Pancakes are a hearty, tasty and unique dish, because just by slightly changing the composition of the dough and filling you can create a new dessert every day. Other desserts are especially delicious

Pancake recipes with cocoa

Pancakes are a hearty, tasty and unique dish, because just by slightly changing the composition of the dough and filling you can create a new dessert every day. Pancakes with cocoa are especially tasty, which can also be prepared according to various recipes.

With butter

To prepare the treat you need the following ingredients:

• powdered sugar - 150 gr;
• cocoa powder - 50 g;
• wheat flour - 150 gr;
• eggs of 1st or highest category - 2 pieces;
• milk - 400 ml;
• butter - 50 gr.

Chocolate pancakes with milk and cocoa are prepared in a special way:

1. In a separate container, mix the bulk ingredients - sweet powder, cocoa and flour.
2. Melt the butter in a saucepan, add 2 eggs beaten until foamy and warm milk.
3. Pour the mixture of bulk ingredients into the mass in parts and, constantly stirring, bring the dough to a homogeneous state. It is important to knead the dough thoroughly so that there are no lumps left in it.
4. Pancakes are baked in a greased or dry frying pan and served with whipped cream, honey, curd cream or condensed milk. 100 grams of dessert contain 11 grams of fat and protein, 322 grams of carbohydrates and 272 kcal.

Classic recipe

If you decide to make pancakes with cocoa according to the classic recipe, you should stock up on a number of products:

• milk - 450 ml;
• flour - 200 gr;
• granulated sugar - 2 tbsp. l.;
• cocoa powder - 1.5 tbsp. l.;
• eggs - 2 large pieces;
• a pinch of salt.

Classic pancakes with cocoa and milk are prepared as follows:

1. Break the eggs into a suitable saucepan, add milk, sugar and a little salt.
2. Whisk the ingredients.
3. Pour cocoa into the mixture and gradually add flour in parts, constantly stirring with a whisk.
4. It is important to note that less flour may be required, since cocoa has a binding property.
5. You should try the finished dough - since cocoa is slightly bitter, you may need more sugar.
6. Cocoa is diluted in preheated milk. To do this, heat 200 ml of milk to 70–80 degrees and dissolve the powder in it using a whisk, then add the remaining milk into the container, and then add the remaining ingredients to this mixture. This recipe for making pancakes with cocoa allows you to get a homogeneous, lump-free dough.
7. Fry cocoa pancakes in a heated non-stick frying pan, lightly greased with vegetable oil.
8. The finished delicacy is placed in a stack on a dish, spreading each pancake with a piece of butter.

Energy value ready-made dish per 100 g is:

• 167 kcal.
• 6 grams of protein.
• 4 grams of fat.
• 27 grams of carbohydrates.

Classic pancakes are especially tasty with fresh berries, sprinkled powdered sugar. They also go well with sour cream, jam and whipped cream.

Pancakes "Zebra"

To prepare Zebra pancakes with cocoa powder, you need:

• flour sifted through a sieve - 2/3 cup;
• eggs - 2 pieces;
• milk - 400 ml;
• granulated sugar - 1.5 tbsp. l.;
• cocoa - 1 tbsp. l.;
• vegetable oil - 2 tbsp. l.;
• salt - 1/5 tsp.

First, knead the pancake dough; it should be a little thinner than usual:

1. The eggs are poured onto the flour.
2. Add milk.
3. The mixture is salted and sugar is added to it.
4. Pour oil into the mixture and mix.
5. Then a third of the dough is poured into a separate bowl, cocoa is added and beaten. Add a little flour to the remaining white dough to achieve the same consistency.
6. Pancakes are baked in a heated frying pan, greased with oil.
7. First, uncolored dough is poured into the frying pan, completely filling the bottom, and then colored dough is poured on top of it in a spiral. After the pancake is cooked on one side, it is turned over and fried on the other side.

Chocolate cocoa pancakes prepared according to this recipe contain 172 kcal, 4 g fat, 7 g protein and 28 g carbohydrates per 100 g.

To make cooking pancakes as easy as possible, you should listen to a number of tips from the chef:

1. Pass all dry ingredients through a sieve. This will allow you to prepare thin pancakes that have an airy consistency and prevent the formation of lumps.
2. To make the pancakes airy and with holes, you can add baking powder. But, such pancakes quickly become stale, so if you plan to eat the baked goods the next day, it is recommended to replace the baking powder with soda.
3. For pancake dough It is worth buying milk with a fat content of at least 2.5%, this is necessary so that the baked goods do not go stale.

When baking pancakes with a pattern, it is convenient to use plastic bottle, in the lid of which there is a small hole. This device simplifies the process of drawing stripes on Zebra pancakes, and with its help you can make absolutely any design with chocolate dough on white or vice versa.

Pancakes made with milk and cocoa are tender, do not go stale for a long time, and everyone with a sweet tooth likes their chocolate taste. Serve chocolate pancakes Can be with sweet, curd, fruit filling.

Diversify the taste of pancakes and their appearance very simple. In this case, I advise classic recipe modify a little and bake as a result delicious pancakes with cocoa for breakfast, afternoon tea or lunch.

Such a treat will not stagnate on the table; both adult gourmets and little sweet tooths like pancakes with cocoa powder.

The recipe for chocolate pancakes has a lot of variations; for convenience, I have attached a photo to make it easier to understand the cooking information.

I hope that you will also like chocolate pancakes with cocoa, taking an honorable place as a newcomer on your list of dishes.

Making chocolate pancakes is not at all difficult, and it takes no more time than regular ones.

Cooking principles

To bake a batch of pancakes, you need to add cocoa to the dough. But the recipe does not always require this. Sometimes it is recommended to coat white pancakes with chocolate cream.

The layers of pancakes are baked in the standard way, but the cream should be applied to the cooled pancakes. I advise you to prepare them in advance, sometimes you can even freeze the preparations.

You can use any add-ons. It can be chocolate cream, fruit or vanilla, with condensed milk, etc. oil and many other additives.

Classic recipe

Components: 200 gr. flour; 450 ml milk; 2 pcs. chickens eggs; salt; 2 tbsp. Sahara; 1.5 tbsp. cocoa.

Cooking algorithm:

1. Chicken I beat the eggs, add milk, add sugar and salt.
2. I add cocoa powder into the whipped mass, then flour. I make sure to sift the flour before using it to knead pancake dough. The amount of flour can be reduced, see how your mixture turns out. Sugar and salt again need to be added, because the dough may be bitter. Rely on your tastes.
3. Pour the batter into the frying pan with the mixture. oil I bake delicious chocolate pancakes and stack them on top of each other. If you want, you can anoint them. oil
4. I serve pancakes with tea, decorating them with strawberries or sugar. powder.

Creamy chocolate pancakes

Chocolate pancakes are very tender with a creamy taste. Thanks to the words. The oil removes the spicy taste.

Components: 150 gr. flour; 50 gr. cocoa powder; sah. powder; 2 pcs. chickens eggs; 2 tbsp. sl. oils; 400 ml milk; salt.

Cooking algorithm:

1. Mix the dry ingredients together. I mix it and leave it aside.
2. I'm whipping chickens. eggs until foamy, then add sl. butter and milk. I knead, salt and mix with the first mass. I beat until the dough becomes homogeneous.
3. I bake pancakes in a frying pan with vegetable matter. oil

I recommend serving these tender pancakes with whipped cream or cottage cheese cream.

Pancakes "Zebra"

Pancakes called “Zebra” look delicious, look at the photo. Plus, their taste will not disappoint anyone.

Ingredients: 1 tbsp. flour; 2 pcs. chickens eggs; 400 ml milk; 1.5 tbsp. sah. powders; salt; 2 tbsp. rast. oils; 1 tbsp. cocoa.

Cooking algorithm:

1. I mix chickens. eggs and some flour. I pour in the milk and add sugar and salt.
2. I pour the plant into the mass. oil. I'm whipping it up.
3. I pour the dough into another container, but only 1/3 of the total mass. I mix it with cocoa. I whisk so that there are no lumps. I add a couple more tablespoons into the dough. flour. This will allow you to achieve a more uniform consistency of the dough.
4. I'm starting to bake pancakes. I heat the frying pan, grease the vegetable oil. oil

I'm pouring white mass, then spread the dark mixture on top with a spoon in a spiral. This is how beautiful stripes are formed on pancakes. When the pancake is ready on one side, you need to turn it over.

I cook other pancakes with milk and cocoa in a similar way.

Don't know how to make chocolate pancakes with fresh milk even easier? Then I'll tell you a secret. You can pour some chocolate dough into a plastic bottle and screw the cap on.

Then you need to make a hole in it using a nail. Feel free to draw patterns, this method simplifies the task.

Be sure to give this recipe a try. Look at the photo to see what kind of chocolate Zebra pancakes I made, get motivated and bake your own delicious stack of this delicious treat.

Your family will certainly be generous with compliments regarding your culinary talent.

Pancakes with dark chocolate

Even the most simple pancakes, baked with milk, can easily be turned into a delicious dessert, originally from France. You just need to add a couple of ingredients into the mix and the sweet treat is ready!

Look at its appearance in the photo, but you will feel the taste if you decide to cook it yourself.

Ingredients: 550 ml milk; 40 gr. sah. powders; 100 gr. dark chocolate; 20 gr. cocoa; 300 gr. flour; 3 pcs. chickens eggs; 80 gr. sl. oils; 20 gr. rast. oils

Cooking algorithm:

1. I melt chocolate, broken into pieces, using water bath. 2 I heat the milk, pour it into the first mass and stir. It is important that the chocolate dissolves well in the milk.
2. I'm whipping chickens. eggs, you need to get a stable foam.
3. I sow the flour and add sugar and salt to it. I mix it with milk mixture, beaten eggs, and make a batch.
4. I drown the words butter, pour it into the dough. I mix everything well. The dough mixed with milk should be liquid, like sour cream. If the batter is too sticky, add a little flour. It is important to let the dough rest for a while. This should take 1-2 hours. 5 I'm frying pancakes.

I advise you to apply delicious pancakes with filling. You can stuff them with cottage cheese, fruits, and mixed berries.

Below I decided to spoil you useful recipes, which will allow you to cook very delicious cakes from pancakes.

Pay attention to them; perhaps one of them will come in handy for the upcoming holiday. Serve like this chocolate cakes no shame on the table.

Pancake cake with mascarpone cheese

The dessert will be an excellent replacement for a birthday cake. Its taste is noble and unusual. The dough is made with water and kefir.

Ingredients: 250 ml water; 500 ml kefir; 2 tbsp. flour; 5 gr. baking powder; 3 pcs. chickens eggs; 1 tbsp. Sahara; 2 tbsp each cocoa and plant oils; salt.
For the filling you need to take: 250 gr. cream and mascarpone; 150 gr. sah. powders; 120 gr. dark chocolate.

Cooking algorithm:

1. I make pancake batter by mixing sugar from chicken. eggs. I salt the mixture and beat it.
2. I add kefir and stir. I introduce the rest of the ingredients, except for the plant. oils and water.
3. I bring the water to a boil and pour it into the mixture.
4. I add the plant. butter and bake pancakes. I let them cool.
5. I whip the cream to make foam. I introduce sah. powder Mix with mascarpone. By the way, you can replace this cheese with any other similar one, it is only important that it has creamy taste.
6. Grate the chocolate to make shavings. It is better to first freeze it in the refrigerator. Also put the shavings in the cold.
7. I spread cream on the pancakes and sprinkle chocolate shavings on top. I do this for all pancakes. I also cover the top one, and draw a beautiful pattern from the shavings. Look at the photo for the final result.

Cake with pancakes and condensed milk

Preparing the cake is not at all difficult; it will appeal to all those who love the combination of fresh pancakes and condensed milk. The cake looks like it came from childhood. The dessert has a pleasant creamy taste. Prepare the dough in water and milk.

Ingredients: 250 ml water; 0.5 l of milk; 2 tbsp. flour; 3 pcs. chickens eggs; 3 tbsp. Sahara; salt; 2 tbsp. cocoa.
Ingredients for cream: 200 gr. sl. oils; 3 tbsp. cocoa; 1 b. condensed milk; 200 ml sour cream.

Cooking algorithm:

1. Mix all the dry ingredients for the dough. I add the rest of the ingredients, except flour and water. I whisk and add water.
2. Add flour, rasp. oil. I knead so that there are no lumps. Then I leave it for 10 minutes. in a quiet place.
3. I prepare cream from softened milk. butter and 1 tbsp. sour cream, condensed milk. I beat the mixture with a mixer and add cocoa. You can even take condensed milk with the addition of chocolate, this will make the cream even richer. I put the finished cream in the cold.
4. I'm baking pancakes. I give them time to cool down. I grease each pancake with cream.
5. I decorate the cake as I personally wish and put it in the refrigerator for a while so that the layers of cream can better saturate the pancakes.

Pancake toppings

I won’t hide the fact that homemade chocolate pancakes themselves are delicious. But you can improve their flavor if you add to them different fillings, creams, sauces.

There are a lot of recipes, I decided to select the best ones in this article, in my opinion.

Curd

Components: 300 gr. cottage cheese; 2 tbsp each sugar and sour cream; 1 PC. chickens egg; salt.

Cooking algorithm:

1. I grind sugar and cottage cheese, add everything together and mix.
2. I grease the pancakes.

I recommend adding cinnamon, candied fruits, vanilla, raisins, and citrus zest to the filling. In general, feel free to experiment.

Yagodnaya

Ingredients: 15 gr. van. Sahara; any berries.

Cooking algorithm:

1. I mix the washed berries and sugar together.
2. I'm making pancakes.

Ice cream

I must admit that the combination of vanilla ice cream and chocolate pancakes is very tasty. You can wrap the ice cream in a pancake or just put a scoop of it nicely next to it.

Best way to decorate dessert caramel sauce, you can either make it at home yourself or simply buy it in a store. The delicacy should be served immediately, because ice cream tends to melt quickly.

Chocolate cream with bananas

Ingredients: 2 tbsp. cocoa and milk; 50 gr. sl. oils; 2 pcs. bananas; 4 tbsp. Sahara.

Cooking algorithm:

1. I mix the ingredients, except bananas, and cook the glaze in a saucepan.
2. I cut the bananas into cubes and mix them with the glaze.
3. I grease the pancakes. Then I roll them into rolls.

The glaze can be used not only as a filling, but also as a sauce. I advise you to pour it over the dessert, decorating the dish beautifully.

Chocolate-nut filling with orange

Components: 100 gr. chocolate (melt); 3 tbsp. cream; 2 tbsp. any nuts; sah. powder; 4 things. orange.

Cooking algorithm:

1. I peel the orange and divide it into slices.
2. I melt the chocolate and add cream to it.
3. I chop the nuts and mix them with chocolate. I mix all 3 ingredients.
4. I coat the pancakes, put 2 orange slices on top and wrap them in a roll. I sprinkle the dessert with sugar. powder.

• It should not be surprising that the pancake batter for cakes and sweet pancakes contains salt. This is a required ingredient, otherwise the dish will be tasteless.
• I recommend sifting the dry ingredients, but if you don’t have a sieve at home, you can mix them with dry ingredients. sand and add to the mix. The lumps will dissolve quickly, you just need to stir the mass well.
• Pancakes are baked in a hot frying pan to ensure they turn out perfect. I advise you to anoint the surface of the plant. oil It is better to take a special brush or an oily cloth. In this case, the fat will quickly dissolve, and the pancakes will not turn out greasy.
• Don’t forget that you should always follow the proportions of adding ingredients for kneading pancake dough. In this case, the dough will be homogeneous, the pancakes will not tear and stick to the surface of the pan.

Feel free to start baking, treat your loved ones and enjoy amazing delicious desserts. And don't forget to check the blog for updates, I still have a lot more interesting recipes for you.

My video recipe

This dessert opens the boundaries for flights of fancy and can be either an independent dish or part of, for example, pancake cake or the basis for a cake, you just need to add cream, fruit or filling to it.

This tasty treat Everyone will like it without exception: both adults and children. Completing your everyday lunch with this truly festive dessert, you will receive a positive charge and Have a good mood for the rest of the day.

And now I invite you to prepare this wonderful, tasty and aromatic flour culinary product with me...

Nutritional value of the dish per 100 grams.

BZHU: 6 /5 /27.

Kcal: 173.

GI: high.

AI: high.

Cooking time: 25 min.

Number of servings: 10 pcs (diameter 26 cm).

Ingredients of the dish.

• Wheat flour - 200 g (1 tbsp + 2 tbsp).
• Eggs - 2 pcs.
• Sugar - 45 g (3 tbsp).
• Salt - 8 g (1 tsp).
• Milk - 200 ml (1 tbsp).
• Water (boiling water) - 200 ml (1 tbsp).
• Cocoa - 30 g (2 tbsp).
• Milk or dark chocolate - 50 g.

Recipe of dish.

Prepare the ingredients. Sift the flour so that the final product is more airy and soft. Products are better to use room temperature. The lower the fat content of the milk, the less caloric the pancakes will be.

Beat eggs (2 pcs) into a bowl, add salt (1 tsp) and sugar (3 tbsp), beat the products with a whisk or mixer until the bulk ingredients are dissolved.

Pour milk (1 tbsp) into a bowl.

Now add boiling water (1 tbsp) to the dough: pour in the liquid in a thin stream with one hand, and at the same time mix the mixture with a whisk with the other hand.

Melt the chocolate in a water bath. The container in which you place the dessert must be clean and completely dry; even one drop of moisture can cause it to separate.

Add liquid chocolate to the dough.

Add cocoa powder (2 tbsp) there.

And at the final stage, add flour to the dough (1 tbsp + 2 tbsp), knead it with a whisk or mixer until smooth, avoiding the formation of lumps.

The dough should be a pastel chocolate color, airy, with lots of bubbles and very liquid.

Pour the dough into a heated frying pan (you can grease it a little with oil), I do it like this: in one hand I take a ladle with flour mixture and begin to slowly pour it into the middle of the surface, at the same time with the other hand I lift the frying pan and in a circular motion evenly distribute the dough over its entire area.

Fry the pancake for about 2 minutes over medium heat.

Then we turn it over to the other side, slightly lifting the edge with a spatula (if you are not afraid of getting burned, you can do this with your hands), and leave it to brown for 1-2 minutes. The pancakes are very thin, almost weightless, tender and flavorful.

Ready-made chocolate pancakes with milk can be served both hot and cold. You can wrap them in sweet filling, and also pour your favorite jam, jam or condensed milk on top, or you can simply sprinkle with powdered sugar.

Bon appetit!

Content:

Pancakes are prepared in different ways: with milk, water, with the addition of seasonings, with various fillings. Chocolate pancakes are especially delicious; there are many recipes for them. Let's look at these recipes.

Recipe for chocolate pancakes with milk and cocoa

This is a recipe without expensive and exotic products.

You can cook these pancakes with milk every day.

They can serve not only as breakfast, but are also perfect as a sweet dessert. Since their taste is not very rich and sweet, they will need an addition. They are served with condensed milk, honey, condensed cocoa, jam, any jam or soft cocoa glaze.

To prepare we need following ingredients: 400 ml milk, 50 g cocoa, 180 g flour, 2 eggs, 50 g sugar, 2 tbsp. l. refined oil and a few drops of refined oil for greasing the pan before frying, a little salt.

Cooking method:

First, beat the eggs. This is best done with a whisk, but you can also use a mixer if you don’t want to mess around. Then add milk and mix well. Sift flour and cocoa into the resulting mixture, add sugar and salt and mix very thoroughly so that no lumps appear. Then, to prevent our pancakes from sticking to the pan when frying, add oil to the dough. Place in the refrigerator for 2 hours. Cook in a preheated frying pan for 1 minute. on one side and 30 sec. with another.

Recipe for chocolate pancakes with chocolate

To prepare, you need to prepare the following products: 500 ml milk, 80 g dark chocolate, 1 tbsp. l. cocoa powder, 1 cup flour, 3 eggs, 3 tbsp. l. liqueur or dark rum, 2 tbsp. l. powdered sugar, 2 tbsp. l. butter, vegetable oil (for baking) and salt.

Cooking method:

Melt the chocolate in a water bath and pour in 250 ml of warm milk. Whisk the remaining milk with 1 cup of sifted flour, powdered sugar, cocoa powder and salt. Add the eggs, beaten until foamy, and mix. If the dough turns out too liquid, you need to add more flour.
Melt the butter and add to the dough with melted chocolate and rum. Mix thoroughly and leave for 2-3 hours.

Then heat the pan and grease it a small amount vegetable oil. Pour in 1 ladle of dough and make circular movements with the pan so that it spreads over the entire surface. Cook for 1 minute. Turn over with a spatula to the other side and cook for 30 seconds. Then transfer to a bowl with a lid and grease with a small amount of butter. Serve with confiture.

Chocolate pancake dessert

For cooking this recipe products needed: 250 g flour, 2.5 glass of milk, 2 eggs, 1 tbsp. l. sugar, 2 tbsp. l. cocoa powder, vanillin, 1 tbsp. l. sunflower oil, salt; for filling: 100 g goat cheese, 2 tbsp. l. sour cream, 20 g butter and strawberries for decoration - 6 pcs.

Cooking method:

Warm the cooled milk to room temperature and prepare a large container in which to mix the chocolate pancake batter. Beat eggs with vanilla, sugar and salt. Mix the flour with cocoa powder and add the mixture in portions to the beaten eggs, and then dilute everything with warmed milk. There is no need to add flour directly into the milk, as this may cause lumps to form.

After the dough kneading process is completed, adjust its consistency by adding milk or water if necessary. The result should be a fairly liquid batter so that the pancakes are not tasteless and overly thick. Then prepare the frying pan and grease it. Add half of the prepared sunflower oil to the dough and start baking the dessert. Let's prepare a plate next to the frying pan for the finished product.

To prepare the filling, take a couple of pancakes and cut them into small pieces. Then fry them on butter, if desired, sprinkle with sugar. Cool the fried pancakes and mix them with sour cream and finely chopped goat cheese. Then we put the resulting filling on the pancake and roll it up.

Slice pancake roll into 4-5 cm pieces and place on a prepared plate. Wash the strawberries and cut them in half. We decorate her dessert. You can also put a fresh sprig of mint on the plate next to the dessert. It will complement the aroma of the dish and make its appearance more refined and attractive.

Chocolate pancakes for children

Recipe for chocolate pancakes with cottage cheese

Consider a recipe for making pancakes for children. To make the dough you will need the following ingredients: 1 cup milk-based whey, 2-3 eggs, 1 cup wheat flour premium, 1 tbsp. l. cocoa powder, a little salt, soda on the tip of a teaspoon, 1 tbsp. l. refined vegetable oil.

To make the filling we will prepare the following products: 200 g low-fat cottage cheese, 2 tbsp. l. sour cream (25%), 2 tbsp. l. Sahara.

Cooking method:

Beat the eggs in a deep bowl and add salt. Add whey. Add sugar and beat with a whisk. Then add flour, previously mixed with baking soda, into the liquid. Beat the dough again and add 1 tbsp. l. vegetable oil. To ensure that dishes taste like real chocolate, we use cocoa powder with a cocoa content of 99.98%.

Now add 1 tbsp. l. cocoa and mix carefully again so that the cocoa powder does not spill over the edges of the bowl. Without greasing the pan, bake thin pancakes. Cool the finished chocolate pancakes slightly so that the filling does not spread.
For the filling we take sour cream, cottage cheese and sugar. Grind everything with a fork until smooth and grease the chocolate pancake with it on one side. Then we roll it up into a tube. Cut into pieces across the pancake and serve.

Recipe for chocolate pancakes with yogurt

To prepare, you will need the following ingredients: 4 eggs, 60 g dark chocolate, 1 cup wheat flour, 1 sakan. milk, ¾ glass natural yogurt, 2 tbsp. l. chocolate syrup, 2 tbsp. l. sugar, 2 tsp. baking powder, a little salt and vegetable oil.

Cooking method:

Melt the chocolate in a water bath. Beat the eggs in a bowl and add flour, melted chocolate, milk, chocolate syrup, yogurt, sugar, salt and baking powder. Mix everything until smooth. Leave for 5-10 minutes in a cool place. Then heat a greased frying pan over medium heat and fry the pancakes until cooked.

Every family loves aromatic, delicious pancakes, and every housewife knows many ways to prepare them. And during Maslenitsa, mothers and grandmothers try to outdo themselves by creating airy, “lacey” delicacies with a wide variety of fillings.

Chocolate pancakes are quite popular among children and adults, and this section contains the 7 best recipes for this wonderful dessert.

Chocolate pancakes made with kefir are tender and airy, with a porous, “holey” structure.

To prepare them you will need to take the following products:

• half a liter package of kefir;
• 2 eggs;
• a glass of boiled water or fresh milk;
• 1.5-2 cups flour;
• 40-55 g cocoa powder;
• 3-4 tablespoons of sugar;
• salt;
• a little soda;
• vegetable oil.

How to prepare the dish:

1. In a large bowl, whisk the eggs, add kefir, add salt, soda and sugar, stir.
2. Gradually add cocoa, without stopping whisking, so that the powder does not form lumps.
3. Add flour in small portions, gradually bringing the dough to the required consistency, and then pour in a little lean fat and start frying.

Advice. To prevent the pancakes from turning out too oily, it is better not to pour fat into the pan, but to moisten a paper napkin and then evenly wipe the bottom of the pan with it.

Pancakes with milk and cocoa

Chocolate pancakes with cocoa can be prepared with fresh or sour milk.

They need the following products:

• 2 glasses dairy product;
• egg;
• 1.5-2 cups flour;
• 40-60 g cocoa bean powder;
• sugar and salt;
• vegetable oil.

How to cook chocolate pancakes with milk and cocoa:

1. Shake the egg with sugar, salt and cocoa, pour in vegetable oil.
2. Dilute the resulting mass with half the milk and add flour.
3. Gradually add milk, mix the dough until the lumps break up, and then pour in the rest and start frying the dish.

On a note. The dough for milk pancakes should be quite liquid and easily spread over the bottom of the pan. If the consistency turns out to be thicker, it is permissible to add a small portion of boiled water.

Simple recipe with chocolate

To prepare aromatic pancakes, you can use not cocoa powder, but natural dark chocolate.

You will need the following ingredients:

• half a liter carton of milk;
• 2 eggs;
• 1.5-2 cups flour;
• 55 g butter;
• 90 g chocolate;
• sugar and salt.

How to bake pancakes with natural chocolate:

1. Mix flour with sugar and salt, and then gradually add ½ part of the dairy product, stirring thoroughly.
2. Add eggs beaten with a blender or whisk to the mixture, mix until smooth.
3. Melt the chocolate with butter, dilute with the remaining dairy product and pour into the mixture of flour and eggs.
4. Gently stir the dough, let it sit for several hours, and then bake the pancakes in a hot frying pan.

Advice. To prepare dessert, you should take natural chocolate by weight. The quality of what is sold in tiles often leaves much to be desired. It happened that such a product was under the influence high temperatures did not melt, but melted and burned to the bottom.

Pancakes with chocolate spread

You can also use chocolate paste to make pancakes, but you just need to use the softest mixture.

During the cooking process you will need:

• 550 ml milk or curdled milk;
• egg;
• 150-180 g chocolate paste;
• a little sugar and salt;
• a glass of flour.

How to cook pancakes:

1. Mix the egg with sugar and salt, add the paste and a glass of milk, and then stir.
2. When the chocolate mass has completely “dispersed”, add flour.
3. Gradually diluting the dough with milk, knead it until the clots “disperse”, and then pour in the rest and bake portions.

On a note. The taste of pancakes will be more vibrant if they sit for at least half an hour before eating.

Pancake dough with added cottage cheese

Chocolate pancakes made with curd dough will turn out incredibly tasty and tender.

Chocolate pancakes for children

Pancakes are considered heavy food, and for children it is better to prepare this dish based on whey with a minimum amount of oil.

You will need the following components:

• 250-280 ml of whey;
• egg;
• cocoa powder or chocolate;
• 1.5-2 cups flour;
• sugar, salt and soda.

How to cook “baby” pancakes:

1. Beat the egg, add salt, cocoa, sugar and soda.
2. Dilute the mixture with half the whey, add flour and stir until the lumps disappear.
3. Dilute the dough with whey to the desired consistency and fry the pancakes.