Spring rolls with Fuji-san (10 universal recipes)!

Summer is the time when it is especially important to look your best. It's time for tasty and healthy food. In the summer heat, you want something special: fresh and simple, tasty and low-calorie. IN Japanese cuisine Spring rolls are the dish that combines these four qualities! In this section we have collected for you 10 best summer recipes. Prepare this wonderful dish for yourself and your loved ones, and we will provide you with delivery of products for spring rolls to your home or office!

Recipe for spring rolls No. 1 (with seaweed and smoked eel)

You will need:
1. Sea kale (either or)
2. Fresh cucumbers
3. Ripe avocado
4.
5.
6.
7.

How to prepare spring rolls:
1. Place Kaiso salad in cold water for a while. After the salad has swollen and increased in size several times, place it on a plate.
2. Peel the avocado and remove the pit. Cut the avocado, cucumbers and eel into long slices.
3. Lightly fry sesame seeds in a frying pan. Cool.
4. Moisten a sheet of rice paper with water. Place kaiso salad in the middle of the leaf or seaweed, cubes of cucumber, avocado and eel.
5. Carefully, stretching the paper and pressing it against the vegetables, roll the roll.
6. Cut the roll into 6 pieces, sprinkle sesame seeds on top.
7. Serve with nut sauce.

Recipe for spring rolls No. 2 (with shrimp and vegetables)

You will need:
1.
2. avocado
3. cherry tomatoes
4.
5. lettuce leaves
6. lemon juice
7. sweet pepper

if desired, you can add:

How to prepare spring rolls:
1. Peel and cut the avocado, sprinkle with lemon juice
2. Cut the pepper into long cubes, and the tomato into slices. Thaw the shrimp.
3. Dip rice paper into water and place lettuce leaves, chopped avocado, tomatoes, and shrimp on it.
4. Twist the roll and cut into two parts.
5. You can add sauce to the vegetables, mix mayonnaise and kimchi in equal proportions.

Recipe for spring rolls No. 3 (with mushrooms and radish)

You will need:
1.
2. sweet pepper
3. fresh champignons
4. daikon radish
5. celery
6. pitted olives
7. vegetable oil

for the sauce take:
1. dried apricots - 150 g
2. pineapple juice - 1 glass
3. lemon - 1 pc.
4. garlic - 1 clove
5. cilantro
6.
7. salt and pepper to taste

How to prepare spring rolls:
1. Prepare the sauce: cut the dried apricots into 4 parts, pour in pineapple juice brought to a boil and leave for 2-3 hours.
2. Remove the zest from the lemon and squeeze out the juice. Grind cilantro and garlic.
3. Place dried apricots with pineapple juice in a saucepan, add sugar, lemon juice and zest, garlic and herbs.
4. Cook over medium heat for about half an hour (until the dried apricots become soft).
5. Cool the sauce and beat in a blender until smooth.
6. Peel the pepper and dayuon radish. Cut into thin long strips.
7. Remove the stems from the mushrooms, cut the caps into slices and fry in vegetable oil over high heat.
8. Soak the rice paper in water and lay the filling on it in layers: mushrooms, peppers, daikon, celery and olives.
9. Roll the rice paper into a tight roll. Serve with chilled sauce.

Spring rolls recipe No. 4 (with rice noodles, fish and Thai sauce)

You will need:
1. - 1/2 tbsp.
2. Sugar - 1 tbsp.
3. Grated ginger root or - 1 tsp.
4. - 1 tsp.
5. - 2 tbsp.
6. Chopped, seedless cucumber - 1 tbsp.
7. Chopped daikon radish - 1 tbsp.
8. Green onions- 8 stems
9. Lettuce
10.
11. Mint, basil and cilantro leaves.
12. Lightly salted or - 200 g

How to prepare spring rolls:
1. Prepare the sauce: Whisk the fish sauce with sugar, ginger paste and chili paste.
2. Cut the onion into pieces about 5 cm long and cut them in half lengthwise.
3. Cut the salmon fillet into strips 5 cm long and 0.6–1 cm wide.
4. Pour boiling water over the vermicelli, stir and let stand until the vermicelli becomes soft. Drain the water and cut the vermicelli into 5 cm pieces. Mix the vermicelli with cucumber, onion and green salad.
5. Moisten a sheet of rice paper with water. Place one mint leaf and 2-3 slices of lightly salted fish on the bottom third of the rice leaf in the middle. Place 2 tbsp on top. a mixture of vermicelli with vegetables and a leaf of basil and cilantro.
6. Fold the bottom edge of the sheet up, covering the filling, and then fold the edges in from the sides. Roll up and place on a serving plate, seam side down.
7. Serve spring rolls with prepared sauce.

Spring rolls recipe No. 5 (with shrimp, vegetables and seasonings)

You will need:
1.
2.
3. Carrots
4. Green beans
5. Lettuce
6. Mint and coriander

How to prepare spring rolls:
1. Cut shrimp, carrots and onions into thin long slices
2. Moisten the rice paper with water.
3. Place the chopped ingredients, bean pods, mint and coriander in the middle of the rice paper.
4. Roll the roll into a tight envelope.

Spring roll recipe No. 6 (with nori, fish and tofu)

You will need:
1.
2. or
3.
4. Diced
5. Sliced ​​cucumber
6. Peeled and chopped avocado
7.
8. Finely chopped cilantro
9.

How to prepare spring rolls:
1. Wet the rice paper with water. Lightly coat with soy sauce.
2. Place the ingredients in the following sequence: nori sheet, starting from the edge on the nori sheet, - fish, tofu cheese, cucumber, avocado.
3. Sprinkle with sesame seeds and cilantro.
4. Roll the roll into a tight envelope and cut diagonally.
5. Serve with soy sauce.

Recipe for spring rolls No. 7 (with shrimp and chuka salad)

You will need:
1.
2.
3.
4.
5.
6. Banana
7.

How to prepare spring rolls:
1. Chop the shrimp, grind the banana into a paste.
2. Fry the chopped prawns with ginger paste and sesame seeds in sesame oil.
3. Wet the rice paper and wipe it with babana paste. Add fried minced shrimp, ginger paste and sesame seeds.
4. Roll the roll into a tight envelope and lightly fry in sesame oil. You can steam it in a double boiler.

Spring rolls recipe No. 8 (with pumpkin and rice)

You will need:
1.
2.
3. Pumpkin pulp
4.
5. Sugar
6.

Technology for working with rice paper. Step-by-step instructions with photos for all occasions :)

Spring rolls are a collective name for snacks that are wrapped in rice paper or other the finest dough filling with vegetables, seafood or a variety of meats (including chicken), as well as berries and fruits. Where it came from is where it is widespread - Southeast Asia. Here you can try spring rolls in resto-bars serving Thai, Japanese, Chinese and Vietnamese cuisine. But why not try making them yourself? A very exciting activity. And it's also very tasty! Especially if you come up with fillings from your favorite foods :) These pancakes can be eaten either “fresh” or grilled or deep-fried until golden brown.

We will need:

1. rice paper;
2. filling;
3. a plate with a small depression, the diameter of which should be larger than the rice leaves;
4. a wooden cutting board (in general, take any board, it’s just a little more convenient to work with wood);
5. cold water, which we pour into a plate.

First of all, take one sheet of paper and carefully place it on the surface of the water. Press slightly so that the sheet is completely covered with water. Immediately turn it over and again make sure that the water covers the paper.

Quickly transfer the sheet to a cutting board.

Without any expectations, we lay out the filling. Approximately 1.5-2 tbsp.

We overlap the filling with the left and right sides of the paper. A prerequisite: the resulting strip must be even.

And now we begin to twist the roll from bottom to top. And be careful. Despite the fact that rice paper becomes elastic and elastic when in contact with water, it is also very sticky and unruly. Therefore, my advice to you: when working with rice paper, concentrate all the tenderness of your body and character in your hands. You can neither rush nor slow down in a fit of braking. Catch the harmony even at the stage of opening the package with rice paper. And don't let go of this state. Don't panic or be nervous if this fiddle shows off. She is like a barking dog: she only barks at those who are afraid and panic :)

As a result, we have this twist:

We remove the twist to a lightly oiled surface and repeat the full algorithm with all the sheets.

Thus, the spring rolls are ready! You can now safely eat them, dipping each one in some sweet and sour sauce or a delicate creamy dip (depending on the filling). And for those who want to deep-fry the rolls, read on.

Deep frying spring rolls:

If you know that you will fry spring rolls, then even at the stage of wrapping the filling in rice paper, you must follow an important rule: wrap the roll tightly! There should be extremely little air in it, that’s as much as possible! Then heat refined vegetable oil to 150 degrees (enough so that the roll floats when frying). If you don’t have a thermometer, it’s very easy to understand that the oil has reached 150-180 degrees: throw some crumbly piece into it. It should begin to actively and persistently bubble, creating a shell of boiling oil around itself :) Drop in the rolls one at a time (otherwise they may stick together and tear). They fried one, and only then threw in the second.

After deep frying, the rolls turn out extra fatty. Transfer finished dishes to paper towels. But make sure that they do not stick to the paper.

-Work technology -

#cookingwithlove

Spring rolls are a wonderful snack of Thai-Vietnamese origin. Rice envelopes with various fillings can be cooked for dinner, served festive table or take it with you on a picnic with friends.

Spring rolls with chicken

Rice paper, in which the filling is wrapped, can now be purchased not only on the Internet or in a specialty store, but also in a regular supermarket in your neighborhood. Of course, you can make the dough for spring rolls yourself, but this is a very long and labor-intensive process. First, you will have to grind the rice grains into flour, mix it with water and spices to taste. The resulting mixture will need to be applied to the fabric and dried in a water bath. It is much easier to buy ready-made rice sheets and cook delicious and hearty dish. How to make chicken spring rolls (recipe):

• Take chicken breast and cut into small pea-sized cubes.
• Chop the white part of the green onion (one bunch).
• On a fine grater, grate a clove of garlic and a piece of fresh ginger.
• Cut one carrot and half a head of Chinese cabbage into thin strips.
• Heat a wok over the fire (you can regular frying pan), pour a little oil and quickly fry the onion and garlic. Add chicken to them and cook, stirring, for a couple of minutes.
• When the meat is completely cooked, pour one tablespoon of oyster or fish sauce into it and fry everything together for another minute.
• Transfer the contents of the frying pan to a bowl, pour oil back into it and quickly fry the prepared vegetables. Add a spoonful of soy sauce to them, stir and remove from heat.
• Combine the prepared ingredients, season them with basil, salt and cilantro.
• Boil the rice leaves one by one in boiling water (15-20 seconds), place them on a bamboo napkin, place a spoonful of filling in the center of each piece and wrap them in rolls.

When the spring rolls are ready, deep fry them and serve with sweet and sour sauce, sprinkled with green onions.

Spring rolls with shrimp

Traditionally, this dish can be dry, fried, baked or soaked. Sprig rolls are served as a separate appetizer or as an addition to soups and salads. If you want to give the dish a special taste, then use rice paper with additives such as coconut milk, chili, dried shrimp or bananas. Unfortunately, you are unlikely to find similar products in your nearest store, so turn to specialized sites for information. In the meantime, we invite you to read how to prepare special spring rolls. Shrimp Rice Rolls Recipe:

• Peel the avocado, then cut the flesh into small cubes and sprinkle them with lemon juice.
• Peel the sweet pepper from the seeds and cut it into long strips.
• Cut the cherry tomatoes into slices.
• Boil shrimp in salted water.
• Dip the rice leaves in warm water, and when they are soft, place randomly on each lettuce leaf, vegetables and shrimp. Wrap the workpiece with a roll and cut it in half.

Serve the finished dish with your favorite sauce.

Vegetable rolls Thai style

Prepare this wonderful summer snack for yourself and your loved ones. We are sure that you will love the crispy vegetables fried in aromatic oil and wrapped in transparent rice paper. Spring rolls with vegetables are prepared as follows:

• Place rice noodles (50 grams) in a suitable bowl, fill it with hot water and leave for five minutes. After this, drain the liquid through a colander and cut the noodles crosswise with a sharp knife (its final length should depend on the length of the rolls).
• One carrot and 100 grams white cabbage cut into strips.
• Peel two cloves of garlic and finely chop. After this, fry it in a hot wok for half a minute and add the prepared vegetables to it. Fry everything together, stirring, for a couple of minutes.
• Place rice noodles in a frying pan, mix them with vegetables, add soy sauce and immediately remove from heat.
• Soak the rice sheets in a wide tray of cold water, place a spoonful of filling in each and wrap the pieces in an envelope.
• Fry the spring rolls on both sides in vegetable oil, dry them on a paper napkin and place the dish on plates (four rolls per serving).

Serve the appetizer with hot or sweet chili sauce.

Smoked salmon rolls

Before you start wrapping the filling in sheets, make sure that the rice paper is intact. The contents are laid out closer to the edge, wrapped from the bottom, and then the middle is covered with the side parts, twisting it into a roll. Take our advice when preparing rolls with smoked salmon and asparagus. Cooking recipe:

Rolls without frying

Meet another one light summer snack option from fresh vegetables. The recipe for these rolls is very simple:

• Cut the cucumbers and carrots into thin strips.
• Cut the avocado pulp into slices.
• Tear the romaine lettuce into small pieces with your hands.
• Soak the rice leaves in warm water until soft, place them on a clean surface and place the filling in the center. Add cilantro leaves to it, roll the rolls and place them on a plate.

Serve the appetizer with your favorite sauce.

Rolls with pork and shrimp

This tasty and satisfying dish will perfectly satisfy your hunger and delight you with its unusual taste. How to cook meat spring rolls (recipe):

• Cut 200 grams of pork into very small pieces, and boil 150 grams of shrimp in salted water.
• Cut 100 grams of champignons randomly, chop carrots and cabbage into thin strips.
• Heat a wok, add a little oil and fry the meat in it until cooked. At the very end, add mushrooms, vegetables and chopped garlic. Fry the ingredients together for a few minutes over high heat.
• Place the shrimp in the pan, mix with the rest of the ingredients, and then remove from the heat.
• Dip the rice sheets in water, place them one by one on a bamboo napkin, fill each one with filling and wrap.

Cut the rolls diagonally and serve with soy-ginger sauce.

Conclusion

Making spring rolls is a very exciting activity. Experiment with fillings and sauces, coming up with original flavor combinations.

A little history of Asian cuisine

Do you know that in Asia you can’t live without rice and without fish too? An abundance of all kinds of spicy, sweet and sweet and sour sauces The retail outlets are full, and Asians eat it all with great pleasure. Spring Rolls – none other than: stuffed pancakes in translation. Today we will talk about them. Spring pancakes are served for the Spring Festival in China, and are also considered a ritual treat in Chinese New Year. Spring rolls can be divided into two types: natural spring rolls and fried spring rolls. The second option is the “Nem” pancakes beloved by the Vietnamese, but we will talk about them in the next review - the “World Cuisines” section, the “Asian Cuisine” section.

The basis for preparing our rolls will be sheets of rice paper. Looking at these corrugated and rather brittle flatbreads, the question arises: “How is such a “delight” made and is it edible? Rice paper is edible! It is prepared from rice dough by drying it on mats - hence the pattern on the surface. The filling for spring rolls can be different. Well, a short excursion has been carried out, and now the recipe.

Ingredients for spring rolls

• Rice paper – 1 package;
• Lightly salted red fish (salmon or pink salmon) – 300 grams;
• Lettuce – 20 grams;
• “Funchoza” noodles – 10 grams;
• Bell pepper – 1 pc.;
• Fresh cucumber – 1 piece;
• Soy sauce - for serving.

Spring rolls – recipe with photos

1. We prepare ingredients for Asian pancakes stuffed with vegetables and red fish. You will need: glass noodles and round sheets of rice paper, which can be purchased at the supermarket or ordered online. Be sure to stock up on herbs and vegetables - fresh cucumber, carrots, bell peppers and your favorite lettuce. We use any red fish - we have lightly salted pink salmon.
2. We pass the pre-peeled carrots through a grater to Korean carrots. Place in a bowl.

   

3. We cut the red fish into elongated crowbars. We use lightly salted pink salmon, home salting and certainly in the form of boneless fillet.

   

4. Cucumbers and bell pepper chop into strips or cubes, but always thinly. We can’t do without cucumbers, because spring rolls with vegetables are perfect with cucumbers.

   

5. So, the main components of the filling are prepared, let's start rolling the pancakes. Pour warm water into a tall bowl or plate under the first one. We dip the rice paper, but so that the edges soften first, and then the middle. You need to wet the kind of dough for spring rolls very quickly, otherwise everything will stick together faster than you stuff them. Don’t worry if your first pancake comes out lumpy even in Asian cuisine. That’s their share of these pancakes, regardless of nationality.

   

6. Let's continue. Transfer the slightly limp circle of paper to a mat or towel to absorb excess moisture. Place some of the chopped vegetables in the middle, closer to the bottom edge. We do everything quickly - important point. We repeat: the paper softens at lightning speed.

   

7. Add the remaining filling. Plus funchose (rice noodles), which must first be poured with hot boiled water for a couple of minutes, drained in a colander, and then chopped with scissors.

   

8. We roll spring rolls according to the principle of forming regular cabbage rolls.

   

9. Place on a flat dish, but at a distance from each other. Asian pancakes tend to stick together. A mandatory addition to the dish is fish or soy sauce (as in our case).

   

10. Serve spring rolls with vegetables and red fish for an appetizer. Oh, how good they are in cut. A real spring dish that can remind you of the gentle Asian sun even on a winter evening.

    

Variations of the dish

• Asian pancakes stuffed with shrimp, mango and lettuce are a gourmet's dream.
• Stuffed minced meat Fried spring rolls are cooked in a frying pan in sunflower oil. That's enough too interesting dish, very tasty and unusual.

About the benefits of spring rolls

Asian rice paper pancakes are healthier than stuffed Russian pancakes, right? They are lower in calories and are suitable for anyone who wants to lose extra pounds. Dried rice dough contains a huge amount of vitamins, as well as a whole complex of minerals: iron, sulfur, chromium, chlorine, iodine, zinc, potassium, selenium, calcium, manganese, magnesium, copper, boron, fluorine, cobalt, silicon, aluminum, nickel, sodium , phosphorus, etc. All this in one almost transparent sheet.

It is also interesting that rice paper is edible for everyone without restrictions, although its taste is quite unique. Spring rolls are definitely a dish for everyone. But, gentlemen, culinary experimenters, if you have visited us, then it’s worth trying them! HozOboz will gladly accept any feedback you may have about the received dish.

Many of us love rolls very much, we eat them for lunch in a work group, and enjoy them at home for romance with our loved ones. But our spring rolls today have nothing to do with our favorite “pucks” made of nori and rice. Spring rolls are tasty and quite diet snack, which looks like an envelope with stuffing inside. Let's not chat in vain and immediately move on to how spring rolls are prepared at home. We have more than one in stock for you delicious recipe this Asian dish.

Four variations of spring rolls

Yes, this dish came to us from asian cuisine. People in the East simply adore this appetizer, we are sure that you will like it too and you will love it with the same gastronomic love that Asians do. We have more than one spring roll recipe for you, there will be four of them, each will be interesting and tasty in its own way. We'll start with the most dietary version; this dish will really appeal to adherents of vegan cuisine or people strictly following a low-calorie diet.

Thai spring rolls

Light, low-calorie and crispy, Thai cabbage rolls are an ideal snack for breakfast, lunch or a spring-summer picnic in nature. Preparing this recipe will only take about 15-20 minutes. So that you get correct, neat envelopes with delicious filling follow our steps step by step culinary recommendations. Instructions for those who cook on their own are as follows:

1. First we prepare all the necessary ingredients, and this is: 100 gr. cabbage, 1 carrot, 100 gr. bean sprouts, 8 sheets of rice paper, 50 gr. glass rice noodles, 3 cloves of garlic, 50 ml. soy sauce, 75 ml. sunflower oil.
2. The products have been collected, now we begin to prepare our spring rolls with vegetables. First of all, we place the glass noodles in a bowl and fill it with water, always warm. We wait 5 minutes, and then transfer the noodles to a colander to drain the water, dry the noodles and cut them in half.
3. Let's start chopping the pre-washed vegetables. We cut all vegetables into thin and neat strips. But we pass the peeled garlic through a garlic press.
4. We take a wok-frying pan; if you don’t have such a frying pan, then you can make do with what you have. Pour sunflower oil into the frying pan and add the garlic mince, fry it for 30 seconds. Put carrots, cabbage and bean sprouts in the frying pan, stir and fry for 1 minute.
5. A few seconds before the end of frying the vegetable mixture, you need to throw in the noodles, mix everything carefully, and then add soy sauce and remove the wok from the stove.
6. Pour cold water into a wide and deep bowl and place a sheet of rice paper there, keep the sheet in the bowl for no more than 30 seconds. We repeat this manipulation with each leaf.
7. Place the soaked rice sheet on a cutting board and place a tablespoon of noodle-vegetable filling right in the center. We wrap it, you should have an envelope.
8. Pour vegetable oil into the frying pan, heat it up, and as the oil warms up, begin laying the spring rolls. Frying the envelope on each side takes 2 minutes.
9. The frying is over, now a paper napkin is laid out on a wide dish and fried Thai “stuffed cabbage rolls” are placed on it. We dry each cabbage roll and place it on a beautiful plate, from which you will feast on your vegan masterpiece. Chili sauce goes perfectly with this dish.

Well, that's all, we have prepared spring rolls with vegetables according to Thai recipe, eat them with appetite!

Spring rolls for those with a sweet tooth

Our second recipe is sweet spring rolls; this dish is suitable for those with a sweet tooth who cannot imagine their life without eating something tasty and sweet. Pampering yourself with a new dessert is a good thing, but if this dessert is prepared in just 30 minutes, it’s just a fairy tale! Our step-by-step diagram will help you master this dish at home:

1. We start cooking by preparing the necessary products, and the products are as follows: rice paper - 1 pack, 3 ripe bananas, 50 ml. sesame oil, 50 gr. honey, 50 ml, freshly squeezed lime juice, 50 ml. vegetable oil, a bar of white or dark chocolate.
2. Everything is clear with the ingredients, you can start cooking and first wash and peel all the bananas. Peeled and cut the delicious fruit into three equal pieces.
3. Take a bowl and pour lime juice, sesame oil into it and add honey, mix all the ingredients together. Dip the banana pieces into the prepared marinade; the pieces should soak in the marinade for at least 30 minutes. A delicious dressing will saturate every piece and give it a unique taste.
4. Now we are working on rice sheets, the sheets need to be soaked in a bowl of cold water for a few seconds.
5. We begin to twist our sweet banana envelopes, twist them, pour oil for frying into the frying pan, heat it up and place our spring roll dessert to fry. Fry the dish until golden brown on each side.
6. We put water bath and melt the entire chocolate bar on it, the chocolate has melted, pour it over our fragrant golden envelopes.

The cooking is finished, you can safely enjoy the crispy and sweet spring rolls.

Spring roll with shrimp

Our third recipe is spring rolls with shrimp; preparing this recipe at home takes only about 8 minutes maximum. The cooking instructions are as follows, come with us step by step:

1. We prepare everything necessary products? this is: 1 pack of rice paper, 300-400 gr. boiled shrimp, 1 sprig of mint, 1 pack of Iceberg lettuce leaves, pack of Funchoza rice noodles.
2. The first to use is the rice paper; soak it in cold water for about 30 seconds. We carry out the procedure with each leaf and then lay the sheets on a dry surface of the kitchen table.
3. Stepping back a little from the edge of the leaf, place a couple of mint leaves; by the way, mint leaves can be replaced with basil, cilantro or arugula.
4. We clean the boiled shrimp from the shell and cut it into halves, place the shrimp near the leaves of mint or other greens of your choice. Place lettuce leaves and cooked Funchoza noodles on top of the shrimp.
5. We twist our delicious preparations like cabbage rolls.

Appetizing spring rolls with shrimp are prepared, you have easily mastered the traditional Vietnamese recipe. All you have to do is choose the sauce for the dish, we advise you to stop at or hot sauce Chile.

Chicken spring roll

The last finishing recipe from the site is a spring roll with chicken, this dish comes from the cuisine of Vietnam. We will also consider this recipe step by step, proceeding as our scheme “instructs”:

1. Let's stock up on the list necessary ingredients: 350 minced chicken, 50 gr. cooked Funchoza noodles, a bunch of green onions, 1 carrot, 75 ml. vegetable oil, a pack of rice paper, ginger sauce to taste, a mixture of peppers and salt at your discretion.
2. Let's move on to the actual cooking. delicious dish at home and first of all we prepare the filling for our twisted meatballs. Place the minced meat in a deep bowl and add salt and pepper to your liking.
3. Finely chop a bunch of green onions and pour them into the minced chicken. Finely grate the washed and peeled carrots and add them to the minced meat and onions. Stir the resulting mixture until smooth. The last ingredient is added “Funchoza”.
4. As you may have guessed, the next stage is soaking the leaves in cold water. We have completed this manipulation, that’s it, you can fill the leaves with filling.
5. On each rice “base” we place a minced oblong cutlet. We begin rolling when all the pieces are tightly and neatly rolled, it will be necessary to fry all this “beauty”.
6. The oil should already be hot in the frying pan, let's start laying the cabbage rolls. Fry the “twist” on each side for seven minutes.

They fried everyone and stopped cooking! We serve our Vietnamese meatballs with minced chicken and vegetables for the table in addition to ginger sauce. Bon appetit everyone!! The photo for this recipe will show you the ideal presentation of the dish if you are serving it for a group of loved ones.

Who thought that spring rolls were thin dough envelopes stuffed inside? with different fillings, now they know that this is not the case at all. There is no dough required for spring rolls, it is ideally replaced with rice diet sheets. You can continue to experiment with fillings as you please. Be a creative culinary personality!