Classic puff pastry is quite difficult to prepare. It’s easier to buy ready-made and take it out when you want to bake something. But, if you are a supporter of everything homemade, look on the Internet for simplified ways to prepare puff pastry. The recipes below assume you already have it.

Ingredients:

• 200–300 g puff pastry;
• chicken eggs;
• bacon slices;
• Parmesan;
• salt, pepper and herbs (parsley, dill, basil).

Preparation

Roll out the dough and cut it into squares 7–10 centimeters wide. Place them on a baking sheet lined with parchment paper. Make borders about 1 centimeter high along the edges of the squares.

Break one egg into each of the resulting squares and lay out a few slices of bacon. Salt, pepper and sprinkle with chopped herbs and grated Parmesan (can be replaced with other cheese).

Preheat oven to 200°C. Bake the puff pastries for 10–15 minutes. The dough should turn golden brown. But you can remove the puff pastry early if you want the egg to remain runny.

Ingredients:

• 400 g puff pastry;
• 200 g sausage;
• 200 g cheddar;
• 4 eggs;
• 1 tablespoon ranch sauce;
• 3 tablespoons salsa;
• Parmesan.

Preparation

Roll out the dough to make a circle about 30 centimeters in diameter. Place a glass in the center of this circle and cut out another circle. Cut the resulting ring into triangular wedges. It should look something like a flower.

You can also cut the dough into triangles and shape into a ring as shown.

Spread ranch dressing on the ring. If you don’t have it, then simply mix sour cream and mayonnaise in equal proportions with various spices (dried parsley, dried dill, salt, pepper, garlic powder, and so on).

Slice the sausage and lightly fry. Then crack the eggs into the pan and fry, stirring constantly. Finally, add three tablespoons of salsa.

Arrange the filling around the ring so that it is convenient to bend the “petals” later, and after cooking, cut the puff pastry. Close the ring by bending all the “petals” and sprinkle it with grated Parmesan. Bake the puff pastry in the oven for 10–15 minutes at 200°C. Serve hot for breakfast.

Ingredients:

• 400 g yeast-free puff pastry;
• 250 g cream cheese;
• 150 g sugar + 2–3 tablespoons for sprinkling;
• 80 g butter;
• 1 teaspoon vanilla sugar.

Preparation

Roll out the dough into two large layers. Place one of them on a round or rectangular baking dish. Beat cream cheese, butter, sugar and vanilla sugar. Pour the mixture into the mold.

Place the second layer of dough on top. Seal the edges. If desired, you can use the leftover dough to make braids or a lattice and decorate the cheesecake with them. Sprinkle sugar on top of the pie. If you like cinnamon, you can sprinkle it on as well.

Bake the cheesecake for half an hour in an oven preheated to 180°C until golden brown. When it has cooled, place it in the refrigerator for a couple of hours, then cut and serve.

Ingredients:

• 500 g puff pastry;
• 130 g butter;
• 1 small fork of cabbage;
• 7 eggs;
• 3 teaspoons salt.

Preparation

Finely chop the cabbage and sprinkle with salt. Leave it for 15-20 minutes so that it produces juice. Boil the eggs and chop finely too.

Squeeze the cabbage and combine with the eggs. Melt the butter and pour into the filling.

Roll out the dough to the size of the baking sheet. You should have two identical layers. Line a baking sheet with one of them and add the filling. Place the second layer of dough on top. Seal the edges. Brush the surface of the pie with beaten egg and place in the oven to bake for 30–40 minutes at 180°C.

Ingredients:

• 100 g puff pastry;
• 100 g cream cheese;
• 2 tablespoons sugar;
• 1 tablespoon lemon juice;
• 1 teaspoon grated lemon zest;
• fresh or frozen berries.

For the glaze:

• 1 cup powdered sugar;
• 1–2 tablespoons of milk.

Preparation

Using a mixer, mix cream cheese, sugar, lemon juice and zest. Roll out the dough and brush it with the cream mixture. Place berries on top and roll up. Cut it into small pieces and place them on a round baking sheet.

Bake the rolls for 15–20 minutes at 180°C. While they bake, prepare the glaze. To do this, mix a glass of powdered sugar with 1-2 tablespoons of milk. Let the mixture sit for a while until the powder is completely dissolved. If the glaze is too thick, add another spoonful of milk. If desired, you can also add a pinch of vanilla.

Remove the rolls from the oven and spoon the glaze over them. Can be served both hot and cold.

Ingredients:

• 1 kg puff pastry without yeast dough;
• 500 g minced pork or beef;
• 50 g butter;
• 2 onions;
• 5 cloves of garlic;
• salt, pepper, spices to taste;
• vegetable oil for frying.

Preparation

Grind the onion using a blender or meat grinder, mix it with the minced meat. Salt, pepper, add chopped garlic and spices that you like.

Cut the dough into small balls and roll each of them out. Place a couple of spoons of minced meat and a small piece of butter on one half of the circle. Cover the minced meat with the second half of the dough and seal it.

Fry the pasties in hot vegetable oil until golden brown on both sides. After frying, place the pasties on paper towels to remove excess fat.

Ingredients:

• 200 g puff pastry;
• 2 bananas;
• "Nutella";
• sugar;
• cinnamon.

Preparation

Roll out the dough and cut into triangles. Spread the base of each with Nutella (about half a tablespoon per triangle). How to make this chocolate spread at home, see.

Peel the bananas and cut into four parts. Arrange the banana pieces into triangles. Roll the puff pastry into a roll, pinching the open edges so that the filling is not visible. It should look something like pies. Roll each of them first in sugar and then in cinnamon. Place on a baking sheet lined with parchment.

Bake the puff pastries for 10–15 minutes at 190°C. It’s better to eat it hot so that the Nutella flows out like hot chocolate.

Ingredients:

• 220 g puff pastry;
• 100 g mozzarella;
• 1 teaspoon chopped parsley;
• 1 clove of garlic.

Preparation

Roll out the dough and cut it into triangles. Place a piece of cheese (if you don't have mozzarella, use any other soft variety) at the base of each triangle and wrap the bagels. Brush them with a mixture of melted butter and chopped garlic and parsley.

Preheat the oven to 190°C, line a baking sheet with parchment. Bake the bagels for 10 minutes.

Ingredients:

• 500 g puff pastry;
• a can of canned pineapples (in rings);
• powdered sugar.

Preparation

Remove the pineapples from the jar and dry on a paper towel. Cut the rolled out dough into strips 2-3 centimeters wide. Wrap each pineapple ring with a strip of dough (much like we did with bacon) and place on a baking sheet (don't forget about baking paper).

Bake the puff pastries in the oven at 180°C for 15–20 minutes. Ready baked goods sprinkle powdered sugar. You can also use sesame or poppy seeds as a topping.

Ingredients:

• 250 g puff pastry;
• 200 g feta cheese;
• 200 g frozen spinach;
• 4 tablespoons olive oil;
• 2 chicken eggs;
• 1 onion;
• 1 clove of garlic;
• parsley, dill and green onions to taste.

Preparation

Spanakotiropita is a traditional Greek spinach and feta pie. To prepare portioned spanakotiropita, defrost, dry and chop the spinach. Fry the onion in olive oil (two tablespoons) until golden brown. In a separate bowl, beat the eggs and combine them with the feta. Mix everything thoroughly until smooth. Add the fried onion, remaining olive oil, finely chopped herbs and garlic.

Roll out the dough thinly and cut into squares 10–12 centimeters wide. Place two tablespoons of filling on each of them. Wrap the pies in triangles. Place them on a baking sheet lined with parchment paper.

Bake the pies in an oven preheated to 180°C for 20–25 minutes.

Ingredients:

• 250 g puff pastry;
• 100 g powdered sugar;
• 100 g fresh strawberries;
• 3 tablespoons sour cream;
• 4 tablespoons strawberry jam;
• 2 bananas;
• 1 apple;
• 1 kiwi.

Preparation

Roll out the dough into a layer about 0.5 centimeters thick. You can make small sides around the edge.

Spread the dough first with sour cream (it’s better to use fat), and then with strawberry jam. If you don’t have strawberry, you can take any other of your choice. Place thinly sliced ​​fruit on top. Use your imagination to make it not only tasty, but also beautiful.

Place the dish in the oven preheated to 200°C for 15–20 minutes. Sprinkle the finished galette with powdered sugar.

Ingredients:

• 400 g puff pastry;
• 200 g ham;
• 150 g hard cheese;
• 1–2 tablespoons of mayonnaise;
• 1 clove of garlic;
• greens (dill, parsley, basil).

Preparation

Roll out the dough into a rectangle measuring approximately 30 x 45 centimeters. Cut ham into thin slices (you can use doctor's sausage and any other sausage of your choice) and cheese.

Chop the greens and garlic, mix them with mayonnaise and spread it on the dough layer, retreating 3-5 centimeters from the edge. Scatter the ham and cheese evenly over the dough. Leave the ungreased edge free. Roll the roll so that this strip of dough is on the outside. It can be moistened with water to seal the roll tightly.

Cut the roll into pieces 4–6 centimeters wide. Place them on a baking sheet lined with parchment paper. The top of the roll can be greased with yolk and sprinkled with poppy seeds or sesame seeds. Bake the rolls in the oven at 180°C for 20–25 minutes.

Ingredients:

• 6 sausages;
• 100–150 g hard cheese;
• 1 egg;
• sesame seeds, sauce and spices to taste.

Preparation

Roll out the dough and cut into strips 3-4 centimeters wide. Grease each of them with your favorite sauce, sprinkle with spices and finely grated cheese. Wrap the hot dogs in strips of dough and place the hot dogs on a parchment-lined baking sheet. Brush top with beaten egg and sprinkle with sesame seeds (optional).

Bake the sausages in the dough for 20 minutes at 180°C.

Ingredients:

• 200 g puff pastry;
• 200 g chocolate;
• 50 g powdered sugar;
• 1 chicken egg.

Preparation

Roll out the dough to a thickness of no more than 0.5 centimeters and cut into triangles. Place 1-2 pieces of chocolate at the base of the triangles. Roll the triangles into a roll, place on a baking sheet lined with parchment and brush with beaten egg.

Bake the croissants in the oven for 20 minutes at 220°C.

Ingredients:

• 300 g yeast-free puff pastry;
• 300 g smoked chicken breast;
• 200 g hard cheese;
• 1 egg.

Preparation

Roll out and cut the puff pastry into strips about 2 centimeters wide. Take one strip and place finely chopped chicken breast and grated cheese. Cover with another strip, fasten them together at the bases. Gently twist the puff pastry into a spiral. Repeat the same with all remaining strips.

Place the finished braids on a baking sheet (don't forget about baking paper!) and place in the oven preheated to 200°C for 15 minutes.

Ingredients:

• 250 g puff pastry;
• 2–3 apples;
• 5 tablespoons cane sugar;
• 3 tablespoons regular sugar;
• 2 tablespoons butter;
• 2 teaspoons cinnamon;

For the glaze:

• ½ cup powdered sugar;
• 2–3 teaspoons milk;
• ½ teaspoon vanilla extract.

Preparation

Popular in Denmark apple pie from puff pastry. We suggest you make a variation of it in the form of braids.

To do this, apples need to be peeled, cored and cut into cubes. They then need to be caramelized over low heat: simmer them in a saucepan along with the cane sugar, vanilla extract and a teaspoon of cinnamon for 5 minutes.

Roll out the dough, brush it with melted butter, sprinkle with regular sugar and the remaining cinnamon. Place the apples and cover with another layer of dough on top. Then cut it into strips, place on a baking sheet with parchment and carefully twist each of them in a spiral.

Bake the braids for 10–15 minutes in the oven at 180°C. While they are baking, make the frosting. Combine powdered sugar, milk and vanilla extract. You can adjust the thickness of the glaze by adding either powder or milk.

Drizzle glaze over finished braids and serve.

Ingredients:

• 400 g puff pastry;
• 100 g hard cheese;
• 100 g salami;
• 1 tomato;
• 1 egg;
• olives;
• spices to taste.

Preparation

If you are a fan, then you will definitely love these pies. Their filling goes well with foam. Salami, cheese, tomato and olives need to be finely chopped and combined with the egg. If you want, you can add your favorite spices and herbs to the filling.

Roll out the dough, cut into squares and spread out the filling. Make the pies. Bake at 180°C until golden brown.

Ingredients:

• 500 g yeast-free puff pastry;
• 400 g cottage cheese;
• a glass of sugar;
• 3 eggs.

Preparation

Using a mixer, beat two eggs with half a glass of sugar and cottage cheese. When the mass becomes homogeneous, add the remaining sugar and beat again.

Roll out the dough and cut into circles or squares. Place 1-2 spoons on each of them curd mass. Fold the edges of the cheesecake like a pie. Place them on a baking sheet lined with parchment and brush with beaten egg.

Bake for 30–40 minutes at 180°C.

Ingredients:

• 400 g yeast puff pastry;
• 200 g mozzarella;
• 3 tomatoes;
• 2 tablespoons of tomato sauce;
• 2 tablespoons olive oil;
• herbs and seasonings to taste;
• salt and pepper.

Preparation

Roll out the dough and make edges around the edges. If desired, you can make portioned mini-pizzas. Grease the dough olive oil And tomato paste, sprinkle with seasonings to your liking.

Spread out the filling. For a pizza a la Margherita, thinly sliced ​​tomatoes and mozzarella are enough, but you can use any and all toppings (bacon, mushrooms, olives, etc.).

Sprinkle fresh herbs on top of the pizza and bake for 20–25 minutes at 200°C.

Tarte Tatin

Ingredients:

• 250 g yeast puff pastry;
• 150 g butter;
• 150 g cane sugar;
• 6 sweet and sour apples;
• a pinch of cinnamon.

Preparation

Tarte Tatin is a French apple pie with the filling on top. Let's make a reservation right away: instead of apples, you can use pears, mangoes, peaches or pineapples.

Grease the baking dish well with butter and sprinkle with sugar. Peel the apples, remove the core and cut into slices. Place them in a baking dish and sprinkle with cinnamon. Cover the apples with a layer of rolled out puff pastry.

Bake the pie for half an hour at 180°C. When the finished tart has cooled slightly, invert the pan onto a plate or tray so that the apples are on top. Serve warm. Maybe with ice cream.

If you have your own signature recipes from puff pastry, then welcome to the comments. Let's share culinary secrets with each other!

We cook often flour products from yeast or yeast-free puff pastry bought in a store, because it is easy, quick and not very expensive. Good factory production This type of product is put on the right track. But sometimes you can afford to knead puff pastry at home. And don’t rush to close the recipe, because we are not talking about the classic long and troublesome process. Puff pastry instant cooking you can really make it at home, and your “Napoleon” or reeds will turn out the way you can only dream of.

Puff pastry recipe:

• Water room temperature(can be a little hotter) - 250 ml. (1 glass)
• Egg - 1 pc.
• Vegetable oil - 1 tbsp. spoon
• Sugar - 1 tsp.
• Salt - 1 tsp.
• Butter - 200 g.
• Flour - 525 g (3.5 cups)
• Vinegar (1-9%) - 1 tbsp. spoon

From the specified amount of products, about 750 g of dough is obtained. Each part is approximately 200 g. Those layers of dough that you prepare for future use - immediately send them to the freezer, and you can cook from the rest!

How to make quick puff pastry at home

In a glass of warm water, dissolve 1 teaspoon of salt, 1 teaspoon of sugar, stir for better dissolution. Add the egg and stir. Then acetic acid (1 tablespoon). Stir again until smooth.

Sift the flour into the dough, adding it in parts, stirring constantly.

The amount of flour in the recipe is 3.5 cups, but you may need a little more or less (since we all have different flour densities). Focus on the consistency of the dough while kneading.

The dough should come together into a ball and be soft and elastic.

Divide the most delicious and best butter that you have into 4 parts. The butter should be soft and at room temperature.

Divide the dough into four parts.

Roll out each piece to 0.3-0.5 cm.

Spread the butter over the entire surface using a spatula.

The oil should be spread in a thin layer, evenly.

So, the dough crust is completely greased with butter.

Now, starting from the end, roll the pancake onto a rolling pin (the rolling pin can be greased with vegetable oil).

We make a longitudinal cut.

Remove the rolling pin from the dough.

And now, attention, the main secret from the family notebook: when your pies, cookies, puff pastry rolls are already on the baking sheet, spray your products with cold water (this can be done from a spray bottle for spraying flowers or linen). You need to spray generously so that the workpieces are very wet. After spraying, place the pan in the oven. Let me remind you that all puff pastry products are baked at high temperatures(210 C and above).

What can you make from puff pastry?

A huge amount of goodies! Homemade, and much more.

I like to make these puff pastries from homemade puff pastry: I roll out the dough into a layer and spread it with a mixture of yolk + sugar + cottage cheese + raisins, roll it into a roll and cut it into portions. I put it on a baking sheet, sprinkle it with plenty of water, bake for the first 10 minutes at 210 C, and then another 20 minutes at 180 C. It turns out very tasty!
On my You Tube video channel there is a detailed video recipe for puff pastry dough. The technology is a little different, but the dough turns out incredibly tasty and flaky. I invite you to watch the video and take note of this method!

Be sure to tell us what you cook from puff pastry. What difficulties or questions arose when preparing my recipe - I will be happy to answer all questions!

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When thinking about what to make from puff pastry without yeast, take a look at these simple recipes. Among them you will find ideas for breakfast, dinner and a hearty snack.

Puff pastries without filling are very easy to prepare. Perhaps this is the most quick way use of puff pastry.

1. Roll out the defrosted semi-finished product into a layer 3 mm thick.

2. Cut it with a curly knife into small rectangles. Twist each piece in the middle to create a cute bow.

3. Line a baking sheet with baking paper. Place bows on it at a short distance from each other. Bake them for 20 minutes at 180ºС.

Hot puff pastries can be sprinkled with powdered sugar. This will make them look much more appetizing.

A very simple and elegant breakfast idea that will surely lift your spirits before a busy day at work.

1. Place frozen dough on the table in advance, and after it has thawed, roll out a layer half a centimeter thick.

2. Cut the base into rectangles. Place a spoonful of granulated sugar in the middle of each.

3. Roll washed and sorted raspberries in starch. This is necessary so that the pies do not “flow” from the juice of the filling.

4. Place a few berries on each piece of dough, pinch the edges of the pieces and place them on floured parchment.

The dessert should be baked at 220ºС. Fragrant tea pies will be ready in 20 minutes. They can be decorated with powdered sugar.

To make bagels, it is better to use hard cheeses.

1. The spicy cheese needs to be cut into long bars. Roll out the dough into a layer 4–5 mm thick and cut into triangles.

2. Place cheese near one edge of each piece, sprinkle it with spices from a mixture of Italian herbs and wrap the triangles with rolls. They can be coated a little with egg and decorated with sesame seeds.

3. Bagels need to be placed in a preheated oven. Baking temperature - 200ºС. Tender and very delicious snack should be removed from the oven after 15 minutes.

From ready dough It can make a great pizza. The main secret to preparing this dish is the careful selection of ingredients for the filling. Try not to overdo it with the sauce, otherwise the pizza will be too spicy.

2. Roll out the dough to the optimal thickness (no more than 1 cm) and brush with pasta sauce.

3. Place the onion, cut into half rings, as the first layer.

4. Place champignons in the second tier.

5. Then you can add pieces of any sausage or ham.

6. They are followed by tomatoes, cut into half slices.

7. The pizza should be generously sprinkled with grated hard cheese and put in the oven for 25 minutes. The dish is baked at a temperature of 200ºC.

Cooking with minced meat in the oven

This recipe will change your understanding of layer cakes. It turns out that they can be tasty, unusually satisfying and quite light at the same time.

Let's prepare a pigtail pie. For a layer of dough we need 400 g of any minced meat. Add a tablespoon of ketchup and mustard to it. Season with herbs for meat and salt.

1. Stir the minced meat a little until it mixes and becomes sticky.

2. Cook in a separate bowl cheese filling. Grate 150 g hard cheese, mix it with chopped herbs, add a little salt and any seasonings.

3. Divide a piece of dough into three long rectangular layers and place them next to each other. Lay it out like a “sausage” on the outer two minced meat. For medium - only cheese filling.

4. Connect the edges of each layer so that you get three long closed “sausages”.

5. We intertwine them with a pigtail. Brush the pie with yolk, generously sprinkle with white or black sesame seeds and place on a baking sheet. Place the mold in the oven for 40 minutes at t=170ºС.

Allow the cake to cool slightly before dividing into pieces.

Quick pie with mushrooms in a slow cooker

This pie is rightfully ready to become an alternative to dinner. It is not only tasty, but also nutritious, and its preparation does not take much effort.

For one layer of dough you will need 300 g of champignons, one onion and a package of bacon (200 g).

1. All ingredients must be cut randomly and fried separately from each other in an oiled frying pan.

2. The filling components must be mixed, salted and seasoned with herbs.

3. Place a layer of defrosted dough on the bottom of the multicooker, make small sides and cut off excess edges.

4. Place the filling and sprinkle it with grated cheese. Set the “Baking” mode and cook the pie for 45 minutes.

Tubes - a cake from childhood

To make straws “like in childhood” you will need puff pastry without yeast.

1. It must be rolled out into a layer no less than 27 cm long. Then cut into strips 2.5 cm thick.

2. Wrap each strip around a greased cone, moisten with yolk, place on baking paper and place in the oven for 12 minutes. Cakes are prepared at 200ºС.

The most delicious thing about this dessert is the cream. It is whipped from three egg whites and 150 g of sugar. You can use the special function of the food processor, mixer or blender. The cream should be thick and dense.

Remove the hot tubes from the cones and when they have cooled, fill them with cream. Decorate with powdered sugar.

Triangles with cottage cheese

The dough for the triangles should be divided into equal squares, and the filling should be prepared from 200 g of cottage cheese and one egg.

1. Beat the egg. We will leave some to grease the pies, and add the rest to the cottage cheese.

This mixture needs to be sweetened properly, because puff pastry not sweet.

2. Place a little filling on the side of each square and connect the edges to form triangles.

3. Place the pies on parchment and brush them with egg using a silicone brush.

4. Triangles should be baked at 180ºС. Cooking time depends on the power and operating mode of the oven and varies from 12 to 20 minutes.

Puff pastries with jam from ready-made yeast-free dough

Even the lazy can make puff pastry from yeast-free dough. You don't need to put any effort into this:

1. Roll out the dough to half a centimeter wide.

2. Cut randomly into squares.

3. Place a little jam in the middle of each piece, moving away from the edge.

4. Close the halves of the sheet and brush the formed pies with beaten egg.

Bake them at 200ºС. Estimated readiness time is 20 minutes.

Pies with potatoes in a frying pan

The proportions for these pies are set arbitrarily, according to the tastes of the hostess and her relatives.

1. Boil the potatoes, drain the water and mash the root vegetables into a puree. Add fried onions and butter to it.

2. Place the filling in the center of the puff pastry squares and use a fork to crimp the edges of the puffs together.

Fry the pieces in an oil frying pan on both sides until golden brown.

Quick cheesecake

The proposed type of pie is called fast, not because it will be ready in a few minutes, but because it is made with a minimum of effort. For the filling you will need half a kilo of ricotta, three eggs and half a glass of cream and sugar. Stock up on a couple of tablespoons of flour.

1. Puff pastry is used as a basis. It is rolled out into a layer and placed in a pie pan. Small sides should rise above the base.

2. Cream cheese is mixed with eggs, heavy cream, two tablespoons of wheat flour, sugar and a drop of vanilla extract. All this is turned into an air mass with a mixer and poured into a mold.

The cheesecake is baked for 50 minutes. Cooking temperature – 180ºС. Ready pie Be sure to let it stand in the cold.

Roll with berries and cream cheese

Immediately roll out the roll dough into a thin layer.

1. Grease it with a mixture of cream cheese, such as Philadelphia, with sugar. We take the ratios to our taste.

2. Place the second layer of dough on top of the first layer. Sprinkle it with almond crumbs and lay out a layer of berries.

3. Roll up the roll and make small transverse cuts on it.

4. Grease the surface of the product with egg and send it to the oven to bake at 190ºC. Approximate time until ready: 30 minutes.

The hot dessert can be brushed with butter and sprinkled with powdered sugar.

Pasties made from puff pastry without yeast

You can very quickly prepare a nutritious snack from a purchased semi-finished product. Homemade pasties will be very relevant in nature. They are delicious even when cold.

1. Divide the dough into lumps and roll each into a circle. Place minced meat fried with onions in the center and add a little grated cheese.

2. Pinch the edges of the pasties to form a crescent.

3. Fry the pies in a large amount of oil in a frying pan on both sides.

4. Place the finished pasties on a napkin to remove excess fat.

Puff pastries with bananas and chocolate spread

Puffs of yeast-free dough with banana and chocolate will charge you with energy while drinking tea and increase your efficiency throughout the day. They are prepared in a matter of minutes and captivate with their divine taste.

1. Roll out the dough as usual for pies.

2. Cut it into rectangles and mentally divide each in half. Sprinkle one part, closer to the middle, with cinnamon, and put a couple of spoons on the other chocolate spread. Add a few banana slices on top.

3. Close the envelopes by folding them in half and securing the edges. Let's make several transverse cuts.

4. Place the puff pastries in the oven, heated to 190ºC. We will bake for 20 minutes.

Sprinkle the finished pies with powdered sugar.

Croissants with chocolate for breakfast

Even a spoiled sweet tooth will love this dessert. What could be tastier than tender puff pastry combined with melted chocolate?

1. There is no need to roll out purchased sheets too much. Divide them into triangles. Place 1 - 2 slices of chocolate on one edge and roll the croissants into rolls.

2. Place the pieces on oiled parchment and place in the oven until browned. The chocolate treat is prepared at a temperature of 180ºС. It goes incredibly well with vanilla ice cream.

The food industry constantly helps us out, compensating for the lack of time with a variety of instant products. One of them is puff pastry. There is nothing easier than adding your favorite filling to it and preparing it in a matter of minutes. the most delicious snack or dessert.

Gone are the days when baked goods based on puff pastry had to be exclusively purchased by gourmands who were not familiar with the secret of its preparation. Easy to find today ready dough, even rolled out in layers. By adding your own filling option, you can get fresh, crispy baked goods. There can be any number of formation options. Knowing about them, you can quickly provide for yourself incredible snacks or your favorite sweets, which on average will take no more than half an hour to bake.

Sun Pie

Nothing extra, just two round layers of dough with a layer. The selected filling option is placed on the bottom circle, everything is covered with a second circle on top. Having placed a glass in the center, the circle is cut into several equal parts-rays. Each ray should be turned twice.

Sausages in dough

There is nothing easier than cutting the dough into strips and wrapping them around the sausages in a spiral. You can also use trimmings for this purpose.

Roses

A universal forming option that allows you to get both a snack option and sweet pastries. The dough here is also cut into strips, and sausage or thinly sliced ​​apple can be used as petals. For lubrication, in the first case, ketchup is used, and in the second, jam or preserves. The strip filled with filling just needs to be rolled into a roll.

Tubes

It’s easy to turn strips of dough into tubes. This can be done even in the absence of special molds. An alternative to them would be rolled up pieces of baking paper. The filling for the tubes can be not only cream, but also snacks.

Gossamer hemisphere

A hemisphere web will become a self-sufficient element of serving. It can be used for portioned salads or desserts. Just stretch the dough, cut into a mesh, slightly and place it on the apple wrapped in foil. During baking, the apple will become soft and shrink in size, making it easy to remove the decorative lattice.

Rolled layer cake

For such a pie you will need dough cut into thick, about 8 cm, strips. The filling is laid out along the strip. It can be: cheese, olives, mushrooms, ham, green beans, nuts, fruits, including jam, honey. We twist the rolled dough into a tube with the filling inside into a spiral. If desired, brush with egg and crush with sesame seeds.

Snack sticks

You can wrap olives, pieces of ham or fish in dough strips; you just need to make cuts in one of the dough strips that do not reach the edge by 1-2 mm and weave the filling into a braid.

Sides

Thanks to the unique ability of puff pastry to expand in volume, to form sides, simply make cuts along the perimeter along the edge and place the filling in the middle. The sides will grow on their own. Shape and filling option open pie can be anything.

Star puffs

To form such a puff pastry, you will need two squares of dough. In the middle of the bottom one we lay out a mound of filling, and in the middle of the top one we make through cuts in the shape of a snowflake. By superimposing one layer on another, we get a star. Now all that remains is to use a jar or bowl with a suitable diameter and, placing a puff pastry under it, trim off the excess dough, and then make a pattern along the edge using a fork. Using the same principle, you can make a large pie.

Puff pastries with filling

Cut the dough sheet into rectangles. Visually divide them in half. On one of the parts we make through notches in a checkerboard pattern. Place the filling in half without making any cuts, cover and press down on the edges.

Step 1: prepare flour and salt.

Step 2: prepare the butter.

Step 3: prepare the puff pastry.

Step 4: prepare puff pastry puffs.

Step 5: Serve the puff pastry puffs.

Before baking, the “tongues” can also be greased with beaten egg yolk and sugar;

The puff pastries can be given any shape. For example, round, square, rectangular, roll. Place the dough in muffin tins and bake into baskets, into which you can then add any filling, for example, jam or berries mixed with sugar;

To make puff pastry, use only flour premium, fine grinding and a proven brand. Butter is best to use homemade, then the baked goods are not only very tasty, but also soft and flaky.