Salad with grapes, corn and chicken. Recipes for salads with grapes and chicken. Exquisite salad recipe: chicken with grapes and Gorgonzola cheese

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Grape and chicken salad will take a little of your time, as it is very simple to make. And in terms of taste, it is not inferior to even the most sophisticated dish. The most important thing is to choose the right products. The base of the salad is chicken and grapes. Absolutely any grapes are suitable for such salads. Mandatory point - the meat must be chicken. Breast fillet is best. Red meat from legs or thighs is very fibrous and stringy, so it is better not to use them for salads.

There are many recipes for preparing salad. As a rule, due to the fact that many people add new ingredients to the salad that can create a bright flavor bouquet. The editors of "Quick Recipes" have collected best recipes preparing salads with grapes. Below you can find these recipes.

Chicken and grape salad

Ingredients:

Hard cheese– 400 gr.;
White grapes - 500 gr.;
Canned pineapples - 300 gr.;
Chicken fillet - 400 gr.;
Yogurt - 150 gr.

General characteristics:

Cooking time: 35 minutes;
Number of servings: 6;

Cooking method:

Wash the sultana grapes thoroughly and cut them in half.
Canned pineapple cut into small cubes.
Grate the cheese on a fine grater. Boil the chicken fillet and cut it into small cubes.
Place all ingredients in a salad bowl, season natural yoghurt and mix well.

Salad with chicken and grapes and pistachios

Ingredients:

Chicken fillet - 500 gr.;
Chicken egg - 6 pcs.;
Red grapes - 300 gr.;
White grapes - 300 gr.;
Peeled pistachios;
Mayonnaise.

General characteristics:

Cooking time: 40 minutes;
Number of servings: 7;

Cooking method:

Fry chicken fillet. Cool. Cut into small cubes. You can experiment with taste, for example, marinate the fillet in different marinades, or simply boil it.
Boil the eggs hard for 10 minutes, after which they should be cooled in cold water and peeled.
Peel the pistachios, chop them a little, crush them with a rolling pin, or punch them a couple of times with a blender. Cut the grapes into halves, remove seeds if present.
Let's start assembling the salad. Place shredded chicken fillet on the bottom of the salad bowl. Apply a thin mayonnaise mesh.
Sprinkle with chopped pistachios to taste. There is no need to make a layer of them, just lightly powder them.
Grate half the eggs on a coarse grater. Make a thin mayonnaise mesh. Place the next layer of grape halves over the entire surface, alternating red and white grapes.
Repeat layers, starting with chicken. Decorate the top as desired. Place in a cool place for several hours to soak.

Salad with chicken, grapes and Chinese cabbage

Ingredients:

boiled fillet– 300g;
Chinese cabbage– 1 forks;
200 gr. seedless grapes – 200g;
hard cheese – 150 gr.;
chicken eggs – 2 pcs.;
pine nuts - 30 gr.;
mayonnaise;
salt pepper

General characteristics:

Cooking time: 30 minutes;
Number of servings: 4;

Cooking method:

Roast the nuts in a dry roasting pan over high heat for 1–2 minutes. Then cool them completely.
Grapes should be cut into quarters, cabbage into strips, chicken into medium cubes. Grate the cheese and eggs on a coarse grater.
Combine all salad ingredients, add mayonnaise, salt and pepper. Mix everything well.

Chicken salad with grapes and cheese

Ingredients:

Chicken fillet - 1 pc.;
Seedless grapes - 1 sprig;
Chicken egg - 1 pc.;
Hard cheese - 100 gr.;
Walnuts - 1 tbsp. l.;
Mayonnaise to taste.

General characteristics:

Cooking time: 45 minutes;
Number of servings: 2;

Cooking method:

Boil the egg hard. Crush the nuts into crumbs. Bake the chicken fillet in the oven: coat with salt and your favorite spices, 1 tbsp. vegetable oil, bake on a baking sheet for 25 minutes at 180 degrees.
Cut the chicken fillet into small pieces. Grate the cheese. Grate the egg. Cut the grapes into halves.
Prepare a convenient salad bowl and start laying out the salad. The layers will need to be repeated twice.
Place the first layer of chicken on the bottom of a serving plate. Lubricate with mayonnaise. Place the cheese and brush with mayonnaise again.
The next layer is egg, mayonnaise. Then the layers are repeated, each of them is smeared with mayonnaise. Crush the nuts on top and again “draw” with mayonnaise.
Place the grape halves cut side down. It will be tastier if you let the salad sit in the refrigerator for an hour. Our salad with chicken, cheese and grapes is ready.

Quick salad with chicken and grapes

Ingredients:

chicken breast - 2 pcs.
chicken eggs - 6 pcs.
cheese - 200 gr.
mayonnaise to taste
grapes - 50 gr.
curry - 1 tsp.
salt a pinch
almonds - 0.5 tbsp.
vegetable oil - 3 tbsp.

General characteristics:

Cooking time: 35 minutes;
Number of servings: 5;

Cooking method:

Chicken breast Boil until done. Cool. Divide into fibers. Heat a frying pan, pour in vegetable oil. Place prepared chicken meat. Salt and add curry. Fry the chicken, stirring, for about 5 minutes over medium heat.
In another frying pan, fry the almonds. Hard boil the eggs. Cool and peel. Grate the eggs on a coarse grater. Grate hard cheese on a coarse grater. Wash the grapes, cut each grape in half. Remove the seeds.
Lay out the salad in layers, sprinkle each layer with 1 tbsp. spoon of almonds (or walnuts) and spread thinly with mayonnaise. The first layer is part of the chicken, the second layer is half the eggs, the third is half the cheese. Repeat the layout. Do not lubricate the top layer of cheese with mayonnaise. Dip the grapes in mayonnaise and place on top of the cheese. Let the salad sit in the refrigerator for 2-3 hours.

Salad with grapes and honey mustard dressing

Ingredients:

150 gr. boiled chicken breast;
100 gr. hard cheese;
150 gr. grapes;
1 teaspoon Dijon mustard;
1 coffee spoon of honey;
1 tablespoon lemon juice;
2–3 tablespoons of sour cream;
Salt, ground black pepper;
Fresh parsley.

General characteristics:

Cooking time: 25 minutes;
Number of servings: 3;

Cooking method:

Boil the chicken breast. Don't forget to salt the water in which you cook the fillets. Drain the water, cool the finished fillet and cut it across the grain into small pieces.
Three cheeses per coarse grater. Wash the grapes thoroughly and cut the berries into halves. If there are bones, clean them. Combine grapes, chicken, grated cheese.
Season with mustard, grains and honey. Add lemon juice and stir. Taste, salt and pepper to taste. Add chopped greens to the salad and mix again. After which the salad can be served.

French salad with grapes

Ingredients:

300 gr. hard cheese;
500 gr. quiche-mish grapes;
300 gr. canned pineapples;
400 gr. chicken fillet;
150 gr. mayonnaise;
2 cloves of garlic.

General characteristics:

Cooking time: 30 minutes;
Number of servings: 4;

Cooking method:

Prepare the necessary ingredients. Wash the grapes and then cut them in half. Cut the pineapple into cubes and grate the cheese.
Boil the chicken fillet, and when it cools, cut it into cubes. Place the ingredients in a salad bowl, then add mayonnaise or yogurt and mix everything thoroughly.
Place the finished salad in the refrigerator for at least 1 hour. Then garnish with herbs and serve.

Warm chicken and grape salad

Ingredients:

Chicken breast - 2 pcs.
Arugula - 2 bunches
Green seedless grapes - 100 gr.
Pears - 1 pc.
Walnuts - 2 tbsp. l.
Light mayonnaise - 1 tbsp. l.
Lemon juice - 2 tbsp. l.
Olive oil - 2 tbsp. l.
Celery stalk - 2 pcs.

General characteristics:

Cooking time: 35 minutes;
Number of servings: 4;

Cooking method:

Fry the chicken breast with black pepper and a little salt. If possible, it is better to grill in a frying pan, this will make the breast look prettier.
Cut the grapes in half, the pear into cubes, and the celery stalks into half rings. Chop the fried breast, but not very finely.
Place arugula on the bottom of the salad bowl, then add grapes, celery and pear, and place chicken breast on top.
Make the dressing: mix mayonnaise, juice of half a lemon and olive oil thoroughly, add pepper to taste.
Pour the dressing over the salad and mix gently, preferably with two spoons or spatulas. Heavy ingredients will tend to the bottom of the salad bowl, and the salad, on the contrary, will tend to the top, but for beauty it is better for the breast to remain at the top. Then sprinkle the salad with coarsely broken walnuts.

Tricks of a delicious dish

Salads like this, especially if you make them in layers, need to be thoroughly soaked. Preferably from 1 hour to 2-3. Most people like a dish that has sat out all night.
In no case do not overdo it with adding mayonnaise - this will not help the puff pastry soak faster. But a large amount of this sauce will simply overwhelm the entire delicate flavor combination of the products.
If you don't like the strong nutty flavor, try chopping the nuts finer, and conversely, chop them coarsely if you want to bring out that note.
You can use pickled champignons or other mushrooms, but then it’s best to decorate with low-sweet grape varieties.
Instead of walnuts, use almonds, pistachios or cashews. Can be added to salad sour apple- this will make the snack more juicy.
Vegetarians also make similar salads for themselves. True, the main ingredients there are Chinese cabbage and different types green salads, nuts and various fruits. Sometimes tofu cheese is added. Everything is seasoned with sour cream and decorated with grapes.
Such salads will not only decorate festive table, but will also delight guests with excellent taste. And the ability to add different components will not allow them to become boring.

After all, the salad that we are going to tell you about takes a relatively short time to prepare. You just need to choose the right ingredients. Although the most important two are chicken and ripe grapes.

Moreover, any grape will do. It's up to you. If you don’t mind the bones being eaten with the salad, then your choice will expand significantly. At the same time, you can limit yourself to sultanas and not worry about swallowing a bone.

Chicken meat is also not suitable for everything. It is advisable to take only white - mainly located on the chest. Red meat on the legs and thighs will have a different color.

Moreover, in winter it is not always possible to find ripe and delicious grapes. No problem, it's easy to replace. The first thing that comes to mind is canned pineapple.

In addition, chopped walnuts are often added to such an unusual but simple salad, boiled eggs, roasted and chopped almonds, hard cheese and lingonberries. Oil, mayonnaise or special salad sauce are used as a dressing. Don’t forget about spices: curry, ground black pepper, mustard and salt.

With this interesting recipe We will introduce you today. Here are a few different variations. We hope you enjoy it.

Salad with roasted almonds

chicken fillet – 700 g
boiled eggs - 6 pcs.
Edam cheese – 200 g
mayonnaise – 200 g
large grapes – 600 g
ground curry – 1 tsp.
roasted almonds – 6 tbsp.
vegetable oil – 2 tbsp.
salt - a pinch

For this salad you need to take grapes that are very juicy and slightly sour, wash them and separate them into berries. To remove the seeds from these grapes, you need to cut each berry in half.

The chicken fillet should first be placed in a pan of water, add a little salt and put on the fire; when it boils, cook over low heat for several minutes. After this, drain the water, tear the meat into fibers and place in a frying pan where the vegetable oil has been preheated. While frying the chicken, sprinkle it with curry seasoning.

The eggs must be boiled, the shells peeled and finely grated. Also grate hard Edam cheese very finely.

Almonds need to be lightly fried in a dry frying pan and chopped.

The plate prepared for this salad should first be greased with mayonnaise and all the products should be laid out in order. First you need to put the chicken, then a spoonful of almonds and again coat with mayonnaise. After this, add the grated egg, almonds and mayonnaise again. Then grated cheese, almonds and mayonnaise. All layers must be repeated again. There is no need to smear the last layer with mayonnaise, but just dip each grape from one edge into mayonnaise and attach it to the cheese.

Place this salad in the refrigerator for a while, so it will soak in better and can be consumed.

Salad with walnuts

Ingredients needed to prepare the salad:

chicken fillet – 300 g
Russian cheese – 150 g
grapes – 200 g
boiled eggs – 3 pcs.
walnuts – 150 g
mayonnaise – 150 g
vegetable oil – 2 tbsp.
salt, ground pepper - a pinch
green salad leaves – 5-7 pcs.

The chicken fillet should be washed, cut into pieces, sprinkled with salt, pepper and fried in a frying pan, adding vegetable oil to brown the crust. After this, place on a plate to cool.

Grate Russian cheese on a fine grater. Boil the eggs until thick, peel and grate on a fine grater.

Grind the walnuts in a mortar or using a blender. You need to remove the seeds from the grapes and to do this, cut each berry in half.

Lettuce leaves should be washed and dried, and then placed on a plate where you will place the salad. Place chicken fillet on lettuce leaves and pour mayonnaise over it. After this, add grated eggs and some walnuts and mayonnaise again. Sprinkle grated cheese and walnuts on the last layer.

This layer should be greased with a generous layer of mayonnaise and the grape halves should be placed on it. Before eating this salad or treating guests to it, you need to put it in a cold place for a while, so prepare it a little earlier.

Pineapple salad

Ingredients needed to make pineapple salad:

chicken meat – 300 g
pickled pineapples - 200 g
loaf – 100 g
Estonian cheese – 100 g
mayonnaise – 150 g
vegetable oil – 2 tbsp.
salt - a pinch

Chicken meat should be placed in a pan with water, salt it a little and cook until tender - this will take a few minutes, cool and cut into cubes. The loaf should be cut into small cubes, and then placed in a frying pan with a small amount of vegetable oil added so that the crackers are golden brown and not greasy.

The cheese must be grated on a fine-mesh grater. Open the jar of pineapples, drain the syrup, and cut the pineapple slices into small pieces. All these salad ingredients must be mixed, only the croutons are best placed just before serving to guests so that they remain crispy.

The finished salad must be seasoned with mayonnaise and mixed evenly. If you love garlic, you can also squeeze a few cloves of garlic into your salad. You can decorate it as you wish and eat it immediately after cooking, but it will also be delicious if it sits in the refrigerator for a while.

Ingredients needed to prepare the salad:

Iceberg lettuce – 0.5 heads
chicken fillet – 2 pcs.
yellow fleshy paprika – 0.5 pcs.
pickled pineapple – 5 rings
frozen lingonberries – 20 g
grape seed oil – 4 tbsp.
lemon juice– 1.5 tbsp.
Dijon mustard – 1 tsp.
granulated sugar– 1.5 tsp.
salt - a pinch
olive oil – 20 g

To make a dressing for this salad, you need to mix grape seed oil, mustard and granulated sugar. Mix it all well and add lemon juice, and then stir again. To obtain a homogeneous jelly-like mass.

Chicken fillet should be cut into small pieces and placed in a frying pan, adding olive oil, salt and fry until golden brown.

Wash the lettuce leaves, dry them and tear them into small pieces. These lettuce leaves should be placed on a plate and poured with a tablespoon of the prepared dressing. Next you need to lay out the pieces of chicken fillet and again pour a small amount of sauce over them.

After this, peel the yellow pepper, remove the seeds and white membranes, and then cut into very small pieces and place on the chicken. You need to remove the number of pineapple rings from the jar. Stack them one on top of the other and cut into small pieces.

Place the chopped pineapples evenly on the peppers and pour over the remaining sauce. To decorate this salad, lingonberries are best suited, scattered evenly throughout the salad.

You can serve this salad to guests immediately after preparation, or you can put it in the refrigerator for several hours, this way all the ingredients will be saturated with the dressing and it will be juicier.

Chicken and grape salad

For a salad with grapes and chicken, any chicken meat is suitable: boiled, fried, smoked. You can take different parts: breasts, backs, drumsticks. Some recipes include ventricles, hearts, and liver. Meat can also be cut in different ways: into strips, cubes, across or along the grain. You can separate them with your hands if you want.

The five most commonly used ingredients in grape and chicken salad recipes are:

Table grapes are required. That is, not the one from which wine is made, since it contains a lot of juice and tannin. And the one served for dessert is larger and sweeter. It contains more pulp than juice. Of course, seedless sultanas are better. But removing the seeds is not a problem, especially if the grapes are large. They are cut into halves, removing what is unnecessary.

Red, black, white, pink variety - it doesn't matter. Taste before adding - the berries should not be sour or runny, that's all. Just pay attention to the skin so that it is not too thick, this will negatively affect the taste of the dish (although not always).

Serving grape salad with chicken may also differ. It is prepared in layers, mixed, served in common dish, in small portioned salad bowls, in glasses.

Season with mayonnaise and salad sauce.

Add the most different vegetables, fruits, berries, cheese, mushrooms, legumes, cereals, herbs, crackers, dried fruits.

Five fastest recipes for salad with grapes and chicken:

The most popular design is in the form of a bunch of grapes, on which the berries are located on top, covering the entire surface of the salad. A sprig of parsley will refresh the picture. As do the lettuce leaves laid out on the dish. The salad also looks cute when added to the plate through a ring. The layers are visible from the side, and grapes lie on top.

You can use berries of different colors for decoration.

The harmonious combination of tender chicken breast, sweet grapes and cheese is embodied in many salad recipes. They differ not only in secondary ingredients, but also in serving methods and dressings. In the article we offer you five interesting and original options for how to prepare a salad with cheese and grapes and chicken, including famous recipes"Bunch" and "Tiffany".

Of course, there are now a huge number of variations on this theme on the Internet, but they are not always tested, and sometimes they are replete with not only rare ingredients, but also too many of them. For a harmonious taste, 3-4 main components and dressing are enough. Otherwise, the served salad runs the risk of looking like a hodgepodge of everything left in the refrigerator.

Salad "Bunch of Grapes": recipe

The salad recipe is extremely popular and is actively used in the holiday menu. This is probably due to the fact that it has all the components that are needed: meat, a light fruity note and a rich cheese taste. There are different variations too. We bring to your attention the simplest and most delicious salad"Bunch of grapes". By the way, this name determined not only the presence of berries in the ingredients, but also the special form of presentation.

Required ingredients and preparation

400 g smoked chicken breast;
300 g hard cheese;
3 hard-boiled eggs;
300 g grapes;
mayonnaise;
parsley - for decoration.

First prepare all the products. Chicken eggs you need to peel and separate into yolks and whites, grate. Cut the smoked chicken fillet into small cubes, or divide it with a fork into thin fibers (as you like). Grate the cheese on a medium or coarse grater.

Then place the salad on a plate in layers in the shape of a bunch. The sequence is as follows: whites, chicken, yolks, cheese. Spread each layer with a small amount of mayonnaise. This salad with cheese and grapes and chicken is impressive in its presentation. Carefully lay the grape halves on top, as in the photo. Just before serving, garnish with parsley, which will act as the vine and leaves. We recommend choosing seedless grapes; what color and shape they will be is up to you to decide. A certain variety will give its own special taste to the entire dish as a whole.

Salad "Tiffany"

To say that the Tiffany salad with chicken and grapes has many variations is to say nothing. How and where he came from is unknown. There is an opinion that it was posted on one of the many culinary sites by the author, signing the name Tiffany. Wandering from one place to another, he gradually acquired many incarnations, sometimes not even remotely similar to each other. In its essence and basis, it resembles the previous recipe, but walnuts are almost always added to the main ingredients.

Tiffany salad recipe

In order to prepare the Tiffany salad with chicken and grapes, which has become almost traditional, you will need next set products:

400 g chicken meat(boiled);
3 boiled chicken eggs;
150 g Dutch cheese;
50 g walnuts;
200 g grapes.

The procedure for preparing products is similar previous recipe, and the walnuts need to be finely chopped. It is also laid out in layers with grapes. The sequence is slightly different and is repeated twice. Layers: chicken, cheese, eggs. After each ingredient, mayonnaise is applied small quantity. Then the layers are repeated, and only at the end the salad is sprinkled with walnuts and then decorated with grape halves. For a beautiful presentation, it can be placed on a large platter on green lettuce leaves.

Exquisite salad recipe: chicken with grapes and Gorgonzola cheese

The uniqueness of the salad lies in the surprisingly harmonious combination of products. Tart and rich taste blue cheese emphasizes the tenderness of chicken meat, and grapes add a sweet and sour fruity note. You will need:

320 g chicken breast (smoked);
three slices of prosciutto;
60 g blue cheese;
55 g walnuts;
600 g raisin grapes;
a small bunch of basil and celery;
2 tbsp. l. olive oil;
1 tbsp. l. red wine vinegar.

Bake the prosciutto under the grill or just in the oven until the edges are crispy, then let cool and shred into coarse fibers with a fork. In a separate bowl, whisk the olive oil and vinegar until smooth. Tear the green leaves into large pieces with your hands, combine in a deep bowl with grapes, coarsely chopped chicken breast, blue cheese, prosciutto, walnuts and half the dressing. Mix all the ingredients well so that they are saturated with each other's juices. This salad with cheese and grapes and chicken is served in portions; the second part of the dressing is sprinkled on it just before serving.

Unusual salad with spicy dressing

If you require original recipe, which has not yet set the teeth on edge and has an excellent taste, then it’s time to cook light salad with grapes, soft cheese and chicken in sweet and sour dressing. Its highlight is the pecans. In order to prepare this salad with cheese and grapes and chicken, you need to take:

350 g chicken meat (breast);
140 g of green salad mixture (arugula, rosso, etc.);
½ cup pecans (coarsely chopped and toasted);
60 g crumbly goat cheese;
1.5 cups red grapes;
½ part of a red onion;
½ tsp each dried and chopped thyme and rosemary;

For refueling:

70 ml olive oil;
1 tbsp. l. honey;
2.5 tbsp. l. balsamic vinegar;
1 clove of garlic, minced;
1.5 tsp. Dijon mustard;
Pepper and salt.

It will take some time to prepare this original salad with grapes. The recipe with photos will help you with this. The chicken breast should first be beaten with a hammer and greased olive oil, grate with rosemary and thyme, pepper and salt. Then cook it on the grill, in a frying pan or in the oven. Cool the meat and cut into thin strips. Place all ingredients in a salad bowl along with the chicken.

Whisk all the ingredients of the sauce with a whisk until a homogeneous emulsion is achieved. Add half of the dressing to the salad and stir all the ingredients so that they have time to soak in. Place the second part in the refrigerator and serve in a sauceboat directly to the table.

Well, in conclusion, a dish that will surprise guests and allow them to enjoy the fruity and creamy taste is a light sweet salad with grapes. The recipe with photos is presented below. The preparation is elementary simple.

with cheese and grapes

Cheese and grapes can not only successfully set off meat components, but are also excellent companions in themselves. Try a very simple and quick to prepare sweet fruit and creamy salad. For it you will need:

500 g each of red and green seedless grapes;
120 g non-sour sour cream;
120 g soft cream cheese;
50 g sugar
½ tsp. vanilla essence;
100 g pecans.

Mix sour cream, soft cheese, sugar (you can take less than the original amount of products, it all depends on your taste preferences) and vanilla essence. Pour the mixture over the grapes, sprinkle pecans on top (not too finely chopped and toasted). It is recommended to leave the salad overnight so that it soaks. Before serving, you can garnish the top with grape slices.

From simple ingredients you can prepare delicious and holiday salad. For this, a culinary ring will be useful, with which you can view the delicious layers of salad. This time I present to you a salad with grapes and chicken. The recipe also includes potatoes, eggs, carrots and pickled cucumbers.

Salad with grapes and chicken recipe with photo

Alternatively, the chicken for the salad can be fried or baked in the oven. Instead of a chicken leg, you can use a breast, as it is more dietary option. You can also replace the chicken with pork or beef.
Alternatively, instead of grapes, you can add halves of olives or black olives to this layered salad.

how to make a delicious layered salad with chicken and cheese

Preparation time: 30 minutes.
Cooking time: 10 minutes.
Time for impregnation is 30 minutes.
Yield: 2 servings.

Ingredients:

boiled chicken leg 1 piece,
hard cheese 50 g,
potatoes (boiled) 2 pcs.,
chicken eggs 2 pcs.,
carrots (boiled) 1 pc.,
pickled cucumber 1 pc.,
mayonnaise 100 ml,
grainy mustard to taste,
a pinch of salt
bunch of grapes.

Cooking process:

Boil one large one first chicken leg(ham) in salted water.

To make the salad beautiful when serving, I recommend using a culinary ring to assemble it or cut it out of plastic bottle. Place a metal ring on a flat plate and place the first layer of grated potato salad on the bottom. Sprinkle the potatoes with a little salt and black pepper.