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Of course, there is no arguing about tastes, and every housewife is sure to have several proprietary secrets for preparing this or that dish. But here we have collected only those recipes that many readers liked. We will definitely be making these dishes again and again.

To bake delicious and beautiful dessert, it is not at all necessary to be a pastry chef - this is what blogger Manuela thinks, who shared this unusual recipe online. You will need a minimum amount of ingredients, and you will be pleased with the delicious results in just 45 minutes.

During the berry season, this pie captivated us with its unusual presentation and ease of preparation. You can take either fresh or frozen cherries or, if desired, replace them with other berries or fruits - it all depends on your imagination.

Illustrators Galina and Stanislav Khabarov came up with a cool project of hand-drawn, accessible and very understandable culinary recipes on Chef-daw postcards. In addition to this delicious chicken, we've rounded up 16 more cool meat dishes that are easy and simple to prepare at home.

Delicious juicy chicken meat with spices - simple, versatile and healthy. This dish can be prepared in just 5 steps and will take no more than 30 minutes.

Anyone who has cooked pilaf at least once will say that it is like a ritual, as a result of which it turns out magic dish. There are many variations of this dish, but we tested this recipe on ourselves. Try it, you will like it too!

Buckwheat porridge contains a large amount of vegetable protein, vitamin B, iron, magnesium, and at the same time it is low in calories. You just need to cook it correctly and tasty. For example, like a merchant!


Travel is different. Exotic, cultural, beach, romantic... And sometimes gastronomic! And even if you are usually on a diet, then a few months before the beach season you can quite afford them ;-) When going to Italy, France, Spain or, for example, mmmm... Thailand or Turkish Istanbul, you can not only relax and have fun, but also enjoy mind-blowing delicacies! Do you want to know how to please yourself and your stomach in the 7 most delicious countries a world where food is a cult? Then “swallow” this article entirely. Bon appetit! ;-)

1. Italy:Neapolitan Margherita, prosciutto with melon, caciucco of 5 types of fish...

Tie me to Michelangelo's David statue! The amazing dishes of Italian cuisine make your mind go blank. Taste buds are anticipating the holiday! And so, without which Italy is not Italy... Without the real Neapolitan Margherita - the ancestor of all pizzas. The thinnest flatbread of dough with San Marzano tomatoes grown near Vesuvius is brought to a piping hot state in a wood-fired oven, then covered with mozzarella di buffala cheese, basil and sprinkled with olive oil...Oh, mamma mia! She brings me to... Although I haven't eaten the prosciutto di parma yet!

…Culinary Oscar contender #2! Transparent slices of salty ham are served in Italy with ripe, fragrant melon. A glass of sweet rose wine... Mmmm... Be-lis-si-mo! Pasta is devilishly dangerous for your figure, but Carbonara with goat cheese and bacon is divinely delicious. And in Italy they make amazing risotto! Try it with truffles, seafood... If you want soup, feel free to order thick Tuscan caciucco - from 5 varieties of fish, with the addition of red wine. You will also find Roman-style artichokes, national Italian gelato ice cream with fruits, berries, chocolate and nuts...

5. Türkiye (Istanbul): fish sandwiches, kebabs, marash-dondurma, oriental sweets...

Coming to Istanbul, ordinary people go to the Blue Mosque or Hagia Sophia... Gastrotourists, on the other hand, head to the Eminönü pier to taste the most delicious street food in the world, accompanied by the cries of seagulls and the splash of waves - fish sandwiches balyk ekmek! The freshest mackerel is grilled in front of you, and then placed in a soft bun, generously flavored with lettuce, onion rings and poured over lemon juice. Mmm! And this delicacy is prepared on the deck of a small colorful boat rocking on the waves. Very romantic! What else should you include on your menu in Istanbul? Fried red mullet, sea bass marinated with basil, sea bream, mussels stuffed with rice...

Kufte cutlets and kebabs are very popular, and cafes and restaurants of this type are like street cats on every corner. Try minced meat on a skewer - adana kebab or shish kebab - shish kebab, always with stewed vegetables. It's incredibly delicious! You will fondly remember the hot lentil soup with mint... Well, for dessert, Istanbul has prepared an incomparable marash-dondurma ice cream, with a natural thickener - orchid juice, and an incredible amount oriental sweets! Delicate Turkish delight, sherbet, nougat and juicy, flaky baklava soaked in honey, various syrups and sprinkled with pistachios...

7. Mexico: tacos with salsa sauce, nachos with melted cheese, fajitas, burritos, tequila...

What is amazing about Mexico? An original culture, the atmosphere of eternal summer, national parks, archaeological sites of the Aztecs and Mayans. It's incredibly interesting to be here! Oh, I wonder what Mexico offers? Different regions have completely different menus and culinary traditions. However, the basis of the cuisine is beans, corn, meat, fish, avocado and fiery chili peppers. Mexico tastes hot and spicy! Snacks with tortillas and all kinds of sauces are very popular here. Taco – corn tortilla with beef, pork, beans, clams, shredded cheese and salsa! Mmmm... You can swallow your tongue!

Try the homemade nacho chips with melted cheese and be sure to try the fajitas, a tortilla stuffed with beef marinated in a spicy sauce and grilled on the barbecue. But in the famous burrito, it turns out, they put whatever their heart desires: beans, rice, salty cheese“queso fresco”, tomatoes and meat, mushrooms and fish. And even tropical fruits! This is if you want dessert. Olya Podrida meat goulash and tamali are waiting for you - meat cabbage rolls, wrapped in corn cob leaves. The sopa de marisco soup is exceptionally tasty. And, having eaten your fill, go and drink tequila!

Well, your appetite for sultry Mexico has awakened! The hottest tours are waiting!

P.S. Share your own delicious impressions of the world in the comments!

Melnikova Anastasia, gastroexpert Onlinetours



Each of us has our own favorite dish, the mere thought of which makes your mouth water and your eyes squint dreamily. We don't eat delicious food. We feast on it, savor every bite. This rating includes the ten most delicious and popular dishes in the world. It will help you experience new facets of taste and get incredible pleasure.

10 Shashlik

It’s somehow unfair not to include this national thing in the list Georgian dish, because Georgia is famous not only for its high mountains and tart wine. Many tourists come to this country to taste real kebab. It oozes juice, it’s impossible to get enough of it, you always want more. In addition, it is not known why, but in real Georgian kebab there is absolutely no specific smell of meat.

9 Chips

Not the best gourmet dish, but one of the most popular in the world. Such love for chips speaks of their simple but very pleasant taste. It's no secret that sports bars around the world eat tons of chips. Some lovers of this dish even come up with their own ways of eating them. Very often chips are eaten with hot sauce chili, ketchup and even soft cheese.

8 Bouillabaisse

This is incredibly rich French fish soup. Just don’t rush to compare it with our traditional fish soup. This dish has a pleasant dark yellow hue, and its aroma cannot be compared with anything else. It's all in the recipe. There should be as many types of fish in the soup as there are letters in the original name (bouillabaisse). Various seafood is also added to it.

7 Sushi

This is a classic Japanese cuisine. And this classic can be enjoyed in all corners of the globe. Real sushi is made from the freshest fish, which is carefully cut and then shaped using rice. One of the most important conditions for preparing this dish is extreme accuracy. All pieces of sushi must be smooth and not fall apart. In short, a paradise for a perfectionist.

6 Draniki

Belarusians are very proud of potatoes. And the fruit of this pride was potato pancakes, whose diversity is amazing. You can enjoy regular pancakes with sour cream or order them, but with filling: meat, onions, cheese, etc. In short, each restaurant offers its own recipe for pancakes with potatoes, which surprise with their simplicity and unreal taste.

5 Tacos

Flatbread from corn flour It can also be delicious. And the Mexicans were the first to guess about this, so tacos are considered their national treasure. In appearance, these flatbreads are very similar to large crispy chips, in which a variety of fillings are wrapped.

4 Peking duck

The distant eastern guest, the unsurpassed Peking duck, is also considered a real heavenly delight. Its famous glossy crust, as well as its exquisite taste, have long won the hearts of gourmets from all over the world. Only if you ordered Peking duck, eat it quickly. When cooled, this dish is not as tasty.

3 French croissant

The world-famous puff pastry pastry has long conquered not only Paris, but the whole world. The special recipe makes the croissant unusually airy and tender. Interestingly, they are filled with a variety of contents, from jam to herring. In France they like to cut a croissant in half and then fill it with ice cream - a real heavenly delight.

Each of us has our favorite dish, the mere thought of which makes our mouths water and our eyes squint dreamily. We don't eat delicious food. We feast on it, savor every bite. This rating includes the ten most delicious and popular dishes in the world. It will help you experience new facets of taste and get incredible pleasure.

It’s somehow unfair not to include this national Georgian dish on the list, because Georgia is famous not only for its high mountains and tart wine. Many tourists come to this country to taste real kebab. It oozes juice, it’s impossible to get enough of it, you always want more. In addition, it is not known why, but in real Georgian kebab there is absolutely no specific smell of meat.


Not the most sophisticated dish, but one of the most popular in the world. Such love for chips speaks of their simple but very pleasant taste. It's no secret that sports bars around the world eat tons of chips. Some lovers of this dish even come up with their own ways of eating them. Very often, chips are eaten with hot chili sauce, ketchup and even soft cheese.


This is an incredibly rich French fish soup. Just don’t rush to compare it with our traditional fish soup. This dish has a pleasant dark yellow hue, and its aroma cannot be compared with anything else. It's all in the recipe. There should be as many types of fish in the soup as there are letters in the original name (bouillabaisse). Various seafood is also added to it.


This is a classic of Japanese cuisine. And this classic can be enjoyed in all corners of the globe. Real sushi is made from the freshest fish, which is carefully cut and then shaped using rice. One of the most important conditions for preparing this dish is extreme accuracy. All pieces of sushi must be smooth and not fall apart. In short, a paradise for a perfectionist.


Belarusians are very proud of potatoes. And the fruit of this pride was potato pancakes, whose diversity is amazing. You can enjoy regular pancakes with sour cream or order them, but with filling: meat, onions, cheese, etc. In short, each restaurant offers its own recipe for pancakes with potatoes, which surprise with their simplicity and unreal taste.


Cornmeal tortillas can also be delicious. And the Mexicans were the first to guess about this, so tacos are considered their national treasure. In appearance, these flatbreads are very similar to large crispy chips, in which a variety of fillings are wrapped.


The distant eastern guest - the unsurpassed Peking duck - is also considered a real heavenly delight. Its famous glossy crust, as well as its exquisite taste, have long won the hearts of gourmets from all over the world. Only if you ordered Peking duck, eat it quickly. When cooled, this dish is not as tasty.


World-famous baked goods from puff pastry has long conquered not only Paris, but the whole world. The special recipe makes the croissant unusually airy and tender. Interestingly, they are filled with a variety of contents, from jam to herring. In France they like to cut a croissant in half and then fill it with ice cream - a real heavenly delight.


It’s not for nothing that all American police officers in films eat tons of juicy hamburgers. Fresh bun, melt-in-your-mouth veal cutlet, lettuce and a sea of ​​ketchup with mustard. A real American delicacy, although not very healthy for your figure.


The thicket of red borscht attracts more than the most powerful magnet. Savor Ukrainian borscht maybe for hours. The recipe for its preparation differs in different regions. It comes with beans, pearl barley, buckwheat and even river fish. Rely on your taste preferences and prepare your perfect borscht.

Each country has its own culinary preferences and popular dishes. And people don’t argue about tastes, so the most delicious food in the world is a relative concept. Gourmets will sing odes to frog legs or praise oysters, but to the common man the most delicious dish may seem to be the familiar dumplings or hearty, rich borscht.

But, despite tastes and preferences, the rating itself delicious food the world exists. To compile it, a survey is conducted in which a huge number of people take part. And it is in accordance with their preferences that it is possible to evaluate the most revered dishes that are prepared in different countries peace.

This meat dish, which is prepared by soaking beef in milk and adding garlic, ginger, turmeric, lemongrass and chili peppers as seasonings. The soft meat with the aroma of the listed spices is liked by many, which is why Rendang often receives the highest ratings.

Nasi goreng Indonesia


Another dish, originally from Indonesia, occupies a leading position in the ranking. This is Nasi goreng which is a mixture of eggs, chicken and rice.

Italian lasagna


Italian dishes, including lasagna, occupy high positions. The dish is prepared from dough and filling, which is chosen according to your taste, so lasagna can be very varied. The dough with filling is poured with sauce prepared according to different recipes, and everything is sprinkled with a layer of cheese on top.

Lasagna is somewhat reminiscent of pizza. Perhaps this was the reason for the growing popularity of this dish in different countries. Domestic housewives have been preparing this dish perfectly for a long time.

Pizza from Italy


One of the most delicious and favorite Italian dishes- pizza. Such food definitely occupies a high position in the ranking, because today you can hardly find a person who does not like pizza. Of course, each of us has our own favorite type of this dish, because there are countless filling options. You can prepare pizza with vegetables or fruits, use seafood, mushrooms for filling, different types meats and various cheeses. Depending on the choice of ingredients, the taste of pizza changes dramatically.

Japanese sushi


Sushi and rolls are another exotic dish, which is well known in our country. Sushi has long become the favorite food of many compatriots. Rolls are no less popular in other countries, so they can easily be called one of the best dishes in the world.

Sushi is very diverse, as different ingredients are used to prepare it. But the basis always remains the same - rice. Sushi is served with soy sauce and wasabi, which adds zest.

Mexican paella


In Spain and Mexico they love paella. Representatives of other nationalities also like it, because the dish is really tasty and very filling. The basis of the dish is rice, which is supplemented with turmeric and saffron, which gives not only a spicy taste, but also an amazing warm shade to the rice grains.

Paella is complemented with seafood, chicken meat or vegetables, all together seasoned with broth. To prepare paella, a special large frying pan is used, so the feast must be designed for a large company.

Swiss fondue


Switzerland is the birthplace of cheese, so it is not surprising that cheeses in this country are very popular and consumed in large quantities. It was here that they came up with the idea of ​​heating cheese in a large cauldron and then dipping pieces of bread, vegetables or meat into it. Eat small pieces of food in the melted cheese immediately, before it cools down. Thus, delicious lunch becomes a wonderful pastime.

Today, not only cheese is used for fondue, but also chocolate. They suggest dipping fruit into melted chocolate.

Thai salad Som Tam


Interestingly, Thai dishes are not to everyone's taste. But spicy salad Som Tam was appreciated by representatives of many nationalities. The dish contains papaya, green beans, garlic, carrots, tomatoes, crabs and some other ingredients. All these products are finely chopped and seasoned with a special dressing, which complements the dish with a special taste.

Chinese Dim Sum


The Chinese love to eat Dim Sum for breakfast. After all, every morning you can get food that tastes completely different, since there are a lot of filling options for this dish.

Dim Sum is somewhat reminiscent of dumplings that are familiar to us, only there is a wide variety of fillings, and each dough bag is made in an original shape and looks charming. Chinese dumplings can be salty, sweet, spicy or sour. The cooking method is also different - they are steamed or fried in oil.

Ramen noodle soup


Ramen – Japanese dish, which is prepared on the basis of broth with the addition of wheat noodles and meat, pickles, and vegetables. The meat and spices in the soup give it a spicy taste that people from different countries really like.


In domestic restaurants you can often see this dish on the menu. But no matter how wonderfully cooked experienced chefs duck, the best place to try this dish is in Beijing. After all, it is there that ancient cooking traditions are still used.


Caesar salad comes from North America. Only few people know about this now, because it is easy and delicious salad has long become very popular in different countries of the world. Many chefs offer different interpretations of this salad, original ingredients are added to it to improve the taste.

Initially, the salad required only a few ingredients:

  • Croutons (crackers are now used instead);
  • Lettuce;
  • Parmesan cheese.

All this was poured with olive oil, Worcestershire sauce and an egg, which had been dipped into boiling water shortly before. But no one has seen it in this form for a long time, since today the salad also includes chicken or shrimp, cherry tomatoes and some other products at the discretion of the cook.


Unleavened tortillas, traditional for Mexico, are the basis of many dishes, including fajitas. It is considered one of the most delicious foods in the world. Meat fried with grilled vegetables and seasoned with sauce is placed on a flatbread. Pork is usually used, but if desired, it can be replaced with chicken or beef.


An amazing dish is prepared from monkfish liver. And it's really damn delicious. In Japan, this dish is considered a delicacy.

Marbled Wagyu beef


Wagyu beef is considered incredibly healthy in Japan. This dish has a stunning appearance - the marbled veins of meat not only look very beautiful, but are also very useful for humans. They contain unsaturated fats. It is recommended to eat beef raw - according to the Japanese, this is the only way to experience its delicate taste.


Vietnamese rice roll is more like a spring roll. Meat is used as filling. Such food is very common in Vietnam and is appreciated by gourmets from different countries.

Croissants


We know that croissants are a classic French breakfast. But in reality, the fragrant buns were born in Austria. The French know this, but they are not confused by the birthplace of their favorite food. It’s so nice to eat a crispy, tender croissant in the morning, washed down with a fragrant cup of coffee.


Seafood is prized all over the world, especially when it comes to luxurious lobster. They can be prepared in different ways, but nothing tastes better than boiled lobster. Small piece butter and lemon juice will complement the taste of sea crayfish.

Ice cream


Ice cream is the food of the Gods, according to many. It is especially tasty in the summer heat, when you really want to refresh yourself. It is believed that Americans love ice cream the most. They can eat it literally at any time of the year and in any weather. And this is no coincidence, because ice cream in this country is actually incredibly tasty.


In different cities of our country there is probably at least one coffee shop that offers fluffy donuts. Donuts come from America, where they are presented in a huge assortment. Donuts with or without fillings, with the addition of nuts, chocolate, multi-colored glaze, coconut flakes and other additives will make the morning bright.


In Hong Kong, you must try the egg pie, which is made from puff pastry and custard. The dessert is delicious, which is why it is often included in ratings of the most delicious food in the world. You will especially like it if you manage to taste the egg pie while still warm.


Oriental cuisine is appreciated by representatives of many nationalities. But among the most popular and delicious dishes Kebab takes the leading position. This is meat cooked over fire.

Kebab is very similar to our kebab, but the meat for this dish is first finely chopped to form small balls of minced meat. The marinade and spices used during the cooking process give it a special flavor.

Irish Champ


They say that national dish champs are eaten faster than they can drink their first pint of beer. And this drink is very popular in Ireland. Everyone who has ever tried champ assures us that it is an excellent side dish for any dish.

Champ is mashed potatoes with the addition of salt and pepper, butter, and green onions. Very tasty!


In India there is a special recipe for cooking crab. It is cooked in garlic butter sauce with the addition of aromatic Indian herbs. Since the crab is placed in boiling oil, it can be consumed with the shell after cooking. Thanks to this processing, the shell becomes tender and adds zest to the taste.

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