Salad “Tenderness” – with cabbage and smoked sausage. How to prepare a salad with boiled sausage: the best recipes with photos For this I will take a minimum set of products

Hello everyone! Today I will cook spring delicious salad.

To do this, I will take a minimum set of products:

salami sausage 150 gr;
2-3 eggs;
fresh tomato 2 pcs;
hard cheese 100g;
greens for decoration;
3 tbsp. canned corn;
homemade mayonnaise quail eggs or sauce.

I make homemade mayonnaise myself, instead chicken eggs I add quail to the sauce. A sauce made with sour cream is an excellent alternative to replacing mayonnaise. It will make a delicious dressing and will go perfectly with my salad today. We will also prepare croutons or croutons for the salad.

So, the cooking technology is as follows:

I'll chop the sausage, tomato and eggs. I'll rub the cheese on coarse grater. Sometimes I add corn or green peas. Sausage can be replaced with ham. As a rule, I prepare this salad from ingredients that are in the refrigerator. It turns out quickly and simply, especially when guests have already arrived, and there is not a lot of time to prepare complex dishes.

I cut the sausage into thin strips.

I would like to note that when starting to cut a tomato, peel it from the pulp. Otherwise your salad will float.

I will put all the chopped ingredients in a deep plate so that it is convenient to mix.

After that I grate the cheese.

And I add it to a common deep bowl. I either cut the egg into strips or pass it through a metal mesh.

I add 2-3 tbsp. canned corn

and season with mayonnaise.

In the salad 2 tbsp. l. mayonnaise will be quite enough. After this I mix the salad well. Taste the salad; I add a mixture of black pepper as seasoning and add a little salt. If the cheese and sausage are salty, then do not add additional salt to the salad.

To add some color, I chop some dill into the salad. It adds flavor and makes the salad even tastier. If you don’t like greens, you don’t have to add them; in any case, the salad turns out tender and tasty!

And I still decided to tell you how I prepare croutons. To do this, I take two pieces of white loaf, remove the edges and cut it into long strips.

Add 1 tsp sunflower oil to a well-heated frying pan. and a clove of garlic, cut in half. I put the cut side into the oil. After the garlic has warmed up a little and released its juice into the oil, use a spatula to evenly coat the entire pan with hot oil.

Lightly salt and stir constantly so the croutons don’t burn. I remove the garlic. I fry the bread until golden brown, and at the end I sprinkle with lemon juice.

A small note: to make the loaf with a golden hue, add 1 tbsp. vegetable oil. I put the croutons on the salad before serving. festive table. If you mix them into the salad early, they will become soft and not crispy.

This completes the salad preparation! Bon appetit!

This salad is not a shame to serve to guests; it is fresh, aromatic and delicate in taste.

Have a good mood and see you again!

There is no need to come up with anything supernatural to enjoy a delicious salad. Incomparable snack Can be prepared in minutes from basic ingredients. A light salad “Tenderness” according to our recipe with a photo of cabbage, sausage, seasoned with garlic, is just that. There is no shame in serving it for a holiday and you can cook it for lunch every day. This salad is prepared from ingredients that are almost always found in the refrigerator, so it is quite budget-friendly. If desired, you can replace white cabbage with Chinese cabbage, then the salad will turn out even more tender and lighter.

Salad ingredients:

white cabbage – 300 grams;
smoked sausage – 150 grams;
garlic – 1 clove;
mayonnaise – 80 grams;
parsley – 20 grams;
salt to taste.

How to prepare Tenderness salad

White cabbage wash, remove wilted and damaged leaves. Shred the cabbage into thin strips using a shredder or knife.

Smoked sausage chop into circles and then chop into strips.

We peel the garlic, wash it and crush it in a garlic press or three on a grater. Add garlic to mayonnaise. Mix the dressing.

Sprinkle the chopped cabbage with salt and squeeze it lightly with your hands to make it juicier and more tender.

Combine sausage and cabbage in one bowl. We wash the parsley under water and finely chop it with a knife.

Season everything with prepared mayonnaise-garlic dressing. Stir the salad. If necessary, add additional salt.

Serve the salad in a common salad bowl, or arrange it in portions. Before serving, decorate the appetizer with finely chopped herbs.

It is worth noting that it is better to eat this salad immediately after preparation, and not leave it for later. After all, it tastes best when it is fresh. And if you want something extra, then in five minutes you can prepare another portion of this magnificent “Tenderness” salad.

In addition to popular traditional salads, such as Herring under a fur coat, Olivier or Mimosa, you need to pamper your family with new recipes from time to time. Some you can look up in cookbooks, some on chefs’ websites, and some any housewife can come up with on her own. After all, a dish will only be as tasty as possible when it is first thought through in your head and then prepared with your own hands.

A salad with boiled sausage, fresh cucumber, eggs and cheese was, dare I say it, an experiment. Of course, these products would make good sandwiches, but I would not feed myself, my husband and my son with them. And so the salad became a complete dinner. So what if it’s mayonnaise! We are not afraid of extra calories. If you want to repeat the recipe, I suggest a simple step by step instructions with photo.

Salad with boiled sausage, fresh cucumber, eggs and cheese

Ingredients:

boiled sausage 150-200 g,
eggs – 2 pcs.,
fresh cucumber – 1 pc. a small whole or half a long one,
hard cheese – 100 g,
garlic – 1 clove,
mayonnaise for soaking layers.

Cooking process:

The good thing about these salads is that they are prepared quickly and from what is in the refrigerator. If any component is missing, find a good replacement for it. For example, instead of sausage, you can take boiled chicken fillet or even smoked meat, instead fresh cucumber- marinated, and replace hard cheese with processed cheese.

Let's cook the eggs. In preparing any salad, this is one of the simplest steps to take. Guests arrived and you ran into the kitchen to plug in the kettle? Immediately place them in a saucepan, throw in a pinch of salt, add water and send to the fire. Remember, after boiling, “correct” eggs, not rubbery, without gray yolk, are boiled for 7 minutes. Then fill it with cold water and wait until it cools down.

Let's take the bowls. We will serve the salad in portions, so additional dishes will be needed. Cut the sausage into thin long strips. Place on the bottom and coat with mayonnaise.

Next comes grated protein and mayonnaise again.

We grate the cheese on a medium grater and don’t rush to transfer it to the bowl yet. Squeeze the garlic onto it and mix. And only then add another layer.

Decorate the salad with finely grated yolk.

If you want to serve the dish in an original way, turn the bowl over onto a flat plate and carefully lift it up. The salad will remain in a beautiful pile on it. We also sprinkle it with chopped yolk.

All that remains is to serve the salad to guests or your family. Bon appetit!

Description

Salad with sausage, cucumber and cheese You can prepare it with your own hands very quickly, literally while guests are taking off their shoes at the door. The following simple step-by-step recipe with photographs will clearly and step-by-step outline how at home you can quickly make a very tasty snack dish from vegetables, cheese, sausage and eggs.

In our simple idea we will use raw smoked sausage, but you can replace it with smoked, boiled or semi-smoked (optional). It is the sausage product that gives the delicacy its juiciness and smoky taste. There are a huge number of options for preparing this simple dish on a quick fix(from classic to very unusual). Each of the snack dishes is tasty and original in its own way. The treat can be served either as a puff salad or as mixed ingredients seasoned with mayonnaise or another dressing.

The meal turns out to be very satisfying and unusual. An excellent combination of canned corn, cheese, fresh vegetables, sausage and eggs makes the delicacy pleasant to the taste, since each of the ingredients reveals something special, in a new way. The presence in the dish of not pickled, but fresh cucumbers in combination with other products, it adds special, fresh notes and piquancy to the appetizer salad.

Ingredients

(200 g)
(boiled, 3 pcs.)
(150 g)
(3 pcs.)
(1 piece)
(1 jar)
(1 piece)
(to taste)
(to taste)
(to taste)
(to taste)

Cooking steps

To prepare a salad with sausage, cucumber and cheese at home, you need to prepare all the ingredients. We will use boiled eggs, so they should be boiled first.

Peel the hard-boiled and cooled eggs and cut them into small cubes.

Canned corn should be drained of water.

Next you need to start cutting the sausage. It is advisable to purchase a product with a soft texture, because a hard product (dried or uncooked smoked product) is very difficult to cut. For fast food ham, doctor's, Krakow, children's sausage or bacon are also quite suitable. Whichever of the proposed meat products whatever you choose, taste ready-made dish will be excellent. Uncooked smoked (smoked, cooked-smoked salami or boiled) sausage must be peeled from the casing and then chopped into thin long slices as shown in the photo. You can also cut the sausage into cubes (optional). It all depends on your taste preferences.

Wash fresh cucumbers and then cut them in the same way as sausage (into cubes). If you are preparing a salad not in summer, but in winter, then it is advisable to cut off the peel from the vegetables, since at this time of year the skin of the cucumber contains a lot of nitrates. In addition, peeled cucumbers in a salad will be more tender.

Hard cheese cut into cubes. You can also grate the product using a grater (fine or coarse). For the dish, you can use absolutely any type of cheese, for example Adyghe, mozzarella, feta cheese, feta, or your version of the product.

Peel the onion, wash it, and then finely chop it.

Peel the carrots, wash them and grate them on a special grater. Korean carrots. If you don’t have such kitchen equipment, then cut the vegetable into small noodles. Next, place all the prepared ingredients in a deep container (if you want to cook not puff salad). To present effectively puff treat in a beautiful bowl, you need to place each product one by one in a salad bowl and make a layer of mayonnaise between the ingredients. If you want to add a little piquant and pronounced taste to the treat, then add garlic to the dish, passed through a press (optional).

Salt the ingredients and add spices to taste. Next, add mayonnaise to the salad (you can vary the quantity of the product yourself). Mix the ingredients thoroughly. Those who are not fans of this dressing can be offered to prepare a spicy and hot sauce from sour cream, salt, ground black pepper and mustard. These ingredients are thoroughly mixed and then added to the dish instead of mayonnaise.

The finished appetizer salad can be placed in portioned bowls and served, garnished with freshly chopped herbs and finely grated egg yolk. If you want to pleasantly surprise your guests with a spectacular presentation of the dish, then turn the salad bowl with the treat onto a flat plate, shake the dishes slightly, and then carefully lift the bowl. As a result, you will be left with a salad on your plate, beautifully arranged in a truncated pyramid. If you have a special cooking ring, then use it. The treat can serve as original cold snack and a side dish, as well as an independent second course. A simple and delicious salad with sausage, cucumber and cheese, whipped up at home, is ready.

Bon appetit!

A delicious salad with boiled sausage can be prepared both on a holiday and on a weekday. As a snack it is ideal with almost all strong drinks. And in terms of waste, it turns out to be as budget-friendly as possible, if you do not include any expensive ingredients in the composition. The most popular set of products for such a salad is: potatoes, carrots, peas, sausage, onions and mayonnaise for dressing. To enhance the taste, add grated apple.

The five most commonly used ingredients in boiled sausage salad recipes are:

Cutting boiled sausage for salad can also be different: cubes, sticks, ribbons, strips. You can grate it, which is also an option, especially if you are planning a puff cold appetizer.

What kind of boiled sausage should I buy for salad? I like it, to suit my taste. You can even add vegetables, mushrooms, and pepper. Several decades ago, our grandmothers and mothers used mainly Doctor's - because it was the most common and pleasant to the taste.

If the salad already has boiled sausage, can you add boiled meat to it? Yes, you can. You can also put several types of sausages, including mixed ones like smoked and raw smoked. And instead of boiled, use, for example, sausages.

Interesting combinations for salad recipes with boiled sausage are:

potato, green onions, mustard, flax seeds, mayonnaise
spinach, radish, eggs, vegetable oil
beets, apple, horseradish, parsley
tomatoes, cheese, bell pepper
rice, canned corn, fresh cucumbers
croutons, Korean carrots
pickles, onions, potatoes, sausage cheese, eggs, carrots, walnuts
green beans, onions, tomatoes, Chinese cabbage, parsley

Boiled sausage will also be an ideal ingredient for preparing salads like Tenderness. That is, for those where the products are grated on a coarse grater, laid out in layers and coated with mayonnaise.