The most delicious salads with shrimp. Fantastic salads with shrimp Boiled shrimp salad recipe
Want to try something spicy? How about easy and delicious snack, whose main ingredient is seafood? Have you tried a delicious shrimp salad yet?
No wonder this unusual dish– a regular on restaurant menus, so it is associated with a holiday or celebration.
When I cook it at home, my family asks what the occasion is today. I love it for its low calorie content, for its use in dietary programs, as an element of a balanced diet.
Simple recipes for dishes with exquisite seafood products are low-calorie and light, and most importantly – nutritious and healthy. Seafood is a low-fat source of protein. The microelements included in the product are many times greater in quantity than meat.
Salads with similar ingredients can be given different shades by adding interesting dressings. Shrimp go well with various foods and spices, so you can prepare a variety of dishes with unique, mouth-watering notes.
Ingredients:
- boiled shrimp – 100 grams;
- boiled eggs – 2 pieces;
- hard cheese – 50 gr.;
- mayonnaise 67%;
- medium sized lemon;
- salt.
Progress:
- I cut the eggs into cubes and grate the hard cheese.
- I cut large seafood into two halves.
- Squeeze lemon juice and mix with mayonnaise.
- Pour mixture over salad.
Shrimp are often used as decoration. But I like them as a whole; it creates a fuller sea taste.
On a quick fix The prepared salad turned out to be so satisfying and original that nothing else was needed. This is a great snack to accompany a bottle of sparkling champagne.
For an exotic assorted avocado salad, I will need:
- shrimp – 0.3 kg;
- lettuce leaves – 0.2 kg;
- arugula - a large bunch;
- cherry tomatoes – 8 pieces;
- avocado - one;
- olive oil;
- soy sauce;
- lemon juice;
- mustard;
- salt.
This quantity of products is enough for 2-3 servings. I have been using a convenient and traditional method for cooking shrimp for a long time.
- Place the carcasses in a container and add boiling water.
- Drain the water after 5 minutes, let cool, and clean the seafood.
- Wash the green salad thoroughly and dry. Leaves do not need to be cut to preserve them useful properties and juiciness, tear them.
- Arugula can be used as a whole leaf.
- Cut the tomatoes into halves.
- Slice the avocado.
- Mix the ingredients and pour in the sauce.
- Prepare the sauce from a mixture of olive oil, lemon juice and soy sauce. You need one tablespoon of each component. Add 1 teaspoon mustard and stir.
You can use cheese chips for decoration - it turns out original.
Squids do not have an unpleasant fishy smell. Therefore, they are “friends” with a variety of seafood and vegetables. Such a union adds piquancy and aesthetics to the finished product.
To prepare, you need to prepare a set of products:
- frozen seafood (shrimp) – 250 grams;
- squid – 2 carcasses;
- fresh cucumber - one;
- boiled egg - two;
- mayonnaise – 80 g;
- lemon juice – 1 tbsp. spoon;
- a small bunch of parsley.
Cooking step by step:
- Boil frozen shrimp and peel thoroughly.
- Clean the squid, cook for 2-3 minutes, let cool, cut into pieces.
- Cut crab sticks into slices.
- Chop the cucumber and eggs.
- Mix all ingredients.
- Season with mayonnaise.
- Sprinkle with lemon juice.
A nutritious and delicious salad that truly lives up to its majestic name.
The composition of the products is suitable for kings:
- Tiger chrimp– 0.3 kg;
- squid – 0.3 kg;
- eggs – 6 pieces;
- potatoes - 6 pieces;
- cheese – 0.2 kg;
- red caviar – 0.140 kg;
- mayonnaise – 0.100 kg.
First, seafood must be thawed and then boiled in salted water.
Add a sprig of dill to the cooking container for flavor. You need to cook for 15 minutes, and let the squid stand until it starts to turn white.
When cooking seafood, the main thing is not to overcook it. Otherwise, the meat will become tough and rubbery. I remove the boiled seafood from the container and let it cool.
Step by step steps:
- Cut the finished squid into strips.
- Boil and grate the boiled eggs and potatoes.
- Grate the cheese.
- I lay it in layers: first - squid, the next layer - grated eggs, then - potatoes and grated cheese.
- Grease the layers with mayonnaise, decorate in a circle with boiled and peeled shrimp and sprinkle with red caviar grains.
Served Royal salad in a crystal deep salad bowl or in an “ice bowl”.
I have separate dishes for you for a real holiday: 13 recipes with squid
The first time I made this dish was for my husband's birthday. He fell in love with Sea Breeze and now I cook it often.
- Bell pepper - one;
- Eggs – 2;
- Onion – 1 head;
- Olives – 50 gr;
- Shrimp and squid – 100 grams each;
- Mayonnaise – 100 gr;
- Soft cheese – 50 g;
- Garlic – 1 clove;
- Parmesan cheese – 50 gr.
Step by step recipe:
- Frozen sea ingredients cook.
- Chop onions and peppers.
- Boil the eggs and cut into cubes.
- I remove the pits from the olives and cut them into slices.
- I stir everything and add parmesan.
- Soft cheese, garlic and mayonnaise - salad dressing.
Its presentable appearance makes it appetizing and makes you want to try it.
This new salad has such a rich taste that it’s impossible to tear yourself away from it. The seafood recipe uses tiger shrimp. They are larger in size and have a more juicy taste.
This salad consists of the following ingredients:
- half a kilo of tiger shrimp;
- 3 squid;
- 0.100 kg crab sticks;
- eggs – 5;
- onion - onion;
- mayonnaise;
- Red caviar.
The preparation of such a rich dish consists of the following steps:
- Clean and cook the squid. Seafood cannot be overcooked - it will be “rubbery”. Cut the product into thin strips.
- Cook the shrimp, cool and peel. Supermarkets sell peeled ones, but their prices are higher. Everyone chooses according to their own pocket. I prefer to buy unpeeled ones - economically and hygienically.
- Cut the crab meat sticks into strips.
- Boil the eggs and cut into oblong pieces.
- Peel the onion and cut into strips. To remove the bitterness, pour boiling water over the onion. Before adding a vegetable to a salad, it must be squeezed out.
- Mix the prepared products, place in a salad bowl, add mayonnaise. Sprinkle caviar on top for decoration.
Any table, on holiday or weekdays, will be decorated with a salad with seafood, with the addition of corn.
Necessary:
- shrimp 30 pieces;
- crab sticks 300 gr;
- canned peas and corn - 200 gram jars each;
- eggs 5 pcs.;
- mayonnaise or sour cream - packaging;
- lemon juice 3 tsp;
- 3 cloves of garlic.
The salad components do not require additional processing. Just boil the eggs in advance. An effective presentation will look due to the dishes; you need to take a beautiful glass or bowl.
- cut boiled eggs into cubes.
- Clean the shrimp.
- Cut crab sticks into cubes.
- Make a sauce from mayonnaise, lemon juice and chopped garlic.
- Fold all ingredients in layers: crab sticks, corn, eggs, shrimp, peas.
- Cover the layers with the prepared sauce.
- Garnish the salad with shrimp tails.
Pineapple is the most suitable fruit that always delights guests at any feast. It goes well with a variety of seafood, meat products, sausage.
My pineapple salad recipe requires the following ingredients:
- chicken breast – 0.5 kg;
- canned pineapples - 1 can;
- marinated shrimp – 100 g;
- cheese – 200 gr;
- egg - two;
- walnut – 50 g;
- mayonnaise - to taste;
- salt pepper;
Preparation step by step:
- Cook the breast until done. Allow time to cool and cut into medium cubes. Place the first layer on a plate and spread with mayonnaise.
- The second layer is pineapples, cut into cubes.
- The third layer is eggs and chopped nuts.
- Place grated cheese and shrimp on top.
- Coat each layer with mayonnaise.
The dish is assembled simply using the traditional method without layers - watch the video:
This masterpiece smells like spring, low-calorie and delicate, uplifting. These sea vegetables go well with fresh cucumber. Some housewives use pickled cucumber, the taste completely changes. But I prefer the classic recipe.
To make a unique dish, I take the following ingredients:
- shrimp in marinade;
- cucumber;
- boiled eggs;
For filling:
- mayonnaise, sour cream;
- garlic;
- dill;
- salt and ground black pepper.
I prepare the salad as follows:
- Eggs and cheese - on a fine grater.
- Cut the cucumber.
- Combine everything and mix.
- I'm doing the filling.
- Place the chopped dill in a bowl.
- I mix everything and pour the sauce over it.
The salad should be peppered and salted to taste. When serving, sprinkle with cheese. I deliberately did not indicate the number of products, because everything is put by eye.
This famous dish has a delicate taste and an affordable composition of ingredients. The salad has a huge number of interpretations. The classic recipe includes chicken, but with seafood it turns out more sophisticated and low-calorie
Ingredients:
- shrimp – 400 grams;
- loaf;
- regular tomato – one or cherry – 5 pcs.;
- lettuce leaves;
- hard cheese – 100 g;
- chicken eggs - two;
- garlic – 2 cloves;
- olive oil – 150 ml;
- lemon juice – 4 tbsp. l;
- sugar – 1 tsp;
- mustard – 1.5 teaspoons;
- salt, pepper - to taste.
Cooking recipe in stages:
- Fry and dry croutons from the loaf.
- Boil seafood, add salt to water, Bay leaf and peppercorns.
- I make the sauce from soft-boiled yolks, mixed with lemon juice, olive oil and mustard. I add grated garlic, salt and pepper.
- Prepare a flat plate and place lettuce leaves on it. Place croutons, shrimp and chopped tomatoes on top.
- Fill with filling, sprinkle with grated cheese and toasted sesame seeds.
Any housewife is excitedly preparing for New Year's holiday. I want beautiful and delicious dishes worthy of celebration. Royal salad on New Year– this is exactly that worthy dish.
Ingredients:
- Shrimp - half a kilo;
- Salmon – 1 piece;
- red caviar – 1 tbsp. spoon;
- mayonnaise – 3 tbsp. spoons;
Today, when various seafood has become available, not everyone knows how to properly prepare them for use. In the process, this inability can result in the presence of an unpleasant aroma in the product.
When a shrimp is boiled in its shell, it retains maximum nutritional components. It is advisable to buy unpeeled ones - it is safe and tasty, and also inexpensive.
- To clean a fresh shrimp, you first need to carefully cut the shell with sharp scissors. The direction of the cut is from head to tail.
- Boiled ones are easier to clean. You will need a bowl of water, which allows you to get rid of sticky scales and intestinal wreaths. First, the intestine is removed; in large shrimp you can simply pull it out, and in small shrimp you can cut it out.
- If the recipe allows, then it is better not to remove the head, it contains a lot useful substances, which during heat treatment pass into the meat and give it softness.
- Take the boiled shrimp by the head and turn the belly up.
- Remove the paws with the caviar and the head.
- Take the carcass by the tail and clean off the remaining shell.
- Remove the tail if necessary.
- For those who regularly consume such seafood, you can purchase a cutting tool.
- Cleaning frozen seafood begins with rinsing it under running cold water. Afterwards, place the product on a paper towel and dry. Place the finished carcasses in a clean container and add salt. After 5 minutes, rinse the product again until it thaws. After cutting the shell, remove the plates and legs, and pull out the intestinal vein. Rinse and dry again.
These seafood go well with almost any dish. The main thing is to observe proportions and the correct technology.
Shrimp salads are gaining popularity every day, as they are nutritious and delicious dishes.
They decorate any holiday feast, and they are used as dietary food for people losing weight. And they will add additional charm and charm to a romantic evening.
Shrimp meat in popular spicy appetizer salads goes well with a variety of vegetables, fruits, fresh herbs, rice, fish and other seafood. For salads with shrimp, mayonnaise, vegetable sunflower oil, and olive oil are good.
Another advantage of all salads with shrimp is their versatility and scope for your own creative culinary imagination. And any such lovingly prepared salad with shrimp is worthy of decorating a holiday and even New Year’s table.
Well-known shrimp, marine crustaceans, are attractive for their beneficial nutritional qualities, because they contain a significant amount of valuable protein.
Shrimp meat contains minerals and vitamins necessary for humans (iron, iodine, potassium, calcium, magnesium, copper; vitamins B and PP). A very important component is the amino acid taurine, which maintains the elasticity of blood vessels and muscle tissue.
Shrimp meat is readily included in their diet by supporters who value its dietary qualities, the easy digestibility of the product and the ability to have a beneficial effect on the entire digestive system.
First of all, you need to buy raw frozen shrimp in the store, the weight of which after peeling will be reduced by one third, and this must be taken into account in the recipe. Carefully remove the insides of large and medium-sized shrimp, as they contain sand. Raw shrimp Boil in salted water, seasoned with allspice and bay leaf. Boiled peeled shrimp just need to be washed.
All other products - vegetables, rice, fruits, mayonnaise or vegetable oil select according to the ingredient list, according to one of the following recipes.
Festive salad with shrimp "Caesar"
Large species of shrimp, tiger or king, are suitable for this salad. All classic ingredients similar salads remain valid: salad-crackers-cheese and your personal creative touch.
Ingredients:
- king prawns - 1 kilogram;
- green salad - 1 bunch;
- hard cheese - 100 grams;
- cherry tomatoes - 1 package;
- white bread for croutons;
- vegetable oil for frying crackers;
- fresh garlic - 1 clove.
for refueling:
- olive oil - 100 milliliters;
- hard-boiled chicken eggs - 3 pieces;
- fresh lemon juice - 2 tablespoons;
- mustard - 1 teaspoon;
- fresh garlic - 1 clove;
- ground black pepper and salt - to taste.
By holiday recipe Prepare Caesar salad with shrimp as follows:
- Toast white bread croutons in the oven on a baking sheet.
- To give vegetable oil a garlic flavor, heat it in a frying pan and place in it a clove of fresh garlic cut lengthwise, which you remove when it boils, and lay out the crackers and fry while stirring.
- To refresh, soak lettuce leaves in cold water for 1 hour and then dry them with a paper towel.
- Boil peeled shrimp in salted water, drain the broth and cool.
- While they are cooling, prepare a dressing from crushed hard-boiled yolks chicken eggs, mustard, chopped fresh garlic and fresh lemon juice. Add vegetable oil, pepper and salt to taste and mix everything thoroughly until smooth.
- Peel the shrimp, chop the cheese on a fine grater, cut the cherry tomatoes into halves.
- Everything is ready, and place the torn lettuce leaves in a suitable dish. Place tomatoes on the leaves and shrimp on them. Top with croutons, drizzle with dressing sauce and finish with grated cheese.
All that remains is to let the “Caesar” with shrimp brew for some time in a cool place, and you can serve this salad masterpiece to the festive table.
The simplicity of such a salad does not deprive it of originality and even sophistication. In addition to its protein and vitamin value, it is also very picturesque and will decorate any, especially festive, feast with its appearance.
Ingredients:
- boiled shrimp - 100 grams;
- ripe tomatoes - 3 tomatoes;
- fresh garlic - 0.5 cloves;
- olive oil - 40 milliliters;
- natural honey - 1 teaspoon;
- lemon juice - 1 tablespoon;
- lettuce, parsley - according to preference;
According to a simple recipe, prepare salad with shrimp and tomatoes as follows:
- Peel raw shrimp from the shell, rinse, cook and cool.
- To prepare the marinade for the salad, you need to finely chop the washed and dried greens; chop the garlic and place everything in a suitable bowl, where add honey, a small amount of olive oil, lemon juice, ground black pepper and salt to taste. Mix everything until smooth.
- Cut the tomatoes into slices.
- Place torn green salad leaves in a suitable dish; on them - cooled shrimp, chopped tomatoes. Pour marinade over everything and garnish with chopped parsley. Like any salad, let this one steep before serving.
Exotic recipe for salad with shrimp and avocado
If you decide which salad to include in the holiday table menu, then you can safely stop at this recipe. Shrimp meat combined with caviar will make it satisfying, and avocado will add sophistication and softness.
Ingredients:
- shrimp - 400 grams;
- salmon caviar - 4 tablespoons;
- avocado - 3 pieces;
- vegetable oil - 2 tablespoons;
- lemon juice - 1 tablespoon;
- lemon slices - to decorate the salad;
- ground black pepper and salt - to taste;
- fresh dill - 2-3 sprigs.
According to an exotic recipe, prepare salad with shrimp and avocado as follows:
- If raw, wash the shrimp and boil in salted water. When ready, place in a colander, cool and peel.
- Prepare a dressing sauce from a mixture of 3 parts vegetable oil, 1 part lemon juice with the addition of ground pepper and salt to taste, mixing everything evenly.
- Wash the avocado fruits, dry them with a paper towel, cut them in half lengthwise, remove the seeds and use a spoon to remove the pulp so that it becomes spherical pieces.
- For such a salad, a dish with transparent walls is more suitable. Layer the salad, starting with the shrimp mixed in. Place salmon roe in an even layer on top of the shrimp, pour the prepared sauce evenly and garnish with lemon half rings and sprigs of fresh dill. Let the prepared dish brew and serve chilled.
Autumn recipe for salad with shrimp and broccoli
This recipe will definitely appeal to those who love and boldly add fruits and vegetables to any salads, while at the same time appreciating its protein content and festive appearance.
Ingredients for shrimp and broccoli salad:
- shrimp in shell - 400 grams;
- fresh or frozen broccoli - 300 grams;
- fresh apples - 2 pieces;
- canned pineapples - several rings;
- mayonnaise - 100 grams;
- table salt - to taste.
By autumn recipe Prepare shrimp and broccoli salad as follows:
- Boil broccoli, cool. Leave small inflorescences whole, and cut large ones in half.
- Dip raw shrimp in the shell into a pan of boiling water for 3 minutes, then drain in a colander, cool and peel.
- Cut the peeled and cored apples into small pieces of arbitrary shape. Also chop canned pineapples.
- Mix apples and pineapples in equal parts, season them with some mayonnaise and place them in the dish prepared for the salad in the following order: place the apples and pineapples along the edges of the dish and pour mayonnaise on top of them. Place broccoli florets in the center, also pouring mayonnaise over them. Use the last layer to distribute the shrimp evenly and beautifully.
After cooling, the resulting salad, which has time to be completely saturated with all the juices and aroma, can be served to the table to everyone’s delight.
Spanish recipe for salad with shrimp and mushrooms
This recipe was invented on the east coast of Spain and has become widespread in our area because it is very tasty. Mushrooms and shrimp combine perfectly in it, merging into an exquisite aroma.
Ingredients:
- large shrimps - 12 pieces;
- champignons - 500 grams;
- chicken eggs - 2 pieces;
- fresh garlic - 2 cloves;
- sweet pepper - 1 piece;
- vegetable oil;
- wine vinegar - to taste;
- table salt - to taste.
Prepare a salad with shrimp and mushrooms according to a Spanish recipe as follows:
- Boil raw shrimp in salted water, cool and peel.
- Peel the boiled eggs and cut lengthwise into 4 pieces.
- Wash fresh mushrooms and cut into not very small pieces.
- Peel the sweet pepper and cut into strips.
- Fry chopped garlic in a frying pan in vegetable oil until golden brown and add chopped mushrooms, add salt and simmer over low heat until the mushrooms are ready. Place the finished roast on a plate and cool.
- Everything is ready, including a suitable dish, where you place all the ingredients in layers in the following order: 1- shrimp; 2 - still warm stewed mushrooms; 3 - Bell pepper; 4 - beautifully place quartered boiled eggs on top of the salad and pour evenly with a mixture of vegetable oil and vinegar.
This salad will please the most discerning gourmets with its tenderness and decorative effect created by the lettuce leaves on which it is laid out.
Ingredients:
- peeled shrimp - 100 grams;
- chicken eggs - 4 pieces;
- lettuce head - 1 piece;
- fresh apple - 1 piece;
- banana - 1 piece;
- mayonnaise - 100 grams;
- parsley - a small bunch;
- lemon juice - 3 tablespoons;
- curry powder - 5 grams;
- table salt and white pepper - to taste.
Prepare shrimp and egg salad as follows:
- Hard-boil chicken eggs, cool, peel and cut into slices.
- Wash the apple, dry it, cut it into 4 parts, remove the core and cut into small cubes. Also cut the peeled banana into cubes.
- Wash the lettuce head, separate it into leaves and dry them with a paper towel.
- Rinse the shrimp with water and dry with a paper towel.
- Place lettuce leaves on a suitable platter with sides and a flat bottom, and place shrimp, egg slices and a mixture of chopped fruits on them.
- Prepare a dressing sauce from a mixture of mayonnaise, lemon juice, curry, white pepper and salt, mix it thoroughly and pour over the salad on the leaves, garnishing with chopped parsley on top.
Allow the salad to soak in the sauce and overall aroma, and such beauty can be served on the festive table.
White shrimp and potato salad recipe
What a cozy taste this version of shrimp salad gives it boiled potatoes and boiled eggs.
Ingredients:
- shrimp - 1 kilogram;
- boiled potatoes “in their jacket” - 500 grams;
- capers - 1/3 cup;
- mayonnaise - 150 grams;
- hard-boiled chicken eggs - 5 pieces;
- parsley;
- vinegar and table salt - to taste.
Prepare white salad with shrimp and potatoes according to a rustic recipe as follows:
- After boiling, wash the thawed shrimp and cook over low heat. small quantity table vinegar with added salt for 15 minutes, then rinse, cool slightly and peel if they were in the shell.
- Peel the boiled potatoes in their jackets and cut them into cubes.
- Peel the boiled eggs from their shells and cut them into large slices, immediately place them in a salad dish, add capers, shrimp and two tablespoons of mayonnaise to mix everything evenly.
- All that remains is to pour the remaining mayonnaise on top of the entire salad, sprinkle with finely chopped parsley for decoration and let it brew for a while in order to serve the delicious and very elegant salad with shrimp and potatoes at its best.
A simple recipe for salad with shrimp and green peas
Simple, tasty and very elegant, this version of salad with green peas, and even in combination with boiled rice, boiled eggs and onions, will delight both guests and hosts at any feast.
Ingredients:
- shrimp - 600 grams;
- green pea- 100 grams;
- chicken eggs - 3 pieces;
- boiled rice - 3 tablespoons;
- soy sauce - 100 grams;
- green salad leaves - 50 grams;
- onions - 2 onions;
- dill or parsley;
- table salt - to taste.
Prepare salad with shrimp and green peas according to a simple recipe as follows:
- If the shrimp are in the shell, then boil them, peel them and chop them finely with a knife.
- Boil rice in salted water, rinse and cool.
- Soak finely chopped shreds in hot water for 2-3 minutes onion, drain in a colander and let the water drain while cooling.
- Divide peeled boiled eggs into yolks and whites. Grind the first ones with soy sauce, finely chop the second ones.
- Place all the ingredients in a salad dish and mix, evenly distribute the salted green peas and garnish with chopped dill or parsley on top.
- Let the prepared shrimp salad brew in a cool place before serving it as a beautiful and delicious holiday appetizer.
Thanks to the simplicity and availability of ingredients, even a novice home cook can do this salad even in a festive version. It cannot be tasteless in any way - the combination of shrimp with tomatoes, corn and paprika with the addition of fresh garlic will definitely give it an appetizing piquancy.
Ingredients:
- shrimp - 200 grams;
- canned corn - 100 grams;
- fresh ripe tomatoes - 2 pieces;
- sweet pepper - 1 pod;
- chopped green onion - 3 tablespoons;
- onion - 1 piece;
- fresh garlic - 2 cloves;
- fresh parsley - 1 small bunch;
- fresh lemon juice - 1 tablespoon;
- olive oil and wine vinegar - 50 milliliters each.
Prepare salad with shrimp and canned corn according to the recipe:
- Prepare the shrimp in a known manner so that they are boiled and clean.
- Cut the peeled onion into thin rings. Cut the peeled tomatoes into cubes.
- Washed and dried feathers young onions finely chop. Finely chop and peel the sweet pepper.
- Place all the chopped vegetables and grains of canned corn into the dish prepared for the salad and mix everything evenly.
- To dress the salad, mix the oil with table vinegar, lemon juice, chopped fresh garlic and table salt to taste in a separate bowl.
- Add shrimp to the salad mixture, pour in the dressing sauce, mix everything evenly, level the surface and sprinkle with chopped parsley.
Tips from chefs - how to prepare shrimp salad correctly
The best flavors are raw, unpeeled shrimp, cooked the day before at home. Cook the shrimp until they turn a bright orange color and float to the surface of the broth - within five minutes of boiling.
Overcooked shrimp lose their taste and their meat becomes too tough. If you place the shrimp in a colander while hot and immediately place them directly in the colander in a container of cold water for a few seconds, they will clean better.
After boiling shrimp in hot broth with spices for half an hour, they will become juicier and tastier.
A simple salad with shrimp can be prepared both for a holiday and for a regular meal. family dinner. Most often, salads do not contain special products, but include the most common ingredients. The most popular: rice, crab sticks, corn, pineapple. Also, crab sticks are often combined with other seafood, which gives salads an even more delicate and pleasant taste. There are not many such salads and they are not cheap.
It is better to buy frozen but already cooked shrimp for salad.
How to make a simple shrimp salad - 15 varieties
A very simple and incredibly tender salad.
Ingredients:
- Frozen shrimp - 450 gr
- Fresh cucumber- 150 gr
- Eggs - 3 pcs
- Dill - 1 bunch
- Mayonnaise
- Pepper
Preparation:
Boil water, add salt and lower the shrimp for about 60 seconds. Boil the eggs and chop finely, cut the cucumbers into small strips. Chop the dill greens. Mix all ingredients, add salt and pepper to taste, season with mayonnaise.
You can add dill and bay leaf to the water with shrimp to add a spicy aroma.
A very tasty salad that you can prepare every day.
Ingredients:
- Frozen shrimp - 300 gr
- Lettuce leaves
- Cherry tomatoes - 10-15 pcs
- Garlic - 2 cloves
- Hot peppers- 1 PC
- Olive oil
- Grated Parmesan cheese - 50 gr
- Balsamic vinegar
- Pepper
Preparation:
Place the shrimp in boiling salted water. Cut the pepper and garlic in half. Fry in vegetable oil until golden brown. After this, remove the pepper and garlic, and fry the shrimp in this oil for about 2 minutes. Cut the tomatoes into thin slices and place on a plate on lettuce leaves. Place shrimp on top. Mix well, add salt, pepper and balsamic vinegar to taste. Sprinkle grated cheese on top.
Non-standard crab salad recipe.
Ingredients:
- Crab sticks - 500 gr
- Boiled eggs - 5 pcs
- Fresh cucumber - 1 pc.
- Boiled shrimp - 10-15 pcs
- Mayonnaise
Preparation:
Cut the crab sticks into cubes the same size as the corn. Chop the eggs and cucumber in the same way. Mix all ingredients and season the salad with mayonnaise.
A very tasty, simple and affordable salad.
Ingredients:
- Boiled shrimp - 250 gr
- Boiled eggs - 1 piece
- Rice - 50 gr
- Hard cheese - 100 gr
- Canned peas - 100 gr
- Mayonnaise
- Parsley
Preparation:
Rinse the rice well and boil. Place the shrimp in boiling water and keep there for about a minute. Cut the eggs into small cubes, grate the cheese on a coarse grater. Combine all products and season with mayonnaise. Top with parsley and a few shrimp.
Very good salad for the festive table.
Ingredients:
- Beijing cabbage - ½ head
- Cocktail shrimp - 300 gr
- Crab sticks - 15 pcs
- Canned pineapples - 1 can
- Pomegranate - 1 pc.
- Mayonnaise
Preparation:
Finely chop the cabbage. Cut the pineapple and crab sticks into very small pieces. Peel the pomegranate. Mix all ingredients and season the salad with mayonnaise.
To make the shrimp more juicy, they need to be kept for 20 minutes in the water in which they were boiled.
The taste of this salad cannot be described, you can only taste it.
Ingredients:
- Large shrimp - 450 gr
- Fresh pineapple - 600 gr
- Large lettuce leaves - 240 gr
- Olive oil - 1 tbsp.
- A mixture of five ground peppers - 1 tbsp.
- Vegetable oil
- Fresh cilantro - 0.25 cups
- Lime wedges
- Mayonnaise - 0.25 cups
- Honey - 1-2 tbsp.
- Lime juice - 1.5 tbsp.
- Fresh cilantro - 1 tbsp.
- Ground red pepper
Preparation:
Mix mayonnaise, honey, lime juice, a tablespoon of cilantro and a pinch of red pepper.
Preheat grill to medium-high heat. Thread the shrimp onto skewers, brush with oil and sprinkle with pepper. Place shrimp and pineapple pieces, also sprinkled with pepper, on the grill grate. Fry for about 5 minutes. Place shrimp and pineapple on lettuce leaves and drizzle with prepared dressing. Before serving, sprinkle with chopped parsley.
The heavier the pineapple, the riper and juicier it is.
Delicious shrimp salad with avocado and salad mix.
Ingredients:
- Tiger shrimps - 20 pcs.
- Arugula - 70 gr
- Oak - 70 gr
- Cherry tomatoes - 120 gr
- Avocado - 1 piece
- Balsamic sauce - 30 ml
- Soy sauce - 25 ml
- Lime - wedge
- Vegetable oil
- Garlic - 1 clove
Preparation:
Thaw and peel the shrimp. Prepare the dressing by mixing in a blender: balsamic sauce, soy sauce and lime juice. Peel and cut the avocado. Add small pieces of it to the blender. Turn the contents of the blender into a homogeneous mass. Cut the remaining avocado into cubes and mix with torn herbs. Fry shrimp in vegetable oil. Add some soy sauce and chopped garlic to the pan. Cut the cherry tomatoes into halves and mix with lettuce leaves. Season the salad with sauce and place shrimp on top.
The salad is very refreshing and perfect for breakfast.
Ingredients:
- Shrimp - 100 gr
- Fresh cucumber - 1 pc.
- Onion - 1 piece
- Wine vinegar - 1 tsp.
- Sugar
- Olive oil -1 tbsp.
Preparation:
Add salt to the water, boil and boil the shrimp in it. Grate the cucumber on a coarse grater, cut the onion into thin half rings and grind with sugar, salt and wine vinegar. Mix onions and cucumbers, and place peeled shrimp on top. Season the salad with olive oil.
Salad available for every table, for a holiday or family lunch.
Ingredients:
- Peeled shrimp - 200 gr
- Potatoes - 1 pc.
- Tomatoes - 2 pcs.
- Pickled cucumbers -2-3 pcs
- Canned peas - 2 tbsp.
- Mayonnaise - 2 tbsp.
- Dill greens
Preparation:
Place the shrimp in boiling water for 3 minutes. If necessary, peel the shrimp. Boil the potatoes and cut into large slices, also cut the cucumbers into slices, but smaller ones. Cut the tomatoes into thin slices. Season shrimp, cucumbers, tomatoes, peas and potatoes with mayonnaise and mix well. Garnish the salad with herbs, shrimp and tomato slices.
You can prepare this salad very quickly, but you will never forget its delicate taste.
Ingredients:
- Shrimp - 300 gr
- Feta cheese - 100 gr
- Eggs - 2 pcs
- Green onions- 3 feathers
- Olive oil - 1 tbsp.
- Bay leaf - 1 piece
- Peppercorns - 2 pcs.
Preparation:
Boil shrimp in a saucepan, adding bay leaves and peppercorns to the water. Cut the cheese and boiled eggs into cubes, chop the onion. Peel the shrimp and combine with eggs, onion and cheese, season with mayonnaise and mix well. Salt the salad to taste and drizzle with olive oil.
The salad is prepared very quickly and simply and includes the simplest ingredients.
Ingredients:
- Shrimp - 500 gr
- Boiled rice- 150 gr
- Eggs - 3 pcs
- Cucumber - 1 piece
- Canned corn- 1 bank
- Mayonnaise - 4 tbsp.
- Greenery
- Pepper
- Bay leaf
Preparation:
Place shrimp and eggs in a saucepan and add bay leaf to them, boil until tender. Cut the cucumber into small cubes, chop the greens. Cool and peel the eggs and shrimp. Cut the shrimp and eggs into not very large cubes. Now you need to mix all the ingredients, add salt and pepper to taste, season with mayonnaise and mix well.
This salad will surprise your guests not only with its taste, but also with its stunning appearance.
Ingredients:
- Peeled shrimp - 150 gr
- Crab sticks - 3 pcs
- Canned corn - 6 tbsp.
- Canned pineapple - 3 slices
- Semi-hard cheese - 60 gr
- Thick mayonnaise - 6 tbsp.
- Ketchup - 3 tbsp.
- Cabbage - 70 gr
Preparation:
First of all, you need to mix mayonnaise and ketchup, this will be a salad dressing.
Place pre-chopped cabbage in glasses with a high stem and lightly coat with sauce. Then place 2 tablespoons of corn in each glass and coat with sauce again. Place pineapple cubes on top of the corn, and then the cubes crab sticks. Top the salad thickly with grated cheese.
Very tasty and satisfying sea salad.
Ingredients:
- Squid - 2 pcs
- Peeled shrimp - 300 gr
- Lightly salted salmon - 150 gr
- Red caviar
- Hard cheese
- Tomato - 2 pcs.
- Mayonnaise
- Greenery
Salads with seafood are always very tasty and nutritious. Today we will try to cook something delicious from shrimp. Of course, they are great and simple on their own, but with a little effort you can make a simple shrimp salad and it will be as tasty and nutritious as the shrimp on their own.
Shrimp are sold mostly frozen, so before you start preparing shrimp salads, you will need to first defrost and cook them.
You can read about how to use it in the article that was written a little earlier.
Caesar salad with shrimp certainly sounds unconventional, but it tastes amazing. Of course, there are no shrimps, but the fact that there are shrimps in the salad will not make it any worse. But perhaps there are gourmets who will disagree with me and say that all food should be prepared strictly according to classic recipes and you shouldn’t shy away from them. 
Of course, there are salads and other dishes where everything needs to be prepared strictly according to the recipe and will not deviate even an ounce, but we have a completely different site structure, here we prepare all the simplest things, only what even the simplest and most novice cook can prepare, and almost all recipes aimed at reducing time and labor costs for preparing dishes. Oh, I got into a conversation here, but I should have started introducing you to simple recipe Caesar salad with shrimp.
INGREDIENTS:
Boiled shrimp 1 kg.
Salad 1 bunch.
Quail eggs 5 pieces.
Cherry tomatoes 300-500 grams.
100-120 grams of hard cheese.
Bread crumb for crackers (you can use store-bought crackers to save time).
2-3 cloves of garlic.
Vegetable oil.
Salt and pepper to taste.
COOKING PROCESS:
If you take ready-made crackers, then you can skip this step on preparing homemade crackers.
☑ Cut the bread crumb into cubes and fry in the oven until golden brown.
☑ Heat vegetable oil in a frying pan. Peel the garlic, crush it with a knife and place in hot vegetable oil. Fry for literally 2-3 minutes and remove what is left of the garlic.
☑ In order for the lettuce leaves to be clearly expressed in the dish, they must first be soaked in water. Soaking lasts about an hour. During this time, the leaves will be saturated with water and in the salad the leaves will crunch like cucumbers.
☑ Before adding the leaves to the salad, they must be dried.
☑ Defrost the shrimp if they are frozen and boil.
☑ Hard boil the eggs too. Cut them into halves and use them to decorate the salad.
☑ Cut the tomatoes into cubes.
☑ Now almost everything is ready, all that remains is to form the salad. We tear the lettuce leaves with our hands and place them on the very bottom.Then tomatoes, shrimp, grated cheese, croutons.
Season with mayonnaise and mix well. Posting quail eggs Sprinkle with grated cheese again in a circle and serve.
Salad with shrimp and avocado
A wonderful combination of products that you will remember for a long time. Avocado is very rich in vitamins, but does not have a strong taste, so combining it with shrimp is very beneficial for you. This salad can be prepared both for holidays and for a gala dinner at home.
There are many more recipes.
INGREDIENTS:
Half an avocado.
2 tomatoes.
Shrimp 20-25 pieces.
Lettuce leaves.
Sauce based on mayonnaise or sour cream.
Half a lemon or lemon juice.
Salt and pepper to taste.
COOKING PROCESS:
☑ Boil and peel the shrimp. If the shrimp are too large, you can cut them into halves.
☑ Cut the avocado into cubes.
☑ Cut the tomatoes into cubes.
☑ Wash the lettuce leaves, dry them and cut them as desired.
☑ Place all ingredients in a bowl, pour juice from half a lemon, add sauce and mix well. All that remains is to transfer the salad into a salad bowl and you can serve it on the table. Enjoy your meal.
Salad with shrimp and pineapple
A very simple and tasty salad with shrimp and pineapple can be prepared very quickly.
INGREDIENTS:
Shrimp 250 grams.
Chicken egg 2 pieces.
A can of canned diced pineapple.
Hard cheese 100 grams.
Mayonnaise for salad dressing.
Salt and pepper to taste.
Parsley half a bunch.
COOKING PROCESS:
☑ Boil the shrimp and remove the shell. If the shrimp are too large, you can cut them in half.
☑ Boil the eggs, peel and cut into cubes.
☑ Open the pineapples and drain the brine from them.
☑ Grate the cheese.
☑ Wash the parsley and chop finely.
☑ Place the ingredients in a bowl, season with lemon juice and mayonnaise, mix well. Transfer to a salad bowl, garnish with a sprig of parsley, and serve. Bon appetit.
Shrimp with tomatoes
Fragrant summer tomatoes perfectly complement the delicate taste of shrimp. And if the salad is dressed good sauce and sprinkle with grated cheese, then holiday salad will be simply great.
INGREDIENTS:
250-300 grams of shrimp.
3-4 tomatoes.
2 cloves of garlic.
10 lettuce leaves.
100 grams of olive oil (you can just use vegetable oil)
25 grams of balsamic vinegar.
Juice of half a lemon.
A teaspoon of honey.
Dill for decoration.
Salt and pepper to taste.
COOKING PROCESS:
☑ Boil and peel the shrimp. Fry in olive oil with chopped garlic for about two minutes. Then remove the garlic.
☑ Rinse the lettuce leaves and tomatoes well. Chop the tomatoes and place the lettuce leaves on the bottom of the salad bowl. Place shrimp on top. Add salt and pepper to your taste. Season with special sauce.
☑ You can prepare the special sauce yourself; it’s quite simple. Mix following ingredients: honey, olive oil, balsamic vinegar, juice of half a lemon, salt. Beat well with a mixer or blender. Pour the sauce over the salad, garnish with herbs and serve.
☑ If you wish, you can sprinkle your shrimp salad with grated cheese; it turns out very original and tasty. Bon appetit.
Salad with shrimp and cucumber
Very simple and delicious recipe salad with shrimp.
INGREDIENTS:
Half a kilo of shrimp.
3 medium cucumbers.
Bunch of greenery Dill.
Half a lemon.
Mayonnaise for salad dressing.
COOKING PROCESS:
☑ Boil shrimp, remove shell.
☑ Wash the cucumbers and cut them into cubes.
☑Wash the greens and finely chop them.
☑Collect all products together in one bowl, add salt and pepper, season with mayonnaise, mix and serve, enjoy your meal.
Salad with shrimp and Chinese cabbage
INGREDIENTS:
200 grams of boiled shrimp.
2-3 cucumbers.
Beijing cabbage 1 small head.
100-120 grams of hard cheese.
Mayonnaise for salad dressing.
COOKING PROCESS:
☑Cut the Chinese cabbage into strips.
☑ Wash the cucumber and cut into strips.
☑Grate the cheese.
☑Collect all ingredients in a bowl, add mayonnaise and mix. Taste for salt and add a little salt to your taste if necessary. Place the finished salad in a salad bowl and garnish with a sprig of herbs.
Bon appetit!!!
Salads - main dishes festive tables. Every housewife wants to surprise guests and household members with a new tasty and delicious dish. Great option Salads with shrimp can serve this purpose. In addition to its high taste, seafood is very healthy due to its rich natural composition. Dishes with these seafood have a special piquancy and taste. The portal site presents to the attention of gourmets - 12 of the most delicious salads with shrimp. Among them there are both the most popular recipes and new items with incredible tastes.
1. Italian salad
Ingredients:
- Shrimp (tiger) - 500 gr. ,
- salad - 2 bunches,
- tomatoes - 3 pcs. ,
- tomato paste- 200 gr. ,
- sour cream - 100 gr. ,
- mayonnaise - 100 gr. ,
- garlic - 2 cloves.
Preparation:
- Boil shrimp in the shell and peel (in the shell they turn out tastier and juicier than store-bought, peeled ones)
- Cut lettuce leaves. It is usually recommended to tear the salad by hand, but in the restaurant it was chopped.
- Place the chopped salad on a flat plate. Sprinkle with boiled shrimp. Pour over the sauce.
- Prepare the sauce: in a cup, mix sour cream, mayonnaise, and ketchup (not spicy, but sweet) and squeezed garlic.
- Add ketchup until the sauce turns a pleasant pink color. It is the mixture of this sauce with lettuce leaves and shrimp that captivates those who try this salad for the first time.
- Pairs well with dry white wine.
- Garnish with tomato slices (rings).
- Serve chilled.
2. Simple salad with shrimp and eggs
For this simple but at the same time very tasty salad we will need the following ingredients:
- shrimp (300 grams)
- a couple of tablespoons of sour cream
- Chicken eggs (3 pieces),
- 1 teaspoon mustard.
Boil the shrimp and eggs, let the products cool, then peel them. Cut the ingredients and mix with one teaspoon of mustard, add a few drops of lemon juice and season with sour cream. Add ground pepper and salt to taste. To make the salad not only tasty but also beautiful, you need to decorate it with finely chopped herbs. To prepare this gourmet dish It will take about 30 minutes.
3. Caesar with shrimp
Caesar salad with shrimp differs in taste from the usual Caesar. It's more refined.
For the dish you will need:
- half a kilogram of shrimp,
- toast,
- 100 grams of cheese,
- lettuce leaves.
First, prepare the sauce from 2 tablespoons of olive oil and 2 teaspoons of sweet mustard, add garlic, barbecue sauce and soy sauce. Dip seafood in the mixture and place in a frying pan for 5 minutes. Croutons are made from diced bread that is fried with garlic. Hot croutons are sprinkled with finely grated cheese. Place cheese croutons on chopped lettuce leaves and then shrimp. Season with olive oil and lime juice. The dish is ready.
4. Delicious “Exotic” salad
Avocado is also pretty useful product, which wonderfully complements everything vegetable dishes. And in combination with shrimp, it adds nutritional value and exoticism to the salad.
Ingredients:
- 1 avocado
- 1 tbsp. lemon juice
- 150 g tomato
- 1 bunch of dill
- 200 g peeled shrimp
- Mayonnaise
Method for preparing the salad: Peel the avocado and remove the pit. Cut into pieces. Sprinkle with lemon juice. We need to prepare pieces of tomatoes and shrimp. Mix everything in one container with mayonnaise. Place on lettuce leaves.
5. Cheese and shrimp salad
Salad with cheese and shrimp is prepared using: half a kilogram of shrimp, 5 eggs and 100 grams of cheese. Seafood is boiled and cleaned. Hard-boiled eggs are cut into small cubes. The cheese is grated onto coarse grater. The crushed products are mixed, cheese and a few drops of lemon juice are added. If desired, you can add herbs and pepper a little. The nourishing product is ready to eat.
6. Stuffed pineapple
Salad with shrimp and pineapple will appeal to exotic lovers.
It is prepared from the following ingredients:
- shrimp (200 grams),
- 100 grams of cheese,
- 150 grams of canned pineapples,
- eggs (3 pieces),
- lettuce leaves.
Boiled eggs are finely chopped. Pineapples are also cut into small cubes. Shrimp are boiled in salted water, to which you can add peppercorns and bay leaves. The cheese is grated on a coarse grater. Place a layer of chopped pineapples, eggs, and cheese on the lettuce leaves. Soak each layer with mayonnaise. Shrimp are placed on top, sprinkled with lemon juice and sprinkled with herbs. The dish is put into the refrigerator for a couple of hours to soak.
7. Mussels and shrimp salad
A very tasty salad of mussels and shrimp will appeal to seafood lovers.
For preparation you will need:
- 300 grams of shrimp and the same amount of mussels,
- 100 grams of canned corn,
- 4-5 boiled eggs, a bottle of dry white wine,
- onion and spices.
The wine is poured into a frying pan, bay leaf, peppercorns and a little salt are added. The mixture is brought to a boil and prepared, cleaned seafood is added to it. Shrimp and mussels are cooked in wine sauce about 3 minutes, then take it out and let it cool. The remaining ingredients are finely chopped and mixed with corn and seafood. Add mayonnaise to the salad, a few drops of lemon juice and garnish with herbs. A very tasty and spicy dish is ready.
8. Sea salad
Ingredients:
- boiled shrimp – 190 g;
- hard-boiled eggs – 5-6 pcs.;
- processed cheese – 120 g;
- red caviar – 110 g;
- mayonnaise.
Preparation:
Processed cheese and three boiled eggs on a grater. Add shrimp, red caviar, mayonnaise and mix.
9. Canned beans with shrimp
A very easy-to-prepare salad with shrimp and beans will be an excellent option for a quiet family dinner. Despite the small list of ingredients, the salad turns out to be quite filling, but at the same time dietary.
For preparation you will need:
- 1. Canned beans– 400 grams.
- 2. Shrimp – 200 grams.
- 3. Lemon – 1 piece.
- 4. Garlic – 1 clove.
- 5. Green onions - to taste.
- 6. Onions – 1 medium-sized head.
- 7. Table mustard – 1 teaspoon.
- 8. Olive oil – 50 ml.
- 9. Salt, ground black pepper, spices and seasonings to taste.
- 10. Fresh dill or parsley - to taste.
How to prepare:
1 . Beans must be taken in own juice, it is best if it is white. So, open the jar of beans and drain the liquid. Peel the onions, rinse and cut into thin half rings. Wash green onions and fresh herbs under running water, dry and finely chop. We peel the garlic, rinse it and pass it through a garlic press. We wash the lemon under running water, pour boiling water over it and squeeze out the juice.
2 . Pour water into a saucepan, add salt and spices, put on fire and bring to a boil. Place shrimp in boiling water, wait until they float to the surface and cook for another three minutes. Then, using a slotted spoon, remove the shrimp from the pan, cool, and remove from the shell. Sprinkle peeled shrimp with lemon juice.
3 . In a deep bowl, combine beans, shrimp, onions and chopped herbs, add salt to taste and mix. In a separate bowl, combine lemon juice, mustard, olive oil and chopped garlic, add ground black pepper and spices to taste, mix until a homogeneous consistency is obtained. Pour the resulting dressing over the salad and put it in the refrigerator for forty minutes.
10. Holiday delicacy
Red caviar is a delicacy that housewives most often buy only for New Year, and then only one jar at a discount. Some people make sandwiches with butter with it, while others put it in salads. It is quite salty, so it gives an unusual flavor to a salad without salt.
You also need to take the right squid (minimum ice in the bag, medium shape and with a minimum of damage).
Ingredients:
- 500 g boiled squid
- 400 g crab sticks
- Boiled whites from 6 eggs
- 250 g cheese
- 140 g red caviar
- 150 g shrimp
- Mayonnaise.
Method for preparing the salad: Cut the surimi sticks lengthwise into small strips. We also cut the whites lengthwise into strips. Chop the shrimp meat. Next add a jar of red caviar and mayonnaise sauce.
11. Light salad “Tenderness”
Seafood with fruit has always been considered one of the successful, tasty combinations. This also applies to the presented recipe for salad with shrimp and apples. The dish comes out delicious, beautiful and light. Required ingredients:
- peeled shrimp – 500 g;
- celery – 160 g;
- apple – 1 pc.;
- pomegranate seeds – 100 g;
- juice of one lemon;
- olive oil – 4 tbsp;
- chopped parsley - 3 tbsp.
Preparing a delicious shrimp salad step by step:
- Boil a large pot of salted water. It is necessary to boil the shrimp until they turn pink. Drain the water, cool the seafood, cut crosswise into three parts.
- Cut the apple into quarters, then into thin slices. Transfer to a salad bowl and sprinkle with the juice of half a lemon.
- Whisk the remaining lemon juice, salt, and olive oil in a bowl.
- Add shrimp, chopped celery, and lemon dressing to the apples in the salad bowl. Stir and sprinkle with pomegranate seeds.
12. Salad with shrimp and corn: video recipe
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