Layered pie with fish. Fish pie made from puff pastry - a selection of simple recipes Fish pie made from ready-made dough

Do you love fish? Do you also like puff pastry? Do you want something floury, but don’t want to cook for a long time? Then this article is for you! Have you tried puff pastry fish pie? The most popular and simple recipes are collected here; we prepare fish pie from puff pastry.

Everything is presented in as much detail and step by step as possible. Photos of recipes are not everywhere, since these pies are practically the same in appearance. Their appearance rather depends on your imagination, personal preferences: make it open, closed, regular, or in the shape of something (for example, a fish), or with some kind of curls, etc. This will not change the taste.

In all recipes we use ready-made puff pastry. You can find it in any grocery store; this dough can be stored frozen for a long time. You can cook with both yeast puff pastry and yeast-free dough. You won't notice any difference in taste.

Fish can be taken either fresh (frozen) or canned. In the first case, you will have to pre-process the raw fish: defrost, clean, remove bones, cut, etc. You can also boil or bake it in advance. I advise you to use fillet so that there is less fuss.

In the second case, all that remains is to open the canned food. This is what I see as the main advantage! Therefore, almost all the recipes presented here will imply that we are preparing puff pastries from canned fish. But, as stated above, you can cook from any fish, I just won’t describe the process of cutting it.

Recipes

A simple and quick fish pie made from puff pastry

The pie, as they say, is on a quick fix. Regular filling ready dough, canned fish - all this allows you to prepare a pie in a maximum of 30 minutes.

What canned foods are suitable? And any! Choose your favorite fish and cook with it. The main thing is that the product is of high quality, the jars are intact, and the expiration date has not expired.

Ingredients:

• • Yeast puff pastry – 450 g.
  • Canned fish – 2 jars of 250 g each (you can also use regular fresh fish, fillets);
  • Onions – 1-2 heads;
  • Butter – 30 g.
  • Salt and pepper - a pinch of both;
  • Oil for frying;
  • 1 egg for brushing the pie;

How to cook

1. You must defrost the packet of puff pastry first. Then you need to roll it out and place one sheet on a greased baking sheet. Make sides of the dough.
2. While you can fry it in oil onion until golden.
3. Remove the fish from the jars, mash with a fork and mix with the fried onions. Although, if you want, you can also add raw onions to the filling. This is for very lazy or busy people.
4. Place the fish filling on the dough. Spread a few small pieces of butter on top. It will add fat to the fish meat.
5. Cover with a second sheet of dough and pinch the edges. Pierce the top of the dough several times with a fork or knife.
6. Preheat the oven to 200 degrees. Now brush the pie with beaten egg yolk and close it in the oven for 20-25 minutes. We wait until the dough is ready. It should become deliciously brown.

Puff pastry pie with fish and cabbage

Juicy layered cake stuffed with fish and stewed cabbage. A very tasty combination. Don't believe me? Try it!

Ingredients:

• Puff pastry – 400-500 g.
• Fish fillet – 500-600 g. (Can be replaced with three 240 g cans of canned food);
• Onions – 1 pc.
• White cabbage – 500 g.
• Butter – 50 g.
• Vegetable oil for frying;
• Salt and ground pepper – 2 pinches each;

How to cook

1. Defrost the dough and fish if necessary.
2. Finely chop the cabbage and onion, place in a frying pan and simmer until soft for 15-20 minutes.
3. Check the fish for any remaining bones, cut into small pieces and mix with salt and pepper.
4. Grease a baking sheet with any oil. Uncover the dough and divide into 2 layers.
5. Place the first layer of dough on a baking sheet, tuck the edges so that the filling does not fall out.
6. Place the cabbage layer on the dough, then the fish layer, and then the cabbage layer again.
7. Cover with a second layer of puff pastry, pinch the edges and make several punctures on top using a fork or knife.
8. Cover the pie in a hot oven (190 degrees) for 35-40 minutes. Bake with canned food for 25 minutes.

Puff pastry pie with fish and spinach

And this is an already open fish pie based on puff pastry. Instead of spinach, you can use broccoli, sorrel, green beans and many other vegetables. The cooking technology will not change.

We take fish either canned or raw. I recommend red fish.

Ingredients:

• Canned fish – 500 g.
• ) – 400 g.
• Salt and ground black pepper – 2 pinches each;
• Eggs – 3 pcs.
• Milk (sour cream, mayonnaise or cream) – 110 ml.
• Cheese – 110 g.

Preparation

1. First you need to defrost the dough. Spinach (or broccoli), if frozen, must also be thawed first.
2. Grease a mold with sides with oil and place the dough into it. Make sides of the dough, as there will be a filling in the pie.
3. Drain the liquid from the cans and transfer the fish to a cup. Mash it a little with a fork, and then spread it on the dough. Spice up.
4. Squeeze the spinach (if frozen), chop and place on top of the fish.
5. Turn on the oven to heat up (180 degrees).
6. Beat eggs with milk (cream), mix with grated cheese. Salt and pepper to taste.
7. Pour over the pie and close it in the oven for 30 minutes.

As you can see, it turns out not only tasty, but also beautiful. In this case, you do not need to make the dough and wait until it reaches the desired condition.

Layered pie with fish and rice

Puff pastry pie with rice and canned fish is a simple and cheap baked product. The ingredients do not stand out in any way, but when they are combined, a great taste is born, which a lover of fish dishes will appreciate!

This pie can be made in the shape of a fish (as in the photo), then you will get a layered “fishcake”.

If you take fresh fish, clean it in advance and remove the bones. Then you need to mix it with onions, herbs, salt, pepper and 2 teaspoons of lemon juice. This way it will marinate a little, becoming more aromatic and tender.

Ingredients:

• Puff pastry – 450-500 g.
• Canned fish or fresh fillet – 500 g.
• Rice groats – 100 g.
• Onions – 2 pcs.
• Cream (or sour cream) – 50 ml.
• Egg – 1 pc.
• Fresh herbs (dill, onion, parsley) – 50 g.
• Salt and pepper to taste;

Let's start cooking

1. Rinse the rice several times with water, then add two glasses of water and cook until tender. Lightly salt it.
2. Open canned fish, remove fish pieces, mash with a fork. Add chopped onions and greens.
3. Mix boiled rice with fish - the filling is ready!
4. Cover a baking sheet with parchment. Place a layer of dough on it. Then apply the fish filling in an even layer, without going beyond the edges.
5. Cover the top with a second layer of dough and pinch the edges.
6. Make 2-4 punctures in the dough with a fork, then brush the top of the pie with beaten egg.
7. Preheat the oven to 190-200 degrees – baking time – 30 minutes. If you use raw fish, bake the pie for 40-50 minutes.

Puff pastry pie with fish and potatoes

Delicious layer cake with potatoes, fish and onions. Prepared in the same way as in the previous recipe.

This layer cake can be made from boiled potatoes ( mashed potatoes) or from raw potatoes(cut it into thin slices). Choose what you like best. Specifically, here the filling is made from fresh potatoes.

The fish here is fresh and pre-cut (red fish fillets). But you can also use canned food - for me, this option is more convenient.

Ingredients:

• Puff pastry – 470 g.
• Fish – 230 g.
• Potatoes – 2-3 tubers;
• Onions – 2 heads;
• Salt and black pepper;

Cooking process

Cut the fish fillet and onion into small pieces and then mix. Add salt and pepper. The fish will be soaked in onion juice and will become divine.

Wash the potatoes, peel and cut into thin slices.

Roll out the defrosted puff pastry to form a rectangle.

We place the potatoes in the center along the entire length, then a layer of fish goes on top.

We make cuts along the edges (where there is no filling) so that there are strips of dough everywhere on the sides. We place these strips on top of each other. This makes a beautiful braided pie.

Place the pie on a greased baking sheet and send it straight to hot oven(180 degrees) for 40 minutes.

If you want the cake to shine, brush it with beaten egg yolk before baking.

I also recommend taking a look at the following pages:

Puff pastry fish pie with egg

Crispy and fluffy layer cake filled with fish and boiled eggs. Yes, this combination is also very popular.

I can say that this pie will be especially useful for athletes, as it contains a lot of complete protein, minerals and vitamins.

• Yeast-free puff pastry – 480 g.
• Fish fillet – 460 g.
• Boiled eggs – 3 pcs.
• Raw egg – 1 pc.
• Onions – 1 pc.
• Mayonnaise (or sour cream) – 2 tbsp. spoons;
• Oil for frying;
• Salt, pepper and other spices as desired;

Cooking

1. Defrost the dough.
2. Wash the fish and cut into thin slices. Cut the onion into rings. Season the onion and fish with oil and fry until the fish is half cooked (10 minutes). Stir constantly, making sure nothing burns.
3. Peel the boiled eggs and finely chop them, then mix with mayonnaise and fish. The filling for the fish pie is ready!
4. Place 2 sheets of dough to form a rectangle.
5. Place the filling in the middle along the entire length of the dough. We cut the edges into strips that need to be laid crosswise on top (pigtail).
6. Line a baking tray with baking paper and transfer the pie onto it.
7. Place the oven on preheat (200 degrees), brush the pie with beaten egg yolk.
8. Bake the pie for 20 minutes.

Fish pie made from puff pastry and cheese

Spicy fish pie with cheese. Easy to prepare and eat.

It would seem that what can be written about a fish pie made from ready-made puff pastry, except for the phrase: wrap the fish in the dough and send it to the oven? But in general, if you think about it, there will always be something interesting to talk about. For example, about how to bring the taste of a pie to perfection. Or how to make it look very attractive, in the shape of a large fish. Fortunately, this is not a difficult task at all - I filmed the whole process step by step - look at the photo, I hope everything will become clear to you and you will cope with the task in about five minutes, no more. The finished pie looks like it always evokes the same and quite predictable reaction: inarticulate screams, muttering, stomping around and impatiently waiting for it to finally be cut. In order not to disappoint others with a too simple cut, we will put a little on the fish fried vegetables. You can see what the inside of the pie looks like at the very end of the recipe. I'm sure you'll want to bake exactly the same one right away. :))

Just a few more words for those who will be baking such pies for the first time. So to cook tasty pie with puff pastry fish, you need to know just a couple of principles:

1) the fish in the pie goes raw, but not watery, ideally, of course, salmon, but with pink salmon it will turn out quite edible,

2) to make the pie tastier, place a small layer of garnish on the fish,

3) it is better to make the shape of the pie elongated, so that when cut, the pieces are the same size and nothing falls out of nowhere;

4) from one package ready dough and half a kilogram of fish produces two full-sized pies the length of a baking sheet.

Ingredients for two pies:

• Packaging of finished puff pastry yeast dough
• Raw fish – 500-600 grams,
• Onion – 1 large,
• Salt to taste
• Yolk of 1 egg,
• Sweet pepper or any other vegetables - 250 grams,
• Vegetable oil for frying.

Method for preparing fish puff pastry

Let's get started. We need to defrost the fish and get rid of excess moisture, if any, using paper towels. I had a piece of salmon. I cut it from the skin and freed it from the bones. I cut the fillet so that I got two long strips, and cut the remaining squares into triangles that will go on the nose and tail of our “fish”.

The rolled out layer is approximately the size of a baking sheet.

Place a long strip of fish in the center. There are triangular pieces at the edges. Salt and pepper to taste.

Let's start preparing the side dish. In principle, it is quite enough to simply fry the onions. But if you want your pie to have the same cut as mine, then take the most delicious and attractive combination of vegetables - fried onions plus stewed Bell pepper. In general, you can go further. Green beans and champignons fried with onions go very well with fish. If you want to enhance the richness of the pie, you can add a small layer of cooked rice.

I chopped the onion finely and fried it in oil until golden brown. I carefully placed it on top of the fish.

I also cut the sweet pepper into cubes, fried it in a frying pan for three to four minutes, poured a small amount water and simmered until soft. Placed it on top of a layer of onions.

Now comes the fun part. How to make such a fish. Take a knife and cut strips 1-1.5 centimeters wide from the edge of the filling to the edge of the layer. The photo clearly shows that they run perpendicular. Leave the dough intact on top and bottom.

Fold the top part into an envelope. First, fold the dough from one corner to the middle.

Then from the other. We get a nose.

We do the same thing, creating something like a braid-spikelet. We reach the bottom section of the dough.

We wrap it in an envelope to the edge of the filling in a rectangle and make cuts with a knife that imitate the tail fin. And we form the second pie in the same way. I then trimmed the parchment around it so it wouldn't fall apart when moving it. I baked pies on an overturned baking sheet - I put it in the oven just like that.

Lubricate with loose yolk.

Place the pies in the preheated oven for 35-40 minutes. Temperature – 180 degrees.

This is what we ended up with.

This is what the cut looks like.

Bon appetit!

Be sure to try all of our fish pies. It is tasty, satisfying, aromatic and very appetizing! If you have time now, join us!

Simple recipe

Just forty minutes and you're done! Be sure to try this baking option, you will definitely like it. Lots of filling, lots of aroma and pompous taste!

How to cook:

Tip: for a brighter color of the dough, you can use only the yolk.

Fish pie with puff pastry rice

This recipe is sure to be filling, so if you love a nutritious snack, join in now. Bon appetit!

How to cook:

Tip: if used canned fish, then bake the pie for thirty minutes.

Layered pie with canned fish and boiled eggs

Another tasty option hearty fish pie. There will also be a gentle filling that will turn everything into real pleasure!

How to cook:

1. Open canned food, drain liquid or oil. If there is oil, pour it into the frying pan.
2. Remove the fish and separate it into fibers or mash it with a fork.
3. Rinse the leek and cut into rings.
4. Place in a frying pan with oil and simmer until soft.
5. Hard boil the eggs, peel and chop into cubes.
6. Wash the dill and chop with a knife.
7. Combine fish, dill, eggs and leeks, season with spices.
8. Combine the yolk, starch and sour cream, add salt.
9. Cover the baking dish with a sheet of dough.
10. Spread out most of the filling.
11. Cover it with the rest of the dough, add the filling again and pour in the filling.
12. Place the pie in the oven for one hour at 180 degrees.

Tip: you can use cream instead of sour cream in the filling.

Delicious recipe with red fish

A richer and even more flavorful option! Lots of spinach, cream, nuts and red fish! You will get real pleasure when you eat a piece of this pie.

How to cook:

1. Take out the dough first and open it, let it warm up.
2. After that, put it in a deep mold, forming sides.
3. Leave a little dough to form the top of the pie.
4. Sort the spinach, rinse and let dry.
5. Then cut off all the roots and chop the greens coarsely.
6. Place it all in a colander and cover with water.
7. Remove to the stove and bring to a boil.
8. Cook for just two minutes, then drain in a colander to remove any liquid.
9. Heat olive oil in a frying pan, add spinach, season to taste.
10. Simmer it until all the moisture is gone.
11. When time has passed, add half the butter.
12. Fry it for two minutes.
13. After this, remove from heat and cool completely.
14. Wash the fish thoroughly, remove the bones and cut off the skin.
15. After this, cut the meat into small slices.
16. Peel the garlic and pass it through a crush.
17. Combine spinach, fish, garlic, eggs, cream, spices and nuts in a container.
18. Mix all this and pour into the mold.
19. Cover with the remaining dough and seal the edges to the base.
20. Brush the whole thing with yolk and pierce it with a fork so that steam can escape.
21. Bake for 30-35 minutes at 200 degrees.

Tip: if the spinach is frozen, it does not need to be washed or blanched.

Fish pie made from puff pastry with cheese

This fish pie will be quite simple and at the same time very tasty. In just fifty minutes you will have everything ready. Fast and satisfying!

How to cook:

1. Allow the dough to defrost properly at room temperature.
2. Open the fish, drain and mash the meat with a fork.
3. Peel the onion and chop finely.
4. Grate the cheese and mix with onions and fish.
5. Add spices, mayonnaise and garlic through a press.
6. Roll out the dough when thawed and divide into two parts.
7. Place one part in the mold and spread the filling on top.
8. Cover with a second layer of dough and secure it to the first.
9. Cut the top of the cake to allow steam to escape.
10. Place in the oven for 20-25 minutes at 200 degrees.

Tip: to make the pie even more appetizing, you can brush it with yolk before baking.

How to cook with potatoes

This option will turn out to be more satisfying than all the others, because there will be not only fish, but also potatoes. It will turn out delicious and very nutritious!

How to cook:

1. Peel the onion and cut it into rings of the same thickness.
2. Wash and clean the fish, cut into small pieces.
3. Peel the potatoes too, then rinse and cut into rings.
4. Roll out the dough into a rectangular layer.
5. Place all the potatoes in the center, retreating a few centimeters on all sides.
6. Sprinkle with spices and place onions on top.
7. Next, add pieces of fish and season them too.
8. Cut the edges of the dough into strips and braid the pie.
9. Transfer to a baking sheet and put in the oven for 45-50 minutes at 180 degrees.

Tip: to make it more filling, you can add it to the filling. smoked lard, eggs.

Puff roll stuffed with salted fish

If you have never tried fish roll with... curd cream, hurry up and start cooking with us. Two hours - and you're done!

How to cook:

1. Grate the cold butter directly onto the work surface.
2. Sift flour into it, combine everything together.
3. Add sugar and a little salt.
4. Break the egg and add only the yolk to the dough.
5. Knead the dough by adding milk to it.
6. Place in a bag and refrigerate for an hour.
7. At this time, thinly slice the fish.
8. Pass the cottage cheese through a sieve or beat into cream using a blender.
9. Combine with cream, add spices.
10. Take out the dough and roll it into a layer.
11. Place the fish on top, leaving a little space on all sides.
12. Spread curd mixture on top.
13. Roll the pie into a roll, folding its edges.
14. Place on a baking sheet or in a mold, brush with egg white.
15. Place in the oven for forty minutes at 180 degrees.

Tip: to make the fish easier to cut, you can put it in the freezer for fifteen minutes.

Authentic French recipe for baking with cheese

Crispy base, cheese layer, nutritious fish, salty cheese and delicate filling based on cream and eggs. Is it possible to refuse this?

How to cook:

1. Using a sieve, pour flour onto a work surface.
2. Salt it and add butter cold.
3. Chop all this into a homogeneous mass using a knife.
4. When you get crumbs, beat in one egg.
5. Knead the dough and put it in the refrigerator for one hour.
6. Then take it out, roll it into a layer and put it in a mold, cutting off the excess.
7. Place in the refrigerator for at least ten minutes.
8. During this time, wash the fish and cut it into small slices.
9. Grate the cheese, cut the cheese into cubes or mash it if it is soft.
10. Break the eggs into a bowl, add some spices and mix.
11. Pour in the cream and beat the mixture with a whisk.
12. Remove the form with the dough and put it in the oven for fifteen minutes at 180 degrees.
13. When time has passed, take out the base and sprinkle the bottom with grated cheese.
14. Place the fish on top, sprinkle everything with spices.
15. Next add pieces of cheese.
16. Fill it all with creamy filling.
17. Place in the oven for 35-40 minutes at 180 degrees.
18. Take out the finished pie and let it brew a little more.

Tip: You can use milk instead of cream.

To make the pies even tastier, more appetizing and more aromatic, you can add certain components to them. This could be sweet peppers, tomatoes, cottage cheese, cheese, lard, etc.

After the cake has baked, it is very advisable not to touch it for another fifteen minutes. You need to take it out, cover it and let it “cook” a little.

Fish pie, and even with puff pastry- it is delicious. It's very rich, flavorful and insanely juicy. You only need to cook it once to fall in love forever!

This simple fish pie will decorate any table on weekdays and holidays. We buy ready-made dough, cook any fish and, in principle, we don’t have to do anything special anymore.

We will need: puff pastry yeast dough, onions, sunflower oil and boiled fish with a minimum number of bones.

Preparing the filling for the pie. Peel the onion, wash and finely chop. Place in a frying pan with sunflower oil and fry until golden brown.

Place the fried onion in the boiled fish.

Wash the greens and chop them finely. Add to fish and meat, add salt to taste, mix. The filling is ready.

Defrost the dough if you bought it at the store. Roll out a little and place in a baking dish. I have it detachable and I removed the side.

We spread the filling of fish, onions and herbs onto the dough.

Cut strips from the dough and place on top of the filling.

Decorate the pie with roses.

Lubricate with yolk or egg.

Bake the pie in the oven, preheated to 175 degrees C until golden brown.

We remove the side.

Fish pie made from yeast puff pastry is ready. Let the pie cool slightly and serve with tea, coffee or soup instead of bread.

Enjoy your tea!!

Making pies doesn't always take a lot of time.

There are a lot quick recipes, for example, from ready-made puff pastry. The filling also won’t take much time if it’s made from fish. You can even take canned food.

Here are the most interesting and proven recipes for fish pies made from ready-made dough.

Puff pastry fish pie

The store sells two types of puff pastry: yeast and ordinary. You can use any product for pies.

Yeast dough makes more fluffy baked goods; regular dough produces a denser crumb, but also very tasty and crumbly.

All you need to do is take the product out of the freezer to let it thaw a little. Then the dough is rolled out, cut, and the pie is assembled according to the recipe.

For the filling you can use canned fish, usually saury, pink salmon, mackerel and other similar species with a small amount of bones.

There is no need to use canned food in tomatoes; it is better to take fish in its own juice or oil. There are many recipes for pies with fresh fillet; it can be pre-marinated.

What can you add to the filling:
vegetables (onions, carrots, tomatoes, potatoes);
eggs, cheese;
cereals, usually rice.

The formed pie goes into the oven and bakes until done.

If the filling is from canned fish, that is, ready to eat, then the holding time is determined by the color of the dough.

Fish pie made from puff pastry with pink salmon

A simple recipe for a delicious fish pie made from puff pastry. Fresh pink salmon is used here, but you can use other fish.

500 g dough;
400 g fish;
200 g onion;
2 tablespoons lemon juice;
4 tablespoons of oil;
pepper,
salt,
1 egg.

Cut the fish into pieces of any size, you can cubes or strips, pour lemon juice, sprinkle with black pepper, salt and mix. Let the filling marinate for about fifteen minutes.

Chop the peeled onion and fry in oil until lightly browned. Cool slightly, mix with prepared pink salmon. Add greens if desired.

Roll out the dough and cut it so that one part is larger. Place on a baking sheet; you can use a suitable sized pan.

Beat the egg with a fork and brush the edges of the layer. Spread pink salmon filling with fried onions.

We also grease the edges of the second piece of dough, make small holes for steam to escape, and transfer the top to the pie. We pinch the edges.

Brush the surface with egg.

Bake at 200°C. For this fish pie, 30 - 35 minutes is enough.

Puff pastry fish pie with canned food and rice

For this fish pie you can use canned saury, mackerel or pink salmon. If there is rice left over from the side dish, you can add it to the filling so as not to waste time on cooking.

1 package of dough (0.4 kg);
1 can of canned food;
0.7 cups rice;
1 bunch of green onions;
0.5 bunch of dill;
1 egg or water.

Rinse the rice, add water and boil. The liquid from the cereal must be drained. Let cool.

Open a can of canned fish and mash the pieces. If there are large bones, it is better to remove them.

Chop all the greens. Instead of green onions, you can saute a couple of heads in oil, it will also be delicious.

Combine all ingredients in a bowl fish filling, stir well, taste. Add salt if necessary. Spice up.

Divide the dough into two parts, roll out the bottom layer from one piece. Place the filling on it. Level the layer with a spoon.

Roll out the second part of the dough too, but cut into long strips.

Place one strip on the pie, brush with egg or water.

Bake at 220°C until the dough is ready.

Open fish pie made from puff pastry with filling

A version of a very festive and beautiful fish pie.

You will need a piece of puff pastry 250 g, which will be the base.

250 g dough;
150 g red fish;
150 ml cream;
2 eggs;
50 g cheese;
10 pitted olives;
1 tomato.

Roll out the puff pastry. If the shape is round, then cut it off. To do this, you need to cover the layer with a plate or pan lid and walk around the circumference with a sharp knife.

We transfer the layer into the mold, make sides about 2 cm.

Cut the red fish into small slices, pepper and salt, place on the pie.

Cut the tomato into slices. Place between fish pieces.

We also scatter the olives. It is advisable that they be seedless.

Let's fill. Beat the eggs until smooth, pour in the cream, and add the spices. Grate the cheese into fine shavings, add and mix.

Pour the pie filling over the top. It is important to take your time here, use a spoon.

Place the pan in an oven preheated to 210°. The open pie bakes for about half an hour.

Remove from the oven, but not from the pan. Let the filling harden, then transfer to a plate.

Fish pie made from puff pastry “Golden Fish”

This pie has an original design. For the filling, canned fish in its juice is used.

0.5 kg of dough;
2 cans of canned fish;
3 boiled eggs;
2 onions;
seasonings, herbs;
2 tablespoons of oil;
1 egg.

Boiled eggs need to be peeled and chopped into cubes.

We also peel the onion, chop it, place it in a frying pan, and sauté until lightly browned. Combine with eggs.

Add mashed fish, freed from excess moisture, season the filling with spices, add herbs to taste. Mix everything thoroughly.

Cut off a third of the dough and set aside. Roll out the remaining layer, paying attention to the edges, they should turn out very thin.

Place the filling in the middle and make an oblong roll that imitates fish.

We collect thin edges inside, pinch it in parts.

Roll out the previously set aside dough and cut out small circles. Place scales on the formed fish.

Brush the original fish pie with egg and bake until golden brown.

Puff pastry fish pie with potatoes

Fresh potatoes and fish are used for this pie. You can take any type, the recipe indicates the weight of clean fillet without bones and skin.

1 package of dough;
2 potatoes;
350 g fish fillet;
1 bunch of dill;
4 tablespoons of mayonnaise;
spices, egg.

Peel the potatoes, cut into thin round slices, sprinkle with spices, add half of the mayonnaise.

Also cut the fish fillet into slices, season with spices, add the remaining mayonnaise, mix well.

Roll out the dough, divide into two different parts, the smaller piece will go to the top of the pie.

Place potatoes on the bottom layer.

Sprinkle chopped dill on top and place pieces of fish on it.

Make many random cuts on a smaller portion of the dough. They are needed for steam to escape.

Transfer the layer, place it on top of the filling, connect the edges of the pie, and roll tightly.

Brush the fish pie with egg.

Place the pan in the oven. Bake the pie for about 40 minutes at 200 degrees.

Puff pastry fish pie with cabbage

For fish pie made from puff pastry, you can use not only fresh, but also sauerkraut. The preparation will be similar, it also needs to be fried.

A pack of dough;
400 g cabbage;
1 onion;
1 - 2 cans of saury;
oil, seasonings.

We cut the onion. Throw it into the heated oil to fry, after a couple of minutes add the shredded cabbage, fry until done, add spices.

Open a jar of fish, you can take one or two, knead the pieces, combine with cabbage. Cool the filling completely.

Let's make a regular one closed pie from two layers of dough or we form something interesting at our discretion.

Bake until done at 220°C. We are waiting for the golden brown crust and you can take it out!

Open fish pie made from puff pastry with potatoes and cheese

Another interesting recipe open pie. Again you will need a piece of dough slightly larger than the mold to make the sides.

250 g dough;
250 g fillet of any fish;
120 g mayonnaise;
2 - 3 potatoes;
100 g cheese;
spices.

Place the peeled potatoes in boiling water and boil for 7 - 8 minutes. Cool in cold water.

Sprinkle the fish cut into pieces with spices and marinate for several minutes while the potatoes cook and cool.

Add any spices you like to mayonnaise, you can squeeze out a clove of garlic.

Place a layer of dough in a mold, grease with a thin layer of mayonnaise, and scatter pieces of fish with spices.

On top we lay out the sliced ​​potatoes, which we previously lightly boiled.

Grease the top with mayonnaise and place the pie in the oven for 25 minutes. The temperature is always 200.

Take out the pie and cover with grated hard cheese.

We increase the temperature to 230, put the fish pie in the oven again, and cook until the top is nice and crispy.

Fish pie made from puff pastry - useful tips and tricks

The pie will not crack on top and the seams will not come unglued if you make several small holes on top. Steam from the boiling filling will escape through them.

It will be easier to mold puff pastry if you moisten the edges with water or milk, you can brush them with fresh egg.

Do not bake puff pastry products at temperatures below 200 degrees; the crust will turn out dry and hard.

Are there any scraps of dough left over? They can be rolled out thinly and placed on the base of the pie or used for decoration. In this case, the surface must be lubricated so that everything sticks securely.