Chocolate glaze for pancakes. Chocolate sauce. Making Low Calorie Chocolate Sauce

It is eaten on its own, grated and added to desserts, some use chocolate as a bite. But the most delicious and versatile way to flavor another dish with your favorite delicacy is chocolate sauce. It's more than chocolate heated over a fire. The basis of such a dish should be milk fat– or so that the product turns out silky and does not harden into a solid substance every time it cools.

To make chocolate sauce you need good chocolate. It is real chocolate from , bitter and slightly tart, that will become an excellent basis for any topping. For those who do not eat dark chocolate, you can make an exception and prepare a dish from milk or even white chocolate, there are a great many recipes, but still the meaning of the dish will be lost. Having melted the bitter bar in a water bath in a saucepan, pour it into liquid chocolate and add it (sometimes vanilla). After stirring the ingredients you need to add butter and wait until it melts and merges with the bulk of the product. Everything is mixed and spices and alcohol are added to the ready-made chocolate sauce. Some people like chocolate with pepper, some with , others like berry flavor. Cooks have a recipe for every taste.

Chocolate cocoa sauce - classic French cuisine. It seems to have always been cooked here. Any desserts with this gravy will become much tastier and more refined. It’s easy to prepare, you don’t need a lot of ingredients, always necessary ingredients is at hand. Cocoa-based chocolate sauce is used to glaze cupcakes, cakes, pies, and profiteroles. Chocolate ice cream with chocolate sauce is also a classic dessert. It’s very easy to prepare the topping; you just need to mix dry cocoa with sugar, pour in and boil the mixture. Add butter to boiling water and stir until butter melts and dissolves in milk mixture. This is the simplest and quick recipe cocoa-based chocolate sauce. All components delicious dish Usually found in every kitchen. You can always add some spices or fruits to the chocolate to suit your taste.

What do they eat with?

Chocolate sauce can be used in absolutely all desserts. It is eaten with cakes, ice cream, pancakes, and even meat! Belgian recipe pork ribs with chocolate and beer sauce has gained popularity among gourmets. The combination is quite strange, but it turns out tasty and unusual. At the same time, both chocolate and the taste of meat are felt. To prepare such a sauce and marinate meat in it, you need to take melted chocolate, beer, spices to taste, vegetable oil and cream with water. Mix everything and put it in the refrigerator for a couple of hours. And then the meat is placed in this mixture and marinated there for about 2-3 hours.

But previous recipe– this is a gourmet menu, more classic version Chocolate toppings are often eaten with pancakes. Used for pancakes classic cooking liquid chocolate - a hard black bar is crumbled into a mixture of water and cream and simmered on fire for about 20 minutes after boiling. Served hot and unthickened. Practically, this is a recipe for ganache - a creamy chocolate sauce from French cuisine. It is not poured on top of desserts, like a topping; it is used as a layer for cakes or, if the consistency of the ganache is very thick, it is the basis for homemade truffle sweets.

Chocolate sauce is also eaten with many fruits. Fruit fondue has been in gastronomic fashion for many years. Pieces of ripe, dense fruits and berries are pricked onto forks and dipped in boiling chocolate. This is incredible tasty treat, besides, also useful. If the topping is made of dark chocolate, and fondue is used as a base, then such a dessert does not have many calories. Banana-chocolate fondue is significantly higher in calories in this regard.

Many confectioners like to use fruit and chocolate flavors in desserts, so they prepare chocolate-cherry sauce. This topping, based on chocolate and fresh or frozen berries, has a refreshing sour base and will appeal to those who do not like sugary-sweet flavors. Usually in cherry syrup Before adding chocolate, add fresh chocolate so as not to use artificial acidulants. Although it itself emphasizes the taste of chocolate quite well and does not allow it to manifest itself with sugar alone. The bitter-sour taste of this gravy will be an excellent addition cottage cheese dishes, pancakes, cakes and muffins. You can pour it over vanilla ice cream. Very unusual, in fusion style, is the taste of chocolate-cherry sauce in a duet with ginger ice cream.

Ready-made chocolate sauce can be purchased at the store. Today, many brands offer toppings, chocolate-based creams, and chocolate sauces. They are eaten both cold and warm, used in making cakes and as independent desserts.

Asturian chocolate sauce

The Spaniards invented another use for liquid chocolate. In the province of Asturias, delicious sea fish has long been prepared in a sauce that resembles a cross between chocolate mousse and. The fish is stewed in chocolate mixture and served with it.

The recipe for making a small one in chocolate sauce is not at all complicated:

1. You can use either fresh or frozen perch carcass, the taste will not change. It is cut into several convenient portion pieces, salted and sprinkled with spices, and then marinated in this mixture for 15 minutes.
2. Finely chopped in melted butter until golden brown. Then add 1 tablespoon of flour to this frying, mix and continue frying until smooth.
3. White chocolate (1 bar) must be crushed as much as possible, you can grate it. Then add to the onion-flour mixture and stir until smooth.
4. Add crushed cloves to taste into the resulting sauce, pour in 100 grams of boiling water and 100 grams of dry white wine. Mix everything and simmer for 15 minutes.
5. Place the fish in the boiling mixture and simmer for another 15 minutes. Afterwards, you need to turn the pieces of fish over and add the chopped ones to the mixture, simmer everything together until the fish is ready.

The fish is served to the table along with white, which, like the fish, is topped with chocolate sauce. The taste of such food is very refined; most fish connoisseurs will like it, since chocolate does not spoil its taste at all, but, on the contrary, very gently and delicately emphasizes it.

Famous chocolate sauce

In cooking, there are beginner recipes, recipes that arise on the crest of fashion for a particular product, and recipes for classic cuisine. They become classics when almost no one needs to be told how the dish is prepared - you say the name, and it becomes clear to everyone that it is incredibly tasty. Jamie Oliver's famous chocolate sauce has long been the most replicated in recipe sections on the Internet. More precisely, the author prepares not only chocolate-based cream, but also the cake itself, which turns out incredibly tasty. A special feature of Jamie Oliver's chocolate cake sauce is the almond flakes and berry notes in the composition.

Another known variant– vegan natural sauce based on chocolate. It is prepared from almond or coconut milk And . The composition is completely natural, the sauce is very tasty, it can be consumed even by those groups of people for whom regular chocolate is undesirable for health reasons. IN this recipe In a blender, beat the dates with the selected milk until smooth, then this mass is boiled and cocoa is added to it. There is no sugar in the recipe. Based on this chocolate cream You can make pudding, jelly and many other desserts that are healthy and can be consumed on many diets.

Chocolate sauce is one of the most versatile types of dressing for sweet dessert dishes, and even for meat and fish dishes. this product is very high, but the taste sensation after it is indescribable. Sometimes you can allow yourself such desserts to give your taste buds a feast and give your body a boost of endorphins.

A quick chocolate cocoa sauce that's perfect for all kinds of pancakes, thick waffles and ice cream.

It can also be used as a icing for sweet cakes, interesting cupcakes or cakes.

Ingredients:

70 g sugar,
- 2 tbsp. cocoa,
- 4 tbsp. milk,
- 30 g butter.

Preparation:

Everything is prepared extremely quickly. If you want in the morning, or even late in the evening, for example, American pancakes or thick waffles , and at home it’s like a ball - no tasty and sweet toppings for you, and it’s sad to eat dry, then this recipe will definitely be useful.

The ingredients are the simplest and most common - most likely you will have them at home. Therefore, and because it is delicious, in fact, I suggest you try such a delicious topping.

During the cooking process, you can adjust the amount of powder or sugar, as well as milk and butter, to your taste, because the thickness of the final product depends on them.

Mix sugar and cocoa in a small saucepan - stir them straight so that there are no lumps later. Add milk and let it cook for 2 minutes. The sugar will dissolve, the mixture will boil slightly and will be nice and homogeneous. Remove the saucepan from the stove and add our oil . Then the final touch is to stir the oil. It will dissolve into the warm mass, making the sauce itself smooth and beautiful.

Quick chocolate sauce is ready.

Chocolate sauce is a great topping to decorate ice cream, pancakes, waffles or other homemade desserts. The sauce has a bright and rich taste and will certainly please any sweet tooth. The expressive chocolate aroma and pleasant silky texture will give any dish not only an exquisite look, but also a richer and more pleasant taste. There are a lot of recipes for making chocolate sauce. I offer the simplest, most budget-friendly, but no less tasty dessert option for preparing this wonderful sauce. We will need the most affordable ingredients, which any housewife will probably have. Preparing chocolate sauce from cocoa is more than simple and even a beginner in cooking can handle it. The syrup is simply amazing in both taste and consistency! To give the chocolate sauce a more interesting and original taste, you can always diversify it with additives such as cinnamon, liqueur, rum or cognac. It all depends on your imagination and preferences! Anyway, I hope you enjoy the chocolate sauce recipe!

Ingredients:

• cocoa – 35 grams.
• water – 120 ml.
• salt - a pinch.
• vanillin – 1 gram.
• sugar – 150 grams.

How to make chocolate sauce from cocoa powder:

Pour the required amount of cocoa powder into a small saucepan or any other container in which we will prepare the chocolate sauce.

Add warm water here.

Place the saucepan over moderate heat and constantly stirring the mixture with a whisk until smooth.

Add the pre-measured amount of sugar. At the same moment, add a little salt and vanillin to taste.

Continuing continuous stirring, let the sugar dissolve. After the chocolate mass boils, boil everything for no more than three minutes.

Immediately pour the chocolate sauce into a jar or any other container in which it will be stored or served and put it in the refrigerator until it cools completely. According to the author original recipe This chocolate sauce can be stored in the refrigerator for up to several months. To be honest, he has never stayed with us for so long! I can only note that the longer the chocolate sauce sits, the thicker it becomes in consistency.

A quick chocolate cocoa sauce that's perfect for all kinds of pancakes, thick waffles and ice cream.

It can also be used as a frosting for sweet pies, interesting cupcakes or cakes.

Need to:
- 70 g sugar,
- 2 tbsp. cocoa,
- 4 tbsp. milk,
- 30 g butter.

Everything is prepared extremely quickly. If you want in the morning, or even late in the evening, for example, American pancakes or thick waffles, and at home it’s like a ball - no tasty and sweet toppings for you, and it’s sad to eat dry, then this recipe will definitely be useful.

The ingredients are the simplest and most common - most likely you will have them at home. Therefore, and because it is delicious, in fact, I suggest you try such a delicious topping.

During the cooking process, you can adjust the amount of powder or sugar, as well as milk and butter, to your taste, because the thickness of the final product depends on them.

Mix in a small saucepan, sugar and cocoa - stir them directly so that there are no lumps later. Add milk and let it cook for 2 minutes. The sugar will dissolve, the mixture will boil a little and will be nice and homogeneous. Remove the saucepan from the stove and add our oil. Then the final touch is to stir the oil. It will dissolve into the warm mass, making the sauce itself smooth and beautiful.

Chocolate sauce is a favorite treat for many. This thick, flavorful sauce goes well with ice cream, various casseroles and many other desserts. It doesn't take much effort to prepare, although there's a lot more to it than just chocolate.

For chocolate sauce, first of all you need to prepare the chocolate. It is best to use dark chocolate with a cocoa content of more than 50%. A sauce based on dark chocolate will be more aromatic and tasty. Many people don't like dark chocolate because they find it bitter. In this case, you can cook from milk or any other chocolate.

If you melt a chocolate bar, then after a while this mass will still harden. Therefore, to obtain the consistency of the sauce, you need to add some more ingredients. Also, the melting process itself is very important. If you simply put chocolate in a saucepan and let it cook, it may burn. Thus, it is better to do this in a water bath.

Chocolate-based sauce is also prepared for spicy, meat and vegetable dishes. This is quite unusual, although very tasty. Guests will definitely like meat with chocolate sauce, especially if real gourmets come to you.

Cream sauce

Take for preparation:

• dark chocolate – 150 g
• water – 250 ml
• cream 35% - 130 ml
• granulated sugar – 80 g

First you need to chop the dark chocolate with a knife, put it in a saucepan, pour sugar on it. Add purified water, heavy cream and mix everything thoroughly. Bring these ingredients to a boil. While heating, stir constantly with a wooden spoon. The cooking process will take no more than 15 minutes, after which the sauce will thicken. The dish must be served hot.

Vanilla sauce

Ingredients:

• dark chocolate – 180 g
• water – 120 ml
• sugar – 3 tbsp.
• butter – 35 g
• medium fat cream - 6 tbsp.
• vanilla essence – 0.5 tsp.

You need to prepare a suitable pan and pour purified water into it. Add sugar to this water and let it boil. It is necessary to heat until the sugar is completely dissolved.

Break the chocolate into pieces and chop the butter with a knife. Place these two ingredients in a saucepan with sweet water and stir. The butter should melt completely. Then add cream to the sauce and vanilla essence. This chocolate sauce is served warm.

Sauce with dark chocolate and powder

Ingredients:

• dark chocolate – 175 g
• water – 170 ml
• sugar – 120 g
• butter – 55 g
• vanilla essence – 1 tsp.
• powdered sugar

Break the chocolate into pieces. Chop the butter into small pieces with a knife. Place these ingredients in a saucepan, add water, powdered sugar and vanilla essence. Place everything on the stove and, stirring, bring to a boil. When all the ingredients of the sauce are completely mixed, you can serve it.

Sauce with cornmeal and milk

Components:

Corn flour must be mixed with the following ingredients: granulated sugar, milk and cocoa powder. Transfer this mixture to a saucepan, put on fire and bring to a boil. When the mixture boils, turn the heat to low and leave to simmer for 2 minutes. Remove the pan from the heat, add the butter, dissolve completely, stir and add vanilla essence.

Milk chocolate sauce

Required ingredients:

• milk chocolate – 100 g
• purified water – 100 ml
• sugar – 50 g
• butter – 35 g
• vanillin - a pinch

You need to break the chocolate into small pieces and cut the butter with a knife. Place the pan on the fire, add purified water, sugar and vanillin. During cooking, the sauce should be stirred periodically with a spoon. When all the ingredients have dissolved, the sauce will be ready and can be served hot on the table.

Hot chili sauce

Prepare the ingredients:

• chili pepper – 250 g
• bulbs – 2 pcs.
• garlic – 7 cloves
• olive oil – 100 ml
• cloves – 1 pc.
• pimenta – 2 grains
• dried marjoram – 1 tbsp.
• clean water – 200 ml
• dark chocolate – 50 g
• table salt – 1 tbsp.
• cane sugar – 1 tbsp.
• apple cider vinegar – 100 ml
• peppercorns – 0.5 tsp.

This chocolate sauce is intended specifically for meat. The chili needs to be peeled, seeds removed, chopped and together with the chopped onions and fry garlic on hot frying pan. Add all the spices and spices to the pan. Also add water, salt and pepper, cover with a lid and simmer over low heat until the onion turns golden. Afterwards, add chocolate to the mixture and melt it.

Place all sauce ingredients in a blender bowl and blend until smooth. The finished sauce can be stored for a long time in a closed jar in the refrigerator. You can serve it with steaks, chops or sausages. It’s also very tasty to serve shish kebab with such an unusual sauce.