Velvet salad recipe with layers of crab sticks. Salad "Velvet": culinary recipe, cooking features and recommendations. Velvet salad with raw carrots
06.02.2017
2135
Ingredients:
- eggs - 2 pieces;
- crab sticks - 200 grams;
- hard cheese- 200 grams;
- potatoes - 2 pieces;
- carrots - 1 piece;
- green parsley and dill;
- small onion;
- vinegar;
- a pinch of salt and sugar;
- mayonnaise.
Very tasty and tender “Velvet” salad. Step by step recipe
- Boil two potatoes in their skins and peel. Grate on coarse grater.
- In order to pickle onions, you need to mix water with vinegar, add salt and sugar, and pour finely chopped onions with this marinade. You can watch the video recipe for more details on how to pickle onions.
- Boil the eggs and grate on a medium grater.
- Cut crab sticks with a knife. I don’t cut it very finely, as for me, then the salad turns out tastier.
- Grate hard cheese on a fine grater.
- Finely chop fresh parsley and dill.
- Grate fresh carrots on a fine grater.
- Lay the salad in layers.
- Grease each layer of salad with mayonnaise.
- We form the salad in a serving ring in the following sequence: potatoes and add salt to taste, eggs, crab sticks, pickled onions, hard cheese, some fresh chopped herbs, carrots. Sprinkle the top of the salad with grated hard cheese for decoration.
- Leave the salad in the ring for an hour to soak.
Such a spectacular presentation of Velvet salad will pleasantly surprise your family and friends. I would like to add from myself that the salad will become even tastier when you use mayonnaise homemade. And if you don’t have a serving ring on hand, then watch the video to see how such a ring can be made at home. “I Love to Cook” and I wish you bon appetit! And be sure to try it too.
Hello, dear readers of “I Love to Cook”. My name is Zhanna. And I, like every purposeful person, have a hobby that accompanies me along the path of life. Everyone has their own hobby, mine is cooking. Cooking is not just interesting to me, it’s also tasty, healthy, and multifaceted! The love for cooking makes it possible to collect various books and recipes, to cook as simple food, so exotic dishes, revive the recipes of our grandmothers. You can bake various sweets, get carried away with creating meat dishes, master the intricacies of sushi, bake bread, prepare delicious drinks... This hobby will bring great pleasure to your family, because they will always be tasty and satisfyingly fed.
Details
To describe the “Velvet” salad, just two words are enough - very tender. The salad got its name well deservedly. You will understand this when you try the first spoon of salad. You can prepare such a salad for your household or for festive table. Rest assured, your guests will be delighted with this salad.
Velvet salad with crab sticks and potatoes
Required ingredients:
- potatoes – 1 pc.;
- eggs – 2 pcs.;
- crab sticks – 7 pcs.;
- mayonnaise – 3 tbsp;
- hard cheese – 150 gr.;
- dill and parsley.
Cooking process:
Boil the potatoes in their skins until tender. Then cool the potatoes and peel them. Cut the potatoes into strips and place in a salad bowl.
The eggs also need to be boiled and then cooled. Peel the eggs and chop them finely with a knife. Add to chopped potatoes.
Grate the cheese using a grater, preferably a coarse or at least medium grater. Cut the crab sticks into small cubes. Add crab sticks and cheese to the salad bowl.
Wash the greens. Shake the greens well and then finely chop them with a knife. Place in a salad bowl.
Season with salt and pepper and then season with mayonnaise. The salad can be served immediately.
Velvet salad with raw carrots
Required ingredients:
- eggs – 3 pcs.;
- potatoes – 3 pcs.;
- cheese – 200 gr.;
- crab meat – 200 gr.;
- carrots – 2 pcs.;
- mayonnaise – 250 gr.
Cooking process:
Boil potatoes and eggs first, then cool. Peel the potatoes and grate them. Place the potatoes in an even layer on the bottom of the plate and brush with mayonnaise.
Peel the eggs and also grate them. Place eggs over potatoes. Lubricate with mayonnaise. Grate the crab meat or chop it very finely. If you don't have crab meat, use crab sticks.
Place crab meat on eggs and brush with mayonnaise. Then lay out the grated cheese, which is also greased with mayonnaise.
Peel the raw carrots and grate them. Place the carrots in the top layer and generously coat with mayonnaise.
Place the salad in the refrigerator for at least a couple of hours, or even overnight, to allow the salad to soak in.
Velvet salad with potatoes and carrots
Required ingredients:
- potatoes - 1 pc.;
- crab sticks – 4 pcs.;
- cheese – 50 gr.;
- mayonnaise – 1 tbsp;
- carrot – 1 pc.;
- eggs – 2 pcs.
Cooking process:
Boil the potatoes and carrots until tender, without peeling them. Also boil the eggs and place in cold water.
When the potatoes and carrots have cooled, peel them and cut into thin strips. Grate the cheese and add to the chopped vegetables.
Finely chop the crab sticks and mix with other ingredients. Season the salad with mayonnaise, not forgetting to add salt.
Place the finished salad in a beautiful mound on a plate. Grate the peeled eggs and sprinkle them on top of the salad. Garnish the salad with dill and parsley.
Velvet salad with walnuts
Required ingredients:
- carrots – 2 pcs.;
- potatoes – 3 pcs.;
- crab sticks – 200 gr.;
- eggs – 3 pcs.;
- mayonnaise;
- hard cheese – 200 gr.;
- walnuts – 100 gr.
Cooking process:
Boil potatoes and eggs. When the potatoes have cooled, peel them and grate them. Place the potatoes on the bottom of a salad bowl or plate and brush with mayonnaise.
Also peel and grate the eggs. Place on potatoes, then coat with mayonnaise.
Frozen crab sticks must first be thawed. Chop the crab sticks very finely and place on the eggs. You can also take crab meat. Grease crab sticks with mayonnaise.
Chop the walnuts or grind them not very finely in a blender. Sprinkle the salad with nuts and place grated cheese on top. Lubricate with mayonnaise.
Peel the raw carrots and grate them on a fine grater. Place on top of the cheese and spread with mayonnaise.
Place the salad in the refrigerator to soak for a few hours and then serve.
At the time of preparation of the holiday or daily menu I want to use a variety of dishes. The ideal option, which has many interpretations that vary depending on the other products, is the Velvet salad. The preparation method is simple and the taste is perfect.
Cooking secrets
To cook delicious salad and extend shelf life without deteriorating taste, it is worth using some secrets:
- It is better to prepare the salad in a glass or ceramic container to avoid the appearance of foreign odors.
- All products must be at the same temperature - it is advisable to use chilled ingredients.
- When using fresh tomatoes, place the vegetable in boiling water for a minute and then remove the skin. This way, chopped tomatoes will not release their juice ahead of time.
- The dish should be salted only before serving, so as not to spoil the taste of the dish if it sits in the refrigerator for some time.
- For decoration, you can make colored mayonnaise. You can tint the sauce using beet juice, celery, and tomato pulp.
This principle is used to prepare not only velvet salad, but any other salad as well.
Methods of serving the finished dish
Depending on the set of ingredients there may be different ways serving salad. Some of them are restaurant presentation, while others are quite standard. The presentation of the dish will directly depend on the event:
- For everyday use, a presentation of the “Velvet” salad with crab sticks layers. Serve in a deep container.
- For romantic dinner The salad can also be laid out in layers, but the dish can be presented on a regular plate. Sprinkle grated cheese on top and place a few olives.
- You can serve the salad in portions on the holiday table by mixing all the ingredients. The dish will look impressive if the composition includes additional lettuce leaves.
The presentation of the dish itself can be of any nature - it all depends on imagination and capacity.
A simple salad variation
The simplest option for preparing Velvet salad with crab sticks does not require long preparation of ingredients. No expensive products are used here, and the taste is reminiscent of restaurant dishes.
Product List:
- Several crab sticks.
- 1 boiled potatoes.
- A little hard cheese.
- Boiled egg.
- A few sprigs of parsley.
- Mayonnaise for dressing.
Preparation will take a few minutes:
- Cut the boiled potatoes into small strips.
- Chop the egg as finely as possible.
- Cut the sticks into thin strips.
- Grate the cheese on a fine grater.
- Mix all ingredients, season with mayonnaise and sprinkle with herbs.
Ideal for an original lunch or hearty dinner. This quantity of components is designed for two servings.
Original recipe
Velvet salad can be prepared in a matter of minutes if you boil the vegetables and eggs in advance. At the same time, the originality of taste and appearance dishes. Most often, it is the “Velvet” salad with crab sticks that is prepared.
Prepare the following products:
- 5 boiled eggs.
- A small pack of crab sticks.
- Boil two carrots.
- Peel 3 boiled potatoes.
- Hard cheese for sprinkling.
- Green.
- Spices and 1 onion.
- Vinegar.
- Mayonnaise.
Salad in this recipe will be laid in layers. This presentation would be very impressive for an everyday salad. The cooking principle consists of the following steps:
- Chop the onion and add vinegar and water in a 1:1 ratio. Marinate for about half an hour.
- Grate the boiled potatoes on a coarse grater. Lightly salt the layer and brush with a little mayonnaise.
- The next stage is laying out the grated eggs. On top is mayonnaise.
- The third layer is chopped crab sticks mixed with mayonnaise.
- Place onion on top of crab sticks. Grease with mayonnaise.
- Grate hard cheese on a fine grater.
- Sprinkle the cheese with chopped herbs.
To ensure that the layers are clearly separated from each other, you need to run a damp knife over the surface of the products that have not yet been coated with mayonnaise.
Spicy salad option
The recipe for Velvet salad with crab sticks can be piquant and have an unusual taste. First you need to decide which product will add piquancy to the usual salad recipe. At the same time, the basis of the Velvet salad remains unchanged.
Several options for additional components that will make the dish piquant:
- Instead of boiled or raw carrots, they often use Korean carrots.
- The cheese should be mixed with finely chopped garlic. You can take suluguni in spices.
- In some cases, mayonnaise is mixed with hot spices: red or black pepper.
- The composition of greens may include green onions, which will add some spice. The ingredient can be mixed with each product.
- Additionally, “Chinese mushrooms” or regular pickled champignons are used.
The composition of the salad depends on the preferences of the person preparing it. Several savory products can be combined in one salad preparation option. It is important not to overdo it with sharp ingredients.
Gourmet salad with prunes
The recipe itself simple salad“Velvet” can be improved, and then it will work gourmet salad. It is enough to use just one ingredient to qualitatively change the taste base.
It is worth choosing the following ingredients:
- 200 grams of crab meat.
- 2 raw carrots.
- Several types of greens.
- A few prunes.
- Hard cheese.
- Mayonnaise.
- 3 boiled potatoes.
- 2 boiled eggs.
Cooking instructions:
- Place a layer of potatoes in the forming ring. The vegetable can be grated or cut into cubes or strips.
- After laying each layer, you should coat the surface with mayonnaise.
- Eggs are laid out on the potatoes, which it is advisable to mix with a small amount chopped greens.
- Place chopped crab meat. To prevent the meat from falling apart after removing the ring, it is better to first mix the product with mayonnaise.
- Grind the cheese as best as possible and sprinkle the crab meat in a thick layer. You can mix cheese with garlic.
- Grate the carrots onto a fine grater. Soak prunes in warm water and cut into strips. Mix the products together. Lay out as the last layer.
