Salad with daikon and smoked chicken. Daikon dishes. Lenten salad with onions and beans - Japanese daikon

Daikon salad with chicken - delicious, tender, beautiful salad for every day and even for the holiday table it will be very useful.

Hello, dear readers of my blog and viewers of the YouTube channel.

I've already prepared it. Today I’ll make a salad with daikon and chicken that’s more filling and tender. The ingredients for daikon chicken salad are simple and affordable, and the result will definitely please you.

This salad can be prepared for a holiday table with a beautiful presentation.

Lovers spicy salads They can add finely chopped hot chili peppers and garlic to the daikon salad with chicken.

• 100 gr. daikon
• 50 gr. carrots
• 150 gr. Chicken
• 2 eggs
• green onions
• cilantro or parsley
• 2 tbsp. l. sour cream or mayonnaise
• salt and pepper to taste
• tomatoes, sesame seeds for decoration

Video recipe for daikon salad with chicken

Grate daikon radish and carrots.

Boil the chicken meat and separate it into long fibers with your hands. Add chicken to daikon radish and carrots.

Hard boiled chicken eggs, cut into cubes and add to the salad.

Finely chop the green onions and cilantro or parsley and add to the salad. Salt and pepper the salad to taste. For spiciness, you can add finely chopped chili peppers and garlic.

Season the daikon and chicken salad with sour cream or mayonnaise.

Choose the best for yourself, classic and unusual daikon salad recipes on an incredibly exciting gastronomic website. Try making a salad in Japanese style, combine it with fruits or meat, crab sticks or corn.

It is reliably known that daikon was bred in Japan. Its taste is reminiscent of the famous black radish, but unlike it it is not bitter, it is crispier and more tender. In addition to its wonderful taste, this amazing root vegetable also has a number of healing properties: it improves immunity due to an amazing range of useful elements and vitamins, and helps to overcome many viral infections. It is also very accessible almost all year round.

The five most commonly used ingredients in daikon salad recipes are:

Interesting recipe:
1. Scald young green peas with boiling water.
2. Peel the daikon and the head of the red salad onion.
3. Cut the onion into thin half rings.
4. Coarsely grate the daikon (you can use a Korean salad grater).
5. Prepare the dressing: mix vinegar (preferably apple, rice or grape), honey and vegetable oil.
6. Dress the salad. Leave to marinate in a cool place for about an hour.
7. When serving, sprinkle with soy sauce. Sprinkle with sesame seeds.

Five of the fastest daikon salad recipes:

Helpful Tips:
. It is best to add sesame oil to the filling.
. To improve the taste of daikon salad, you can add the juice of half a lemon or lime instead of vinegar.
. The salad is low-calorie and light. It can be included in the diet for vegetarian diets and during fasting.
. Ready dish It is recommended to season just before serving, as daikon can release a lot of juice.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

17 Mar 2017

Content

A variety of products can be used as ingredients for salads, for example, daikon radish. This vegetable is of Japanese origin, and the name of the variety itself is translated from the language of the same name as “big root.” It tastes like black radish, but has a crispier, more delicate structure, because it does not contain mustard oil.

What to cook with daikon

Root vegetables that are not very long are considered the most appetizing - up to 40 cm. If we talk about beneficial properties, daikon has a positive effect on digestion due to the content of substances such as fiber, pectin and phosphorus. In addition, the product is low in calories - only 21 kcal per 100 g. For this reason, salads from it turn out to be light and dietary, especially if they are not flavored with mayonnaise. You can prepare other interesting dishes from daikon:

1. IN Japanese cuisine The root vegetable is often served in thin strips as a side dish for fish.
2. Daikon is no less appetizing when combined with sushi.
3. If you add such radish to the soup, it will acquire an unusual piquant taste. In oriental cuisine, this root vegetable is used to make miso soup. This dish includes pasta, a thick broth made from wheat, soy or rice, and a variety of vegetables.
4. Another option is to stew the root vegetable with seafood and make a spicy dressing out of it with the addition of soy sauce or marinate in jars.

In addition to the root vegetable, shoots or leaves of daikon are used in cooking. It is difficult to find them in a grocery store, because they quickly lose their presentation, although it is still possible from time to time. Leaves can be used as garnishes meat dish. The shoots are crushed to be used as a dressing, like dill or parsley. The simplest dish is just grated daikon in vegetable oil. It is an excellent substitute for potatoes in soups. It will be delicious if you stew this radish with vegetables or meat.

Salad

The process of preparing such salads will not cause difficulties even for novice cooks. In most cases, radishes are chopped using a grater with large holes. In addition, it can be chopped into thin strips or simply random pieces. To prepare a daikon salad, it is important to think about the dressing in advance. This can be lemon or lime juice combined with olive oil, sour cream, vinegar, sesame seeds or soy sauce. If you do not have a goal to make the dish dietary, then use mayonnaise.

Daikon Salad Recipes

Those who find the taste of radish to be harsh should prepare it first. To do this, the already chopped root vegetable is simply poured with cold water, and after half an hour is thrown into a colander. This will make the vegetable much softer and juicier. Daikon salad recipes can include a variety of foods:

1. Most often it is carrots, boiled meat, corn, red bell pepper, beans or even cream cheese with cottage cheese. With these products, radish salad will be more nutritious.
2. For men, warm snacks with the addition of meat components - pork, chicken, ham, beef - are suitable. The ideal addition to such ingredient-rich dishes would be peas, champignons, carrots, apples and nuts.
3. It turns out no less tasty when adding cucumbers, apples, fresh herbs, onions, ginger or zucchini.
4. A salad with tender pear, grapes, cranberries or even cantaloupe combined with radish is especially appetizing.

With carrots and apple

• Cooking time: 25 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 83 kcal.
• Cuisine: Russian.

Daikon salad with carrots and apple reflects a successful combination of vegetables and fruits. Walnuts give it an unusual taste. The dish turns out to be moderately spicy, but at the same time with a slight sweetish aftertaste. The appetizer can be served on its own or as a side dish for protein foods, such as fish, poultry or eggs. The daikon salad recipe recommends using green apples - they are more juicy and crunchy.

Ingredients:

• carrots – 2 pcs.;
• daikon – 300 grams;
• wine vinegar – 2 tbsp;
• green apple – 3 pcs.;
• spicy spices - to taste;
• vegetable oil – 3 tbsp;
• walnuts– 50 g.

How to cook:

1. Wash and peel the radishes, apples and carrots. Next, grind the ingredients - simply chop or grate.
2. Dry the nuts in the microwave and then crush them into crumbs.
3. Mix salt with oil and wine vinegar, add spices.
4. Combine chopped vegetables and fruits, add dressing, stir and sprinkle with nuts.

With carrots

• Cooking time: 40 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 56 kcal.
• Purpose: for lunch / dinner / quick.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Daikon salad with carrots features an original combination of products. Fresh vegetables it is complemented with sweet raisins and spicy celery. An apple completes the flavor composition; it is better if it is green. Salad with daikon and carrots is not only appetizing, but also very healthy and full of vitamins. To make it look beautiful, it is better to use a Korean carrot grater.

Ingredients:

• salt, vegetable oil - to taste;
• apple – 1 pc.;
• fresh celery - 1 stalk;
• carrots – 1 pc.;
• raisins – 30 g;
• daikon – 100 g.

How to cook:

1. Rinse the dried fruits thoroughly, then add water and leave for half an hour.
2. At this time, prepare the vegetables - also wash, peel and chop on a Korean carrot grater.
3. Just chop the celery finely.
4. Mix the chopped products, add raisins, season with oil and salt.

With crab sticks

• Number of servings: 3 persons.
• Calorie content of the dish: 113 kcal.
• Purpose: for lunch / dinner / quick.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Daikon forms an equally tasty composition with seafood, for example, squid or delicate crab sticks. In the latter case, the taste of the salad is simply delicious and very unusual. They make it nutritious boiled eggs, and gives special freshness Chinese cabbage. It is better to season the salad with daikon and crab sticks with mayonnaise, but if it is too rich for you, replace it with sour cream.

Ingredients:

• crab sticks– 250 g;
• egg – 3 pcs.;
• salt - to taste;
• Chinese cabbage – 150 g;
• cucumbers – 300 g;
• mayonnaise – 100 ml;
• daikon – 200 g.

How to cook:

1. If necessary, first defrost the crab sticks at room temperature. Next, remove the film from them and finely chop.
2. Boil the eggs until cooked.
3. Rinse the cabbage, shake off the water, then chop into thin strips. Repeat the same with radish.
4. Cool the boiled eggs, peel them and chop into cubes.
5. Mix the crushed ingredients, season with mayonnaise, and add salt to taste.

With cucumber

• Number of servings: 4 persons.
• Calorie content of the dish: 36 kcal.
• Purpose: for lunch / dinner / quick.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Daikon salad with cucumber is a fresh and vitamin-packed dish that can be prepared every day. If you do not want to burden your stomach, then be sure to prepare such a snack. All the ingredients just need to be quickly chopped and mixed, and the salad can be served. Fresh mint and horseradish sauce give it a special taste and aroma. Sour cream is used for dressing, so the salad is not too greasy.

Ingredients:

• salt – 1 pinch;
• hard cheese – 100 g;
• sugar – 1 pinch;
• daikon – 1 pc.;
• sour cream – 3 tbsp;
• horseradish sauce – 0.5 tsp;
• fresh mint - a couple of sprigs;
• cucumber – 1 pc.;
• green onion – 10 g;
• ground black pepper – 1 pinch.

How to cook:

1. Grind mint with sugar, pepper and salt.
2. Wash and peel the vegetables. Cut the radish and cucumber into thin slices.
3. Cut the cheese in the same way. Wash the onion greens and finely chop them.
4. Mix the crushed ingredients, add mint dressing.
5. Next, combine sour cream with horseradish sauce. Pour the resulting dressing over the salad when serving.

With egg

• Cooking time: 15 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 42 kcal.
• Purpose: for lunch / dinner / quick.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Daikon salad with eggs is easy to prepare and has an unusual taste. In addition to these main components, you only need greens in the form of parsley and lettuce leaves. Smaller ones will look more aesthetically pleasing in a dish. quail eggs. Some of them can be finely chopped and mixed with radishes, while others can be cut in half and decorated with them on top of the salad. Try to repeat the same with green leaves - add some to the food, and use the rest as a pillow for a snack.

Ingredients:

• mayonnaise - to taste;
• egg – 1 pc.;
• salt – 1 pinch;
• daikon – 200 g;
• lettuce leaves – 3-4 pcs.;
• green onions, parsley - half a bunch each.

How to cook:

1. Wash the lettuce leaves, place on a paper towel and leave to dry. Then place it on a wide plate as a base for the appetizer itself.
2. Boil the eggs until tender, let them cool, then cut into medium cubes.
3. Wash the onion and parsley, dry, then finely chop.
4. Wash the radish too and cut into thin slices, place them on a bed of leaves.
5. Next, spread a layer of eggs, pour over mayonnaise and sprinkle with herbs.

In Korean

• Cooking time: 1 hour 30 minutes.
• Number of servings: 3 persons.
• Calorie content of the dish: 57 kcal.
• Purpose: for lunch / dinner / holiday table.
• Cuisine: Korean.
• Difficulty of preparation: easy.

Fans of spicy, aromatic appetizers should take note of the Korean daikon salad. This dish can be an option for any meal, even on festive table. Monosodium glutamate, a salt that enhances the flavor, makes this snack even better. Koreans themselves add it to salads. For a light taste, just a third of a teaspoon is enough. Be sure to grate the ingredients using a Korean carrot grater. This is the highlight of preparing this salad.

Ingredients:

• hot peppers– 0.5 tsp;
• carrots – 1 pc.;
• ground black pepper – 0.25 tsp;
• cucumber – 1 pc.;
• salt – 2 tsp;
• Bell pepper- 1 PC.;
• sunflower oil – 4 tbsp;
• daikon – 1 root vegetable;
• vinegar 6% - 2 tbsp;
• ground coriander – 0.5 tsp;
• brown sugar – 1 tsp;
• garlic – 3 cloves.

How to cook:

1. Wash the vegetables thoroughly, peel them, then chop everything using a grater. Korean carrots.
2. Mix them, knead them with your hands to release the juice.
3. In a glass bowl, combine vinegar, spices, oil and crushed garlic, mix everything.
4. Pour the resulting dressing over the salad and leave for 1 hour to marinate.

With Chiken

• Cooking time: 30 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 77 kcal.
• Purpose: for lunch / dinner / quick.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Salad with daikon and chicken can be a complete lunch or dinner, because it turns out to be satisfying and nutritious. It is better to take the meat in the form of fillet, because it does not require any special long-term preparation. In addition, this part of the chicken is softer and more tender. Radish can easily be replaced with radishes - this will not affect the taste of the dish. Potatoes give the salad additional nutritional value, and sausage cheese gives it an unusual smoky flavor.

Ingredients:

• frozen green pea– 100 g;
• carrots – 1 pc.;
• egg – 2 pcs.;
• onion – 1 pc.;
• chicken breast – 700 g;
• olive oil - to taste;
• potatoes – 4 pcs.;
• daikon – 150 g;
• sausage cheese – 200 g;
• salt - to taste.

How to cook:

1. Wash the carrots, peel and chop with a grater.
2. Sausage cheese cut into small cubes.
3. Chop the onion into half rings, marinate with lemon juice, leave for 20 minutes, then strain off the liquid.
4. Soak frozen peas for 10 minutes, then drain in a colander.
5. Hard boil the eggs. When they have cooled, peel and chop finely.
6. Separately cook the chicken, cut it into pieces while still warm.
7. Combine all the prepared ingredients, pepper, add salt, season with oil and mix.

With sour cream

• Cooking time: 10 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 27 kcal.
• Purpose: for lunch / dinner / quick.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Of all the above, daikon salad with sour cream can be considered the easiest to prepare. In addition to the two main products, the recipe only requires sour cream for dressing and some green onions. All ingredients are crushed in literally 10 minutes, mixed, and the salad is ready. The calorie content of such a dish is low, so it is quite suitable for a diet snack or even a light dinner.

Ingredients:

• salt, pepper - to taste;
• daikon – 1 pc.;
• green onions - to taste;
• sour cream – 100 g.

How to cook:

1. Wash the radish, pat dry with paper towels, then peel and grate.
2. Season with pepper, salt, sour cream, add finely chopped onion.

With meat

• Cooking time: 20 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 48 kcal.
• Purpose: for lunch / dinner / quick.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Salad with daikon and meat is truly amazing tasty dish. In addition, it is very nutritious, so it is perfect for a diet dinner or light snack. The meat here can be used in the most in different forms– simply boil or bake in the oven. Anything will do, be it beef, pork or chicken. In the latter case, the salad will be more dietary.

Ingredients:

• apple cider vinegar – 2 tbsp;
• daikon – 300 g;
• sour cream – 2 tbsp;
• onions – 2 pcs.;
• mayonnaise – 50 ml;
• vegetable oil – 2 tbsp;
• beef – 300 g.

How to cook:

1. Peel the onion and chop into halves of rings. Next, pour over boiling water or sauté in oil until soft.
2. Wash the radish and grate it using a Korean carrot grater.
3. Boil the meat in salted water until cooked, then cool and cut into small slices.
4. In a separate container, mix mayonnaise with oil, vinegar and sour cream.
5. Mix the crushed products, season with the prepared sauce.

With cabbage

• Cooking time: 1 hour.
• Number of servings: 5 persons.
• Calorie content of the dish: 112 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

This type of vegetable radish goes well with cabbage - white, Chinese or Beijing. The latter has a particularly delicate taste, so it turns out very appetizing in a salad. To make it even softer, you can mash the chopped leaves with your hands. This way the daikon and cabbage salad will be tender, but still crunchy. Instead of mayonnaise, you can use vegetable oil for dressing.

Ingredients:

• ground black pepper - to taste;
• daikon – 1 pc.;
• canned peas – 100 g;
• salt - to taste;
• Chinese cabbage– a small head of cabbage;
• mayonnaise – 2 tbsp;
• dill – 1 small bunch.

How to cook:

1. Wash and peel all vegetables thoroughly. Remove the skin from the radish and strain out the excess juice from the peas.
2. Chop the cabbage thinly and mash it a little with your hands.
3. Grate the radish on a Korean vegetable grater.
4. Combine the crushed ingredients, add peas and chopped herbs.
5. Add salt, pepper and mayonnaise, mix everything.

Salad with daikon - cooking secrets

Experienced chefs always have simple recommendations in stock that will help make any dish tastier. The secrets of making daikon salad can be combined into the following small list:

1. When using seafood, such as shrimp, it is better to chop them finely. Small specimens can also be added whole. The same goes for crab meat.
2. If mayonnaise is used as a dressing, take it only with fat, because daikon does not go well with lean at all.
3. To make the salad taste even more intense, let it sit for at least half an hour, although this is not necessary.
4. The bitter taste of a very “evil” relic will soften a small amount of sour cream. It is added to the mayonnaise - the resulting mixture and seasoned with the salad.
5. To decorate the salad, use carving tools. Daikon lends itself well to them - cut out stars, crescents, snowflakes or any other elements.

Video

Discuss

Daikon salad: recipes with photos

Daikon radish is an integral part oriental cuisine. The Japanese, Koreans, and Chinese prepare it in an incredible number of ways: salted, dried, pickled, fried, stewed. Daikon is used in soups, main courses, as a side dish, and even stored for the winter. In our country, the value of the vegetable is known to few, and a block of daikon salad recipes will help fill this gap.

For chopping radishes, a grater with an attachment for medium straws (approximately 3-4 mm) is suitable. The chips are elastic and hold the juice longer. For any recipe, the radish itself must first be peeled in the same way as young zucchini is peeled - by removing the peel.

Despite its simplicity, the salad prepared according to this recipe is incredibly tasty. You can make it in a minute, and even the most inexperienced cook can cope with the task.

Ingredients:

• daikon – 1 root;
• sour cream – 4-5 tbsp. l.;
• salt, ground black pepper.

Preparation:

• Chop the daikon.
• Add salt, pepper and sour cream.
• Mix well.

Daikon can be stored for up to six months under appropriate conditions - it will not lose its nutritional value and appearance. If part of the root vegetable is used for salad, the rest can be wrapped in film and stored in the refrigerator for several days, even in peeled form.

Salad with daikon and carrots

Ingredients:

• daikon – 1 root;
• fresh cucumbers – 1 kg;
• fresh ginger – 1-2 cm piece;
• hot chili pepper - to taste;
• mint - a small bunch;
• lemon;
• vegetable oil, salt, sugar, red wine vinegar.

Preparation:

• Chop the daikon into strips, and for the cucumbers, use a vegetable peeler and cut them into thin slices.
• Chop the chili, mash the mint leaves in your hands and tear into pieces.
• Peel and grate the ginger on a fine grater, take the zest from the lemon and mix with oil (4-5 tablespoons). Add a spoonful of vinegar, salt and sugar to taste.
• Combine daikon, cucumbers, chili and mint. Pour over the dressing, mix well, let sit for a little while.

Lemon zest is an excellent ingredient for dressings and as a salad ingredient. It is cut with a special knife, but you can use a regular fine grater: it is important to take only the yellow upper part of the fruit, without the white “sub-skin”, because it is bitter.

Daikon snack for the winter

Daikon, prepared for future use for the winter, will become excellent option quick snack and an alternative to fresh vegetables.

Ingredients:

• daikon – 1 root (about 1 kg in weight);
• garlic – 6 cloves;
• salt – 3 tsp;
• sugar – 2 tbsp. l.
• vegetable oil, table vinegar - 100 ml each;
• seasoning for Korean carrots.

Preparation:

• Chop the well-washed and peeled daikon into strips and mix with chopped garlic.
• Salt, add sugar and seasoning. Stir the radishes, taste and adjust for sugar and salt.
• Mix oil and vinegar. Place the daikon in 500 ml jars, pour in the dressing and sterilize for 30 minutes.
• Tighten the jars, cool and transfer to the basement or refrigerator.

Read also: Salad of carrots, onions and peppers for the winter - 5 best recipes

Seasoning often contains salt, which must be taken into account when preparing the product for preservation. You can add spices to your taste: coriander, basil, oregano, sweet and hot paprika, as well as saffron and curry go well with daikon.

Daikon with chicken fillet

Japanese radish salad with chicken fillet is an excellent example of lunch or dinner for lovers of a healthy lifestyle. A minimum of calories and excellent health - this is what you can get from regular consumption of this dish.

Ingredients:

• daikon – half the root;
• carrots – 1 pc.;
• chicken fillet – 1 pc.;
• green peas – 100 gr.;
• vegetable oil, lemon juice, salt, ground black pepper.

Preparation:

• Roll the chicken fillet in salt and curry seasoning, brush with oil and fry on both sides in a non-stick pan.
• Pour lemon juice over the hot fillet.
• Chop daikon and carrots “Korean style”, add salt and ground black pepper.
• Cut the chicken into thin slices across the piece, add to the vegetables and add the peas without juice.
• Season the salad with vegetable oil.

Salads with daikon combined with fillet chicken breast Grilled foods are an excellent way to lower cholesterol and not leave your body without animal proteins.

Daikon - Japanese radish, juicy and crispy-tasting vegetable white, oblong shape. Salads with radish are little known in our countries, and very wrongly, because it is a healthy root vegetable, rich in many vitamins, microelements and beneficial properties. It has an amazing taste and, unlike ordinary radish, is not bitter at all.

In order for this miracle vegetable to fully open, so to speak, after chopping, it must be allowed to stand, then drain off the excess liquid and add to the dish.

In the salad, radish is used as the main ingredient; other vegetables are added for taste and variety: carrots, cabbage, bell peppers, onions, cucumbers and more. They also add various types of meat or fish, and sometimes fruits.

The dressing for radish salad is most often olive or sesame oil; this is how dietary or lean salads are seasoned. There are also sour cream mayonnaise sauces, which makes the dish more rich. It all depends on desire. The top is decorated with fresh herbs and sesame seeds. Let's take a look at some ways to prepare salads with daikon radish.

How to make daikon radish salad - 15 varieties

An easy stand-alone dish or a great addition to lunch or dinner.

Ingredients:

• Pork pulp - 200 gr.
• Blue onion - 1 pc.
• Lemon juice - 1 tbsp.
• Radish - 1 pc.
• Parsley - 1 bunch.
• Sour cream - 2 tbsp.
• Salt, pepper - to taste
• Sugar - 0.5 tsp.

Preparation:

Peel the onion and cut into half rings, place in a deep saucer, pour over lemon juice, sprinkle with sugar, add cold water and let stand for 10 minutes. Boil the meat in salted water until tender, then cool and cut into strips. Peel and grate Japanese radish coarse grater. Drain liquid from pickled onions. Combine meat, radish and onion, add salt, pepper, sour cream and mix everything. Before serving, garnish with fresh herbs.

A simple, autumn and vitamin salad.

Ingredients:

• Daikon radish - 1 pc.
• Fresh carrots - 2 pcs.
• Fresh cucumbers - 2 pcs.
• Walnuts - 50 gr.
• Sesame oil - 2 tbsp.
• Salt - to taste.

Preparation:

Dry the nuts in a frying pan, then cool and chop with a knife. Peel carrots and radishes, wash under running water and grate in long thin strips on a special grater. Fresh cucumbers wash and cut into strips. Combine all ingredients, add salt, add oil, mix. Place in a salad dish and sprinkle with nuts.

Juicy radish in its own juice

Ingredients:

• Japanese radish - 1 pc.
• Green peas - 50 gr.
• Blue onion - 30 gr.
• Salt, pepper - to taste.
• Sugar - 1 tsp.
• Lemon - 0.5 pcs.
• Black sesame seeds - 1 tbsp.
• Olive oil - 2 tbsp.

Preparation:

Peel and grate the radish on a coarse grater. Cut the green peas into several pieces. Cut the onion into half rings. Mix everything in one bowl, squeeze out the lemon, add sugar and let stand for 10 minutes.

To prevent the radish salad from floating in liquid, after chopping, let it stand and then drain all the liquid.

Then season with salt, pepper and olive oil. Mix everything. Garnish with greens and sesame seeds.

Juicy salad for lovers of vegetarian cuisine.

Ingredients:

• Green mango - 100 gr.
• Daikon - 100 gr.
• Carrots - 100 gr.
• Lime juice - 2 tbsp.
• Sesame oil - 2 tbsp.
• Sugar, salt - to taste.
• Cilantro - 1 sprig.

Preparation:

Peel and grate radish, carrots and mango into equal strips. Place everything in one bowl. For the dressing, mix lime juice with sesame oil, salt and sugar. Pour the sauce over the salad, stir and garnish with cilantro sprigs.

Lightweight and delicate salad for lovers of healthy eating.

Ingredients:

• Green apple - 1 pc.
• Bell pepper - 1 pc.
• Daikon radish - 200 gr.
• Carrot - 1 pc.
• Parsley - 1 bunch.
• Salt - to taste.
• Apple vinegar- 1 tbsp.
• Vegetable oil - 2 tbsp.

Preparation:

Wash, remove seeds and dice the red bell pepper. Chop the greens. Peel the daikon and carrots and grate them using a Korean carrot grater. Peel and core the apple and cut into cubes.

To prevent the apple from darkening, immediately after chopping, pour lemon juice over it.

Combine all products, pour in vinegar, vegetable oil and add salt. Serve to the table.

A savory dish that perfectly complements hot dishes.

Ingredients:

• Daikon radish root - 1 pc.
• Green apple - 1 pc.
• Carrots - 1 pc.
• Mayonnaise - 1 tbsp.
• Salt - to taste.
• Garlic - 3 cloves.

Preparation:

Peel, rinse and grate daikon, apple and carrots using a Korean carrot grater. Squeeze the garlic, add salt, mayonnaise and mix everything. Place on a salad platter.

A tender and delicious dish.

Ingredients:

• Shrimp - 300 gr.
• Daikon - 1 pc.
• Corn lettuce leaves - 100 gr.
• Soy sauce - 2 tsp.
• Vegetable oil - 3 tbsp.
• Sugar - 1 tsp.
• White wine - 3 tbsp.
• Apple cider vinegar - 1 tsp.
• Salt pepper.

Preparation:

Slice the Japanese radish into thin ribbons.

In order for the radish to be crispy and juicy, you need to place it in ice water and refrigerate for at least 20 minutes.

Fry the shrimp in a frying pan with vegetable oil for several minutes. Wash the lettuce leaves and dry them. Remove the radish, drain all the water, and combine with the salad and shrimp. For the sauce, mix oil, soy sauce, vinegar and wine. Drizzle over salad and add salt and pepper as desired.

A spicy, tangy and crunchy addition to lunch or dinner.

Ingredients:

• Radish root - 500 gr.
• Salt - 1 tbsp.
• Sugar - 1 tbsp.
• Ground black pepper - a pinch.
• Red pepper - on the tip of the knife.
• Vinegar - 2 tbsp.
• Unrefined vegetable oil - 2 tbsp.
• Dried cloves - a pinch.

Preparation:

Remove the skin from the radish using a vegetable peeler. Chop the daikon into small strips and set aside. Next make the marinade. For a liter of boiling water, add a tablespoon of salt, the same amount of sugar, pepper, vinegar, oil and mix everything. Pour hot brine over radishes. Add hot pepper and cloves. Leave for 3 - 4 hours. Then drain all the liquid. When serving, decorate with greens.

The delicate and rich taste of this dish will pleasantly surprise guests.

Ingredients:

• Avocado - 1 pc.
• Daikon - 100 gr.
• Cucumber - 1 pc.
• Shallot - 1 pc.
• Green onions- 1 branch.
• Lettuce leaves - 30 gr.
• Olive oil - 3 tbsp.
• Salt - to taste.
• Rice vinegar - 1 tbsp.

Preparation:

Cut the cucumber into circles, the avocado into thin slices. Grate the daikon. Cut the shallots into thin rings. Arrange radish, cucumber, shallot and avocado beautifully in a salad bowl. Add green onions. Season with oil, vinegar and salt.

A light salad with aromatic dressing will not leave you indifferent at the dinner table.

Ingredients:

• Daikon - 250 gr.
• Cabbage - 100 gr.
• Carrots - 100 gr.
• Broccoli - 100 gr.
• Mustard - 0.5 tsp.
• Mayonnaise - 1 tbsp.
• Sour cream - 2 tbsp.
• Salt pepper.
• Green onions - 30 gr.
• Parsley - 1 sprig.

Preparation:

Grate the radish and carrots on the same grater. Chop the cabbage, add salt and lightly mash with your hands. Chop broccoli and greens. Combine all ingredients. For the sauce, mix sour cream, mayonnaise, mustard, salt, pepper and season the salad.

A dish for spicy lovers

Ingredients:

• Sweet pepper - 1 pc.
• Carrots - 1 pc.
• Daikon - 1 pc.
• Fresh cucumber - 1 pc.
• Ginger - 30 gr.
• Chili - 0.5 pcs.
• Sesame oil - 3 tbsp.
• Soy sauce - 1 tbsp.
• Lemon juice - 1 tbsp.

Preparation:

Prepare a sauce from sesame oil, lemon juice, chili pepper, ginger and soy sauce. Stir and set aside. Cut bell peppers, radishes, cucumbers and carrots into thin strips. Mix everything in one dish, pour over the sauce and serve. Bon appetit.

Vitamin salad for winter time

Ingredients:

• Daikon radish - 1 pc.
• Carrots - 1 pc.
• Apple - 1 pc.
• Green onion - 30 gr.
• Sugar - 0.5 tsp.
• Salt, pepper - to taste.
• Olive oil - 2 tbsp.
• Lemon juice - 2 tbsp.

Preparation:

Cut carrots, daikon and apple into thin strips. Chop green onions. Combine everything in a large common bowl. For the sauce: mix salt with lemon juice, olive oil, sugar and ground white pepper. Pour over salad and stir.