How long does it take to cook millet in bags? Porridge in bags. Cooking while hiking. Multicooker cooking technology

Wheat porridge is a dish known to everyone since childhood. It is a source of huge amounts of vitamins and other useful substances for the human body. Including cereals in the diet baby food gives them health, growth, full development, energy, quickly restores the intestines during dysbiosis, and is widely used in diets. And for everyone to like this simple dish, the main task of the housewife is to learn how to cook millet deliciously using ordinary water. The task is quite doable if you have a few important secrets in mind. More about this later.

Preparing grains for making porridge

In order for your wheat porridge to turn out well for all your dishes, it is important to pre-prepare the cereal. It must go through several stages of cleaning - then you will be able to prepare a crumbly dish as a side dish that will go perfectly with anything and will never spoil the taste. Check out several methods that will help you in this matter.

• Screening wheat cereal. First of all, you must remove all debris that could get into the packaging along with the porridge (various sawdust, impurities). This grain is small, so everything that needs to be removed will remain on the sieve.
• Toasting cereals. The second preparatory stage of porridge before cooking is to give the grains integrity (due to which the dish will turn out crumbly). To do this, take a dry frying pan, pour the grain into it and fry until light golden brown over low heat. You should feel a pleasant nutty aroma.
• Drying. If you don’t like the previous method for certain reasons, just dry the cereal in the oven for a few minutes.
• You should not rinse wheat porridge with water, because this way you will not achieve the crumbly quality of the dish, which may cause the taste to deteriorate.

These recommendations are used for all methods of preparing millet. Please note that during frying of the cereal, the process of changing the structure of starch occurs (its fibers are destroyed), due to which the viscosity of the porridge decreases, it becomes crumbly and tender. Using the above rules, you will get the perfect side dish that will be combined with main dishes (meat, fish), vegetables (salad with porridge and tomatoes, for example), and mushrooms. This method will also maximize your breakfast, consisting of sweet wheat cereals cooked in milk.

How to cook wheat porridge correctly - recipes with photos

If you have decided to create a real masterpiece out of ordinary wheat cereal so that all family members will gobble it up on both cheeks, arm yourself with a few perfect recipes How can you prepare this side dish? The result must be tasty both without adding a main dish and in combination with any meat or fish. Below are various methods for preparing millet in water, which you can familiarize yourself with step by step.

An easy way to cook in a saucepan

Even this simple method of cooking porridge in a saucepan can be incredibly tasty. To do this, you do not need a variety of expensive kitchen appliances and sophisticated recipes. It is important to know only a couple of key points in the correct proportions of ingredients, and all gourmets in the household will be delighted with your talent as a skilled cook who cooks even ordinary millet incredibly tasty. Read on to see how this is done.

There is such porridge from the manufacturer Uvelka. Just a wonderful invention, I’ll be honest, I don’t like millet porridge, but I can’t live without it, I always make a menu - I cook millet porridge once a week. Today, for example, for breakfast there was rolled oats porridge, and tomorrow definitely millet, the day after tomorrow buckwheat. And so on.

Throw one bag into boiling water and leave to simmer over moderate heat for twenty-five minutes. We arrive and the full, swollen bag of porridge is ready. I take it out with a fork, cut it from below with a knife, and the porridge comes out. It’s very simple and easy - I cajole it with oil. Everything on the box says how to cook.

cooking method

cooking method

useful information

about millet

Lately, I’ve often started cooking porridge in bags while hiking. I want to talk about this simplest option for camping food today. If you use this method of preparing porridge while camping, add it in the comments; if you don’t already know about this, please, under the cat.

What is this porridge in bags?

First, we need to clarify what kind of porridge this is. This regular cereal, packaged in portioned plastic bags with holes that are not afraid high temperature. This porridge should be cooked directly in bags, which is very convenient, as practice has shown.

There are different options in stores: buckwheat, rice, millet, pearl barley, barley, etc. You can choose according to your taste or pick up different porridges so that you don’t get tired of the same thing.

The package usually contains 5 packets for 5 average servings.

The cost of such cereals varies. First of all, it depends on the grain itself. Buckwheat is more expensive, millet and barley are cheaper. The price also depends on the company and the manufacturer. But this is a question of marketing. I personally didn’t notice any difference between expensive porridge and a package of millet for 22 rubles. Most likely we are paying for a beautiful box.

How to cook porridge in bags

On each package it is written simple instructions how to cook porridge in bags. Most often this is 1 liter of water per serving sachet and a little salt. The only difference between the cereals is the cooking time. Corn porridge cook longer, buckwheat for 15-20 minutes.

Pour water into the pot, salt it and wait until it boils. As soon as it boils, throw the bag into the water and cook for 20 minutes (according to the instructions). It is better to place the pot at this time next to the fire or coals. This way the water will boil “slowly” and not evaporate so actively.

I cook porridge most often on. While the water is boiling, I put thicker wood in the stove to form large coals. And when I already threw the bag into the pot, the water boils in the heat from the coals. If the heat is low, I add one small branch at a time, this is enough to maintain a boil.

What to add to porridge

When the porridge is cooked, pull the bag out by the special loop and let the water drain. Then carefully cut the bag and shake out the porridge into a plate.

It’s clear that eating just one cooked cereal won’t be very interesting. Add whatever you like to your taste. The easiest way is to pour sugar into the porridge and throw in a handful of raisins; if you have a nut mixture or some dried fruits, then they will also be useful in the porridge. You will get a sweet, aromatic porridge with a predominance of carbohydrates. Namely, carbohydrates are most needed during physical activity and on a hike; they are the ones that give you strength and energy, and not lard or meat.

But, in principle, the porridge itself already contains quite a lot of carbohydrates, and if you add protein and fat in the form of stew, sublimates, fried onions with eggs or something else, you will also get a very tasty and nutritious dish.

What is good about porridge in bags?

For a solo hike, porridge in portioned sachets great option. With minimal effort, you can prepare yourself delicious and nutritious food, even if you don't know how to cook at all. Porridge in bags will not burn or stick to the pot. It does not need to be stirred during the cooking process. Packaged in bags, the cereal is very convenient to count and divide for the duration of your hike according to meals.

For a small group, it will most likely be more convenient to cook porridge traditional way without any bags. But, in principle, I think you can put bags of different cereals into one pot of water as an experiment. This way you can cook porridge for different preferences at the same time. Of course, the flavors will mix a little during the cooking process, but I think it won’t be very noticeable.

Millet is one of the most affordable cereals. At the same time, the dishes turn out to be very tasty, healthy and aromatic.

Most often, breakfast porridges are prepared from millet, and both children and adults enjoy millet equally. The dish can be prepared in different ways depending on your preferences.

Millet is a cereal that is obtained from the fruits of cultivated millet species after peeling the glumes.

100 g of millet contains 324 kcal. The product consists of 60% carbohydrates, which provide energy.

It also contains many other beneficial substances:

Indications and contraindications

Millet porridge is a healthy product. It is especially recommended to eat millet in the following cases:

However, in some cases it is advisable to avoid eating this dish:

• low stomach acidity;
• constipation;
• hypothyroiditis.

How to cook millet correctly

First you need to sort out the millet and remove debris, namely impurities of other grains and husks. Then rinse the grains several times. As a result, clean water should flow out.

Millet porridge cooks for about 40 minutes, however, the cooking time can be reduced. It is enough to pour cooled boiled water over the millet and leave for several hours, or better yet, overnight. Then the dish will cook twice as fast.

You can determine readiness by consistency. During the cooking process, millet swells and increases in size by 5 times.

To cook crumbly porridge, you need to take millet and liquid in a 1:2 ratio. If you want more thin porridge, then it is better to mix in a ratio of 1:3 or 1:4.

How long to cook millet in soup

Millet is often used to make soups. Just a few options:

The prepared millet is added to the soup and boiled for 25 minutes. For 1 liter of liquid, 0.5-1 cup of millet is enough.

What dishes is millet used in?

You can prepare various tasty and healthy dishes based on millet:

• casserole;
• pancakes;
• pie;
• cutlets;
• cheesecakes.

Millet is also used as a side dish. Pairs well with meat, fish, poultry, mushrooms and vegetables.

How to cook millet porridge correctly

Methods for preparing millet porridge vary depending on the type of dish. The proportions and duration of cooking vary.

Step-by-step recipe for making millet porridge with milk

Recipe for millet porridge on water: maintaining proportions

1. Prepare 2 cups of millet.
2. Place in a bowl and pour in hot water. Leave for 1-2 hours.
3. Transfer the millet to a saucepan.
4. Add 5 glasses of water.
5. Put 1 tsp. salt. Can be replaced with sugar or honey.
6. Place over high heat and wait until it starts to boil.
7. When bubbles appear, reduce heat to low.
8. Cover the pan with a lid, leaving a hole for steam to escape.
9. Cook until all the water has evaporated. On average, cooking time over low heat is 30-35 minutes.
10. Stir every 5 minutes.
11. Add 100 g of butter to the finished porridge.
12. Cover and leave for 30 minutes.

The recipe for making millet porridge in water is shown in the video

Recipe for liquid millet porridge

1. Take 1 glass of millet.
2. Sort the millet and rinse thoroughly in warm water.
3. Place in a saucepan and add 2 cups of water.
4. Cook over high heat until it boils.
5. Continue cooking over high heat. At the same time, heat 2 glasses of milk.
6. Add milk when half the water has boiled away.
7. Add salt and sugar to taste.
8. Cook for 30 minutes, remembering to stir.
9. Cover with a lid and let sit for 10 minutes.

How to cook crumbly millet porridge in water

1. Sort through 1 cup of millet.
2. Pour boiling water over and leave for 2-3 minutes.
3. Drain the boiling water and rinse with cool water.
4. Pour 2 cups of water into a saucepan, turn on high heat and boil.
5. When the water boils, reduce the heat to medium and add the millet.
6. Add some salt.
7. When the water returns to a boil, reduce heat to low and cover with a lid.
8. Cook until the water has completely evaporated, without stirring.
9. When the porridge is ready, cut butter and spread over the entire surface of the millet.
10. Cover with a lid and leave for 20 minutes.

Cook porridge in bags

How to cook porridge for a child

1. Take 3 tbsp. l. millet.
2. Grind in a blender if the child does not chew very well yet.
3. Sort, rinse and soak in cold water for at least an hour to remove the bitterness.
4. Place the millet in a saucepan and add 1 cup of water.
5. Cook for about 15 minutes over low heat.
6. When the water boils, add 1.5 cups of milk or diluted dry baby formula.
7. Cook for 15 minutes.
8. Add butter to the finished porridge.

Technology for preparing millet porridge in an unusual way

Millet porridge is prepared not only on the stove, but also in a slow cooker, steamer, microwave and oven. Using these kitchen appliances saves time on cooking.

Multicooker cooking technology

We use a double boiler

1. Take 1 glass of millet.
2. Sort and rinse thoroughly.
3. Place the millet in a bowl for cooking rice.
4. Add 3 cups of milk.
5. Add salt to taste.
6. Place the bowl in the steamer.
7. Cook for 40 minutes.
8. Take out the porridge and add butter.

Cook in the microwave

1. Sort and rinse ½ cup of millet.
2. Pour in ½ glass of water and ½ glass of milk.
3. Add a pinch of salt.
4. Set the power to 700 W.
5. Place the porridge in the microwave for 3 minutes.
6. Remove and stir.
7. Microwave for 2 minutes.
8. Remove and stir.
9. Add ½ cup of water and stir.
10. Microwave for 3 minutes.
11. Remove and stir.
12. Place the porridge in the microwave for 2 minutes.
13. Remove and stir.
14. Add butter.

How to cook in the oven

1. Prepare ceramic pots or cast iron cauldrons for porridge.
2. Take water and millet in a ratio of 3:1.
3. Preheat the oven to 200 degrees.
4. Place the porridge in the oven and cook for 40 minutes. The dish will turn out crumbly.

Porridge can be spoiled by the bitter taste of millet. An unpleasant taste appears if the millet is not washed and soaked before cooking. It is enough to sort out the millet, rinse and leave in fresh water for an hour to get rid of the bitterness.

However, there is not always time for soaking. In this case, you can use a simpler method:

1. Place the cleaned millet in a saucepan.
2. Fill with water.
3. Cook for 3-5 minutes.
4. Drain the water and pour in clean water.
5. Prepare porridge according to the chosen recipe.

You can also improve the taste of millet porridge using fillers.

Particularly tasty millet is obtained by adding the following ingredients:

Millet porridge will be a tasty and healthy breakfast for children and adults, so the time spent on preparation will be completely worth it. If you follow the recipes correctly, the porridge will turn out aromatic and appetizing and will cook well.