Salt dough recipe for sculpting. Modeling from the test. Test recipes. Volumetric figures of animals

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Many needlewomen who are fond of modeling, or mothers whose young children prefer this hobby, have tried many materials. Interesting figurines, decorations, paintings are created using clay, plasticine, plastic (polymer clay). Another original and environmentally friendly material that every woman can create with her own hands is salty dough. With its help, amazingly beautiful products are obtained. But few people know how to make salt dough correctly. Below you will find some good, proven recipes.

Salt dough for modeling at home

Salt dough is a material that has gained wide popularity among needlewomen. It is often used for modeling with young children, because, unlike plasticine, which contains substances that are not very useful for the skin of a child, such a dough is safe. And in the absence of glue in the composition, nothing terrible will happen if the baby swallows a piece in the process of making crafts. Several advantages of salt dough over other materials:

Does not require major financial investments. As a rule, the necessary components for cooking are always at hand.
Rinses off hands quickly and leaves no residue on clothes or surfaces.
It has good density indicators, keeps its shape, does not stick to hands during modeling (if it is well and correctly mixed).
Subsequent drying of finished products can be carried out both in the oven and in the air.
Many substances are suitable for coloring the resulting crafts, including natural dyes.
If you cover the finished products with varnish, they will last for a long time.

Modeling is a great activity that will bring a lot of fun to both adults and young children. In kids, this hobby will help develop fine motor skills, contribute to the development of the ability to concentrate, which is especially important in the preschool period. Finished products can be given to close friends and relatives as gifts for the holidays, salt dough paintings will decorate the house, and toys will be a great reminder of a child's tender age. In addition, joint modeling will bring parents and children together, which is also an indisputable plus of this activity.

Required Ingredients

Preparing salt dough is a process that requires attention, especially for those who make such a mixture for the first time. However, the number of ingredients is small and many of them can be found in every housewife in the kitchen. The basis of any dough option is salt and wheat flour, which are kneaded with water. Some prepare a mixture of wheat and rye flour so that the material can be processed better. To make the dough more elastic, thicker, needlewomen can use the following additional ingredients:

Dry wallpaper paste. This component will help make future products more durable.
Vegetable oil or regular hand cream will give plasticity to the salt dough, it will be easier to sculpt with it.
Kissel from potato starch. This ingredient can be used in place of water to make the dough pliable. How to cook: Dissolve a teaspoon of potato starch in half a glass of water. Mix with a glass of freshly boiled water. Put the liquid on the fire, hold until the mass becomes thick - the water substitute is ready.
Food and other dyes to create colored dough.

DIY dough tools

To make salt dough, you will need a wide mixing bowl, an oven (in the cold season, a battery is suitable, in the summer, if there is no oven, the material can be dried in the sun). For the convenience of modeling, it is better to take a baking sheet or a board: besides, on the latter you can then immediately bake ready-made crafts. It is also desirable to have a plastic bag at home, where the dough will be stored for some time so that it does not dry out. An excellent replacement for him will be a container with a lid. What else might be needed:

Spoons, glasses to measure the amount of ingredients.
Special blades for sculpting.
Brushes, if staining will be done.
Gouache, acrylic, other paints.

Test options and features of working with it

Every needlewoman who has been sculpting for a long time puff pastry, has its own secrets to create this material. Some have learned by experience to verify the ideal ratio of all components, and someone supplements the classic recipe with interesting ingredients that increase the plasticity of the base for modeling. Below you can learn several ways to create salt dough, see step-by-step photos of its preparation, learn important secrets that help make the material perfect.

Classic recipe for beginners

The classic recipe will help beginners create salty dough with a minimum of ingredients. All that is needed to make the mass is fine salt (extra), wheat flour and water. The material prepared according to this recipe retains its properties for up to two weeks when stored in the refrigerator. Over time, you will learn to determine the required amount of ingredients by eye.

How to do:

Pour salt (half a glass) into a wide bowl. Then pour in water at room temperature - it should be a little less than half a glass. Stir the liquid thoroughly for five minutes, then let the solution brew for a quarter of an hour. Some grains will remain at the bottom, but this is normal, then they will disperse in the dough.
Gently pour in half a glass of wheat flour, kneading it well with a fork or spoon. Try to “break” the resulting lumps so that kneading is easier. You should get a homogeneous mass.
If after cooking the dough sticks to your hands or looks watery, you need to add more flour. Check the readiness of the material by leaving a trace in the mass with your fingers. If he does not “float”, keeps his shape, everything is ready.
You can start sculpting immediately after cooking.

Chouxed salt dough

More delicate in texture - custard salted dough, it differs from classic version that is less dense. Unlike the result of the previous recipe, such material will be more viscous. Children are delighted with him, because choux pastry does not stick to hands. You can use plasticine molds as modeling tools. What ingredients will be needed:

Two glasses of water.
Tablespoon of vegetable oil.
Two glasses of flour.
One glass of salt.
A tablespoon of citric acid.

How to cook:

Heat water in a saucepan, do not bring to a boil. Add vegetable oil.
Pour the rest of the ingredients into a bowl. Mix well. Then pour hot water into it. You can start kneading the mass with a fork or with a mixer.
At first the mixture will be liquid, continue kneading without stopping. In hot water, the flour will boil, become denser.
Knead until the material becomes thick, viscous. You can add dyes, sparkles until the mixture has cooled. Ready!

How to knead the dough correctly

All the ingredients of the classic recipe (flour, salt, water) should be kneaded with a fork, spoon, mixer or hands. You need to do this for a long time until the lumps are completely broken. If the salt dough is too runny, add wheat flour to the mixture. Please note that when kneading, the mass should not crumble, fall apart. To prevent this from happening, knead the mixture thoroughly until you get a stiff dough.

How to make colored dough for crafts

Children involved in the manufacture of crafts will be happy with the colored material. You can dye the items after they are dry, or you can add coloring agents to the ingredients so that the finished sculpting mass will immediately turn out to be a certain shade. As dyes suitable food - powder, liquid, in tablets. Tablets must be crushed before preparation. Required Ingredients:

Three hundred grams of white flour and fine salt.
Two hundred milliliters of water.
Two tablespoons of vegetable oil.

How to do:

Mix flour, salt, water, knead a cool thick dough that will not stick to your hands.
Divide the mass into parts: there should be as many as you want to get flowers.
Take a piece of the finished material, make an indentation with your fingertip. Pour water on the tip of a teaspoon. Put powder or liquid dye on top - it should dissolve, absorb.
Start kneading the dough again until the mass is completely colored. If it dries a little, add a little vegetable oil.
Repeat the same procedure with the rest of the pieces.
Fold in a bag, leave in the refrigerator until the next day. Ready!

How to color dough for kids

Coloring finished products is another pleasant moment that adults and children like. If we talk about paints, then ordinary gouache or acrylic is best suited. You can also use gold, silver paint. To make the thing durable, cover the painted craft with varnish. You can also decorate the product with beads, sequins, rhinestones, beads, taking into account the preferences of the kids.

How and how much to dry the dough in the oven

After sculpting, the next important stage in creating crafts comes - they need to be dried. You can use the oven for this. At room temperature one millimeter of material dries per day. Do not dry molded things in the microwave - they can crack and lose their pleasant appearance. Drying in the oven is better than other methods. A few rules for drying finished products:

The approximate time spent by crafts in an electric oven at a temperature of 75 and 100 degrees is one hour, at 120 - half an hour, at 150 - half an hour. In a gas oven, drying will take about twice as long.
Pay attention to the size: if the item has overall dimensions, the longer it will take. Control the temperature by opening the door.
Turn the product over periodically.
If you decorated a thing with decorative materials, such as rhinestones, beads, you cannot set the temperature above one hundred and twenty degrees.
Lay food foil on a baking sheet: then the crafts will not stick.

What can be done with salt dough

Many interesting things can be made from salt dough. It can be jewelry - intricate earrings, beautiful pendants, beads for bracelets. The material is perfect for creating children's toys - animal figurines, fairy-tale characters, various objects. Experienced needlewomen are able to make real works of art using such a dough: beautiful paintings and panels are very popular. See below for more crafting ideas.

Imprints and casts of arms and legs

First months and years of life Small child is growing rapidly. At this time, young couples want to capture the baby in order to remember him forever at this age. Almost every family now has a camera, so needlewomen come up with others original ways how to do it. For example, parents can leave prints of the baby's hand or foot on salt dough. When the child grows up, he will be interested to see it.

Paintings and panels

Three-dimensional paintings made with salt dough look amazingly beautiful. Such things will become a wonderful decoration of the interior and will amaze the guests who see them. In addition, a hand-made panel can serve as a wonderful gift for any celebration - birthday, wedding. Unusual paintings will delight the recipient of the gift for a long time.

Figurines and flowers

Creating figurines, sculpting plants soothes and brings real pleasure. A needlewoman can make things using salt dough on her own or with her children. Having once tried to make such figures, the kids will be carried away by this activity with pleasure. It will be even more interesting then to paint the resulting products from an unusual material.

For those who are passionate about modeling and love to work with their hands, we will tell you how to make salt dough for crafts and making unusual decor for home decoration. The activity will be fun for both kids and adults.

In addition to products (flour, salt, water), you may need figures or baking dishes, brushes and paints, food coloring of different shades and fantasy. You may also need: a sharp knife with a thin cutting edge, a rolling pin, a cutting board, baking foil, a soft pencil or a thin felt-tip pen, a pizza cutter.

How to make salt dough for crafts

1. The simplest recipe.

To 2 cups (200 gr.) of wheat flour, take 1 cup (200 gr.) of ordinary salt and ¾ cup of water.

2. Modeling dough with glue.

To 1 cup of wheat flour, take 2 cups of salt and 1 cup of water. When kneading, add 1 heaping tablespoon of dry wallpaper paste to the mixture.

3. Recipe rye dough for crafts.

Mix 300 gr. wheat and 100 gr. rye flour with 400 gr. common salt. Add approximately 250 ml of water.

4. Recipe for three-dimensional figurines.

To a glass of wheat flour, add a glass of ordinary salt and 1 tablespoon of sunflower oil. Fill with ½ cup of water.

5. Spicy dough for modeling (you can make detailed crafts).

To 300 gr. wheat flour add 200 gr. regular salt and a heaping tablespoon of hand cream. Fill with ½ cup of water. Vanillin, a pinch of seasonings or spices can be added to the mixture.

It is more convenient to knead the dough in a large bowl. It is necessary to pour flour into it (both varieties, if provided by the recipe) and salt, carefully move until a homogeneous mass and, gradually pouring in water and vegetable oil, mix. If the recipe provides for dry glue, then it is also pre-mixed with bulk ingredients. Lastly, cream and odorous ingredients are added. Hand cream can be replaced with glycerin or butter. The presence of these binders in the modeling material will make it more elastic and less crumbly. It will be easier to cut out small details on the figure, which, after drying, will acquire clear boundaries. We figured out how to make salty dough for crafts, but how to make sure that it is ready?

Secrets of craftswomen, or How to make sure that the dough is ready for modeling?

The main task is to make the material for crafts sufficiently viscous, pliable and elastic. They will help you figure out how to make salt dough for crafts suitable for modeling, the secrets of craftswomen. They recommend mixing the material thoroughly so that it does not crumble or break. After kneading all the ingredients, it is better to take the dough out of the bowl and beat off a few minutes on the table. Toddlers are great at this. It is very easy to check the readiness of the material - you need to make a ball out of it and leave it for a couple of minutes. If it blurs, then the flour is not enough.

Material for crafts can turn out to be very cool (tight).

Check: when pressed with a finger, it seems that the mass is rubbery and dense. It will also be difficult to work with such a test. It will be virtually impossible to mold small details or give a piece the desired shape. You can fix the problem by adding water. But if you strictly follow the recipe, there should be no problems with kneading.

There is an opinion that it is easier to work with material from rye and wheat flour. Such a dough is pliable and quite dense. It does not crumble in the hands, does not crumble and lends itself perfectly to drying. It also has a pleasant yellowish-coffee hue.

salt should be fine and not iodized. Large inclusions will spoil appearance crafts - a bubble, a hole on the surface. Lumps of salt do not adhere well to paint. Before use, you need to break them;
so that the appearance of the figurine is perfect, salt can be pre-filled with the amount of water indicated in the recipe. The liquid must be hot;
the dough sticking to the fingers is diluted with flour. It is necessary to follow the coolness;
before you start sculpting, it is better to put the material in the refrigerator (not in freezer) for 2-3 hours;
if after completing the work there is excess material left, it can be stored for 3-4 days in the refrigerator in a regular plastic bag.

How to burn and dry figurines?

Having figured out how to make salt dough for crafts, you can begin the process. The easiest way is to use baking pans. To do this, roll out the material on a table crushed with flour using a rolling pin to the desired thickness and squeeze out the shape of a heart, star, moon, etc. You can also make three-dimensional figures - sculpt turtles, mice on cheese, picture frames, and more.

So that the craft made from salt dough does not crumble, it must be “baked” - to evaporate moisture. The procedure is carried out either in the air and the sun, or in the oven. With natural drying, the chances are that the figure is less deformed. But this is a longer process. Therefore, it is better not to dry bulk products naturally. It will take from 5 days to 1.5 weeks, provided that the weather is windy and sunny. Therefore, experienced craftswomen recommend using an oven or oven.

do not put crafts on heating appliances. The surface will crack and the figurine will crumble;
it is more correct, but longer, to dry the product in a natural way in the air for a day, and then use the oven;
it is necessary to evaporate moisture from the material at a low temperature;
the oven door during drying is kept open by ½ of the gap;
a sign of water evaporation - a coffee crust on the surface of the product;
dry the dough for at least 2-2.5 hours. If the craft is large, then longer;
after drying, let the craft "rest" for 20-50 minutes. Only then start coloring.

The result of drying is a hard and “voiced” dough with a slight coffee tinge. If blisters and cracks, cobwebs or deformations began to appear on the surface of the product, it means that the craft was overexposed in the oven. It needs to be removed urgently.

How and how to decorate the finished decorative product?

If the salt dough is being prepared for children's work, it is more convenient to use food coloring. They are added to the material during mixing. The dough takes on a matte-toxic hue, especially when using red, blue, green and orange tones. Therefore, dyes may not be suitable for making decorative items for the home. Although experienced craftswomen recommend using food-grade paints to give the material a certain shade when using transparent coatings.

Salt dough coloring can be done:

art or acrylic varnish - dry quickly, odorless, non-toxic;
paints - it is better to take artistic thick gouache in tubes. It can be applied with bold strokes, which gives the product higher decorative qualities;
watercolor - if the craft is done together with the baby. These paints are easier to work with and can be applied with your fingers.

To protect the coating, make it shiny and non-staining, craftswomen recommend adding ordinary PVA glue to the paint. When using it, you need to be careful, because the composition dilutes the color of the paint and thickens it. The presence of PVA in the paint will give the coating an additional glossy sheen. The product will look better. The adhesive composition is also useful when drying the product. A drop of glue can be lightly rubbed into the cobweb of cracks, and they will disappear. You can safely apply paint or varnish, defects will not be noticeable.

How to save salt dough for crafts

1. You can not store salt dough open - it will be covered with a crust in 4-6 hours.

2. In any recipe, you can use cinnamon, cocoa, curry, cumin, pepper and others. Additives not only give the product a pleasant smell, but also color the material in an unusual color. Under the varnish, such figures look very advantageous.

3. A well-dried product "rings" if it is lightly tapped.

4. Good results are obtained by adding ocher juice, beets and soot to the dough.

5. When using a transparent varnish, the faded color of the material becomes bright and juicy.

6. You can use building varnish for wood.

7. When kneading, do not use pancake flour.

8. Use cold water (you can put the glass in the refrigerator first) when mixing the ingredients.

9. If the dough spreads even after a large amount of additional flour, then it is not chosen correctly. Starch should be added to the composition.

10. Material with glycerin, cream and oil will dry 2 times longer than dough without these additives.

MK. Little salt dough mouse

We make a blank for the body. We roll a ball from the material of the required size. We form the body. The ball must be shaped like a drop with an upturned narrow part. Stick a small ball on the tip of the narrow part of the workpiece. This will be the nose. Now we will prepare the ears from small balls. They just need to be flattened with your fingers. Place the ears on the body. Roll up a long thin blank for the tail. Attach the tail to the body. So that it does not fall off, it is better to fix it on the body. Like this. The resulting mouse is sent to the oven for 1.5 hours and painted.

Recipe number 1 - for simple crafts.
200 g = (1 cup) flour
200 g = (0.5 cup) salt (fine, NOT rock).
125 ml water
Please note that salt is heavier than flour, so they are the same in weight, and in terms of volume, salt takes about half as much.
Salt dough - recipes and modeling methods
For thin relief figures, add to your choice:
15-20 g (tablespoon) of PVA glue or
starch (tablespoon)
wallpaper glue (previously stir it with a small amount of water)

Recipe number 2 - Strong dough for large products:
200 g flour
400 g salt
125 ml water

Recipe number 3 - Dough for fine work:
300 g flour
200 g salt
4 tbsp glycerin (available at the pharmacy)
2 tbsp glue for simple wallpaper + 125-150 ml of water pre-mix.

For kneading, it is better to use a mixer - this will simplify the task, and the dough will turn out better.
Universal Recipe salt dough: 2 cups of flour; you can add dry starch to the flour, without leaving the norm of two glasses. For example, 1.5 cups flour + 1/2 tbsp. starch. With the addition of starch, the dough will become more elastic. Fine details, for example, flower petals, are especially good from such a test.), 1 glass of salt, 1 incomplete glass of water, about 180 g, you can add 2 tablespoons. spoons of PVA glue. Instead of water, you can cook a starch paste.
Mix all ingredients. Knead the dough until the mass becomes homogeneous and elastic, if the dough turns out to be watery, then you can knead it further, adding a little flour until it becomes elastic.

Water can be replaced with starch jelly, then the mass will be much more plastic. Kissel is done like this:
Dissolve 1 tablespoon cornstarch in 1/2 cup cold water. Heat 1 cup of water in a small saucepan until boiling. Pour the starch solution into the boiling water, stirring. When the contents of the pan thicken and become transparent, turn off the heat. Let the jelly cool and pour it into the flour and salt mixture instead of water.

METHODS FOR COLORING SALT DOUGH

Salt dough can be tinted with food coloring, watercolor or gouache. You can also color while preparing the dough, introducing the dye during kneading, and the finished product itself is already on the surface.
An excellent chocolate color is obtained by adding cocoa. You can experiment with other natural dyes - soot, beet juice, carrots, ocher, etc. You can brown the salt dough product in the oven for a natural color.
When tinting, keep in mind that after drying, the color will become less saturated, but if you cover the craft with varnish, it will become brighter again. What varnish can be used? Acrylic and artistic is very good. It is also possible to use a conventional water-based construction material for breathable surfaces, i.e. for parquet or wood.
FEATURES AND METHODS FOR PREPARING SALT DOUGH:
There are a few things you can't do with salt dough. So, for example, you can’t add pancake flour (or flour with any other additives) to salted dough, since the figures will rise as they dry. good dough for pies and crack.
Also, you can not add iodized salt, large inclusions do not dissolve, subsequently the dough is not homogeneous - into a grain. Likewise, you can not add rock salt without first dissolving.
About water. So, in the test it is best to use very cold water; be sure to add in parts of 50 ml after each addition, knead (due to the fact that different flours may require different amounts of water).

Salt is first mixed with flour, and only then water is poured into the finished mass.
Salt dough is stored in a plastic bag or a tightly sealed container. It is better to take out salt dough from a plastic bag in small pieces, since lumps of dough quickly become covered with a crust and when rolled out or molded, these dry crusts spoil the look.
And one more thing, if the figures are thick (more than 7 mm), then after the first stage, you need to remove the excess dough from the back (the Drawing is in Khananova’s book, on the page - in books)

The dough may be too soft. Then proceed as follows: mix a tablespoon of flour with a tablespoon of salt at the bottom of a bowl. Press the ball of dough into this mixture and then knead it. Do this until the dough becomes more dense.
You can sculpt or cut out figures immediately on a baking sheet. The baking sheet should first be moistened with water, in which case bubbles will not form between the product and the surface of the baking sheet, therefore, the surface of the product will be even and stable.
Everything that falls off is just wonderful and, most importantly, it is not noticeably glued with PVA glue.
Swelling or crackling of salt dough crafts occurs in three cases:
If the flour is incorrectly selected. For greater strength, you can add rye flour to the dough (the color will be warmer and there should be no crackling) (for example, a glass of ordinary + a glass of rye, 1 to 1), 50 gr. starch - also give the dough elasticity and prevent cracking. You can also add PVA glue, since it also gives plasticity and prevents the dough from rising.
If drying is not done correctly (see next section)
If crackling occurs after painting, this means that the product has not completely dried out (the product continues to dry and the air needs to go somewhere), so the surface of the paint or varnish is cracking. Do not rush to paint or varnish the product, so that later you do not regret and do not redo it.
FREQUENTLY ASKED QUESTION: HOW TO DRY SALT DOUGH?
Drying is best in the air in natural conditions, but this is a long time (complete drying can take a week or more - especially if the humidity during drying is high - as salt draws moisture), so you can dry it in the oven, following a few rules.
The oven must be at the lowest temperature
It's good if drying comes with open lid ovens
Items must not be placed in hot oven immediately, heating should occur gradually. As well as pulling the product out of the oven, it is better if it cools down gradually instead of with the oven
It is ideal to dry in several stages: an hour dried on one side, turned the craft over, dries from the inside out. I still take breaks between drying, it dries for an hour in the oven - it dries itself for a day - then again for an hour and a half in the oven on the back side.
The drying time of a salt dough product depends on the thickness of the product itself. And also from the applied manufacturing recipe. So, dough containing butter, cream, etc. dries much longer than dough without oil-containing additives.
To avoid cracking the product, you can dry it in three to four stages, in the oven at the very minimum and always with the lid open for about an hour and a half, then a break for two or three hours, or all night, the craft dries itself, and then again turn on the oven to minimum with the lid open.
With natural and oven drying, the craft must be rotated at each stage of drying, i.e. hour dries with the front side, rests, turned over at the next stage and dries with the reverse side.
THUS, WE HAVE LIGHTED THE BASIC RECIPES AND METHODS FOR MOLDING SALT DOUGH.

Mothers who pay a lot of attention to the development of a child often ask themselves the question: how to make salt dough for modeling? And the point here is not only that sculpting is useful. Do-it-yourself dough turns out to be completely safe, cheap and at the same time it is not nearly inferior to the purchased one. In addition, you can make it at any time when there is a mood to sculpt. It is prepared quickly from ingredients that are in every home.

Why sculpt with kids?

Salt dough modeling is an exciting activity for the whole family. Making figurines with your own hands is interesting for children of any age. You can already do modeling with one and a half year old kids, this activity will also appeal to preschoolers and younger students. Yes, and many adults will be pleased to remember their childhood and blind, for example, fly agaric or hippo.

In addition to the fact that modeling from salt dough is interesting for children, it is also a useful activity. She develops:

fine motor skills of the hands, which, in turn, stimulates early speech development;
spatial thinking;
creative thinking;
color thinking;
cognitive activity;
Attention;
memory;
perseverance:
movement coordination.

Modeling from dough at home gives the concept of colors, shapes, sizes, has a positive effect on the emotional state of children and, in general, has a beneficial effect on the development of the nervous system. Therefore, this lesson is recommended for hyperactive kids.

For preschoolers and younger students, creating crafts from salt dough helps to acquire useful skills, such as:

diligence;
accuracy;
the ability to fantasize;
the ability to think and analyze independently;
copying parts from a template;
purposefulness.

For modeling to turn into a full-fledged developmental activity, it is not enough for parents to know the recipe for salt dough and cook it, and then watch the process from a distance. You need to deal with children: show, tell, guide, encourage. However, one should not demand too much from children at once, and one should not impose one's opinion on diverse issues on them.

How to cook salt dough?

To prepare salt dough at home, there is more than one recipe and several methods of kneading. To classic ingredients- water, salt and flour - add starch, wallpaper paste, glitter, flavors. You can experiment if the modeling mass is prepared for children over 3 years old. Various additives improve its properties and the quality of finished crafts. However, for children of one and a half years it is better to cook the most common salt dough. To make it more interesting for kids to sculpt, you can add natural dyes to it.
To get colored salty dough, you need to add dye to the water before kneading or color it already ready. It is convenient to add dye to water in advance when a lot of mass of the same color is required. And if you need several small-sized balls of multi-colored dough, then it is better to add dye to the already prepared mass for modeling. As part of the test, which is prepared for children, you can use food coloring or natural coloring agents (cocoa, beetroot and carrot juice, turmeric, etc.)

There are two ways to knead the dough:

mix salt with flour and gradually add water;
Dissolve salt in water and add flour.

The first method is used when the recipe contains an approximate amount of ingredients in shares. With this method, it is constantly necessary to control the density of the kneaded mass. And if you accidentally pour water, you will have to add a mixture of flour and salt again. This may take a long time.

You need to use the second method if the recipe contains the exact amount of ingredients by weight. It is enough to measure the required amount of flour, salt and water using a kitchen scale and knead the dough. Below will be given the norms for weight for all necessary ingredients, from which a plastic mass for modeling is quickly prepared. It is easy and pleasant to sculpt from it - it does not stick to the hands and it turns out very similar to the store.

Recipe

To quickly prepare salt dough, you can use the following recipe. You will need:

150 g wheat flour premium;
150 g non-iodized table salt "Extra", that is, fine grinding (you can grind ordinary salt in a coffee grinder);
100 g of cold water.

Please note: flour and salt are taken in equal masses, but their volumes are not equal!

To color the finished salty mass, you will need natural dyes:

3 tsp turmeric for yellow;
3 tsp cocoa for brown;
3 tsp raw beetroot juice for pink;
1.5 tsp salt (as a thickener for beetroot juice);
2.5 tsp flour (as a thickener for beetroot juice).

Proceed according to the following algorithm.

Storage conditions

The recipe for salt dough is quite simple and does not take much time to prepare, so it is not made for future use. There is another reason - the mass quickly winds up and becomes covered with a crust. Sculpting from it becomes impossible. But if the dough is still left after sculpting, it should be put in a plastic container with a tight-fitting lid or in a plastic bag and put in the refrigerator.

It is convenient to store colored dough in separate jars: for each color - its own. The main thing is that the lids close tightly. The jars remaining from under the purchased mass are perfect. In the refrigerator, properly packaged salt dough can last an average of about 10 days.

It is undesirable to leave the mass for modeling in the air for a long time during the creation of crafts. Let the dough be in a resealable container on the table. You should take a piece of the size that is currently needed. This is not a whim, but a recipe for storage. Also, this condition will allow you to maintain order in the workplace.

Crafting with colorful salt dough is a wonderful activity to help your child develop as they play. This is not boring exercises and tedious tasks, but a magical colorful fairy tale that every adult can tell to their child. Moreover, he now knows the recipe for modeling mass.

Salt dough is one of the most accessible materials for creativity. But even the simplest material will fully reveal its capabilities only if you feel the ero beauty, recognize its properties and learn how to work with it.

Flour is a natural product, and its quality can vary depending on the degree of grinding of the grain, and even on the weather conditions under which the grain ripened. Therefore, in practice universal recipe salt dough has to be slightly adjusted, but this will not cause you any difficulties in working.

For salt dough, inexpensive flours that are not specially processed and without additives, emulsifiers and baking powder are best suited. Indeed, for modeling, the presence of vitamins and trace elements in flour is not important.

Wheat flour is best for making salt dough. And in rye flour dough, more pores form, it is more difficult to dry, and it is more solid in modeling.

Different types of flour can be mixed, such as wheat and rye flour.

Classic wheat flour salt dough recipe: flour - 2 cups, salt - 1 cup, water - 200 gr (200 ml).

Flour: It is best to buy white wheat flour the highest grade, it has enough gluten, and the color of the baked products will please the eye. But if you have conceived some special product, as an experiment, you can try any other.

Salt: Due to the salt content, the dough keeps its shape well when molding, and the finished product will be reliably protected from mold and rodents. In order for your products to have a flat, smooth surface, it is better to use the finest “extra” salt. Try not to use a coffee grinder to grind salt.

Salt is added to the dough solely to protect against mice and harmful insects. Therefore, a large amount of it, in essence, is not required. Too much salt can make the dough brittle and brittle after drying, which leads to the formation of cracks in the product. Salt can be used any, even the cheapest. Salt coarse grinding easy to grind in a coffee grinder.

Water: You will need water to make salt dough. She must be clean. Tap water is best filtered. Knead the dough in ice water, it will be more elastic.

Additives:

The quality of the material can be improved:

By adding 1 tablespoon of potato starch to the classic recipe, be sure to sift it so that there are no lumps, we will increase the plasticity of the material,

By adding 1-2 teaspoons of wallpaper glue, we will increase the strength of the products.

The modeling dough should be quite steep, so it is more convenient to finally knead it on the table, kneading thoroughly, achieving uniformity and elasticity.

When kneading, the density of the dough can be adjusted: if the dough begins to crumble, water is added to it, and if it turns out to be too soft, salt and flour are added, keeping their basic proportions. Knead the dough until it becomes elastic and pliable. The finished salt dough should be put in the refrigerator for a couple of hours (you can leave it overnight). When cooled, it will become more plastic and homogeneous.

advice! Kneading the dough on the table. Don't forget to dust your countertop with flour. to keep the dough from sticking

advice! It is better to knead the dough in a deep bowl, gradually pouring the sifted flour into the water with the salt dissolved in it. When kneading dough with additives, you need to mix salt with starch or glue (or with both components together) in a bowl, pour the mixture with water, mix and add flour in small portions.

Modeling dough recipes.

There are many recipes for making salt dough. There is probably no one that suits everyone. You need to experiment on your own and choose one that is pleasant to work with.

Recipe #1

300 grams of extra salt (one glass)
300 grams of flour (two cups)
200 milligrams of water (almost a full glass)
1 st. spoon oils

Recipe number 2

4 cups flour
2 cups fine salt
2 glasses of warm water;
for a color test, you need to add paint to the water, you can use gouache or ink of different colors.

Recipe number 3

2 cups flour
1 cup salt
2/3 cup boiling temperature water
Note: First, add all the salt to the water, dissolve it as far as possible, and then put all the flour and start stirring. You will get a very thick and hard dough.

Recipe number 4

2 cups of flour
1 cup fine salt
1 glass of water.
Note: Some people add a little wallpaper paste to this recipe, it provides more strength to the finished product. For crafts with children, it is better not to use glue!

Recipe number 5

100 g wheat flour
100 g rye flour
400 g salt
1 glass of water
2 tablespoons of wallpaper paste.
Note: Rye flour gives the finished (dried) product a warm brown tint, but if the dough is kneaded only for rye flour, it will turn out hard and not elastic.

Recipe number 6

Salt - 200 g;
Flour - 500 g;
Water - about 250 ml (the amount of water depends on the type of flour, the need to add glue or oil);
PVA glue (or wallpaper) - 2 tablespoons.

Advice. Salt dough left open in the air dries very quickly, so keep the container covered. Put the rest of the unused dough in the refrigerator, where it can be stored for a day or two.

Advice. You can give an unusual color and a pleasant smell to your dough (which will make the work much more pleasant) if you add some spices (or any of them) to it: nutmeg, cumin, paprika, gray and black pepper, cinnamon, curry.

If you decide to create a colored salt dough craft, then the recipe for a regular salt dough will not work for you, try making a colored, colored dough.

Coloring can be done at the stage of kneading, as well as when kneading the dough.

At the stage of kneading the dough, coloring is done when the composition is based on a combination of two colors.

First color - white(natural dough according to classic recipe), second brown.

To obtain it, ordinary cocoa powder is added during kneading (do not forget to sift it through a sieve before use). You can add instant coffee instead of cocoa (having previously dissolved 2-3 teaspoons in a minimum amount of boiling water). The amount of cocoa or coffee depends on the intensity of the brown tone you want to get. The more shades your product has, the more interesting it will look.

Also note that additional shades of brown will appear during the baking process. Since brown is not the main color in the composition, you should not knead it in large quantities. Note that cocoa and coffee produce different shades of brown. Choose the one you like best or use both.

Red and orange dyes are the most intense, therefore, to obtain a test of these colors, you can use not a whole, but only half a bag for one prepared bun weighing 100-150 g. Any food coloring can be used to color salt dough, but dyes for Easter eggs not all fit.

In order to get the dough of various colors and shades, you need to start with the primary colors: yellow, red, blue. To do this, you will need food coloring, which is sold in powder form.

Prepare the dough according to the classic recipe.

Attention! It is better to make two servings at once. Use one portion to make dough for primary colors. After kneading, put the second one in the refrigerator: it will come in handy later when you need to prepare tint tones.

For the main colors, dilute the powder of each color separately in 1 teaspoon of water, stirring well.
. Prepare a cup of flour, a cup of salt, a cup of water, and a teaspoon.

Attention! When working with colored dough, keep in mind that when it dries, it brightens a little. Divide the first portion of the dough into koloboks weighing 100-150 g. Take one kolobok, make a recess in it, pour in the diluted dye and knead the dough thoroughly. So that it does not become liquid, add a little salt and flour, keeping the basic proportions.

Do all the primary colors one by one.

Try to achieve bright, saturated and not very light tones as a result. Additional colors can be obtained by mixing primary. Warm red gives very nice pure colors when mixed with yellow, and adding pink to blue produces various shades of purple. To get a dark brown color, you can add cocoa powder and some orange dough to the dark purple dough. Beautiful combinations are obtained by mixing green dough with blue or yellow.

If, when starting work, you know in advance what colors you will need, prepare them immediately in the right quantity; but most often additional shades are created in the process of work - in small portions.

Secrets of modeling from salt dough. Color effects and glazing.

Even without paint, your crafts can look very impressive. You just need to learn a few simple secrets product processing.

Salt glazing. With the help of this technique, the product will sparkle with iridescent shades in beige and brown tones. During the last hour of firing, keep the product in the oven at a temperature of 150 degrees and grease it repeatedly with a brush dipped in salt water. If you want the product to be more browned, increase the temperature to 200 degrees and glaze with salt when the product has acquired the desired shade of brown. Note. Since the "salt glaze" is formed by salt crystals, products treated in this way can not be varnished.

White color. The product will remain white after air drying or after drying in the oven if the firing temperature did not exceed 125 degrees.

Baking effect. Products will look like buns from yeast dough, if in the last hour of firing in an oven at a temperature of 150 degrees, first apply “salt glaze” on them, and then brush them with a mixture of milk and water or a mixture of egg yolk and water with a brush. If the temperature is raised to 200 degrees, the brown color will be darker.

Brown color. Lubricate the products in the last hour of drying at a temperature of 150 degrees with a brush with beetroot syrup diluted with water