Salad with sausage cheese, carrots and egg. Salad with sausage cheese, carrots and garlic. What ingredients will you need?

Smoked cheese goes well with raw carrots, and it is with this cheese that the salad turns out more tender. Sometimes grated boiled egg, corn or walnuts. If you grate the salad ingredients on a fine grater, you will get an excellent sandwich mass.

So, let's get started! I immediately prepare the ingredients for the salad with smoked cheese and carrots according to the list.

I cool the sausage cheese in the refrigerator, grate it into a bowl coarse grater. Sometimes sausage cheese is soft, then I freeze it a little in the freezer.

I peel and wash fresh carrots.

I grate it on a coarse grater.

I add carrots to the cheese.

I peel the garlic, wash it, chop it and add it to the bowl with the rest of the ingredients.

Then I add chopped dill.

I add mayonnaise to taste.

I mix the salad. I try to see if the salad needs salting; if so, I add salt and mix the ingredients again. I usually don't add salt to this dish.

Salad with sausage cheese and carrots is ready!

I decorate the salad with dill sprigs and cranberries.

Bon appetit!

A hearty salad with an original taste that everyone will remember. Prepare a salad with sausage cheese for your family, add onions, carrots, tomatoes, sausage, and herbs.

• Sausage cheese (smoked flavor) – 130 g;
• Crab sticks– 1 package (100 g);
• Onion (purple) – 1 head;
• Boiled egg (chicken) – 2 pcs.;
• Corn in a jar (canned) – 100 g;
• Greens (use fresh) – by preference;
• Mayonnaise (any) – 3 tbsp. spoons;
• Salt and ground pepper (ours is black) - at your discretion.

So, in order to prepare for an everyday or holiday feast crab salad with sausage cheese, let's get acquainted with the gastronomic list of required products. As you can see, the ingredients are accessible, economical, and can be purchased without any problems at any grocery store. Among the required components, only chicken eggs. Cook them until they become “cool”. Then place the eggs directly in the saucepan under cold water pressure to cool them. To implement the recipe, prepare, in addition to the products, a cutting board for slicing, a sharp knife, a grater (the cells should be large), a bowl, and a spoon. You will also need a sieve to strain the juice from the canned corn. Other details of preparing salad with sausage cheese in our step by step description. Cook with pleasure!

Let's start chopping the ingredients of a delicious salad dish. The first ingredient is sausage cheese. We have it with a smoked taste. To grind, take a grater. Three sausage cheeses immediately into a bowl. This is the cheese shavings we came up with.

Next up are crab sticks. Make sure that they are defrosted by the time of slicing (if this is necessary, of course). We remove each crab stick from the plastic packaging. Place the sticks one at a time on a cutting surface and cut into small cubes. Transfer the sliced ​​crab sticks into a bowl with the cheese shavings.

Our boiled chicken eggs have already cooled down enough, you can peel them and start slicing. Chop the eggs for our salad with smoked sausage cheese and place them immediately in a bowl with the rest of the ingredients.

Among the components of our proposed salad dish are onions. We preferred purple onions. We clean it and cut it. The form of chopping onions is thin half rings. Transfer the onion slices to a bowl.

Next product – canned corn from a jar. We drain the juice from the grains and then add them to the future salad.

Cooking a salad with sausage cheese according to a recipe with a photo is approaching the culinary end. We also need to add chopped herbs to the salad ingredients (ours is dill), season with spices, including salt, and season with mayonnaise.

Using a spoon, mix the salad ingredients with sausage cheese, we have completed the recipe. Let's enjoy a delicious salad for your health!

Recipe 2: salad with sausage cheese and carrots (step by step)

Our salad uses sausage cheese. It is quite soft and goes well with carrots, shading its taste with a slight taste of smoked meat.

If you add other types of cheese to the salad - processed or hard - the taste of the salad will change. With processed cheese it is more tender, with hard cheese it is bright and rich.

• 300 or 350 gr. sausage cheese,
• 1 carrot,
• 4 cloves of garlic (you can use 5),
• add mayonnaise to taste.

It is better to use chilled cheese, it then grates easier. Therefore, if you have just purchased cheese, keep it in the refrigerator for about 30 minutes. You can put it in freezer for a few minutes.

Three cheeses on a coarse grater. Transfer to a salad bowl.

We wash the raw carrots in cold water and peel them. Grate on the same grater. Place in a bowl.

Separate the required number of cloves from the garlic, peel them, and wash them. Squeeze through a press or three on a fine grater. Put it in a bowl.

If we want to add an egg, boil it hard, cool, peel and grate it on a fine grater into the salad. But we are missing this step. We dress our salad with mayonnaise.

At the same time, we take into account the fact that the softer the cheese, the less mayonnaise is required for dressing. Stir and taste for salt. Usually no salting is required. Salt is only needed if an egg was added or there were much more carrots in the salad than cheese.

Cool the salad with sausage cheese and carrots and serve.

Bon appetit.

Recipe 3: sausage cheese salad with croutons (with photo)

A tasty and satisfying salad - an excellent combination of sausage cheese, tomatoes, smoked sausage and croutons. Men are delighted with this salad!

• Smoked sausage 200 g
• Large tomato 1 piece
• Garlic 2-3 cloves
• Sausage cheese 200 g
• Mayonnaise to taste
• Croutons with smoked flavor 1 pack

Smoked sausage cut into strips.

Cut the tomatoes into cubes.

Grate the sausage cheese and mix with the tomatoes and sausage.

Pass the garlic through a garlic press, mix with mayonnaise and season the salad. Before serving, sprinkle the salad with croutons.

Help yourself!

Bon appetit!

Recipe 4: salad with sausage cheese, garlic and tomato

• sausage (smoked like “Salami” or “Cervelat” – 200 g,
• cheese (smoked or sausage) – 200 g,
• ripe tomato fruit – 1 pc.,
• garlic (young) – 2-4 cloves,
• wheat crackers – 100 g,
• sauce (mayonnaise or sour cream) – 100 g.

Remove the packaging film from the sausage and cut the loaf into neat strips.

Wash the tomatoes with warm water and wipe dry. Then we cut out the place where the stalk is attached along with a small amount pulp (this is where the highest concentration of nitrates is) and cut them into large cubes.

Grind the sausage cheese with a coarse grater.

Peel the garlic from dry flakes and pass the cloves through a garlic press.

In a separate bowl, mix the sauce with chopped garlic.

Place chopped tomatoes, sausage in a salad bowl and add cheese. Mix carefully so as not to crush the tomatoes and season the dish with sauce.

Just before serving, add croutons.

Recipe 5: Layered salad with sausage cheese, onion and apple

• sausage cheese - 200 gr
• red onion - 200 gr
• apple – 200 gr
• mayonnaise - 150 gr

Peel the onion and cut into half-angles. At the same time, we try to cut it as thin as possible.

Place the chopped onion in a deep bowl and fill it with cold water - let it sit there while we prepare the rest of the ingredients. Alternatively, you can add a little vinegar to the water with which you pour the onions; I do this if I use white onions and not red ones. Grate the sausage cheese on a coarse grater. The cheese you need here is sausage, other hard cheese will not work. We wash the apple, wipe it dry and also grate it on a coarse grater. If you're afraid. If the apple darkens, you can sprinkle it with lemon juice.

Place the onion in a colander and let the water drain. Place it on the bottom of a large shallow plate. Lubricate with mayonnaise, put half of the prepared sausage cheese on top.

Then put the grated apple on the cheese and again coat it well with mayonnaise. In total, we get two layers of mayonnaise. In principle, you can coat each layer with mayonnaise, but then each time we put the mayonnaise in a “mesh”, otherwise our salad will drown in it.

The last layer is the remaining grated sausage cheese. At this point, the salad is almost ready, but it needs to be put in the refrigerator for a couple of hours to soak. After which you can serve it to the table.

Serve the salad chilled. We lay it out on portioned plates so as to grab all the layers at once; for this it is convenient to use a small spatula, as for a cake. The salad turns out very juicy and feels quite light, a good option for every day. Bon appetit!

Recipe 6: Salad with carrots, sausage cheese and garlic

• carrots - 2-3 pcs.;
• smoked sausage cheese - 300 gr.;
• garlic - 2 cloves;
• mayonnaise - to taste

To be honest, we peel our carrots, but I usually do it by eye, and the amount of products is approximate. I peeled three, but took two carrots.

I rub it on a fine grater, I like it better this way. You can use a large one, in any case it will be tasty, but I think the carrots are juicier on a small one). Grate sausage cheese into a bowl with carrots (when I didn’t have it, I used regular processed cheese, it’s also delicious)

And squeeze out the garlic, you can also grate it on a fine grater.

Mix everything well and add mayonnaise. Here we look at the taste, who likes it best, I don’t like a lot of mayonnaise.

Our salad is ready. Easy and simple.

Recipe 7, step by step: pink salmon salad with sausage cheese

Simple, unpretentious layered salad, but it looks impressive on the table. Much depends on the quality of the sausage cheese. By the way, canned fish can be successfully replaced with boiled chicken breast.

• Pink salmon in s/s 1 can (245 g)
• Boiled potatoes 2 pcs
• Sausage cheese 100 g
• Egg 3 pcs
• Mayonnaise 250 g
• Olives for decoration

Grate the potatoes on a coarse grater. Mash pink salmon with a fork. Boil the eggs hard. Cool.

Place a layer of potatoes in a salad bowl, make a grid of mayonnaise, then a layer of fish. Also apply a mayonnaise mesh onto the fish.

Peel the eggs, grate them on a coarse grater or mash them with a fork. Lay out the next layer. Apply a grid of mayonnaise.

Grate the sausage cheese on a coarse grater.

Lay out the next layer. Garnish with whole olives.

VIDEO

In the video, watch the two most simple recipes how to prepare a salad with sausage cheese.

I bring to your attention one of the simplest and most win-win salads. This dish is made easily and quickly, and always turns out delicious.

For the salad we need:

1 carrot (~ 100-150 g)
~ 100-150 grams hard cheese
~ 100-150 grams of semi-smoked (or boiled-smoked) sausage
~ 1-2 tbsp. spoons of mayonnaise
Salt to taste.

The recipe is purely homemade, so we take the main ingredients in approximately equal shares, and add mayonnaise and salt by eye. For reference, I indicated grams and spoons.

For this salad we use boiled-smoked or semi-smoked sausage. The vast majority of people do not know what the difference is between these types of sausages. I’ll take this opportunity to explain. The difference is in the cooking technology. Semi-smoked sausages are prepared like this - fried, boiled, smoked and dried.

And boiled-smoked sausages are closer to raw smoked sausages in their cooking method. Cooked-smoked sausage is pre-smoked, then boiled, smoked again and dried. Semi-smoked sausages usually have more moisture (50-60%). Whereas in boiled smoked there should be 38-43% moisture. The most famous representatives of semi-smoked sausages are Krakow, Tallinn, Poltava.

And the most popular member of the boiled-smoked sausage team is Cervelat. Yes, so popular that it has practically changed the name of this type of sausage. Many manufacturers prefer to call their products not boiled-smoked sausage, but cervelat such and such, for example, Kremlin or Moscow.

Well, we digress. Both boiled and smoked sausage and half-smoked sausage are suitable for our salad. Take what you have, what you can afford, and what you like best. At least Krakow, at least Servelat. You can also have an inexpensive one, made not according to GOST, but according to TU.

We've dealt with the sausage, now it's cheese. Almost any cheese is suitable for this dish, except for the hardest (Parmesan, Sovetsky, Gorny, etc.) and the softest (Brynza, Ossetian, Mozzarella, etc.). Take Russian, Dutch or, as a budget option, processed smoked sausage, you won’t go wrong.

The remaining ingredients are the most common - fresh, juicy carrots, and mayonnaise, preferably classic provencal.

Preparation:

Grate the cheese on a coarse grater

Cut the sausage into cubes, as small as possible

Place grated cheese and sliced ​​sausage in a cup.

Add carrots, grated on the same grater as the cheese.

Published: 05/26/2015
Posted by: FairyDawn
Calories: Not specified
Cooking time: Not specified

A simple spicy salad with minimal ingredients. All you need is smoked cheese, carrots, mayonnaise and garlic. Products are grated, mixed and seasoned. That's it! If desired, you can add a little smoked or raw smoked sausage. In the latter version, such an appetizer can be served at festive table along with dense.

If you grate the ingredients on a finer grater, you get an excellent mass for forming sandwiches. The resulting cheese and carrot mixture can be spread on pieces of bread, croutons, and slices. For example, you can divide the sandwich in half: distribute the cheese and carrot mixture into one half, and put a piece of sausage or meat on the second, sprinkle with herbs on top. And simple, and tasty, and elegant!

Our salad uses sausage cheese. It is quite soft and goes well with carrots, shading its taste with a slight taste of smoked meat.
If you add other types of cheese to the salad - processed or hard - the taste of the salad will change. With processed cheese it is more tender, with hard cheese it is bright and rich. Some housewives also add a finely grated boiled egg to this salad. This is the so-called “economy option”, when there is a very small piece of cheese in the refrigerator, but a lot of eggs. Naturally, with eggs, the taste of the salad becomes more neutral. When using them, you can add a little more garlic and mayonnaise.

Let's prepare next set products:
- 300 or 350 gr. sausage cheese,
- 1 carrot,
- 4 cloves of garlic (5 is possible),
- add mayonnaise to taste.

Step by step recipe with photo:

It is better to use chilled cheese, it then grates easier. Therefore, if you just purchased the cheese, keep it in the refrigerator for about 30 minutes. You can put it in the freezer for a few minutes.

Three cheeses on a coarse grater. Transfer to a salad bowl.

We wash the raw carrots in cold water and peel them. Grate on the same grater. Place in a bowl.

Separate the required number of cloves from the garlic, peel them, and wash them. Squeeze through a press or three on a fine grater. Put it in a bowl.

If we want to add an egg, boil it hard, cool, peel and grate it on a fine grater into the salad. But we are missing this step.

We dress our salad with mayonnaise.

Cool the salad with sausage cheese and carrots and serve. At the same time, see how you can cook light salad from

Salad with smoked cheese is original recipe filling a dish unique taste. Salads with smoked cheese are a real treat, especially for the male half. The pleasant aroma and taste of meat combined with juicy fresh vegetables and herbs is an excellent addition to family dinner.

Recipes for salads with smoked cheese are very simple, so every housewife can prepare them. The ingredients do not require additional processing, so preparation will take a minimum of time.

Smoked cheese is a versatile ingredient from which you can prepare a wide variety of dishes. Salads make up the largest share among them. Editorial " Quick Recipes» has prepared a small selection of recipes for you.

Salad with sausage cheese and crab sticks

Crab sticks and sour cream will add tenderness and softness to the salad. And the taste will be a little reminiscent of smoked fish.

Ingredients:

• Cheese – 350 gr.
• Crab sticks – 10 pcs.
• Eggs – 3 pcs.
• Onion – 2 pcs.
• Dill for decoration – 1 bunch
• Sour cream

General information:

• Cooking time: 20 minutes;
• Number of servings: 4;

Cooking method:

1. Remove film from crab sticks. Cut into thin noodle-like strips.
2. On a coarse grater or a special grater for Korean carrots grate sausage cheese. Peel the onion and cut into half rings.
3. Hard boil the eggs and cut into strips. Mix all ingredients. Add salt and sour cream to taste. Mix thoroughly. Top with dill sprigs.

Shopska salad with smoked cheese

This salad is popular in Eastern Europe. It is being prepared from fresh vegetables with feta cheese or other soft cheeses. If you add smoked suluguni to it, it will turn out very interesting and spicy salad.

Ingredients:

• tomatoes – 100 gr.;
• fresh cucumbers– 100 gr.;
• bell pepper– 150 gr.;
• red onion – 50 gr.;
• olives – 8–10 pcs.;
• smoked cheese – 50 gr.;
• olive oil;
• lemon juice.

General information:

• Cooking time: 25 minutes;
• Number of servings: 3;

Cooking method:

1. Fresh, ripe vegetables are cut into fairly small pieces and laid out in layers in a salad bowl.
2. Cut the sweet red onion into thin half rings. Add olives or black olives.
3. For the dressing, mix olive oil and lemon juice in a cup. Drizzle this light and fresh dressing over mixed vegetables.
4. Place a mound of smoked suluguni grated on a coarse grater on top. Each guest must mix it independently in a plate or portioned salad bowl.

Salad with smoked cheese and sausage

Ingredients:

• Semi-smoked sausage - 150 g
• Smoked processed cheese - 100 g
• Carrots - 1 pc.
• Canned corn - 3–4 tbsp. l.
• Mayonnaise - 2 tbsp. l.
• Chicken egg - 1 pc.
• Ground black pepper - to taste
• Garlic - optional

General information:

• Cooking time: 30 minutes;
• Number of servings: 2;

Cooking method:

1. Cut the semi-smoked sausage and smoked cheese into small slices.
2. Wash the carrots, peel them, grate them on a coarse grater. First hard-boil, cool and peel the egg. Chop the egg into small cubes.
3. Place all ingredients in a deep bowl, add canned corn and pepper.
4. Stir the salad and let it soak for a couple of minutes. Serve the finished salad with smoked cheese and sausage immediately after preparation.

Sofia salad with smoked cheese

Ingredients:

• smoked cheese – 150 gr.;
• ham – 300 gr.;
• medium cucumber – 2 pcs.;
• tomato – 1 pc.;
• mayonnaise – 2 tbsp;
• green.

General information:

• Cooking time: 25 minutes;
• Number of servings: 2;

Cooking method:

1. To prepare the salad, the first step is to wash the greens and vegetables, remove the stems from the greens.
2. Cut the cucumbers for the salad with cheese and smoked sausage, be sure to remove the bitter part. Also wash and chop the tomatoes.
3. Mix all ingredients in a convenient salad bowl. Then add mayonnaise and mix. Delicious salad Sofia can be served.

You don’t need to use salt during the cooking process, as the dish contains a sufficient amount of it. It is optimal to add dried herbs to the salad, such as parsley or dill.

Hearty and delicious salad- an excellent combination of sausage cheese, tomatoes, smoked sausage and croutons. Men are delighted with this salad!

Ingredients:

• Sausage - 200 g.
• Sausage cheese - 200 g.
• Tomato (large) - 1 pc.
• Garlic - 2–4 teeth.
• Mayonnaise
• Crackers - 1 pack.

General information:

• Cooking time: 20 minutes;
• Number of servings: 2;

Cooking method:

1. Cut the smoked sausage into strips. Rinse the tomatoes under running water. Dry with paper towels, cut into cubes.
2. Grate the sausage cheese and mix with the tomatoes and sausage.
3. Pass the garlic through a garlic press, mix with mayonnaise and season the salad. Before serving, sprinkle the salad with croutons.

Salad with smoked cheese and Korean carrots

Ingredients:

• 200 g smoked sausage cheese,
• 2 boiled eggs,
• 100 g Korean carrots,
• 2 pickled cucumbers,
• mayonnaise,
• salt.

General information:

• Cooking time: 15 minutes;
• Number of servings: 4;

Cooking method:

1. To prepare the salad, boil the eggs. Then grate on a coarse grater boiled eggs and smoked sausage cheese.
2. Add Korean carrots, finely chopped pickled cucumber and mayonnaise.
3. Mix the salad well, add salt if necessary. This salad can be served in portioned bowls, garnished with greens on top.

Chicken salad with smoked cheese

Ingredients:

• Pickled cucumbers 200 gr.
• Smoked sausage cheese 400 gr.
• Chicken fillet 2 pcs.
• Mayonnaise 400 gr.
• Dill greens 2 bunches.
• Garlic 4 teeth.

General information:

• Cooking time: 20 minutes;
• Number of servings: 4;

Cooking method:

1. To prepare the salad, rinse chicken fillet. Then you should boil it, cool and cut it.
2. Cut the cheese into strips or cubes, and cucumbers too. Chop the garlic. Wash, dry and finely chop the dill.
3. Combine all ingredients, season with mayonnaise and mix. Chicken salad ready with smoked cheese and pickled cucumbers.

Light salad with smoked cheese

Ingredients:

• 350 g smoked cheese;
• 4 boiled potatoes;
• 3 pickled cucumbers;
• 3 cloves of garlic;
• 2 boiled beets;
• 1 head onions;
• 1 boiled egg;
• 2 tbsp. l. chopped greens;
• 2 tbsp. l. butter;
• Mayonnaise.

General information:

• Cooking time: 30 minutes;
• Number of servings: 6;

Cooking method:

1. Peel the potatoes and beets, grate them on a coarse grater, separate the whites from the yolks, grate the whites.
2. Finely chop the onion and marinate in lemon juice. Peel the cucumbers and cut into strips. Grind mayonnaise with butter.
3. Grate the smoked cheese on a coarse grater, add minced garlic, butter and mayonnaise, mix, form a sausage, wrap it in cling film, and refrigerate for half an hour.
4. Spread on the work surface cling film, place beets, potatoes, onions, and cucumbers on it in layers.
5. Remove the cheese sausage from the film, place it on the vegetables in the center of the salad, wrap everything carefully with a roll - the sausage should be in the middle, put the salad in the cold for 2 hours.
6. Before serving, remove the film from the light salad with smoked cheese and decorate with egg whites and herbs.

Salad with sausage cheese and croutons

Sausage cheese adds piquancy to any salad. Crispy croutons are best used with some flavor or prepared at home with spices or garlic.

Ingredients:

• ham – 300 g;
• sausage cheese – 150 g;
• eggs – 6 pcs.;
• canned corn - 1 can;
• crackers - 1 pack;
• green;
• mayonnaise - for dressing;
• salt - to taste.

General information:

• Cooking time: 25 minutes;
• Number of servings: 4;

Cooking method:

1. The eggs must first be boiled and cooled by pouring cold water. Peel the cooled eggs and cut into small pieces or cubes.
2. Place the sausage cheese in the freezer for a while and then cut it into small cubes. The ham also needs to be cut into cubes. Place all prepared ingredients in a bowl.
3. Drain the corn and then add to the bowl with the remaining ingredients. Chop the greens and send them there. Mix everything well.
4. Season the salad with a small amount of mayonnaise. Stir again. Add croutons and serve the salad immediately.

How to choose smoked cheese

• Appearance. The surface of the product should be glossy and brown in color. Shades from light to dark are allowed. The mass is dense, there should be no bubbles, the shell fits tightly to the cheese mass.
• Smell. Good and high quality smoked cheese has the appropriate aroma. If the smell only resembles smoked and other odors are present, the product has not been smoked.
• Compound. The product must be made only from animal fats. If the package says “ cheese product", then the composition includes components that replace animal fats. It is better not to buy such “cheese”.
• Marking. If a product says “smoky flavored,” then liquid smoke was used in the manufacturing process.
• Slice An oily and sticky cut indicates that the product is already spoiled.

What foods to combine smoked cheese with?

Cheese is a nutritious and high-calorie product. Salads using it are hearty, aromatic and piquant.

You can “dilute” its calorie content with the help of fresh vegetables: tomatoes, cucumbers, carrots, cabbage, apples. This product also goes well with meat products: sausage, chicken, beef. Garlic will perfectly complement the taste of smoked cheese.

Tips for preparing salads with smoked cheese

If you use smoked sausage cheese, freeze it a little before preparing the salad. This makes it easier to cut or grate.

The best dressing for such salads is considered to be sour cream or mayonnaise.

Spicy spices, as a rule, are not added to such salads, because the cheese itself is piquant, aromatic and has a rich taste.