Method for preparing stewed cabbage with potatoes. Stewed cabbage with potatoes. Stewed cabbage with potatoes, meat and mushrooms

Potatoes with meat and cabbage. Potatoes with meat and cabbage are very filling, tasty and popular. This dish will be especially tasty when stewed, and it’s simply beyond words to describe how good the pork with potatoes and sauerkraut is! This dish will be appropriate both in winter and summer, both for a regular lunch or dinner, and for a holiday table!

You can use any meat to prepare this wonderful dish: pork, lamb, and beef are equally suitable for this. However, poultry (turkey, duck or chicken) is also quite suitable. The meat is usually cut into pieces and lightly fried (it needs to be fried separately, without mixing with the other ingredients). And if the meat is too tough or not very young, it can be stewed until half cooked under the lid. Then the meat is combined with separately fried onions and carrots. But potatoes are most often placed raw, although some housewives lightly fry them (in a frying pan with oil). In this case, the tubers can be cut as you like - into cubes, cubes, slices, etc.

If you use it to prepare a dish fresh cabbage, then you can put it raw or lightly fry it, and you don’t need to do anything extra with sauerkraut. It is important not to forget that if fresh cabbage is used for stewing, the finished dish may turn out tasteless and quite bland. To correct the situation, at the very end of cooking add apple cider vinegar or lemon juice, the main thing is not to overdo it with them. You can add a little sour cream at the end of cooking.

In addition to the main ingredients, tomatoes or tomato paste are often added to this dish. They are also added to the dish towards the end of cooking (in the worst case - in the middle), since they significantly slow down the cooking of vegetables. And if the vegetables are not particularly juicy, it is quite acceptable to pour a small amount of broth or water into them. As for spices, salt, bay leaf and pepper are most often used to prepare potatoes with meat and cabbage. Quite often the dish is seasoned with fresh herbs. However, it is not forbidden to diversify it and fresh vegetables: zucchini, peppers, pumpkin or eggplant.

You can stew potatoes with meat and cabbage either in a spacious cauldron or in a good saucepan, but the first option will still be the most preferable. And to make the dish especially tasty and aromatic, you can add mushrooms to it - you can use fresh mushrooms, which are pre-fried in a frying pan with the addition of oil, or you can limit yourself to a jar of canned champignons.

The cooking process is quite simple, so even a novice cook can handle it. You can serve it as a side dish or as an independent dish.

1 hour 10 minutes Serves 3 Not difficult

Stewed cabbage with potatoes - this dish is quite ordinary, but there are many interpretations of it. We'll cook classic recipe without additional ingredients, although you can supplement the dish with other vegetables or mushrooms, add meat or poultry. Our recipe will be spiced up with spices - Provençal herbs.

Stewed cabbage is a dish typical of the cuisines of many European and Slavic peoples. It has many names, variations of recipes and tastes. Someone's putting out sauerkraut, and some - fresh. Vegetables, mushrooms, sausages and frankfurters, meat and poultry are added to it. But the essence of the dish still remains the same - it is tasty, juicy, healthy and inexpensive. That’s why it’s important for a housewife to know how to stew cabbage.

The following recipe for stewed cabbage with potatoes is universal. Ready dish can be served as a side dish meat dishes, poultry dishes, sausages and sausages. Also, stewed cabbage can be a separate dish. For example, during Lent or for vegetarians. Vegetables will make the food juicy and appetizing, and potatoes will add nutritional value, making it more satisfying.

• Cabbage - 700 g;
• Carrots - 1-2 pcs.;
• Onions - 1 pc.;
• Potatoes - 3 pcs.;
• Tomato juice - 1 tbsp.;
• Parsley – 1 bunch;
• Vegetable oil - 3 tbsp;
• Black allspice - 3-4 pcs.;
• Salt - 1 tsp.

How to cook stewed cabbage with potatoes

First, prepare the ingredients. It's best to start with the onions, as they will go to cooking first. A large onion needs to be peeled, rinsed under cold water and chopped. The cutting shape can be cubes or thin half rings.

Peel the juicy carrots, rinse thoroughly and three coarse grater. You can cut it into thin strips. If using old wilted carrots, increase the quantity.

Remove the top dirty leaves from the head of cabbage. Finely chop the rest of the cabbage. If it is a little old, you can mash it with your hands to properly soften each piece.

Peel the potatoes, wash and cut them. Choose the shape and size of the cut at your discretion. The larger the potatoes are cut, the longer they will have to cook.

In this recipe we will cook stewed cabbage with potatoes in a frying pan. It is best to use deep dishes with a thick bottom. But if you don’t have a suitable frying pan or you want to cook a lot of cabbage at once, you can simmer it in a saucepan.

In the selected container, sauté the onions and carrots.

After the vegetables become soft, add cabbage to them. Mix everything together and simmer for 15 minutes.

Add chopped potatoes. Mix again.

Salt, pepper, add tomato juice. If desired, you can also add a bay leaf, a clove of garlic or a few peas of coriander.

Simmer for another 10-20 minutes until the potatoes are ready. Before serving, do not forget to remove the garlic and bay leaves, and sprinkle the dish itself with chopped herbs.

• To check the readiness of the potato pieces, pierce one of them with the tip of a knife or fork. Cooked potatoes will pierce or break easily.
• Garlic can be added whole clove or chopped.
• If you didn't have tomato juice, you can replace it with diluted tomato paste. To do this, you need to dilute it half and half with water, and then use it as juice. In addition to pasta, any tomato sauce or chopped fresh tomatoes.
• For even more satiety and juiciness, you can stew cabbage with potatoes and mushrooms. Then the latter need to be laid at the same time as the potatoes.
• Cabbage is especially tasty when stewed together with the meat component. Moreover, it does not have to be pieces of meat. You can add a little duck or pork fat during the cooking process, and use the meat itself for other purposes.
• If you are serving stewed cabbage with sausages, roasted ribs or shanks, place the side dish directly under the meat. Then the juice flowing from it will saturate the cabbage side dish.

• You can use sauerkraut for stewing. But in this case, be sure to take into account the cooking time - the fermented product will cook faster than the fresh one. Therefore, reduce the stewing time by one and a half to two times.
• The same goes for young cabbage. If you cook this one, keep in mind that its fresh young leaves will cook much faster.
• If the vegetables in a dish turn out to be too juicy and produce excess liquid, do not evaporate it. It is better to add a small spoon of flour to the dish and stir. It will thicken the resulting juices, turning them into a sauce.

• Cooking time: 2 hours
• Number of servings: 6
• Type of dish: Vegetables
• Cuisine: Ukrainian
• Complexity: Average

Exactly stewed potatoes with cabbage in the pan, and not the other way around. Potatoes are the main ingredient, and the beautiful white cabbage is an addition that adds a special touch to the dish. If you don't have an oven, slow cooker or the right size frying pan, you can easily use an ordinary saucepan.

You say: “How is it that you don’t have all these necessary things in the kitchen?” And everything is very simple, you moved to new home, and haven’t acquired many more. And rightly so, at first it’s not clear what you will need and what you won’t, so you shouldn’t run straight to the store and buy all kinds of kitchen gadgets. Or, for example, you came to another city and live in a rented apartment, and you don’t yet know how long you will stay here. Well, or any other life situations. And a real housewife, according to the public magazine “a modern, all-knowing grandmother,” should be able to get out of any situation, cook porridge with an ax or replace those that do not have kitchen utensils with improvised means. So my dear, beloved readers - this delicious recipe for you, and may you have no difficulties in life.

Potatoes stewed with cabbage and vegetables

All products are accessible and useful. A step-by-step photo recipe will help you easily remember the process.

Ingredients:

• White cabbage – 0.5 kg;
• Potatoes – 0.5 kg;
• Pumpkin – 150 g (optional);
• Onion – 1 piece;
• Carrot – 1 piece;
• Bell pepper – 1 pc. (optional);
• Vegetable oil – 50 g;
• Salt - to taste;
• Ground black pepper - to taste;
• Water – 200 g;
• Tomato sauce – 2-3 tbsp. lodge;
• Bay leaf – 1 pc.

How to cook

First, we need to take a saucepan, preferably one with a thick bottom, if not, then any other one will do. Pour in vegetable oil. We put it on fire. Finely chop the cabbage, place in a saucepan, fry for several minutes, stirring occasionally.

Cut the onion into small cubes.

Grate the carrots.

Cut bell pepper into pieces. You can use fresh, then remove the seeds first, or pickled. You can add frozen vegetables.

Grate it.

Add all the vegetables except potatoes to the cabbage, add salt, and cook over low heat under a closed lid for 10-15 minutes. Don't forget to stir occasionally to prevent the contents from burning.

Peel the potatoes, cut into pieces.

Place in a saucepan, add salt, bay leaf, and water. You don't need a lot of liquid; it shouldn't completely cover the vegetables. The level is two fingers below the vegetables.

We continue cooking, after boiling, reduce the heat to low and simmer for about 50-70 minutes until the potatoes are ready. Stir 10 minutes before the end of cooking.

Serve to the table and enjoy a delicious lunch.

You can sprinkle the finished dish with chopped herbs and prepare a vegetable salad for it.

As you can see, the dish does not contain animal products, so it can be consumed during fasting, or for those people who adhere to a vegetarian diet.

If you don't like vegetable dishes During cooking, you can add fried pieces of meat or fresh chicken, smoked chicken, pieces of sausage, this will diversify the dish and your diet.

Bon appetit to you and your family, stewed potatoes and cabbage in a pan will not leave you indifferent.

Vegetable dishes have a high nutritional value and are an essential component of a healthy diet. In terms of the degree of balance of useful components, stewed cabbage with potatoes leads the list dietary dishes, helping to keep the body in good shape and not gain excess weight. In addition, dishes made from these vegetables are easy to prepare and highly valued for their taste. Vitamin U contained in cabbage has a positive effect on the body, helps cure gastritis, colitis and other pathologies of the digestive system.

Cabbage dishes are traditional for Russian, Ukrainian, Belarusian, Polish and Lithuanian cuisine. They can be prepared as a seasoning for the main menu of meat dishes or act as an independent product. All types of this are suitable for stewing healthy vegetable– white cabbage, colored, Chinese cabbage(Chinese salad).

Both fresh and sauerkraut are well suited to heat treatment with a small amount of water.

There are a lot of options for stewed cabbage dishes. For example, Polish bigus made from fresh cabbage, German stewed sauerkraut, Russian young cabbage, cauliflower with meat, rice, mushrooms and others.

Stewing differs from boiling in a delicate method of preparation (in small quantity water at moderate heat).

Cooking algorithm

You can prepare this side dish in the following way.

1. Take large onions, peel them and grate them.
2. Chop the potato tubers into pieces measuring 1x1 cm.
3. Grind the carrots on a medium grater.
4. Cut the white cabbage into thin pieces and soften with your hands.
5. Prepare a frying pan with a good non-stick coating, heat it, place the onions and carrots there to sauté.
6. Place the cabbage in the resulting mixture and cook over low heat with the lid closed for no more than 20 minutes.
7. Potatoes should be added when the cabbage has softened but is still crispy. Additionally, you can pour 100 g of water into the dish being prepared and sprinkle with spices (black pepper, basil).
8. Finally, add salt, add ketchup or paste, and simmer for 10 minutes with the lid closed.

Prepared vegetables can be used as a seasoning for fish, meat, or with dark varieties of baked goods as a separate dish.

Stewed cabbage with potatoes and meat is easy to prepare and is liked by adults and children. No special skills are required to prepare it, you just need to know the step-by-step algorithm of the cooking process.

Cabbage with potatoes stewed with meat

Stewed cabbage with potatoes and meat is a wonderful dish that has a delicate taste and aroma. Recipe vegetable stew popular in different countries, since it is easy to prepare, adults and children like it. To prepare stewed cabbage with meat and potatoes, you don’t need any special culinary skills, you just need to know step by step recipe and cooking methods.

To obtain high-quality food, you need fresh meat without layers (beef, pork, chicken) and a deep frying pan.

Cooking must be done over low heat

Cooking algorithm

1. Cut the meat into small cubes, place in a frying pan, after adding vegetable oil, and simmer for 10 minutes, then add the chopped onions and simmer with the lid closed for 5 minutes until golden brown.
2. Add grated carrots, seasoning and spices (pepper, tomato paste) to the pan with meat and simmer with stirring for another 15 minutes.
3. Place finely shredded cabbage in a frying pan with the fried meat, add salt to taste and simmer for 30-40 minutes. You can add half a glass of water to speed up the process.
4. Place the potatoes in the frying pan when the cabbage is ready (preferably in the form of strips or small bars). Simmer for another 10 minutes until the potatoes are softened. Potatoes should first be soaked in water for a few minutes.

Thus, the sequence of actions when stewing cabbage with potatoes and meat is as follows: first stew the meat, then the cabbage, and finally add the potatoes.

Stewed cabbage with potatoes, meat and mushrooms

Mushrooms give the food a special aroma that will appeal to the most sophisticated gourmets. Preparing the dish is simple; you just need to follow a certain culinary algorithm.

Preparation step by step:

1. Prepare mushrooms (any kind will do): peel, wash, cut them into cubes.
2. Peel the potatoes, soak them, cut them into small square pieces.
3. Prepare carrot mass (grate).
4. Divide the meat into small pieces.
5. Wash the cabbage, dry it in a towel, chop it (cut it finely).
6. Place the prepared meat raw materials in a well-heated frying pan, fry with the addition of olive oil over medium heat.
7. Then add mushrooms to the meat and fry for 10 minutes.
8. Carrots are added when the mushrooms become crusty.
9. Cabbage must be added together with ketchup, tomato paste, seasonings, and chopped herbs last. The resulting mixture should be simmered in a frying pan for another 5 minutes.
10. Finally, add potato cubes, bay leaves, add 2.5 cups of boiling water and simmer until fully cooked for 30 minutes.

It will take 50 minutes to prepare the dish. Meat can be replaced with chicken.

Sauerkraut stewed cabbage with potatoes and meat

An interesting option for preparing sauerkraut with meat and potatoes is obtained if you experiment with spices and add bell pepper, sea salt, leek.

Before cooking, you need to soak the sauerkraut in a saucepan for 1 hour (you will need half a glass of water and a tablespoon of vegetable oil). After this, you can begin the culinary process.

Ingredients

To prepare you will need:

• Fresh meat (pork) 800-1000 g.
• Potatoes – 2 kg.
• Sauerkraut – 800 g.
• Onions – 2 pieces.
• Carrots – 3 pieces.
• Vegetable oil for frying meat – 5 tablespoons.
• Sea salt, black pepper - to taste.
• Granulated sugar - half a tablespoon.
• Garlic – 4 cloves.
• Bell pepper – 3-4 pods.
• Fresh greens - a bunch.
• Sour cream - 1 tablespoon per dish.

Step by step preparation steps:

1. Rinse the meat in tap water, dry with a paper towel, and cut into cubes.
2. Peel the potatoes thoroughly and cut into pieces.
3. Peel the onion and finely chop it.
4. Cut the carrots into pieces or small strips, you can grate them on a medium grater.
5. Place the meat in a thick-bottomed pan, add vegetable oil and fry.
6. Add onions and carrots, garlic, mix all ingredients and fry well until the vegetables are soft.
7. Pour hot water into the pan with meat to about one third of its height, add potatoes and cook for 30 minutes over medium heat (the water must boil).
8. Then place the soaked cabbage in the pan.
9. Finally, add crushed garlic, a little sugar, salt to the pan, let the resulting mixture brew. You can add bell pepper, spices, basil and serve.

It turns out satisfying and delicious dish, before serving, you can sprinkle it with fresh herbs and add sour cream.

Recipe for cooking with sausages or ham

Stewed cabbage with potatoes and sausages is perfect for quick dinner. It only takes 35 minutes to prepare stewed cabbage with sausages or ham. The dish is prepared from available ingredients, so it is very popular in many families.

Ingredients

• Potatoes – 3-4 pieces.
• Cabbage - half a fork.
• Carrots – 2 pieces.
• Onion – 1 head.
• Milk sausages 5-6 pieces.
• Vegetable oil (refined) – 2 tablespoons.
• Spices, salt - to taste.
• Ketchup.

First of all, you need to stew the cabbage with sausages or pieces of ham (you can take sausage). Then chop the onions, carrots, potatoes, and combine with stewed cabbage and sausages. Simmer the vegetable mixture with the addition of meat ingredients for 30 minutes.

This is the most common method and is popular because of its simplicity. During heat treatment, cabbage loses moisture in a significant amount, settles at the bottom of the container, and absorbs vegetable oil and spice juices well.

If you stew vegetables in a frying pan using refined sunflower oil, the dish will be more aromatic and tasty.

Cabbage is stewed in a saucepan with water added. In this case, the consumption of vegetable oil is significantly reduced, since the water is well absorbed by the cabbage leaves. Cooking time is also reduced. Cabbage for stewing in a pan is cut into strips.

In the oven

Using an oven in the culinary process has some peculiarities. At the initial stage of cooking, vegetables should be fried in a frying pan with oil added.

Further stages of cooking in the oven include loading the vegetable mixture (cabbage, carrots, onions, garlic) into a special baking dish or pot. If necessary, add hot water. The container with the vegetable mixture is placed in an oven preheated to 160-180 degrees.

In a slow cooker

The process of preparing dishes in a multicooker is most consistent with the principles of healthy eating. In addition, cooked foods become softer and tastier. They are quite suitable for any type of dietary food.

The multicooker operates in several modes. To prepare stewed cabbage with vegetables or meat, two cooking modes are enough.

At the first stage of heat treatment of products, the “Baking” mode is turned on (in some models the “Frying” option is activated). After 15 minutes, the “Quenching” level is set. At this stage, cooking should not exceed the standard cooking time of 20-40 minutes. Otherwise, the nutritional components of the food will not be preserved.

Stewed cabbage has a number of advantages over other methods of preparing vegetable dishes. With this gentle method, the maximum preservation useful substances products. Stewed cabbage contains more fiber, which is beneficial for digestion. The vitamins and minerals in its composition improve the elasticity of the walls of blood vessels, prevent the formation of excess cholesterol, and improve the quality of the skin. The nutritional qualities of stewed cabbage with vegetables are highly valued in culinary traditions many countries of the world.

Stewed cabbage is a dish typical of the cuisines of many European and Slavic peoples. It has many names, variations of recipes and tastes. Some people stew sauerkraut, while others stew them fresh. Vegetables, mushrooms, sausages and frankfurters, meat and poultry are added to it. But the essence of the dish still remains the same - it is tasty, juicy, healthy and inexpensive. That’s why it’s important for a housewife to know how to stew cabbage.

The following recipe for stewed cabbage with potatoes is universal. The finished dish can be served as a side dish for meat dishes, poultry dishes, sausages and sausages. Also, stewed cabbage can be a separate dish. For example, during Lent or for vegetarians. Vegetables will make the food juicy and appetizing, and potatoes will add nutritional value, making it more satisfying.

Ingredients

• Cabbage - 700 g;
• Carrots - 1-2 pcs.;
• Onions - 1 pc.;
• Potatoes - 3 pcs.;
• Tomato juice - 1 tbsp.;
• Parsley – 1 bunch;
• Vegetable oil - 3 tbsp;
• Black allspice - 3-4 pcs.;
• Salt - 1 tsp.

Preparation

First, prepare the ingredients. It's best to start with the onions, as they will go to cooking first. A large onion needs to be peeled, rinsed under cold water and chopped. The cutting shape can be cubes or thin half rings.

Peel the juicy carrots, wash them thoroughly and grate them on a coarse grater. You can cut it into thin strips. If using old wilted carrots, increase the quantity.

Remove the top dirty leaves from the head of cabbage. Finely chop the rest of the cabbage. If it is a little old, you can mash it with your hands to properly soften each piece.

Peel the potatoes, wash and cut them. Choose the shape and size of the cut at your discretion. The larger the potatoes are cut, the longer they will have to cook.

In this recipe we will cook stewed cabbage with potatoes in a frying pan. It is best to use deep dishes with a thick bottom. But if you don’t have a suitable frying pan or you want to cook a lot of cabbage at once, you can simmer it in a saucepan.

In the selected container, sauté the onions and carrots.

After the vegetables become soft, add cabbage to them. Mix everything together and simmer for 15 minutes.

Add chopped potatoes. Mix again.

Salt, pepper, add tomato juice. If desired, you can also add a bay leaf, a clove of garlic or a few peas of coriander.

Simmer for another 10-20 minutes until the potatoes are ready. Before serving, do not forget to remove the garlic and bay leaves, and sprinkle the dish itself with chopped herbs.

• To check the readiness of the potato pieces, pierce one of them with the tip of a knife or fork. Cooked potatoes will pierce or break easily.
• Garlic can be added whole clove or chopped.
• If you don't have tomato juice, you can replace it with diluted tomato paste. To do this, you need to dilute it half and half with water, and then use it as juice. In addition to pasta, any tomato sauce or chopped fresh tomatoes will also work.
• For even more satiety and juiciness, you can stew cabbage with potatoes and mushrooms. Then the latter need to be laid at the same time as the potatoes.
• Cabbage is especially tasty when stewed together with the meat component. Moreover, it does not have to be pieces of meat. You can add a little duck or pork fat to the dish during the cooking process, and use the meat itself for other purposes.
• If you are serving stewed cabbage with sausages, roasted ribs or shanks, place the side dish directly under the meat. Then the juice flowing from it will saturate the cabbage side dish.

• You can use sauerkraut for stewing. But in this case, be sure to take into account the cooking time - the fermented product will cook faster than the fresh one. Therefore, reduce the stewing time by one and a half to two times.
• The same goes for young cabbage. If you cook this one, keep in mind that its fresh young leaves will cook much faster.
• If the vegetables in a dish turn out to be too juicy and produce excess liquid, do not evaporate it. It is better to add a small spoon of flour to the dish and stir. It will thicken the resulting juices, turning them into a sauce.

You can stew cabbage in dozens of different ways. If you want to serve it as a side dish, try making it with potatoes. Tender and aromatic stewed cabbage with potatoes will surely be appreciated by the whole family, because it can be fed even to the little ones.

Finely chop the onion.

Grate the carrots on a medium grater.

Cut the potatoes into small cubes.

Chop the cabbage thinly and then mash with your hands.

Into a frying pan with hot vegetable oil add carrots and onions, sauté lightly.

Add cabbage to the pan, stir, cover and simmer for 15-20 minutes.

When the cabbage is tender but still crisp, add the potatoes, a teaspoon of dried basil and a few cracks of black peppercorns to the pan. Also pour in half a glass of water, stir, cover and simmer over low heat until the potatoes are cooked.

At the very end, add a tablespoon to the pan. tomato paste and a teaspoon of salt, mix, simmer under the lid for another 5 minutes and remove from heat.

Ready stewed cabbage with potatoes can be served as an independent dish with black bread. In addition, it is an excellent side dish for any fish and meat.

Bon appetit!