Homemade butter cookies. Let's learn how to make delicious butter cookies: recipe and method of preparing dough. Butter cookies with margarine

The variety of butter cookies that are offered for sale in our stores can hardly be called real and safe for a child’s health. What baked goods do not contain: harmful and dangerous palm oil, preservatives, artificial colors, substitutes and flavors. It's time to start making delicious, aromatic, natural, and most importantly, safe cookies yourself.

Moreover, the baking process is completely simple and will bring a lot of positive emotions, especially to the baby. Depending on the taste, you can make almond, salted, shortbread, oatmeal or chocolate butter cookies. The recipe is completely simple, and now you will see it. So, we present to your attention several options for preparing crispy sweet pastries.

Yeast dough

Recipes butter dough for cookies, it is suggested to use straight and sponge method. In our case there will be a sponge option. This recipe Perfect for baking Easter cakes, sweet pies, buns, donuts and cookies. You only need to take flour premium and in sifted form. To give it a pleasant yellow color, we recommend adding eight drops of saffron tincture diluted in a dessert spoon of water directly to the dough. For taste, add dried fruits, poppy seeds,

Products:

A kilogram of flour;

Six eggs;

One and a half glasses of milk;

Three hundred grams of butter;

Cup granulated sugar;

Be sure to heat the milk, but do not boil it. Add yeast and ½ part of the flour to it, stir thoroughly with a whisk (break up any lumps). The mixture should have the consistency of thick sour cream - put our dough in a warm place until it rises (for 1.5-2 hours). Cover the bowl with a towel.

When the dough “fits” (doubles in size), add vanillin, a little salt, softened butter and mashed yolks with sugar. Mix well and carefully add the protein foam and the rest of the flour in a thin stream. Cover the dough again with a cloth and set aside for a couple of hours.

As soon as you see that the dough has risen, you can start shaping cookies into any shape. Use jam or preserves as filling. Place the dough on a greased baking sheet and bake for about 10 minutes. For sweetness, sprinkle with sugar, you will get a beautiful and fragrant butter cookie. The recipe is suitable for making any confectionery products.

Homemade shortbread cookies made from butter dough

Contains the following ingredients:

A glass of flour;

Two yolks;

Heavy cream (50 ml);

Baking powder (half dessert spoon);

(can be dried or frozen) - one hundred grams.

To bake sweets you don’t need to be a chef, follow our recipe and you will succeed. In a deep container, use a whisk to mix sugar, salt, flour and then add a cooled piece of butter and manually turn it into a crumbly state. After this, lay out the black currants.

In a separate container, beat the egg yolks with cream and add to the flour mixture. Form a layer of dough on the table, take special molds and cut out cookies. Place on a baking sheet (be sure to grease with butter), pour over cream and sprinkle with sugar. Place in a hot oven (200C) and bake for 15 minutes. Serve the shortbread cookies chilled. The recipe will delight you with great taste - enjoy!

Butter coconut cookies

Compound: two eggs, one hundred grams of flour, two hundred grams of coconut, the same amount of granulated sugar, baking powder (one gram).

Beat eggs with granulated sugar in a blender, add shavings, baking powder and flour. Mix the mixture well and put it in the refrigerator for half an hour. Make figures, sprinkle with sugar and bake for 10-15 minutes (at 180C). An excellent treat for tea.

Healthy buttery oatmeal cookies

Components: cup oatmeal, ½ glass of honey (less possible), glass of flour, chicken egg, sour cream (half a glass), one hundred grams of butter, a little soda, sugar to taste.

Sift ½ part of the flour, add soda. Grind the sugar and butter until white, then little by little add honey, sour cream and egg - mix. Add the flakes and the second part of the flour (sifted). Roll out ready dough and cut out funny shapes. Place in a baking tray and bake for no more than ten minutes (at 200C). The oatmeal butter cookies turned out to be nutritious and aromatic.

The recipe is amazing and very simple. Such a healthy product will never compare with store-bought sweets, either in taste or in taste. beneficial properties. This is a good start to a new day!

Not a single cookie bought in a store can compare with the taste and aroma of a butter cookie. homemade cookies. You can involve your kids in the process of making homemade cookies, who will be very interested in preparing and cutting out their own cookies from dough in a wide variety of shapes.

So, to prepare the simplest, most delicious, homemade butter cookies, we need a set of the following products:

• 2 cups (volume 250 g) premium wheat flour;
• 1 cup granulated sugar (preferably fine grain);
• 1 glass of fat sour cream;
• 100 gr. butter;
• 1 packet of dry yeast;
• 1 sachet of aromatic vanilla;

Step-by-step recipe for making homemade cookies

We managed to prepare a simple and delicious cookies, which will become one of your favorite tea party desserts. Bon appetit.

To do today homemade cakes and cook delicious desserts is not difficult. By visiting the Internet, you can find a huge number of simple recipes with step by step description and images of the cooking process.

However, the most proven (by not a single hundred housewives), tasty and simple recipe Cookies recipe is a recipe for making homemade butter cookies that no one in your family will be able to resist.

What are homemade butter cookies? It is crispy, moderately crumbly, airy, soft and fragrant pastries gold or amber color. This dough structure is achieved by the yeast present in the cookie dough. Yes, you didn’t think so: homemade butter cookies are cookies made with yeast dough.

In addition, it is not necessary to wait 2 hours for the dough to “rise” and double in size - in our recipe for homemade cookie dough, the time to prepare the dough will take no more than 30 minutes.

Secrets to making perfect homemade cookies.

• If the recipe for making homemade cookies says that the butter should be moderately soft, then there is no need to try to heat it, for example, in microwave oven. The butter should thaw on its own at room temperature. This will make it easier to grind and it will not lose its valuable properties during the preparation of cookies.
• The most convenient way to knead the dough is to separately mix all the bulk and liquid products, which are contained in the recipe;
• When kneading the dough, you should remember that the recipe does not always specify the exact amount of flour and sugar required, for example, using butter may require more or less flour, and the amount of sugar used is up to each person. If you poured flour and the dough began to dry out, then simply pour a little water into it;
• Also, for example, if instead of regular sugar you add sugar with vanilla extract ( vanilla sugar), then the cookies will be very fragrant;
• The baking time recommended in the recipe is also individual, as it largely depends on the power, properties and quality of your oven.
• Remember! Butter cookies bake very quickly, so you should not leave the oven while baking, otherwise, before you know it, your cookies will already be burnt! In addition, burnt cookies greatly spoil the real taste of baked goods.
• The baked goods can be stored in an airtight container for several weeks. Even after this period, it will surprise you with its preserved qualities.
• Improve ours or create your own perfect recipe Anyone can make homemade butter cookies, just add any berries, dried fruits or chocolate to the dough, and you can bake the most delicious cookies for tea on the table.

For every housewife, her favorite recipe for homemade butter cookies often becomes the basis for imagination and the invention of her own family and signature dish. Sometimes it can be quite difficult to surprise guests with culinary ideas, despite the fact that the dishes served for dinner or lunch are incredibly tasty. But with the aroma of improved homemade cookies, you can add your own charm and nostalgia to your home and childhood to the reigning atmosphere.

Bon appetit!

Even the best store-bought cookies can't compare to homemade butter cookies. You can involve children in the cooking process, who willingly cut out cookies of various shapes from the dough.

Classic

Ingredients

• milk - 40 g;
• butter— 120 gr;
• sugar - 150 gr;
• vanilla sugar - 10 g;
• eggs - 4 pcs.;
• flour - 200 gr.

Preparation

1. Beat eggs together with sugar and vanilla sugar. Pour in the cooled milk and boil everything together until thickened in a water bath, and then cool.
2. Grind the butter with flour until crumbly, pour in the egg mixture, knead the dough and place it in a cold place for 20 minutes.
3. Roll out the chilled dough into a layer 1 cm thick, cut out figures from it using special notches.
4. Place the shaped cookies on a baking sheet lined with baking parchment.
5. Bake cookies in the oven at 200-250 degrees. When the cookies are ready, they will turn golden in color.
6. Remove the cookies from the baking sheet and cool. Brush cooled cookies with syrup or jam and sprinkle with colored confectionery sprinkles.

Ingredients

• egg - 1 pc.;
• flour (preferably premium) - 400-450 g;
• butter (margarine) - 180-200 g;
• dry yeast - 6 g;
• water - 30-40 ml;
• sugar - to taste (for yeast - 10 g);
• salt - 3 gr.

Preparation

1. Mix yeast with sugar and warm water. Let the dough rise.
2. Soften the butter, mix in a separate bowl with flour, egg, salt and sugar. Add the risen yeast and knead into a smooth dough.
3. Place the bowl of dough in warm water for half an hour to allow the dough to rise.
4. Place the dough on a table or board sprinkled with flour and knead a little so that it does not stick to your hands. Form small balls and place them on a baking sheet, flattening them slightly.
5. Sprinkle each cookie with sugar.
6. Place the baking sheet in an oven preheated to 150 degrees for half an hour.

Cookies without eggs

Ingredients

• flour - 300-320 gr;
• sour cream - 100 gr;
• fine sugar - 200 g;
• vanilla sugar - 10 g;
• butter - 100 g;
• cookie powder - 5 g.

Preparation

1. Mix flour with sugar, soda and vanilla. Add sour cream and pieces of butter, knead the dough.
2. Roll the dough into a ball, cover it with a napkin and place it in a cool place for half an hour.
3. Roll out the dough to a thickness of 0.5 cm. Prick the surface of the dough with a fork and cut out shaped cookies.
4. Place cookies on a baking sheet, brush with beaten eggs and bake for 15 minutes.

Ingredients

• butter (chilled) - 180 g;
• flour - 250 gr;
• cookie powder - 7-8 g;
• sugar - 125 g;
• yolks - 2 pcs.;
• salt - 3 g;
• dried berries (black currants are best) - 75 g;
• heavy cream - 25 gr.

Cooking

1. Turn on the oven, setting the heating mode to 200 degrees. Line a baking sheet with greased parchment.
2. Take a large bowl, mix sugar and flour in it, add salt and cookie powder and mix again. Cut the butter into pieces and add to the dry mixture. Using knives or hands, mix everything together until crumbly. Add berries and mix again.
3. In a separate bowl, beat two-thirds of the cream with the yolks and pour into the flour mixture. Knead all the ingredients into an elastic dough.
4. Place the dough on a flat, floured surface and smooth it into a circle 2 cm thick. Using special cookie cutters, cut out the cookies and place them on the prepared baking sheet.
5. Brush the cookies with the remaining cream and sprinkle with sugar.
6. Place the baking sheet in the oven and bake the cookies until golden brown.
7. You can serve the cookies no less than 20 minutes later.

• The egg-sugar mixture in a water bath should be stirred constantly and cooked over low heat;
• If a homemade cookie recipe specifies that the butter should be softened, then you should not heat it. It is better to leave the butter at room temperature for a while and wait until it can be easily kneaded with a spoon or your hands;
• It is more convenient to knead the dough for butter cookies if you first mix in a bowl all the bulk and dry ingredients that the recipe contains;
• When kneading the dough, you should keep in mind that the recipe does not always contain an exact indication of the required amount of flour. If the dough does not want to knead, you should add a little more flour, and if it starts to dry out, then you need to add a little water;

Butter cookie dough will be much tastier if you knead it with a mixer rather than with your hands.

• As a rule, a recipe for butter cookies does not contain any flavoring additives other than chocolate and vanilla, however, if desired, you can add any flavorings and flavor enhancers. Cookies for which lemon extract was added to the dough have a very original taste;
• if you replace the sugar that the recipe recommends using with vanilla sugar, the cookies will turn out more flavorful;
• It is best to mix the oil with wooden spoons;
• The baking time that the recipe recommends is not mathematically accurate: if the cookies have acquired a golden hue, it is better to remove them from the oven before they dry out and turn brown;
• The cookies bake very quickly, so you need to constantly monitor them so that they do not burn. Even slightly burnt cookies have a sharp deterioration in taste;
• You should transfer cookies from the baking sheet very carefully, since they can be very fragile when hot;
• a hot baking sheet must be removed from the oven using special mittens;
• Butter cookies can be stored in airtight containers, then they will not go stale for several weeks;
• Ready-made butter cookies can be decorated not only as the recipe advises: this process provides an excellent opportunity to express your imagination. You can, for example, sprinkle the cookies with cinnamon, coconut flakes or powdered sugar.

For every housewife, a proven recipe for butter cookies often becomes the basis for inventing her signature dish. It can be very difficult to convince guests that the incredibly tasty and melt-in-your-mouth cookies served on the table are actually not at all difficult to prepare.

These cookies can be baked for the holidays, or you can pamper your family on a regular day off. And on weekdays there is an opportunity to bake fragrant cookies, if purchased in a store; for cookies, choose sweet baked goods.

To prepare breakfast, just defrost the dough according to the instructions, roll it out and use your imagination. You can use shaped molds to make the cookies varied, or you can cut the dough into diamonds using a glass or just a knife. Next, place the resulting figures on a greased baking sheet and leave until the dough rises slightly. Bake the butter cookies for about 15 minutes - the delicate aroma of the baked goods and a pleasant golden brown top will indicate the readiness of the baked goods.

And yet, you must agree, homemade butter cookies are better, because this is the only way you can be sure of all the products that are used for baking.

Ingredients:

• Fermerskoye oil – 1 pack;
• yeast – 7 g;
• wheat flour premium quality – about 3 glasses;
• sugar, ground into powder - about 1 cup;
• vanillin – 1 sachet;
• chicken egg – 2 pcs.;
• milk – 150 ml;
• salt - a pinch;
• – 1 handful (optional).

Preparation

For baking to be successful, all products must be heated to room temperature. Place the dough in a large bowl: mix the yeast with a spoonful of sugar, a spoonful of flour and pour in milk heated to 45 degrees. When the mass increases in volume, add eggs, ground with powder, melted (but not hot) butter, salt and vanillin. Stir until smooth, and then gradually add the twice-sifted flour. Knead the dough thoroughly; if desired, add pre-soaked and washed raisins. You can also add dried apricots or other dried fruits or berries, chocolate chips, candied fruits. Knead the dough until it begins to come away from your hands and the sides of the bowl. Next, the baking should rest and rise: cover the bowl with a towel and place in a warm place for 20 minutes or half an hour. Next, you need to knead the dough - we do this carefully so as not to over-mix. Roll out the cakes and cut the cookies, either into molds or into a glass. Place the cookies on a baking sheet greased or lined with oiled paper and bake for about 20 minutes. You can decorate with powdered sugar, melted chocolate, icing, or jam. We got delicious butter cookies, the recipe, as you can see, is quite simple.

Curd butter cookies will be much healthier. You can prepare this delicacy in two ways: you can add cottage cheese to the dough, or you can place cottage cheese grated with sugar or mixed with any filling (vanillin, cinnamon, cocoa, chocolate, raisins, etc.) between the finished cookies.