Puff pastries with raspberries. Raspberry puff pastry puffs. Step-by-step preparation of raspberry puffs from ready-made puff pastry - recipe with photo

Now is the berry season, so puff pastries are on the agenda puff pastry with raspberries. I have already said more than once that I like to use ready-made puff pastry. It is easy and simple to prepare various types of baked goods; even a novice housewife can handle it.

I have already told you how I do it. What will be interesting this recipe? It would seem that replace strawberries with raspberries and that’s it, there’s nothing more to talk about. In that recipe, I used starch as a thickener for the juice that the berries release during baking. Here I use streusel crumbs, and the shape of the puffs will be different, so I advise you to pay attention to this recipe.

Raspberry puff pastry puffs

What products do we need:

• ready-made puff pastry - 500 g
• raspberries - 250 gr
• egg - 1 pc.
• sugar

for the streusel crumbs:

• butter - 20 g
• granulated sugar - 40 gr
• flour - 40 gr

Step-by-step recipe with photos:

Allow them to cool slightly before serving. But I assure you that the smell of raspberry dessert will attract those who want to try the puff pastry much earlier. What to serve them with. Yes, with anything - milk, fruit and berry compote, tea, coffee.

Bon appetit.

How else can you decorate puff pastry products, watch the video.

Elena Kasatova. See you by the fireplace.

A very easy to make puff pastry recipe. Gourmets should appreciate the combination of delicate chocolate with aromatic raspberries. You can use any chocolate as a filling for puff pastries and experiment with berries.

So, let's prepare puff pastries with raspberries and chocolate...

Pre-defrost the dough at room temperature. Roll out in one direction not too thin, cut into rectangles with sides 9x10 or 10x11.

Place the cut rectangles into muffin tins. Lightly dust the bottom of the square with starch.

Pour 1 tsp. chocolate. Grate or chop the chocolate. You can use chocolate chips.

Add 3 frozen berries. You don’t need to put a lot of berries, otherwise the filling will be too sour and may leak.

Pinch the edges of the squares, brush the puff pastries with yolk and bake in a preheated oven at 180 degrees for about 30-35 minutes, until browned.

Be sure to cool the puff pastries, then sprinkle with powdered sugar.

The puff pastries turn out unsweetened (because I used dark chocolate) with a harmonious combination of chocolate and raspberries.

Puff pastries with raspberries and chocolate in a section.

Good afternoon, my dears!

So we are waiting for the sweets given to us by Mother Nature herself! Our favorite berry is in full swing - raspberries, which we had an excellent harvest of this year!

Making puff pastries with raspberries

Ingredients:

• Yeast-free puff pastry (ready-made, preferably homemade) – 400g
• Fresh raspberries (frozen in winter) – 1.5 cups
• Cottage cheese – 50g
• Sour cream – 100g
• Sugar – 2 tbsp.
• Corn starch – 1 tbsp.

Exit: 4 puff pastries 150g each

My cooking method:

1. Place cottage cheese, sour cream, sugar, starch, a glass of raspberries into a blender bowl and mix everything until smooth, obtaining a cream filling for puff pastries.

2. Divide the puff pastry into 8 squares, place the prepared raspberry-curd filling on 4 of them.

3. Cover each square with filling with another and press them lightly, gluing the edges of the squares around the perimeter

4. Make corner cuts on each square, like this:

5. We bring the free corners of the dough to the middle of the square, pressing them and getting something similar to a flower. We also fold the remaining corners inward, slightly rounding the product:

6. Fill the resulting depressions in the semi-finished product with whole raspberries

7. Laying down the future puff pastries onto a baking sheet lined with parchment and bake in an oven preheated to 200°C for 15 - 20 minutes until golden brown. Reduce the temperature to 180°C 5 minutes before the end of baking

Ready! We cool them and serve them with tea, milk, coffee, or enjoy them just like that and from the heart.

Good luck with your cooking! I look forward to your comments.

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A wide range of products is available in supermarkets and home kitchens. ready dough. You can choose anything: sweet or not, yeast or yeast-free, the main thing is to defrost it correctly.

To defrost puff pastry. We leave it to thaw at room temperature for about an hour and a half (depending on the volume). If the dough is folded, do not unroll it until it is completely defrosted, otherwise the layers will break. Roll out the defrosted dough on a floured surface. There should not be a lot of flour - just to avoid sticking.

We'll tell you how to make puff pastries with raspberries.

Delicious raspberry puffs

• ready yeast dough puff pastry – 1 kg;
• oil “Peasant” – 20 g;
• raspberries – 0.3 kg;
• sugar – 80 g;
• egg – 1 pc.;
• starch - 1 tbsp. spoon.

While the puff pastry is defrosting, prepare the filling. Unfortunately, when baking various dough products, the berry filling leaks - a lot of juice is released, it stains the baking sheet, burns, appearance baking suffers from this, and it also affects the taste. To avoid this, prepare the filling correctly. We sort the raspberries, remove the stems and leaves, wash them thoroughly under running water and leave to drain well. Mix sugar with starch and carefully sprinkle the berries with this mixture, trying to cover them more or less evenly. Cut the defrosted dough into squares, roll it out lightly, and place the filling in the middle. Brush the edges of the dough with beaten egg and carefully fold it into an envelope or in half, brush the surface with egg as well, then distribute them over a baking sheet at some distance (grease the baking sheet) and place them in a preheated oven for about 15 minutes. As you can see, raspberry puffs are made from ready-made puff pastry easy to prepare.

Puff pastries with raspberries and cottage cheese are very tasty and healthy; the recipe is not complicated and the preparation of this pastry does not require any special skills. We will prepare puff pastries with raspberries and cottage cheese from puff pastry without yeast - also ready-made.

To prepare the filling, add sugar to the cottage cheese (you can grind it into powder), leave for a while until the sugar begins to dissolve, then rub through a sieve. We sort the raspberries, remove the stems, wash them and leave to drain. Roll out the defrosted dough and cut into rectangles. Place cottage cheese and raspberries on one edge of the dough, cover with the other and pinch. You can make cuts on the top. Brush the puff pastries with beaten egg, transfer them to a baking sheet and bake until done - about a quarter of an hour or a little longer.

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step by step recipe with photos

Sometimes you want to prepare something for dessert, for tea, without making much effort and using a minimum of time. Raspberry puff pastries are just perfect. For the filling we will use frozen raspberries. It must be mixed with sugar, and so that the juice remains inside the puff pastry or flows out minimally, you must add starch.

Ingredients

• 250 g puff pastry
• 200 g frozen raspberries
• 2 tbsp. l. Sahara
• 2 tsp. starch
• 1 tbsp. l. vegetable oil

Preparation

1. If the puff pastry was frozen, remove it in advance and defrost it at room temperature. You can also transfer it from the freezer to the refrigerator to let it thaw, but not completely melt - especially if you plan to start making the puffs in a couple of hours.

2. If the raspberries were frozen, remove them from freezer, let thaw and mix with sugar. Thus, it turns out that you can prepare puff pastries with berry filling at any time of the year.

3. Roll out a piece of puff pastry to form a thin layer. Cut into triangles.

4. Place on half of each triangle small quantity raspberry filling - 1.5–2 tsp each, trying not to pour in a lot of juice. During baking, some of it will most likely leak onto the baking sheet and begin to burn.

5. Sprinkle 1/3 tsp on top of the raspberries. starch - potato or corn.