portions, for example, two meatballs for lunch.

For children, foods are steamed or boiled. A double boiler works well, you can put it out fresh vegetables and meatballs, it will turn out healthy and delicious dish. Or just boil them with any side dish, they cook quickly.

Recipe 3: meatball soup for a child

Beef for meatballs can be replaced with chicken or fish.

Beef (pulp) – 300 g
Potatoes – 3 pcs.
Carrots – 3 thin roots
Noodles – 80 g
Onion – 1 head
Salt - to taste

Grind the meat prepared for meatballs twice through a meat grinder along with the onion. Add salt to the minced meat and mix everything well. From this mixture, roll into small balls into meatballs.

Carefully pour 1.2 liters of cold water into the pan with meatballs, place over high heat and bring to a boil.

Remove any foam that forms on the surface of the broth. Turn down the heat.

IN meat broth add diced potatoes and bring to a boil.

Add thinly sliced carrots and let simmer for 10 minutes.

Add noodles and cook over low heat until tender, 6-10 minutes.

Bon appetit.

Recipe 4: Turkey Meatballs for Kids

Turkey meatballs are perfect as a main dish on any table. They are a good alternative to cutlets that are more familiar to us, but at the same time they are much healthier and have a more unusual taste. We will make today's delicious meat balls from minced turkey: you can buy it ready-made or cook it at home from a piece of fresh poultry fillet. The vegetable component of the minced meat will be carrots and zucchini. If desired, you can add a little to your turkey meatballs. onions or garlic. At home, you can prepare meat balls with any ingredients.

Step by step recipe with the photo that we presented below will tell you how to bake tender and juicy meatballs from turkey meat and make them as healthy as possible. The basis will be steaming, and only then will we brown the meatballs in the oven. To make the meatballs more filling, we will add boiled rice: this way you can serve the dish even without side dishes. Cooking will not take much time, but the result will pleasantly surprise you and tender steamed turkey meatballs will suit your taste.

turkey meat - 500 gr
carrots - 1 pc.
zucchini - 1 piece
dried thyme - to taste
cereals, rice - 150-200 g
parmesan cheese - to taste
olive oil - to taste
salt - to taste

To prepare such simple and tender meatballs we will need turkey fillet, which we will carefully grind in a meat grinder or in any other way known to you. To diversify the taste of the meat balls, we will add finely chopped carrots and one similarly chopped zucchini to the lean minced meat. Mix the ingredients thoroughly and add salt and dried thyme to taste. Wash and boil the rice in advance, and then add it to the meat: a third of the total meat is enough. Mix all the minced meat thoroughly until smooth, and then form it into neat small balls.

The bottom and sides of the multicooker bowl can be greased with olive oil or butter. Also, if necessary, reduce the amount of fat, you can line the mold with regular crumpled cabbage leaves. The turkey meatballs will steam for 10 minutes.

These meatballs can already be served as a main dish. Lenten dish however, you can make them even more appetizing and tender. Therefore, we place the meat balls on a baking sheet and sprinkle them with grated Parmesan cheese on top. Preheat the oven to 180 degrees in advance and place the baking sheet with meatballs in the uppermost compartment. Bake the dish for 8-10 minutes until golden brown and completely cooked.

We serve the finished dish to the table hot with the most a variety of salads. Steamed minced turkey meatballs with rice are ready.

Recipe 5: meatballs for children 1 year old (with photo)

Some experts say that it is very useful for children to cook their lungs meat dishes, especially when still very young. Here is a recipe for making rabbit fillet meatballs for children under one year old. Then, based on them, you can prepare a wonderful soup.

Rabbit fillet -0.6 kg;
Fresh cabbage - 300 g;
Carrots - 1 piece;
Onion - 1 piece;
Potatoes - 1 piece;
Spices - to taste.

Wash the meat thoroughly and cut into pieces.

We make minced meat, cabbage, carrots and potatoes. I use an electric meat grinder for these purposes.

Add chopped onion and mix. There should still be more meat than vegetables. To make the minced meat softer, you can mince it twice.

Now let's form the meatballs. Wet your hands first, the meat will not stick.

And now the meatballs for a 1-year-old child are ready, you can immediately prepare the soup.

Recipe 6: Chicken Meatballs for Kids

Today we offer you an amazing dish that will please your little gourmets - meatballs for children. This recipe very soon it will become special, as your baby will be delighted with it. This amazing dish can be served as a main dish, or as one of the ingredients in soup. Meatballs can be decorated very beautifully and served in a fabulous interpretation, which kids will absolutely love.

Minced chicken – 300 g
Chicken eggs – 1 piece
Rusks – 2 tbsp.
Butter – 1 tsp.
Milk – 150 ml
Flour – 1 tbsp.
Carrots to taste
Greens to taste

First, let's gather all the ingredients together.

Let's do minced chicken or just buy it. Now mix with raw egg, add a little salt and pepper. Add breadcrumbs and mix everything thoroughly. Using thick minced meat, make small meatballs.

Boil water and cook the formed meatballs in it for 15 minutes. At this time, you need to heat the flour in a clean, dry frying pan, and then add milk to it. We do this in order to prepare amazing milk sauce.

We take out the cooked meatballs and add them to the milk sauce. Simmer everything for 6-8 minutes. Meatballs for kids are ready to serve! Bon appetit!

Recipe 7: Chicken meatballs for a child

minced chicken - 150 gr.;
carrots - quarter;
onion - slice;
dill - 2 sprigs;
semolina - 1 tsp;
sour cream 20% - 1 tsp.

Chop the dill and add to the minced meat.

Chop a small piece of onion very finely and add it to the minced meat.

Grate a piece of carrot as finely as possible and add it to the minced meat.

Add a little salt and ground black pepper and grind the minced meat with a fork so that all the components are reunited and the juice is released.

Add a teaspoon of semolina to the minced meat. (in the photo it looks like a tablespoon, but in fact, it is a standard teaspoon. And a teaspoon of sour cream. This is so that the minced meat does not crumble and keeps the shape of the meatballs well.

That's it, our minced meat is ready. Now you need to knead it thoroughly with your hands and beat it several times in a bowl. As a result of all these manipulations, we get a lump like this. Cover the bowl with minced meat with a lid (plate, film, etc.) and put it in the refrigerator for 40 minutes.

We take the minced meat out of the refrigerator and form it into balls of the desired diameter. I have these small, standard meatballs

Now a little about the cooking method. Through trial and error, I chose exactly this method, which I will talk about later, because the meatballs then turn out very juicy and tender, and tasty, of course.

I don’t have a modern double boiler, but I have this iron “sieve” that fits into a saucepan of any diameter. Pour a little water into the saucepan, cover with a lid, and you get a double boiler of the simplest design.

But, I also put a sheet of foil on this iron thing so that all the juice of the prepared food does not flow down, but remains in the foil.

I put the meatballs in this foil and pour a little water so that they don’t stick.

I close the foil and cover the saucepan with a lid.

In this way, the meatballs are cooked for about 30 minutes. They turn out very juicy with a small amount gravy. They taste amazing, they just melt in your mouth. The child eats them with pleasure.
You can serve them with any side dish: porridge, potato or vegetable puree, pasta, etc. We had them with buckwheat.

Recipe 8: fish balls for children (step by step)

Fish balls - dietary dish for children, which can be offered to the child with any side dish - vegetables or cereals. Fish meatballs prepared according to this recipe turn out very tender and juicy. Thanks to the small size of the meatballs and delicate consistency, meatballs are convenient and easy to eat for children under one year old and a little older, who have not yet developed all their teeth.

Ready-made fish balls can be prepared not only as an independent dish, but also very tasty. fish soup for children.

For cooking fish balls For children, it is best to choose white sea fish: cod, haddock, pollock or hake.

sea fish – 700 gr. (weight with bones and skin without head)
white bread – 100 gr.
milk – 170 ml.
onion – 1 pc.
parsley – 20 gr.
salt – 1 tsp.
egg – 1 pc.

for the sauce:

water for broth - 0.5 l.
flour - 2 tbsp.
sour cream – 4 tbsp.
butter– 2 tsp.
salt - a pinch

Clean the fish: cut off the fins, head, remove the entrails, rinse the fish well under running water.

Separate the fillet from the skin and bones. Cut the fillet into small pieces.

Do not throw away the skin and bones of the fish; they will be needed for the sauce.

If white bread has a hard crust, cut it off. Soak white bread in milk.

Peel the onion and cut into quarters.

Wash the parsley and chop coarsely.

Before you start preparing the minced meat, cook the fish broth for the sauce. To do this, pour the prepared skin and bones with the required amount of water, bring to a boil over low heat and cook the broth for half an hour. Remove the finished broth from the heat.

Proceed to preparing the minced meat. Pass the pieces through a meat grinder twice fish fillet, pre-soaked in milk and properly squeezed white bread, quartered onions, chopped parsley.

In a separate bowl, beat the raw egg well.

Add the egg to the minced fish and stir. Salt the minced meat and mix again.

With wet hands, form from minced fish meatballs the size of a walnut.

Steam the meatballs for 10 minutes or place them in boiling water and cook for 10-15 minutes over medium heat until tender.

While the meatballs are cooking, prepare the sauce. Fry the flour in a frying pan until creamy and has a slight nutty smell.

Pour fish broth into the pan with flour, constantly stirring the mixture with a spatula so that no lumps form. If lumps still appear, the sauce must be strained. Let the sauce simmer over low heat for 2-3 minutes.

A very tasty and light soup with meatballs, which is perfect for your beloved baby. By the way, parents should also like this children's soup.

You will need:

2 liters of water
2-3 medium-sized potatoes
1 carrot
1 small onion
1 tomato
a handful of small noodles (optional)
dill
salt to taste
vegetable oil for sautéing

For the meatballs:

1 small chicken breast
salt to taste

Cooking process:

Cooking meatballs. To do this, cut the breast into small pieces and grind in a blender, add salt. Roll small balls with wet hands. If you end up with more meatballs than you need for the soup, you can place the remaining ones on a flat surface (a cutting board, for example) and put them in the freezer until they harden. They can then be bagged and used as needed.
Place peeled, washed and finely diced potatoes into boiling salted water.
After 5-7 minutes, add 8-10 meatballs.
You can also add a handful during cooking if desired. homemade noodles or spider web pasta or rice cereal. However, do not overdo it, as they will all swell greatly and you may end up with porridge instead of soup.
In the meantime, lightly sauté the vegetables: finely chopped onion, coarsely grated carrots and tomato cut into small cubes. You must first remove the skin from the tomato by dipping it in boiling water for a couple of minutes.
Add sautéed vegetables to the soup. Cook everything together for another 5-10 minutes. If it seems that the soup is too lean, you can add 1 tbsp. spoon vegetable oil.
The soup cooks very quickly. At the end add finely chopped dill.
Serve with sour cream.

Children's menu. Meatball soup: video

Bon appetit!

Soup ingredients:

Meat broth - 1.5 l;
Potatoes - 4 pcs.;
Onion - 1 pc.;
Carrots - 1 pc.;
Bell pepper - 2 pcs.;
Minced chicken - 350 g;
Vegetable oil - 3 tbsp. l.;
Egg - 1 pc.;
Greens - to taste;
Salt;
Pepper.

Chicken meatball soup is an excellent dish. It is both light and nutritious, containing a whole complex of useful substances. This soup can rightfully be called dietary; it has no equal as a hot lunch.

A little about the soup...

According to historical information, the main component of this glorious soup - meatballs - comes from Italy. According to some sources, the word meatball comes from the Italian frittatella, which means “to fry.” According to other sources, “meatballs” is translated as “small balls of minced meat.”

Chicken meatball soup became widespread in Russia during the reign of Peter I. This dish, which originated in Italy, became especially popular in Sweden. Köttbullar are the famous Swedish meatballs. Here they are served to the table with cream sauce, the side dish is potatoes with the addition of sour berries, such as lingonberries. Swedish meatballs, unlike the Italian original, are prepared with the addition of eggs, breadcrumbs, fried onions and cream. Everyone remembers from childhood that such meatballs are the favorite dish of Carlson, the famous hero of the fairy tale by Astrid Lingren.

In the original, meatballs are prepared from fish or minced meat, to which spices, herbs, a loaf soaked in milk or, alternatively, breadcrumbs are added. These meat balls are much smaller in size than cutlets and slightly inferior to meatballs. It is important that rice, potatoes and other similar ingredients are not added to them.

The classic meatball recipe gets its own twist in every country. Meat or fish balls are served with or without sauce, fried, stewed or baked. A meatball dressed on a small skewer is already a kebab. Everyone also chooses different meats for meatballs. In China, minced meat is made from pork, in Sepher Africa - from sheep tails.

Chicken meatball soup is very popular in Russia and other countries. The addition of meatballs makes the dish filling and appealing. Ground chicken is best for meatball soup. It gives the soup a special lightness and nutrition.

Step-by-step cooking recipe

According to the chicken meatball soup recipe, first of all you need to prepare the vegetables for dressing. Bow and bell pepper chop as finely as possible, carrots into coarse grater, and the potatoes should be cut into small cubes and filled with water for a while.

In a well-heated frying pan, lightly fry the onion with the addition of vegetable oil. Set aside half the fried onion for minced meat. Place the carrots in the pan, sauté for 5-7 minutes, and then add shredded sweet pepper, then turn off the heat after 3 minutes.

Place the reserved onion in a bowl with minced meat, also adding an egg, spices to taste and finely chopped herbs. When seasoning, do not be too careful, since the meatballs will set the tone for the entire dish with their aroma. It is important that you feel the pepper and salt. To obtain special tenderness, you can add a tablespoon of semolina to the prepared minced meat and leave for 15 minutes. The cereal swells and makes the structure of the minced meat airy.

Carefully form minced meat balls using a teaspoon and first wet your hands in water.

Boil the pre-prepared meat broth in a saucepan. If desired, you can replace it with purified water. Once boiling, carefully place the meatballs into the pan and cook for about five minutes. Then add the diced potatoes and continue cooking for 10 minutes. The last step is to add the prepared dressing to the chicken meatball soup. Boil over low heat for another five minutes and cover with a lid. The soup must steep properly so that it becomes quite aromatic.

Preparing the soup takes only 30 minutes, and the result exceeds all expectations. Taking the recipe chicken soup with meatballs, you can use different variations of it in the future. For example, add rice, pearl barley or vermicelli. If desired, you can prepare a dressing for the soup with tomato.

This recipe is a great helper for every housewife. The soup is served as a main hot dish with the addition of sour cream and herbs. When combined with thinly sliced black bread or a crispy baguette, chicken meatball soup becomes an unsurpassed culinary masterpiece.

We don't know who invented meatballs, but the man was definitely an inventive and thrifty foodie. Probably, the idea of grinding the tough meat came to the woman’s mind because housewives don’t like it when food goes to waste. After cutting meat, there are always pieces and trimmings of incomprehensible shape that are a pity to throw away. After grinding, the origin of the source material is not clear, and dishes made from minced meat are always softer and juicier than the whole piece.

The first meatball was apparently born in Italy - frittadella means “fried in a frying pan.” The cooking method is unusual, but the Italians took great liberties when preparing meatballs with candied lemon peel. Even earlier, in Ancient Rome, the best prototypes of future restaurants treated visitors to balls of peacock meat. There is no one to ask about the taste of peacocks, but it is unlikely that the beautiful birds were very different from turkeys.

First official mention of the recipe meat ball belongs to the Italian Pellegrino Arusi, who lived in the 19th century. A sarcastic Pellegrino wrote: “Don’t expect me to tell you how to make meatballs. Even the last donkey knows how to cook them, and only a donkey would dare to claim that the recipe belongs to him. Meatballs are made from leftover meat.” This is clear evidence that meatballs were familiar to everyone in the nineteenth century.

Chicken meatballs recipe

Number of servings – 8-10
Cooking time – 20-30 minutes

Meatball soup is loved and eaten by everyone except vegetarians and raw foodists. We decided that chicken fillet meatballs are a dietary product, suitable for children and adults who are on a diet and do not count calories, athletes and nursing mothers.

You can make meatballs for future use. Freeze them and use them in soup.

We will need:

We decided to take chicken breast, although red meat meatballs have a richer flavor. You can remove the flesh from the chicken legs along with the skin.

Preparation

Wash the chicken breast and cut into pieces.
Peel the onion and cut it into several pieces.
Wash the parsley.
Grind the meat, onion and parsley in a meat grinder.
Break the egg into the minced meat.
Add soft butter in small pieces.
Knead well, preferably with your hands.
At the end add salt and pepper.
We beat the minced meat. We make a meat bun and throw it into a bowl several times.
Wet your hands in cold water.
Using a teaspoon, scoop up the minced meat and, with wet palms, roll into balls the size of a walnut.
Place the finished meatballs on a cutting board so that they do not touch.

Meatballs are cooked for 7-10 minutes.

Secrets of cooking minced meat

The minced breast meat will be a little dry. To make it “come to life”, add soft butter to the already ground meat.
The meatballs will be fluffy and tender if you add lightly beaten egg whites without the yolks.
In order for the minced meat to become elastic and the meatballs to retain their shape, the mass must be beaten. First, mix the minced meat well, and then take it in your palms and throw it into a basin or on the table with some effort, but without anger, so that you don’t have to scratch the meat from the walls. The procedure must be done several times, then the excess air will leave the mass and the minced meat will be pliable.
All ingredients intended to improve consistency (egg, flour, butter) are added at the beginning of kneading, and ingredients for taste (salt, pepper) are added at the end.
Onions are added to minced meat not only for taste, but also for juiciness. You can fry finely chopped onion or grind the raw onion along with the meat.