Juicy pork cutlets with rice. Step-by-step recipe with photos. Minced cutlets with rice Minced cutlets with rice in a frying pan

Cutlets with rice - an economical recipe! From comparatively small quantity You get a lot of meat (about 16) delicious cutlets, and all this thanks to the rice added to the minced meat :) I love these cutlets for their taste, firstly, and secondly, because you don’t have to prepare a side dish for them! Well, at least you can get by fresh vegetables instead of a side dish :)

So, prepare minced pork, onion, garlic, rice, water, salt, ground black pepper, vegetable oil, egg, breadcrumbs ki. If you have pork pulp, grind it in a meat grinder. Peel the onion and garlic and chop for convenience.

Add onion and garlic to the minced meat, also twisted into a meat grinder, and chicken egg. Boil the rice in water with salt until tender. The rice should turn out crumbly, not a sticky mess!

Add rice to minced pork, add salt and ground black pepper.

Mix the minced meat and form it into cutlets. Roll the cutlets on all sides in breadcrumbs.

Fry the cutlets until crispy vegetable oil, and then simmer for 10 minutes, pouring a little hot water into the pan.

Sometimes I cook delicious food for my family cutlets with rice according to my mother's recipe.

The minced meat for cutlets with rice in this recipe can be anything: mixed meat, pork, chicken or even fish.

Cutlets with rice

For this recipe for delicious cutlets with rice you will need:

• – 700 g,
• - half a glass,
• Chicken egg – 1 pc.,
• Salt,
• Spices as you like.

How to cook minced meat cutlets with rice

When I fry cutlets in a frying pan, I boil the rice until cooked; if the cutlets are supposed to be steamed, then the rice in the cutlet mince can be put raw (when cooked, the cutlets with rice will look like “hedgehogs”).

And also from this minced meat with the addition of rice I cook stewed hedgehogs in sour cream sauce in a deep frying pan under a lid, but that’s another story... and here’s a creative idea for you 😉

So, boil the rice in any way convenient for you. I cook rice in a slow cooker. I take washed rice, 1 multi-cup, put it in a bowl with 2 multi-cups of water and cook it on the “buckwheat” program (the Panasonic multicooker does not have a separate “Rice” program).

When the rice is ready, mix it with minced meat and add raw egg, salt and spices.

The minced meat in this photo is made from pork and beef with the addition of onions; if you like, add a few cloves of garlic. In general, everything is the same as what you put in meatballs.

We form cutlets with rice from minced meat, I like to make them round and flattened, and fry them in a hot frying pan (I don’t use any breading; if you wish, you can use flour, ground breadcrumbs or semolina).

When the first side of the cutlets is fried, I turn them over

and on the other hand I cook under the lid.

Here are the juicy homemade cutlets with rice that I make:

Looking at the photo,

I hope you will want to make these too delicious cutlets of meat with rice.

Hostess Anyuta wishes you bon appetit!

Video recipe from YouTube channel:

Duo dish in the Redmond multicooker: steamed cutlets and rice as a side dish (simultaneous cooking).

They turn out tender, tasty and not too high in calories. Thanks to rice, they turn out juicy and especially soft.

You can cook these cutlets with rice and minced meat in carrot gravy, onions and tomato juice. To do this, fry the vegetables until soft in vegetable oil, then pour them tomato juice or tomato sauce diluted with warm water.

When the gravy boils, salt it to taste and place the fried cutlets in it. Simmer the minced meat cutlets with rice and gravy for 10 minutes under the lid and turn off the heat. We will serve the dish with your favorite side dish.

Ingredients:

• 700 g chicken fillet
• 1 onion
• 3 tbsp. l. rice cereal
• 1 egg
• 100 ml milk
• 2-3 slices of white bread
• 50 g butter
• 100 g breadcrumbs
• a few sprigs of fresh parsley
• 0.5 tsp. chicken seasonings
• salt and ground black pepper to taste
• vegetable oil for frying

How to cook cutlets with rice and minced meat:

Soak slices of white bread in milk and leave for 5 minutes until they are soaked in milk and soften.

Wash the chicken fillet, dry it with napkins and remove any films. Cut the meat into small pieces to make it easier to grind into minced meat.

Let's twist it chicken fillet into homogeneous thick minced meat using a blender or meat grinder. In the same way, chop one onion and squeeze out the milk white bread, add them to the minced meat.

Stir the minced meat until it becomes homogeneous.

Rinse the rice cereal thoroughly and boil it in a ratio of 1:2 until tender. Strain the rice through a fine sieve and cool until room temperature. Add it to the minced chicken.

Beat one chicken egg into the mixture. It is necessary so that the cutlets from minced chicken with rice they kept their shape well and did not fall apart during frying.

For flavor, add finely chopped parsley, ground black pepper and meat seasoning to the minced meat. Salt to taste.

Stir the minced meat until smooth so that all the ingredients are combined with each other.

Using hands soaked in cold water, form a flat cake from a small amount of minced meat. Place a small piece of butter in the center. Form the cutlet so that the oil remains inside. Bread the workpiece in breadcrumbs.

In this way we will make all the cutlets and fry them in vegetable oil until golden brown on both sides.

The recipe is very simple. The cutlets are prepared as usual, but instead of bread you need to add rice or buckwheat.

If you cooked porridge (rice or buckwheat) and it turned out that you didn’t eat everything and the porridge was left, you can freeze it and then use it to make cutlets.

Ingredients:

• Minced meat 500 g
• Egg 1 piece
• Onion 1 piece
• Boiled rice or buckwheat 100 g
• Sour cream 1 tbsp. l.
• Salt, black pepper to taste
• Sunflower oil for frying
• Semolina for breading

Cooking recipe:

1. Add rice, onion, egg, sour cream, salt and pepper to the minced meat. Mix thoroughly.

2. Make cutlets. It is convenient to do this if your hands are slightly moistened with water.

3. Pour a little semolina into a plate. Roll the cutlets in semolina, shaking off the excess.

4. Add sunflower oil to a heated frying pan. Fry the cutlets on both sides over medium heat. When I fry on the second side, I cover the cutlets with a lid to steam them. If you are not sure whether the cutlets are ready, place them in a preheated oven for 10-15 minutes or in the microwave for 3-5 minutes. It should be noted that cutlets are prepared faster from minced chicken than from pork and beef.

Cutlets with rice are affectionately called hedgehogs. Indeed, if you overdo it with adding rice and cook them without breading, they become like funny hedgehogs. Cutlets with rice prepared according to this recipe are tender and tasty. This hearty dish, which goes well with mashed potatoes and other side dishes. A couple of these cutlets can be given to your husband at work and to your child as a snack. Some housewives replace rice with semolina, but this, as Kanevsky said, is a completely different story.

Preparing minced meat cutlets with rice is very simple and quick. Moreover, if we take instead minced pork chicken, the cooking time will be reduced. The aroma when preparing them is simply wonderful, it awakens the appetite and calls the whole family to the table. You can cook these cutlets in tomato sauce - it will turn out very tasty. To do this, the cutlets are first fried without breading, and then stewed in a saucepan with chopped onions, grated carrots and tomatoes. Tomato sauce you need to add a little salt and pepper. They turn out especially tender fish cakes, they are in perfect harmony with a rice side dish.

Cutlets with rice

Delicious, juicy cutlets can be prepared from minced meat with rice. All household members will be happy and well-fed. Preparing fried cutlets is simple, the main thing is to prepare all the ingredients in advance.

Ingredients:

• 400 g minced meat (pork, chicken, fish),
• 150 g rice cereal,
• raw egg,
• salt - to taste,
• 50 g flour,
• 50 g breadcrumbs.

Cooking process:

1. It is necessary to boil the rice until completely cooked. It should be soft and crumbly. It is best to use round or parboiled rice.

2. Prepare minced meat.

3. Combine minced meat with rice. Mix well.

4. Break the chicken egg into the meat mixture.

5. Add salt.

6. Add flour. Stir well. You should get a homogeneous, thick mixture.

7. Pour breadcrumbs into a separate plate. Form the minced meat into balls and roll them in breadcrumbs.

8. Fry the pieces on both sides in sunflower oil. The cooking process should take place over medium heat so that the center is well cooked.

9. Hot cutlets with rice can be served. Bon appetit!

If you also stew the cutlets, then feel free to add raw rice; we can say with confidence that it will cook at the same time as the pork or chicken meat. Chicken cutlets turn out to be more tender and cook faster, but if you make them from minced pork, they will be more juicy and tasty, so the choice of meat is yours. You can add your favorite spices to the minced meat before cooking.