How many minutes to bake apples. Baked apple. Preparing baked apples
“How easy it is to prepare baked apples,” I thought, rubbing my hands and looking at the oven in which the fruit was languishing. It was my first time preparing a treat, but I was very inspired by the very appetizing aroma that managed to not only fill the kitchen, but also “crawl” into other rooms. “And why do they publish recipes with photos, because everything is already clear,” I continued to be mentally indignant and was already even imagining how I would serve neat apples. But when I opened the door, my high spirits disappeared somewhere. On the baking sheet, instead of an appetizing delicacy, there were 6 piles of puree burnt on the bottom. Of course, we ate the spoiled dessert. And I realized that in preparing even the most simple dish has its own nuances and secrets. I tried to collect them here.
Required set of products:
How to cook baked apples in the oven (step-by-step recipe with photos):
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Choose apples that are large enough, but not huge. To avoid having to feast on shapeless but tasty puree, choose fruits with firm, dense pulp and pronounced sourness. Almost ripe specimens are perfect. The variety, in principle, does not matter. Wash the apples thoroughly. |
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Cut off about 1/4-1/5 of the top. Do not throw away the resulting “hats”. Tear off the tails or leave them (optional). |
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Use a knife or a special tool to remove the core. Cut carefully so as not to cut through the bottom. Then the filling will flow onto the baking sheet and burn. |
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This cooking method describes the simplest filling for baked apples. But before baking in the oven, you can stuff the fruits with almost anything. I suggest reading other options for minced meat. Place a piece into the hole formed. butter. |
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Add a spoonful of sugar. I took the regular one, but you can add a pinch of vanilla (or vanillin), if you like, of course. |
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Cover the tops of the apples. You can set the “hats” a little askew so that the juice does not flow out too intensely. |
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Place the preparations on a baking sheet. Pour 100 ml of filtered water into the bottom. Place the apples in a preheated oven and bake at 180 degrees for 30-40 minutes. Cooking time depends on the size of the fruit and its hardness. |
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Slightly wrinkled, but very delicious apples You can sprinkle with powdered sugar before serving. |
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More filling options:
- Cottage cheese. Instead of butter, put a spoonful of fatty curd mixture into the apples. Mix the cottage cheese with sweetener and sour cream (if the mixture turns out to be dry) and blend with a blender until it becomes creamy. Stuff the fruit and bake in the oven as indicated in the recipe above. To fit more filling, when cutting out the core, grab more pulp. This will make the walls of the edible “ware” thinner. The tenderness of the cottage cheese can be emphasized with chopped lemon or orange zest. Raisins or dried apricots will also help diversify the dessert.
- By the way, about dried fruits. They can be used as an independent apple filling. Take a handful of prunes, dried apricots, raisins and other dried fruits as desired, rinse them thoroughly. Pour boiling water over it. After 15 minutes, drain the water. Cut the steamed dried fruits into small pieces. Mix with sugar and fill with the main ingredient.
- Well-baked apples also go well with nuts. Any will do - walnuts, cashews, almonds and more budget-friendly peanuts. Toast the nuts in a dry frying pan. Peel off the husks (if necessary). Chop with a knife, pass through a meat grinder or grind into a paste using a blender. Mix with a small amount honey The vitamin supplement is ready! Use it as intended.
- Condensed milk. Both boiled and “raw” will do. Just put a tablespoon of the treat into the “gutted” apples and set the future treat to bake. You can add some nuts or dried fruits to the condensed milk.
- To prepare another healthy delicacy, add berries to the treat. Fresh or frozen - it doesn't matter. Raspberries, blueberries, strawberries, currants, etc. Combine the berries with a sweetener... And you already know how to proceed.
- Use your favorite jam using the same principle.
- You can also emphasize the taste of baked apples with spices. Cinnamon, vanilla (which I already wrote about), a pinch of cardamom. Well, very tasty!
Bon appetit!
Hi all! Today, according to plan, we have baked apples in the oven - a simple recipe-reminder of nostalgic and the healthiest dish. For baking apples, it is best to take sour varieties, such as Antonovka, although this point is not critical. You should also take into account that early varieties of apples with thin skins are more likely to burst in the oven and their texture after baking, mmm... is not an acquired taste. Therefore, autumn apples are preferable.
The technology for preparing baked apples is incredibly simple, but if you are not looking for easy ways, then you can definitely complicate this technology by adding exotic personally chopped mixtures of nuts, berries, cottage cheese, etc., etc. - everything is in your hands.
To prepare baked apples we will need:
- 4-6 apples (any quantity, at your discretion - I just fit a maximum of 6 antonovkas into my baking dish)
- A little honey at the rate of ½ or 1 full teaspoon for each apple
- Bag vanilla sugar(optional, but I'll put it in)
Baked apples in the oven, recipe:
We light the oven - by the time the apples are placed in it, it should be preheated to 180 degrees, as usual.
Wash the apples, cut out the center of the apple from the side of the stalk, along with the seeds, without reaching the bottom with a knife (remove the so-called “orgyzok”). I don’t cut through the apples; they turn out like airtight pots.
Pour a pinch of vanilla sugar into each apple well and add honey (it can be completely replaced with sugar if you prefer.
Cover the baking dish with food foil, leaving large allowances for the sides.
We carefully place the apples on the foil, cover them with the remaining foil sides and - in hot oven. For 15-40 minutes, depending on the number and size of apples, on the type and volume of the oven, on the position of the Moon relative to the zodiac constellations :) In my gas oven, 6 medium-sized apples are baked for 20 minutes.
Baked apples are especially popular in the fall, during harvest season. This dessert is very easy and quick to make and is a great addition to almost any meal. In fact, baked apples are unique in that they can be served for breakfast, lunch, and dinner. One of the main advantages of baked apples is the ease of their preparation, because even a novice housewife can cope with such a dish. In addition, even the most picky kids will appreciate this dessert.
Not all apples are suitable for baking in the oven. It is best to use late green varieties of apples with thick skin and firm, sweet and sour pulp for this purpose. These varieties include: from domestic ones - Antonovka and Simirenko, from foreign ones - Granny Smith and McIntosh. Soft summer apple varieties, such as White Naliv, are not suitable for baking as they quickly fall apart. To save beautiful shape For apples, use slightly unripe fruits. Choose apples of the same size so they will all be ready at the same time. Make sure you wash the apples thoroughly before you start baking them.
If you are preparing stuffed apples, remove some of the core and seeds from the stem side using a small knife. Under no circumstances make a hole through the top to the bottom, otherwise all the filling will fall out during the cooking process. As an option, you can cut off the top of the apples, which will serve as a “lid” that hides the filling. Depending on your taste and preference, you can add various ingredients inside the apples, such as walnuts, almonds, raisins, honey, cottage cheese, dried fruits, dried cherries, dried cranberries, cinnamon, etc. Alternatively, you can even fill apples minced meat, for which they will become an unusual side dish. You can also make jelly and soufflé from baked apples.
The average cooking time for apples in the oven takes about 15-20 minutes. Properly cooked baked apples have golden brown skin, a soft texture and can be easily eaten with a fork or spoon. However, if apples are overcooked, they are too soft and won't hold their shape. If this happens to your dessert, you can simply chop the baked apples in a food processor and enjoy delicious apple sauce. Leftover apples from the meal can be stored in the refrigerator and reheated the next day.
Baked apples are very tasty both warm and cold, but most importantly they are very healthy dessert low in fat, sugar and cholesterol. The pectin found in baked apples reduces bad cholesterol levels, while the minerals potassium and magnesium help control blood pressure. If you eat one baked apple a day, you will not be afraid of any cardiovascular diseases. Apples cooked in the oven are ideal for people with gastrointestinal problems. This is due both to the beneficial effects of pectin and to the fact that after heat treatment, the active components of the fruit lose their acidity, while beneficial vitamins are preserved. In addition, high temperature promotes better absorption of potassium contained in apples. Baked apples also help normalize appetite, avoid overeating and get rid of excess weight.
Cooking at high temperatures may affect the content of some nutrients in the fruit, but in general, the nutritional value of baked apples is not much different from fresh ones. However, different cooking methods and the ingredients you add to your apples can affect the levels of certain substances they contain. Unfortunately, most of the vitamin C is destroyed when apples are cooked in the oven. Compared to fresh apples baked apples are better tolerated by people with a sensitive gastrointestinal tract due to their increased digestibility.
Baked apples are one of the easiest and healthiest desserts. An average baked apple contains about 95 calories, which come primarily from its 25 grams of carbohydrates. If you add about 2 tablespoons of walnuts, 1 teaspoon of butter and 1 teaspoon of cinnamon to your apple, your baked apple will have 316 calories. More than half of the fiber in apples is in the peel. The flesh of an average baked apple contains 2.1 grams of fiber, while the same apple with the skin contains 4.4 grams of fiber.
Baked apples with honey are a classic low-calorie, sugar-free dessert. If you wish, you can place a piece of butter on top of the apples - when it bakes in the oven, it emits a delicious aroma. There are other options for preparing this dish. So, apples can be boiled in syrup made from honey, and then stuffed with raisins, nuts or any other filling and served.
Baked apples with honey
Ingredients:
500 g apples,
5 tablespoons of honey,
cinnamon to taste.
Preparation:
Make small holes in the apples with a knife and remove the core. Mix honey with cinnamon and fill the cavities in the apples. Bake in the oven at 175 degrees for about 20 minutes.
Cooking baked apples with sugar is one of the most affordable and economical options. During baking, sugar dissolves in apple juice and turns into syrup. The versatility and nutritional properties of this treat make it suitable for both children aged 1 year and older, as well as older adults. Add this recipe to your list of easy fall desserts.
Ingredients:
300 g apples,
2 tablespoons sugar,
2 tablespoons of powdered sugar.
Preparation:
Make a cone-shaped depression in the apples without completely removing the core. Fill the resulting space with sugar. Place the apples on a baking sheet, sprinkle with water and bake in the oven at 180 degrees for 15 minutes. Before serving, sprinkle the apples with powdered sugar.
Nothing goes together as subtly and as perfectly as apples and cinnamon. You can sprinkle the apples with cinnamon just before baking, or just before serving. The dessert can be decorated with whipped cream.
Ingredients:
4 large apples,
8 tablespoons brown cane sugar,
80 g butter,
ground cinnamon,
nutmeg,
1 tablespoon vanilla sugar.
Preparation:
Preheat the oven to 175 degrees. Remove core and seeds from each apple. Place apples in baking dish. Add 2 tablespoons of brown sugar to each apple. Place a piece of butter on top, sprinkle with cinnamon and nutmeg. Pour a small amount of water mixed with vanilla sugar into the baking dish - this will add additional moisture to the dessert. Bake apples in the oven for 40 minutes.
Often, a delicious dessert is something that many people really want, but do not allow themselves due to lack of time or high calorie content. The ideal way out of the situation in this case is apples baked in a slow cooker. The dessert contains a minimum of calories, is easy to prepare, and during baking you don’t need to look after it at all - the multicooker will do everything for you. Orange zest gives this dish a special twist.
Ingredients:
6 apples,
150 g raisins,
80 g sugar,
1 tablespoon orange zest,
6 tablespoons of any berry jam,
butter.
Preparation:
Using a knife, remove the core from the apples. Mix raisins, sugar and orange zest. Fill the apples with the resulting filling. Pour over the jam and place a piece of butter on top of each apple. Place the apples in the slow cooker and cook in the “Baking” mode for about 35 minutes.
Baked apples with oatmeal are an ideal healthy and nutritious breakfast. If you wish, you can serve this dish with low-fat classic yogurt.
Ingredients:
4 apples,
80 g oatmeal,
50 g sugar,
60 g walnuts,
200 ml apple juice,
20 g ginger.
Preparation:
Preheat the oven to 190 degrees. Cut the apples in half and remove the core. Mix the oats, sugar, finely chopped nuts, 50ml apple juice and finely chopped ginger in a small bowl. Fill each apple half with about 2 tablespoons of filling and place in baking dish. Pour the remaining 150ml apple juice around the apples. Cover the pan with foil. Bake apples until soft, about 20 minutes. Remove the foil and continue baking until the apples are very tender, 10 to 15 minutes. Let cool for about 5 minutes before serving.
A combination of sweet cottage cheese, raisins and baked apples - what could be more tender and tastier? We are sure that even those who are not particularly fond of fermented milk products will like this dessert, because it is simply a delicious pleasure!
Ingredients:
2 large apples,
130 g cottage cheese,
3 tablespoons sugar,
60 g raisins,
30 g classic yogurt,
cinnamon to taste.
Preparation:
Mix cottage cheese, yogurt, sugar and raisins. Add cinnamon to taste. Cut the tops off the apples and carefully remove the core using a knife. Fill in depressions curd filling and cover with cut “lids” on top. Bake apples in the oven at 190 degrees for about 40 minutes until the apples are soft. If desired, dust with powdered sugar before serving.
Baked apples with walnuts and dried fruits can easily replace pastries, cakes and other unhealthy sweets. This dessert goes perfectly with a scoop of ice cream.
Ingredients:
4 large apples,
60 g sugar,
1 teaspoon cinnamon,
50 g walnuts,
100 g mixture of any dried fruits,
40 g butter,
200 ml hot water.
Preparation:
Preheat the oven to 190 degrees. Using a sharp knife, core the apples. Mix sugar, cinnamon, finely chopped nuts and chopped dried fruits in a bowl. Fill each apple with filling and place a piece of butter on top. Pour hot water into a baking dish and add apples. Bake for 30 to 45 minutes until the apples are soft.
The baking process allows you to give apples a unique aroma and a delicate melting texture, which is why baked apples are so loved by many. This dessert gives you the opportunity to experiment with various fillings, so you will definitely never get tired of cooking it. We suggest you start right now!
Baked apples are a simple dish with amazing flavor. The tender pulp of a baked apple adds notes of lightness and richness. This dessert can be simple dietary dish or bright festive treat. But you will learn how to bake apples in the oven in our article.
Baked apples are traditional dish Russian cuisine. The easiest way is to bake fruits with sugar, but you can use dried fruits, honey, nuts and cottage cheese for the filling. Baked apples turn out to be very tender, so they are often prepared for the youngest gourmets. In order for apples to turn out not only tasty and healthy, it is important to know how much and how to bake them correctly.
To prepare a tasty delicacy, winter varieties of apples with sweet and sour pulp and thick skin are used. The fruits must be smooth, without defects or damage. Before baking, cut off the top of the apples and remove the core and seeds. Fill them with filling and drizzle over fruits lemon juice, so the apples will not darken much during baking.
You can line a baking dish with parchment or foil, lay out the fruit and bake in the oven. By the way, you can cook baked fruits in a slow cooker and even in microwave oven. The readiness of the dish can be determined by the skin; if it becomes wrinkled, it means the fruit is ready. You can also use a toothpick; if it easily passes through the skin, then the dessert can be removed from the oven.
How long to bake apples in the oven
The baking time for apples will depend on their size. As a rule, large fruits are chosen for preparing dessert, as it is more convenient to stuff them. The main thing is not to overcook the apples in the oven; when baked for a long time, the skin of the fruit begins to burst, juice flows out of them, and they become unattractive in appearance.
Large fruits are baked for approximately 40-50 minutes. For medium-sized fruits, it will take no more than 30 minutes. If the skin has acquired golden transparency and a ruddy color, then the apples can be served.
At what temperature should you cook fruit?
If you heat the oven too high, the fruits will begin to burst and simply dry out very much, since all the juice will flow out of them. In order to prepare a juicy and tasty dessert, it is better to bake fruits at a temperature of 180-200 degrees.
How to bake apples in the oven with sugar
Baked apples with sugar are the simplest and most affordable way preparing a delicious treat that is suitable even for babies under 1 year of age. During baking, the sugar dissolves in the apple juice and turns into syrup. But if you replace white sugar with brown sugar, you can make a dessert with a caramel flavor.
Cooking method:
- We take apples, make a hole, there is no need to completely remove the core. Fill with sugar and place in a baking dish.
- Sprinkle the prepared fruit with water or lemon juice, bake in the oven and serve with a scoop of vanilla ice cream.
Recipe with cottage cheese
Baked apples with cottage cheese are a simple and delicious dessert that is low in calories, so it is suitable for both adults and children. Apples with cottage cheese can be supplemented with vanilla, cinnamon, honey and dried fruits, it turns out very tasty and healthy. For cooking, it is better to use autumn and winter fruits, homemade fat or low-fat cottage cheese.
Cooking method:
- For the filling, take 100 g of cottage cheese, mix it with a spoonful of sour cream, add two tablespoons of sugar and a handful of raisins.
- Cut off the top of the apples, remove the core and fill them with the prepared filling. Place the fruit on a baking sheet and bake in the oven. You can pour a little water into the pan to prevent the fruit from drying out.
With added cinnamon
Baked apples with cinnamon are not only a fantastic taste, but also an amazing aroma. Few people know, but this oriental spice not only improves mood, but also has a positive effect on brain activity, cleanses the liver and helps regulate blood sugar levels.
Cooking method:
- For the filling, take 100 g of cottage cheese, add 5 g of cinnamon, a little vanilla and sugar. If desired, you can add chopped nuts and raisins.
- Cut off the top of the apples, remove the core and fill them with filling.
- Place the apples on a baking sheet and bake in the oven. Serve hot or cold.
Apples baked in foil
Cooking food in foil is an easy way to preserve useful substances products used, as well as give the dish an unusual look. You can bake not only meat and vegetables in foil, but also fruits. We offer a recipe for baked apples in foil; please your loved ones with an original culinary masterpiece.
Cooking method:
- We will bake not just apples, but with delicious filling from dried fruits. To do this, take raisins and prunes, add hot water and leave for 20 minutes. Then chop them finely and mix with chopped nuts, a pinch of cinnamon and ginger.
- Cut off the top of the apples, remove the core and fill the fruit with the prepared filling.
- Wrap the apples in foil so that there is a small hole on top, so the fruit will remain intact during baking. Place in the oven and cook until fully cooked. Before serving, the dessert can be topped with liquid honey.
In puff pastry
Baked apples are an inexpensive and tasty dessert, but they don’t always look impressive. This shortcoming can be corrected by baking apples in puff pastry. For baking, it is better to use yeast-free dough, and in order for the dough to acquire a pleasant shade, it should be brushed with egg along with milk or plain water.
Cooking method:
- Carefully cut off the top of the apples to form a cap; do not throw them away. Cut out the core and peel.
- Take two tablespoons of sugar and a pinch of cinnamon, mix and roll the apples in the resulting mixture.
- Place any filling in the middle of the apples, for example, you can put raisins and one caramel.
- Roll out the dough, cut it into strips, and wrap each apple in dough pieces and secure them with beaten egg and milk. Cover the fruits with caps. If there is any dough left over, you can cut out leaves from it and attach them to the caps.
- Brush the dough with egg, wrap each apple in foil and place on a baking sheet.
- We bake the fruits in foil for the first 15 minutes, then unwrap them and cook until the dough is golden brown.
Baking option with nuts
If you decide to diversify your menu with a light and healthy dessert, then it’s time to prepare something from fruit. Baked apples with nuts are best option for those who have decided to limit themselves to apple baking, but does not want to give up sweet dishes.
Cooking method:
- Using a sharp knife, make a cup out of the apples, without cutting through the fruit to the very bottom.
- Mix chopped nuts with honey and fill the apples.
- Place on a baking sheet, pour honey on top and add a piece of butter. Bake until fully cooked.
If you are already pretty fed up with all the fancy and fancy desserts, or you just want something sweet and unusual, but that doesn’t take much time to prepare, we recommend making oven-baked apples.
This delicacy is prepared quickly, and its taste is undoubtedly worthy of the highest praise.
From our recipes you will learn how to easily and quickly bake apples and what filling to choose for them.
Baked apples with honey, nuts and raisins - recipe
Ingredients:
- medium-sized apples – 6 pcs.;
- – 250 g;
- walnuts – 35 g;
- light raisins – 120 g.
Preparation
For baking with honey, it is better to choose apples with strong, dense pulp and green, dense skin. The fruits of the Simirenko and Antonovka varieties are ideal for such preparation.
Wash the selected apples, wipe them dry and cut out the core from the side of the stalk, removing the seed box and a little pulp around it. Now mix the honey with chopped nuts and washed raisins and fill the voids in the fruits with the resulting honey mixture.
We place the apples in a baking dish or on a baking sheet and put them in the oven, which we preheat to 190 degrees. In fifteen to twenty minutes the aromatic and delicious delicacy will be ready.
The recipe can be slightly varied by using pitted prunes instead of raisins, into which you can additionally add half a kernel walnut. It will turn out no less tasty and original.
Apples baked in dough - recipe
Ingredients:
- – 110 g;
- sifted wheat flour – 120 g;
- baking powder – 10 g;
- granulated sugar – 25 g;
- water – 15-25 ml;
- peasant butter – 60 g;
- small chicken egg - 1 pc.
Preparation
First we prepare the dough. To do this, add soft butter, granulated sugar and baking powder to the sifted flour. Grind the mixture until you get very fine crumbs, similar to breadcrumbs. Now add just a little water and knead the dough, achieving its plasticity. Place the formed ball of flour on a table dusted with flour, roll it out with a rolling pin and cut out four circles from the resulting layer. Their size should be such that the entire apples fit in them.
Next, cut out the core of the apple fruit from the stem side and fill the voids with currant jam. Now we place the fruit on the cut out circles of dough, lift its edges up and pinch it with a bag.
Coat the surface of the products with beaten egg, crush with granulated sugar and send to bake in the oven, which we preheat to 185 degrees. In 25 minutes, a delicious, aromatic and appetizing dessert is ready.
Baked apples with cottage cheese, raisins and sugar - recipe
Ingredients:
- medium-sized apples – 4 pcs.;
- cottage cheese – 120 g;
- granulated sugar – 50 g;
- raisins – 1 tbsp. spoon;
- sour cream (if necessary) – 25 g.
Preparation
To prepare baked apples according to this recipe, mix cottage cheese with granulated sugar and washed raisins and, if the filling turns out dry, also mix in a little sour cream.
Now we wash and wipe the apple fruits dry, after which we cut out the core with a small amount of pulp from the side of the stalk. We fill the resulting voids in the fruits with the prepared curd filling and place the blanks in a baking container into which we pour just a little water. We place the dessert in the oven, which we preheat to 180 degrees. In thirty minutes, the delicious aromatic delicacy will be ready. Let it cool a little and we can enjoy it.
Baked apples have been known to us since childhood. But not everyone knows that apples baked in the oven are much healthier than fresh ones. They contain a huge amount of vitamins and valuable minerals. Doctors recommend using baked apples to remove “bad” cholesterol from the body, to prevent various tumors, and to treat constipation and intestinal dysbiosis.
They are a separate dish and a side dish for meat, fish, and poultry. This is a delicious dessert and a great nutritious snack. Apples are baked whole and in slices, on their own or filled with honey, sugar, various fresh and dried fruits, nuts, cottage cheese and even minced meat.
For baking, you need to choose the right variety - these should be apples with a lot of iron (quickly darkening when cut) and dense peel, for example, Granny Smith, Mac, Rennet, Antonovka.
Depending on the size and variety of apples, baking time can be from 10 to 30 minutes. An apple is considered ready when the peel is wrinkled and cracked.
Apples with oatmeal
- Oatmeal – 3 tablespoons
- Pitted dates – 8 pieces
- Sugar – 2 teaspoons
- Cinnamon – 0.5 teaspoon
- Butter – 10 g.
Preparation
Wash the apples, cut off the tops. Using a spoon, carefully scoop out the head of cabbage with seeds and some pulp to form an apple “pot.”
Finely chop the dates, mix with oatmeal, sugar and cinnamon. Fill apples with mixture. Place a small piece of butter on top of each apple.
Place in the oven preheated to 180°C for 25 minutes.
Apples with fruit
Ingredients for 4 large apples
- Dried apricots – 4 pcs.
- Prunes – 4 pcs.
- Banana – 1 pc.
- Nuts – 4-5 pcs.
- Honey – 1 tablespoon
- Sesame - to taste.
Preparation
Wash the apples, cut off the tops. Carefully remove the head of cabbage with seeds and some pulp with a spoon.
Finely chop the apple pulp, dried apricots, prunes, banana and nuts. Mix everything with honey and fill the apples with the mixture. Sprinkle sesame seeds on top.
Bake in the oven at 180° for 20-25 minutes.
Apples stuffed with meat
Ingredients for 6 large apples:
- Minced meat assortment – 200 g
- Onions – 1 pc.
- Tomato – 1 pc.
- Garlic – 2 cloves
- Butter – 20 g
- Salt, pepper - to taste
- Herbs (parsley, dill, sage, basil) - to taste
- Vegetable oil - for frying.
Preparation
Wash the apples, cut off the tops and set aside. Remove the core from the apples, leaving the walls about 1 cm thick. Cut the pulp into small pieces, sprinkle with lemon juice so as not to darken.
Finely chop the onion and garlic and sauté in a frying pan until golden brown. Add the minced meat and fry for 10 minutes, breaking up any lumps with a fork.
Pour boiling water over the tomato, remove the skin, chop finely and add to the frying pan. Cover with a lid and let simmer for another 5 minutes.
Finely chop the greens and mix with ready-made minced meat. Let's fill the apples with it. Place a small piece of butter on top of each apple. Cover with apple tops and place in an oiled ovenproof dish. Sprinkle with water and bake for at least 25 minutes.
The apple chosen for baking must have a strong peel and dense pulp. It is worth remembering that early varieties of fruit have thin skin that can burst in the oven, so you should choose autumn apples with thick skin. You can bake any fruit, but the best dishes come from the Simirenko or Antonovka varieties. You can also use Golden and Granny Smith apples.
How to prepare fruits
For baking, select several apples of the same size. Before cooking, use a sponge to thoroughly clean the peel of dirt and wax, which is sometimes used to cover the fruit to extend their shelf life.
After this, the core (seed box) of each apple is removed from the tail side, being careful not to damage the “bottom” with sepals, so that juice does not flow out of the fruit when baking. This can be done with a regular knife or a special one with a rounded blade.
Baking Features
Apples are often baked by placing them in a heat-resistant form. Some housewives add a little water into the mold or onto a baking sheet so that the flowing sweet juice forms marmalade at the bottom.
It’s better, of course, to lay down some foil so you don’t have to waste time cleaning the baking sheet.
You can wrap the fruits in foil or dough to prevent juice from leaking out.
At what temperature should apples be baked in the oven?
The fruits are baked at a standard temperature for baking - 180 degrees Celsius.
Oven baking time ranges from twenty minutes to half an hour and varies depending on the number of apples, type and operating features of the oven.
The flesh of the finished fruit is soft when pierced with a knife or toothpick.
Watch the video recipe for this dish:
Apples without filling
The lowest-calorie (no more than 50 kcal), but at the same time very tasty and the healthiest apples are without filling. Making them is very simple - you can even bake them whole, but properly prepared fruits without the seed capsule are more pleasant to eat.
If you decide to bake the fruit whole, do not forget to pierce the peel with a toothpick in several places so that the peel does not burst during heat treatment.
You can cut and bake the fruit in halves, removing the core. You can even cut it into slices and cook it, placing it beautifully in a mold.
After baking in the oven, remove the apples and sprinkle them with sugar, and then place them in the turned off oven for about five minutes to form caramel.
You can bake the fruits by wrapping them in thinly rolled dough and serve warm with ice cream.
Apples with honey
We offer a recipe for baking baked apples with honey in the oven.
Calorie content of the dish – 215 kcal, per 100 g – 62 kcal
Number of servings – 2
Cooking time – 30 minutes
Ingredients
Required Products:
- apples – 2 pcs.;
- thick honey - 2 teaspoons;
- fresh mint - for decoration.
Preparation
To bake apples without filling, wash the fruits, remove the seeds and veins, and remove the tail.
Place a spoonful of honey into the indentations made after cleaning.
You can replace honey with granulated sugar. It’s very tasty to supplement it with butter – a piece about a quarter of a teaspoon. Instead of sugar and honey, you can put a teaspoon of condensed milk in the apples.
Place the apples in the pan and place in the oven for 15-20 minutes.
Before serving, the baked dessert can be decorated with fresh mint, sprinkled with powdered sugar or cinnamon, depending on preference. Baked apples with honey are ready from the oven!
Stuffed apples
There are plenty of baking options. Some people cook apples without filling, others like to fill the fruits with juicy curd, fruit, nut or even meat mixture.
The filling for baked apples in the oven can be a mixture of:
- chopped dried fruits;
- chopped nuts and honey, which will complement liqueur, wine or cognac well;
- cottage cheese, eggs, sugar, sour cream and raisins;
- boiled rice with raisins, sugar and butter;
- steamed oatmeal with dried fruits and sugar;
- cranberries and sugar;
- piece of chocolate.
Apples go well with the flavors of vanilla and cinnamon, so these spices are worth adding to the filling. Lemon zest is a good addition to the taste of a baked apple. You can serve the finished dish with vanilla or chocolate sauce.
By the way, you can bake fruits filled with hard cheese and dried fruits or hard cheese and. True, such a dish can no longer be classified as dessert. It's more of a snack.
To put the filling in the apples, you need to cut them or remove part of the pulp with a spoon. Can be cut in different ways. For example, cut an apple in half and remove the seed pod, and put a mound of filling in the indentations.
You can cut the fruit crosswise by cutting off the top and tail. Remove the “stub” and place the stuffing mixture in its place. After this, cover with the cut “lid”.
Or you can cut the fruit crosswise into thin layers and place the filling in a thin layer between them, “assembling” the apple back.
Benefit
Oven-baked apples are an excellent dessert for children and adults. It lifts your spirits and replenishes your body with vitamins and minerals.
Fruits in caramel
Our kids will also enjoy the favorite delicacy of Western children. It’s very easy to prepare caramel apples baked in the oven according to the recipe with photo.
Ingredients:
six small apples;
a pinch citric acid and salt;
half a glass of water;
140 grams of sugar;
50 ml cream.
Cooking method:
Dry the washed fruits and put them on wooden sticks in the place where the stalk is.
In a saucepan with thick walls, boil the syrup, adding to the water except granulated sugar salt and citric acid.
As soon as the syrup turns brown, remove the pan from the stove and pour in the cream, stir.
Dip each fruit into the mixture so that the mixture spreads evenly over the skin and place on a wire rack with a tray.
The caramel apples take about 30-35 minutes to set.
Spicy fruits in vermouth
Despite the presence of alcohol in the recipe, the dessert can be offered even to small children. Vermouth makes the fruit spicy rather than boozy. Anyone can prepare these baked apples in the oven according to a recipe with a photo.
Ingredients:
six juicy fruits;
juice of half a lemon;
30 grams of butter;
3 small spoons of honey;
4 tablespoons vermouth;
a couple of pinches of cinnamon.
Cooking method:
Divide the fruits into halves, remove the core and brush with lemon juice - this will prevent them from darkening. Place on a baking sheet or baking dish.
Sprinkle the fruit with vermouth and pour the rest into the mold. Place a pea of butter and half a spoon of honey in the middle.
Place the mold in an oven preheated to 180 degrees for 40 minutes, pouring the dripping juice over them from time to time.
The finished apples should sit for a quarter of an hour. After that, they are doused with sauce again and sprinkled with cinnamon.
How to bake apples in the oven with cottage cheese or honey?
These fillings are perhaps the most popular. After all, they give the dish a delicate sweetness and the body valuable microelements.
Before preparing baked apples, it is worth understanding the technology of this process. Important criteria are time and temperature. The specific values of these parameters depend on the household appliances used for baking. For such a dish, an oven, microwave, slow cooker or even a convection oven is suitable. Whatever is used, the result is a very tasty dish that contains few carbohydrates. For this reason, it is allowed to be consumed even on a diet or simply during a fasting day.
At what temperature should you bake apples?
In order for the fruit pulp to cook correctly, you need to know at what temperature to bake apples. The optimal value is 180 degrees. If you make the temperature higher, the fruit will simply burst from exposure to too much heat. At lower values, the pulp will not be baked, and the fruit itself will become dry and tasteless. For this reason, a temperature of 180 degrees is considered optimal for preparing tasty and beautiful dessert.
How long to bake apples
In addition to the temperature, it is also important to observe the cooking time. How long does it take to bake apples in the oven? It all depends on the size of the fruit used. Larger copies should be kept in the oven for about 15 minutes. You can check readiness by looking at the cracks in the skin. For smaller fruits, 10 minutes is enough. In the microwave, baking apples will only take 3 minutes. at a power level of 800 W. If you use a slow cooker, you need to cook the dessert for about 25 minutes. for soft fruits. Tougher ones should be baked for about 40 minutes.
Baked Apple Recipes
You can find a lot of options for preparing such a delicacy. The choice of a specific recipe depends on your personal preferences and favorite foods. The time you can spend on cooking also affects. If there is very little of it, then use a recipe that uses regular sugar as a filling. When there is no hurry, experiment with curd mass, honey, dried fruits or even puff pastry. You will definitely like any of the delicacies, and the photos and recipes below will help you prepare them.
How to bake apples in the oven with honey
If you are already tired of chocolate and cakes, then try apples baked with honey. The combination of these ingredients creates a simply amazing taste - sweet, but not cloying. It is better to take sour varieties for such a dessert. When baked, they acquire a richer taste. Other varieties are not prohibited from being used. The main thing is that the fruit is fresh.
Ingredients:
- honey – 4 tsp;
- cinnamon - to your taste;
- apples – 4 pcs.;
- sunflower oil – 2 tbsp. for lubrication.
Cooking method:
- First, rinse the fruits, preferably using a brush. Then make cuts around the stalk and use a teaspoon to remove the core along with the seeds, as shown in the photo. It is important not to pierce the fruit through.
- Turn on the oven to warm up. Set the temperature to 180 degrees.
- Line a baking sheet with foil or wax paper and grease with oil. You can use a cast iron frying pan instead.
- Place a spoonful of honey inside each fruit so that it does not overflow.
- Place the fruits on a baking sheet and bake for 10 minutes.
- Sprinkle cinnamon on top of the finished dessert.
Baked apples in the microwave
In addition to the oven, you can also bake apples in the microwave. This delicacy is prepared much faster, because you don’t need to fuss with a baking sheet. Plus, you don't have to wait for the oven to preheat. For the filling you can use the same products - cottage cheese, berries, honey or just sugar. Choose any option to your liking. The recipe with the photo below will help you in preparation.
Ingredients:
- honey or sugar - for filling;
- powdered sugar or cinnamon - optional for sprinkling on top;
- apples – 6 pcs.
Cooking method:
- The first step is to rinse the fruit by rubbing the skin with a stiff brush or washcloth, then dry it on a towel or paper napkins.
- Using a knife or special tool, remove the core and seeds from each fruit.
- Place the fruits in the bottom of a microwave-safe dish and fill each with a spoonful of honey or sugar.
- Place the ingredients in the microwave and turn it on for 5 minutes. at a power of 800 W.
- Sprinkle the baked apple dessert with cinnamon or powder.
Prepare other recipes as well.
Apples with cottage cheese baked in the oven
Another low-calorie, tasty and healthy dessert is baked apples with cottage cheese in the oven. Even children will like these ingredients in this form. In addition to cottage cheese in this recipe you can use raisins and honey. This fermented milk product also goes well with them. Apple dessert with cottage cheese is perfect for breakfast or a snack during the day. You can diversify the delicacy with candied fruits, berries or jam.
Ingredients:
- cottage cheese – 120 g;
- raisins - a small handful;
- butter – 2 small cubes;
- apples – 2 pcs.;
- honey – 2 tsp.
Cooking method:
- Immediately turn on the oven so that it warms up to 180 degrees.
- Soak the raisins in warm water for 10 minutes, then drain the liquid using a colander and allow the product to dry.
- Rinse the fruits and rub the peels with a stiff brush to remove any remaining wax. Take a sharp knife or special tool, cut a hole in each apple. Remove the core along with the seeds.
- Combine cottage cheese with raisins and honey, mix thoroughly, fill each fruit with it.
- To make the delicacy more juicy, place a small piece of butter on top.
- Place the fruit in the bottom of an ovenproof dish.
- Bake for about half an hour. To give baked apples a special taste, sprinkle with cinnamon or powdered sugar.
How to bake apples in the oven with sugar
The following recipe for baked apples is considered classic and at the same time the simplest. This dessert is served even in restaurants. This is a good replacement for a piece of cake or pastry - a healthy and lower-calorie treat. Baked apples can be sprinkled with nuts on top or seasoned with cinnamon. Another option is to decorate the fruit with cream, then it will turn out even more appetizing, although in most cases there is enough sweetness due to sugar. It all depends on your imagination and taste preferences. Apples baked in the oven with sugar are easy to prepare using the recipe in the photo below.
Ingredients:
- cinnamon – 1 tsp;
- orange - 1 half;
- apple – 6 pcs.;
- raisins – 3 tbsp. l.;
- lemon – 1 pc.;
- sugar – 4 tbsp;
- butter – 10 g.
Cooking method:
- Immediately set the oven to preheat to 180 degrees.
- In a separate bowl, mix all the ingredients for the filling - steamed raisins, sugar, lemon zest, juice of half an orange and cinnamon.
- Wash the apples, then remove the core and seeds from each fruit so as not to pierce the bottom of the fruit.
- Place them on an oiled baking sheet, fill each piece with filling, and put a piece of butter.
- Send to bake for half an hour.
How to bake whole apples in the oven
If you don’t have the time or desire to tinker with the filling, then try making whole baked apples. This recipe does not require cutting out the core or removing the seeds from the fruit. You just need to rinse the fruits well, place them in a mold and put them in the oven. Due to the fact that they remain intact, the finished dessert contains more substances beneficial to the body. Instructions on how to make whole baked apples will help with preparation.
Ingredients:
- water – approximately 90 ml;
- apples – 4 pcs.
Cooking method:
- Wash the fruits under running water, peel the peel with a hard washcloth to remove any remaining wax.
- Set the oven to warm up. Optimal temperature– 180 degrees.
- Take a heat-resistant form, place the apples in it, add water so that it covers them to a height of 1 cm.
- Send to bake for 25-30 minutes.
