Pumpkin and apple charlotte. Step-by-step recipe for charlotte with pumpkin with photos Pumpkin charlotte recipes quickly

Prepare your food.

Peel and seed the pumpkin and apples. Grate the pumpkin on a fine grater, cut the apples into small pieces.
Beat the eggs into a bowl, add sugar and beat for 4-5 minutes with a mixer. As a result of whipping, the sugar should completely dissolve and the mass will increase in volume.

Add sifted flour and baking powder to the sugar-egg mixture.

Mix the resulting mass with a spoon (or at low speed mixer) until the dough is completely homogeneous. The finished dough should be without lumps, the consistency will resemble homemade sour cream- not too thick, but not runny either.
Add apple slices and grated pumpkin to the dough.

Using a spoon, stir the batter, distributing the pumpkin and apples evenly.

Pour the dough into a baking dish greased with butter (or lined with baking paper). I bake in a tin with a diameter of 26 cm.

Bake charlotte with pumpkin and apples in a preheated oven for 40-45 minutes at 170 degrees. Charlotte is completely ready when pierced finished pie using a wooden skewer, no traces of dough remain on the skewer.
Remove the finished charlotte with apples and pumpkin from the oven, let it cool slightly, and then, running a knife along the edge of the pan, turn it out onto a tray (or plate). Sprinkle the cooled pie powdered sugar. This appetizing, delicious, delicate pastries Perfect for a family tea party, you can take it with you when visiting.

Pumpkin is the queen of autumn. It amazes not only with its beauty, but also with the benefits it gives to a person. She makes incredible delicious dishes: unsweetened and sweet. Let's take a closer look at the last one. And let's look at some very tasty and simple recipes charlottes with pumpkin.

A simple recipe for charlotte with pumpkin

The cake turns out to be finger licking good! And you can do it both for breakfast and at festive table. It all depends on the decoration you choose for the charlotte.

Take:

• pumpkin pulp - a piece of 20 by 20 cm;
• sugar - a large cup;
• flour - 3 large cups;
• eggs - 3 pieces;
• vegetable oil;
• vanilla.

Let's get started:

1. Wash the pumpkin piece. We remove any remaining seed hair from it. Cut into small cubes.
2. Place the pumpkin in a bowl and lightly sprinkle it with sugar. Let it sit there until we get on with further work.
3. It is advisable that you have a mixer with a planetary whisk rotation system; it is best for whipping eggs into a stable foam. Use it to beat the eggs without separating them into fractions.
4. Gradually introduce sugar. Do it in parts. It is necessary to beat until the mixture becomes homogeneous, stable and fluffy.
5. At the end of whipping, add vegetable oil to the mixture. You need no more than a couple of tablespoons.
6. Stop the mixer and add flour little by little.
7. Mix from bottom to top and very carefully so that the mixture does not fall too much.
8. The baking dish should be greased and, preferably, sprinkled with ground breadcrumbs.
9. Place the pumpkin in a colander and let the liquid drain.
10. Place a couple of tablespoons of dough into a pastry bag. We make a small hole in it and draw a lattice at the bottom of the mold.
11. Carefully place the pumpkin pieces on the grill and pour in the remaining batter.
12. Bake at medium temperature (175 degrees) in a preheated oven. This takes approximately 45 minutes.

Remove the cooled pie from the mold and decorate. This can be done with powdered sugar or whipped cream.

Charlotte with pumpkin and apples

Take:

• a couple of green apples;
• a small piece of bright orange pumpkin;
• a couple of spoons of May honey;
• a cup of sugar;
• two cups of flour;
• vanillin;
• half a cup of kefir;
• half a cup of melted butter;
• 4 eggs;
• ripper.

Recipe thin pancakes with holes in the water: openwork pleasure

Let's get started:

1. Cut the washed apples and pumpkin into small cubes.
2. In a deep bowl, mix them with a small amount of flour.
3. Now beat the eggs and sugar with a mixer. You should get a strong foam that does not fall off the whisk.
4. Add butter and kefir to the mixture. Continue beating at medium speed.
5. Add honey and vanilla.
6. Without stopping whisking, add half the flour and baking powder. Moreover, the latter must be added when the flour has already mixed in a little. Otherwise, the dough may have a baking powder taste after baking.
7. Add the remaining flour.
8. Stop beating and add apples and pumpkin. Stir and pour into prepared pan. To ensure that the cake comes out of the pan easily after baking, sprinkle it with breadcrumbs or semolina.
9. You can bake both in the oven and in a slow cooker. The first one needs to be warmed up in advance and maintained at medium temperature.

You can serve by pouring May honey over the pie.

Charlotte with pumpkin and oranges in a slow cooker

A very tasty simple recipe for pumpkin and citrus pie. He will not leave anyone indifferent. And it is convenient because it is prepared in a slow cooker.

Take:

• pumpkin;
• sugar;
• eggs;
• mandarin;
• lemon;
• flour;
• fermented baked milk;
• sour cream;
• soda slaked with vinegar.

Soft ball test: place a drop of jam syrup in a glass of cold water, drain the water and take the drop in your hands. It should form a ball and not stick to your hands. However, it should not harden quickly.

Let's get started:

1. You should start by making jam. To do this, sprinkle small pieces of pumpkin and lemon, cut into slices, with sugar and place on low heat. You need to boil it until you taste it into a soft ball. And let it cool.
2. Mix eggs with fermented baked milk and sugar. There is no need to whip until foamy. It is enough to make the mixture homogeneous.
3. Add flour and mix.
4. Add soda. Mix. And let it sit for about a quarter of an hour so that the desired reactions begin in the pie.
5. Grease the multicooker pan with sour cream.
6. Drain the syrup from the jam.
7. Pour out half of the dough.
8. Spread the thick part of the jam. Try to do this evenly.
9. Cover with the remaining mixture.
10. Set the “Baking” mode, time 45 minutes.
11. Let's make the cream. To do this, beat the syrup with sour cream. When the mixture thickens, add tangerine pieces.

The cooled pie should be decorated with cream.

Quick recipe for charlotte with pumpkin “One, two, three...”

This is a very lazy recipe. It is prepared quickly, and the result delights and pleases. Moreover, lovers of different fruits can change the basic set to the one they like.

Pancakes with sour kefir: table decoration

Take:

• pumpkin;
• cherry jelly;
• apples and pears;
• flour;
• sugar;
• eggs;
• vanilla;
• kefir;
• ripper.

Let's get started:

1. Finely chop the pumpkin (300 g), add water and set to cook over high heat.
2. We crush the jelly and add kefir (1 cup) into it. We do this gradually so that there are no lumps.
3. Beat eggs (4 pcs.) with a mixer. Gradually add sugar (large cup).
4. When the egg mixture turns white, add the jelly component. Mix.
5. Gradually add flour, while whisking continuously.
6. We introduce the ripper.
7. Drain the pumpkin, crush it and add it to the dough. Mix.
8. Cut the apple and pear into slices and place them on the bottom of the mold, alternating fruits.
9. Fill with dough.
10. The oven is preheated. Medium temperature, 40 minutes.

"Brave Pumpkin": a step-by-step recipe for delicious pumpkin pie

This recipe is worth trying because its taste will undoubtedly enchant you.

Take:

• boiled pumpkin;
• a cup of melange;
• a cup of sugar;
• a cup of cream;
• one and a half cups of flour;
• half a cup of semolina;
• ripe red apple;
• ripper.

When a sweet, juicy and ripe pumpkin appears in my house, I immediately cook with it favorite dish my household - charlotte with apples and pumpkin. The combination of ingredients is excellent, so the baked goods turn out incredibly tasty, fluffy, and healthy!

Apple charlotte is the most tender and air cake from biscuit dough. Complement it in classic version apples. Pumpkin will also come in handy. It makes the dessert healthier and more flavorful.

And in general, baking with pumpkin always tastes better. Take, for example, this recipe for baked pumpkin cupcakes. And if you add vanilla, cinnamon and orange zest, you will simply lick your fingers.

Read also:

Ingredients for the dough:

• Flour - 120-160 g (about 1.5 cups)
• Eggs - 3 pcs.
• Sugar - 160 g
• Salt - 1/4 teaspoon
• Baking powder - 1 teaspoon

Filling ingredients:

• Pumpkin – 300 g
• Apples - 2 pcs.
• Butter - 50 g

How to cook delicious charlotte with apples in the oven

1. Peel the ripe pumpkin, wash it well, and wipe dry. Cut into small cubes 1-2 cm thick.

2. Heat a frying pan with butter and place the pumpkin in it. Stirring constantly, fry the pumpkin over medium heat for 3-4 minutes until golden brown. Then simmer for 2 minutes with the lid closed. The pumpkin will become moderately soft, but will not lose its shape. Let it cool.

3. We begin to prepare the dough for the pie. Break the eggs into a deep container. Add sugar and a pinch of salt to them. Salt to make the mixture whip better. Beat with a mixer at high speed until the mass increases 3 times. Approximately 3-4 minutes in time.

A fluffy charlotte is high-quality beaten eggs with sugar!

4. Add half a glass of flour sifted through a sieve to the egg mass. Beat with a mixer for 1 minute. Then add the second part of the flour with baking powder and mix thoroughly again.

The dough should be liquid, the consistency of thick sour cream. If necessary, reduce the amount of flour, it all depends on its characteristics. Better to use flour premium. It makes any baked goods more tender. If the dough is very thick, the charlotte with apples and pumpkin will rise worse and will not be as light and airy.

5. Wash the apples and cut them into small cubes just like the pumpkin. If the peel is not thick, you can leave it on. The apples will bake well in the dough; there is no need to bake them additionally.

6. B ready dough add pumpkin and apples. Mix well.

7. Preheat the oven to 180 degrees. We will bake in a detachable metal pan with a diameter of 18 cm. Grease the pan with butter along the entire perimeter and along the edges. You can line it with baking parchment if the container burns.

Convenient to use silicone mold for baking. There is no need to lubricate it with fats.

8. Pour the dough with the filling into the mold and bake for 40-50 minutes.

9. Take the pie out of the oven and check for doneness. We make a hole in the pie with a long wooden skewer. If it remains dry, the baked goods are ready. If it’s wet, it means you need to bake the charlotte until it’s completely cooked.

10. Take the pie out of the oven and leave it on the table to cool. Then carefully open the mold and take out the charlotte. Or we turn the mold over onto a plate or board, bending the edges of the silicone mold.

You can decorate the pie however you like! For example, grated chocolate and crushed walnuts. It will be no less tasty if you sprinkle the charlotte with pumpkin and apples with cinnamon and sugar. Cinnamon can be added to the dough.This spice goes well with the taste of apples and pumpkin.

Or you can sprinkle the top of the dough with cinnamon and sugar before baking. Then the charlotte will be covered with a fragrant and crispy caramel crust.

11. This is such a delicious and aromatic charlotte with apples and pumpkin at home. Fast and tasty! Step by step recipe easy to prepare. Cut the pie into pieces and brew aromatic tea and invite everyone to the table! Bon appetit!

Charlotte with pumpkin is classic baking with an unusual filling. We are accustomed to the fact that charlotte, familiar to everyone, is exclusively Apple pie. Yes, indeed, apples (especially sour ones) go perfectly with the sweet pulp of this pie and its crispy sugar crust. But try using pumpkin instead of apples - and you will be pleasantly surprised. It will turn out to be an old pie with a new twist.

This pumpkin charlotte recipe uses precooked pumpkin; raw pumpkin will not work. But there will be no difficulties in preparing the pumpkin: just bake it in the microwave until soft.

Ingredients

• 250-300 g peeled pumpkin
• 1 cup sugar (for dough) + 1 tbsp. Sahara
• 1 cup flour
• 3 eggs
• powdered sugar – 1 tbsp.

How to cook charlotte with pumpkin

Let's start with preparation pumpkin filling. Cut a small piece of peeled pumpkin into medium-sized cubes. Place them in a bowl and pour a tablespoon of sugar on top. Place the pumpkin in the microwave to bake at maximum power for 8 minutes.

After this time, we check our pumpkin; it may take another couple of minutes to complete the baking process. Cooked pumpkin is very soft and has a rich orange color (much richer than raw).

At the same time, turn on the oven to warm up to 170 degrees. And while the pumpkin is baking, we begin preparing the dough for the charlotte.

Combine three eggs in a bowl or large bowl with a glass of sugar.

Using a mixer, beat the egg-sugar mixture into a moderately thick and white foam. This will take you about 3-4 minutes.

Then add a glass of flour to the mixture.

Using a wooden or silicone spatula, gently fold the flour into the air mass. We act slowly, starting from the edge and gradually moving towards the center of the bowl.

At this point, the pumpkin is already ready, and the oven has heated up to the required temperature.

All we have to do is add pumpkin pieces to the dough and transfer it to a baking dish (I have a springform pan with a diameter of 19 cm). We do not lubricate the form with anything.

Bake the charlotte in a preheated oven for 45 minutes at 170 degrees, then check the readiness with a toothpick by piercing the pie in the center. If the toothpick comes out of the charlotte dry, it means it is absolutely ready. If it turns out that the charlotte is damp, then continue baking it for another 10 minutes, then repeat the procedure with a toothpick.

Charlotte is a quick and easy-to-prepare pastry. The filling is mainly berries and fruits, but you can also use vegetables. For example, pumpkin is a wonderful vegetable that goes well with apples, cottage cheese, and cinnamon. Secrets of making charlotte in the oven and slow cooker. Low-calorie baked goods for losing weight.

Charlotte with pumpkin - great option for those who want to try something unusual and not spoil their figure. There are fewer calories in this vegetable than in strawberries or raspberries - only 28 kcal per 100 g.

Cooking features

• Small pieces. You can grate the pumpkin coarse grater or cut into small pieces. Then the pie filling will be baked.
• Preliminary processing. Large cubes of pumpkin can be stewed in small quantity water with sugar or bake in the oven.
• Successful combinations. The taste of pumpkin will be complemented by apples, peaches or apricots.
• Spices for aroma. Cinnamon, nutmeg, ginger will do.

Pumpkin charlotte in the oven

Cinnamon

• eggs - 3 pcs.;
• flour - 2 cups;
• pumpkin - 500 g;
• sugar - 1 glass;
• butter- 100 g;
• milk - 150 ml;
• cinnamon, salt - a pinch.

1. Beat the eggs, add sugar and mix everything well again.
2. Mash the warm butter and add to the mixture.
3. Salt and gradually add flour. Add cinnamon.
4. Pour in warm milk. The consistency should be similar to fresh honey.
5. Cut the pumpkin into small cubes. Place in the mold and fill with dough. You can sprinkle cinnamon on top.
6. Bake in hot oven at 200 degrees 50 minutes.

With apples

• apple - 2 pcs.;
• flour - 1 glass;
• eggs - 5 pcs.;
• pumpkin - 200 g;
• cream - 1 tablespoon;
• sugar - 250 g;
• baking powder - 1 packet.

1. Beat the cream with sugar and eggs well.
2. Then add the flour carefully and stir so that there are no lumps. Add baking powder and stir again.
3. Grate the pumpkin on a coarse grater, cut the apples into slices.
4. Place the filling on the bottom of the mold and pour the dough on top.
5. Cook the charlotte at 180 degrees for 40 minutes.

With curd balls

• cottage cheese - 200 g;
• egg - 3 pcs.;
• flour - 300 g;
• soda - half a teaspoon;
• baking powder - 1 teaspoon;
• kefir - 200 ml;
• vegetable oil - 125 ml;
• sugar - 150 g.

1. Mix soda with kefir and leave for 5 minutes. Then add 100 g of sugar and stir.
2. Beat two eggs and pour into kefir. Add vegetable oil there.
3. Sift the flour, add baking powder and pour into a bowl with the kefir mass.
4. Grind the cottage cheese, add 1 egg and the remaining sugar. Knead everything. Make small curd balls.
5. Cut the pumpkin into thin slices.
6. Line the pan with baking paper and pour in the dough. Place the balls on top, with pumpkin slices between them.
7. Bake for 45 minutes at 200 degrees.

Multicooker recipe

• sugar - 200 g;
• flour - 250 g;
• honey - 2 tablespoons;
• pumpkin - 400 g;
• eggs - 4 pcs.;
• soda - half a teaspoon;
• vanillin - 1 sachet.

1. Cut the vegetable into thin slices.
2. Stir eggs and sugar, add honey, beat everything well with a mixer.
3. Mix flour, vanilla and soda and combine the two mixtures.
4. Pour the dough into the bowl and place the vegetable on top.
5. Cook in Bake mode for 65 minutes.

Low Calorie Pumpkin Casserole

• pumpkin - 200 g;
• corn starch- 1 tablespoon;
• skim milk powder - 1 tablespoon;
• lemon juice - 20 ml;
• sweetener - 18 measuring spoons;
• eggs - 3 pcs.;
• vanillin - 1 sachet;
• ground oat bran - 2 tablespoons;
• baking powder - half a teaspoon.

1. Cut the pumpkin into cubes, sprinkle with sweetener (8 measuring spoons), pour over lemon juice and simmer for 5 minutes. If there is not enough liquid, add a little water.
2. Separately, beat 3 yolks with the rest of the sweetener.
3. Beat 3 whites separately, then combine with the yolks.
4. Mix starch, bran, milk, baking powder and vanillin.
5. Combine the two mixtures and add pumpkin. Mix everything well.
6. Bake for 30 minutes at 180 degrees.

Pumpkin charlotte - original and useful option baking. In addition to its interesting taste, pumpkin is beneficial for the body. So make this pie more often.