Method for preparing fried dumplings. How to fry dumplings in a frying pan, boiled or frozen. The easiest recipe for fried dumplings in a frying pan

Today we will again talk about everyone’s favorite dish - dumplings. I shared the recipe for my homemade dumplings with you a little earlier. Why I love dumplings is because it saves me time and allows me to cook them different ways, thanks to which they never become boring in our family. This time, we will fry them. You can cook fried dumplings in a frying pan or in a slow cooker.

Fried dumplings recipe step by step

Along with boiling water, you can add a little ketchup, you will get dumplings in tomato sauce, which is also very tasty. Also, instead of water, you can add a little soy sauce and simmer the dumplings in it, but then reduce the heat to a minimum, since the amount of liquid will be much less and we need to reduce the evaporation rate. There is no need to add salt when adding soy sauce.

how to cook fried dumplings in a frying pan

Ingredients:

• frozen dumplings,
• salt,
• spices,
• a glass of hot water,
• sunflower oil.

Cooking process:

Dumplings do not need to be boiled first.

We will place them in hot oil on a hot frying pan, flat side down.

Fry over high heat until an appetizing crust appears. Please note that each dumpling lies at a short distance from its fellows. You shouldn’t add a lot of semi-finished products at once, otherwise instead of a tasty and beautiful lunch you will end up with shapeless porridge. Well, our dumplings are browned. Now carefully turn each dumpling over onto the frying pan and give them time to fry. I turn it over with two forks, it’s very convenient.

After our dumplings have acquired a golden brown crust, you can safely stir them with a wooden spatula.

Pour in a glass of boiling water, add our favorite spices and leave the whole thing to simmer for five minutes under a closed lid, turn the heat to medium.

After five minutes, open the lid and evaporate the excess liquid.

Fried dumplings ready in the pan. Decorate them with herbs and serve.

Bon appetit!

I hope you liked my recipe. Next time we will bake dumplings in pots with sour cream sauce.

It is still not known for certain which state is the birthplace of dumplings. Therefore, many countries argue in the struggle for primacy. After all, this dish can be found in cookbooks from various countries.

Today, dumplings are an ideal product used as a semi-finished product. And indeed, dumplings are so tasty in in different forms that they are not only boiled, but also fried. How to properly fry dumplings will be discussed in this material.

Dumplings have a huge number of admirers. But few of them know all the features and secrets of this hearty dish.

Dumplings in a frying pan - can they be fried?

In most recipes found among world culinary experts, dumplings are still boiled. For example, Italian ravioli is boiled in broth, Asian manti and Georgian khinkali are steamed. But if you look at Chinese history, you can find out that in this state fried dumplings have been elevated to the rank of a national dish.

But it is China that is often called the ancestor of dumplings. Chinese chefs use a wok to prepare fried dumplings. Such dishes have a bottom curved outward. The wok is placed over a large open fire and the dumplings are fried in oil.

However, at the moment, in our houses and apartments, fried dumplings can be called everyday dish, so this recipe does not use open fires, but regular stoves.

Rules for frying dumplings in a frying pan

You don't have to be a chef or work in a fancy restaurant to learn the secret of frying dumplings in a frying pan. You don't even need to spend hours watching instructional videos or photo recipes to do this. Even a teenager can prepare a dish like fried dumplings. The main thing is to follow the cooking technology, follow the instructions, and also do not forget about the various nuances and secrets of frying.

Frying boiled dumplings in a frying pan

• Sometimes boiled dumplings are left over for breakfast after yesterday's dinner. In this case, you can immediately send them to the frying pan.
• If the dumplings were cooked immediately before frying, then it is better to put them in a colander. This way, excess moisture will drain and there will be no hot splashes of oil during frying.
• For cooking, you should take a frying pan with a thick bottom. Oil is poured into it and heated over high heat. The maximum temperature is required to obtain a tasty crust that prevents the absorption of fat in the dumplings.
• The dumplings should be laid out in one layer and fried on each side for about three to five minutes.
• To get rid of excess oil, you can place the dumplings on paper napkins before serving.

Frying small dumplings in a frying pan

• In this case, a cast iron frying pan with a thick bottom is ideal. The fire can be set to medium.
• Place a small piece of butter in the pan and wait until it is completely dissolved. As soon as the oil starts to sizzle, you can lay out the dumplings.
• After placing the dumplings in the frying pan, cover them with a lid and cook over medium heat for about eight minutes. To prevent the dough from sticking to the surface of the pan, you must remember to stir the dish regularly.
• At about the fifth minute of frying, you can add additional ingredients to the dumplings. This could be, for example, finely grated cheese, beaten eggs, or regular spices like salt and pepper.

Frying frozen dumplings in a frying pan

Dumplings that have just been taken out of the freezer do not need to be defrosted before frying. If you neglect this recommendation, the dough will inevitably stick to the bottom, the dumplings will tear and lose all their appetizing appearance.

Heat the oil in the frying pan over maximum heat, then add the dumplings and fry until an even brown crust appears. It is important that the crust is dense, otherwise the meat juice will spread and will not remain inside.

To ensure that the dumplings are properly baked and do not stick to each other, they are placed in one row on the bottom of the frying pan. It is important to ensure that the dumplings lie without touching.

Halfway through frying, you can reduce the heat to medium. In this same step, add three to four tablespoons of water to the pan. Then the dumplings are stewed under a closed lid until the moisture has completely evaporated.

At the very end, when there is no water left in the pan, you can add a little more oil to completely fry the dumplings until crispy.

Time to fry dumplings in a frying pan

Probably, fried dumplings are so popular in the everyday diet that it doesn’t take much time to prepare them. Depending on the size of the dumplings initially, frying takes from ten to twenty minutes.

• For example, boiled dumplings take only seven or ten minutes to cook if you use the highest heat.
• To cook small dumplings, it will take even less time - five to eight minutes.
• But preparing frozen dumplings will take a little longer - about twenty minutes. However, compared to the cooking time of other dishes, this is not long at all.

How many calories are in fried dumplings?

Of course, on the final calorie content ready-made dish are influenced by various factors. This, for example, is not only the cooking technology, but also the composition of the products.

• Dumplings made on the basis of chicken meat. Fried in vegetable oil, they will have only 550 kilocalories per 100 grams. If you use butter, the calorie content will increase by 110 kcal on average.
• Fried dumplings with beef will be slightly higher in calories - 690 kcal per 100 grams.
• The most difficult to digest are fried dumplings made from minced pork. The calorie content of such a dish made with butter will be 850 kcal per 100 grams. If you replace the oil with vegetable oil, the energy intensity will be 750 kcal.

There are several small tricks that will help reduce the average calorie content of such a delicious dish as fried dumplings.

First of all, you should clarify whether you really need to eat fried dumplings. Here, as in the case of other products, the same algorithm works - you can save your figure if you minimize the consumption of fried foods. Therefore, it is recommended to opt for preparing dumplings in the standard way - in water or steamed.

The filling is also important when calculating the calorie content of fried dumplings.

Thus, dumplings made from white meat Chicken. Per 100 grams of such a dish there will be only 106 kcal.

Rabbit meat dumplings are different energy value at 170 kcal.

If you replace chicken with fish or turkey, the calorie content will increase to two hundred kilocalories.

So, preparing fried dumplings correctly is not at all difficult. Following these recommendations will allow you to fully enjoy the taste and aroma of such a delicious dish.

Guests come to you and you have nothing in the house except dumplings in the freezer? Treat your guests to a delicious dish - fried dumplings. Yes, you were right, they can not only be boiled, but also fried. There will be an appetizing crispy crust on top, and juicy tasty meat inside. But fried dumplings are very high in calories, do not overuse this dish.

Frying dumplings in a frying pan - general rules

Take a product from the store or dumplings you made yourself for frying. This product is fried:

• with different vegetables;
• with hard cheese;
• with butter;
• with mushrooms and eggs;
• with a variety of sauces.

Fry lightly boiled dumplings or raw. Serve with sour cream, homemade sauces, or season the dish with spices. You can serve the broth in a separate bowl.

Frying dumplings in a frying pan - classic recipe

Prepare:

• oil: olive or sunflower for frying;
• 20 pieces of dumplings;
• half a glass of cold water;
• salt and pepper to your taste.

Pour oil into a frying pan and place dumplings from the freezer there. Pepper and salt, add spices if desired. Fry the dumplings over low heat on both sides. If you see that they are browned on both sides, add water and cover the frying pan with a lid. Turn the heat on the stove to high. Make sure all the water evaporates. Remove the pan from the heat and place the dish on plates. Sprinkle with sour cream and serve to your family or guests.

Fry dumplings in a frying pan with eggs

This method will help you out if you need to reheat already boiled dumplings left over from the last meal. The recipe for a hearty dish is very simple:

• heat vegetable oil in a frying pan;
• Place the dumplings in the oil and fry them for a couple of minutes. Stir and turn over to the other side;
• Beat two eggs in a separate bowl with a mixer or whisk with milk. Salt and pepper the beaten eggs and pour into the pan with the dumplings. Mix everything well;
• fry the dish like an omelette;
• transfer to a plate, sprinkle chopped herbs on top and serve with ketchup.

Deep-fry dumplings in a frying pan

It is advisable to prepare homemade dumplings; make them larger. Get small pasties. During cooking, pour a little vodka into the dough, this will help the dumplings not absorb too much oil during frying. The cooking process is as follows:

• Pour a lot of vegetable oil into a deep frying pan or pan and heat it over high heat. Check the readiness of the oil for frying the dumplings. Place the edge of the dumpling into the frying pan. If you see small bubbles in the oil, you can start frying;
• Carefully lower the dumplings in small portions into the frying pan. Make sure they don't touch each other. The product should be completely immersed in the oil. Stir to ensure nothing sticks;
• Fry the dumplings until golden brown. This will take five to seven minutes;
• Remove the finished dumplings with a slotted spoon and immediately place them on a paper towel prepared in advance. After the fat has drained, place it on a dish and start eating.

Use small dumplings for frying; they cook better. The exception is deep-fried dishes. If you fry with water, add a little tomato paste - the dish will be imbued with the original aroma. Instead of vegetable oil, you can use olive oil.

Turn the dumplings in the pan often - they will be perfectly cooked on both sides. A frozen product will have a crispier crust, while boiled dumplings will have a softer crust after frying. Let the frozen product thaw a little after freezing. Tasty dish It will work if you fry it in butter, but only cook lightly boiled dumplings in it.

Fried dumplings make a great dinner or breakfast when you don't have time to stand at the stove. They are high-calorie and filling and can be paired with any spices to suit your taste. Please your household with new and original dish, and frying dumplings is quick and easy.

Even if you don’t like dumplings too much, you will definitely like the fried ones. I used to think that the recipe for preparing a dish beloved by Russians national cuisine just one - cook. But no! In addition, I unexpectedly found a couple of advantages of the new method that really attracted me: they don’t get overcooked, they have a crispy crust - very tempting, and the meat inside always turns out juicy.

I feel obligated to immediately warn you about one drawback. They are high in calories! And you shouldn’t get carried away with them every day - eat only 100 grams. (there is nothing to eat there, in these grams) and you will get 200 - 300 kcal. True, I was recently told that it is possible to reduce caloric intake. Place the already fried dumplings on a paper towel and let the excess oil drain.

How to fry dumplings in a frying pan

You can fry already cooked dumplings, but frozen ones are also good. The only difference is the crust - boiled ones will be softer. Products from the freezer will come out with a crispy crust, which many especially appreciate in the dish.

How long to fry:

The average frying time does not exceed 15–20 minutes. Frozen ones take longer to fry; in addition, the heat treatment time depends on the size of the product.

You can’t do without cooking tips, even despite the apparent simplicity of the process:

• Allow the frozen product to thaw a little first. But not just like that, but with intent. When the dough is a little soft, press each dumpling with your hands until it becomes flat. Then it will cook evenly.
• Before placing the pieces in the frying pan, heat the oil thoroughly - they will not stick and will turn over easily.
• When purchasing, choose small specimens; they will be ready faster.
• Do not cover or you will end up with a stew.
• But to prevent the crust from becoming too hard, cover the pan with a lid for a couple of minutes at the very end of frying.
• If you want to fry the product evenly, select medium heat. And during the process, turn each dumpling over several times, and also for this purpose - uniform frying will be ensured.

It would seem that fried dumplings do not give the opportunity to let your imagination run wild and diversify the dish. But our hostesses are not so simple and have proven it once again.

Additives that improve taste:

• At the end of frying, the dish is sometimes poured tomato paste, diluted with water.
• Towards the end of the process, sprinkle the product with sesame seeds.
• You can prepare dumplings simply, with onions or top them with sour cream; there are recipes with sauce and cheese. At the bottom of the article, in addition to recipes, I will give you several options for sauces for preparing a delicious dish.

However, keep in mind that delicacies add calories to the dish.

The easiest recipe for fried dumplings in a frying pan

The recipe is suitable for frying boiled and frozen representatives of this delicious dish.

1. Boil the dumplings and place them in a frying pan with already heated oil.
2. Fry them, turning them from one side to the other several times. Make sure there is enough oil.
3. Cooking frozen dumplings differs only in one nuance: in the middle of frying, turn the heat to low and cover with a lid for about five minutes, then they will reach condition faster. Then remove the lid and fry until crisp.

Frozen dumplings fried in a pan

Many people think that frying frozen food will save time. This is not true, but it is guaranteed to provide you with a crispy crust.

1. Pour oil into a frying pan, heat it and place slightly defrosted dumplings in a row. I explained above why they must be slightly defrosted. To prevent the product from sticking together, leave a small distance between the dumplings.
2. Fry each side for three to four minutes.
3. Then add a little water, pepper, add a little salt, and add a bay leaf if desired.
4. Continue cooking with the lid closed until all the water has evaporated.
5. Now open the lid and fry the products on both sides again over high heat. Here you will have to add a little more oil.

Fried dumplings - recipe with sour cream

The recipe is similar to the previous one, only we will fry boiled dumplings with sour cream. However, frozen ones can also be cooked, but frying will take more time.

Take: dumplings, salt, sour cream, seasonings as desired.

1. Place the dumplings in the heated oil in a frying pan and fry for a few minutes on each side until crusty.
2. Combine sour cream with water (this is the case when you don’t need to save sour cream, add a little water), stir, add a little salt and pour into the frying pan. Sour cream sauce should cover the dumplings halfway.
3. Simmer with the lid closed until the sauce has evaporated and the product has become a beautiful color. Add desired seasonings near the end of cooking.

Dumplings with cheese, fried in a frying pan

Already welded products are suitable.

Take: butter, hard cheese, mayonnaise, favorite seasonings and water.

1. Place the cooked products in the heated oil and start frying, remembering to turn often. You need to fry until fully cooked.
2. At the same time, grate the cheese. When the products are golden brown, spread mayonnaise on top, sprinkle with cheese and add all the spices you like.
3. Cover with a lid and keep the dish on the fire for another 3-5 minutes, no more. As soon as the cheese is melted, start tasting.

How to cook fried dumplings with onions

Just three ingredients - and you will get a wonderful dish that you won’t be ashamed to treat even to unexpected guests. Take one or two medium onions per pack.

1. Cut the onion into rings (diced, but large), and place it in a frying pan with heated oil.
2. Fry the onion until translucent, and to prevent it from completely frying, it is better to do it under a closed lid.
3. Place boiled (frozen) dumplings in a frying pan, add a little salt and continue frying.
4. Watch the oil, you need a lot of it, and add more if necessary.
5. To speed up the process and make frozen products ready faster, briefly cover the pan with a lid in the middle of frying. This does not apply to boiled ones, where the process will go quickly.

Recipe for fried dumplings baked in the oven

The most difficult dish I have offered you.

• Take: boiled ravioli, a couple of onions, Bell pepper, tomatoes, a little cheese, tomato sauce, various seasonings and herbs. Chip this recipe is red wine. If you want to make the dish more substantial, replace these vegetables with a store-bought frozen mixture.

Prepare:

1. Boil the dumplings and fry them for 3 - 4 minutes on each side.
2. Place chopped onions in a frying pan with heated oil, then alternately bell peppers and tomatoes.
3. Add salt, pour in a little red wine and a spoon tomato sauce, add seasonings.
4. Place this dressing on top of the fried products, sprinkle with grated cheese and place in the oven for 10 - 15 minutes.

Sauces for fried dumplings

I offer you three recipes for sauces with which you can pour an already fried product:

• Recipe No. 1. Add chopped garlic and a little any greenery to mayonnaise - this will be the sauce with which you will eat dumplings and decide that life is good.
• Recipe no. Mix soy sauce, diluted with water and a handful of sesame seeds. Add sauce to plate. Or simmer everything together for 5 - 10 minutes. Cook in a frying pan, covering it with a lid, or put it in the oven to simmer.
• Recipe No. 3. Fry the onion, then the dumplings, and pour in beaten eggs and sour cream.

I found a video that tells you step by step about frying dumplings. Eat deliciously and variedly, my dears, that’s why we live, to enjoy life. And I will be happy for you. With love... Galina Nekrasova.

It is rare to meet a person who is absolutely indifferent to dumplings. To their thin tender dough, to juicy meat filling, to the fragrant hot steam over the plate... But even so favorite dish Can get boring if eaten too often. Although this is not a reason to give up dumplings altogether - you can simply diversify their preparation. For example, stew or fry dumplings in a frying pan. In this form there is no shame in even offering them to guests. And your husband is unlikely to be offended if you decide to fry frozen dumplings for dinner, bought in a store, and not cooked yourself. So, if you haven’t tried or cooked them before, it’s time to master a new technology for yourself and learn how to cook delicious fried dumplings.

You can fry both frozen and fresh dumplings in a frying pan. Moreover, there are no special requirements that differ from the usual selection of products. If you make dumplings yourself at home, you probably don’t need anyone’s advice. And if you buy ready-made dumplings, then pay attention to the category indicated on the package. The most delicious dumplings marked with the letter “A”, they must contain at least 80% filling and only 20% dough. Categories “B” and “C” are also acceptable (60% and 50% filling, respectively). But the markings “G” and “D” mean that the product contains more flour, soy and other fillers than meat, which means it’s delicious to fry It’s unlikely that dumplings like this will work.

How to fry dumplings in a frying pan
The easiest way is to fry dumplings that have already been cooked. Moreover, bachelors will probably recognize in this recipe their standard breakfast, prepared from dumplings left over from dinner and cooled overnight. And for everyone else, we reveal this simple secret. Remove the dumplings from the packaging and place them in a saucepan with water or broth boiling over medium heat. Wait for the dumplings to float, wait about 5 more minutes, and then drain the water through a colander. Meanwhile, on the next burner you need to heat a frying pan greased with refined vegetable or butter. Place the dumplings from which the water has drained (this is important to avoid hot splashes when water comes into contact with hot oil!) into a frying pan and fry without a lid on all sides for 5-10 minutes. The more oil you use, the more ruddy and crispy the surface of the fried dumplings will be.

How to fry frozen dumplings in a frying pan
It happens that there is simply no time for preliminary preparation (cooking, defrosting) of dumplings. Yes, it is not necessary - frozen dumplings can also be fried. And not even in one, but in two slightly different ways. The first can be considered more dietary, while the second requires more oil for frying, and then the dish, already quite high in calories, turns out to be even more satisfying:

1. Place a frying pan with a thick bottom and high sides on the fire. Instead, you can use a saucepan or similar metal utensils of sufficient volume suitable for frying. Pour regular clean water into it to about half the depth. After the water boils, feel free to pour the frozen dumplings into it, cover with a lid and wait for the water to boil again. Then remove the lid and after 5 minutes drain the remaining water. Reduce the heat and cook the dumplings until done, turning them over and frying them on the bottom of the pan. This will take about 5 more minutes.
   
2. Similar to the previous option, light a fire under a deep, thick-walled frying pan. Generously pour vegetable oil into it for frying or add and melt 150 grams of good butter. When it's hot enough, throw the frozen dumplings into the pan and cover very quickly. Delay is fraught with burns: the melting water from the dumplings, when it comes into contact with hot oil, will begin to “shoot” and splash. The lid can be lifted after all the water has boiled away and the noise stops. This means it’s time to turn the dumplings over and, stirring regularly, cook until done for 10-15 minutes. A sure sign of readiness will be a golden crust on their surface.
   

1. Fried dumplings in sour cream sauce. Per 1 kg raw dumplings you will need 1 glass of milk and about 100 ml of sour cream. Additionally, prepare a pinch of flour, a little refined vegetable oil and any spices and herbs to your taste. Grease a deep frying pan with oil and add dumplings. They can be fried with any of the following simple ways which we discussed above. While the dumplings are fried, mix the milk with sour cream, spices and flour. Using a mixer or hand whisk, mix until smooth. When the dumplings are ready, pour them sour cream sauce and, without covering the pan with a lid, simmer over low heat for 10-15 minutes (until the sauce thickens and browns). Before serving, you can sprinkle the dish with chopped dill or other fresh herbs.
   
2. Frying pan of dumplings with vegetables. For 0.5 kg of raw dumplings, take one small zucchini, eggplant and carrot. You will also need a small head of cauliflower and 150 grams of fresh champignons. For 1 kg of dumplings, double the quantity of products accordingly. It is better to take refined vegetable oil, and spices and salt to taste. Wash the mushrooms and vegetables, peel and cut into small cubes. Divide the cauliflower into small florets and boil in salted water. Grease a large frying pan generously and heat. Fry mushrooms, zucchini and eggplant for 3 minutes. Then add the dumplings and boiled cauliflower, pour in half a glass of water and add salt. Cover and cook for 15 minutes over low heat, stirring several times during this time. You can serve dumplings with vegetables hot and slightly cooled, with fresh herbs.
   
3. Fried dumplings in egg. For 0.5 kg of dumplings, 5 chicken eggs and one ripe tomato are enough. Additionally, take three tablespoons of sour cream or cream, vegetable oil for frying, a pinch of salt and a bunch of any fresh herbs. Heat the oil in a deep frying pan and add the dumplings. While they are frying using either method, prepare the egg mixture. Beat eggs with salt and sour cream. Cut the tomato into slices along with the skin. When the dumplings are fried and browned, add the tomato to the pan and simmer with the dumplings for about 3 minutes. Then pour the beaten eggs on top and cover with a lid. Reduce heat to low and stir the contents of the pan from time to time until the eggs are cooked. Chop the greens before serving. Serve dumplings with omelette, herbs, adjika or mustard to taste.
   
4. Dumpling kebab. For 0.5 kg of dumplings you will need 200 grams of ham or ham sausage, the same amount hard cheese, several cherry tomatoes and wooden skewers for kebabs. Additionally, you can take pitted olives and, of course, vegetable oil for frying. Immediately pour it into a shallow, thick frying pan and heat it up. Fry the dumplings until fully cooked, but do not wait for the crust to appear. While the dumplings are cooking, cut the cheese and ham into cubes the size of the dumplings. Thread fried dumplings, ham, tomatoes and olives onto skewers. Alternate ingredients at your discretion. Place the kebabs in a frying pan with the remaining oil from the dumplings and quickly fry on all sides until golden brown. Serve on lettuce leaves with soy sauce.
   
5. Fried dumplings covered with cheese crust. For 0.5 kg of dumplings, take 150 grams of hard cheese, about 50 grams of butter, vegetable oil for frying, as well as salt and any spices to your taste. Dried basil and flakes generally work well in this dish bell pepper. Heat a greased frying pan vegetable oil. Fry frozen or pre-boiled dumplings until fully cooked. While they are frying, grate the cheese, melt the butter and mix with salt and seasonings. Place the finished dumplings in a refractory dish (if you want to serve directly in it) or leave them in the pan, but spread them evenly over the bottom. Pour in butter with spices and cover with grated cheese. Further actions depend on your desire and technical capabilities. You can put the dumplings covered with cheese in a preheated oven or bake them under the grill in microwave oven until the cheese melts and turns into an appetizing crust. If you leave the pan on the stove and cover with a lid, the cheese will melt and turn out soft and chewy, like on pizza.