Salad with crab sticks and corn: a classic recipe with an egg. Delicate salad: crab sticks, corn, egg Salad with crabs and corn recipe

Today it is difficult to establish who came up with the recipe for salad with crab sticks. This probably happened in the homeland of crab sticks - Japan. Although, crab salad the classic one includes corn, which is not as popular in Japan as it is here. Crab salad, or rather a salad with crab meat, is not a very democratic dish. Crab meat salad certainly has an amazing taste, but it will cost you a pretty penny. Nevertheless, sometimes you want to please yourself or even your guests with some real delicacy, and in such a situation crab salad will come in very handy. A crab salad recipe, among other things, is usually low in calories. Of course, a lot depends on other ingredients, for example, crab salad with rice - the recipe is higher in calories. You can name dozens of answers to the question of how to cook crab salad or how to make crab salad. They will of course be the most various recipes crab salads. Basically, anyone crab salad recipe Instead of crab meat, you can use crab sticks. Crab stick salad is a recipe accessible to everyone. Not surprisingly, salad recipes with crab sticks are much more popular. So be sure to make a salad with crab sticks, the recipe is not at all complicated and takes little time. Crab stick salad recipes are classified as seafood salads. However, the composition of a crab salad, for example, a salad with crab chips, a crab salad with rice, a recipe for crab salad with cabbage, will no longer resemble a classic seafood salad.

Let's move on to how to prepare crab salad. Classic crab stick salad consists of crab sticks, canned corn and peas, boiled eggs, mayonnaise and spices. How to make crab salad? Crab sticks, corn, peas, boiled eggs, mixed with mayonnaise. Salt and black pepper are added to the crab salad to taste. In addition, the recipe for crab sticks salad with rice can also be called classic. Using all these ingredients you can prepare a puff salad with crab sticks. Puff crab salad is more labor-intensive. But the crab stick salad recipe may also contain other ingredients. There is a salad with crab sticks with mushrooms, crab salad with cabbage, sunflower salad with crab sticks, crab salad with cheese. Can also be used fresh salad, crab sticks, tomatoes. Delicious salad with crab sticks can be prepared using fresh cucumbers, this is the so-called. crab salad with cucumber. Well, crab salad with corn and a recipe for crab salad with corn are already classics. You can also come up with your own signature crab salad; it is better to select the ingredients depending on whether they will be combined with crab meat. Send us your crab stick salad, or salads with crab sticks, with or without photos, the main thing is that the recipe has soul.

Seafood has always been considered one of the healthiest and most nutritious. A person should consume daily small quantity of this ingredient. The most common way to eat them is salad with crab sticks, corn, eggs, this is a standard set of cooking products classic dish. Experienced chefs advise using seafood in this way. If you don’t know what to make from crab sticks, then a light salad will be the best solution. There are a huge number of recipes for such a dish; adding new products to it, you can create delicious food.

Salad: crab sticks, corn, eggs

A simple salad can be prepared in a few minutes. To create it you will need the simplest components:

• crab seafood – 400 grams;
• corn grains - 1 jar;
• cucumber – 3 pieces;
• egg - 5 pieces;
• mayonnaise - 500 milliliters.

1. Boil, cool, peel, and chop the eggs into small cubes.
2. Finely chop the cucumbers.
3. We chop the meat.
4. Place all ingredients into a salad bowl.
5. Open the can of corn, let the juice drain a little, mix all the ingredients, season cold snack mayonnaise, add spices if desired.
6. Before serving to guests, cool the dish in a cold place.

Salad: crab sticks, corn, eggs, cucumber and rice

Even a novice cook can prepare a salad with canned corn and crab sticks.

To do this you will need the most common ingredients:

• crab seafood – 200 grams;
• boiled rice – 200 grams;
• chicken protein and yolk -5 pieces;
• cucumber - 2 pieces;
• canned corn - 1 jar;
• onion -1 bunch;
• mayonnaise, salt and herbs - to taste.

Creation instructions:

1. Cut the sticks into small cubes.
2. Cook the white and yolk, let them cool, peel and chop them.
3. Pour the liquid out of the corn.
4. In a salad bowl, mix seafood with egg and corn, pour boiled rice into it, also add finely chopped greens, mix the contents thoroughly.
5. It is better not to add mayonnaise to the entire portion of the prepared snack right away; it is advisable to do this before serving.

Salad: crab sticks, corn, eggs, cucumber, cheese

The presented snack contains common ingredients that can be found in the refrigerator of any housewife.

You will need:

• crab seafood – 0.2 kilograms;
• corn in a tin -0.5 parts;
• cucumber - 2 pieces;
• chicken whites with yolk – 3 pieces;
• cheese -150 grams;
• salt, pepper, mayonnaise - as needed.

Step-by-step instructions for creating a dish:

1. Boil the yolk and white hard-boiled, cut all the ingredients into small cubes, and place the appetizer in a small plate in layers. The bottom layer will consist of finely chopped cucumber.
2. Next, we make a grid of mayonnaise, then lay out the crab meat.
3. Lubricate the next layer in the same way.
4. We add a little salt to the eggs, then lay them in a layer and also make a mesh.
5. The next layer is cheese.
6. Then we lay out the corn, decorate the top with mayonnaise, and place greens or cucumber in the central part.

Salad: crab sticks, corn, eggs, cucumber, Chinese cabbage

Taste combination of seafood and Chinese cabbage is impeccable, although at first glance it seems that these components are incompatible. Juicy and delicious food will cook in no more than 60 minutes.

Main components of the snack:

• crab sticks – 350 grams;
• Chinese cabbage– 0.5 kilograms;
• chicken white and yolk – 4 pieces;
• corn - 1 can;
• cucumber - 2 pieces;
• salt - to taste;
• pepper, mayonnaise - to taste;
• dill, onion - 1 bunch.

Cooking sequence:

1. Finely chop the Chinese cabbage and add finely diced fresh cucumber to it.
2. Cut the hard-boiled eggs into small cubes.
3. Drain liquid from corn.
4. Chop the sticks into small pieces.
5. Finely chop the greens, season the dish with mayonnaise, add salt to the appetizer, pepper, mix and cool.

This salad is served to guests only chilled. Thus, it acquires an incredible, pleasant taste.

Ask the chef!

Didn't manage to cook the dish? Don't be shy, ask me personally.

Salad: crab sticks, orange, corn, eggs

How to make a salad so that it turns out appetizing, uncomplicated and low in calories? To do this, it is enough to select the right recipe its preparations. Among the many delicious options, you should give preference to a snack containing orange.

Foodstuffs needed to prepare the dish:

• corn in a can - 100 grams;
• mayonnaise -150 milliliters;
• crab seafood -7 pieces;
• chicken egg - 4 pieces;
• orange - 1 piece;
• garlic - 1 clove.

Cooking steps:

1. Defrost the sticks.
2. Boil chicken eggs.
3. Peel the garlic and cut it into small pieces using a knife.
4. Chop the egg yolk and white into cubes.
5. Chop the sticks crosswise into thin slices.
6. We peel the orange, divide it into slices, remove the film from each part, and finely chop the fruit.
7. Mix all the ingredients, add canned corn, season the appetizer with mayonnaise, add all the spices, transfer it to an elegant plate and serve.

This dish can serve as a festive or everyday snack.

Salad: squid, crab sticks, egg, corn, shrimp

By mixing several marine ingredients, you can get healthy and appetizing food, its taste will appeal even to demanding gourmets who are careful when choosing certain dishes. Fresh cucumber adds special sophistication to the appetizer. It only takes 30 minutes to prepare this dish.

Ingredients:

• crab seafood -0.5 kilograms;
• chicken white and yolk – 5 pieces;
• corn - 1 canned jar;
• cucumber - 1 piece;
• and squid - 15 pieces;
• mayonnaise - to taste.

Sequence of cooking:

1. Cut the sticks into medium-sized cubes.
2. Boil, peel the eggs, chop them into small pieces.
3. Peel the fresh cucumber from the top peel, cut it first into strips and then into cubes.
4. Mix the prepared ingredients in a cup.
5. Drain the juice from the corn and add to the dish.
6. When preparing a large quantity of a dish, it is recommended to divide it into separate parts and fill only the necessary part with mayonnaise, so the likelihood that it will spoil will be much reduced.
7. Shrimp and squid will serve as decoration; it is recommended to douse them with hot water and spread them over the entire surface of the salad.

Salad: Chinese cabbage, crab sticks, corn, eggs

Beijing cabbage is famous for its dietary properties. At the same time, crab sticks are a low-fat and low-calorie product. Such food will be appreciated not only by people on a diet, but also by all gourmets.

Main components:

• crab sticks – 150 grams;
• canned corn -360 grams;
• cabbage - 1 fork;
• tomato -2 small pieces;
• cucumber – 2 units;
• yolk and white - 3 pieces;
• bread -3 pieces;
• mayonnaise – 5 large spoons;
• salt - optional.

Creation sequence:

1. Chop the cabbage into small pieces.
2. Cut chicken eggs and cucumbers into medium pieces.
3. Chop crab meat.
4. Cut the tomatoes into small slices.
5. Prepare the bread for the salad - cut off the crusts and fry in a frying pan.
6. Combine all the ingredients together, season the resulting salad with low-fat mayonnaise and salt, decorate the dish with cabbage leaves and breadcrumbs.

If you want to surprise your guests delicious dish, then they can have a tasty snack - salad: crab sticks, corn, eggs, in which they are the main ingredients. There are classic options salad, you can use them when preparing everyday breakfasts, lunches and dinners. It is recommended for guests to use more original recipes. A light and nutritious culinary delight that can please absolutely anyone.

Seafood is a necessary part of any person’s diet; everyone knows about its benefits. Unfortunately, the gifts of the world's oceans are not cheap, so many housewives actively use their substitutes. For example, instead of crab meat, you can add crab sticks to salads.

This original product is made from ground white fish meat. Sticks are a ready-made product that does not require heat treatment; many salads can be prepared from them today. Below are the most popular and affordable dishes.

Classic salad recipe with crab sticks and rice

Since chopsticks came to Russia from the East (Japan and China), the best “companion” for them is rice. This cereal is adored by the Japanese and is considered very healthy. That is why it (together with crab sticks) forms the basis classic salad, below is his recipe.

Ingredients:

• Crab sticks (or so-called crab meat) – 250 gr.
• Sea salt.
• Canned corn - 1 can.
• Onions – 1-2 pcs., depending on the size.
• Chicken eggs – 3 pcs.
• Rice – 100 gr.
• Mayonnaise - to the hostess's taste.

Cooking algorithm:

1. At the first stage, you need to boil chicken eggs and rice. Rinse the cereal, bring water (1 liter) to a boil, add washed rice, salt, stir, cook until tender. Secret: if you add a little grain at the end of cooking lemon juice, then it will acquire a beautiful snow-white color and slight sourness.
2. The cooking process is 20 minutes (with constant stirring). Drain in a fine-mesh colander, rinse, and cool until room temperature.
3. Boil the eggs in water (salted) until hard-boiled (10 minutes). Place the eggs in cold water to cool and peel.
4. Peel the crab meat from the film. Peel and rinse the onion.
5. You can start actually preparing the salad. For this, crab sticks, onions and cut the boiled eggs (can be into small cubes).
6. Open the canned corn and drain the water.
7. Place the ingredients in a large enough container. Before serving, the salad must be salted, then seasoned with mayonnaise or mayonnaise sauce.
8. Serve chilled. This salad can serve as a side dish for meat, fish or be an independent dish.

Recipe for crab salad with fresh cucumbers – photo recipe

The familiar and boring crab salad can be easily updated by adding to the ingredients fresh vegetables. Fresh peppers, onions or cucumbers work great here.

It is with the latter that you should prepare the crab salad first. It turns out to be especially aromatic and juicy. It’s also nice that the cucumber cubes have a crunch. This is sure to please kids and other vegetable lovers.

Your rating:

Cooking time: 20 minutes

Quantity: 4 servings

Ingredients

• Crab sticks: 300 g
• Fresh cucumbers: 200 g
• Eggs: 4 pcs.
• Corn: 1 b.
• Mayonnaise: to taste

Cooking instructions

First you need to leave the crab sticks in a warm place for a while so that they defrost. Or use it for this microwave. Then we release them from the packaging. For this salad, cut them into equal cubes.





Wash fresh cucumbers, cut off the stem and inflorescence. Cut them into cubes.



Pour the chopped cucumbers into the bowl with the crab sticks.



The eggs, which we hard-boiled a little earlier, will also be cut into cubes, like the previous ingredients.



We pour them into a bowl where we will mix our salad.



Add the last ingredient - corn. First drain all the juice from it. Otherwise, the salad may come out too wet. After all, cucumbers will also give their juice.



Add mayonnaise.



Mix thoroughly, taste and only after that it may be necessary to add salt.



We transfer the salad from the saucepan into a beautiful bowl and place it on the table.

How to make crab and corn salad

Canned corn takes an honorable second place after rice in terms of compatibility with crab sticks. It highlights the fishy aroma of the sticks and gives the salad a pleasant sweetness and juiciness. Here is one of the easiest salads to prepare, popular among Russian housewives.

Ingredients:

• Crab sticks – 400 gr.
• Canned corn – 350 gr.
• Mayonnaise – 150 gr.
• Chicken eggs – 5 pcs.
• Onion (feather) – 1 bunch.
• Rice – 100 gr.
• Parsley – 1 bunch.
• Salt.
• Dill – 1 bunch.

Cooking algorithm:

1. This simple dish can be prepared without rice (less work) or with rice (more work, but also the yield). Rinse the rice with water, place in salted boiling water, and cook until fully cooked (20 minutes or a little less). To prevent sticking and burning, constant stirring is required.
2. Boil the eggs until fully cooked, hard-boiled, time – 10 minutes. Drain water from corn. Wash the greens and dry them.
3. You can actually start preparing the salad. First cut the sticks and eggs into small or medium cubes. Chop the greens.
4. In a deep salad bowl, mix corn, rice, chopped sticks, and eggs. Add salt and lightly season with mayonnaise. This should be done immediately before serving, sprinkle with chopped herbs.

The white, yellow and green colors of the salad look very bright, festive, and spring-like!

Delicious crab salad with cabbage

Russian housewives, unlike Japanese ones, actively use ordinary white cabbage combined with crab sticks. Indeed, these two products complement each other, cabbage makes the salad more juicy, and chopsticks give the dish a pleasant fishy aroma. In addition, the cost of the original ingredients is quite low, so even students can prepare it.

Ingredients:

• White cabbage – 200-300 gr.
• Crab sticks – 200 gr.
• Onion (small head) – 1 pc.
• Canned corn - ½ can.
• Lemon – ½ pc.
• Salt.
• Mayonnaise sauce (mayonnaise) – a few tablespoons.

Cooking algorithm:

1. For this salad, you do not need to boil the vegetables, so you can start cooking almost before eating. Shred the cabbage, ideally into thin strips (beginner housewives will have to practice, experienced housewives have already mastered this rather complex process). The thinner the cabbage is sliced, the sooner it will release its juice, and the dish will look more appetizing.
2. Cut the sticks crosswise or into medium-sized cubes.
3. Place shredded cabbage, chopped sticks, and half a can of corn in a deep salad bowl.
4. Peel the onion, rinse under the tap, cut into cubes, their size depends on the skill and desire of the housewife. You can scald it with boiling water, then its sharp taste will disappear.
5. Take half a lemon and squeeze the juice into a salad bowl, or drizzle over the prepared ingredients. Lightly salt, mix gently, add mayonnaise.

You can immediately add salt to the chopped cabbage and crush it a little. Then it will be more tender and juicy, and at the end of cooking there is no need to add salt.

Crab salad with tomatoes

Cheese and tomatoes are two products that go well together. But experimenting housewives have found that crab sticks can provide “pleasant company” for this couple. A little effort, a minimum of ingredients and a wonderful salad becomes a real highlight of the dinner.

Ingredients:

• Crab sticks (crab meat) – 200 gr.
• Tomatoes – 300 gr. (4-5 pcs.).
• Hard cheese (such as “Dutch”) – 250-300 gr.
• Garlic – 2 cloves.
• Mayonnaise (to the hostess’s taste).

Cooking algorithm:

1. Tomatoes need to be washed. Peel the garlic, rinse, squeeze it into mayonnaise, let it brew a little.
2. You can start preparing the salad: it is better to use a glass salad bowl, since the salad looks very beautiful “in cross-section”.
3. Cut the tomatoes and sticks according to the “cook’s” wishes – into small cubes and strips. Grate the cheese using a grater with medium holes.
4. Place half of the crab sticks in a glass salad bowl and brush with mayonnaise and garlic. Top with a layer of tomatoes, mayonnaise, and a layer of cheese.
5. Then repeat once again crab sticks, a layer of mayonnaise, tomatoes, a layer of mayonnaise. The top “cap” of the salad should be made of cheese.
6. This salad is well decorated with fresh herbs - parsley, dill or onion feathers.

Salad with crab sticks and cheese

Crab sticks are a unique product; they go well with many vegetables, eggs and cheese. Below is one of the easiest recipes to prepare; even a novice housewife will turn out delicious.

Ingredients:

• Crab sticks – 240 gr.
• Hard cheese (like “Dutch”) – 200 gr.
• Chicken eggs – 4-5 pcs.
• Salt.
• Garlic – 1-2 cloves (depending on size).
• Corn - 1 can.
• Mayonnaise.

Cooking algorithm:

1. First you need to boil the eggs - you need to put them in boiling water, slightly salted, so that they do not burst.
2. The cooking process is 10 minutes, then quickly immerse them in ice water, this helps in removing the shell. Peel, cut.
3. Cut the so-called sticks into plates. Grate the cheese.
4. In a deep container, mix sticks, boiled eggs, corn, and cheese. Lightly add salt.
5. Peel the garlic, rinse, pass the cloves through a press into mayonnaise.
6. Season the salad with mayonnaise-garlic sauce. Let it brew (up to 15 minutes).

How to make crab salad with beans

Interestingly, instead of canned corn, many housewives with the same success use ready-made beans, packaged in tin cans. And the most skillful cooks prefer to cook beans (or beans) for salad themselves. True, this matter will take quite a lot of time.

Ingredients:

• Ready canned beans– 1 bank.
• Crab sticks (or meat) – 200-240 gr.
• Salt.
• Greens - a bunch of dill, parsley.
• Chicken eggs – 3 pcs.
• Mayonnaise (can be replaced with mayonnaise sauce).

Cooking algorithm:

1. Pre-boil fresh eggs (cooking time until hard-boiled - 10 minutes). Cool the finished eggs and peel them. Cut into cubes (large or medium, as desired).
2. Remove crab sticks from packaging, cut each into cubes or slices.
3. Rinse the greens, immerse in ice water for 10 minutes, and dry. Drain the water from the beans.
4. Into the deep beautiful salad nick lay out the prepared ingredients - eggs and slices of crab sticks, add beans and very finely chopped greens. Add salt and season with mayonnaise.

The salad that uses red beans looks especially beautiful. On top, additionally decorate the salad using greens or cherry tomatoes, cut into 2 or 4 parts.

Red Sea salad with crab sticks

Another dish, based on crab sticks, consists of affordable ingredients and is easy and quick to prepare. It received the name “Red Sea” because of the color of the main ingredients - sticks, tomatoes and bell peppers, also red.

Ingredients:

• Crab meat (or sticks) – 200 gr.
• Juicy, ripe tomatoes – 3-4 pcs.
• Red (Bulgarian) pepper – 1 pc.
• Garlic – 1-2 cloves.
• Hard cheese – 150-200 gr.
• Mayonnaise sauce (or mayonnaise).
• Salt.

Cooking algorithm:

1. There is no need to pre-cook (fry, boil) anything for the salad, so you can start cutting food immediately before lunch or dinner.
2. Wash the tomatoes, remove the stem, cut into long thin strips with a very sharp knife.
3. Wash the bell pepper, remove the tail and seeds, and cut into strips.
4. Then carry out the same operation with crab sticks: remove packaging and cut.
5. Grate the cheese (you can choose large or medium sized holes).
6. Peel the garlic, rinse, crush with a knife, add salt to release more juice, and mix with mayonnaise.
7. Mix the ingredients in a glass salad bowl, season with garlic-mayonnaise sauce, and do not add additional salt.

Crab Salad with Pineapple Recipe

It would be nice to use real crab meat for the next salad (canned). If finances are tight, you can replace them with regular crab sticks; they also go well with pineapples.

Ingredients:

• Sticks – 1 package (200 g).
• Mayonnaise sauce (unsweetened yogurt, mayonnaise).
• Hard cheese – 200-250 gr.
• Onions – 1-2 pcs.
• Canned pineapple pieces - 1 can.
• Chicken eggs – 4-5 pcs.

Cooking algorithm:

1. This salad looks great in layers, so the ingredients need to be prepared and then placed in a deep salad bowl.
2. Boil chicken eggs for 10 minutes (hard-boiled), cool, cut the whites into cubes, mash the yolks with a fork in a separate plate.
3. Drain the filling from the pineapples.
4. Grate the cheese (grater with small or medium holes).
5. Cut the peeled and washed onions into thin half rings, scald, and rinse with water.
6. Place chopsticks on the bottom of the salad bowl and coat with mayonnaise. Then - whites, chopped onion half rings, pineapple cubes, grated cheese. Between the ingredients there is a layer of mayonnaise.
7. Decorate the top of the salad with mashed yolk, add a little herbs, your favorite parsley or, for example, dill.

Important: the salad does not need to be salted; on the contrary, thanks to the pineapples, it will have a slightly sweet original taste.

How to Make Layered Crab Salad

The same salad can be served two times in different ways, the household will not even believe that this is the same dish. The first time you can mix all the ingredients and simply season with mayonnaise (sauce).

The second time, you can place the same products, prepared and chopped, in a salad bowl in layers, each coated lightly with mayonnaise. Here's a recipe for one of the stick salads that looks amazing and tastes delicious.

Ingredients:

• Crab sticks – 200 gr.
• Mayonnaise.
• Apple (sweet and sour) – 1 pc.
• Salt.
• Chicken eggs – 4 pcs.
• Fresh carrots – 1 pc.
• Cheese (ideally hard varieties) – 150 gr.

Cooking algorithm:

1. Eggs will require the most time for cooking - they need to be boiled with salt in the water for 10 minutes, cooled, and peeled. Separate the whites and yolks from each other by cutting them into different containers.
2. Chop the sticks into strips.
3. Wash the apple and cut into strips.
4. Peel the carrots, rinse, grate (grater with large holes).
5. Place in a salad bowl one by one - sticks, apples, whites, yolks, carrots, cheese. At the same time, grease each layer with mayonnaise.
6. Sometimes you can find the same recipe, only unsweetened yogurt is offered instead of mayonnaise. Then the dish becomes truly dietary.

Delicious salad with crab meat and mushrooms

The original recipe suggests using crab sticks and canned champignons. Quite a rare combination, but why not try to conduct a creative experiment in the kitchen and surprise your household.

Ingredients:

• Sticks – 200 gr.
• Champignons – 400 gr.
• Onions – 1 pc.
• Pepper, salt, vinegar.
• Chicken eggs – 5-6 pcs.
• Carrots – 2 pcs.
• Vegetable oil for frying.
• Mayonnaise.
• Greens for garnishing the dish.

Cooking algorithm:

1. For this recipe, you need to pickle the onions. To do this, cut it into strips and place it in a porcelain bowl. Add salt, add sugar, pour over apple cider vinegar (ideally).
2. Fry carrots in oil until soft, cool.
3. Remove the packaging from the crab sticks and cut into slices or cubes.
4. Boil eggs for 10 minutes in salted water, remove shells, cut into cubes.
5. WITH canned champignons drain the filling and cut into slices.
6. Mix the prepared products in a deep bowl, then carefully transfer to a beautiful salad bowl.
7. The dish is ready, you can invite relatives and friends to taste the new original salad!

Crab salad with apples

For a salad that contains crab sticks, rice and corn are most often chosen as “partners”. But if you add just one apple, the taste of the dish will change dramatically. The salad will be more tender and dietary.

Ingredients:

• Crab sticks – 240-300 gr.
• Rice (long grain) – 150 gr.
• Corn - 1 can.
• Sweet and sour apple – 1-2 pcs.
• Chicken eggs – 4 pcs.
• Mayonnaise and salt.

Cooking algorithm:

1. The first step is boiling the rice: rinse it, put it in salted boiling water, cook for 15-20 minutes (until tender), stir all the time so that it does not stick together. Drain the water, rinse the rice, and leave to cool.
2. Boil the eggs for 10 minutes, cool and peel.
3. Cut sticks, boiled eggs and apples the same way - into strips.
4. Add rice and corn kernels to the same container.
5. Season with mayonnaise and add a little salt.
6. A little greenery turns an ordinary salad into a masterpiece. culinary arts, which will undoubtedly be appreciated by friends and colleagues.

Spicy salad recipe with crab sticks, cheese and garlic

The so-called crab meat or its analogue, crab sticks, is a neutral product and does not have a pronounced taste or aroma. That's why you can often find garlic in salad recipes; it adds flavor and spiciness to the dish.

Ingredients:

• Crab sticks – 340 gr.
• Corn – 1 can.
• Eggs – 4-5 pcs.
• Greens (dill) – 3-5 sprigs.
• Hard cheese – 200 gr.
• Garlic – 3-4 cloves.
• Mayonnaise.
• Salt.

Cooking algorithm:

1. Boil fresh eggs (time norm: 10-12 minutes). Cool, clean.
2. Cut eggs, cheese, and sticks into cubes.
3. Squeeze the garlic into the mayonnaise, leave for 10 minutes to infuse.
4. Mix all the chopped ingredients in a salad bowl, add corn and chopped dill.
5. Mix carefully, then season with mayonnaise and add a little salt.
6. The light aroma of garlic stimulates the appetite, and therefore the salad disappears in the blink of an eye.

Healthy crab salad with carrots

Naturally, crab meat is much more useful than sticks called crab meat, but it is quite expensive. On the other hand, completely different products (more affordable in price and availability) help make a salad healthy. For example, a salad recipe with canned corn and fresh carrots.

Ingredients:

• Crab sticks – 1 package.
• Canned milk corn – 1 can.
• Boiled eggs – 4-5 pcs.
• Carrots – 1-2 pcs.
• Mayonnaise.
• Sea salt.

Cooking algorithm:

1. Everything is extremely simple. Peel the carrots, rinse them from dirt, chop them into very thin strips or grate them.
2. Boil chicken eggs and grate.
3. Place the corn in a sieve.
4. Cut the sticks into slices.
5. Mix the salad ingredients in a container, pour in mayonnaise, and mix again.
6. Now place in bowls or in a salad bowl, sprinkle with herbs.

Unusual Korean crab salad

“Carrot-cha” is a well-known product, popular in the East. In this form, your favorite vegetable is good on its own, as a snack and as part of various dishes.

Ingredients:

• Crab sticks – 200-250 gr.
• Korean carrots – 250 gr.
• Boiled eggs – 3 pcs.
• Fresh cucumber – 1 pc.
• Corn - ½ can.
• Mayonnaise (or mayonnaise sauce) – 1 pack.

Cooking algorithm:

1. Chop the carrots quite finely, cucumbers and crab sticks into strips, and boiled eggs into cubes.
2. Place ½ can of corn in a colander.
3. Mix everything, sprinkle with salt, mayonnaise, mix again.
4. Sprinkle the salad with fresh herbs (finely chopped), the dish of the day is ready!

How to make a salad with crab sticks and chicken

Another recipe suggests combining crab sticks and chicken together. Chefs take into account the fact that there is nothing from real crabs in the sticks, and the modern product is prepared from ground fish.

Ingredients:

• Sticks – 100 gr.
• Boiled chicken meat – 100 gr.
• Canned corn - ½ regular can or small can.
• Boiled chicken eggs – 3-4 pcs.
• Fresh greens.
• Salt (you can use sea salt), mayonnaise.

Cooking algorithm:

1. Boil chicken fillet (half a breast) with onion, salt and seasonings.
2. Cut the chicken sticks and meat into strips.
3. Place the corn in a sieve.
4. Boil eggs (10 minutes), cool. Then chop them and the onion feathers.
5. Simply mix the products in a salad bowl, add salt, mayonnaise (or unsweetened yogurt), and mix again.

Household members may spend a long time trying to guess what ingredients are used in this salad, except for onions and corn.

Tender crab salad with avocado

Many housewives successfully use rare vegetables and fruits, such as avocado, in cooking. It spices up the familiar.

Ingredients:

• Avocado – 1 pc.
• Fresh cucumber – 1 pc.
• Crab sticks – 200 gr.
• Hard cheese – 100-140 gr.
• Lemon juice – 1-2 tbsp. l.
• Garlic – 1-2 cloves.
• Oil (preferably olive).
• Sea salt to taste.

Cooking algorithm:

1. This simple salad is prepared just before serving; wash, peel, and chop the avocado and cucumber.
2. Cut the crab sticks into slices or cubes, grate the cheese or into cubes.
3. Refueling – olive oil, lemon, salt, crushed garlic and herbs. Pour the aromatic sauce over the mixed ingredients and serve.

Crab sticks, like a universal soldier in the kitchen, go well with vegetables, fruits, mushrooms and even chicken. Salads with sticks are tasty and aromatic, and look simply gorgeous.

We look forward to your comments and ratings - this is very important to us!

Corn and crab stick salad can be used in sandwiches, as a side dish or holiday snack. There are several salads that are “must” for any Russian table. This crab stick salad is usually served every time, birthdays, new years, Easter and Christmas.

This salad can be the basis for a light yet satisfying summer meal. Moreover, the fast cooking time makes it the perfect dish for unexpected parties.

When fresh corn unavailable, frozen or canned corn will also work well in a salad, making the salad an all-season dish.

This luscious salad is made with just a few vegetables and delicious crab meat. Use proven crab meat in crab cakes. This is one of those salads that is typically prepared and stored in the refrigerator to be enjoyed at a party.

How to cook salad with corn and crab sticks - 15 varieties

Salad with corn and crab sticks - the simplest recipe

A delicious salad with crab protein will come in handy on any table and will appeal to absolutely any gourmet.

Ingredients:

• Crab sticks - 200 g
• Corn - 1 can
• Eggs - 3 pcs.
• Onion - 4 pcs.

Preparation:

Thaw crab sticks and chop.

Boil and chop the eggs.

Cut the onion into slices. Mix everything.

This sweet corn and crab salad is ideal for illnesses accompanied by high temperature, and also suitable for children.

Ingredients:

• 1.5 cans sweet corn
• 1/2 red pepper
• 3 onions
• 1/2 jalapeno
• 500 g crab sticks
• 2 cloves garlic
• 1 spoon Dijon mustard
• 1 lemon
• 1 spoon white wine
• 3 tablespoons olive oil
• 1/4 teaspoon pepper

Preparation:

Chop crab sticks and onion.

In a small bowl, add garlic, mustard, lemon zest and juice, vinegar, olive oil, pepper, salt and fresh herbs. Whisk.

Mix everything.

Salad with crab sticks, corn and fresh cucumber

Crispy and light salad with delicate sauce. An alternative version of the traditional recipe.

Ingredients:

• 250 g crab sticks
• 4 eggs
• 0.5 cans of corn
• 1 cucumber
• Green
• Spices

Preparation:

Chop crab sticks, cucumber and pre-boiled eggs.

Mix everything with sauce, herbs, corn and spices.

A lemon-basil dressing contrasts with sweet corn, tomatoes and crabmeat in this beautiful salad.

Ingredients:

• 1 spoon of olive oil
• 1 lemon
• 1 spoon of honey
• 1/2 spoon Dijon mustard
• 1 cup fresh corn kernels
• 1/4 cup finely chopped basil leaves
• 1/4 cup chopped red pepper
• 2 tablespoons finely onion
• 200 g crab meat
• 2 cups cherry tomatoes

Preparation:

Chop and freeze all solid ingredients.

Mix all liquids. Squeeze the juice from the lemon and peel the zest. Season the salad with the sauce.

Salad with crab sticks and corn "Tenderness"

The name justifies the delicate taste of this salad, which is such because of its sauce.

Ingredients:

• 150 g crab sticks
• 2 cucumbers
• 3 boiled eggs
• 0.5 cans canned corn
• 150 g cheese;
• Mayonnaise

Preparation:

Chop crab meat, cucumbers, eggs and grate cheese.

Mix everything with corn and sauce.

Everyone loves rich fried fornications, but this is the way to try traditional dish will surprise many.

Ingredients:

• 1 cup celery
• 3 corn
• 1 cup chopped red pepper
• 1/2 cup cilantro
• 1/3 cup green onions
• 400 g lump crab sticks
• 1/4 cup lime juice
• 3 tablespoons mayonnaise

Preparation:

Slice boiled eggs and crab sticks.

Chop the corn and fry on the grill or frying pan. Fry the onion.

Fry the chopped pepper.

Mix everything.

Combine lime juice, mayonnaise, black pepper, salt and crushed red pepper in a small bowl, stirring well with a whisk. Pour the sauce over the salad mixture. Serve salad on greens.

This rice, crab and corn salad has a delicious and nutritious flavor that can satisfy anyone.

Ingredients:

• Rice - 0.5 cups
• Eggs - 5 pcs.
• Corn - 1 can
• Crab sticks - 200 g
• Apple - 1 pc.
• Mayonnaise

Preparation:

Boil and chop the eggs.

Thaw crab sticks and cut into strips.

Peel and cut the apple.

Rinse and boil the rice.

Mix everything with mayonnaise.

Wonderful summer salad made with lump crabmeat, summer tomatoes, sweet corn, cilantro, hot peppers and lime juice. Serve as a main course with mixed greens or toast.

Ingredients:

• 300 crab sticks
• 3 tomatoes
• 1 avocado
• 2 jalapenos
• 2 cups corn
• 1/3 cup red onion
• 2 limes
• 1 tsp olive oil
• 2 tbsp. chopped cilantro
• Salt and fresh pepper

Preparation:

In a small bowl, combine the red onion, lime juice, olive oil, and a pinch of salt and pepper.

Let them marinate for at least 5 minutes to soften the onion flavor.

The avocado can be sliced ​​or mashed with a fork. However, for better texture, it is recommended to cut the salad into cubes.

In a large bowl, combine crab meat, avocado, tomatoes, hot pepper and corn.

Combine all ingredients together, add cilantro and mix gently.

The name of the salad corresponds to its rich and beloved taste.

Ingredients:

• Crab sticks - 15 pcs.
• Orange - 1 pc.
• Eggs - 6 pcs.
• Garlic - 1 clove
• Corn, canned - 1 can
• Mayonnaise - 150g

Preparation:

Chop crab sticks and boiled eggs.

Rinse the corn.

Peel the orange, remove the seeds and try to separate the pulp from the skin. Cut orange slices.

Mix everything with mayonnaise and garlic sauce.

The Mediterranean is famous for several of its dishes, but the most requested is always their crab salad.

Ingredients:

• 1 cup green onions
• 1 cup celery
• 1/2 cup green pepper
• 200 g corn
• 1/2 cup full-fat mayonnaise
• 400 g crab sticks

Preparation:

Mix green onions, celery, peppers, corn and mayonnaise in a bowl and mix well. Carefully add crab sticks.

For best results, place crab salad in a covered container and refrigerate overnight. Toss gently before serving and add additional mayonnaise if the salad seems dry.

This great salad can be served with Western or Asian cuisine.

Ingredients:

• 1 pack of crab sticks
• 1 pack of crackers
• 1 can corn
• 1 can of olives
• 100 g rice
• 200 g mayonnaise

Preparation:

Boil the rice in salted water until tender. Refrigerate.

Olives are cut into slices, crab sticks into cubes.

Boil and chop the shrimp.

In a bowl, combine rice, shrimp, corn, olives and crab sticks. Add mayonnaise to taste.

At the end of cooking, you can optionally decorate the dish with crackers, but it is better to select salty varieties and add them to the salad before eating.

This crispy salad... great option snacks for any occasion. It contains a mixture of fresh cabbage, cucumbers, crab sticks and corn combined with mayonnaise.

Ingredients:

• 1 head of cabbage
• 2 tablespoons red onion
• Fresh dill
• 2 tablespoons lime juice
• 2 cups crab sticks
• 1/2 cup celery
• 2 cups chopped cucumber

Preparation:

In a large bowl, combine shredded cabbage, onion, dill and lime juice. Stir in remaining ingredients.

If desired, add tomatoes and paprika. Refrigerate if desired.

Salad with crab sticks, corn, tuna and pasta

This is a classic salad from Provence, the usual ingredients are canned tuna, olives, tomatoes and boiled eggs - mixed with pasta and crab sticks, as well as canned corn for an unexpected addition.

To have a great time with loved ones, you want not only to chat, but also to eat delicious food. Excellent snack instant cooking– a salad with crab sticks and corn, has helped caring cooks out more than once. Its value lies in the simplicity of the ingredients and availability. Buy in store necessary set It won’t take much effort to get ingredients, but by lunchtime you’ll have a delicious meal for the whole family.

A timeless classic in culinary art

Those who have tried a salad with crab sticks and corn will remember the juicy and pleasant taste of an excellent dish for a long time. He is loved by small children, teenagers, young people and older people. It is quite easy to prepare. The main thing is to follow the advice of experienced chefs and act. Consider a recipe for a classic salad with crab sticks and corn, which is suitable for a holiday treat.

Required ingredients:

• crab sticks (250 g pack);
• eggs (3 or 4 pieces);
• canned sweet corn;
• mayonnaise;
• spices (pepper);
• green onion feathers;
• salt to taste.

The cooking process consists of the following operations:

You should never defrost crab sticks with boiling water. It is better to use water at room temperature or wait until they melt on their own.

An original twist to a simple dish

Many will agree that any art is associated with the manifestation of creativity. Cooking is no exception. Thanks to the many-sided imagination of people, many recipes for salad with crab sticks and corn have been created. Some of them have become quite popular among the common population of the planet. Let's look at the most affordable options delicious snack in a hurry.

Subtle notes of hard cheese

Who wouldn’t agree that dairy products occupy a special place in human nutrition? This is especially true hard cheese. Any dish with this component has a unique taste. If you add it to a salad with crab sticks and corn, you get gourmet dish with a pleasant aroma. To create it you need to take the following products:

• crab sticks;
• hard cheese;
• mayonnaise 67% fat;
• fresh herbs;
• spices;
• salt.

Since this appetizer can be prepared in just 15 minutes, it's perfect for serving to unexpected guests.

As you can see from the list of ingredients, preparing the salad is very simple:

To make the salad beautiful, it is advisable to chop the sticks into equal pieces.

In tandem with Chinese cabbage

Recently, the original Chinese cabbage has won the hearts of many Europeans. Its refined taste combined with seafood is truly magnificent. Therefore, if you put corn and crab sticks in a salad, you will get an interesting snack. By adding eggs (boiled), spices, salt and mayonnaise, you can “lick your fingers” after lunch. And the food is prepared like this:

1. Chicken eggs are poured with cold water, salted and boiled for 10 minutes. After this, they are cooled, cleaned, and then grated on a coarse grater.
2. The cabbage is chopped into strips and mixed with eggs.
3. Open a can of sweet corn and drain the juice.
4. Crab sticks are cut into small circles (or thin slices);
5. The prepared products are placed in a deep bowl and gently mixed, adding spices, salt and mayonnaise.

If someone does not eat mayonnaise, they can replace it with thick sour cream. The taste of the snack will be slightly different, but this will not spoil it.

Amazing combination of sticks with vegetables

Many experienced chefs recommend trying the Greek version of the appetizer with crabs. For this they take next set ingredients:

• small white cabbage;
• chilled crab sticks;
• sweet corn (canned);
• fresh cucumber;
• bulb;
• eggs (preferably homemade);
• (several branches);
• salt;
• pepper (for lovers of spicy foods);
• low fat mayonnaise.

The appetizer takes only 15 minutes to prepare, including boiling the eggs. When all the products are ready, they are placed in a deep container. To make a beautiful salad, cabbage, cucumber, crab sticks, eggs and corn are carefully mixed. It is important to ensure that the ingredients do not lose their shape.

To remove bitterness from onions, pour boiling water over them for several minutes.

Increasing Volume with Rice

To satisfy a friendly company with excellent food, experienced housewives prepare crab salad with rice and corn. Thanks to this approach, its quantity increases, so that everyone is happy.
For the dish take:

• several eggs;
• corn (1 can);
• packaging of crab sticks;
• half a glass of rice cereal;
• fresh cucumber;
• low-fat mayonnaise (you can prepare it yourself);
• pepper;
• salt.

Step-by-step preparation steps:

To make rice cereal crumbly, you should adhere to the standard proportion - 1:3. And also it should not be stirred while cooking.

Crabs and seaweed - a delicious pairing for gourmets

Seafood lovers will not refuse to eat unusual dish. If you put crab sticks, corn, seaweed, eggs, spices and mayonnaise, you might be pleasantly surprised.

The ingredients are chopped into small cubes and placed in a deep container. Add spices, salt and mayonnaise. Mix carefully. After 5 minutes, the salad is served to the table. Would guests refuse this? healthy salad? Try it and see.