Salad prunes chicken champignons salad onions. Chicken salad with prunes and mushrooms. Salad with chicken, prunes, mushrooms and cucumber

Among the many salads, I always preferred those with chicken. Chicken meat tastes quite pleasant and always goes well with other ingredients. Therefore, a salad with prunes, chicken, cucumber and mushrooms in layers is considered my favorite. Step-by-step photos below will help you make it quickly and tasty. In this salad, chicken goes well with mushrooms, and prunes and cucumber give the dish a fresh aroma and piquancy. The salad is easy to prepare and layer. Each layer is soaked in mayonnaise sauce, which makes it even tastier and juicier. If this is your first time preparing this salad, I’m sure it won’t be the last time. Please also pay attention to this




Required Products:

- 200 grams of chicken fillet,
- 150 grams of prunes,
- 200 grams of champignons,
- 150 grams of fresh cucumbers,
- 1 onion,
- 150 grams of mayonnaise,
- vegetable oil for frying mushrooms,
- salt to your taste.

Recipe with photos step by step:

For the salad we will need fried mushrooms, so we wash the champignons, cut them into strips and fry them with the addition of onions. Fry mushrooms on vegetable oil, you will need just a little bit of it. Salt the mushrooms to make their taste richer.




You also need to work with the chicken. We boil it and lightly salt it. Then cut into small squares.




For fresh cucumber there is no special preparation. Just chop it into small cubes.




Prunes, if they are very dry, can be soaked in warm water. If the prunes are soft on their own, then immediately chop them into long strips.






Now lay out the salad in layers, covering each layer with a mesh of mayonnaise. First comes the chicken layer, then the prunes, fried mushrooms and a fresh cucumber completes the composition. We also coat the top of the salad with mayonnaise. This one is very tasty too.




Let the salad soak for at least 30 minutes, and then serve.




The salad can always be decorated with fresh herbs. Bon Appetite!

This dried plum It has a unique taste and cannot be confused with anything else. It is so unique that it enjoys particular success in preparing salads, main courses and many desserts. Below are several recipes for preparing prune and champignon salads.

Salad with prunes and champignons

Ingredients:

• chicken fillet– 300 g;
• eggs – 3 pcs.;
• fresh champignons – 300 g;
• red onion – 1 pc.;
• prunes – 100 g;
• salt;
• vegetable oil;
• mayonnaise.

Preparation

Boil it in salted water, let it cool, and separate it into fibers. Cut the mushrooms into thin slices and fry in vegetable oil, add salt. Cut the onion into half rings, fry and add to the mushrooms. Boil the eggs, cool and cut into cubes. Wash the prunes well, steam with boiling water for 10 minutes and cut into small cubes. In this salad, mayonnaise is mixed with the ingredients rather than applied on top of each layer, so we pay attention to the sequence of placing the ingredients in the salad bowl. The first layer is prunes, then chicken mixed with mayonnaise, mushrooms with onions, eggs mixed with mayonnaise. Let the salad sit for 40 minutes and serve.

Salad with prunes and pickled champignons

Ingredients:

• bell pepper – 1 pc.;
• boiled-smoked ham – 200 g;
• marinated champignons – 1 jar;
• cashew nuts – 100 g;
• pitted prunes – 100 g;
• cucumber – 1 pc.

For refueling:

• mayonnaise;
• sour cream;
• mustard.

Preparation

Cut the cucumber into strips and add nuts to it. Wash the prunes well, pour boiling water over them and cut into cubes. bell pepper cut and put in a salad bowl, smoked chicken and cut the champignons into cubes. Prepare salad dressing in a 1:1 ratio, add mustard to taste. Season the salad and mix well.

Salad with chicken, champignons, prunes

Ingredients:

Preparation

Boil eggs, chicken breast and potatoes in salted water. Pour boiling water over the prunes for 15 minutes. Fry mushrooms in vegetable oil. We begin to lay out the products in layers. Cut the prunes into cubes and place them on the bottom of the mold. The next layer is chicken breast, and grease it with mayonnaise. Cut the potatoes into cubes, place them on top of the chicken and also grease them with mayonnaise. Grate the eggs, place on top of the potatoes, brush with mayonnaise, three coarse grater cheese, sprinkle on top and decorate with cucumber cut into strips.

What dishes can't a holiday be without? Even a child knows the answer - no salads. Before the celebration, we think about snack options and come up with new recipes to surprise true gourmets.

Most chefs consider salad with chicken, mushrooms and prunes to be a real decoration for the holiday table. Agree, chicken meat goes well with a large number of ingredients.

IN this recipe the combination of meat and mushrooms is already quite familiar to housewives, and the addition of dried fruit will add a special piquancy and brightness of taste.

Usually, a salad with chicken, mushrooms and prunes is prepared simply; just soak it well in the sauce to make it seem even juicier and tastier.

It's safe to say that this combination of products will become one of the favorites in your kitchen. And your loved ones will want to eat it not only on holidays, but also on weekdays.

Chicken salad with mushrooms, prunes and walnuts

Ingredients:

• Chicken meat – 120 gr
• Mushrooms – 170 gr
• Onions - 1 pc.
• Chicken eggs – 2 pcs.
• Cheese – 110 gr
• Prunes - 60 gr.
• Nuts (walnuts) – 7 pcs.
• Vinegar (apple)
• Mayonnaise

Cooking method:

1. Boil chicken meat and eggs.
2. Finely chop the mushrooms and then fry.
3. First cut the onion into rings, and then cut it in half again, and marinate in apple cider vinegar, for approximately 20-25 minutes.
4. Pour boiling water over the prunes and leave to stand for approximately 5-7 minutes, then cut them into small pieces.
5. Chop the nuts.
6. Grate the cheese.
Place the products in a special salad bowl in layers, carefully coating all layers with mayonnaise:
chicken;
onion;
eggs;
prunes;
mushrooms;
cheese;
walnuts.
Salad with chicken, mushrooms and prunes is ready to eat!

Bon appetit

Chicken salad with mushrooms, prunes and cheese

To make your own salad with chicken, mushrooms, prunes and cheese, you will need the following ingredients:

• piece of cheese
• half a kilogram of champignons or oyster mushrooms
• half a kilo of fillet (for salad you need to use chicken meat)
• 200 grams of prunes
• glass of nuts
• onion
• 200 grams of mayonnaise

This amount of food will make 6 servings.

To make the dish, follow these steps:

1. Boil the chicken until cooked, not forgetting to salt the meat. As the breast cools, finely chop it and mix with mayonnaise.

2. Wash the mushrooms, chop them and fry them together with the onions until tender.

3. Pour dried fruits for 5 minutes, then wash the fruits and cut into small cubes.

4. Chop the nuts with a knife.

5. Grate the cheese.

You need to lay out the ingredients in layers:

Champignons;

Dried fruits;

Grated cheese.

Each layer is generously coated with mayonnaise.
After cooking, the dish is placed in the refrigerator for 2 hours for soaking, which determines its taste.

Chicken salad with mushrooms, prunes and cucumbers

To prepare you will need:

• 100 grams of prunes
• bulb
• 1 breast, which needs to be pre-boiled
• marinated or salted champignons
• 2 cucumbers
• 4 chicken eggs
• mayonnaise for soaking foods
• walnuts for salad decoration

From this set of ingredients you can prepare 5-6 servings.

How to cook:

1. Pour hot water over dried fruits for 10 minutes to soften the fruits. Place the berries in a colander to drain.

2. Finely chop the onion and then fry until the vegetable acquires a golden hue.

3. Cut the pre-cooked chicken breast into small cubes.

4. If the mushrooms in the jar are large, chop them. If the product is used fresh, it is fried in oil.

5. Cut the cucumbers into thin strips.

6. The eggs are boiled, peeled and grated.

7. Soaked prunes are cut into thin strips.
After preparing the food, they need to be properly placed in a deep plate so that they can soak evenly. The layers look like this (each of them must be coated with mayonnaise):

Dried fruits;

Champignons;

At the end of cooking, the salad with chicken, mushrooms, prunes and cucumbers is decorated with nuts.

Published: December 20, 2013
Posted by: Olga
Calories: Not specified
Cooking time: Not specified

Delicious from piquant prunes, warm chicken, aromatic mushrooms, tender egg and refreshing cucumber, which is sure to delight even the most demanding guests.

Ingredients:

- boiled chicken fillet – 200 gr.;
- prunes – 10 pcs.;
- cucumber – 1 pc.;
- fried champignons– 150 gr.;
- boiled chicken egg – 2 pcs.;
- mayonnaise, salt to taste.

Step-by-step recipe with photos:

1. We take everything necessary products for preparing salad with chicken, mushrooms and prunes.




2. Wash the cucumber, peel it and grate it on a coarse grater. Sprinkle the grated cucumber with salt to release the juice.




3. Cut the prunes into small cubes and place them in an even layer on the bottom of the bowls. Cover the prunes with a thin layer of mayonnaise.
Tip: Instead of mayonnaise, you can use 10-15% sour cream or, then the salad with chicken, mushrooms and prunes will turn out to be less calorie.




4. Cut the chicken fillet into small cubes, place on top of the layer of prunes and also cover with mayonnaise.

When a birthday or Christmas approaches, New Year or any other holiday, we all begin to carefully prepare for it. You always want to please not only yourself and your family, but also your guests with something new and tasty. We look through the pages of culinary publications and similar sites, hoping to find something tasty, beautiful and delicious for our holiday table. inexpensive recipe. After all, the design and menu of a festive table is one of the main tasks of any hospitable hostess.

Today I would like to offer you a delicious and hearty salad with chicken, cheese and mushrooms. Any dish with prunes not only has an exquisite sweetish taste, but also medicinal properties, since these dried fruits contain a considerable amount of vitamins, microelements and useful substances, although they are not low-calorie foods.

This appetizer is perfect for any celebration, and its preparation does not take much time, and the combination of ingredients of this dish will delight many.

IN classic recipe For chicken salad with prunes, it is suggested to mix all the prepared ingredients, season and place in a salad bowl. I offer you a version of a layered salad with a little dressing.

All ingredients mushroom salad with chicken are not delicacies, they are affordable, and the prepared dish can satisfy even gourmets.

To prepare we need

Ingredients:

• Chicken fillet – 400 gr.
• Mushrooms, mainly champignons, 200 - 300 gr.
• Prunes – 150 gr.
• Hard cheese – 150 gr.
• Peeled walnuts – 50 gr.
• Onions – 1 pc.
• Mayonnaise - to taste.
• Fresh herbs and spices to taste.

Cooking process:

First, you need to carry out all the preparatory work, which in most cases takes up most of the housewives’ time.
Take a medium saucepan, fill it with clean water, add some salt and boil the chicken fillet. In my case it's not diet breast, and hips. This part of the chicken is juicy and tender, perfect for salad. To prevent the meat from being bland, add it to the broth when cooking. bay leaf and spices to taste. If you have baked chicken, you can use that too. When the meat is boiled, you need to take it out separately onto a plate to cool.
Peel the prunes, if any, and pour boiling water over them to swell.

We peel the onion, cut it finely or into half rings, here it’s about the taste and color, as they say. Rinse the champignons for the salad and cut them, first into slices, and then in half. Heat a frying pan and lightly fry the onion, small quantity oils Then add chopped mushrooms, salt and fry until tender. Ready mushrooms with onions for chicken salad, remove from heat and let them cool.

Chop the walnut kernels. If you bought this product already peeled, I suggest roasting the nuts. It is not known how they were cleaned or stored. Heat treatment It won't hurt, and besides, these nuts will become crispy. If you don't like pieces of nuts in salads, grind the crumbs using a blender. Finely chop the greens or vegetables that will be needed for decoration.

Grate the cheese, finely or coarsely, at your discretion.

We cut the prunes into small pieces, and the cooled fillet from the breast or thigh into larger pieces.

As mentioned above, put all the prepared ingredients in a salad bowl, add mayonnaise and spices to taste and mix thoroughly.

Or we beautifully arrange it on a flat rectangular or round dish in the form of a layered salad. I'm in mine today step by step photo In this recipe I use a rectangular pan without a bottom. I place it on a plate and fill it with the first layer of chicken pieces. Chicken breast It is quite dry, so you will need to apply a layer of mayonnaise on it. The meat from the thighs is more juicy and tender; very little sauce is needed for this layer. The mayonnaise mesh can be applied from an envelope or bag with a cut corner.

The second layer is mushrooms fried with onions. Mayonnaise mesh - optional.

Chopped prunes are placed on the chicken and mushrooms, the salad is lightly compacted with a spoon or spatula.

Top with a little mayonnaise and then a layer of grated cheese. I use cream cheese Lambert.

Sprinkle our pre-prepared chopped nuts on top and remove the mold.

Mushroom chicken salad with prunes and cheese is ready, all that remains is to decorate it, because festive table it should look appetizing, beautiful and dignified.

Anyuta and her Notebook wish you a bon appetit!

Take a look at our salads and appetizers section, I’m sure you’ll find something else delicious there!