I’ll start with the fact that I’ve heard a lot about the principles of healthy eating, I follow some of them with pleasure in everyday life, but, like many other people, I have my weaknesses. For example, I allow myself foods that are anathema to adherents proper nutrition, are considered almost poisons. But I believe that moderation is good in everything, and even such healthy products, like chips and crackers, will not harm your health if consumed occasionally and in small quantities.

We'll talk about crackers. Or rather, now the manufacturer has called them croutons, which does not change the essence, but allows the consumer’s gaze to linger on the packaging of the product. The packaging of croutons deserves some positive epithets. Stylish, memorable, appetizing. Looking at this youth design, associations arise: drive, friendly company, a fun party, bright emotions, outdoor recreation. The product is specifically designed for the category of young people, so the packaging design was chosen well.

On the back of the package the buyer sees the inscription “special edition”. This is a good advertising move, since every person wants to become the owner of something exclusive. In addition, the manufacturer describes the other flavors in this series in a very “tasty” way. Namely:

Exotic chili pepper + sweet and sour sauce;

Italian pizza + ketchup;

4 cheeses + honey sauce

Open the package. Inside we see ordinary rye crackers, quite large in size, and a small plastic jar with tomato sauce. There are quite a few crumbs and deformed crackers, which is a plus of the product. The downside is that the bag is too large, creating the illusion that there are more crackers than there actually are. But I like this thin slice of bread for croutons.

Taste qualities. The crackers are well salted, do not taste bitter, and do not leave an unpleasant aftertaste. The sauce is ordinary ketchup with selected spices. There is an unobtrusive note of “smoked meat”, pepper and salt in moderation. For a snack, such croutons are good even without sauce, but if the manufacturer took care and added such a “bonus”, then thank him for it.) The promotional price is 33 rubles.

Crackers have been around since time immemorial. To save money, they were made from dried bread. By the way, they have become firmly established in army rations in almost all countries. Until about the 80s of the last century, these snacks were undeservedly forgotten, and instead of them people consumed dried fish, nuts, pistachios or chips.

At the end of the 90s, a whole “sugar business” appeared. The first crackers began to be produced in 1998 under the name “Three Crusts”. Then it created a real sensation. Usually crackers were made from leftover bread and no one perceived them as an independent snack. Then the first snacks were released with different flavors, such as mustard and horseradish, bacon, tomato, and herbs. The people simply accepted the know-how with a bang. These snacks have become a good snack for beer, replacing the usual salty batter.

By the way, at first they were even afraid to eat them. There was a strong myth among the people that they used almost waste from bakeries and used only stale bread. However, this is far from the case. Absolutely every enterprise has quality control, and only high-quality bread is used to produce snacks. About a million tons of crackers of various brands are produced in Russia every year. Many types of bread snacks are exported from abroad. But a large variety of such products is not always good. Why? It's simple, because manufacturers are chasing to get as much profit as possible, saving on quality.

Why exactly “Fishka” crackers?

In supermarkets, your eyes are simply wide open from the variety of snacks that you can buy, for example, to accompany beer. Usually crackers are either bland or stuffed with a huge amount of the same monosodium glutamate.

Just recently I discovered “Fishka” crackers. I approach the selection of snacks carefully. After all, we are what we eat. By the way, “Fishka” was appreciated not only by me, but also by my wife. She noticed that “Fishka” croutons in salads do not get soggy, remaining crispy and incredibly tasty.

Now manufacturers use almost any components, making snacks even from corn flour, generously sprinkling their products with a bunch of harmful flavor stabilizers. But “Fishka” crackers are made from real rye bread. And this bready aroma with its inherent sourness is captivating.

I found out that “Fishka” crackers are produced by the “Fortuna” company. Using a special technology that differs from standard methods for making snacks. The good news is that the manufacturer uses not only additives identical to natural ones, but also natural spices. The taste is much different from any other crackers. When you open a pack of “Chips”, you immediately smell the smell of bread - it’s impossible to resist. I even allow children to eat them, because the recipe does not contain emulsifiers or an abundance of chemicals. The crackers remind me of the ones my grandmother once made for my brother and me. I remember she cut black rye bread, fried it in sunflower oil and generously rubbed it with aromatic garlic or herbs. A pack of “Fishka” crackers is the most ordinary, but inside you can find real yummy food. If you just want to crunch or drink beer with good croutons, then I can confidently recommend the croutons of this brand, which can be bought without any problems in any city. Very worthy!

Natural ingredients and great taste

What’s captivating is that the “Fishka” crackers are made using a special technology. They have an unusual shape - these are not standard blocks of rye bread, but thin plates soaked in natural spices and oil. “Fishka” crackers have a lot of advantages, but I can highlight the following:

• Real rye bread. Believe me, if you try these snacks at least once, you will immediately feel the difference. It feels like they are made from quality bread.
• Wide variety of shapes and tastes. You can choose croutons, regular crackers, or wheat crackers.
• Fortuna's crackers are fried in excellent sunflower oil. You will not experience the unpleasant rancid taste. Manufacturers often sin by using low-quality oil. I used to often suffer from heartburn, but I was surprised to note that I could eat two packs of these crackers without any problems.
• Bright tastes. There are series with flavors of garlic, cheese, natural spices, salmon, and bacon. Therefore, a lover of crunchy snacks will have something to choose from. They have a unique shape, are easy to chew, and are comfortable to hold due to their thin plate shape.

Domestic manufacturer. No, it’s not that I don’t trust imported manufacturers, but, as practice shows, you can’t expect natural ingredients from foreign food products, unlike “Fishka” crackers.

Finally, I would like to personally add about my favorite taste. I most often choose garlic croutons from the Fortuna company. They are as close as possible to grandma's garlic croutons, which are fried in oil. Traditional black rye bread is cut into slices, then fried in oil, sprinkled with salt, and aromatic garlic and garlic powder are added to the crackers.

According to the manufacturer, all snack products undergo full quality control. The simplicity is captivating, as there is nothing superfluous in these crackers. And that's very good. I honestly admit to you that I have not eaten anything tastier among the snacks currently on the market. The package is quite large, weighs about 130 grams, and is enough for two, sometimes I can’t even handle it alone. Therefore, if you want to crunch from the heart, then be sure to buy yourself these crackers. I think you will definitely like them. Personally, I have long been a devoted fan of theirs. I often take them to work or snack on them with beer on the weekends. I provide live photos of crackers and packets.

Croutons “Fishka” have long and deservedly captivated Russian customers with their alluring rye aroma and bright flavors. Specially baked bread, thin slices in the form of plates and a unique frying technology are the main components of the success of “Fishka”.

Own bakeries

The product is produced by the Fortuna company, which has been specializing in the production of bread snacks for 18 years. It was she who was the first to produce crackers in the form of the thinnest plates and developed a method for deep-frying bread slices. The technology is patented.

Each ingredient in Fishka crackers: from flour for baking bread to spices for sprinkling, is purchased from suppliers proven over the years and is of high quality. It is very important that rye-wheat bread is baked at the company’s own bakeries. The recipe is built strictly according to GOST. Products have an international safety management system certificate food products FSSC 22,000.

"Trick" in assortment

The titular assortment of “Fishka” crackers is presented in 6 flavors: natural garlic, sour cream and onions, jellied meat with horseradish, cheese, bacon, crab.

In 2018, a new project “Fish with Sauce” was launched - croutons with sauce included in a dip-pot format inside the package. 4 original flavor combinations have appeared in stores, reflecting global food trends: steak & barbecue; sweet Thai chili & sweet and sour sauce; four cheese & honey sauce; italian pizza& ketchup.

The “Fishka” line is now on sale. Tastes of the World" with authentic tastes of dishes different countries: Japanese beef; alpine sour cream with onions; Italian pizza; red caviar and Siberian jellied meat with Russian motifs; garlic - with Czech.

Two new grill products have been released: barbecue ribs and grilled sausages.

Each buyer can choose a packaging format that is convenient for him. The product range includes packs from 40 to 500 g.

Energy source

The basis of the crackers and the “Fishka” crouton is natural rye-wheat bread. It is baked without the use of yeast and is a source of fiber, highly nutritious and energy value. Relatively low compared to potato chips the proportion of fat makes the product attractive to people who care about their figure. 40 g package contains 164 kcal. Great option snack on the go: tasty, satisfying, carefree.

Star of taste

People eat “Fishka” not only as a snack, but also in combination with various drinks and dishes. Favorite croutons perfectly complement salads and soups, beer and juices.

“Fishka” is not only the taste of bright spices, it is, first of all, the aroma of fresh rye-wheat bread, familiar in the 2000s to every child who broke off a piece of a warm loaf on the way from the store.

Similar to those roasted at home, but in a modern way - with different flavors that are impossible to replicate at home! For any occasion, always at hand.