Layered salad with liver, mushrooms and cheese. Salad with chicken liver and mushrooms Salad with fried champignons and chicken liver
step by step recipe with photo
Salad with chicken liver and mushrooms can be cooked for lunch or dinner - it is light, although at the same time filling. If you are on a diet, feel free to prepare this dish, because the salad fits the definition of “low-calorie.” The only ingredient that is fried for the salad is mushrooms. And they can be fried without oil or even boiled. Even if you don’t like liver because of its specific taste, the salad is still worth preparing - chicken liver has practically no this taste, it is soft and tender.
Ingredients
- 3-4 champignons
- 0.5 tbsp. l. frying oils
- 250 g chicken liver
- 2-3 chicken eggs
- 1 onion
- 0.5 tsp. Sahara
- 0.5 tsp. table vinegar 9%
- 2-3 lettuce leaves
- 0.5 tsp. salt
- 4 tbsp. l. soy sauce
Preparation
1. Wash the champignons and cut into thin slices. Grease a frying pan with vegetable oil and heat it, fry the mushrooms on both sides until golden brown.
2. Boil the chicken liver in salted water, you can add spices and seasonings. After 20-25 minutes, the liver will be ready - you will need to wash it, cool it and cut it into strips or cubes.
3. So that onions do not taste bitter in the salad, but have a pleasant sweetish taste, you need to marinate them. Cut it into halves or quarters of rings, mix with sugar and table vinegar, squeeze and leave for 10-15 minutes.
4. Chicken eggs hard boil, cool and peel, cut into not too small pieces.
Calories: Not specified
Cooking time: 120 min
Layered salad with mushrooms, cheese and liver, very tasty and filling. It contains ingredients that combine perfectly with each other and complement each other. The main ingredient of the salad is chicken liver. It is complemented by boiled carrots, fried champignons with onions, eggs, pickled onions and hard cheese. This layered salad can be prepared for any holiday. It will be appropriate on any holiday table. If you are preparing for some kind of celebration, planning, say, and going to prepare a lot of dishes, then this salad is good because it can be prepared in advance. The longer it soaks, the tastier it will be.
Ingredients:
- chicken liver - 400 gr.;
- carrots – 2 pcs.;
- eggs - 4 pcs.;
- champignons – 400 gr.;
- onions – 2 pcs.;
- hard cheese – 100 gr.;
- mayonnaise;
- salt, ground black pepper - to taste;
- vinegar – 1/4 cup.
Recipe of the day: layered salad with mushrooms, cheese and liver.
Cooking time: 1.5 - 2 hours.
How to cook with photos step by step
Wash the chicken liver, remove fat and veins. Place in a saucepan and cover with cold water. Place on the fire and cook for 30 minutes until tender in salted water. Cool the finished liver. Then grate it. 
Finely chop one onion. Place it in a small bowl and fill it with vinegar diluted half and half with water. Leave the onions to marinate for layered salad with mushrooms and cheese for 30 minutes. 
Wash the mushrooms and cut into slices. 
Chop the second onion and fry it along with the mushrooms until cooked. Add salt and pepper to taste. Cool the mushrooms and onions. 
Boil the carrots. Also hard boil the eggs. Grate these puff liver salad ingredients onto coarse grater. Also grate hard cheese. 
All ingredients are prepared. All that remains is to assemble our puff salad. Take a deep bowl or salad bowl in which you will serve it. Place grated carrots on the bottom. Lubricate it with mayonnaise (it is best to use). Next, each layer will need to be coated with mayonnaise. 
Place the liver in the next layer. 
Next – half the grated eggs. 
Then fried champignons. 
The next layer is pickled onions. The onion must first be thoroughly squeezed out of the marinade. 
Then - the second half of the eggs. 
And the last layer is grated cheese. 
Grease the top of the salad with mayonnaise. Decorate to your liking. You can use red currants or cranberries and greens as decoration.
Layered salad with mushrooms, cheese and liver is ready! The recipe turned out great.
Bon appetit! 
Recipe author ANET83
This salad is amazing mushroom taste Perfect for a home lunch or a holiday table. The delicate taste of champignons goes well with all the ingredients, so feel free to offer it to mushroom lovers. Salad with chicken liver, mushrooms and eggs is prepared quickly and will not take much effort, especially if you prepare some ingredients in advance. By pre-boiling the chicken liver and eggs, you can handle the preparation almost instantly. Try it and you won't regret it!
Ingredients for chicken liver salad:
These ingredients make 5 servings.
- 450 gr. chicken liver,
- 250 gr. mushrooms (champignons are best),
- 3 large chicken eggs,
- 1 onion,
- 3 tbsp. l. vegetable oil,
- a third of a teaspoon of salt,
- 150 gr. mayonnaise.
Photo of salad ingredients.
Recipe with photo:
Required Ingredients: Chicken liver, mushrooms, onions, mayonnaise, salt, pepper, eggs, vegetable oil.
1) Rinse the liver under running water and boil it in salted water until tender. Drain and cool completely.
2) While the liver is cooking, wash the champignons and cut them into fairly large cubes.
3) Boil the eggs (cook for at least 10 minutes), cool and peel. Chop finely.
4) Peel the onion, chop finely and fry in oil until it becomes transparent.
5) Add the champignons to the onions, add salt and fry over medium heat until the mushrooms are soft.
6) Transfer the onions and mushrooms to a plate. Try not to pour out the oil with them so that the salad is not greasy. Cool. Mix eggs and finely chopped chicken liver in a deep plate or salad bowl.
7) Add cooled mushrooms and onions to them.
8) Add mayonnaise and a pinch of salt. Mix thoroughly.
A salad with chicken liver and mushrooms will give you a subtle, delicate taste, which will make you want to cook this dish more than once.
There are many recipes and variations just for this dish with chicken liver and mushrooms. It has become familiar to housewives and cooking enthusiasts.
The liver fryes quickly enough, so it won’t take as much time to process all the ingredients as other salads with meat.
Use your own knowledge and experience to improve existing recipes for chicken liver and mushroom salad, as well as to create new recipes for this dish.
How to cook salad with chicken liver and mushrooms - 15 varieties
Salad with chicken liver and mushrooms - a classic recipe
You will need a few ingredients that will need to be cooked gradually. Of course, you won’t be able to prepare this dish as quickly as another salad with cucumbers and tomatoes, but you don’t eat chicken liver with mushrooms every day.
Ingredients:
- Chicken liver - 500 g
- Champignon mushrooms - 200 g
- Onions - 2-3 pcs.
- Wheat flour - 100 g
- Butter - 50 g
- Vegetable oil (sunflower or olive) - 50 g
- Salt and spices to taste
Preparation:
You need to peel the onion, cut it into rings and fry until pale golden brown in a frying pan with butter. Then add champignons on top (ideally they should be fresh). Mix the onion with the mushrooms and fry for a few more minutes, adding salt and pepper.
At the same time, place pieces of well-washed liver in flour, roll them in and fry in a frying pan with vegetable oil for two minutes. Add the chicken liver to the pan with the onions and mushrooms, stir for a minute and remove from the heat. Now you can put the dish on a plate and decorate with vegetables and herbs. Ready!
The taste of chicken liver goes well with honey mushrooms. There is a very tasty recipe for your attention.
Ingredients:
- Chicken liver - 300 g
- Honey mushrooms - 300 g
- Chicken eggs - 300 g
- Onions- 1 pc.
Preparation:
First you need to cook the liver. Eggs need to be hard-boiled. They should be crushed through calico, and the cooled liver should be grated through a grater. After you cut the onion into small pieces, you must mix these ingredients and season them with mayonnaise. Only then honey mushrooms are laid out on top.
You can garnish with green onions.
In summer, you can use either boiled or canned corn. It will give the salad with liver and mushrooms a sweet flavor.
Ingredients:
- Chicken liver - 350-450 g
- Fresh or pickled champignons - 350 g
- Onion - 2 pcs.
- Carrots - 2-3 pcs.
- Corn - 1 can or 2 pcs. boiled
Preparation:
It doesn’t hurt to soften peeled carrots in warm water. Then it is grated and placed with chopped onions to be fried together in a frying pan.
Mushrooms need to be fried in a frying pan after cutting into slices. It is better to reheat onions and carrots after champignons.
After this, you should send the liver, chopped quite finely, into the frying pan.
Mix all ingredients and add corn to them. Add salt and, if desired, season with mayonnaise or some other sauce containing it.
You can trim the edible portion from each side of the cooked corn using a knife.
For potato lovers, there is an opportunity to combine its taste qualities with those characteristic of liver-mushroom salad.
Ingredients:
- Chicken liver - 350 g
- Mushrooms (marinated would be preferable) - 150 g
- Chicken eggs - 2 pcs.
- Boiled potatoes - 2 pcs.
- Carrots - 1 pc.
- Onions - 1 pc.
- Mayonnaise - 3 tbsp. spoons
- Vegetable oil - 2 tbsp. spoons
- Salt and pepper to taste
Preparation:
Fry thoroughly cleaned chicken liver on vegetable oil. After boiling the carrots and potatoes in their skins, separate them from the skins and cut them into cubes.
Chop the liver. Onions, like the liver, are cut into cubes and lightly massaged with your hands or some kind of wooden object.
Pickled mushrooms should be divided into quarters. Hard-boiled eggs can be cut into cubes.
Salt and pepper; season with mayonnaise.
Mushrooms and chicken liver go well with sour cream.
Ingredients:
- Butter - 30 g
- Chicken liver - 500 g
- Onions - 1 pc.
- Champignons - 150 g
- Sour cream - 150 ml
- Wheat flour - 2 teaspoons
- Water - 120 ml
- Salt and black pepper to taste
- Hard cheese - 70 g
Preparation:
Rub the pan evenly with a piece of butter, add chopped onion. Add chicken liver and champignons and pour sour cream over it. Stew the liver along with the mushrooms until these ingredients are ready. Add a little water from time to time.
All this is laid out in a deep oven dish, sprinkled with grated cheese and a small amount wheat flour.
Keep in the oven for ten minutes at a temperature not exceeding 180 °C. The dish is ready!
Ingredients:
- Chicken liver - 800-1000 g
- Champignon mushrooms - 500 g
- Vegetable oil
- Bay leaf- several pieces
- Black pepper to taste
Preparation:
Wash the liver and cut into small pieces, cut the mushrooms into slices. At this time, you need to heat the vegetable oil in a frying pan so that you can then put the pieces of liver into it. Place bay leaves on top and add salt. Close the lid and simmer over low heat. After 10-15 minutes you need to add the mushrooms and mix. Continue simmering until done.
Turn off the heat and only after ten minutes lift the lid. Place on a plate and add greens at the end.
Interesting shaped salad. This dish will decorate the holiday table. Your guests will be surprised by the beauty and taste of this gourmet dish. Why not try making it at your next holiday at home?
Ingredients:
- Chicken liver - 500 g
- Carrots - 3 pcs.
- Eggs - 4 pcs.
- Onion - 4 pcs.
- Small pickled cucumbers (gherkins) - small jar (370 g)
- Cheese (Edam) - 200 g
- Mayonnaise - 600 ml
- Ground black pepper
- Nutmeg
- Cayenne pepper
- Paprika
- Vegetable oil - 4 tbsp. spoons
Preparation:
Boil eggs and carrots. Cut the onion into strips for frying. Add 1 tsp. paprika, a pinch of cayenne pepper. After 3 minutes, transfer to a bowl to cool. Fry the liver over high heat for 5 minutes in the same frying pan.
Slice the gherkins lengthwise. Grate the carrots. Cut the liver into strips.
Next, put the first layer in a deep plate - this is the liver. Lubricate with mayonnaise and add fried onions on top. The third layer is gherkins, they also need to be greased with mayonnaise. Grate the eggs, apply mayonnaise in thin lines and do not spread it evenly, as this will not work. Top with grated carrots and another small layer of mayonnaise. After that, put grated cheese on top and repeat this cycle once.
Bon appetit!
Before forming the layers, you must remember to separate the ingredients so that each of them is divided into exactly two identical layers.
Kefir is known for its key role in the preparation of many white sauces. It will also add points to a salad of chicken liver and champignons.
Ingredients:
- Chicken liver - 500 g
- Champignons - 500 g
- Onions - 300 g
- Carrots - 150 g
- Kefir - 150 ml
- Mayonnaise - 100 g
- Vegetable oil - 30 ml
- Black pepper, salt, green onions, spices to taste
Preparation:
The liver must be washed and carefully cleaned of films. Pour in kefir, add spices and salt and leave for 30 minutes.
The champignons need to be cut into slices, and they, in turn, should be cut vertically. Grate the carrots and cut the onions into half rings.
Then the kefir needs to be carefully drained and the crushed ingredients added to the container. After mixing everything with mayonnaise, place it in a frying pan with vegetable oil. You need to simmer for 20 minutes with the lid closed, and then another 10 minutes without it. The dish is ready to eat!
The dish should please everyone, and especially cracker lovers.
Ingredients:
- Liver - 300 g
- Mushrooms - 300 g
- Smoked cheese - 100 g
- Crackers - 1 pack
- Carrots - 2 pcs.
- Onion - 1 pc.
Preparation:
Three carrots on a grater. We cut the onion thinly. Then the above ingredients need to be fried together.
Chicken liver needs to be boiled. Grind the cheese on a grater on the coarse side. Cut the boiled liver into cubes.
Fry mushrooms in the form of plates.
Mix everything and season with light mayonnaise. Place crackers on top. You can serve either as is or by mixing the crackers with the rest of the ingredients.
When fried, vegetables caramelize perfectly, which gives the dish unique taste. You can pick different vegetables: from tomatoes to eggplants. This salad will look advantageous against the background of other dishes on the table. But it’s nice to eat it any day.
You can experiment with the choice of mushrooms for this salad.
Ingredients:
- Chicken liver - 400 g
- Mushrooms - 300 g
- Bell pepper - 1 pc.
- Carrots - 1 pc.
- Garlic - 3 cloves
- Onion - 1 pc.
- Soy sauce - 50 ml
Preparation:
Having cleaned the inside bell pepper from the stalk and seed, cut it into cubes. We cut the carrots in the same way, and the mushrooms into slices. Cut the onion into cubes.
We cut the liver into small pieces. You need to fry it with a little soy sauce. Add vegetables to the frying pan, mix them and add garlic. Stir without leaving the stove for 10 minutes, then pour on top soy sauce. Simmer for 5 minutes. You can add various greens before eating.
There are cold soups, and there are warm salads. This is another option for decorating a table for a holiday or just for guests.
Ingredients:
- Chicken liver - 300 g
- Apple - 1 pc.
- Sugar
- Cognac
- Champignons - 300 g
- Narsharab sauce - 50 ml
- Arugula - 300 g
- Flour - 50 g
- Ginger - 100 g
- Onion (red) - 1 pc.
- Chard - 100 g
Preparation:
Coat small pieces of liver in flour and fry in a frying pan in vegetable oil. Add cognac a couple of minutes before it’s ready. Fry the apples, cut into slices and dipped in cognac, in oil and at the end add a little more cognac to them. We cut the champignons into slices and fry them too. Pour Narsharab sauce with small cubes of red onion over the liver along with mushrooms and apples, adding chard and arugula leaves.
Add to the resulting mini-masterpiece olive oil and a little ginger, as well as salt to taste.
An unusual combination of oranges and chicken liver will delight your taste buds. This salad can be made with or without mushrooms.
Ingredients:
- Chicken liver - 200 g
- Oranges - 50 g
- Flour - 100 g
- Lettuce leaves - 100 g
- Sesame mixture - 50 g
- Pumpkin - 20 g
- Radish - 15 g
- Balsamic cream - 10 g
Preparation:
Prepare a mix of lettuce leaves. Add pumpkin there, cut into strips as thinly as possible. We cut the radishes into thin rings and add them there. We make orange slices without peel. Cut the liver into small pieces and sprinkle with sesame mixture. Pour some oil into the pan and wait for it to heat up. Roll the liver pieces with the sesame mixture in flour and place in a frying pan. Add orange slices to salad mix, pumpkin and radishes; pour over balsamic cream. Mix everything well again and put it on a flat plate, and put the finished pieces on top fried liver. A beautiful dish is ready.
