Salad canned squid corn eggs. Salad with squid and corn. Salad with squid and corn for fasting people
Salad with squid and corn is very tasty and healthy dish, which will please you and your guests with its unusually useful properties.
Squids are useful in any form: pickled, boiled, fried. The main rule: they need to be cooked for about 2-3 minutes, no more, so that they do not become too tough. Squids are saturated with such useful elements as protein, vitamins C, B1, B2, B6, B9, PP, E, polyunsaturated fats, phosphorus, iron, copper, iodine, potassium, calcium, sodium, magnesium, nickel, zinc, selenium. The use of squid significantly affects the level of cholesterol in the blood. They also have a beneficial effect on the elasticity of blood vessels, making them stronger.
Corn contains: vitamins A, C, PP, E, B, magnesium, calcium, manganese, iron, phosphorus, zinc, starch. The use of corn also reduces the level of cholesterol in the blood, has a beneficial effect on the functioning of the gastrointestinal tract, and removes toxins from the body.
It is best to season squid and corn salads with olive oil.
Salads can be prepared at any time of the year for any occasion. Therefore, you can delight yourself every day with a new type of presented salads, since they are saturated with useful components for the human body. The most important rule for the preparation of any product: it is necessary to cook in time exactly as long as a certain ingredient requires it. In order not to overcook or overcook, it is better to know in advance how long it takes to cook a certain type of product. Feel free to experiment with different ingredients and dressing sauces. Sauces are best prepared at home and applied immediately to salads so that they do not last long, as they lose their strength every day. beneficial features. Squid and corn salad goes well with almost all fish sauces, mayonnaise, as well as sour cream and vegetable oils. It is better to decorate the salad with olives, lime slices, tomato or green peas with greenery.
How to cook a salad with squid and corn - 15 varieties
Delicious and hearty salad will delight you with its originality.
Ingredients:
- Squids - 500 gr.
- Corn - 1 can
- Eggs - 3 pcs.
- Onion - 1 pc.
- Mayonnaise - 1 tbsp.
- Sour cream - 1 tbsp
- Spices
Cooking:
Boil the eggs. Cool down. Chop into cubes.
Cut the onion into half rings or cubes.
Boil squids in salted water, cut into strips.
Drain juice from corn.
Combine all ingredients.
Salt, add spices to taste.
Season with mayonnaise and sour cream.
Serve to the table, decorating with herbs.
Salad with squid and corn - vegetable
Vegetable salad will delight you with its useful components and saturate the body for the whole day.
Ingredients:
- Tomatoes - 200 gr.
- Cucumbers - 200 gr.
- Corn - 1 bank.
- Calamari - 150 gr.
- Olive oil
- Greenery
Cooking:
Wash cucumbers and tomatoes, cut into cubes.
Then combine vegetables, salt.
Boil squids in salted water. Cut into rings. Add to salad.
Add finely chopped greens.
Sprinkle corn, season with olive oil.
You can serve.
Light and hearty salad with a spicy taste.
Ingredients:
- Beijing cabbage - 100 gr.
- Cucumbers - 1 pc.
- Corn - 1 bank.
- Greenery
- Eggs - 2 pcs.
- Squid - 1 pc.
- Mayonnaise or sour cream
Cooking:
Peking cabbage cut into strips.
Add corn to it.
Boil the squid in salted water, cut into strips.
Add to salad.
Finely chop the eggs. Add to salad.
Chop up the greens.
Mix all ingredients.
Season with mayonnaise.
A sweetish-tasting salad will please gourmets.
Ingredients:
- Apples - 2 pcs.
- Squids - 200 gr.
- Pepper - 1 pc.
- lettuce leaves
- Corn - 1 can
- Greenery
Cooking:
Arrange lettuce leaves on a plate.
Boil squids, cut into rings.
Cut the tomatoes, add to the salad.
Chop the apples into strips, add to the salad.
Pepper cut into strips. Combine the ingredients.
Salt and pepper.
Drizzle with olive oil.
Serve in portions, garnished with greens.
Sea salad delights seafood lovers.
Ingredients:
- Squids - 2 pcs.
- Eggs - 2 pcs.
- Crab sticks- 200 gr.
- Corn (canned) - 1/2 can
- Mayonnaise - 2-3 tablespoons
- Bulb (small) - 1 pc.
- Spices for fish - 1/2 tsp
- Salt - 1/2 tsp
Cooking:
Boil squids, cut into rings. If you wish, instead of cooking, you can fry squids.
Chop the crab sticks into strips.
Boil eggs, cut.
Drain the juice from the corn, let it drain.
Combine all ingredients.
Add chopped onion.
Season and you can serve to the table, decorating with herbs.
It is best to take peeled shrimp for salad.
Ingredients:
- Corn - 1 can
- Shrimps - 200 gr.
- Squids - 200 gr.
- Sour cream
- Greenery
- Spices
Cooking:
Boil shrimp in salted water.
Then
Drain the juice from the corn, let it drain.
Combine all ingredients.
Salt and pepper.
Top with sour cream.
Add greens.
It is best to boil the rice first.
Ingredients:
- Squid - 0.5 kg.
- Chicken eggs - 4 pcs.
- Green onion - 1 bunch
- Boiled rice - 100 g.
- Canned corn - 6 tbsp. l.
- Mayonnaise - 4 tbsp. l.
- Sour cream - 4 tbsp. l.
Cooking:
Boil eggs, cut.
Drain the juice from the corn, let it drain.
Boil or fry squids in vegetable oil.
Boil rice in salted water, rinse.
Chop the onion into half rings.
Combine all ingredients.
Salt and pepper.
Season with sour cream with mayonnaise.
Crispy and spicy salad will appeal to lovers of high-calorie, hearty dishes.
It is best to cook croutons at home.
Ingredients:
- Squids - 300 gr.
- Corn - 1 can
- Croutons - 100 gr.
- Tomatoes - 100 gr.
- Sour cream
- Pepper
Cooking:
Boil squids, chop into strips.
Wash, cut tomatoes into cubes.
Drain juice from corn, mix with squid and tomatoes.
Salt and pepper.
Chop greens and add to salad.
Dress the salad with sour cream.
Add croutons before serving.
This salad has a mild and delicate taste.
Ingredients:
- Squids - 2 pcs.
- Corn - 1 can
- Carrot - 1 pc.
- Onion - 1 pc.
- Sour cream
- Greenery
- Pepper
Cooking:
Drain the juice from the corn, let it drain.
Boil squids, cut into strips.
Grate the carrots, cut the onion into rings.
Fry onions with carrots in vegetable oil.
Combine all ingredients, salt and pepper.
Top with sour cream.
Light, refreshing salad has a spicy taste.
Ingredients:
- Cabbage - 100 gr.
- Calamari - 100 gr.
- Carrot - 100 gr.
- Cucumbers - 1 pc.
- Corn - 80 gr.
- Sour cream
- Pepper
- Greenery
Cooking:
Drain water from corn, let drain.
Squid cut into strips, fry in vegetable oil for about 3 minutes.
Finely chop the greens.
Grate carrots.
Cut up the cucumber.
Combine the ingredients in a salad bowl.
Salt and pepper.
Top with sour cream.
If desired, cabbage can be replaced with a different variety.
Ingredients:
- Squids - 300 gr.
- Cabbage - 1, 2 heads
- Corn - 1 can
- Apple - 1 pc.
- Mayonnaise
- Pepper
- Greenery
Cooking:
Boil the squids, cut into strips, pour into a salad bowl.
Drain the juice from the corn, add to the squid.
Rub the apple on a grater, pour it into the salad.
Finely chop the cabbage, add to the salad.
Salt and pepper.
Season with mayonnaise.
Decorate with greenery.
Unusual and spicy taste will delight gourmets.
Ingredients:
- Caviar - 100 gr.
- Corn - 1, 2 cans
- Squids - 200 gr.
- Cucumbers - 100 gr.
- Sour cream
- Pepper
Cooking:
Boil squids, cut into strips.
Drain juice from corn. Lay out the first layer.
Mix squids with caviar, add sour cream, mix. Lay out the third layer.
You can serve to the table, decorating with herbs and olives.
Step 1: prepare the squid.
To prepare this wonderful salad, fresh or, as in our case, frozen, already peeled squids without skin, chords, tentacles, and entrails are suitable, these can be purchased at any supermarket or market. First of all, without unpacking, put them in a bowl of cold running water and let them thaw.Step 2: Prepare and boil the eggs.
Next, using a kitchen brush, very carefully wash the eggs. This process is necessary because the shells can contain disease-causing microbes that, when ingested, cause serious diseases such as salmonellosis and intestinal poisoning. Then we send the testicles to a saucepan, pour cold running water 2-3 fingers higher and put on a strong fire. After boiling, reduce its level to medium and cook this ingredient hard boiled for about 10–11 minutes. Then we transfer it to ice water and cool to room temperature.
Step 3: cook the squid.
While the eggs are cooling, put on a strong fire a deep saucepan, half filled with purified water. Season with salt to taste and bring to a boil. In the meantime, we wash the thawed squids and after 5–6 minutes we lower them into a bubbling liquid. Cooking seafood 2-3 minutes, but not longer, otherwise they will be hard as rubber. After the required time has elapsed, use a slotted spoon to transfer them to a separate bowl with cold water and cool completely.
Step 4: prepare the onion.
The main ingredients are cooling down, it's time to move on to other important products. We heat the kettle with purified water. Then, using a kitchen knife, peel the onion, wash it, dry it with paper kitchen towels, put it on a cutting board and chop it into strips or half rings up to 5 millimeters thick. We shift the cutting into a small bowl and after a while pour boiling water from the kettle. We maintain the vegetable in this form 2-3 minutes to get most of the bitterness out. After that, drain the water and let the onion cool down.
Step 5: prepare corn and boiled foods.
Then, using a special key for canned food, we open a jar of sweet sweet corn and throw it into a colander. We install it in the sink and leave it there for 5–7 minutes to drain the extra marinade.
Then we peel the boiled eggs from the shell and dip them, as well as the squids, with paper kitchen towels. Then, in turn, lay out these ingredients on a clean board and chop them into strips or slices 5-6 millimeters thick.
Step 6: prepare a salad with squid and corn.
Now take a deep bowl and put the chopped chicken eggs, boiled squids, onions scalded with boiling water and corn that has already dried. Season them with mayonnaise, salt and black pepper to taste. We mix everything with a tablespoon until a homogeneous consistency, taste it and, if necessary, add more spices. Salad ready! It can be served immediately or chilled and served a little later.
Step 7: serve salad with squid and corn.
Salad with squid and corn is served immediately after cooking or chilled, after an hour of infusion in the refrigerator. It is served in dishes specially designed for this purpose or in portions on plates, optionally decorating each with sprigs, and sometimes just leaves of fresh herbs, such as dill, cilantro, parsley. Enjoy!
Bon appetit!
In addition to squid, you can use any other boiled seafood: shrimp, scallops, crab meat, crayfish;
A great alternative to mayonnaise is sour cream, cream or fermented milk yogurt without fillers;
If desired, you can add a little fresh green onion, cilantro or parsley to the salad;
Very often grains of fresh, pre-boiled corn are used;
If the squid is still digested and turned out to be tough, don't worry, everything can be fixed! Just keep cooking them for 2-3 hours until soft, of course, after such a long heat treatment, seafood will lose its nutritional value, but their meat will become very tender and suitable for consumption;
Black pepper is quite spicy and not to everyone's taste, so sometimes it is replaced with fragrant or white.
Salad of squid, corn and eggs
A skilled hostess knows several dozen salad recipes from a wide range of products. Salad can be both from improvised means, from what is left in the refrigerator, and festive options, from exquisite and expensive products.
Today we offer you seven options for easy-to-prepare and affordable squid, egg and corn salads. These recipes do not require special skills to prepare, and by applying your imagination and adding your ingredients to a salad or decorating it in an original way, you get an endless number of new dishes.
Salad of squid, corn and eggs
Ingredients:
- freshly frozen squids - 600-700 g,
- a few boiled eggs
- onion head,
- mayonnaise,
- spices.
Cooking:
- First, boil the squids in lightly salted water for several minutes.
- We rinse with cold water and clean from films, cut into large straws, but if you use ready-made squid rings, you can pour boiling water over them and chop them.
- Cut the onion into half rings or feathers, pour boiling water for 4-5 minutes to remove bitterness, then rinse under running water.
- Boiled eggs, cut into large cubes.
- Put squid, corn, eggs, onions in a salad bowl, season with mayonnaise, add salt and pepper.
- Such a salad can be served by mixing it, or by laying out the ingredients in layers on a flat plate.
Calamari Salad with Egg, Corn and Nuts
Ingredients:
- squid 700-800g,
- 4 boiled eggs,
- multiple bow head,
- ½ can of canned corn
- half a cup of kernels walnut,
- vegetable oil(for frying)
- mayonnaise.
Cooking:
- Boil squid carcasses in salt water (cook no more than 5 minutes, otherwise they will become rubbery), cut into half rings,
- Cut the eggs into cubes.
- Finely chop the onion and simmer in vegetable oil, put on a paper towel to drain excess fat.
- Mix chopped squid, eggs, fried onions, add walnut kernels, corn, mayonnaise.
- If desired, salt and pepper. When dressing this salad, you can use olive or sunflower oil instead of mayonnaise.
Calamari salad with corn, egg and cucumber
Ingredients:
- half a kilo of squid
- jar of corn,
- a few boiled eggs
- 2 fresh cucumbers
- 1 bunch of onion feathers,
- 1 bunch parsley or dill (your choice)
- mayonnaise.
Cooking:
- Grind eggs, and cucumbers in a small cube, add corn.
- Pre-boil and cut squids, chop green onion and greens of your choice.
- Mix all ingredients, dressing a small amount mayonnaise, salt and pepper.
- Refrigerate before serving, this will add freshness and lightness to the taste.
A very important plus of this salad is that it requires little time to prepare.
Festive salad with squid and corn
Ingredients:
- 500 g squid,
- protein 10 eggs,
- can of corn -200-250g,
- 1 pack of crab sticks,
- 100-150 g red caviar,
- mayonnaise.
Cooking:
- Boil squids in salted water for 4-5 minutes, washed, cooled and cleaned squids - chop.
- Separate the whites from hard-boiled eggs and grate or cut into small strips, do the same with crab sticks.
- Put all the ingredients in a salad bowl, leave part of the caviar for decoration, season with mayonnaise or homemade yogurt, decorate with red caviar and herbs.
This chic salad will delight even gourmets.
Salad with squid and corn for fasting people
During fasting there are such holidays, in which you can eat fish and vegetable oil, it is on such days that you can prepare a similar salad.
Ingredients:
- two carcasses of squid,
- a can of canned corn,
- potatoes 4-5 pieces,
- onion head,
- pickled mushrooms - 200 g,
- a few fresh cucumbers
- greenery.
Cooking:
- Boil potatoes and squids, cool, cut.
- Chop the cucumbers into small cubes, chop the onion, add corn, mushrooms (champignons, oyster mushrooms or mushrooms), greens.
- Dress the salad with lean mayonnaise or vegetable oil.
Salad with egg, corn rice and squid
Ingredients:
- fresh frozen squid 500g,
- can of corn,
- 3 eggs,
- 2 carrots
- 100 g olives
- mayonnaise,
- greens, spices to your taste.
Cooking:
- Boil rice, squid, eggs, carrots.
- Cut olives into rings, squid, eggs and carrots into thin strips.
- Mix all products, add corn, spices, mayonnaise.
As a result, you will get a very satisfying dish that will appeal to both women and men.
Shrimp, squid, corn and egg salad
With the recipe for such a salad, you can please guests or members of your family on holidays, a very original and non-standard dish.
Ingredients:
- 200-300g shrimp,
- so many squids
- crab sticks (optional)
- canned corn,
- 2 eggs,
- hard cheese - 80-100g,
- one bell pepper
- apple sour or sweet and sour,
- lemon,
- vegetable oil for frying.
Cooking:
- Boil the shrimp, cook for 2-3 minutes in salt water, cool, if the shrimp is not previously cleaned, peel it.
- Peel the thawed squid, cut into large strips and fry in a preheated pan for 4-5 minutes, stirring constantly.
- Grate boiled eggs and hard cheese.
- Cut crab sticks.
- Sweet pepper and apple, cut into small cubes, leave some for decoration.
- In a salad bowl, mix all the ingredients, add mayonnaise and spices, decorate the salad with apple and pepper slices, sprinkle the apples with lemon juice so that they do not darken. Bon appetit!
Do not be afraid to experiment, try new combinations of products, even if they seem incompatible to you, as a result you can get a novelty that will surprise you and your guests.
step by step recipe with photo
Simple but original dish on the hastily- salad with squid, egg and corn. Suitable for quiet family dinner, and for a noisy festive feast. The recipe will come in handy if unexpected guests loomed on the doorstep - only 20-30 minutes, and a hearty, delicious snack is on your table. A salad with squid, eggs and onions is considered a classic, corn is also added here to diversify the flavor palette, especially since corn goes well with all the ingredients in the salad.
Ingredients
- 2 carcasses of squid
- 3 chicken eggs
- 1 bulb
- 200 g canned corn
- 0.5 tsp Sahara
- 2 pinches ground black pepper
- 2 tbsp. l. vinegar
- 50 ml water
- 3 art. l. mayonnaise
- 4 pinches of salt
- spices as desired
Cooking
1. Chilled squid carcasses must be washed well, cleaned and removed all unnecessary components.
2. Boil the squids in salted water for 10 minutes, the main thing is not to overcook, otherwise the clams will become rubbery.
3. With a sharp knife, cut the boiled squid into strips, choose the size of the strips yourself. Properly cooked squids are soft and easy to chew.
4. Cut the peeled onion into halves or quarter rings. Put the vegetable in a bowl, add water, table vinegar, add sugar and ground pepper. Stir and leave to marinate for 15-20 minutes. Ready pickled onions should be lightly squeezed before adding to the salad.
5. Hard boil the eggs, cool them and remove the shell. For salad, cut them into strips.
6. Open the can of corn with the can opener, drain the liquid. Put all the prepared ingredients in a bowl: squid, pickled onions, chicken eggs and add corn.
7. Add salt and spices as desired, mayonnaise of any fat content (or sour cream).
8. Toss the salad with squid, egg and corn, serve immediately in a large communal salad bowl or in portions.
Note to the owner
1. There are two types of films on squid - colorless transparent, similar to polyethylene, and matte white or grayish. It is necessary to remove one and the other, and the first one carefully, without a trace, because when boiled, it pulls the carcass due to its own deformation. From fresh seafood, which has not been thawed after the initial freezing, inedible covers come off very easily - just pick them up and pull. Otherwise, you need to subject the mollusks to a contrast douche, that is, do the same as with tomatoes when you have to peel them from a tight-fitting skin.
2. Very pleasant is the onion pickled in some fragrant fruit vinegar. Grape is the most accessible to domestic housewives: it is sold in grocery departments, it is produced by the Balkan and Mediterranean countries. And she is able to cook raspberry for future use herself, especially in a harvest year, when the price of this berry is moderate.
Salad with squid and corn is prepared quickly and easily and tastes great. It does not have a strict set of ingredients, they can be varied at will. For example, this time I added chopped pitted olives and they fit perfectly into the overall flavor range. Try it, very tasty!
Ingredients:
- 500-600 g frozen squid
- 4 full art. l. canned corn
- 4 medium eggs
- 15-20 pitted olives
- 1 fresh cucumber(120-130 g)
- salt, pepper to taste
- mayonnaise
- leaf lettuce for serving
Alternatively, half a glass of boiled rice, 80-100 g of grated cheese, pickled cucumber, onion, etc. can be added to a salad with squid and corn. But the version of the salad that I offer today, believe me, does not need additional ingredients, it is already very tasty! Without a doubt, suitable for a festive table.
Cooking:
First, let's boil the eggs. In a separate saucepan, put water for squid and bring it to a boil.
We wash the defrosted squids, clean them from films and chitinous cartilages. This work can be facilitated by scalding the squid with boiling water.
So that the salad does not disappoint you, the squid for it must be properly cooked. To do this, we lower the prepared carcasses into boiling salted water for 2-3 minutes, no more, otherwise they will be digested and become hard. We take out the squids with a slotted spoon, cool a little and cut into strips or cubes, as you like.
Cut the olives into rings. If you don't like olives, replace them with finely chopped pickled cucumbers. But such an acidic component must be in a salad with squid and corn, otherwise it will be completely insipid.
Now it's the turn of the fresh cucumber. We clean it from the skin and cut it lengthwise into four parts. Then we cut out the soft center to get rid of excess juice, we no longer need the middle. Wet the remaining hard part dry with a paper towel or napkin. I spied this trick in one culinary program and appreciated it as very useful.)))
Cut the cucumber into small sticks or cubes and blot again with a napkin on top.
We combine all the salad ingredients in a salad bowl - chopped squid, olives, fresh cucumber, diced eggs and 4 full tablespoons of canned corn.
Salt and pepper to taste, season with mayonnaise, mix and lay out a slide on the leaves of any salad.
Salad with squid and corn turns out to be tasty, satisfying and at the same time quite light. Yes, and it looks, in general, beautiful. I highly recommend cooking for him.
