Shrimp salads. Shrimp salad: very tasty recipes Light summer salads with shrimp

A simple salad with shrimp can be prepared both for a holiday and for a regular meal. family dinner. Most often, salads do not contain special products, but include the most common ingredients. The most popular: rice, crab sticks, corn, pineapple. Also, crab sticks are often combined with other seafood, which gives salads an even more delicate and pleasant taste. There are not many such salads and they are not cheap.

It is better to buy frozen but already cooked shrimp for salad.

How to make a simple shrimp salad - 15 varieties

A very simple and incredibly tender salad.

Ingredients:

• Frozen shrimp - 450 gr
• Fresh cucumber - 150 gr
• Eggs - 3 pcs
• Dill - 1 bunch
• Mayonnaise
• Pepper

Preparation:

Boil water, add salt and lower the shrimp for about 60 seconds. Boil the eggs and chop finely, cut the cucumbers into small strips. Chop the dill greens. Mix all ingredients, add salt and pepper to taste, season with mayonnaise.

You can add dill to the water with shrimp, Bay leaf to add a spicy aroma.

A very tasty salad that you can prepare every day.

Ingredients:

• Frozen shrimp - 300 gr
• Lettuce leaves
• Cherry tomatoes - 10-15 pcs
• Garlic - 2 cloves
• Hot peppers- 1 PC
• Olive oil
• Grated Parmesan cheese - 50 gr
• Balsamic vinegar
• Pepper

Preparation:

Place the shrimp in boiling salted water. Cut the pepper and garlic in half. Fry in vegetable oil until golden brown. After this, remove the pepper and garlic, and fry the shrimp in this oil for about 2 minutes. Cut the tomatoes into thin slices and place on a plate on lettuce leaves. Place shrimp on top. Mix well, add salt, pepper and balsamic vinegar to taste. Sprinkle grated cheese on top.

Non-standard crab salad recipe.

Ingredients:

• Crab sticks - 500 gr
• Boiled eggs - 5 pcs
• Fresh cucumber - 1 pc.
• Boiled shrimp - 10-15 pcs
• Mayonnaise

Preparation:

Cut the crab sticks into cubes the same size as the corn. Chop the eggs and cucumber in the same way. Mix all ingredients and season the salad with mayonnaise.

A very tasty, simple and affordable salad.

Ingredients:

• Boiled shrimp - 250 gr
• Boiled eggs - 1 piece
• Rice - 50 gr
• Hard cheese - 100 gr
• Canned peas - 100 gr
• Mayonnaise
• Parsley

Preparation:

Rinse the rice well and boil. Place the shrimp in boiling water and keep there for about a minute. Cut the eggs into small cubes, grate the cheese coarse grater. Combine all products and season with mayonnaise. Top with parsley and a few shrimp.

Very good salad for the festive table.

Ingredients:

• Beijing cabbage - ½ head
• Cocktail shrimp - 300 gr
• Crab sticks - 15 pcs
• Canned pineapples - 1 can
• Pomegranate - 1 pc.
• Mayonnaise

Preparation:

Finely chop the cabbage. Cut the pineapple and crab sticks into very small pieces. Peel the pomegranate. Mix all ingredients and season the salad with mayonnaise.

To make the shrimp more juicy, you need to keep them for 20 minutes in the water in which they were boiled.

The taste of this salad cannot be described, you can only taste it.

Ingredients:

• Large shrimp - 450 gr
• Fresh pineapple - 600 gr
• Large lettuce leaves - 240 gr
• Olive oil - 1 tbsp.
• A mixture of five ground peppers - 1 tbsp.
• Vegetable oil
• Fresh cilantro - 0.25 cups
• Lime wedges
• Mayonnaise - 0.25 cups
• Honey - 1-2 tbsp.
• Lime juice - 1.5 tbsp.
• Fresh cilantro - 1 tbsp.
• Ground red pepper

Preparation:

Mix mayonnaise, honey, lime juice, a tablespoon of cilantro and a pinch of red pepper.

Preheat grill to medium-high heat. Thread the shrimp onto skewers, brush with oil and sprinkle with pepper. Place shrimp and pineapple pieces, also sprinkled with pepper, on the grill grate. Fry for about 5 minutes. Place shrimp and pineapple on lettuce leaves and drizzle with prepared dressing. Before serving, sprinkle with chopped parsley.

The heavier the pineapple, the riper and juicier it is.

Delicious shrimp salad with avocado and salad mix.

Ingredients:

• Tiger shrimps - 20 pcs.
• Arugula - 70 gr
• Oak - 70 gr
• Cherry tomatoes - 120 gr
• Avocado - 1 piece
• Balsamic sauce - 30 ml
• Soy sauce - 25 ml
• Lime - wedge
• Vegetable oil
• Garlic - 1 clove

Preparation:

Thaw and peel the shrimp. Prepare the dressing by mixing in a blender: balsamic sauce, soy sauce and lime juice. Peel and cut the avocado. Add small pieces of it to the blender. Turn the contents of the blender into a homogeneous mass. Cut the remaining avocado into cubes and mix with torn herbs. Fry shrimp in vegetable oil. Add some soy sauce and chopped garlic to the pan. Cut the cherry tomatoes into halves and mix with lettuce leaves. Season the salad with sauce and place shrimp on top.

The salad is very refreshing and perfect for breakfast.

Ingredients:

• Shrimp - 100 gr
• Fresh cucumber - 1 pc.
• Onion - 1 piece
• Wine vinegar - 1 tsp.
• Sugar
• Olive oil -1 tbsp.

Preparation:

Add salt to the water, boil and boil the shrimp in it. Grate the cucumber on a coarse grater, cut the onion into thin half rings and grind with sugar, salt and wine vinegar. Mix onions and cucumbers, and place peeled shrimp on top. Season the salad with olive oil.

Salad available for every table, for a holiday or family lunch.

Ingredients:

• Peeled shrimp - 200 gr
• Potatoes - 1 pc.
• Tomatoes - 2 pcs.
• Pickled cucumbers -2-3 pcs
• Canned peas - 2 tbsp.
• Mayonnaise - 2 tbsp.
• Dill greens

Preparation:

Place the shrimp in boiling water for 3 minutes. If necessary, peel the shrimp. Boil the potatoes and cut into large slices, also cut the cucumbers into slices, but smaller ones. Cut the tomatoes into thin slices. Season shrimp, cucumbers, tomatoes, peas and potatoes with mayonnaise and mix well. Garnish the salad with herbs, shrimp and tomato slices.

You can prepare this salad very quickly, but you will never forget its delicate taste.

Ingredients:

• Shrimp - 300 gr
• Feta cheese - 100 gr
• Eggs - 2 pcs
• Green onions- 3 feathers
• Olive oil - 1 tbsp.
• Bay leaf - 1 piece
• Peppercorns - 2 pcs.

Preparation:

Boil shrimp in a saucepan, adding bay leaves and peppercorns to the water. Cut the cheese and boiled eggs into cubes, chop the onion. Peel the shrimp and combine with eggs, onion and cheese, season with mayonnaise and mix well. Salt the salad to taste and drizzle with olive oil.

The salad is prepared very quickly and simply and includes the simplest ingredients.

Ingredients:

• Shrimp - 500 gr
• Boiled rice- 150 gr
• Eggs - 3 pcs
• Cucumber - 1 piece
• Canned corn - 1 can
• Mayonnaise - 4 tbsp.
• Greenery
• Pepper
• Bay leaf

Preparation:

Place shrimp and eggs in a saucepan and add bay leaf to them, boil until tender. Cut the cucumber into small cubes, chop the greens. Cool and peel the eggs and shrimp. Cut the shrimp and eggs into not very large cubes. Now you need to mix all the ingredients, add salt and pepper to taste, season with mayonnaise and mix well.

This salad will surprise your guests not only with its taste, but also with its stunning appearance.

Ingredients:

• Peeled shrimp - 150 gr
• Crab sticks - 3 pcs
• Canned corn - 6 tbsp.
• Canned pineapple - 3 slices
• Semi-hard cheese - 60 gr
• Thick mayonnaise - 6 tbsp.
• Ketchup - 3 tbsp.
• Cabbage - 70 gr

Preparation:

First of all, you need to mix mayonnaise and ketchup, this will be a salad dressing.

Place pre-chopped cabbage in glasses with a high stem and lightly coat with sauce. Then place 2 tablespoons of corn in each glass and coat with sauce again. Place pineapple cubes on top of the corn, and then the cubes crab sticks. Top the salad thickly with grated cheese.

Very tasty and satisfying sea salad.

Ingredients:

• Squid - 2 pcs
• Peeled shrimp - 300 gr
• Lightly salted salmon - 150 gr
• Red caviar
• Hard cheese
• Tomato - 2 pcs
• Mayonnaise
• Greenery

Want to try something spicy? How about a light and tasty snack, the main ingredient of which is seafood? Have you tried a delicious shrimp salad yet?

No wonder this unusual dish– a regular on restaurant menus, so it is associated with a holiday or celebration.

When I cook it at home, my family asks what the occasion is today. I love it for its low calorie content, for its use in dietary programs, as an element of a balanced diet.

Simple recipes for dishes with delicious seafood products are low-calorie and light, and most importantly – nutritious and healthy. Seafood is a low-fat source of protein. The microelements included in the product are many times greater in quantity than meat.

Salads with similar ingredients can be given different shades by adding interesting dressings. Shrimp go well with various foods and spices, so you can prepare a variety of dishes with unique, mouth-watering notes.

Ingredients:

• boiled shrimp – 100 grams;
• boiled eggs – 2 pieces;
• hard cheese – 50 gr.;
• mayonnaise 67%;
• medium sized lemon;
• salt.

Progress:

1. I cut the eggs into cubes hard cheese rub on a grater.
2. I cut large seafood into two halves.
3. Squeeze lemon juice and mix with mayonnaise.
4. Pour mixture over salad.

Shrimp are often used as decoration. But I like them as a whole; it creates a fuller sea taste.

On a quick fix The prepared salad turned out to be so satisfying and original that nothing else was needed. This is a great snack to accompany a bottle of sparkling champagne.

For an exotic assorted avocado salad, I will need:

• shrimp – 0.3 kg;
• lettuce leaves – 0.2 kg;
• arugula - a large bunch;
• cherry tomatoes – 8 pieces;
• avocado - one;
• olive oil;
• soy sauce;
• lemon juice;
• mustard;
• salt.

This quantity of products is enough for 2-3 servings. I have been using a convenient and traditional method for cooking shrimp for a long time.

1. Place the carcasses in a container and add boiling water.
2. Drain the water after 5 minutes, let cool, and clean the seafood.
3. Wash the green salad thoroughly and dry. Leaves do not need to be cut to preserve them useful properties and juiciness, tear them.
4. Arugula can be used as a whole leaf.
5. Cut the tomatoes into halves.
6. Slice the avocado.
7. Mix the ingredients and pour in the sauce.
8. Prepare the sauce from the mixture olive oil, lemon juice and soy sauce. You need one tablespoon of each component. Add 1 teaspoon mustard and stir.

You can use cheese chips for decoration - it turns out original.

Squids do not have an unpleasant fishy smell. Therefore, they are “friends” with a variety of seafood and vegetables. Such a union adds piquancy and aesthetics to the finished product.

To prepare, you need to prepare a set of products:

• frozen seafood (shrimp) – 250 grams;
• squid – 2 carcasses;
• fresh cucumber - one;
• boiled egg - two;
• mayonnaise – 80 g;
• lemon juice – 1 tbsp. spoon;
• a small bunch of parsley.

Cooking step by step:

1. Boil frozen shrimp and peel thoroughly.
2. Clean the squid, cook for 2-3 minutes, let cool, cut into pieces.
3. Cut crab sticks into slices.
4. Chop the cucumber and eggs.
5. Mix all ingredients.
6. Season with mayonnaise.
7. Sprinkle with lemon juice.

A nutritious and delicious salad that truly lives up to its majestic name.

The composition of the products is suitable for kings:

• Tiger chrimp– 0.3 kg;
• squid – 0.3 kg;
• eggs – 6 pieces;
• potatoes - 6 pieces;
• cheese – 0.2 kg;
• red caviar – 0.140 kg;
• mayonnaise – 0.100 kg.

First, seafood must be thawed and then boiled in salted water.

Add a sprig of dill to the cooking container for flavor. You need to cook for 15 minutes, and let the squid stand until it starts to turn white.

When cooking seafood, the main thing is not to overcook it. Otherwise, the meat will become tough and rubbery. I remove the boiled seafood from the container and let it cool.

Step by step steps:

1. Cut the finished squid into strips.
2. Boil and grate the boiled eggs and potatoes.
3. Grate the cheese.
4. I lay it in layers: first - squid, the next layer - grated eggs, then - potatoes and grated cheese.
5. Grease the layers with mayonnaise, decorate in a circle with boiled and peeled shrimp and sprinkle with red caviar grains.

The Royal Salad is served in a deep crystal salad bowl or in an “ice bowl”.

I have separate dishes for you for a real holiday: 13 recipes with squid

The first time I made this dish was for my husband's birthday. He fell in love with Sea Breeze and now I cook it often.

• Bell pepper - one;
• Eggs – 2;
• Onion – 1 head;
• Olives – 50 gr;
• Shrimp and squid – 100 grams each;
• Mayonnaise – 100 gr;
• Soft cheese – 50 g;
• Garlic – 1 clove;
• Parmesan cheese – 50 gr.

Step by step recipe:

1. Frozen sea ​​ingredients cook.
2. Chop onions and peppers.
3. Boil the eggs and cut into cubes.
4. I remove the pits from the olives and cut them into slices.
5. I stir everything and add parmesan.
6. Soft cheese, garlic and mayonnaise - salad dressing.

Its presentable appearance makes it appetizing and makes you want to try it.

This new salad has such a rich taste that it’s impossible to tear yourself away from it. The seafood recipe uses tiger shrimp. They are larger in size and have a more juicy taste.

This salad consists of the following ingredients:

• half a kilo of tiger shrimp;

• 3 squid;
• 0.100 kg crab sticks;
• eggs – 5;
• onion - onion;
• mayonnaise;
• Red caviar.

The preparation of such a rich dish consists of the following steps:

1. Clean and cook the squid. Seafood cannot be overcooked - it will be “rubbery”. Cut the product into thin strips.
2. Cook the shrimp, cool and peel. Supermarkets sell peeled ones, but their prices are higher. Everyone chooses according to their own pocket. I prefer to buy unpeeled ones - economically and hygienically.
3. Cut the crab meat sticks into strips.
4. Boil the eggs and cut into oblong pieces.
5. Peel the onion and cut into strips. To remove the bitterness, pour boiling water over the onion. Before adding a vegetable to a salad, it must be squeezed out.
6. Mix the prepared products, place in a salad bowl, add mayonnaise. Sprinkle caviar on top for decoration.

Any table, on holiday or weekdays, will be decorated with a salad with seafood, with the addition of corn.

Necessary:

• shrimp 30 pieces;
• crab sticks 300 gr;
• canned peas and corn - 200 gram jars each;
• eggs 5 pcs.;
• mayonnaise or sour cream - packaging;
• lemon juice 3 tsp;
• 3 cloves of garlic.

The salad components do not require additional processing. Just boil the eggs in advance. An effective presentation will look due to the dishes; you need to take a beautiful glass or bowl.

1. cut boiled eggs into cubes.
2. Clean the shrimp.
3. Cut crab sticks into cubes.
4. Make a sauce from mayonnaise, lemon juice and chopped garlic.
5. Fold all ingredients in layers: crab sticks, corn, eggs, shrimp, peas.
6. Cover the layers with the prepared sauce.
7. Garnish the salad with shrimp tails.

Pineapple is the most suitable fruit that always delights guests at any feast. It goes well with a variety of seafood, meat products, sausage.

My pineapple salad recipe requires the following ingredients:

• chicken breast – 0.5 kg;
• canned pineapples - 1 can;
• marinated shrimp – 100 g;
• cheese – 200 gr;
• egg - two;
• walnut – 50 g;
• mayonnaise - to taste;
• salt pepper;

Preparation step by step:

1. Cook the breast until done. Allow time to cool and cut into medium cubes. Place the first layer on a plate and spread with mayonnaise.
2. The second layer is pineapples, cut into cubes.
3. The third layer is eggs and chopped nuts.
4. Place grated cheese and shrimp on top.
5. Coat each layer with mayonnaise.

The dish is assembled simply using the traditional method without layers - watch the video:

This masterpiece smells like spring, low-calorie and delicate, uplifting. These marine ones are organically combined with fresh cucumber. Some housewives use pickled cucumber, the taste completely changes. But I prefer the classic recipe.

To make a unique dish, I take the following ingredients:

• shrimp in marinade;
• cucumber;
• boiled eggs;

For filling:

• mayonnaise, sour cream;
• garlic;
• dill;
• salt and ground black pepper.

I prepare the salad as follows:

1. Eggs and cheese - on a fine grater.
2. Cut the cucumber.
3. Combine everything and mix.
4. I'm doing the filling.
5. Place the chopped dill in a bowl.
6. I mix everything and pour the sauce over it.

The salad should be peppered and salted to taste. When serving, sprinkle with cheese. I deliberately did not indicate the number of products, because everything is put by eye.

This famous dish has a delicate taste and an affordable composition of ingredients. The salad has a huge number of interpretations. The classic recipe includes chicken, but with seafood it turns out more sophisticated and low-calorie

Ingredients:

• shrimp – 400 grams;
• loaf;
• regular tomato – one or cherry – 5 pcs.;
• lettuce leaves;
• hard cheese – 100 g;
• chicken eggs - two;
• garlic – 2 cloves;
• olive oil – 150 ml;
• lemon juice – 4 tbsp. l;
• sugar – 1 tsp;
• mustard – 1.5 teaspoons;
• salt, pepper - to taste.

Cooking recipe in stages:

1. Fry and dry croutons from the loaf.
2. Boil the seafood, add salt, bay leaf and peppercorns to the water.
3. I prepare the sauce from soft-boiled yolks mixed with lemon juice, olive oil and mustard. I add grated garlic, salt and pepper.
4. Prepare a flat plate and place lettuce leaves on it. Place croutons, shrimp and chopped tomatoes on top.
5. Fill with filling, sprinkle with grated cheese and toasted sesame seeds.

Any housewife is excitedly preparing for New Year's holiday. I want beautiful and delicious dishes worthy of celebration. Royal salad on New Year– this is exactly that worthy dish.

Ingredients:

• Shrimp - half a kilo;
• Salmon – 1 piece;
• red caviar – 1 tbsp. spoon;
• mayonnaise – 3 tbsp. spoons;

Today, when various seafood has become available, not everyone knows how to properly prepare them for use. In the process, this inability can result in the presence of an unpleasant aroma in the product.

When a shrimp is boiled in its shell, it retains maximum nutritional components. It is advisable to buy unpeeled ones - it is safe and tasty, and also inexpensive.

1. To clean a fresh shrimp, you first need to carefully cut the shell with sharp scissors. The direction of the cut is from head to tail.
2. Boiled ones are easier to clean. You will need a bowl of water, which allows you to get rid of sticky scales and intestinal wreaths. First, the intestine is removed; in large shrimp you can simply pull it out, and in small shrimp you can cut it out.
3. If the recipe allows, then it is better not to remove the head, it contains a lot useful substances, which during heat treatment pass into the meat and give it softness.
4. Take the boiled shrimp by the head and turn the belly up.
5. Remove the paws with the caviar and the head.
6. Take the carcass by the tail and clean off the remaining shell.
7. Remove the tail if necessary.
8. For those who regularly consume such seafood, you can purchase a cutting tool.
9. Cleaning frozen seafood begins with rinsing it under running cold water. Afterwards, place the product on a paper towel and dry. Place the finished carcasses in a clean container and add salt. After 5 minutes, rinse the product again until it thaws. After cutting the shell, remove the plates and legs, and pull out the intestinal vein. Rinse and dry again.

These seafood are “friends” with almost any food. The main thing is to observe proportions and the correct technology.

Shrimp salads are gaining popularity every day, as they are nutritious and delicious dishes.

They decorate any holiday feast, and they are used as dietary food for people losing weight. And they will add additional charm and charm to a romantic evening.

Salads with seafood are always very tasty and nutritious. Today we will try to cook something delicious from shrimp. Of course, they are great and simple on their own, but with a little effort you can make a simple shrimp salad and it will be as tasty and nutritious as the shrimp on their own.

Shrimp are sold mostly frozen, so before you start preparing shrimp salads, you will need to first defrost and cook them.

You can read about how to use it in the article that was written a little earlier.

Caesar salad with shrimp certainly sounds unconventional, but it tastes amazing. Of course, there are no shrimps, but the fact that there are shrimps in the salad will not make it any worse. But perhaps there are gourmets who will disagree with me and say that all food should be prepared strictly according to classic recipes and you shouldn’t shy away from them.

Of course, there are salads and other dishes where everything needs to be prepared strictly according to the recipe and will not deviate even an ounce, but we have a completely different structure of the site, here we prepare all the simplest things, only what even the simplest and most novice cook can prepare, and almost all recipes aimed at reducing time and labor costs for preparing dishes. Oh, I got into a conversation here, but I should have started introducing you to simple recipe Caesar salad with shrimp.

INGREDIENTS:

Boiled shrimp 1 kg.

Salad 1 bunch.

Quail eggs 5 pieces.

Cherry tomatoes 300-500 grams.

100-120 grams of hard cheese.

Bread crumb for crackers (you can use store-bought crackers to save time).

2-3 cloves of garlic.

Vegetable oil.

Salt and pepper to taste.

COOKING PROCESS:

If you take ready-made crackers, then you can skip this step on preparing homemade crackers.

☑ Cut the bread crumb into cubes and fry in the oven until golden brown.

☑ Heat vegetable oil in a frying pan. Peel the garlic, crush it with a knife and place in hot vegetable oil. Fry for literally 2-3 minutes and remove what is left of the garlic.

☑ In order for the lettuce leaves to be clearly expressed in the dish, they must first be soaked in water. Soaking lasts about an hour. During this time, the leaves will be saturated with water and in the salad the leaves will crunch like cucumbers.

☑ Before adding the leaves to the salad, they must be dried.

☑ Defrost shrimp if they are frozen and boil.

☑ Hard boil the eggs too. Cut them into halves and use them to decorate the salad.

☑ Cut the tomatoes into cubes.

☑ Now almost everything is ready, all that remains is to form the salad. We tear the lettuce leaves with our hands and place them on the very bottom.Then tomatoes, shrimp, grated cheese, croutons.

Season with mayonnaise and mix well. Posting quail eggs Sprinkle with grated cheese again in a circle and serve.

Salad with shrimp and avocado

A wonderful combination of products that you will remember for a long time. Avocado is very rich in vitamins, but does not have a strong taste, so combining it with shrimp is very beneficial for you. This salad can be prepared both for holidays and for a gala dinner at home.

There are many more recipes.

INGREDIENTS:

Half an avocado.

2 tomatoes.

Shrimp 20-25 pieces.

Lettuce leaves.

Sauce based on mayonnaise or sour cream.

Half a lemon or lemon juice.

Salt and pepper to taste.

COOKING PROCESS:

☑ Boil and peel the shrimp. If the shrimp are too large, you can cut them into halves.

☑ Cut the avocado into cubes.

☑ Cut the tomatoes into cubes.

☑ Wash the lettuce leaves, dry them and cut them as desired.

☑ Place all ingredients in a bowl, pour juice from half a lemon, season with sauce and mix well. All that remains is to transfer the salad into a salad bowl and you can serve it on the table. Enjoy your meal.

Salad with shrimp and pineapple

A very simple and tasty salad with shrimp and pineapple can be prepared very quickly.

INGREDIENTS:

Shrimp 250 grams.

Chicken egg 2 pieces.

A can of canned diced pineapple.

Hard cheese 100 grams.

Mayonnaise for salad dressing.

Salt and pepper to taste.

Parsley half a bunch.

COOKING PROCESS:

☑ Boil the shrimp and remove the shell. If the shrimp are too large, you can cut them in half.

☑ Boil the eggs, peel and cut into cubes.

☑ Open the pineapples and drain the brine from them.

☑ Grate the cheese.

☑ Wash the parsley and chop finely.

☑ Place the ingredients in a bowl, season with lemon juice and mayonnaise, mix well. Transfer to a salad bowl, garnish with a sprig of parsley, and serve. Bon appetit.

Shrimp with tomatoes

Fragrant summer tomatoes perfectly complement the delicate taste of shrimp. And if the salad is dressed good sauce and sprinkle with grated cheese, then holiday salad will be simply great.

INGREDIENTS:

250-300 grams of shrimp.

3-4 tomatoes.

2 cloves of garlic.

10 lettuce leaves.

100 grams of olive oil (you can just use vegetable oil)

25 grams of balsamic vinegar.

Juice of half a lemon.

A teaspoon of honey.

Dill for decoration.

Salt and pepper to taste.

COOKING PROCESS:

☑ Boil and peel the shrimp. Fry in olive oil with chopped garlic for about two minutes. Then remove the garlic.

☑ Rinse the lettuce leaves and tomatoes well. Chop the tomatoes and place the lettuce leaves on the bottom of the salad bowl. Place shrimp on top. Add salt and pepper to your taste. Season with special sauce.

☑ You can make the special sauce yourself; it’s quite simple. Mix following ingredients: honey, olive oil, balsamic vinegar, juice of half a lemon, salt. Beat well with a mixer or blender. Pour the sauce over the salad, garnish with herbs and serve.

☑ If you wish, you can sprinkle your shrimp salad with grated cheese; it turns out very original and tasty. Bon appetit.

Salad with shrimp and cucumber

A very simple and delicious shrimp salad recipe.

INGREDIENTS:

Half a kilo of shrimp.

3 medium cucumbers.

Bunch of greenery Dill.

Half a lemon.

Mayonnaise for salad dressing.

COOKING PROCESS:

☑ Boil shrimp, remove shell.

☑ Wash the cucumbers and cut them into cubes.

☑Wash the greens and finely chop them.

☑Collect all products together in one bowl, add salt and pepper, season with mayonnaise, mix and serve, enjoy your meal.

Salad with shrimp and Chinese cabbage

INGREDIENTS:

200 grams of boiled shrimp.

2-3 cucumbers.

Beijing cabbage 1 small head.

100-120 grams of hard cheese.

Mayonnaise for salad dressing.

COOKING PROCESS:

☑Cut the Chinese cabbage into strips.

☑ Wash the cucumber and cut into strips.

☑Grate the cheese.

☑Collect all ingredients in a bowl, add mayonnaise and mix. Taste for salt and add a little salt to your taste if necessary. Place the finished salad in a salad bowl and garnish with a sprig of herbs.

Bon appetit!!!

Shrimp are perhaps the most popular and beloved sea delicacies, which have captivated many with their delicate taste and bizarre shape. You can simply boil shrimp, you can safely add them to soups and main courses, and shrimp salads are simply amazing in their variety! To taste ready-made dish was as bright and rich as possible, for preparing salads it is better to purchase raw, unpeeled shrimp, but keep in mind that about a third of the weight will go into the shell. By including shrimp in your diet, you will not only give your taste buds a feast, but also saturate your body with iodine, calcium, potassium, zinc, proteins and Omega-3 polyunsaturated fatty acids.

7 original recipes for “shrimp” salads

Ingredients:

Cooking method:

1. Defrost the squid by placing the carcasses in cold water. Cook the cleaned squid in boiling water for 3-4 minutes. Boil shrimp in salted boiling water for 2-3 minutes. Remove the cooked shrimp with a slotted spoon. Let the shrimp cool and remove their shells.

2. Cut the squid into thin circles or slices. Add peeled shrimp to the chopped squid.

3. Cut hard-boiled eggs and fresh cucumbers into small cubes. Canned corn Place on a sieve to remove excess liquid.

4. Combine all the ingredients, season the salad with mayonnaise, mix thoroughly, transfer to a salad bowl, cut the olives into slices and place them on the salad in the form of flowers, place parsley leaves next to them and serve your masterpiece to the table.

Caesar salad with shrimp

Ingredients:

• bread cubes
• a couple tbsp. olive oil
• a couple tbsp. ghee
• 100 grams of grated cheese
• 2 cloves garlic, minced

Salad dressing:

• 100 grams diced Parmesan cheese
• 7-8 large lettuce leaves
• 75 ml olive oil
• 2-3 tbsp. wine vinegar
• 3 tbsp. lime juice
• half a teaspoon of salt and pepper

Cooking method:

Raw shrimp clear of shells. For medium and large shrimp, remove the intestines by cutting the shrimp and using a toothpick (you can use your fingers) to remove the intestines. Set the prepared shrimp aside. Mix olive oil, Worcestershire sauce (can be replaced with sweet mustard), barbecue sauce, soy sauce and garlic. After dipping the shrimp in the prepared sauce, fry them in a frying pan for 3 minutes on each side. These delicious shrimp will be the crowning glory of our Caesar.

Fry the bread cubes with chopped garlic until golden brown over medium heat in olive and ghee oil. Sprinkle the croutons with grated cheese and set aside. Croutons can also be baked in the oven.

Salad dressing:

Mix olive oil, lime juice and wine vinegar. Salt. Let's pepper it. Tear the lettuce leaves into pieces and add to the seasoning.

Flavoring:

We tear the lettuce leaves with our hands and put them on a plate, put croutons with cheese on the lettuce leaves, and put fried shrimp on top and pour the sauce over everything. Salad ready!

Avocado salad with shrimp

Ingredients:

• 500 grams large or medium shrimp
• 200 grams cherry tomatoes
• 1 avocado
• 1 tbsp. spoon finely chopped fresh cilantro
• 2 tbsp. spoons of lime juice
• 1 tbsp. spoon extra virgin olive oil
• freshly ground black pepper

Cooking method:

Cut the avocado into small cubes and lightly sprinkle with lemon juice to prevent it from turning black. Cut cherry tomatoes in half. Add boiled shrimp to avocado and tomatoes. Prepare the sauce by mixing olive oil, lime juice and cilantro. Dress the salad with sauce. Salt and pepper to taste. The prepared salad can be served immediately, and in the hot summer it can be pre-cooled in the refrigerator.

Shrimp salad with cheese

Ingredients:

• 500 grams boiled shrimp
• 4 hard-boiled eggs
• 100 grams mild cheese
• 100 grams of mayonnaise
• greenery
• quarter lemon

Cooking method:

Cut the meat of medium and large boiled shrimp into pieces, leaving small ones as is. Cut the eggs into cubes. Three cheese on a grater. Mix shrimp with eggs, grated cheese and some herbs. Season with some mayonnaise and lemon juice. Place the salad in a heap in a salad bowl, pour over the remaining mayonnaise and sprinkle with herbs.

Salad with shrimp and pineapple

Ingredients:

Cooking method:

Boil the eggs, cool and cut into cubes. Drain the liquid from the canned pineapples and also cut them into cubes.

Place the shrimp in boiling salted water. You can add bay leaves, a couple of allspice peas and dill to the water. Bring the water to a boil again and cook the shrimp for a couple more minutes. Place the cooked shrimp in a colander.

Grate the cheese on a medium grater. Wash the lettuce leaves, dry them and place on a plate. Place pineapple cubes on top of the salad and pour mayonnaise over them. Then comes a layer of eggs, which we also grease with mayonnaise. Sprinkle the eggs with grated cheese and grease everything with mayonnaise again. We beautifully lay boiled shrimp on top, lightly sprinkle them with lemon juice and sprinkle with herbs.

Mussel salad with shrimp

Ingredients:

Cooking method:

Pour wine into the pan, add bay leaf, allspice, salt and bring everything to a boil. Fry shrimp and mussels in boiling wine for two to three minutes. Remove the frying pan from the heat, remove the shrimp and mussels with a slotted spoon and, placing them in a deep plate, set them aside to cool.

Hard-boiled eggs, finely diced. Peel fresh cucumbers and cut into thin strips. Cut the onion into small cubes.

Clean the cooled shrimp from their shells and combine with mussels, eggs, cucumbers and onions. Add dessert corn, season the salad with mayonnaise and lemon juice, pepper and garnish with finely chopped herbs.

Shrimp cocktail salad

Ingredients:

• 250-300 grams of shrimp
• 2 medium apples
• 2 medium cucumbers
• 2 medium carrots
• 3 tbsp. light mayonnaise
• 2 tsp lemon juice
• parsley

Cooking method:

Boil the shrimp, let cool, and peel. Peel the apples, remove the cores, grate them on a fine grater and sprinkle them with lemon juice to prevent them from rusting. Wash the cucumbers, cut off the tails and grate them on a medium grater. Peel the carrots and grate them on a fine grater.

Place cucumbers (squeezing out the water a little), carrots and apples in layers in bowls, brushing each layer with mayonnaise. We lay out the shrimp as the last layer, having previously cut large specimens into 3-4 pieces. Decorate the salad with parsley and place one whole shrimp on top. Before serving, especially in the summer, it is advisable to cool the salad.

Salmon salad with shrimp

Ingredients:

Cooking method:

Marinate the crushed olives for about two hours in a mixture of olive oil and lemon juice. Cut the salmon into thin flat slices. Cut cucumbers and avocados into small cubes. Clean the shrimp and mix with cucumbers and avocado. Place lettuce leaves on a wide dish. Place salmon on top. Place the rest of the ingredients on top of the salmon. Pepper the salad to taste, sprinkle with pickled olives and pour over the marinade.

Bon appetit!

Elena 10/27/2018 5 3.2k.

These small crustaceans, shrimp, have become regulars in our supermarkets. Housewives are happy to use them to prepare the most different dishes - tender soups, delicious hot dishes, delicious cold appetizers. New Year and another series of holidays are coming soon. Why not make a salad with shrimp and the most delicious recipes today for you.

The juicy, tender meat of these crustaceans is amazingly combined with the taste of a wide variety of foods. Apparently that’s why there are a lot of cooking recipes, from simple ones, with a minimum amount of ingredients, to complex ones, gourmet dishes. But they have one thing in common - amazing taste.

But crustaceans are interesting not only for their taste. The nutritional value They are that they contain easily digestible proteins, essential amino acids, rare compounds of molybdenum, iodine and other minerals, Omega 3 and 6 polyunsaturated fatty acids, and vitamins.

Such a rich composition makes shrimp an ideal product for anyone who cares about health and longevity.

From a series of useful and delicious snacks You can take note, which contain a lot of greens and sea fish tuna.

A useful acquaintance has taken place, now it’s time to get acquainted with those salads that contain a tasty product that is so necessary for our body.

Shrimp salad - 2 most delicious recipes with cucumber and avocado

This salad has 2 big advantages. The first is that it cooks very quickly, literally in a few minutes. Secondly, the ingredients complement each other perfectly, making the salad tasty, nutritious and healthy. There is a third plus - it does not contain mayonnaise.

Ingredients:

• fresh frozen peeled shrimp – 200 gr.
• long-fruited cucumber – 1 pc.
• avocado – 1 pc.
• garlic – 2 cloves
• green basil – 2 sprigs
• lime – 1 pc.
• olive oil
• ground black pepper

Step-by-step recipe with photos:

1. Remove the shrimp from the freezer in advance to thaw.
2. Wash the basil sprigs, dry them, tear off the leaves and set them aside. Cut the basil stem into small cubes. And also finely chop the peeled garlic cloves.
3. Pour a little olive oil into a frying pan, heat it up, and add the shrimp. Add finely chopped garlic and basil. Fry over high heat for literally 3 minutes. Transfer to a plate.
   
4. Using a fine grater, remove the zest from the lime. Cut it in half. We will need one of the halves later.
   
5. Remove the skin from the cucumber, cut it in half, and remove the core with a teaspoon. Then cut each half in half again and cut into small cubes.
   
6. Cut the avocado lengthwise down to the pit with a sharp knife. Turn the halves in different directions with your hands, remove the bone using a knife or spoon. Peel the fruit and cut into cubes the same size as a cucumber.
   
7. Place chopped cucumbers and avocado in a salad bowl, add lime zest. Tear the basil leaves with your hands and put them in the salad. Season with salt, pepper, squeeze the juice from half a lime, and season with vegetable oil.
   Stir and you can serve immediately.

When buying an avocado in a supermarket, pay attention to the peel; it should have a rich, even color without damage. With light pressure, the fruit should not squash too much, but be slightly soft.

Watch the video for another salad option with shrimp, cucumber and avocado.

Delicious salad with shrimp, cherry tomatoes (recipe without mayonnaise)

This version of the salad is also prepared without mayonnaise, but it is not needed there. Added to salad soft cheese mozzarella, plus an interesting dressing. The result is tasty and very holiday snack. Take a closer look at this recipe.

Products for salad:

• raw, peeled shrimp - 500 gr.
• Cherry tomatoes - 300 gr.
• Mozzarella cheese - 200 gr. round mini cheese
• pine nuts - 50 gr.
• leaf lettuce - 200 gr.
• garlic - 2 cloves
• vegetable oil - 2 tbsp. l.
• lemon juice - 0.5 tsp.
• salt to taste

Products for sauce:

• sweet mustard - 1 tsp.
• lemon juice - 1 tbsp. l.
• olive oil - 2 tbsp. l.
• sugar - 1 tsp.
• dry oregano - 0.5 tsp.
• fresh cilantro - 0.5 bunch
• salt to taste

How to cook:

1. First, let's prepare the shrimp for the salad. If the crustaceans are not peeled, then they must be washed, dried, and removed from the shell. Slightly cut the top of the back and remove a thin black strip (intestine).
2. Pour 2 tbsp into the pan. l. vegetable oil, warm it up well. Peel the garlic, crush it with a knife, put it in hot oil and fry for 2 minutes. When a pleasant garlic aroma appears, remove it from the pan.
   
3. Place shrimp in aromatic oil, salt them and sprinkle with lemon juice. Fry for 2-3 minutes. Transfer the finished crustaceans to a plate and let cool.
   
4. In the meantime, you need to prepare the sauce. Place the ingredients for the sauce in a bowl - butter, sugar, mustard, lemon juice. Mix well, add salt to taste. Then finely chop the cilantro and add to the sauce along with dry oregano. Mix thoroughly again.
5. We will prepare the shrimp appetizer right away on a large flat dish. Place lettuce leaves on it, after washing them and drying them well. You can use any salad you like. It can be one type or a mix of several varieties.
   
6. Place cherry tomatoes and mozzarella cheese balls on the leaves. Cheese and tomatoes come in different sizes, so you can put them whole or cut them in half.
   
7. Arrange the shrimp evenly, season with sauce and garnish with nuts. It turns out to be a very elegant salad. On festive table it should be served without stirring.
   

The sauce turns out to be thick and so that each ingredient gets it, stir it before you put it on plates.

Another option is not to put cilantro in the sauce, it is what gives it thickness. It can be sprinkled on top of the salad along with nuts.

Festive layered salad with shrimp and crab sticks

Yes, everyone has long known that the true composition of crab sticks is different from what is stated; they are prepared not from crabs, but from processed minced meat of oceanic fish.

But this does not prevent housewives from actively using this product in home cooking. Snacks made from them are tender and tasty. This salad is no exception; it also looks simply royal.

Required Products:

• potatoes - 2 pcs.
• eggs -4 pcs.
• crab sticks - 200 gr.
• hard cheese - 100 gr.
• capelin caviar - 1 jar (180 gr.)
• mayonnaise - 150 gr.
• unpeeled shrimp - 300 gr.
• salt, pepper, herbs - to taste

Preparation:

Simple and delicious salad with shrimp and pineapple

The exotic fruit pineapple goes well with seafood, so it is often used not only for making sweet desserts, but also cold appetizers.

To prepare you will need:

• Chinese cabbage - 1 medium sized cabbage
• peeled shrimp - 500 gr.
• hard cheese - 200 gr.
• canned pineapples - 300 gr.
• mayonnaise to taste

Cooking method:

Homemade Caesar salad with shrimp

Caesar salad lovers will surely love this version with shrimp. This popular restaurant dish is easy to make at home. It is perfect for both a regular family meal and a holiday table.

Ingredients for two:

• Iceberg lettuce - ¼ head
• shrimp - 300 gr.
• garlic - 3 cloves
• olive oil - 2 tbsp. l.
• lemon juice - 2 tbsp. l.
• hard cheese - 50 gr.
• Quail eggs - 6 pcs.
• Cherry tomatoes - 6 pcs.
• white bread (you can use ready-made croutons)
• Caesar dressing

Step by step recipe:

Shrimp and arugula recipe: a salad you can eat at night

Arugula is a green that tastes like mustard and horseradish and has a slightly spicy, refreshing taste. Its green carved leaves serve not only as decoration for the dish, they make it tasty and healthy.

According to reviews from those who have already tried this low-calorie salad, you can eat it at any time of the day, it does not affect your figure.

Ingredients:

• arugula greens - 100 gr.
• boiled frozen shrimp - 500 gr.
• olive oil - 4 tbsp. l.
• lemon juice - 3-4 tbsp. l.
• salt, ground pepper to taste

Preparation:

Layered Tsarsky salad with red caviar, squid and shrimp

This salad, of course, cannot be called budget, but it is great for New Year's table. After all, we always try to include something special in the New Year's menu.

What products will you need:

• shrimp - 200 gr.
• squid - 2 carcasses
• red caviar - 100 gr.
• eggs - 2 pcs.
• potatoes - 2 pcs.
• mayonnaise

Recipe:

To prepare the salad you will need boiled potatoes in their uniforms and hard-boiled eggs. They need to be cooked in advance, because the food in the salad needs to be chilled.

It is also necessary to boil shrimp and squid. You must first remove the skin from the squid and remove the cartilage. Both need to be cooked for a short time.

Long-term cooking of shrimp and squid makes them tough and tasteless.

All prepared products, except shrimp, need to be chopped: cut potatoes and whites into cubes, cut squid into thin strips, grate the yolks.

Place a ring on a dish, lay out the salad in layers, soak each layer with mayonnaise:

• potatoes, add a little salt,
• squid,
• shrimps,
• proteins,
• yolks.

Smooth the mayonnaise over the yolks, remove the ring, and let the salad sit for a while in the refrigerator. Just before serving, garnish with red caviar.

The most delicious breakfast from Vysotskaya: video recipe for salad with fried shrimp and vegetables

Yulia Vysotskaya knows how to surprise interesting recipes. This time she fries shrimp very tasty, dipping them in egg and flour. Detailed recipe look in the video.

Here is a selection of the most delicious salads with shrimps. Although, as they say, the taste and color... Still, you will definitely like something from what is offered, you just need to cook it and try it.

Bon appetit!