How long to cook pork ribs. How long to bake pork ribs

Bake pork ribs in the oven on a baking sheet at a baking temperature of 180 degrees, and on a strong grill for 15-20 minutes. Bake pork ribs in a sleeve in the oven at a temperature of 200 degrees. Bake pork ribs in a slow cooker.

How to simply bake pork ribs

Divide the ribs, add salt, soak in the marinade for 1-5 hours, place on a wire rack and grill for 15-20 minutes until golden brown. If there is no grill, then at a temperature of 220 degrees for 25-30 minutes. Place a baking tray down to drain the fat. It is ideal to coat potatoes cut into slices with the remaining marinade and bake on the same side next to the ribs.

How to bake pork ribs

Ingredients
Pork ribs - 1 kilogram
Onions - 3 heads
Dill or parsley - 1 bunch
Black peppercorns - teaspoon
Butter - 1 tablespoon

How to bake pork ribs in the oven
Peel the onion and cut into half rings, place in a saucepan (bowl) and add spices, salt and herbs. Place the ribs, mix well with your hands (so that the onion releases juice), put under pressure (a smaller pan with water will do). Marinate the ribs for 3 hours.
Grease the baking tray butter, lay out the ribs and pour the marinade on top. Place the baking sheet with pork ribs in the oven preheated to 180 degrees for 30 minutes.
Place the pan in the oven and keep on high heat until the marinade has almost evaporated. After this, reduce the heat and cook the ribs until done.

Fun facts about pork ribs

Marinades for roasting ribs

For 1 kilogram of pork ribs

1. Honey marinade: liquid honey (5 tablespoons), soy sauce(5 tablespoons), sunflower oil (5 tablespoons), salt (2 teaspoons), black pepper to taste. - Marinate for 5-6 hours.

2. Honey-spicy marinade: liquid honey (5 tablespoons), garlic (4 cloves), paprika (1 teaspoon), turmeric (1 teaspoon), dry mustard (1 teaspoon), cinnamon (2 pieces), coriander (1 teaspoon), salt (2 teaspoons), water (half a glass). - Marinate for 3-4 hours.

3. Orange-soy marinade: oranges (2 pieces), honey (2 tablespoons), half a lemon, soy sauce (1/5 cup), salt (2 teaspoons) and pepper (2 teaspoons).

4. Mustard - mustard 70%, sweet soy sauce 15%, teriyaki sauce 15%. - Marinate for 1 hour.

9 months ago

Not everyone is ready to use such meat as an addition to a side dish, although men may not agree with this! After all boiled ribs — high-calorie dish with little meat and high fat content. They are usually boiled for soups. How long to cook pork ribs and how?

Not dietary, but very tasty! Pork ribs and the intricacies of boiling them

Pork ribs are frequent guests on our table. You can cook them in different ways: stew, fry, bake. They are also boiled for broth. To prepare three liters of thick, aromatic meat broth, it is enough to take half a kilogram of such meat. How long will it take to prepare it? Here's what culinary experts advise.

Let's start with how long to cook ribs for soup. They are placed in a saucepan big pieces immediately into cold water and boil for 50 - 60 minutes.

Many people prefer to cook smoked pork ribs for soup. How long should they cook? Slightly less: 15 - 30 minutes.

How long does it take to cook pork ribs for borscht? Regardless of whether the meat was previously frozen or you cook it fresh, they should be cooked for an hour to obtain a rich broth.

Prime rib broth is a delicious and nutritious dish, and most importantly, it is low in calories. Of course, for the broth to turn out exactly like this, it must be prepared correctly. The recipe for making rib broth is simple, but the process requires a little more attention. My daughter is a big fan of this broth in my family. He pours the broth into a large mug, grabs a handful of crackers and heads to the computer. And the meat on the ribs goes to my husband and son - they love to gnaw the meat from the bones. I tell you how to make rib broth tasty and aromatic.
1. Wash the ribs, trim off excess fat and cut into small pieces.
2. Pour water into a saucepan, place the ribs in it and set to cook over high heat. Do not cover the pan with a lid!!!
3. The most important thing is not to miss the moment of boiling and immediately reduce the heat to a minimum! When foam begins to appear on the surface, skim it off with a slotted spoon.
4. When the foam stops appearing, add salt and half a peeled onion and carrot to the broth.
5. Close the pan with a lid and cook the broth for an hour and a half until the meat is cooked. The meat should easily fall away from the bone.
6. Finely chop the remaining vegetables and lightly fry in vegetable or butter.
7. We take out the onions and carrots from the broth - we won’t need them. Add fried onions and carrots to the prepared broth and let it simmer for 3-4 minutes.
8. Taste the prepared broth and add salt if necessary. When serving, sprinkle with fresh herbs.
May everything work out for you and bon appetit!

Ingredients

• Ribs - 0.5 Kilograms
• Water - 2 - 2.5 Liters
• Onion - 1 piece
• Carrot - 1 piece
• Salt - 1 teaspoon (to taste)
• Dill, parsley - 50 grams

Main ingredients:
Meat, Offal, Ribs

Note:
Here is a simple recipe for making our favorite culinary product- Ribs broth. If you still have questions, feel free to contact the author for advice. Also, if you know how to make Ribs Broth even tastier, write your recommendations in the comments section. Any visitor to our site can add their own photo of the resulting masterpiece. We hope the preparation brought you joy, and the resulting dish surprised your loved ones.

Description:
A tasty and rich broth can be both an independent dish and the basis for other soups. It's easy and simple to prepare, you just need to pay a little attention.

Number of servings:
6

Cooking time:
2 hours 0 minutes

time_pt:
PT120M

Come visit us, we will be very glad to see you!

Juicy, aromatic ribs (usually pork) are loved by many for their rich taste and delicate texture of meat. It’s easy to prepare them if you know special secrets: then meat dish It will decorate a festive or everyday table and will delight everyone who is already tired of cutlets and chops.

How to cook pork ribs in the oven

To make cooking pork ribs in the oven easy, you need to pay attention to the choice of the product itself. Fresh rib plates should not become hard after processing: choose those that are pink, covered with a thin film, and free of stains. Fresh meat has no mucus. It is better to choose ribs at the market, where you can immediately evaluate appearance product, its smell and texture.

If you bought frozen food, leave it in the refrigerator or in a bowl of cold water: otherwise the meat may become rubbery and tough. After this, all that remains is to marinate the rib plates with any marinade to taste, leave for an hour to a day and bake using a baking sheet, sleeve, pots or foil.

How long to bake pork ribs in the oven

Novice cooks may wonder how much to cook. rack of pork ribs in the oven so that they cook evenly and retain the juices. The time depends on the baking method: On a baking sheet, the meat is cooked for about half an hour at a temperature of 180 degrees, in foil or a sleeve - 35 minutes at 200 degrees, with a side dish of vegetables or potatoes in a pot - about an hour.

Recipe for cooking pork ribs in the oven

Help find suitable recipes with pork ribs, the hostess will be able to use the Internet, where there is various options With step by step instructions, photo and video lessons. It’s easy to learn how to cook using them, combining meat with potatoes, tomatoes, and other vegetables. There is room for imagination in the choice of marinades - beer, honey with mustard or lemon juice with tomatoes. The taste will also depend on whether you use a sleeve, foil or an ordinary baking dish.

With potatoes

Every cook will need information on how to cook pork ribs with potatoes in the oven, because this is traditional hearty dish For festive table. Cooking together, potatoes and meat are saturated with the aromas of spices and become aromatic. It's nice to serve them hot so you can enjoy the taste and not miss a drop of juice (as in the photo).

Ingredients:

• ribs – 1.3 kg;
• marjoram – 40 g;
• rosemary – 20 g;
• garlic – 3 cloves;
• water – 2/3 cup;
• potatoes – 1 kg;
• mustard – 40 g;
• a mixture of dried garlic, dill, paprika, basil, chili, thyme, nutmeg - a pinch.

Cooking method:

1. Rinse the meat, salt and pepper, sprinkle with marjoram, rosemary, rub in crushed garlic. Cover with film and marinate for an hour.
2. Cut the potatoes into rings, mix with a mixture of spices and salt.
3. Place potatoes on the bottom of the baking dish, then meat.
4. Add mustard and half a glass of water.
5. Cover with foil and bake at 190 degrees for 80 minutes. Then leave without foil for another ten minutes to allow the dish to brown.

Up your sleeve

The recipe for pork ribs in the oven in the sleeve will be especially juicy if you choose the right additional ingredients. Using a sleeve preserves all the juices and aromas inside the meat, giving it special juiciness. The dish looks delicious in the photo and in real life, it turns out very soft. Even older people can chew it.

Ingredients:

• ribs – 1 kg;
• onions – 2 pcs.;
• garlic – 6 cloves;
• ginger root – 10 g;
• soy sauce – 120 ml;
• ketchup – 40 ml;
• lemon – ½ piece;
• honey – 40 ml;
• provencal herbs– a pinch;
• cloves – 3 pcs.

Cooking method:

1. Make the marinade: crush the garlic, grate the ginger, mix with spices, soy sauce, honey, ketchup.
2. Coat the ribs, add onion rings, lemon juice.
3. Marinate under film on the refrigerator shelf for 2-3 hours.
4. Place in a baking bag, tie, make 2-3 punctures to allow steam to escape.
5. Bake at 200 degrees for 35 minutes. Open the bag and cook for another 15 minutes until browned.

B-B-Q

Often, foodies are left wondering how to marinate pork ribs for barbecue. This classic sauce used to give pork a refined, noble taste, to emphasize the piquancy and tenderness of the meat. Barbecue contains many components that work best when grilled or grilled in the oven.

Ingredients:

• onion – 0.3 kg;
• garlic - head;
• smoked paprika – 100 g;
• zira – 60 g;
• hot pepper– 50 g;
• honey – 80 ml;
• sugar – 60 g;
• salt – 80 g;
• tomato paste- cup;
• Worcestershire sauce – 40 ml;
• balsamic vinegar – 20 ml;
• Tabasco sauce – 20 ml;
• Dijon mustard – 100 g;
• ribs – 1.5 kg.

Cooking method:

1. Mix paprika, cumin, hot pepper, salt, sugar. Crush the garlic, chop the onion. Rub the ribs with spices, brush with mustard, and add half the onion and garlic. Marinate for 2 hours.
2. Fry the remaining half of the onion-garlic mixture, add the remaining spices, honey, paste, sauces, vinegar. Simmer the barbecue over low heat for 10 minutes.
3. Bake the ribs, wrapped in foil, for 3 hours at 179 degrees.
4. Then unfold the envelope. Drain the juices into the barbecue. Bring the sauce to a boil. Coat the meat.
5. Caramelize in the oven at 250 degrees for 15 minutes.

Pork ribs baked in the oven

There are many options for how to bake pork. This recipe involves the use of an original marinade consisting of pineapple juice, olive oil, and soy sauce. Added garlic, ginger root and green onions. This dish is reminiscent of masterpieces asian cuisine.

Ingredients:

• ribs – 1 kg;
• pineapple juice – 250 ml;
• olive oil– 15 ml;
• garlic – 4 cloves;
• soy sauce – 20 ml;
• ground ginger – 5 g;
• 9% vinegar – 10 ml;
• sugar – 30 g;
• green onions - 2 feathers.

Cooking method:

1. Mix juice, ginger powder, crushed garlic, oil, vinegar, sauce.
2. Marinate the ribs for 3 hours on the refrigerator shelf, place on a baking sheet.
3. Bake at 210 degrees for 45 minutes, periodically basting with marinade for juiciness.

With honey and mustard

Pork ribs with mustard in the oven turn out surprisingly tender and tasty, using a simple but aromatic marinade. It can be varied by replacing salt with soy sauce to create a dish with a subtle oriental flavor. Even a novice cook can cope if he follows the recipe without deviations.

Ingredients:

• ribs – 1 kg;
• mustard – 40 g;
• honey – 20 ml.

Cooking method:

1. Cut the ribs into portions, coat with a mixture of mustard, honey, and salt. Sprinkle with pepper and marinate on the refrigerator shelf for 3 hours.
2. Place on the bottom of a baking dish, cover with foil, bake at 180 degrees for 40 minutes. Open, cook for another 20 minutes at 200 degrees.

With honey

Experienced cooks They know how to use honey in the oven. The use of a sweet honey marinade gives the meat a delicious crispy crust (under the influence high temperature honey caramelizes) and an unusual piquant taste. If you don't mind meat in sweet sauce, be sure to try this recipe: it will be delicious!

Ingredients:

• ribs – 0.6 kg;
• honey – 50 ml;
• lemon – a quarter of the fruit;
• soy sauce – 50 ml.

Cooking method:

1. Melt honey in a water bath until liquid, mix with soy sauce, lemon juice, salt and pepper.
2. Marinate the meat for 20 minutes, place on a wire rack.
3. Fry at 200 degrees for half an hour. Serve with roast.

With vegetables

A spectacular second course will be ribs baked in the oven with vegetables. Thanks to joint cooking in a sleeve or foil, the meat turns out tender, and the vegetables are juicy and aromatic. Particular attention is paid to the marinade, for which this recipe uses pomegranate-based narsharab sauce (can be simply replaced pomegranate juice or even a mixture of tomato and lemon).

Ingredients:

• ribs - half a kilo;
• potatoes – 1 kg;
• eggplants – 250 g;
• tomatoes – 250 g;
• onion – 150 g;
• narsharab sauce – 50 ml;
• Provençal herbs – 20 g;
• garlic – 3 cloves;
• vegetable oil- half a glass.

Cooking method:

1. Pour the sauce over the meat, add salt and pepper, and leave for 15 minutes.
2. Cut the potatoes into cubes, sprinkle with Provençal herbs.
3. Cut the onion into half rings, tomatoes into slices, eggplant into cubes, press the garlic through a press.
4. Place vegetables and meat on the bottom of a baking dish, pour over oil, sprinkle with garlic.
5. Bake at 180 degrees for 1.5 hours.

In foil

One more juicy dish will become pork ribs in foil. Cooked in an airtight envelope, they will retain their juiciness and softness, and will be saturated with the aromas of spices. The perfect combination for pork bay leaf, a mixture of peppers and rosemary. The spicy spiciness of the meat will be ideally combined with fresh vegetables, herbs or cereals (for example, buckwheat or barley).

Ingredients:

• ribs – 0.6 kg;
• vegetable oil – 30 ml;
• bay leaf – 2 pcs.;
• mixture of peppers - 17 peas;
• rosemary – 2 g.

Cooking method:

1. Mix the rib plates with spices, oil, salt and grate.
2. Wrap in foil and bake at 210 degrees for 25 minutes.
3. Reduce temperature to 160 degrees, cook for another hour.
4. Cut the foil, cook for 20 minutes at 185 degrees.

In soy sauce

A simple recipe are pork ribs in soy sauce, the taste of which is pleasantly spicy and piquant due to the addition of white wine vinegar, ginger, garlic and star anise. Hearty lunch It will be ready in an hour and a half, and the tender meat with notes of sweetness and golden brown crust will delight all family members.

Ingredients:

• ribs – 2 kg;
• soy sauce - a glass;
• white wine vinegar – 40 ml;
• fresh ginger – 30 g;
• garlic – 5 cloves;
• star anise - 2 stars.

Cooking method:

1. Pour the sauce, vinegar, and water over the ribs until completely covered.
2. Crush the garlic with a knife and add it to the meat along with the husk. Add ginger slices and star anise.
3. Boil, cook over low heat for 1.5 hours.
4. Dry with a towel, place on the grill and fry for 7 minutes until golden brown.

In beer

Beer-baked ribs in the oven will be a nice appetizer for a foamy drink. This wonderful dish, distinguished by its rich taste and delicate soft texture, will appeal to many guests, especially men. They can be served hot or chilled, with a side dish of fresh vegetables or solo. It’s impossible to resist such a spectacular snack!

Ingredients:

• ribs – 1 kg;
• dark beer - glass;
• onions – 2 pcs.

Cooking method:

1. Clean the pieces of meat from veins and films, rub with salt and ground black pepper. Cut the onion into half rings.
2. Lay the onion plates in layers in a marinating bowl, pour in beer. Marinate on the refrigerator shelf for a day (or at least 5 hours).
3. Bake on a wire rack at 180 degrees for 20 minutes. Turn and cook for another 40 minutes.

Marinade

Taste ready-made dish largely depends on how to prepare the marinade for pork ribs in the oven. Here are a few proven options:

• honey, turmeric, Orange juice, soy sauce, prunes;
• onion, mayonnaise, bay leaf, khmeli-suneli;
• kefir, onion, cilantro, garlic;
• white wine, soy sauce, ginger, lemon juice, granulated sugar;
• tomato paste, olive oil, mustard, cumin, paprika, soy sauce, garlic.

Video

Ribs are not a problem, you just need to take high-quality and fresh ingredients, devote some of your free time to the cooking process and use the right recipe.

A huge number of cuisines around the world use pork to prepare the most amazing dishes. The most delicious, appetizing, aromatic and satisfying dishes are created from it - the meat is cooked quite quickly, and there are a lot of ways to prepare it. Pork is equally delicious fried, stewed or baked. However, equally is the wrong word, because every dish made from this type of meat is remarkably tasty, unique and amazes with its appetizing appearance. Many new cooks think they know how to cook ribs, one of the most basic of foods, in the best possible way. However, despite its apparent simplicity, it does not like haste and inexperienced experiments. If you still want to create something like this culinary masterpiece, be prepared to follow the recipe exactly so that the food turns out truly tasty and festive, capable of turning the most ordinary dinner into a fabulous feast.

Experts advise: before starting culinary experiments and before cooking pork ribs, study several recipes and recommendations. Some cooks marinate this dish in advance and lightly fry it in a frying pan, others boil it in a strong broth, while others simply rub it with spices and bake it without prior preparation. Both the first, second, and third methods are correct - you can choose and cook any of them, and each will be tasty and incredibly original in its own way. For example, you can use this recipe: take ribs (900 g), onions (1 head) and prunes (8 pcs.). You also need to stock up in advance with wine vinegar (100 ml), various spices and seasonings, most importantly, “Provencal herbs”. The process should begin with preparing the prunes - they need to be washed and poured boiling water for a few minutes. Next comes the turn of the ribs - they are also thoroughly washed, cut to make several servings, after which small cuts are made in each piece near the bone. You need to insert a prune into each of them, and then fasten all the cuts with toothpicks. Then, before cooking, they should be well seasoned, sprinkled with salt and pepper, and rubbed with herbs de Provence.

When all the preliminary work with the meat is completed, you can take a baking dish with heat-resistant walls and a thick bottom, place rings of peeled and chopped onions in it, which are poured with wine vinegar. Place the prepared pork ribs on top, cover them with a sheet of foil and set aside for at least 2-3 hours. It's best to preheat the oven ahead of time so you don't have to fuss with it before cooking the pork ribs. The infused food should be baked for at least 40-50 minutes, and always under foil, and after this time, another quarter of an hour, but without it.

You can also use this recipe: take potatoes (300 gr.), ribs (900 gr.), carrots (2 pcs.), onions and garlic, salt and spices. Pork ribs should be fried in advance until they acquire an appetizing golden crust, then remove them and place peeled and finely chopped onions, carrots and garlic in the same frying pan. After this, all the ingredients can be placed in a saucepan and simmered for a quarter of an hour. At this time, it is best to take care of the potatoes - peel them, cut them into small cubes and also put them in the pan. After half an hour, you need to season the food and simmer it for another fifteen minutes. It should be served on a plate with a side dish of fresh vegetables - they can highlight the taste of pork and highlight it brightly.